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    RedBeef Noodle Kitchen

    4.2 (43 reviews)

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    Jeff J.

    I probably should of tried some noodles to give this place a proper review - but ended up trying the beef brisket rice - Brisket pieces were soft and fair sized - however flavor was pretty lacking in the sauce and meat - possibly wasn't marinated long enough? - Rice had some clumpy bits that were a tad bit cold - but when you mix it around with the rest then it was okay. Service was pretty fast, no wait on a Saturday afternoon is a win - tables were all spread out - so conversing shouldn't be an issue. Well lit, didn't notice any music - so the vibe was just people chatting. I may come back to try the noodles - however the rice was a miss for me and won't be a repeat.

    Harris P.

    GREAT food!!! It's over my expectations. When I walk by the restaurant, it looks like those fast Taiwanese food restaurants, I didn't expect the food was that good. We order pork chops rice and beef noodles (their signature I think). The pork chops were a lot and very soft, it also came with Taiwanese kimchi, it sounds weird but I love it. The beef noodles were AMAZING, the beef melt in my mouth. The restaurant is bright and clean with an open kitchen. The staffs were very friendly. The most important thing is their prices were reasonable.

    Beans
    Amy Y.

    We were wandering around Chinatown on a Sunday afternoon. Every restaurant was sooo busy with an hour wait. We stumbled upon this place and wasn't too crazy. A Taiwanese restaurant with very delicious food. Four of us ordered a few dishes to share and try. - Stir fry garlic and basil beans - garlicy bean, a bit on the softer side. - Wuntun beef dry noodle - sauce was very flavorful, love the sesame flavor. Great combination with the veggie, meat and noodles - Spicy beef noodle - not really that spicy but the flavor was good. Not too salty - Xiao long bao - so juicy and steamy pork bao...tasty Food was great. Service was quick and attentive.

    Beef Noodle Soup
    Michelle W.

    I love this location, as it's a centrally located in the heart of Vancouver's bustling Chinatown. The staff are super efficiently, friendly, and they seated us right away. We've had lots of Taiwanese food through mutual friends, but we love the flavours this restaurant serves up. For a quick snack, we shared the beef noodle soup with a side of brisket + pan fried beef wraps. The broth for the soup is amazing, and the meat is super tender. The beef wraps are an incredible ratio of savoury to sweet. Definitely left us wanting more, but we had dinner plans so didn't want to put us over the edge. Will def come back with friends, as we really enjoyed it. They have a pretty diverse menu for both vegetarians and meat lovers and seafood lovers.

    Brenda K.

    Found this place while walking with a friend in China Town in August. Ratings looked good on Yelp so we had to see with our own eyes. The restaurant shows they boil the soup for 12 hours with Chinese spices. They specialize beef noodle on the menu and the price varies depending on topping. I got Beef Tendon and Noodles ($16.55) while a friend got Signature Beef Noodle ($15.55). It was bjg and filling. Meat pieces were tender. Noodles were good. Food was okay. I didn't see what's so special about their food. It didn't fit into the price tag, could've been better.

    There's nothing like this picture in their menu

    Had been here few times, they cannot keep their quality control. We ordered the Cucumber with Minced Garlic, they gave us cold a plate of cucumbers without any sauce or minced garlic. We asked them to change, they came back with cucumbers with a few whole garlics (not cut at all). They said they changed the menu because one of the customers didn't like the garlic What an idiot excuse, am I a customer here. They just came up with an excuse. This is not the first time. Last time we ordered rice with meat sauce, they gave us overnight rice

    Good size portions on their dishes
    Angeline C.

    When our original lunch plans fell through.. we surprisingly saw this restaurant down the street. We got seated right away and service was quick and welcoming. Very similar to dimsum ordering.. we click online to choose which dishes we want and the server goes over it again with us in person to verify. It didn't take long for the food to come out and they came out piping hot. It's hard to compare flavors to Din Tai Fung but it's closely comparable! Flavors are there and portions are decently large. My favorite was the salt & pepper chicken rice bowl. The chicken was perfectly fried and seasoned.. with pickled veggies and a boiled egg added to the rice bowl. Ww also ordered the beef brisket noodle soup.. very flavorful and amazing. We ordered spicy wontons, shumai & shrimp dumplings. Tasted pretty fresh and good size! Overall we were blown away with the flavors and lots of different options on their menu. I would definitely come back!

    Beef and Organs in Chili Sauce
    Arlene S.

    I love Taiwanese cuisine and had to stop by to get some beef noodle soup before heading back to Seattle. I ordered their signature beef & tendon noodle soup and beef and organs in chili sauce. My partner got premium beef noodle soup. I was surprised how huge the noodle bowl was. I really enjoyed the flavor and it is not too salty where it makes me feel thirsty or dry mouth later. The broth is delicious but feels like it is still missing something. The beef and organs appetizer came with tender meat, tendons, and intestines. Personally, it can be more spicy and wish the tendons/intestines are served slightly more chilled to add some texture to it.

    Signature shrimp wonton beef noodle soup
    Eva L.

    We didn't realize Vancouver had such good Taiwanese food. After visiting another popular Taiwanese spot the night before, we had a hankering for those succulent beef noodles again for lunch. There were plenty of seats and no wait for our party of 6 around noon. All the appetizers were on point. The popcorn chicken was extra crispy that is typical of Taiwanese popcorn chicken. The wontons in chili oil were also incredibly tasty. We found ourselves dropping everything in the chili oil before we ate it. The portions for the noodles were huge. I could've easily split with another person. The wontons were perfectly boiled, some places boil them a little too long to the point that the skin melts away but that wasn't the case here. And the broth was so flavorful and had so much depth to it. There's a slight tang to it, could be all the spices and just hours of making the broth. But it was a welcome tang, it was very appetizing and I couldn't stop drinking the soup. Also ordered the bubble tea here and it's made with fresh tea bags in each one!

    Fried tempura/ fish cake

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    3 years ago

    The food was great and service was good too. We had the dumplings they were good the spring rolls were just ok.

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    5 years ago

    One of the best beef noodles i had! Beef is very tendor too and service was amazing. There's a wide selection of items in the menu too!

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    3 years ago

    Amazing noodles and rice noodles, good service and atmosphere. I really liked the beef brisket with rice

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    Page 1 of 2

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    Konbiniya Japan Centre
    Konbiniya Japan Centre

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