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    Thai Son Restaurant

    3.3 (53 reviews)
    ModerateVietnamese, Noodles
    Open 10:00 am - 10:00 pm

    Thai Son Restaurant Photos

    Business Info

    THAI SON RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Thai Son Restaurant

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    Shredded Pork and Deep-Fried Spring Rolls on Vermicelli with Assorted Vegetables: meant to get BBQ pork, but this was still a good dish :)
    Jack W.

    === 1. VERDICT/VALUE Good food at a reasonable price makes Thai Son a good choice when in the area for Vietnamese food; just be sure to bring cash because that's all they'll accept! === 2. FOOD House Special Combination Beef with Rice Noodles in Soup: It's a beef buffet with rare beef slices, tripe, tendon, and brisket with noodles, sprouts, mint, and lime. As other Yelpers have mentioned the soup tastes like it's MSG-based so don't drink too much of it :) Shredded Pork and Deep-Fried Spring Rolls on Vermicelli with Assorted Vegetables: Meant to get BBQ pork, but this was still a good option; the spring rolls nice and crispy, the noodles fine, and the vegetables - well, are really a salad. Vietnamese Salad Rolls (with shrimp): great appetizer or even a meal on its own. Nice that it includes plump shrimp and Vietnamese ham in the same roll. The peanut sauce was warm, which is a nice touch. === 3. SERVICE Takeout service worked well in English and Vietnamese. The food was ready as quickly as promised. Only cash is accepted - no debit, electronic, or credit payments are possible. === 4. ENVIRONMENT While I did not dine in, it appears to have a fair number of tables (only some of which could be used during COVID) in a bright environment. Wheelchairs and baby strollers should be able to get through the makeshift plexiglass wall at the front (presumably erected for the COVID period). Parking is as plentiful as it gets in the shopping complex lot outside.

    Front of restaurant~
    Edward L.

    One of the newer locations for this chain. Guessing they moved over from the other side of Garden City. Old location is now Shine Valley. Parking is plentiful in the strip mall lot. The inside is very new, like the entire strip mall. I always find it hilarious that a pho place has chandeliers. Guess they're keeping it classy. Staff are decent. Looks like they're stretched a bit. But no biggie. I tried their pork chop, pork hash, and meat pie on rice. Decent quality, just like the other locations. Can't really go wrong with their rice dishes. Their spring rolls however are just okay. Personally I'd rather eat the ones at other establishments such as Bao Chau. One last tip - the MSG soup can be refilled. Not sure if there's a limit but it worked once for my friends and me. Overall a decent option in this part of the city. Wouldn't mind coming back, though there are some other tasty looking options along the same stretch of businesses.

    lemongrass chicken & pork rice
    Nancy L.

    The place is your typical Vietnamese restaurant. The prices weren't bad. It's located in the Wal-Mart plaza. Good luck finding parking on ground level. I usually park in the parking lot on top of Marshall's. The Vietnamese beef stew was decent but a little disappointing. Its competitor across the street had a much better version, albeit more expensive. Thai Son's version was flavorful and the portion was good; however, the beef was so hard and chewy! I had to spit out most of my meat as I couldn't swallow them. I felt like a cow chewing endlessly on her grass - bad comparison, I know. I've cooked beef stews at home many times so I know that beef stew takes A LONG TIME to cook before the meat is tender. I think this was their problem. Otherwise, I would have given them a 4.

    My favorite Vietnam drop coffee with condense milk at the bottom
    Debbie W.

    I've been to the same restaurant a few times when it was in a different location. Since it's relocated I haven't had a chance to visit until now. The place now is located in a new plaza by WallMart in Richmond, parking is a little difficult because it's always busy. But if you don't mind walking, you can always find parking spots further and walk over. The restaurant is very clean and well maintained. There are many tables for large groups, which is very spacious. The lighting is also nice and bright, unlike the old place. The staff are the same, not as friendly, but it comes with any Asian restaurants. I ordered their no.11 and No.46 for takeout, hence there's no pictures. The broth for the noodle was clear and flavorful, and noodles were well cooked. The No.46 is one of their famous dishes with broken rice and bbq pork, beef and chicken. It's designed for meat and carb lovers! I would say the portion for both are still quite big, however, I still recommend to dine in, because after it's being transferred to the containers, the authentic flavor can be lost in transition. I already plan to go back again, hope you get a chance to try it out!

    Tarzan! Aaahaahhh
    Kenneth W.

