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Pure Delight Café

3.5 (40 reviews)
Open • 11:00 am - 10:00 pm

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PURE DELIGHT CAFÉ ATMOSPHERE

What's the vibe?
Classy
Happy hour specials
Good for groups
Good for kids

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Recommended Reviews - Pure Delight Café

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Lemongrass with everything (pork, chicken, shredded pork, and an egg).
Dan L.

If you want a spicy banh mi, you'll get one of the spiciest banh mi in town if you get the banh mi with siracha and peppers. If you the traditional banh mi (what they call special vietnamese ham), it's solid. Other dishes can be hit or miss. Lemongrass dishes are decent. Bun bo hue (called hue's spicy beef soup on the menu) is incredibly bland. Service seems quick and prices are pretty standard for the neighborhood.

Three meat combo bun
Barry W.

One line review: Good food, uneven service. Took one of my staff here for lunch during an all day staff meeting. We had: -Chicken and spring roll vermicelli - Beef, shrimp, and pork sausage vermicelli The food was tasty. It was a slightly smaller portion than expected. I still got plenty to eat, but there were no leftovers (not like usual for me). Service was mediocre; we were ignored a couple of times, and the server seemed kind of unfriendly. He was busy, but... If I were breaking it down, I would give 4 for the food, 2 for the service. To be fair, I have had better service in this same restaurant, so it really is better sometimes. Bottom line: I still like this place and will continue to return here on occasion. I have always enjoyed the food; the service varies.

Iced Coconut Drink
Dana S.

Really solid food at good value. I had the vegan Tropical Rice Dish: salad, lotus veggies, tofu, and spring roll with rice. The inclusion of the spring roll was what made me decide to get this particular item, and I'm really glad I did because this was one of the best spring rolls I've had. I'm not sure what they used as a meat substitute in the filling but it was delicious - it had a rich but not meaty flavour and gave the filling a hearty, chewy texture, and the wrapper was perfectly crispy. The tofu and lotus pieces were also tasty and cooked perfectly. The salad was very fresh. Even the plain rice was fantastic: there was nothing "special" about this, they just managed to get everything just right. The portion size was just right for me: I left feeling satisfied but not overly full. I also had the Iced Coconut Drink (coconut water and/or juice with pieces of coconut meat) and thought it was good - sweet but pleasant flavour and a lot of coconut meat, but not so much that it took away from the "drink" part of the drink. The only downside was that it took a really long time for us to get our food after ordering. I wasn't watching the clock, so I'm not sure of the exact time, but it was an unusually long wait considering the restaurant had only a modest crowd eating in and the flow of takeout was also pretty mild. Aside from the wait, the service was very polite, and the waitress did stop by to let us know our food was still in progress after we'd waited for a while. I liked the unpretentious atmosphere. It's nice to see they have so many vegan dishes, and I'd definitely go back to try more on occasion, but the wait time (if it's consistently this long) would prevent me from making myself a regular here.

Lemongrass tofu salad rolls (vegan)
Matt B.

I'm not usually on this side of town, but after seeing their extensive vegan menu, we decided to grab take-out for lunch. My wife split the lemongrass tofu salad rolls ($6.95 plus tax) and each got the spicy noodle soup ($11.95 plus tax). The order was ready in ~10 mins. The salad rolls were very tasty, with nicely seasoned tofu and a well-done peanut sauce. Nothing extraordinary here, but these were definitely solid. 4/5 The soups were very plentiful: large serving of noodles, mixed veggies, and tofu, with the usual toppings (sprouts, lime, basil). The broth was very tasty and comes in a generous portion, being gently spicy, but on the pretty mild side as far as pho goes (even for a spicy version). These certainly left us quite full. Enjoyable. 4/5 I'd definitely return if on the far west side again. I might try their other noodle soups (the vegan crab and tomato, and the vegan curry & vermicelli noodle soups both look interesting). Reasonably priced, generous portion, and very tasty. Recommended for a west-side vegan Vietnamese option.

