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Went to DD Mau during Dine Out to try their $40 three-course menu. The space is pretty cool (though it's located in a somewhat questionable neighborhood). Service was friendly and welcoming. Overall, it's a solid hangout spot for Vietnamese fusion. Golden Basa Roll ($13) A rice-paper roll with fish and vermicelli. Unfortunately kind of forgettable -- the flavour was pretty mild and not something I'd order again. Fried Sticky Rice ($14) My favourite dish of the night. The fried sticky rice had a great texture -- crispy on the outside and chewy inside. Served with lap cheong, shimeji mushrooms, and a fried egg. The sweet soy sauce tied everything together nicely. Damn Good Chicken & Rice ($21) My second time trying Vietnamese turmeric chicken and rice. It reminded me how many Southeast Asian countries have similar chicken-and-rice dishes with their own tweaks. Hard to go wrong with this -- a solid option. Grilled Meatballs & Lemongrass Vermicelli ($25) A classic bún chả. I always enjoy the freshness of herbs and how light Vietnamese dishes can feel. That said, the protein-to-noodle ratio felt a bit off, and the broth leaned a little too sweet for me. Banana Cake ($10) A unique dessert, though not really my thing. The banana had a very glutinous, chewy texture. Served with tapioca pearls and coconut milk.
This place is always delicious! Came here for a work lunch and the food did not disappoint. Started with a 'Not a beer' drink which is jasmine tea + foam - very refreshing and light! My favourite appetizers were the crab pockets and deep fried crispy rice cubes with Chinese sausage. Both dishes had so much flavour and excellent crunch! For my main, I got a winter special, Banh Canh Cua. The broth was very tasty, noodle texture was great, and I enjoyed the variety of meats and seafood. I did have some crunchy bites in there... felt kind of sandy from the seafood or something. Service was very friendly and efficient.
Dine Out Vancouver 2026 is officially in full swing! We hit up DD Mau Chinatown for their $40 3-course menu and it did not disappoint. The Smashing Rice Paper was a refreshing, textural start, but the Fried Sticky Rice was the absolute MVP--crispy, savory, and so comforting. For mains, the Hà Nội Style Grilled Meatballs and Lemongrass Chicken Vermicelli were bright and packed with flavor. We wrapped things up with the Banana Cake (a must-try!) and felt so well-looked after by the staff. The vibe is perfectly "Chinatown cool" with a modern Asian aesthetics. We had a wonderful time!
We tried out their Dine Out Vancouver dinner and really enjoyed how playful and creative the menu was from start to finish. We began with the fried sticky rice, which was surprisingly interesting. The sticky rice is pan-fried, cut into small cubes, and tossed with shimeji mushrooms, sweet soy sauce, sliced lap cheong sausage, and topped with a runny egg. It's tasty and comforting but FYI... the rice really sticks to your teeth. The smashing rice paper was a standout starter. It starts with a deep-fried rice paper (almost like a shrimp cracker), followed by a steamed rice sheet topped with flavorful minced pork, shrimp, and scallions. Dipped into the fermented pineapple anchovy sauce, it was inventive, bold, and delicious. For mains, the vermicelli bowl with grilled lemongrass chicken came with fried pork spring rolls and delivered exactly what you'd expect in a good way. The Hà Nội-style grilled meatballs and pork with vermicelli felt like a deconstructed pho, where you dip the noodles and vegetables into a sweet and spicy soup. A very solid and comforting choice. We finished with the banana cake, which leaned more glutinous in texture. Paired with tapioca and coconut milk poured over top, it was rich, satisfying, and a great way to end the meal. Overall, a thoughtful Dine Out menu with creative dishes, comforting flavors, and a nice balance of familiar and inventive bites. Definitely worth checking out.
The mango sticky rice drink was lifechanging. We shared a couple of dishes, both of which were excellent. My personal favorite was the ha noi grilled meatballs. The service was great and it was super homey inside. Definitely recommend!
