Cancel

    Open app

    Search

    Le Belisse Cafe

    3.9 (60 reviews)
    Open 8:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Le Belisse Cafe Takeout or Delivery

    Le Belisse Cafe Photos

    Business Info

    You might also consider

    More like Le Belisse Cafe

    Recommended Reviews - Le Belisse Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Black Forest roll
    Christina G.

    I stopped by on a weekday morning for a pastry and coffee. The pastries are beautifully displayed. I chose a Black Forest roll and iced americano (the coffee was reasonably priced, but the pastry was a little pricey). I intended to enjoy my purchase in the cafe, stating "to stay" after ordering each item. Despite this, the employee put everything in "to go" containers and suggested I take some napkins and a straw with me. The shop was fairly quiet and other patrons were enjoying their pastries on plates, while I was being encouraged to leave. I guess I didn't have the right aesthetic for the place. I stayed for a few minutes before leaving to enjoy my purchase outdoors.

    Pastries
    Steve A.

    Le Belisse Café bills itself as having been voted best croissant in Vancouver, and it's easy to see why. All of the pastries here are truly beautiful to look at. But that's a bold claim, especially when you're across the street from Ladurée (admittedly, though, Ladurée in North America isn't quite as good as in Paris or at Harrods in London). I tried the two most basic offerings, the plain croissant and the pain au chocolat. The pastry for both was very nice--flaky with just the right mixture of moisture and crispness. The pain au chocolat was an unconventional shape, which I think adversely affects the chocolate to pastry ratio, but it was good. I'd definitely go back and try some of the other beauties in their display case.

    Maya Mayuko T.

    My favorite season has arrived -- the Vancouver Croissant Crawl Festival! I visited Le Belisse cafe. What I got: Biscoff Cookie Hazelnut & Salted Caramel Croissant You will be surprised by the size! It was so huge! And price is almost the same or cheaper than other croissant crawl's item. Dough was crispy outside and nicely moist inside. Highlight was biscoff crumble and Hazelnut salted caramel cream filling combination. Crumble was so good! I could eat it forever . Cream was on sweeter side, however, it nicely paired with biscoff crumble. Presentation was very beautiful. I am so happy to discover such a delicious item for first week of this festival starts. This must be one of the best of this crawl festival for sure.

    Jenny W.

    First time here since they changed the name of this place from Foret Noir. I had the jasmine peach mousse and it was just ok. It was filled with sour tasting peach compote and had a slight hint of jasmine. I would have liked a stronger taste of peach and jasmine tea. I wouldn't try again for the price point. The staff isn't as friendly as they used to be so not sure if I would be back.

    Matcha Croissant
    Phyllis L.

    I've tried quite a few of the pastries from here and I have to say everything has been delicious and well made. Their viennoiseries are all baked perfectly, and the croissant pastry is great. Also a bonus that they are open late! The only thing missing is that some of their flavoured goodies are lacking. I had high expectations for the Dubai Chocolate croissant, but it ended up taking away from the croissant portion itself since the pistachio and knafeh weren't the best. Same with the matcha croissant - it was quite a bitter cream filling which took away from the pastry itself. Staff are kind and helpful!

    Peach pastry
    Doug A.

    We were excited to try the viral fruit pastries, but unfortunately we found them to be over priced and underwhelming. For $12 per pastry we expected these to be outstanding, and they just have quite awkward flavour profiles. The Nutella croissant, also $12, was clearly not fresh and baked who knows how long ago. Disappointing visit this time.

    brianna a.

    Ambiance. Service. White chocolate Peach with jasmine tea mousse. Coffee. Went here for a late night snack and did not regret it.

    Mont Blanc
    미치광이

    There were so many beautiful, delicious-looking options that it was hard to choose, but the Mont Blanc was the best choice. Highly recommended!

    Turkey sandwich
    Danielle B.

    The croissants here are absolutely stunning to look at and taste just as delicious. I've only had the strawberry croissant roll, but it was worth every penny. I will have to return to try other flavours. I've had a turkey croissant sandwich for lunch, which was pretty good, but the draw is definitely the fancy pastries. Service was a bit stand-offish and borderline rude on my last visit, which is quite off-putting when spending money in an establishment. Perhaps the server was having a bad day. I'll still return because the treats are just so good here.

    Kat B.

    All the pastries and dessert were so pretty! It'll definitely make you want to buy everything you see! Most of the desserts reminded me of Paris-- which probably what made me ecstatically excited. We ordered the pistachio roll (my most favorite), the flat croissant and the strawberry tart. I also approved of their cappuccino! The price is expensive-- but I think it's worth it! And the shop was cute as well!

