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Pho Express Ankor Noodle House

3.8 (88 reviews)
Closed • 11:00 am - 11:00 pm

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PHO EXPRESS ANKOR NOODLE HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for working

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Recommended Reviews - Pho Express Ankor Noodle House

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13. Pho House Special

I had a so so experience with this restaurant. The beef from their special soup was little smelly and server wasn't happy to serve. It was ok food.. I wouldn't go back..

Veggie pho with sate peanut (veggie) broth
Matt B.

I came for the veggie pho, as I saw they had a veggie broth option and a sate peanut option as well. A regular bowl is $15.75, a large is $16.75 and the sate peanut broth is $1.50 more (plus tax). This is pretty pricey for veggie pho compared to most places in town. My soup came out in 10 minutes. The portion was huge, with tons of broccoli, cauliflower, carrot, and cabbage, and a generous portion of medium thickness rice noodles. No tofu though, which would've been a nice touch. The sate peanut broth is a lot lighter and less rich than most places, somewhat lacking depth. It's still pretty satisfying, but they've got some work to do if they want to stand out among Vancouver's best veggie sate pho options. And especially given the price and lack of tofu, it's not a great value. Friendly service, standard hole-in-the-wall feel. Another decent pho place downtown with veggie options but far from the best.

Laura T.

Delicious and abundant. A must try. Servers were exceptionally good. Huge portions. Super fresh.

#23 with less noodle, extra veggies
Veronica V.

Really do enjoy and appreciate having this clean, tasty and budget friendly eatery so close to me. I think I must eat here several times a month lol.

Nelson C.

I cam here and had the house special along with their spring rolls and salad rolls. Very good food and very nurturing during a rainy spring day. Although this was during a pandemic, the host seated my friend and I outside on his patio and proceeded to bring in the traditional Pho shop table ware outside. We had the chopstick, spoons and napkin dispenser placed on our table and it was like eating inside....but outside. The broth was warm and tasty with light noodles and lots of meat. I ate the whole thing and even slurped the bowl. The spring rolls were very traditional as well as their salad roll. I had prawn salad rolls this time, but they actually have a mango one on the menu which I would like to try next time. This place is a wonderful little establishment that goes back a few years in this part of Robson st. Very good and very satisfying food on a fair weather rainy spring day.

Small rare beef pho
Guerric H.

I'm always on the hunt for the best pho bo and cha gio I can find, so it was only a matter of time before I stopped here. Frankly, I should have come sooner! The place has a nice, casual atmosphere that reminds me of the Viet place I used to eat at growing up, service is *incredibly* fast (they don't call it Express for nothing I guess), the chopsticks are oddly huge in a way that I kind of liked, there's free tea, and it's affordable to boot! Of course, what really matters is the food, and I'm happy to say the rare beef pho is excellent - I ate it all quite quickly and drank up the broth. But there are lots of places that do good pho - the thing that really divides Vietnamese restaurants in my personal book is how they make their cha gio spring rolls. Pho Express goes for the bubbly-skinned cha gio, and their rolls are heavy on the pork filling and lighter on the other ingredients. I think there's an egg yolk wash on the rolls, too, since there's a yellowish tinge and a slightly eggy taste to them. I liked them in that they were rather different than most cha gio, but they were a bit spongy, and didn't have the kind of density and thin skin I usually like best. So, overall, a nice, enjoyable place for sure, and I'll probably want to go again - but I haven't yet found a new favourite place for cha gio, so I'll have to keep looking!

Yesterday I have ordered a take out from the Pho Express Ankor Noodle House through Skip the dishes. Once my ordered has arrived and I took the food out I saw a staple in it!! The appetite was lost. I immediately called the restaurant to let them know but their reaction was pretty dismissive. They said that they don't know how it got there and that they didn't put it there. No apologies, no nothing. Absolutely careless about the service they provide. I used to like this place but will never order from them again.

Rare beef
Stephen H.