DD Mau in Chinatown is always a solid choice when I'm craving Vietnamese comfort food. The squid ball skewers were super flavourful and perfectly cooked with a great bouncy texture. The chicken pho was good-- warm and comforting but was a bit light in terms of the broth flavour. We also had the spring rolls, which were tasty and crispy. Overall a great date spot for a satisfying meal in Chinatown.
Cute viet spot in Chinatown! Have heard good things about this spot and did not disappoint, they have good happy hour and late night deals! The chicken banh mi was $13 and 11" the chicken was incredibly juicy and I was so so happy the bread does NOT scrape the top of my mouth. The chicken pho was amazing as well the broth was very flavorful.
holy freaking shiza. This restaurant manifested itself from my dreams. 9-11 fri sat happy hour? Vietnamese upscale fusion? Us baddies from LA were so confused why this place wasn't freaking packed. And service was impeccable. Music was perfect. We got sat immediately but I would wait to sit at this place for 1 hr and still think its worth it. You have to get the wings. And the xoi sticky rice. Wings 100/10. Must get. Juiciest fried chicken. Maybe yhe best fried chicken ive ever had. Saigon sunrise 10/10. Amazing. Got me going. Milky Smooth. 7/10. The clarified milk tea and pandan flavors were awesome. Idk how i felt about the flavor combos as a whole though. The drink was a little strong for me. but NOT a bad thing to complain about !!!!!! And for the price?!!! For the happy hour?!!!!! Lit. Xoi Fried Sticky Rice. DELICIOUS. 10/10. Mightve liked some more freshness like more do chua on top. But wow.
My friend took me here for dinner and I really enjoyed the food!! Everything was tasty and the ambiance was nice and cozy. The service was also amazing :)
It's a chill spot in chinatown, love how they are open late. I really enjoyed the wings, squid, fried rice, and banana cake! Service is fast here! The soups are good but I wouldn't say it's the best in the city. It's a refreshing spot that likes to experiment and refresh their menu every few months. My only critique is that the durian creme brûlée was too thick. Giving it an over cooked texture versus a light steamed custard. I would definitely come back for everything else.
I really loved the inside of the restaurant--the ambiance and service were great. While the food isn't the most authentic, it's still decent. My favorite dishes were the fried sticky rice and the damn good chicken and rice; both had good flavor. I took a bite of the chicken & rice with shallots and onions, followed by a spoonful of soup--it was a perfect combination. The chicken pho was also very comforting and hearty. Although the food was good, but there are a few things that can be worked on. I felt like the chicken wings weren't the freshest, though the flavor was still good. The beef carpaccio slices were a bit too thick, making the beef chewy. The hu tieu didn't have much flavor; it felt like I was just eating rice noodles with some toppings. Overall, I think DD Mau has some great ideas. While some dishes might not be super authentic, they still offer a solid dining experience.
A super fun spot sporting traditional flavours with delicious concepts. Vancouver is no stranger to Vietnamese food and you can easily find a cozy spot/restaurant just about anywhere. I took my parents here for lunch to try this unique spot. I love that they have a seasonal fresh sheet! Great for local and seasonal specials that you may never had before. They have a QR code on the table, but you can also ask for physical menus. The Day Menu is very straight forward with great staples, like pho, rice dishes, sandwiches and share foods. They have an interesting drink menu if that your jam. What we ordered: DD Mau Wings $17 Special Short Rib Beef Dip $18.5 Ha Noi Style Grilled Meatballs & Vermicelli $23 Dam Good Chicken & Rice $19.5 DD Mau Vietnamese Coffee $7.5 Ube Coconut Cloud Vietnamese Coffee $10 Deep-fried chicken wings to share. Can't go wrong with a crispy batter and then coated with a sweet fish sauce glaze. This is a great appetizer to make prepare your stomach for more food. Banh mi sandwiches to me seem to be trending, so when we tried the Short Rib Beef Dip was so good! A small bowl of pho broth to dip you meaty sandwich screamed comfort. My favourite dish was the Ha Noi Style Grilled Meatball & Vermicelli. The meatball was soaked in a sweet & sour, fish sauce "broth" with picked veggies and cilantro. On the side was the vermicelli and some leafy greens. Almost like a deconstructed version of other vermicelli rice noodle dishes. 10/10 would order again. DD Mau has two locations; Chinatown and Yaletown. If you want to try some elevated Vietnamese food go check them out!
