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    Pho Lan

    3.6 (110 reviews)
    ModerateVietnamese, Noodles
    Closed 10:30 am - 10:00 pm

    Pho Lan Photos

    Business Info

    PHO LAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Lan

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    Reviews With Photos - Pho Lan

    V8: Veggie pho (vegan)
    Matt B.

    Very solid albeit pretty standard pho joint with a bunch of vegetarian items, including a vegetarian (vegan) pho. I stopped in for a quick lunch after having learned they have veggie options. They have a veggie pho that comes in a choice of 3 sizes, so I ordered the medium one ($17 plus tax). The soup came out in about 10 minutes, with plenty of veggies (broccoli, cauliflower, green cabbage, carrot), deep fried tofu, and a nice portion of well-cooked vermicelli. The broth was nicely salty and flavourful, not too oily, and amped up nicely by their homemade chili oil. Nothing really stood out about this veggie pho, but it was fairly tasty and satisfying. Service was quick and pleasant. Prices are slightly high. Decent spot for veggie pho in Richmond.

    Large signature pho
    Tony J.

    Small Vietnamese restaurant on the corner of Granville and No. 3. The first time I've been to this place was ~25 years ago, and it still looks exactly the same on the inside today. Very dated and traditional decor. Went on a weekday for lunch and the place was about 1/3 to 1/2 full. Small menu with a selection of Vietnamese appetizers, pho, vermicelli and rice. Got a large serving of their signature pho. Comes in a very large bowl, with thin sliced beef, brisket, beef balls, tripe. Good soup base, pretty good amount of meat and a lot of pho. Also got the combo platter with 2 shrimp salad rolls, lemongrass chicken and shrimp pie. The shrimp pie has shrimp on the top, and a meat filling on the inside. Comes with a sliced carrot and cucumber salad and vermicelli. Very big portions, and tasted decent. Couldn't finish the platter and took some home. Total was $38, so still a very inexpensive place to get big portions of Vietnamese food. They only take cash and email transfer for payment. With the small business buildings on No. 3 being gradually turned into condos, don't know how long this place will remain.

    Andy L.

    I came here for dinner recently. The restaurant feels like it's one that can be found in Asia. Service was good and food came fairly quick. In terms of food, I tried their Pho Lan Special Beef Noodle Soup. The noodles were done really well, the broth was good with a bit of pepper, and there was a nice variety and cuts of meat in the pho. The reason why it's not 5/5 is that I expected a bit more food given the price. Alternatively, perhaps the price makes sense if the restaurant has slightly better decor.

    Health 3 shot hurt the most
    Carrie-Ann R.

    Beef Noodle Soup just their for the food LoveCA Beef BrisketBeef Spring Rolls Beef Brisket

    Bun bo hue
    Larry L.

    This was the first time I had something other than Chinese food in Richmond and it didn't disappoint. The food was so good that everyone in my group stopped talking just to eat. The bun bo hue had a whole pork hock in it, which I absolutely loved. It could have been more spicy, but I just added chili oil and hot sauce to make up for it. There were a few small lots around for parking. Pho Lan is cash only, so be prepared.

    Pho with rare beef and tendon
    Kristen C.

    I have been looking for authentic deep fried Vietnamese spring roll, like not just crispy but also sticky. This restaurant definitely has the food I want! My boyfriend brought me there and he told me that this restaurant has been there since he was still in high school, which was like over 20 years ago.. lol He hasn't been there for quite a while since he no longer lived in Richmond. He told me that there must be a reason why the restaurant is still running and I can prove that it's really true! First, we ordered a large size of pho with rare beef and tendon, and also 2 orders of deep fried spring roll. For pho, we specifically asked for the beef on the side because we wanted to see how fresh the beef was. Satisfactorily, the beef was freshly red and that is good enough for us to go back in the near future again! The broth was really delicious and not much MSG (at least we were not so thirty after we finished it). Second, the deep fried spring roll was EXACTLY what I want!! It was really hot so I believed that they deep fried it once we ordered. It was not only crispy but also sticky, and this is how a Vietnamese spring roll should be. I couldn't even stop eating that and I even wanted to order more.. haha! The prices were really reasonable. Even though the interior decoration is old-fashion style with no fancy design, but the food is totally satisfying, we will undoubtedly go back again!

    They have the best Have a Nice Day anywhere and only $1.50 wow lol !!!
    Paolo M.

    With everything that's going on these days there aren't a lot of decent ethnic food choices. Pho Lan is one of the remaining Asian restaurants still open (for take out). Family run for years and always consistent - support them if you can. Pho Lan is almost an institution in Richmond. I have been coming here for well over 20 years. To be honest I'm not sure why I haven't written a review until now. They are the most "authentic" and "old school" pho shops in the area. It could also possibly be the oldest. I have never had I dish I didn't like here. There rice paper spring rolls are some of the best around. If you are are craving Vietnamese food this is definitely the spot.

