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Pure Delight Café

3.5 (40 reviews)
Open • 11:00 am - 10:00 pm

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PURE DELIGHT CAFÉ ATMOSPHERE

What's the vibe?
Classy
Happy hour specials
Good for groups
Good for kids

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Recommended Reviews - Pure Delight Café

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Lemongrass with everything (pork, chicken, shredded pork, and an egg).
Dan L.

If you want a spicy banh mi, you'll get one of the spiciest banh mi in town if you get the banh mi with siracha and peppers. If you the traditional banh mi (what they call special vietnamese ham), it's solid. Other dishes can be hit or miss. Lemongrass dishes are decent. Bun bo hue (called hue's spicy beef soup on the menu) is incredibly bland. Service seems quick and prices are pretty standard for the neighborhood.

Three meat combo bun
Barry W.

One line review: Good food, uneven service. Took one of my staff here for lunch during an all day staff meeting. We had: -Chicken and spring roll vermicelli - Beef, shrimp, and pork sausage vermicelli The food was tasty. It was a slightly smaller portion than expected. I still got plenty to eat, but there were no leftovers (not like usual for me). Service was mediocre; we were ignored a couple of times, and the server seemed kind of unfriendly. He was busy, but... If I were breaking it down, I would give 4 for the food, 2 for the service. To be fair, I have had better service in this same restaurant, so it really is better sometimes. Bottom line: I still like this place and will continue to return here on occasion. I have always enjoyed the food; the service varies.

Iced Coconut Drink
Dana S.

Really solid food at good value. I had the vegan Tropical Rice Dish: salad, lotus veggies, tofu, and spring roll with rice. The inclusion of the spring roll was what made me decide to get this particular item, and I'm really glad I did because this was one of the best spring rolls I've had. I'm not sure what they used as a meat substitute in the filling but it was delicious - it had a rich but not meaty flavour and gave the filling a hearty, chewy texture, and the wrapper was perfectly crispy. The tofu and lotus pieces were also tasty and cooked perfectly. The salad was very fresh. Even the plain rice was fantastic: there was nothing "special" about this, they just managed to get everything just right. The portion size was just right for me: I left feeling satisfied but not overly full. I also had the Iced Coconut Drink (coconut water and/or juice with pieces of coconut meat) and thought it was good - sweet but pleasant flavour and a lot of coconut meat, but not so much that it took away from the "drink" part of the drink. The only downside was that it took a really long time for us to get our food after ordering. I wasn't watching the clock, so I'm not sure of the exact time, but it was an unusually long wait considering the restaurant had only a modest crowd eating in and the flow of takeout was also pretty mild. Aside from the wait, the service was very polite, and the waitress did stop by to let us know our food was still in progress after we'd waited for a while. I liked the unpretentious atmosphere. It's nice to see they have so many vegan dishes, and I'd definitely go back to try more on occasion, but the wait time (if it's consistently this long) would prevent me from making myself a regular here.

Lemongrass tofu salad rolls (vegan)
Matt B.

I'm not usually on this side of town, but after seeing their extensive vegan menu, we decided to grab take-out for lunch. My wife split the lemongrass tofu salad rolls ($6.95 plus tax) and each got the spicy noodle soup ($11.95 plus tax). The order was ready in ~10 mins. The salad rolls were very tasty, with nicely seasoned tofu and a well-done peanut sauce. Nothing extraordinary here, but these were definitely solid. 4/5 The soups were very plentiful: large serving of noodles, mixed veggies, and tofu, with the usual toppings (sprouts, lime, basil). The broth was very tasty and comes in a generous portion, being gently spicy, but on the pretty mild side as far as pho goes (even for a spicy version). These certainly left us quite full. Enjoyable. 4/5 I'd definitely return if on the far west side again. I might try their other noodle soups (the vegan crab and tomato, and the vegan curry & vermicelli noodle soups both look interesting). Reasonably priced, generous portion, and very tasty. Recommended for a west-side vegan Vietnamese option.

My first visit. Guy sitting outside said it's his regular spot and food is great. I ordered 2 prawn slad rolls and lemongrass beef for take out. Got home and the salad rolls were completely different sizes, I tried to eat them and the rice wrapper was so hard in places that I had to spit it out. They seemed old and not freshly made. There was a 1 smelly prawn in each and just noodles and lettuce. I have made better at home. The other dis was ok, nothing spectacular, did nt have any lemon grass flavour. B.t.w my food looked nothing like the peoles eating at the this place. Left a message, someone called back and kept saying ok, ok, when I said are you listening....hung up on me. Very dissapointing. I definately would not go back.

Phnom Penh noodles in Pork broth. Note quail egg
Dirk V.