Awesome hidden gem in old Chinatown. The menu has much to choose from, either soups, snacks, or mains. The food was all executed well and the service was equally awesome. The vibe for lunch is pretty low key and busy. In the evenings they have live music and definitely a more lively, hip vibe. A great restaurant to add to your list when visiting Chinatown!
smashing dumplings - spicy in a green curry sauce with 5 pieces fried sticky rice paper - definitely would recommend!!! it was crunchy underneath layers of rice pap chicken wings - sweet crunchy skin, i would recommend this as well ha noi meatball vermicell - solid meatballs, kinda deconstructed so not the typical noodle bowl vietnamese fusion but was delicious. the hoison sauce even tasted different. my party of 3 was seated pretty late on a friday night, looking for something open late. we were seated at the back by the bar and there was a live DJ as well (which got a little loud, but expected of a friday night vibes when they have a bar in the back too). read more
Will never say no to a visit to DD Mau! Nice vibes, solid tasty food, ideal for sharing with a group of 3 to 5. Came by during the light up chinatown fest just before 2pm. Service was pretty slow unfortunately, but food was served gradually with a nice flow. The next dish was served just as we wrapped up the previous one. Golden basa roll ($13) - it's good, nothing super special imo, no regrets from trying, but unlikely to reorder. 3/5 Smashing rice paper ($15) - would reorder this. The crispy bottom and chewy top is a little fun chaos that we all need once in a while. The anchovy sauce on the side definitely adds a layer of flavour that I still crave. It does stick the tiniest bit between teeth tho haha 4.5/5 Damn good chicken and rice ($21) - yummy toppings. enjoyed the side broth and pairing together with rice. no clue if its traditional but a spoonful of soupy rice is a fun time. 4/5 Ube ice cream ($7) - local creamery? We love to see it. Rich flavour, nice amount and toastiness from the crumble topping. I thought this was good value :) Banana cake ($10) - had no idea what to expect. Flavours were everything I love dense chewiness in the cake, very interesting and good taste overall Chinatown affogato (limited time) - fun to try, might not be a go-to but coffee was delish, pineapple bun ice cream was too subtle (other than butter and sugar, there's not much else to it tbf) I will be dragging my big dd mau enjoying friend here with me soon again! o7 read more
I've honestly never really been a big fan of Asian food or Vietnamese food, but this restaurant kind of surprised me. The rice platter appetizer was good. It had a unique taste. It was just enough to get started before the main dish. The chicken sandwich was OK. I personally feel like there was not enough meat on there. It was more bread than anything and I'm just not really a big sandwich eater so maybe that's why I'm being biased. The drinks were also good though they could've used a little bit more alcohol as they contain mainly mixers and juice. The inside of the restaurant has a nice ambience overall with the lighting, which will make perfect for a date night. read more
7 months ago
Went to DD Mau during Dine Out to try their $40 three-course menu. The space is pretty cool (though it's located in a somewhat questionable neighborhood). Service was friendly and welcoming. Overall, it's a solid hangout spot for Vietnamese fusion. Golden Basa Roll ($13) A rice-paper roll with fish and vermicelli. Unfortunately kind of forgettable -- the flavour was pretty mild and not something I'd order again. Fried Sticky Rice ($14) My favourite dish of the night. The fried sticky rice had a great texture -- crispy on the outside and chewy inside. Served with lap cheong, shimeji mushrooms, and a fried egg. The sweet soy sauce tied everything together nicely. Damn Good Chicken & Rice ($21) My second time trying Vietnamese turmeric chicken and rice. It reminded me how many Southeast Asian countries have similar chicken-and-rice dishes with their own tweaks. Hard to go wrong with this -- a solid option. Grilled Meatballs & Lemongrass Vermicelli ($25) A classic bún chả. I always enjoy the freshness of herbs and how light Vietnamese dishes can feel. That said, the protein-to-noodle ratio felt a bit off, and the broth leaned a little too sweet for me. Banana Cake ($10) A unique dessert, though not really my thing. The banana had a very glutinous, chewy texture. Served with tapioca pearls and coconut milk. read more
