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the first thing I noted when walking into the chocolate shop was the delightful smell of fresh house made chocolate. They do bean to bar all directly in house which gives it this rich and amazing smell! Was super busy as it is a tiny space, (a few bar style chairs and a couple chairs to wait for your order). Ordered both of the specials on the menu. Loved the pastillas de leches, was a slightly toffee sweet and round flavour hot chocolate, where the ocean mystery offers a little salty flavour from the seaweed balanced well with the zing of matcha and sweetness of white chocolate. Definitely will be back to get some bars soon!
Strolling around Granville Island, my friend and I stumbled upon this adorable chocolate shop, lured in by a Kpop poster (who knew "K"asama ice popsicles were a thing?). The people there were lovely and very enthusiastic about their products. After trying various quirky chocolate samples, I opted for the milk bar, more for its cute packaging than anything else. It's a nice memento from Vancouver. Sadly, the chocolate flavours were underwhelming; the additions were barely noticeable, making the hefty price tag a bit too much. My friend agreed. Perhaps we've been spoiled by Soma.
Had the forest and sea chocolate (rosemary and salt flavours) thick hot chocolate. Elaborate flavour profile and quality chocolate! It was a perfect drink to walk around Granville island with. This chocolate brand is a local brand and one of the few chocolatiers here that are bean to bar.
Home to one of the finest craft chocolate makers in the world. Friends Vincent Garcia, Stefan Klopp, Oliver Koth-Kappus, & Dominik Voser discovered in 2015 that cacao beans were growing on a small property owned by Garcia's family in the Philippines. They started Kasama Chocolate in East Vancouver a year later. Now they're on Granville Island. They've won several awards globally for their fantastic chocolate. They make bean-to-bar single-origin chocolate & inclusion (flavored) bars. You owe it to yourself to visit (and to buy a bunch of chocolate).
I came here mainly for the Hot Chocolate Festival. This store is a bit tough to find at Granville Island but it's definitely worth it Their Ube Pandan White Chocolate hot chocolate has a soft pillowy texture but has really good flavor The drink is served with a meringue on top and a shortbread cookie on the side I used to get their chocolate bars at local craft markets and I am so glad they have a Brick and Mortar store They also offer samples of their chocolate and I picked up a couple of chocolate bars too!
I'm not a huge fan of chocolate, but if you tell me something is award-winning, you best believe I'm gonna try it. It was a bit tricky finding this spot (it's tucked in a path/alley off the main road), and due to the summer heat, I was worried anything purchased might melt while sightseeing, so I only got 2 bars -- luckily they survived! It looked like a handful (or more) on display had won awards, so I guess you can't go wrong with any choice. I got the Kapé Espresso & Goat's Milk because they seemed most in line with my chocolate palate. Coincidentally they both have accolades, and boy, do they deserve them. They're 65% and 55% dark chocolate respectively, so they're not super bitter. They're both smooth, not too rich, and the Kapé Philippine coffee bean is incredible. It's strong and fragrant. I highly recommend if you're a fan of the chocolate/coffee combo. I wish it wasn't so hot the day I visited -- would've grabbed other bars to try!
My husband and I came here for the hot chocolate festival and wanted to try what Kasama would offer. We ordered a 12oz Classic style Brazo De Mercedes with ube/pandan shortbread cookie at $9.25. The hot chocolate was excellent. The temperature was not too hot that we could drink it right away. The flavour was not too sweet and its purple colour with white chocolate on top made the presentation even better. The beverage came with an ube and pandan shortbread cookie. Yummyyy! It was not too sweet as well. We enjoyed the beverage and snack! Their chocolates have so many different flavours. Each of them has its special packaging and design. We used to buy many of their chocolates whenever we came here but we have got too many chocolates at home from Christmas or others. We will consume more from Kasama later. Their service was great. Staff here were helpful explaining to us on their products. They were polite and welcoming. My old colleague and I have booked a private chocolate tasting and tour at Kasama in February. We look forward to joining this tour, tasting different chocolates and buying their chocolates for sure!
Great, creative, and local, chocolate maker! Their flavored white chocolate options are worth trying even if you normally detest white chocolate and, of course, their "bean to bar" dark chocolate bars are also great. With all of the options they have, it's too bad they don't have some way of getting a variety pack like you can get at Dandelion Chocolate in SF. Somewhat pricey (bars are $10 and up), but actually very reasonably priced when you compare to other low-volume (artisanal, if you must) chocolate makers.