A good Pho joint doesn't need to be complicated. Just have really good soup, a few extras, and a humble atmosphere This place hits it out of the park in all those important parameters. Soup is Awesome, with excellent broth, and yummy everything else They have an awesome pork broth that I don't get in many other places, and they also serve a really good satay, and it's a really cozy place I feel comfortable stuffing myself, talking loud, or not talking at all, and not worrying that my little boy is making a mess.

Some sort of boiled sausage in water?

See pic. Child asked for chicken Vermicelli. Ate there several times. Just stopped. Default tip starts at 18%

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1 year ago

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7 years ago

Love this restaurant! It has so many meat and vegan options for a great price! I recommend it to anyone, with great service!!

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3 years ago

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8 years ago

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9 years ago

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8 years ago

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8 years ago

Its over charged. Foods sometimes not cooked probably especially chicken. Be aware guys!! Not recommended this place at all!

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9 years ago

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8 years ago

Their porkchop on vermicelli is delicious! My son and I enjoyed the takeout option! Should have used Skip!

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9 years ago

Nice staff, delicious food. Decor is a bit bare, but the food makes up for that! Would recommend!

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Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

Ramen DANBO - Robson

4.4(770 reviews)
4.3 km•West End
•$$

Found this hidden gem while exploring the area! The line was long, and I was hesitant to wait, but…read moreit moved surprisingly fast. The menu is simple and straightforward, similar to Ramen Nagi. The soup was the highlight -- rich, flavorful, and so satisfying that I couldn't stop slurping! The dining area is small but gives off a cozy Japanese vibe. The stools come with built-in storage, which is a thoughtful and convenient touch for keeping your belongings. The seating arrangement is unique, with you sitting directly across from the other person but unable to see each other while eating. Overall, a great spot with delicious ramen. Definitely worth the wait!

I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

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Ramen DANBO - Robson
Ramen DANBO - Robson - Ramen - most delicious!!!

Ramen - most delicious!!!

Ramen DANBO - Robson - Classic ramen with chashu nori soft-boiled egg

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Classic ramen with chashu nori soft-boiled egg

Marugame Udon

Marugame Udon

3.9(105 reviews)
5.1 km•Downtown
•$$

Service is fast and pleasant. Food is highly customizable,…read moreso you can eat a lot or little. Restaurant is clean.

There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

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Marugame Udon - Fried food

Fried food

Marugame Udon - Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

Marugame Udon - The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

Mount Everest Kitchen & Grill

Mount Everest Kitchen & Grill

4.6(114 reviews)
5.0 km•Downtown
•$$

TIKI DAVE and family were in need of lunch while visiting Vancouver and fast. Daughter of TIKI DAVE…read morewas "starving". We were staying at the Marriott around the corner and the reviews were solid and since both Canada (and Vancouver) and India were once British colonies, we figured Mount Everest Kitchen & Grill had to provide a good representation of Indian fare by proxy, right? And it sure was. All four of us were so happy with everything we ordered. I ordered the set menu with mutton curry, rice, daal, raita and some veggies. I love full-flavored things and I love mutton (older lamb) and you can't find it at most places. This curry was amazing. The wife and Son of Tiki Dave ordered Chicken Tika Masala and Chicken Tandoori. The girl ordered Chicken Teriyaki. WHAT?? But she loved it. Ambience was lovely; service was excellent. We also ordered two orders of Garlic Naan which was probably too much but delicious. We had LOTS of leftovers and dang it, I made certain to finish them off and did on the way to the airport the next day! TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS highly highly recommends Mount Everest Kitchen & Grill! I will be making a video of our experience that day and will be uploading it here! Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

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Mount Everest Kitchen & Grill - Bar counter~

Bar counter~

Mount Everest Kitchen & Grill - Tandoori Chicken

Tandoori Chicken

Mount Everest Kitchen & Grill - Garlic Naan

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Garlic Naan

Big Bowl Rice - Beef noodle soup

Big Bowl Rice

3.5(35 reviews)
5.0 km•Downtown
•$

A very poorly named hole in the wall as they do not serve rice. Their rice cooking facilities are…read more"broken" and based on other reviews, they've been broken for a long time. That said I came here wanting soup anyway. Service was curt but pleasant. I got a soup and egg roll combo, but the egg roll was small and bland. Just pass on the combo. The soup was delicious and probably my favorite Chinese beef noodle soup that I've ever had. It was a deep beefy flavor but not greasy or gritty at all (which actually might be a negative for some). The meat had some grisly bits (expected) but was super tender. Noodles were perfectly cooked, not too hard but not too soft. I think it needed a couple chunks more of beef or more vegetables but the portion is good for the price in the very expensive downtown Vancity. Cash or debit only.

This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

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Big Bowl Rice - BBQ pork fried rice

BBQ pork fried rice

Big Bowl Rice - 老板非常和善

老板非常和善

Big Bowl Rice - 有套餐

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有套餐

Pure Delight Café - vietnamese - Updated October 2026

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