This place is always delicious! Came here for a work lunch and the food did not disappoint. Started with a 'Not a beer' drink which is jasmine tea + foam - very refreshing and light! My favourite appetizers were the crab pockets and deep fried crispy rice cubes with Chinese sausage. Both dishes had so much flavour and excellent crunch! For my main, I got a winter special, Banh Canh Cua. The broth was very tasty, noodle texture was great, and I enjoyed the variety of meats and seafood. I did have some crunchy bites in there... felt kind of sandy from the seafood or something. Service was very friendly and efficient. read more
Dine Out Vancouver 2026 is officially in full swing! We hit up DD Mau Chinatown for their $40 3-course menu and it did not disappoint. The Smashing Rice Paper was a refreshing, textural start, but the Fried Sticky Rice was the absolute MVP--crispy, savory, and so comforting. For mains, the Hà Nội Style Grilled Meatballs and Lemongrass Chicken Vermicelli were bright and packed with flavor. We wrapped things up with the Banana Cake (a must-try!) and felt so well-looked after by the staff. The vibe is perfectly "Chinatown cool" with a modern Asian aesthetics. We had a wonderful time! read more
We tried out their Dine Out Vancouver dinner and really enjoyed how playful and creative the menu was from start to finish. We began with the fried sticky rice, which was surprisingly interesting. The sticky rice is pan-fried, cut into small cubes, and tossed with shimeji mushrooms, sweet soy sauce, sliced lap cheong sausage, and topped with a runny egg. It's tasty and comforting but FYI... the rice really sticks to your teeth. The smashing rice paper was a standout starter. It starts with a deep-fried rice paper (almost like a shrimp cracker), followed by a steamed rice sheet topped with flavorful minced pork, shrimp, and scallions. Dipped into the fermented pineapple anchovy sauce, it was inventive, bold, and delicious. For mains, the vermicelli bowl with grilled lemongrass chicken came with fried pork spring rolls and delivered exactly what you'd expect in a good way. The Hà Nội-style grilled meatballs and pork with vermicelli felt like a deconstructed pho, where you dip the noodles and vegetables into a sweet and spicy soup. A very solid and comforting choice. We finished with the banana cake, which leaned more glutinous in texture. Paired with tapioca and coconut milk poured over top, it was rich, satisfying, and a great way to end the meal. Overall, a thoughtful Dine Out menu with creative dishes, comforting flavors, and a nice balance of familiar and inventive bites. Definitely worth checking out. read more
The mango sticky rice drink was lifechanging. We shared a couple of dishes, both of which were excellent. My personal favorite was the ha noi grilled meatballs. The service was great and it was super homey inside. Definitely recommend! read more
7 months ago
DD Mau in Chinatown is always a solid choice when I'm craving Vietnamese comfort food. The squid ball skewers were super flavourful and perfectly cooked with a great bouncy texture. The chicken pho was good-- warm and comforting but was a bit light in terms of the broth flavour. We also had the spring rolls, which were tasty and crispy. Overall a great date spot for a satisfying meal in Chinatown. read more
11 months ago
Cute viet spot in Chinatown! Have heard good things about this spot and did not disappoint, they have good happy hour and late night deals! The chicken banh mi was $13 and 11" the chicken was incredibly juicy and I was so so happy the bread does NOT scrape the top of my mouth. The chicken pho was amazing as well the broth was very flavorful. read more
1 month ago
holy freaking shiza. This restaurant manifested itself from my dreams. 9-11 fri sat happy hour? Vietnamese upscale fusion? Us baddies from LA were so confused why this place wasn't freaking packed. And service was impeccable. Music was perfect. We got sat immediately but I would wait to sit at this place for 1 hr and still think its worth it. You have to get the wings. And the xoi sticky rice. Wings 100/10. Must get. Juiciest fried chicken. Maybe yhe best fried chicken ive ever had. Saigon sunrise 10/10. Amazing. Got me going. Milky Smooth. 7/10. The clarified milk tea and pandan flavors were awesome. Idk how i felt about the flavor combos as a whole though. The drink was a little strong for me. but NOT a bad thing to complain about !!!!!! And for the price?!!! For the happy hour?!!!!! Lit. Xoi Fried Sticky Rice. DELICIOUS. 10/10. Mightve liked some more freshness like more do chua on top. But wow. read more
