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Pho Express Ankor Noodle House

3.8 (88 reviews)
Open • 11:00 am - 11:00 pm

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PHO EXPRESS ANKOR NOODLE HOUSE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - Pho Express Ankor Noodle House

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13. Pho House Special

I had a so so experience with this restaurant. The beef from their special soup was little smelly and server wasn't happy to serve. It was ok food.. I wouldn't go back..

Veggie pho with sate peanut (veggie) broth
Matt B.

I came for the veggie pho, as I saw they had a veggie broth option and a sate peanut option as well. A regular bowl is $15.75, a large is $16.75 and the sate peanut broth is $1.50 more (plus tax). This is pretty pricey for veggie pho compared to most places in town. My soup came out in 10 minutes. The portion was huge, with tons of broccoli, cauliflower, carrot, and cabbage, and a generous portion of medium thickness rice noodles. No tofu though, which would've been a nice touch. The sate peanut broth is a lot lighter and less rich than most places, somewhat lacking depth. It's still pretty satisfying, but they've got some work to do if they want to stand out among Vancouver's best veggie sate pho options. And especially given the price and lack of tofu, it's not a great value. Friendly service, standard hole-in-the-wall feel. Another decent pho place downtown with veggie options but far from the best.

Laura T.

Delicious and abundant. A must try. Servers were exceptionally good. Huge portions. Super fresh.

#23 with less noodle, extra veggies
Veronica V.

Really do enjoy and appreciate having this clean, tasty and budget friendly eatery so close to me. I think I must eat here several times a month lol.

Nelson C.

I cam here and had the house special along with their spring rolls and salad rolls. Very good food and very nurturing during a rainy spring day. Although this was during a pandemic, the host seated my friend and I outside on his patio and proceeded to bring in the traditional Pho shop table ware outside. We had the chopstick, spoons and napkin dispenser placed on our table and it was like eating inside....but outside. The broth was warm and tasty with light noodles and lots of meat. I ate the whole thing and even slurped the bowl. The spring rolls were very traditional as well as their salad roll. I had prawn salad rolls this time, but they actually have a mango one on the menu which I would like to try next time. This place is a wonderful little establishment that goes back a few years in this part of Robson st. Very good and very satisfying food on a fair weather rainy spring day.

Small rare beef pho
Guerric H.

I'm always on the hunt for the best pho bo and cha gio I can find, so it was only a matter of time before I stopped here. Frankly, I should have come sooner! The place has a nice, casual atmosphere that reminds me of the Viet place I used to eat at growing up, service is *incredibly* fast (they don't call it Express for nothing I guess), the chopsticks are oddly huge in a way that I kind of liked, there's free tea, and it's affordable to boot! Of course, what really matters is the food, and I'm happy to say the rare beef pho is excellent - I ate it all quite quickly and drank up the broth. But there are lots of places that do good pho - the thing that really divides Vietnamese restaurants in my personal book is how they make their cha gio spring rolls. Pho Express goes for the bubbly-skinned cha gio, and their rolls are heavy on the pork filling and lighter on the other ingredients. I think there's an egg yolk wash on the rolls, too, since there's a yellowish tinge and a slightly eggy taste to them. I liked them in that they were rather different than most cha gio, but they were a bit spongy, and didn't have the kind of density and thin skin I usually like best. So, overall, a nice, enjoyable place for sure, and I'll probably want to go again - but I haven't yet found a new favourite place for cha gio, so I'll have to keep looking!

Yesterday I have ordered a take out from the Pho Express Ankor Noodle House through Skip the dishes. Once my ordered has arrived and I took the food out I saw a staple in it!! The appetite was lost. I immediately called the restaurant to let them know but their reaction was pretty dismissive. They said that they don't know how it got there and that they didn't put it there. No apologies, no nothing. Absolutely careless about the service they provide. I used to like this place but will never order from them again.

Rare beef
Stephen H.

Just want to say that this is the best Pho (Fah) in Vancouver. Not much else I can tell 'ya. Check it out. The small is enough for an old 40 something like me. And have the springrolls.

Bun bo hue
Marian L.

This place serves the best pho I've ever eaten in the city. I live in Eastvan and whenever my sister and I are craving a bowl of pho, we would rather take a 20 minute drive downtown than eat mediocre pho close by. Their broth is just very flavourful and, most importantly, it's very consistent time after time. Other than the well done beef and beef ball pho (#16 on the menu), I've also tried their vermicelli bowl, salad roll, mango salad, and durian smoothie. All of which were on par with my standards! Whenever I had to substitute or omit an ingredient or two the pleasant servers never fail to accommodate my request. I've been here many times and I really recommend this place to anyone that has a pho craving that needs to be satisfied!