    Tuesday special at 10% off is a deal here. Better yet, the pho tasted good with a bowl of hot soup​, reasonable amount of beef with a large and bright set up. Servers were few but then we went late after 9pm. My friend had a lemon grass chicken on rice, and it looked almost good enough for two people. Yes, of course, they used the good old method of flattening the chicken thigh and pork chop to make them look bigger. Nonetheless, it was still good portion, and most importantly, tasted just fine. Too bad we didn't have room for any of the appys but next time! The only thing about that location is parking. That mall is becoming more and more popular with new shops continuing to open up. We'll be back!

    Mike T.

    Came on Christmas Day. It was pretty busy for lunch as there was a short wait time to get a table. Friendly staff...waitress spoke limited English but she was pretty friendly when taking our orders. Place is cleaner than a lot of other similar places I've been to. Used tables were cleaned up very quickly and they were spotless. The dining area has modern decor with chandeliers hanging from the ceiling, white glossy tables, some plants and grey marble-like flooring. The classic restaurant chairs kinda feel uncomfortable after you sit on it for awhile though. Cook times for the dishes were fair at about 15 minutes for 4 dishes. They serve complimentary bean sprouts and your typical Chinese tea while you wait. On this visit, I decided to try out their menu item titled #50 Grilled lemongrass chicken, shredded pork and fried egg on steamed broken rice. $11.50 was a not bad of a price for it. For the most part, their grilled lemongrass chicken was not bad at all. It was cooked well. Not overly greasy, not overly salty either. It was marinated OK. Just by itself it tasted a little bland but if you dipped it with the provided bowl of their dipping sauce it's got a more of a pleasantly sweet flavor. It's certainly not the best tasting lemongrass chicken I've ever had that's for sure. Other than the chicken, to balance it off, the inclusion of the small salad on the side makes for a refreshing veggie side dish. The shredded pork was OK and it was noticeably salty. Wish they added a little more of it. Egg was cooked well. Not sure how an addition of a fried unseasoned egg adds flavor to the dish but it did make the whole dish seem fuller. The rice underneath it all was also cooked well. It tasted, well, like rice. The inclusion of a mini bowl of clear broth soup to help wash down the oils was nice. Overall, not a bad choice for a casual Vietnamese restaurant. You really can't go wrong with coming here for a light lunch...just don't expect to be completely blown away by the taste of the lemongrass chicken. 3.5/5 rounded up to 4.

    large signature beef pho
    Tony J.

    In the same complex as the Wal-mart on the Northeast corner of Alderbridge Way and Garden City Rd. Went there for weekday lunch, and the place was pretty busy. Had to park at the Wal-mart as parking at the plaza was full. Seems reasonably clean and bright inside. Had tried to go to this place for a holiday dinner and there was a long wait, so didn't go in on that occasion. The place serves pho and Vietnamese fare. Had their large signature pho, and it was pretty decent. The portion for the large pho is pretty big, and I was full when I finished it. The broth was good, and they gave plenty of meat, but the noodles were merely okay. Also had the grilled chicken, which tasted good. Food was out quickly. No real complaints.

    Shredded pork and grilled lemongrass chicken on vermicelli with vegetable
    Tina C.

    We came here on Monday afternoon and the restaurant is quite empty. Thai son is one of the reliable Vietnamese restaurants. The food isn't fancy but they also serve decent quality and portion of food. We love their Vietnamese salad roll which is so refreshing and well wrapped. The beef noodle soup and shredded pork and grilled chicken vermicelli bowl came with a very big bowl. The taste is good but the only downside is you can taste the MSG in the soup, which we always feel thirsty after drinking it. It's a nice place to get our craving fixed for a bowl of hot Pho.

    Charles H.

    Thai Son is definitely improved and more established compared to back to when they had their past location in Richmond. There are a lot of other choices around them now, so you know it's good when seats still get filled up. It's not too different but at least slightly less no-frills compared to before. For example, they have dedicated oyster sauce squirting bottles now, instead of just the using sriracha ones. The glow up is real. I have a good memories of growing up and my parents bringing me to eat their pho in Richmond, typically after tiring tennis practice. I'm glad to see that their portions of large bowls of pho hasn't changed. Apparently they have (as of writing) 5 different location in the Vancouver area now? Cool! Cash only btw.

    Anne C.