10 months ago
My friend took me here for dinner and I really enjoyed the food!! Everything was tasty and the ambiance was nice and cozy. The service was also amazing :) read more
It's a chill spot in chinatown, love how they are open late. I really enjoyed the wings, squid, fried rice, and banana cake! Service is fast here! The soups are good but I wouldn't say it's the best in the city. It's a refreshing spot that likes to experiment and refresh their menu every few months. My only critique is that the durian creme brûlée was too thick. Giving it an over cooked texture versus a light steamed custard. I would definitely come back for everything else. read more
I really loved the inside of the restaurant--the ambiance and service were great. While the food isn't the most authentic, it's still decent. My favorite dishes were the fried sticky rice and the damn good chicken and rice; both had good flavor. I took a bite of the chicken & rice with shallots and onions, followed by a spoonful of soup--it was a perfect combination. The chicken pho was also very comforting and hearty. Although the food was good, but there are a few things that can be worked on. I felt like the chicken wings weren't the freshest, though the flavor was still good. The beef carpaccio slices were a bit too thick, making the beef chewy. The hu tieu didn't have much flavor; it felt like I was just eating rice noodles with some toppings. Overall, I think DD Mau has some great ideas. While some dishes might not be super authentic, they still offer a solid dining experience. read more
A super fun spot sporting traditional flavours with delicious concepts. Vancouver is no stranger to Vietnamese food and you can easily find a cozy spot/restaurant just about anywhere. I took my parents here for lunch to try this unique spot. I love that they have a seasonal fresh sheet! Great for local and seasonal specials that you may never had before. They have a QR code on the table, but you can also ask for physical menus. The Day Menu is very straight forward with great staples, like pho, rice dishes, sandwiches and share foods. They have an interesting drink menu if that your jam. What we ordered: DD Mau Wings $17 Special Short Rib Beef Dip $18.5 Ha Noi Style Grilled Meatballs & Vermicelli $23 Dam Good Chicken & Rice $19.5 DD Mau Vietnamese Coffee $7.5 Ube Coconut Cloud Vietnamese Coffee $10 Deep-fried chicken wings to share. Can't go wrong with a crispy batter and then coated with a sweet fish sauce glaze. This is a great appetizer to make prepare your stomach for more food. Banh mi sandwiches to me seem to be trending, so when we tried the Short Rib Beef Dip was so good! A small bowl of pho broth to dip you meaty sandwich screamed comfort. My favourite dish was the Ha Noi Style Grilled Meatball & Vermicelli. The meatball was soaked in a sweet & sour, fish sauce "broth" with picked veggies and cilantro. On the side was the vermicelli and some leafy greens. Almost like a deconstructed version of other vermicelli rice noodle dishes. 10/10 would order again. DD Mau has two locations; Chinatown and Yaletown. If you want to try some elevated Vietnamese food go check them out! read more
2 years ago
Awesome hidden gem in old Chinatown. The menu has much to choose from, either soups, snacks, or mains. The food was all executed well and the service was equally awesome. The vibe for lunch is pretty low key and busy. In the evenings they have live music and definitely a more lively, hip vibe. A great restaurant to add to your list when visiting Chinatown! read more
2 years ago
Got a bun bo hue here and had a few appetizers (green beans and fried sticky rice). The green beans were okay. They weren't particularly flavourful or stand out. The fried sticky rice flavours were really good, but it was too fried for my soft mouth. I prefer regular sticky rice. The bun bo hue was quite good! Missing some thing that are usually included, but I won't fault them for that. The flavours were delicious, noodles were cooked well, and there were plenty of meats. Service was impeccable. Restaurant is quite loud, but to be expected. The area we sat was very nice and spacious. read more