#23

i'd been craving pho for a while, but wasn't sure where to go. i've been here a couple of times before, but had got vermicelli dishes and not pho. went here for the first time in a while tonight, the service was great, i loved the music and ambiance, they made my order so quickly! and it was great. very happy with this experience. affordable, efficient, high quality, good service, fun and comfortable environment - i definitely know where to go the next time i'm craving pho!

$6.25 Mango salad rolls (Updated Review)

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5 years ago

Got the rare beef pho and it was definitely express! Super fast and very tasty. Hit the spot thank you!

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Pho Express Ankor Noodle House Reviews in Other Languages

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Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

Ramen DANBO - Robson

4.4(771 reviews)
0.6 km•West End
•$$

Found this hidden gem while exploring the area! The line was long, and I was hesitant to wait, but…read moreit moved surprisingly fast. The menu is simple and straightforward, similar to Ramen Nagi. The soup was the highlight -- rich, flavorful, and so satisfying that I couldn't stop slurping! The dining area is small but gives off a cozy Japanese vibe. The stools come with built-in storage, which is a thoughtful and convenient touch for keeping your belongings. The seating arrangement is unique, with you sitting directly across from the other person but unable to see each other while eating. Overall, a great spot with delicious ramen. Definitely worth the wait!

I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

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Ramen DANBO - Robson
Ramen DANBO - Robson - Ramen - most delicious!!!

Ramen - most delicious!!!

Ramen DANBO - Robson - Classic ramen with chashu nori soft-boiled egg

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Classic ramen with chashu nori soft-boiled egg

Marugame Udon

Marugame Udon

3.9(105 reviews)
2.1 km•Downtown
•$$

Service is fast and pleasant. Food is highly customizable,…read moreso you can eat a lot or little. Restaurant is clean.

There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

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Marugame Udon - Fried food

Fried food

Marugame Udon - Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

Marugame Udon - The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

Mount Everest Kitchen & Grill

Mount Everest Kitchen & Grill

4.6(114 reviews)
1.7 km•Downtown
•$$

TIKI DAVE and family were in need of lunch while visiting Vancouver and fast. Daughter of TIKI DAVE…read morewas "starving". We were staying at the Marriott around the corner and the reviews were solid and since both Canada (and Vancouver) and India were once British colonies, we figured Mount Everest Kitchen & Grill had to provide a good representation of Indian fare by proxy, right? And it sure was. All four of us were so happy with everything we ordered. I ordered the set menu with mutton curry, rice, daal, raita and some veggies. I love full-flavored things and I love mutton (older lamb) and you can't find it at most places. This curry was amazing. The wife and Son of Tiki Dave ordered Chicken Tika Masala and Chicken Tandoori. The girl ordered Chicken Teriyaki. WHAT?? But she loved it. Ambience was lovely; service was excellent. We also ordered two orders of Garlic Naan which was probably too much but delicious. We had LOTS of leftovers and dang it, I made certain to finish them off and did on the way to the airport the next day! TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS highly highly recommends Mount Everest Kitchen & Grill! I will be making a video of our experience that day and will be uploading it here! Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

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Mount Everest Kitchen & Grill - Bar counter~

Bar counter~

Mount Everest Kitchen & Grill - Tandoori Chicken

Tandoori Chicken

Mount Everest Kitchen & Grill - Garlic Naan

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Garlic Naan

Big Bowl Rice - Beef noodle soup

Big Bowl Rice

3.6(36 reviews)
1.7 km•Downtown
•$

A very poorly named hole in the wall as they do not serve rice. Their rice cooking facilities are…read more"broken" and based on other reviews, they've been broken for a long time. That said I came here wanting soup anyway. Service was curt but pleasant. I got a soup and egg roll combo, but the egg roll was small and bland. Just pass on the combo. The soup was delicious and probably my favorite Chinese beef noodle soup that I've ever had. It was a deep beefy flavor but not greasy or gritty at all (which actually might be a negative for some). The meat had some grisly bits (expected) but was super tender. Noodles were perfectly cooked, not too hard but not too soft. I think it needed a couple chunks more of beef or more vegetables but the portion is good for the price in the very expensive downtown Vancity. Cash or debit only.

This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

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Big Bowl Rice - BBQ pork fried rice

BBQ pork fried rice

Big Bowl Rice - 老板非常和善

老板非常和善

Big Bowl Rice - 有套餐

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有套餐

Pho Express Ankor Noodle House - vietnamese - Updated October 2026

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