    Fresh bean sprouts!
    Allan C.

    I've heard many good things from friends and read a lot of positive reviews about this place but never been here as it is really out of my way. Give you a sense of how far out of my way it is. This is 16km away from me, my usual spot when wanting to eat Vietnamese food is 3km away. Driving back from Tsawwassen Mills and passing through Richmond, I thought I should give this place a try. Came here for dinner around 6pm. Parked in the back of restaurant, easy enough. Came in from the back and went to the dining area, encountered the hostess and she lead us to an available table. Me and my daughter ordered the Lemongrass chicken on rice dish. Wasn't a very long wait at all when our food arrived at our table. Looked good, nice size portions of chicken, a generous size portion of rice and some side of veggies. The flavour of the chicken was really good comparing to where I normally go so I said to myself, I would come back to try the pho the next time. The following week I decided to make the trek out here to try the pho. Ordered the extra large size and that is what I got. Wow! Some places you order the large size and they give you the big bowl with lots of soup but the same amount of noodle as a medium and after finishing it you still are hungry, not this place, the extra large is of epic proportions. I found myself having to force myself to finish this, in a good way though. I was very full after eating this. Great portion, great flavour. Staff is very friendly, safety measures are in full practice. I've gone back again. Total of 3 times in the past 3 weeks. Don't mind making the drive when the food taste this good, portions are very generous for what you are paying and the staff is very nice. A lot of businesses are hurting due to Covid and I would like to see this place thrive so I can highly recommend this place like all the other positive reviews before me has. This will be my go to place when I want to eat Vietnamese food from now on.

    Qinghao Z.

    I have tried 2 Vietnamese food in Vancouver and all taste not as expect. I love Vietnamese food in past 5 years in Singapore and 2 times in Vietnam . But this shop really taste not right .... Sorry to say that . I just want to say you still have space to improve the taste . The vegitable looks/ taste like over cooked / not fresh . The oil is too much in the soup of the rice noodle , fresh spring roll is the only thing I feel ok, one star give to the good customer service of the guy waiter, one star for the spring roll .

    Jaemme M.

    Ah yes, Pho Lan is my go to vietnamese place especially after a night out! Their broth tastes amazing and spring rolls are just bomb. The place isnt the best and cleanest but I don't really mind as long as I get good Pho. FYI - they only accept cash

    Nathan C.

    Was looking for a Vietnamese place in Richmond and had been going to Thai Son for years. Hopped on Yelp and found Pho Lan near the top of the list in Richmond. I ordered the Vermicelli Salad with Lemongrass Chicken and Vietnamese Spring Roll. They use the authentic Vietnamese spring roll rap and the chicken was very tasty. The vegetables tasted fresh and the entire dish was tied together very well by the fish sauce. The waiter we had was a little rough around the edges but seemed to cheer up when I used my limited Vietnamese to request an item. In short, the food is really good, and authentic, though the staff could be friendlier. This has become my new go-to place for Vietnamese cuisine in Richmond.

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    5 years ago

    Very good tasty broth. The spring rolls are the best in Richmond. Not very attractive interior but the food makes it worthwhile!

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    9 years ago

    My fave Vietnamese resto in Richmond! Love their spring rolls, bun thit nuong and Pho noodles

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    11 years ago

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    14 years ago

    My go to place for pho. Good spring rolls - cheap! Get here early... by noon the place is packed.

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    16 years ago

    Pho Lan is affordable and tasty. I've eaten a lot pho' in my time and this is by far the best I've had in my life!

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    7 years ago

    Good food good services, I've been eating here for almost 20yrs, always good quality!

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    Pho Anh Vu

    Pho Anh Vu

    4.1
    (27 reviews)
    1.8 km

    Great food - delicious and authentic Vietnamese food New…read morerestaurant but so delicious Worth to try

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    Indoor ambience
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    Small means 4 pcs
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    Pho Han Restaurant

    Pho Han Restaurant

    4.2
    (50 reviews)
    2.9 km
    $

    After work I was looking for a place to have dinner in Richmond. Felt like eating something hot…read morewith soup. Someone suggested a few places and I picked this restaurant. It is a small Vietnamese restaurant, sitting low profile in the neighbourhood of Capstan. There are plenty parking lots outside. I ordered the fish cake noodle soup which is chef recommended. It took a while to cook. The fish cakes were unlike those in other Vietnamese restaurant, they are soft. The soup tasted soothing and without too much flavours. It is good as an everyday noodle soup. The owner is very nice and welcoming. I will be back again.

