Excellent food courteous and friendly staff and the restaurant is clean end tidy. Washrooms are…read morespotless.

For our trip back with the Hullo ferry, we ordered their Savoury Crepes…read more Maple Ham & Swiss Cheese Crepe and Maple Ham & Swiss Cheese Crepe, so yummy, and the packaging was amazing. I highly recommend

This is a neat place for well made food at a reasonable cost. Bonus, if you are a person that…read moreenjoys looking at boats & being along the water's edge, this is a lovely place in Cowichan Bay to enjoy a meal with a view. Truthfully, I go for their crepes, but my friends are always bey happy with their other menu choices too. The staff is friendly and we never feel rush to eat & leave. This isn't a place you need to really dress up to feel you fit in. However, you also could if the mood suits you & still not feel out of place. Truly, I am happy that they even have tables on the main level that accommodate those with mobility aids. However, that being said, I am struggling to recall if there would be a easy enough way for a wheelchair or even a walker to make it to the main door. I'll have to remember to focus on that long enough before my next crepe eating bliss hits. As Cowichan Bay is a popular area to stop for meals, do plan to go in advance for parking. As even if there are a few spots for the restaurant, there isn't enough space to accommodate the full restaurant. If you are able to find a spot at the restaurant or are double parking at the restaurant (which is apparently allowed), it is good to let the server know what vehicle is yours. Beyond more than mention "I've parked my vehicle here", so a server can notify you if people need to be let out of the space if they're leaving before you're done. If you don''re not lucky enough to grab a parking spot right at the restaurant, you might have to go far up the road (sometimes almost to the hotel) or down the road (towards the parking area by the pubic washrooms) to reach any parking options. Definitely try it out if you are looking fit an option in Cowichan Bay. I know I'm looking forward to many more future happy crepe eating moments here with friends.

Biggest surprise on our 3 week boat trip around the area. The menu was eclectic and surprising. We…read morehad wonderful cocktails, a real Dutch appetizer, bitterballen, that we both loved, prosciutto wrapped cod that was incredible, all while looking out on the bay and some cute floating homes. Our waiter was efficient, clear, and concise while staying in the background. The restaurant was classy but understated.

I tried a spinach and goat cheese galette and it was AMAZING!!…read moreIt is now my favourite place to eat!

Friendly service and absolutely beautiful food. Everything is simply and lovingly prepared because…read morefood this good doesnt need to be fancy! I also highly suggest asking Marc questions about Brittony, his training, and the food. He is full of information that makes you love the food all the more :)

Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

Way back in the day (96 to be specific) on my way to Africa, I did a stopover in London…read more I had managed to get a free pass on the brand new Eurostar train! I left London Waterloo International station (Eurostar later switched to St Pancras) at 6am while it was pitch dark & returned at night again in darkness! I mention this because I was not able to see the French country side (a real bummer) once Eurostar came out from under the Chunnel. So don't be a dumbo like me when next you're going on the Eurostar - travel during daylight hours! It was a one day pass so I ran around Paris like a wild crazy chicken being chased by a knife! Eiffel Tower, Notre-Dame, beautiful cafés & streets et cetera the sights & sounds of Paris one never forgets! Trying to get directions in English from Frenchmen ... oh the joy! Not enough time at all in Paris - 8 hours flew by in a flash! One highlight was my introduction to crêpes via a food cart, just near the Eiffel Tower. Those buckwheat crêpes were damn expensive & as I walked away chomping down on them, I got to less than a 100 metres away before I turned around & went back for more - I kid you not!!! Bye bye to my remaining Francs (cash) but I was happy as can be my belly full! Best ever expensive crêpes!!! They had that certain - 'je ne sais quoi' taste! Paris crepes are the best!!! I ended up leaving Paris with nothing to show for ... no Gucci or LV t-shirt ... absolutely ziltch in clothing or souvenirs! Insert sad face here! But you guessed it, I've never ever forgotten those crêpes! Which leads me to the brand new - Ça Marche Crêperie @ Vancouver House. This is a concept crêperie & cider house by the owner of the magnifique - Au Comptoir (please see my review) on 4th Ave. Located on the north west side of the Granville Bridge at the base of Vancouver House = if you can see Vancouver House you'll find this Crêperie! This area is booming with lots of shiny newness - see the amazing architecture of Vancouver House where Ça Marche Crêperie is located just off the short Continental St. This is a small operation with limited seating, so perhaps settle for a 'grab N go' kinda vibe. I'm 100% here for the crêpes! The cider to be honest not so much. Never been a huge fan. The taste just hasn't won me over ... yet! However, that said I'm curious to try the conceptual concoctions that will be offered here! Hey maybe there's hope for me & I just might become a huge lover of cider yet!?! To the owners of this crêperie I plead & beg you not to hire little Johnny from the local high school to be in the kitchen making my crêpes!!! I swear if you go down this road you'll lose my support as my sense of taste will be shattered by crappie garbage crêpes! Look at what was once a local popular Crêperie downtown - they started hiring anyone with a heart beat! The crêpes got so bad even Aunt Jemima refused to pour her syrup on them!!! I can tell you it wasn't the pandemic that ruined it!!! I absolutely just love crêpes & I'm excited about this new crêperie! You can have crêpes with pretty much anything you want to add to them - so go ahead & experiment until you find your hearts content! Highly recommend getting a savoury buckwheat crêpe as a 'main dish' & then try a classic sweet crêpe for dessert - if you can handle it. Apparently the frites (fries) & dip are absolutely delightful - as told to me by someone who sat next to me at the bar. Oui monsieur ... hit me up one more time - here take all my Francs & my shirt! Merci!