Ambiance and service were great. The place was clean and tidy. There were seats reading available on a Saturday afternoon. We ordered the chicken wings of course. They were great but I felt they were a bit sweeter than I like but still amazingly crispy and sticky. The chicken pho had a really nice broth full of flavour and the noodles were just al dente. The only thing is I found the chicken to be dry. We also ordered the crab and pork pockets. I didn't taste any crab but they tasted like real Vietnamese spring rolls but square shaped. My husband had the chicken banh mi. Overall, comparable to the other place in Chinatown that serves similar food but no wait and a much nicer atmosphere. read more
2 years ago
Awesome food and service ! a great place to get together! Place is small , make sure make reservations read more
2 years ago
1 year ago
Literally love EVERYTHING HERE - NO JOKE. Drinks are 10/10. Super strong and super delicious. I've been here 3 times, so here's a summary of everything I've ordered overall: DD Mau Wings ($14): super flavourful deep fried chicken wings. House fish sauce glaze is sooo delicious. Viet Carpaccio ($16): thin sliced beef, yummy vinaigrette. I'd recommend adding the sesame rice cracker for +$3 extra - great texture and adds some substance to the beef which is amazing. super crispy too. Flavour explosion overall. **Grilled Pork Collar ($15): omg if you only want to order one food item, this is it!! So smoky?! I don't even know how it gets that flavour...just amazing. Nice and fatty pieces of meat, great to share too. DRINKS: Happy hour 3-5:30pm everyday and 9pm-closing on Fri/Sat (get $1 off their street food during HH!) **Tra Da (2oz) $15 - Jasmine tea infused gin + lemon juice. 10/10 recommend, I've gotten this soo many times. So unique, and the jasmine tea flavour is AMAZING. JUST GET IT. The Bar Code ($25): Hennessy VSOP, oolong tea, lemon/orange bitters. My friend ordered this, it's quite strong and was apparently pretty decent. Bar Snax (2.5 oz shots): rum, PEANUT BUTTER, condensed milk. Super unique, just wow. Too easy to drink if you know what I mean. 2/$10 or 4/$18 (you have to order all the same shots though, no mixing & matching) read more
2 years ago
This is my second time eating here! The food here is delicious, southern Vietnamese taste, their crispy rice is my favourite, the carpaccio is delicious. The durian crème brûlée is only here for a limited time definitely a must try! The fermented fish soup is a bit sweet not fish saucey enough but overall clean soup. Their drinks are boozie! Love it! Service is friendly and quick, I would come back read more
Second time at DD Mau. Ambience was nice and cozy, and service was nice and hospitable. I enjoyed the appetizers more than the mains. The seasonal pomelo salad was fresh - mix of sweet, sour and savoury. The shrimp toast was also very tasty - the crispness was lovely and a mix of sweet and savoury flavours. For my main I got the lemongrass vermicelli, but it was lacking flavour overall. read more
This is a hidden Vietnamese restaurant located next to Fortune Sound Club, which can be easily overlooked when walking by. Funny enough I didn't notice this place and walked right pass before my partner called me back. The restaurant is dim but has great vibes. There is an open bar section and silver/metal tables with pops of colours, textile accents, and wall pictures bringing a Vietnamese touch. We ordered their famous chicken wings and beef carpaccio to share, which we didn't regret. The chicken wings were crunchy on the outside and juicy inside. The fish sauce smelled quite potent at first, but the taste wasn't overbearing though the wings were a touch salty. The beef carpaccio was so tender and flavourful though a couple of our friends still preferred the one from Phnom Penh. I tried their lychee jasmine green tea, which wasn't too sweet or syrupy. It tasted a bit diluted but the tea flavour really came through. I wished they added some real lychee to give the drink a fresher note. For our mains, we ordered their Damn Good Chicken & Rice and a Sate Beef Banh Mi. The Sate Beef Banh Mi was