Such a huge disappointment. I consider myself a bit of a hot chocolate aficionado. Maybe i chose poorly but I was so let down. I ordered the regular 70% hot chocolate with cow's milk and a bit of whip cream. Maybe i should have gone for the drinking chocolate but my drink simply was not nearly chocolates enough. I had such high hopes when i walked in since the place has a wonderful chocolate aroma but my drink was very average. I would put it on par with the hot cocoa at Starbucks. No place to sit inside but there is a bench outside. read more
1 year ago
This place is tucked into an alley on Granville Island. It's very easy to miss unless you're wandering around that stretch and happen to turn your head and look down the alley. It's right beside the Performance Works building. I don't know how long this shop has been here, but in all my life I've never noticed this place until now. I happened to have just come out of an afternoon show at Performance Works and as I was walking away from the Performance Works building, I happened to turn my head and see this shop, so decided to check it out. They're a small shop/ workshop that does tours which teach how chocolate is made. When you walk in, you can smell chocolate in the air. The lady in the shop offered some samples of their chocolate. I tried their Tanduay Rum chocolate and their Earl Grey Tea chocolate. According to their website their chocolate is award winning. To be honest though, I wasn't blown away by what I tasted. It wasn't bad but it also didn't taste to me like it was award winning chocolate. I noticed a sign though that said they had a drink which was part of the Koolfest. This is a new festival that started this year and is a celebration of cold drink creations from vendors of the annual Hot Chocolate Festival. Kasama's creation was a Filipino Cacao Husk & Kape Cold Brew with Vanilla Cinnamon Syrup and Ube Cold Foam. I hadn't had any Koolfest drinks yet, this one sounded appealing and to be honest...I'm the kind of person who tends to feel guilty about taking free samples and then not buying anything! So...having sampled the Tanduay Rum and Early Grey Tea chocolates, I decided to buy a Koolfest drink. Not much of a coffee person usually. This might be only the second time I've ever ordered a cold brew drink. I very much enjoyed this drink! For me to enjoy a coffee beverage, it has to be sweet and this one was sweet...but not excessively sweet. I loved the Vanilla Cinnamon flavor in it. It really hit the spot. read more
1 year ago
I visited KASAMA to try kool drink festival's limited item. I always like their chocolate bar and visited here again for a lot of expectation. Isla Mocha - Crafted from premium phillipine cacao husks and Philippine cofffee beans, this chilled drink is steeped to perfection. It's smooth chocolate ray and naturally uplifting, lightly sweetened with cinnamon and vanilla syrup. It's finished with luscious ube cold form adds a vibrant purple swirl and hint of tropical flair. Perfect blend of rich cacao, coffe and creamy ube. Yes, I totally agree with this part. Perfect combination of cacao, coffee and creamy ube! That drink itself tasted like cold chocolate mocha with coffee flavor. It was amazing flavor! Ube form is beyond descreption, it was sweet, blends with this drink so well. I wish they will make this drink as permanent menu. Highly recommend! read more
7 months ago
the first thing I noted when walking into the chocolate shop was the delightful smell of fresh house made chocolate. They do bean to bar all directly in house which gives it this rich and amazing smell! Was super busy as it is a tiny space, (a few bar style chairs and a couple chairs to wait for your order). Ordered both of the specials on the menu. Loved the pastillas de leches, was a slightly toffee sweet and round flavour hot chocolate, where the ocean mystery offers a little salty flavour from the seaweed balanced well with the zing of matcha and sweetness of white chocolate. Definitely will be back to get some bars soon! read more
Strolling around Granville Island, my friend and I stumbled upon this adorable chocolate shop, lured in by a Kpop poster (who knew "K"asama ice popsicles were a thing?). The people there were lovely and very enthusiastic about their products. After trying various quirky chocolate samples, I opted for the milk bar, more for its cute packaging than anything else. It's a nice memento from Vancouver. Sadly, the chocolate flavours were underwhelming; the additions were barely noticeable, making the hefty price tag a bit too much. My friend agreed. Perhaps we've been spoiled by Soma. read more
2 years ago
Had the forest and sea chocolate (rosemary and salt flavours) thick hot chocolate. Elaborate flavour profile and quality chocolate! It was a perfect drink to walk around Granville island with. This chocolate brand is a local brand and one of the few chocolatiers here that are bean to bar. read more