Just want to say that this is the best Pho (Fah) in Vancouver. Not much else I can tell 'ya. Check it out. The small is enough for an old 40 something like me. And have the springrolls.

Bun bo hue
Marian L.

This place serves the best pho I've ever eaten in the city. I live in Eastvan and whenever my sister and I are craving a bowl of pho, we would rather take a 20 minute drive downtown than eat mediocre pho close by. Their broth is just very flavourful and, most importantly, it's very consistent time after time. Other than the well done beef and beef ball pho (#16 on the menu), I've also tried their vermicelli bowl, salad roll, mango salad, and durian smoothie. All of which were on par with my standards! Whenever I had to substitute or omit an ingredient or two the pleasant servers never fail to accommodate my request. I've been here many times and I really recommend this place to anyone that has a pho craving that needs to be satisfied!

#23

i'd been craving pho for a while, but wasn't sure where to go. i've been here a couple of times before, but had got vermicelli dishes and not pho. went here for the first time in a while tonight, the service was great, i loved the music and ambiance, they made my order so quickly! and it was great. very happy with this experience. affordable, efficient, high quality, good service, fun and comfortable environment - i definitely know where to go the next time i'm craving pho!

$6.25 Mango salad rolls (Updated Review)

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5 years ago

Got the rare beef pho and it was definitely express! Super fast and very tasty. Hit the spot thank you!

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Pho Express Ankor Noodle House Reviews in Other Languages

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Pho 37

Pho 37

4.6(70 reviews)
0.3 km•West End

HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

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Pho 37 - The big table and a little one

The big table and a little one

Pho 37
Pho 37 - Exterior

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Exterior

Pho Goodness

Pho Goodness

3.6(236 reviews)
1.2 km•West End
•$

Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

My wife and I were hoping to go to a popular sushi place nearby, but the wait was too long. Given…read moreit was sort of chilly that day, we decided to get a warm bowl of pho. I've been the Pho Goodness on Main Street before, and generally like the food (maybe not the service), so we decided to this one a try. This location is marginally nicer looking at first glance, but the customer tables look just as worn and used as the Main St location. We ordered the #20 Pho Dac Biet and Banh Xep Chien dumplings. The Pho is pretty good. Good portion size, and the soup has flavour. The dumpling were ok. I like the meat filling, which was plump and fresh, but thought they used the cheapest option for a wrapper. Service is very minimal. Efficient, but don't expect any smiles for small chat. There was a long wait time between the pho, which was served in less than 2 min, and the dumpling which probably came 15 min later. Overall, it was fine. Hit the spot. Solid 3.5, but rounding down because the big gap between getting the pho and the dumplings.

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Pho Goodness - Gross

Gross

Pho Goodness - Green Papaya Salad

Green Papaya Salad

Pho Goodness

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The Hestia Veggie

The Hestia Veggie

4.5(38 reviews)
1.1 km•West End

On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

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The Hestia Veggie - Restaurant

Restaurant

The Hestia Veggie
The Hestia Veggie

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Pho Central - PHO CENTRAL

Pho Central

3.6(166 reviews)
1.1 km•West End
•$

surprisingly really good! we got take out on a rainy day…read more as of June 9th 2020 there is still no seating. sad face indeed. however, my go to pho place across the street (pho goodness) also had no seating. so i figure why not try something new? a big difference between pho central and pho goodness is that pho central has all the traditional meats that you would find in authentic pho. i'm talking tripe! i'm talking tendon! the brisket and sliced beef at pho central was also amazing. brisket was very juicy and had the right fat to meat ratio. the noodles and broth were good. the broth was a little cooler than i would have liked, but it might have been because we got take out. either way, i yam glad covid encouraged me to try somewhere new. as a creature of habit especially with what one would consider homestyle food i probably never would have visited this neighbour in the 5 years i've live here in the west end

Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

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Pho Central
Pho Central
Pho Central - Number 22!

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Number 22!

Pho Express Ankor Noodle House - vietnamese - Updated October 2026

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