nothing special. The bun was crispy and the vegetables were fresh and crunchy. The beef was a touch salty. Overall, it was good but not mind blowing. The chicken rice dish reminded us of Hainanese Chicken Rice. It had a strong onion taste and the rice was quite wet. Flavour was good, but nothing stood out. The soup that came with the rice on the other hand was addictive. It was a simple chicken broth with green onions, but it was a salty goodness that my partner and I fought over. Service started off great but was less attentive as the night went on though the restaurant did get busier later in the night. There were times we couldn't find our server or had to ask for takeout boxes twice. BUT it was such a nice gesture and we really appreciated it when they gave us complimentary shots since we were celebrating a birthday. Overall, we really enjoyed the appetizers and the ambience of the restaurant. It is a place where you can go for drinks after work or on weekends while snacking on appies and catching up with friends for a night out. Dishes are around $20, but drinks are pricey. Some special cocktails are around $15 and a pitcher of beer is $27, which is quite steep. No no read more
So much character in this smaller establishment! We were looking for a Vietnamese restaurant within walking distance since my little guy loves pho. This restaurant came up when I searched with good reviews so we walked over. Server was friendly and attentive. They were able to offer a kids sized pho (not on the menu) which was excellent since the normal bowl of pho on the menu would've been too large for him. Hubs and I sampled four of the seasonal menu items and for the most part they were great. Eggplant was so well balanced and delicious! Duck rice rolls were decent. Hubs loved the braised pork belly as the flavours were delicate and clean. Coconut panna cotta for desert was just okay - I thought the coconut flavour was lacking but texturally it was lovely. For drinks hubs ordered the Mezcal Sour and I had the Thai Iced Tea Latte. Can never go wrong with a Thai Iced Tea. read more
3 years ago
The food choices were exceptional and varied, with something on the menu for everyone including very authentic Vietnamese cuisine. In addition the venue decor and ambiance were fabulous and very pleasant but the best part was the superb customer service we received from Leo! he explained the menu thoroughly to us, made some great recommendations, was incredible attentive throughout our meal and was overall an amazing host. My first time there and certianly not my last. I had a great time at this restaurat and cannot recommend it enough!! truly outstanding! i look forward to going back! Thx DD Mau! read more
5 years ago
Best chicken wings EVAAAAAAA!!!! I'm not a huge fan of chicken but my boyfriend's friend took us here and claimed that they're known for their dishes and I was blown away. If you're into the crispy skin less meat type of chicken wings, this is for you. They also have a very strong, fragrant fish sauce taste/smell if that's something you're into. The fish sauce component was definitely the ingredient that sent me over the top with these wings. Their other dishes are really delicious as well. They feature a hip/trendy ambience with viet cuisine. I had their spicy beef noodle soup which was very strong and spicy to me but really hit the spot on a cold winter day. The broth for the chicken rice also paired amazingly with the rice and serves as a comfort food. The restaurant is located in a basement in Chinatown, and you'll need to keep your eyes out to find the sign (very discreet). Everything is renovated very nicely though and they have a DJ playing lofi and other types of musics on certain days. Super hip & trendy! Highly recommend to hit up this place. read more
2 years ago
6 years ago
We usually goto a couple favourite spots along Victoria as it's now closer for us, but my bf was craving their chicken vermicelli bowl so we made a little Chinatown food tour for ourselves (also stopped at New Town, Umaluma, Mello!). We shared the chicken wings which were my favourite dish at lunch. Perfectly crispy. Not too oily and very flavourful. 6 pieces to an order. The skin was light and crunchy. My bf said the chicken bowl was good but not as good as he remembers. I had the steamed rice rolls topped with wood ear and ground pork. Anytime I see this item on the menu, I've been ordering it to try to find the best one. Theirs was ok. It was on the thick side but I enjoyed that they had lots of herbs and fried onions on top. Still the best is at Old Hanoi! Definitely would come back. With covid, they've taken to space out tables and digital menus you grab with a QR code on the wall. read more