    Banana pudding croissant and a crenelle.  Good stuff!
    Mark T.

    Tasty treats but the shop is understaffed leading to significant delays. They have a nice selection of specialty coffee drinks! Tables are really crunched together so you'll be making friends (or eavesdropping..)

    Andrea O.

    We were captured by the amazing looks of the viennoiserie so much that we decided to try this place instead of Paul down the street, which was our original destination. We were not disappointed. We got some espresso beverages and a pain suisse, which was absolutely delicious, one of the best we've ever eaten. The combination of the perfect viennoiserie pastry and the chocolate + warm custard, made it really irresistible. Espresso was decent too. Highly recommended.

    "Fruit" filled with cream. Beautiful
    Jenny L.

    Ducked in for a plain croissant for a quick bite for lunch on a rainy Saturday at 130pm. Shop was busy. Beautiful desserts. Staff were efficient and patient with the numerous patrons deciding which fruit desserts to have. Croissant was fresh, crispy and not oily. I didn't try the fruit desserts this time.

    See all

    Photo of Leticia S.
    65
    368
    849

    1 month ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steve A.
    352
    1920
    7043

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Doug A.
    38
    32
    26

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 29
    Thanks 2
    Love this 33
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of S C.
    52
    464
    30

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    The croissant were crisp but fluffy on the inside. The staff were friendly. The ambiance was intsa worthy. Can't wait to return!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K T.
    46
    401
    191

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 2

    Le Belisse Cafe Reviews in Other Languages

    You might also consider

    J'adore les Macarons - Valrhona Dark Chocolate French macaron wedding favours

    J'adore les Macarons

    4.9(35 reviews)
    0.4 km
    $$

    I visited some the famous dessert shops (Laudree, Dalloyau, Lady M, Café 103 at IFC and others)…read morewhen I went to Hong Kong. After I came back, I thought time to make my own dessert. I found J'Adore Les Macarons on Yelp that they offer macron class, let's do it! The instructor Connie is friendly and knowledgeable. My friend and I arrived 10 mins early before the class, the notes and some ingredients were prepared and placed on countertop. Yes, we made macarons at her kitchen. The first thing I learnt from Connie was how to pronounce Macaron. (Mac-a-ron). Macaron is referring to the French Macaron. If pronounce it macaroon, it is the coconut kind. We started with a cup of tea and tasted beautiful macarons during the class. Our group decided to make Lavender macarons with buttercream and chocolate ganache which made of 66% Valhrona dark chocolate. Connie taught us her secrets and techniques to make Parisian macarons. During the class, she vigilant in checking and measuring the ingredients. After 4 hours long class, I really enjoyed and learnt a lot. I took 18 macarons home and shared with my friend and hubby. I would recommend any macaron lover to take the class or buy the macarons from Connie

    I heard about this from a friend who wanted to take a macaron baking class. My experience has been…read morelimited to eating these delightful treats. I am relatively new to them as just being introduced to them this year! Although I am a macaron noob, I've looked online and read recipes and know enough about them to truly appreciate the precision that goes into its creation. So I went to their website and signed up for a class on Victoria day. I went on my own as my friend was unavailable. Connie, the instructor emailed me promptly to let me know as soon as there are 4 people in the class, it will be good to go. The class is held at Connie's house which I liked as it was warm and comfortable and made me feel at ease. I'm just a self-taught baker making assorted cookies and cupcakes at home and have never taken a class before so I didn't know what to really expect. The intimate setting of having 4 students was awesome. She had tea for us to drink, fun aprons to wear and 2 sample macarons to taste as we learned the secrets of baking macarons. It's great for people who have tried making macarons and need to tweak something to make consistent perfect macarons. You can tell Connie is just obsessed with macarons. I love it! She has done the work, spent time learning the skill and art of them and loves sharing that information through her classes. I think she said she has been making macarons weekly for the past year and a half! That's a LOT of macarons. If you love macarons and love to bake, Connie's class is a MUST. I had so much fun, and she is so pleasant. She even welcomes emails if you have a macaron crisis at home and have questions in the future. The price is fair. $100 for instruction PLUS you get to take 20 macarons home! It was definitely worth it. The whole experience makes me dreamy for Paris and macarons. Thank-you again Connie for generously sharing your expertise!