1 year ago
Home to one of the finest craft chocolate makers in the world. Friends Vincent Garcia, Stefan Klopp, Oliver Koth-Kappus, & Dominik Voser discovered in 2015 that cacao beans were growing on a small property owned by Garcia's family in the Philippines. They started Kasama Chocolate in East Vancouver a year later. Now they're on Granville Island. They've won several awards globally for their fantastic chocolate. They make bean-to-bar single-origin chocolate & inclusion (flavored) bars. You owe it to yourself to visit (and to buy a bunch of chocolate). read more
I came here mainly for the Hot Chocolate Festival. This store is a bit tough to find at Granville Island but it's definitely worth it Their Ube Pandan White Chocolate hot chocolate has a soft pillowy texture but has really good flavor The drink is served with a meringue on top and a shortbread cookie on the side I used to get their chocolate bars at local craft markets and I am so glad they have a Brick and Mortar store They also offer samples of their chocolate and I picked up a couple of chocolate bars too! read more
4 years ago
I'm not a huge fan of chocolate, but if you tell me something is award-winning, you best believe I'm gonna try it. It was a bit tricky finding this spot (it's tucked in a path/alley off the main road), and due to the summer heat, I was worried anything purchased might melt while sightseeing, so I only got 2 bars -- luckily they survived! It looked like a handful (or more) on display had won awards, so I guess you can't go wrong with any choice. I got the Kapé Espresso & Goat's Milk because they seemed most in line with my chocolate palate. Coincidentally they both have accolades, and boy, do they deserve them. They're 65% and 55% dark chocolate respectively, so they're not super bitter. They're both smooth, not too rich, and the Kapé Philippine coffee bean is incredible. It's strong and fragrant. I highly recommend if you're a fan of the chocolate/coffee combo. I wish it wasn't so hot the day I visited -- would've grabbed other bars to try! read more
4 years ago
My husband and I came here for the hot chocolate festival and wanted to try what Kasama would offer. We ordered a 12oz Classic style Brazo De Mercedes with ube/pandan shortbread cookie at $9.25. The hot chocolate was excellent. The temperature was not too hot that we could drink it right away. The flavour was not too sweet and its purple colour with white chocolate on top made the presentation even better. The beverage came with an ube and pandan shortbread cookie. Yummyyy! It was not too sweet as well. We enjoyed the beverage and snack! Their chocolates have so many different flavours. Each of them has its special packaging and design. We used to buy many of their chocolates whenever we came here but we have got too many chocolates at home from Christmas or others. We will consume more from Kasama later. Their service was great. Staff here were helpful explaining to us on their products. They were polite and welcoming. My old colleague and I have booked a private chocolate tasting and tour at Kasama in February. We look forward to joining this tour, tasting different chocolates and buying their chocolates for sure! read more
1 year ago
Great, creative, and local, chocolate maker! Their flavored white chocolate options are worth trying even if you normally detest white chocolate and, of course, their "bean to bar" dark chocolate bars are also great. With all of the options they have, it's too bad they don't have some way of getting a variety pack like you can get at Dandelion Chocolate in SF. Somewhat pricey (bars are $10 and up), but actually very reasonably priced when you compare to other low-volume (artisanal, if you must) chocolate makers. read more
2 years ago
4 years ago
Thrilled to discover these brilliant artisanal chocolate producers who took home a few medals from the 2020-21 International Chocolate Awards. In addition to their prize winning selections they offer special limited release chocolate and Barrel Aged flavours like Wallflower gin and Single Malt Canadian whisky. (You won't get drunk, though - the alcohol evaporates during drying, just leaving the flavour.) The very sweet co-owner Vince says their stuff is handmade from bean to bar using chocolate imported from Papa New Guinea, the Philippines, Ecuador, Peru, etc. He explained that the machine we were hearing from the kitchen zone was the Chocolate refiner at work. (There's no seating at the moment, aside from a bench outside.) My dark hot chocolate Kapé Mocha is super delicious - you can choose from standard or get extra thick, European style, like I did, and enjoy sipping it for the next few hours. Be prepared to pay more for the superb quality and time your visit right - right now they're only open Fri - Sun from 10-5. read more
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