Tea, you say?
Given the British component of British Columbia still reigns strong here, no wonder a tea shop would be found in the heart of the Nanaimo waterfront within easy walk of downtown. The wooden bastion standing over the shore gives a reminder of the beverage of choice, and it remains a touchpoint culturally and culinarily.
Tea on the Quay, with its quaint name, is in a stretch of tourist-oriented shops along the Nanaimo harbour. Look for chairs scattered along the seaward patio, given a prime view over the boats and sea-planes caught up in an endless dance. This is less a cafe and more a traditional English tearoom, offering a number of small sandwiches, pastries, and desserts to accompany a standard selection of brews: English breakfast, Earl Grey, rooibos, peppermint, green, and a few choice herbals.
On my visit in the summer, I went for the intriguingly named Ruby Mist, a hibiscus, mint, and citrus blend. Mint is not to my tastes but I love hibiscus. The pot came nicely steeped, though let's be honest: I like my tea like I like my men, mouthwatering and intense. Yes, that's an improv joke. The Ruby Mist missed the mark for me despite leaving it to steep for quite some time.
Light meals fall into soups with a daily changing selection and accompaniment of bun, garden salad, or a scone; typical tea sandwiches (egg; cucumber and tomato; asparagus); and sandwiches or quiches served with soup or salad. Note the emphasis on light: you shouldn't expect a hearty meal, but rather something delicate to go with your cuppa.
My party of three ventured to try quiche, a half sandwich, and the soup of the day. Nothing much distinguishes the soup except it was mildly salty, and if you prefer stronger flavours, this is not the choice for you. The sandwiches definitely veer on the side of light, more of a snack, though the egg and cucumber/tomato went nicely enough with the black tea we ordered. Portions veered towards petite, presented attractively on a little plate. The quiche was the low note for me, a sad and wobbly concoction that looked to be on its last chicken leg. Maybe it was a one-off, but the crust wasn't holding together well and the meal left my stomach unsettled.
PRO TIP: Love high tea? Tea on the Quay hosts these by special request only, so call ahead not to be disappointed.
NOTE: Parking in the Bastion lot can be tricky. Look for street parking near the mall and leg it up the street past Cameron Island. read more