    Photos
    J'adore les Macarons - J'adore les Macarons logo

    J'adore les Macarons logo

    J'adore les Macarons - Macaron Pops

    Macaron Pops

    J'adore les Macarons - Tiffany blue Valrhona white chocolate French macarons

    See all

    Tiffany blue Valrhona white chocolate French macarons

    Crackle Creme - Crème brûlée and macarons

    Crackle Creme

    4.3(300 reviews)
    2.2 kmStrathcona
    $

    Small cozy Vietnamese coffee shop on the S edge of Chinatown. Their logo needs a bit of work - I…read morewasn't sure if the place was called Crackle Creme or Crack Lecreme. Parking is available but limited on the side streets. The place is pretty small. Fewer than 10 seats, all of which are bar style. Most of the seats face the window, but some face an interior wall. There are also a couple of tables outside. There are quite a few house plants, which does bring a bit of serenity and peacefulness to the place. Staff are friendly. No complaints. The Vietnamese ice coffee I had was pretty good.

    We were waiting for our dinner reservation, so my party decided to find a nearby café to rest our…read morelegs -- and stumbled upon Crackle Crème in Chinatown. They specialize in crème brûlée and macarons, with a full lineup of drinks as well. The crème brûlée was so good that we had to go back for seconds. With so many unique flavors on the menu, I honestly wish I could try them all. - Dulce de Leche Crème Brûlée -- light and well-balanced; the custard was whipped almost like a mousse, with a beautifully caramelized, delicate crust - Thai Thai Crème Brûlée -- not too sweet, wonderfully herbaceous with pronounced cardamom and star anise notes; same silky texture, just as good The shop is on the smaller side, with a few outdoor seats and a couple of high-top chairs by the front window. Inside is super cute -- decorated with plants, small knick-knacks, and a colorful macaron display case. Random, but I especially loved the plants with their bulbs sticking out of the dirt! Service was incredibly friendly and our crème brûlées came out quickly. They also have a complimentary water station, making it the perfect spot to chill. If I lived in Vancouver, I'd definitely be a regular for the cozy vibes and eclectic crème brûlée flavors.

    Photos
    Crackle Creme
    Crackle Creme - Macaron Display

    Macaron Display

    Crackle Creme - Strawberry Matcha

    See all

    Strawberry Matcha

    Daan Go Cake Lab - They can do Chinese Characters for Happy Birthday!!  Btw this is a Durian Mousse Cake

    Daan Go Cake Lab

    3.9(69 reviews)
    11.8 kmGolden Village
    $$

    A very innovative HK-meets-west bakery, with really well done traditional western pastries with…read moreinnovative themes (crab truffle croissant, matcha churro with caramel filling), plus creative cake interpretations of dim sum items. we bought a whole bunch of pastries and cakes and they were all really good, lots of great mango based fillings too. Highlights: - Bolo Bao (guava strawberry compote vanilla chiffon and passion fruit mango) and Siu Mai (mango compote passion fruit mousse yellow choco wrapper) - honey butter vanilla - a croissant with amazing filling - the "Cinnabon" is not the traditional Cinnabon. It is more like a twisted churro creation but really good. I feel a place like this is the best of marrying western baking and Chinese themes. It is the kind of innovation I often saw in Hong Kong. In fact I think this place was founded by a HK based engineer who came over.

    Have been wanting to try this spot ever since they opened in BC. I've even ordered a delivery for…read moremy loved ones in Toronto from Daan Go and they love this spot so I had high expectations. I tried their croissant when they were first opening and loved their black sesame croissant. Perfectly flaky and very deep in black sesame flavours. On a different occasion, had the opportunity to get a cake from them. It was a seamless process to place an order for their cakes online and pick up the order. I ended up getting the Vietnamese Coffee Tiramisu cake since I thought the birthday recipient would prefer that one the most. When it came time to cut the cake, it was a complete mess as the sponge was way too soaked mixed with the cream, the top layers of the cake were shifting while the cookie crust stayed put since it was too firm to cut through. It was a sticky, wet cake situation that was a bit unpleasant for a birthday that some people even said they'd skip the cake because of the mush appeal... this would've been great as a spoon the cake out of a bowl type of tiramisu situation however, for the price and size of the cake, you'd expect a cake to cut properly if it is sold as 'x' servings....

    Photos
    Daan Go Cake Lab - Interior Decoration: Macaron Tower

    Interior Decoration: Macaron Tower

    Daan Go Cake Lab - Mango 24K cheesecake

    Mango 24K cheesecake

    Daan Go Cake Lab - Interior Decoration: Macaron Tower

    See all

    Interior Decoration: Macaron Tower

    Le Belisse Cafe - desserts - Updated May 2026

    Loading...
    Loading...
    Loading...