This bakery offers a variety of cute small cakes, large cakes, macarons, and baked goods. I always enjoy the presentation of their desserts, which are great to bring to a home party or gathering. This time, I visited for the limited-time items from the Nomsmag Food Festival and Vancouver Croissant Crawl.
Mont Blanc Croissant - Chestnuts berry croissant with vanilla cream, Nomsmag food festival
This item was delicious! The chestnut paste and vanilla cream paired perfectly, and the croissant dough was so crispy. I enjoyed having the croissant with the cream and paste together. It was very good!
The Pumpkin - Biscotti crumble, Candied pumpkin, Pistachio orange cremeux, Green cardamom, Orange zest, White chocolate mousse. Nomsmag food festival.
The white chocolate mousse was good, but I'm not sure if the candied pumpkin, orange zest, and green cardamom go well together. I think there are too many different ingredients in one dessert, so I would prefer just the white chocolate mousse, pumpkin, and pistachio cremeux. I do like the idea, though."
Thai Milk Tea Creme Catalan Croissant
extra-crispy croissant tart, filled with a silky smooth Thai milk tea crème catalan for a unique twist on a classic treat.
I really like this croissant! It has plenty of Thai milk cream filling inside the crispy croissant dough. Just like the Mont Blanc croissant, the crispy dough and filling go very well together. The filling's flavor was strong and delicious!
Pina Colada Croissant
flaky croissant "bar" filled with a tropical pineapple rum compote, dipped in dark chocolate, rolled in shredded coconut, & topped with coconut ganache.
The pineapple rum compote, dark chocolate dip, and coconut ganache were great and went well together.
Ramen bowl cake
Pudding Noodles Coffee Jelly Milk Chocolate Mousse Chiffon Cubes Caramel Syrup Diced Caramelized Pears
One of the most unique items in this shop. The ramen bowl appearance is perfect--so cute! However, the syrup and jelly texture could be a bit smoother. The chocolate mousse was good.
I'm looking forward to seeing the next new cute dessert. I can't wait! read more