    This is my regular go to place for pho. Love the staff. Food is always good and at good prices. Even it's busy, they turnover tables quickly so the wait is under 10 min so it's okay that they don't take reservations. I usually get the typical pho with rare beef and beef balls. But I have tried #30 spicy beef with pork hock vermicelli noodles and it was really good. Loved the noodles. They are like the Asian fish soup rice noodles but thicker. Also tried their pancake which was also good. The inside had bean sprouts, and some pork, shrimp and squid. Wrap the lettuce around it and dip it in the sweet fish sauce mixture.

    Shirley C.

    This is my first time at Thai Son. This location is in the plaza at McClelland in Richmond. Nice modern feel to restaurant. The entrance is confusing, the main entrance is on one side of the restaurant near the subway and the other entrance goes into the kitchen and tells you to walk to the other side although you wouldn't be able to tell until you get to the door. Very busy location and quick turnover with fast friendly service. Didn't try the pho here. The lemongrass pork, chicken rice platter good size and authentic. Spring rolls a little on the small size but had a good crisp and crunch. The menu has the usual Vietnamese dishes and selection standard. A good place for typical Vietnamese dishes. Not much variety on the menu or different entrees. Washrooms clean. Overall authentic pho restaurant in the area good for a quick bite.

    Bean sprouts
    Kasumi Y.

    September, 8, 2019 I ordered a piece of lemongrass chicken on side , their lemongrass chicken... cannot taste any lemongrass favorite, just full of honey favorite. So disappointed. #12 - small Beef brisket , tendon and beef strips noodles in soup... hot and tasty soup base, but not much beef tendon inside. #1 large house special noodles in soup Lemongrass chicken on noodles in soup Salty lemon soda... less salty lemon as before.. soda was so flat , no more gas Ice coffee with condensed milk... the filter was leaking .. coffee all over the places, without replace another one for us.. I need to ask 4 times for napkins to clean our table

    Colleen C.

    First time here and must say it was really busy here. We came here at 1:45 and still had to wait 15 mins are so. The server that put our name on the waiting list was friendly and remembered everyone that was in line. Although it was really busy the space did not feel cramped. The new location is much nicer than the old. I ordered the house special and I must say it was really good. The Broth was not too salty and lots of beef flavor. It surprised me how much meat it had. It was super filling. My bf ordered lemon grass chicken and it was also really good. The portion was also really big. The chicken was nicely crispy on the outside and went nicely with the sauce. Overall this place is great for price, portion and atmosphere.

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    6 years ago

    Thought it was Thai Restaurant at first but then tried their Pho and it was amazing. It's my new go to place. Just remember it's cash only.

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    Thai Son Restaurant Reviews in Other Languages

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    Pho 37 - Bun Bo hue

    Pho 37

    4.3(176 reviews)
    1.1 km
    $$

    (Kari's Rating 9.5/10)…read more Came with a group of 8 at 8:45pm and were seated immediately. The food came out lightning fast, everything is superb! I know she was doubting the authenticity at this place, but it absolutely blew me away-and I'm Asian. I ordered a bit off menu with the beef pho with a lemongrass broth and thicker noodles. We ordered three plates of the spring rolls and they were some of the best springs I've ever had in my entire life. They're crispy and not mushy inside, paired with the hoisin sauce absolutely delicious!! The persons are absolutely massive, so you're probably gonna end up taking something home, in which they will charge $.50 for a takeout container, but it is definitely worth it. I would genuinely come back if I can and I'll be forever thinking about this place. The Trung special soup was one of their specials, and it has a uniquely smoky flavor, which gave a lot of depth to the broth. The lemongrass chicken vermicelli plate was also delicious, it did need a little bit of hoisin and spice seasoning to lighten it up, but a very delicious meal with the pickled vegetables.

    I've been here a couple times and decided to try something completely new this time! The portions…read morehere are very generous so I recommend sharing with a friend. We got the chao tom (shrimp paste on sugarcane skewers) and the bun cha ca (fish cake noodle soup). Service was quite fast and we got our food shortly after ordering. The chao tom was served over a bed of vermicelli salad which was really nice as we were expecting just the skewers. When you bite into the skewer, it release a bit of sweet acidic flavour as it's made from sugar cane. I am so glad I tried this and will definitely be ordering it again in the future! The bun cha ca had an interesting taste and while I wasn't a big fan of it (there was a very strong dill taste), the portion was really big and I was happy with the experience of trying it. Overall, Pho 37 consistently impresses me with their food and I understand why they're always busy with customers!