My first visit. Guy sitting outside said it's his regular spot and food is great. I ordered 2 prawn slad rolls and lemongrass beef for take out. Got home and the salad rolls were completely different sizes, I tried to eat them and the rice wrapper was so hard in places that I had to spit it out. They seemed old and not freshly made. There was a 1 smelly prawn in each and just noodles and lettuce. I have made better at home. The other dis was ok, nothing spectacular, did nt have any lemon grass flavour. B.t.w my food looked nothing like the peoles eating at the this place. Left a message, someone called back and kept saying ok, ok, when I said are you listening....hung up on me. Very dissapointing. I definately would not go back.

Phnom Penh noodles in Pork broth. Note quail egg
Dirk V.

A good Pho joint doesn't need to be complicated. Just have really good soup, a few extras, and a humble atmosphere This place hits it out of the park in all those important parameters. Soup is Awesome, with excellent broth, and yummy everything else They have an awesome pork broth that I don't get in many other places, and they also serve a really good satay, and it's a really cozy place I feel comfortable stuffing myself, talking loud, or not talking at all, and not worrying that my little boy is making a mess.

Some sort of boiled sausage in water?

See pic. Child asked for chicken Vermicelli. Ate there several times. Just stopped. Default tip starts at 18%

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1 year ago

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7 years ago

Love this restaurant! It has so many meat and vegan options for a great price! I recommend it to anyone, with great service!!

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3 years ago

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8 years ago

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8 years ago

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9 years ago

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8 years ago

Its over charged. Foods sometimes not cooked probably especially chicken. Be aware guys!! Not recommended this place at all!

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9 years ago

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8 years ago

Their porkchop on vermicelli is delicious! My son and I enjoyed the takeout option! Should have used Skip!

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9 years ago

Nice staff, delicious food. Decor is a bit bare, but the food makes up for that! Would recommend!

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Pho 37

Pho 37

4.6(70 reviews)
4.3 km•West End

HIDDEN GEM! Well it's true what they say. The best pho restaurants usually have a number in the…read morename. And I can say this is true across America and Canada. Cali girl here *wave* I tried a bunch of different places but couldn't really say any was a favorite. I finally asked my nail tech what her favorite place was and she recommended Pho 37 and she was not wrong. Then I remembered that my nail tech will never leave me astray. I only had to try their pho once to know, THIS IS IT. Then I had to get their Bun Bo Hue, just tomake sure. The triple crown will be their Banh Mi, which I'm excited to try next but so far 5 stars all the way. Best Pho broth and the best Bun Bo Hue that I've found so far in the downtown Vancouver area. I'm sure as you fan outside of the city limits that there are just as good options but I've finally found my go to spot close to work and home after 3 months of living here. A plus plus is the huge portions but I also have to commend the meat to noodle ratio is just perfect. This is a cute little spot on Robson. Don't sleep on this one, ladies and gents. Dine in or dining out, don't forget to ask for the chilli garlic oil and garlic vinegar on the side. These condiments will level up any dish!

I stopped in around 5:30 p.m. on a Sunday, and nearly every table was full. Even with the crowd, I…read morewas seated right away. The only small issue was that it took a little while before someone came to take my order, and I eventually had to wave someone over. It wasn't a big deal, though, especially considering how busy they were. The portions here are huge, especially for the price. The broth was a little sweeter than I personally prefer, but it was very clean, clear, and flavorful. This is what I look for in a good bowl of pho. The noodles were cooked perfectly and had a nice soft texture. I ordered a combination bowl. My only suggestion would be a bit more of tripe and tendon. The tripe was a little sparse, and I honestly didn't realize I had tendon until I was almost finished with the bowl. But I like those, and not a lot of people do. Despite the restaurant being packed, the staff was stayed attentive, kept food coming out quickly, and did a great job taking care of everyone. The atmosphere was casual and welcoming. There was a nice mix of people. Some quietly watching videos on their phones, others catching up over conversation. It felt like the kind of neighborhood spot that attracts everyone. Overall, this is a convenient, affordable place with good pho and generous portions. If I'm in the area again, I'd definitely come back. .