My friend and I came here for dinner and we decided to get three dishes to share - the Damn Good Chicken Rice, the fried crab pockets, and the sweet pandan rice cake. I thought that the chicken rise and crab pockets both had pretty good flavour but wasn't anything too special. I was a huge fan of the sweet pandan rice cake. It wasn't too sweet and the condensed milk added just the little *chef's kiss*. Would recommend if ever in the Chinatown area. read more
I saw that they have vegan options, so I decided to order take-out one evening for dinner. They offer 15% off if you order online (their online order wasn't working for me, so they honoured the discount for my phone order -- very nice of them). The food was ready 15 mins later. They're located in a skethcy area, and so when you arrive, they have you ring a doorbell, and they bring out your food to you. I ordered the vegan avocado salad rolls ($8 plus tax, before discount) and the vegan pho ($13 plus tax before discount). The salad rolls were very fresh, with a good amount of avocado, nice crunchy veggies, fresh romaine lettuce (rather than the usual crappy iceberg you get at some places), and a rich, creamy peanut sauce. Very nice. 4.5/5 The vegan pho was similarly satisfying. Generous portion of fresh rice noodles with good consistency, tofu, and mixed veggies (broccoli, cauliflower, carrot and shiitake mushroom). The broth has a nice mushroomy depth to it -- not too salty, yet somehow has enough depth to make it interesting. They didn't serve any hot sauce / hoisin with it -- I guess you have to ask for that. But you get the usual pho garnishes (basil, bean sprouts, lime and jalapeno). Good pho. 4/5 Overall, reasonably priced, good portions, very fresh, and tasty food. Not sure it stands out among the countless Vietnamese places in town where you can get vegan pho, but it's a really solid place. Recommended if you're nearby. read more
The place is quite tucked in and the ambiance is quite nice. The food was average but the servers were attentive. - The chicken wings had a thicker batter on them and quite crunchy. - The salad rolls with pork was juicy and the peanut sauce really made the dish. - The chicken vermicelli bowl was good and I feel like I could have gotten it anywhere else. - The crispy roasted pork sandwich was good and filling but wished there was more pickles. Overall this place was cute and had good food. It wasn't bad but nothing was memorable read more
2 years ago
5 years ago
Came midweek for dinner, definitely a nice modern take on your traditional Vietnamese cuisine. I had the chicken pho, sate beef bahn mi, pork spring rolls, fried sticky rice, and chicken wings. The broth of the pho tasted very clean and not heavy with msg. They have pork and vegetable spring rolls option, an order comes with two spring rolls. The spring rolls are very good, crispy, fresh, and not too oily. The fried sticky rice is like a crispy rice variation, really enjoyed this take on sticky rice. The chicken wings were fried well, but I wasn't a fan of the fish sauce glaze. This is a personal opinion, but someone else in my party enjoyed it. Really enjoyed the bahnmi, I don't often have beef with my bahn mi but thought I'd give it a try, everyone that tried this enjoyed it! Bread was toasted well and didn't scrape the roof of my mouth which is always a win with bahn mi. Food came quick after we ordered. Servers checked on us a couple of times after our food came. Prices were decent. Definitely worth trying if you're around. read more
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More info about DD Mau Chinatown
145 E Pender Street
Vancouver, BC V6A 1T6
Canada
Chinatown, Downtown Eastside
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(604) 559-6076
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http://www.ddmau.ca/chinatown
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DD Mau Chinatown - vietnamese - Updated October 2026
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