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    Pho 37 - Nice decor and ambiance

    Nice decor and ambiance

    Pho 37 - Beef carpaccio

    Beef carpaccio

    Pho 37 - Salad roll

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    Pho Anh Vu - S4 Bun Bo Hue Dao Biet $23.95

    Pho Anh Vu

    4.2(24 reviews)
    0.3 kmGolden Village

    I first came a month ago and have been back once a week. Why? The food is very good. Signature…read moreSpecial noodle has a very tasty soup. The noodle is bit hard to eat s it's quite slippery. Despite the relatively consistent good food, which by the way, is actually not cheap, each time I see see service is actually not great. Not enough customer service it seems. Not a whole lot of smiles, and most waiters don't seem to speak enough English to serve properly. So why 2 stars today? Service. To pay, you have to walk to the counter yourself. They only take cash or debit. After I paid the bill and walked back to table, the waiter already took my leftover away which was an XL bowl with 3/4 left and of course I was planning to take home. I'm too tired to write the rest. They didn't apologize, didn't offer another bowl until I demanded it, basically didn't know what to do except said oh we already took it, with a blank look.

    Great Vietnamese food served here. We stopped in for lunch at the recommendation of a friend and…read morewe're not disappointed. There were five of us so we ordered a variety of items from chicken to beef soup to mango salad and a beef and chicken soup. Everyone found their order tasty, cooked to perfection, and satisfying. Service was OK. We did have to track down our server to find what happened to our spring rolls and ask for water. There's plenty of parking outside and the restaurant has a lovely decor of what I think were cherry blossom trees. Based on the quality of the food, however, we would return when we're next in the area.

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    Pho Anh Vu - Indoor ambience

    Indoor ambience

    Pho Anh Vu - Canh Ga Chien $13.95

    Canh Ga Chien $13.95

    Pho Anh Vu - CÃNH GÀ CHIÊN NƯỚC MẮM VỚI XÔI FISH SAUCE FRIED CHICKEN WINGS WITH STICKY RICE $15.95

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    Pho Han Restaurant - Close up snapshot of the Bun Bo Hue

    Pho Han Restaurant

    4.2(50 reviews)
    1.1 km
    $

    After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

    Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

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    Pho Han Restaurant - Interior

    Interior

    Pho Han Restaurant - My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50

    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50

    Pho Han Restaurant - Free parking in the strip mall

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    Free parking in the strip mall

    Phnom Penh - Fried Chicken

    Phnom Penh

    4.2(1.9k reviews)
    11.3 kmStrathcona
    $$

    A most stunning tasting experience, I had here at Phnom Penh in Chinatown…read more PP has been on my radar for some time & I finally made it here. PP has been going strong since 1985 - not an easy achievement in the restaurant industry. PP has that older type restaurant feel inside, but it is very lively as waiters fly by with orders to deliver to tables. Yelpies, order these three items & the say less while you wait for them. Butter Beef (Thinly sliced rare beef) Garlic Wings (heavy on the garlic - FYI) Filet Beef Luc Lac (Tender stir-fried beef) I had a Vietnamese coffee, but it was lame. I've had better elsewhere. The taste of these dishes is orgasmic. I didn't notice nor feel a high sodium content but perhaps maybe a hint of MSG. Regardless, there's a reason why PP has won several awards year after year, including the prestigious - Michelin. Get here ASAP & find out why PP continues to impress foody lovers from everywhere. Warning, this whole area is certified - pure ghetto. Bring your car down here at your own inconvenience. Take transit or uber to get here. Zombies are everywhere. A weird side note - it appears GoDaddy hijacked PPs website. Use IG or Open Table reservations for reference & menu options.

    Always seeing people line up at the door shows that this restaurant truly has something special …read more When we finally got our table, the food exceeded our expectations. The chicken wings should be called crack wings HIGHLY addictive. The deep-fried squid is prepared the same way as the chicken wings, and the calamari was amazingly tender. The Butter beef was simply fantastic, with flavors that balanced sweetness and saltiness perfectly, topped with delicious accompaniments. I wish the pea shoots had a bit more flavor, but they were cooked just right tender with a satisfying crunch, not overdone. Overall I give this experience 5/5!!

    Photos
    Phnom Penh - Inside

    Inside

    Phnom Penh - Canh Ga Lan Bot, Fried chicken

    Canh Ga Lan Bot, Fried chicken

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    Thai Son Restaurant - vietnamese - Updated May 2026

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