    Don't go for Vietnamese in Richmond often but decided to try out Pho Han Restaurant. It's in the…read moresame plaza as Manzo Itamae Japanese, Van. Tea Cafe and Prata-Man Singapore Cuisine. We dropped in on a Saturday afternoon (3:30pm). The inside is tiny (3 tables, 6 high stool seats). Service was no frills, tea cups came out lukewarm. - Herbs - bean sprouts, basil and lemon wedges. Basil was limp. - Tan's special spicy pho ($16.99) - generous portion of meat. Best was the brisket, rare sliced sirloin and pork hock. Broth was decent, heat subtle. Puzzled by the raw red onions. - Han's countryside crab noodle soup ($16.00) - bun rieu broth was weak, lacking depth and substance. Plenty of Vietnamese ham. Okay fare but a step below any of the Vietnamese spots along Victoria Drive.

    Photos
    Interior
    Interior
    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
    My usual choice: C5 Bun Bo Hue (opted for not spicy) $18.50
    Free parking in the strip mall

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    Phnom Penh

    Phnom Penh

    4.2
    (1.9k reviews)
    13.1 km
    $$

    I also tried the dry-stir-fried rice noodles, raw beef, and sour fish soup--they were all…read moredelicious! This place really has not only a long, never-ending line of customers waiting for a table, but also a steady stream of takeout orders. It's an old establishment that's been around for many years; even though it's in a remote location with limited parking, its popularity remains undiminished--which speaks volumes about its quality.

    We arrived a little before 6PM on a Monday with a party of 4 and the wait was about an hour. By…read morethe time we were seated, they were turning away diners, so make sure you get here early! The unfortunate downside for getting a Michelin Bib Gourmand. Butter Beef - beefy, garlicky, herby, tangy, sweet, it's got a little bit of everything. Very tender Trieu Chau Fried Rice - this dish is fantastic. One of the better fried rice dishes I have had. It has the wok hay and I would have been perfectly happy just to eat this as a meal Phnom Penh Chicken Wings - the first bite I had, I was not impressed. I dipped it in the lemon juice with pepper and it had some crisp, but was really lacking in flavor. Then we found a small pile of fried garlic near the bottom of the plate. That's where all the salt and flavor was. We put that onto the wings and they were quite good. Wish that was just set to the side at the beginning. Green Papaya Salad - this thing is packed with flavor. I liked it quite a bit, but I thought the beef jerky was an oddball ingredient Filet Beef Luc Lac - thinly sliced beef that is tender and covered in a silky sauce. It was quite salty so it went well with our rice. No major complaints about any of the food and I thought they had some pretty unique takes on dishes. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.5

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    Inside
    Inside
    Canh Ga Lan Bot, Fried chicken
    Canh Ga Lan Bot, Fried chicken
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    Bun Cha Ca Hoang Yen

    Bun Cha Ca Hoang Yen

    4.1
    (326 reviews)
    9.8 km
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    bun cha ca hoang yen still delivers exactly what it has always been known for: a reliably busy, no…read morefrills spot serving comforting central vietnamese noodle soups and generous rice plates, even after its move and upgrade into a newer space. the highlight remains the bun cha ca. the broth is deeply savoury and aromatic, built around a clear fish based stock with plenty of dill, which gives it that unmistakable herbal lift. it's the kind of soup that tastes layered rather than heavy, with tomato, caramelized onions, and vegetables adding sweetness and depth without overpowering the fish cake. the fish cake is generous, and the noodles have that slightly thick, almost spaghetti like texture that holds onto the broth well. it's a shame they no longer offer the option of a small or large bowl, the portion of noodles and toppings in a single bowl is substantial. the option to have bean sprouts cooked is a thoughtful touch and makes the bowl feel more cohesive and softer overall. the combo set is a solid way to round out the meal. the shrimp salad roll adds freshness and texture contrast, while the vietnamese iced coffee is serviceable, if not particularly memorable. the lemongrass chicken on rice is another strong option, with large portions that easily push the meal into leftovers territory, especially when paired with additional sides like the three bean drink. service remains straightforward, and the restaurant continues to operate on cash or debit only, which keeps things simple but is worth remembering before visiting. overall, the food is still comforting, consistent, and satisfying. it's not trying to be modern or refined, but it doesn't need to be. it's the kind of place people return to for familiar flavours done well, and it's good to see it still busy after all these years.

    We ordered three types of noodles. The crab noodle was delicious - different than anything we've…read morehad at a Vietnamese restaurant. The noodles had a nice springy texture - also unique from other Vietnamese noodles we've had. We also had the shrimp rolls - nicely filled with shrimp. However the restaurant was a bit warm - they didn't have on enough AC on a hot day. Nonetheless, would definitely recommend!

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    Bun Cha Ca Hoang Yen
    23. Bún Riêu (Special Crab Soup with Vermicelli)
    23. Bún Riêu (Special Crab Soup with Vermicelli)
    Bun Cha Ca Hoang Yen

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    Pho Lan - vietnamese - Updated August 2026

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