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Pho 37 - The big table and a little one

The big table and a little one

Pho 37
Pho 37 - Exterior

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Exterior

Pho Goodness

Pho Goodness

3.6(235 reviews)
3.7 km•West End
•$

Absolutely delicious food; fast, friendly service, can't fault it! We discovered Pho Goodness at…read more1150 Davie Street yesterday and are we glad we did! Went in for lunch with my granddaughter, both of us fans of Vietnamese food. Ordered Green Papaya Salad ($12), Lemongrass Chicken on Vermicelli with one spring roll ($17), one lime soda ($6.50) and one pop ($3). Food arrived within minutes of ordering. Portions were very generous. The salad was perfect with everything very fresh, as it should be but often isn't in some places. Plump prawns and the scent and taste of basil was prominent. Delicious! The lemongrass chicken (we ordered extra chicken) with a spring roll was also very generous. We did not finish it between the two of us. Again, all was fresh, tasty and hot. This is one of our standard orders and Pho Goodness did not disappoint. Granddaughter declared it better than at our regular favourite, and Pho Goodness is around the corner from her home and not a bus ride out to Kingsway! Service was friendly and responsive. We asked that the volume be turned off on the massive TV over our heads (which nobody was watching) (it was), requested a glass for the pop and immediately received a tumbler full of ice. Lovely. We have found a new favourite on Davie Street, a true foodie heaven with a collection of independent restaurants of many ethnicities available. We will return to Pho Goodness when the urge for Vietnamese food strikes again.

Stopped by for lunch and had a good experience overall. The pho was flavorful and came out super…read morefast, which was perfect for a lunch break. It was a little saltier than usual that day, but still tasty. Service was great and very efficient. Would definitely come back again!

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Pho Goodness - Gross

Gross

Pho Goodness - Green Papaya Salad

Green Papaya Salad

Pho Goodness

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The Hestia Veggie

The Hestia Veggie

4.5(38 reviews)
3.7 km•West End

On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

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The Hestia Veggie - Restaurant

Restaurant

The Hestia Veggie
The Hestia Veggie

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Pho Central - PHO CENTRAL

Pho Central

3.6(166 reviews)
3.7 km•West End
•$

surprisingly really good! we got take out on a rainy day…read more as of June 9th 2020 there is still no seating. sad face indeed. however, my go to pho place across the street (pho goodness) also had no seating. so i figure why not try something new? a big difference between pho central and pho goodness is that pho central has all the traditional meats that you would find in authentic pho. i'm talking tripe! i'm talking tendon! the brisket and sliced beef at pho central was also amazing. brisket was very juicy and had the right fat to meat ratio. the noodles and broth were good. the broth was a little cooler than i would have liked, but it might have been because we got take out. either way, i yam glad covid encouraged me to try somewhere new. as a creature of habit especially with what one would consider homestyle food i probably never would have visited this neighbour in the 5 years i've live here in the west end

Great location, right on a central part of Davie, this is a pretty typical pho joint. They have a…read moresizeable vegetarian section of the menu, including a vegetarian (vegan) noodle soup with veggies and tofu. My wife and I stopped in for dinner one evening and each ordered the aforementioned noodle soup--she got a small ($11.75 plus tax) and I got a regular ($12.75 plus tax). We also got an order of salad rolls ($7.50 plus tax), which comes with 2 rolls. The rolls came quite late. They were pretty standard, coming with fried tofu, vermicelli, and lettuce. The peanut dipping sauce was on the liquidy, salty soy sauce side of things -- I wish it were creamier and less salty. 3/5 The soups were decent. The broth was peppery, with some nice, gentle spices detectable in there. I asked for a side of chili oil, which helped amplify the broth. You get a generous portion of noodles, fried tofu, and vegetables (broccoli, bok choy, carrot). Unfortunately the veggies were quite overcooked -- the broccoli was almost soggy, so were the carrots and bok choy. 3/5 All in all, middle-of-the-road veggie pho. The broth is pleasant. The veggies were overcooked, but plentiful and nicely chosen. Decent place for veggie pho.

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Pho Central
Pho Central
Pho Central - Number 22!

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Number 22!

Pure Delight Café - vietnamese - Updated October 2026

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