The owner is friendly and funny! The crepe is crisp! The whipped cream is not sweet! Real French…read morecrepe, I guess. Mine had cheesecake in it, really! So satisfying. I am glad my friend who lives in Vancouver took and treat me there!

Adam's Crepes is one of those hidden gems you end up coming back to all the time, or at least mine!…read more The crepes are consistently delicious and super fresh, made to order, and packed with flavor whether you like sweet or savory. I always get the potato cheese one. I love that it's a small business and the owner is always super friendly and welcoming. They're also great about substitutions, which is a lifesaver if you're picky or have dietary stuff. It's the kind of spot that makes you want to support local!

Service was very friendly and helpful. Super cute, homey decor. And ohmygosh the food was…read moredelicious. Crepes were cooked to perfection and served hot. I got a sweet and my dad got savoury and we both thoroughly enjoyed them.

The wait is worth it!…read more They had 2 servers on a busy Sunday afternoon and we had to wait a bit. We got banana Nutella whipped cream waffle and it was amazing. Will go back for sure !

This is a window for Japanese-style crepes and soft serve ice cream attached to Konbiniya. The…read morequality of the ice cream itself is okay - the texture is good, but the flavour is a little weak. When getting the matcha ice cream, I suggest getting straight matcha instead of the twist with vanilla because the vanilla washes out the matcha; it comes through better on its own. The sundaes are fun and a good, more affordable alternative to the similar parfaits at high end matcha cafes. I tried the tuna egg salad crepe and thought it was actually really good! The crepe was fresh and tender, there was a healthy amount of filling, and the tuna salad was actually mostly tuna with just enough mayo to hold it together which is how I prefer it. Again, the service is just through a window - you actually order at an electronic kiosk and the only interaction with a person is when your order is ready. There are two small tables outside if you want to eat there. During the busy summer season, it's very difficult to actually secure one of these tables, but there's other seating on the pedestrian streets just a few blocks away on Robson.

I had the tutti frutti crepe, it honestly just tasted like they threw on a whole bunch of sweet…read moreflavour, chocolate, sugar, powder sugar, etc. After eating a few bites of the crepe, I literally felt disgusting after. Service was also extremely poor. The asian lady with the glasses and bun was rude as hell and had no sense of politeness nor professionalism. Although I havent tried any of the drinks of waffles, I do not recommend coming here.

I decided to try crepes for the first time and it was a disappointment. The ham and cheese crepe…read morewas too thick, dry, not enough cheese, raw veggies and no taste. The gelato looks really good and I suspect that's what keeps this place in business. I should mention the service was good but too bad the crepe wasn't on the same level.

Excellent Eggs Benny, great strong latte, and very friendly service. Simple but terrific local…read morejoint - wish İ lived nearby!

Just left this wonderful restaurant where my friends and I enjoyed a very delicious panini. The…read more prices are great and the couple working there were kept very busy. I'm looking forward to my next visit.

By far the best Polish food I've had in North America. We tried the sausage, all five flavors of…read moreperogies, sauerkraut, borscht, and slaw. I wish this place were closer to home. If we lived closer, I would have gone back and purchased one of their many frozen options like their perogies or soup (they even have kapusniak!!!!!). Alas, the frozen food wouldn't have survived our trip home. The combo plate comes with your choice of perogies (you can get one of each or all one flavor), two small rounds of bread, sour cream, a sausage link, small pieces of bacon, onions, sauerkraut, and slaw. One bite and I felt like my Polish ancestors were somewhere dancing to Polka. Everything was so well seasoned and tasty. The borscht was delicious, and I don't even like borscht. The perogies were better than any I've had in Seattle. They also have a small selection of sweets and other prepackaged food. We enjoyed a chocolate-covered plum candy for dessert. When I think about the most memorable meals I had on a recent trip to Victoria and Nanaimo, the Hungry Rooster is number 1 on my list.

I ordered delivery one time and loved my meal! The pirogies and sausage were great. I love…read moresauerkraut. I love borscht. It was all really good! I have tried to order from there several times since and quite frankly I'm not sure if they really want any business. They are closed three days out of the week and only open minimal hours Tuesday to Friday. They are closed by 6 o'clock for this, I would like to give them zero stars, except that their food was really good. The other serious complaint I have is their borscht is way too expensive! $11 for one serving? For that price, you can get double the amount at most other places that have borscht. Costco has a really good borsch as well that you can get two containers (4 servings) for that price.