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    Noah's Cafe

    4.7 (63 reviews)
    Open 5:00 pm - 11:00 PM
    Updated 3 months ago

    Noah's Cafe Photos

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    NOAH'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Corinna T.

    4.5 stars. Noah's cafe is a vibe, featuring daily discounted specials, happy hour with discounted deals twice daily, and Japanese fusion tapas. I came in just after 9 PM for happy hour and soaked up the vibrant energy from both solo diners reading a book over a nice meal to groups exploding into laughter. I also heard a lot of Japanese conversation and enjoyed the lo-fi music. My husband and I agreed standout dishes were the tuna takaki, fried chicken, and negitoro. The cheese butter and the Wagyu tartare with chips were good, but we felt the tartare was a bit rich and could be served on a more plain chip. The brussel sprouts were on the richer/oily side. Drinks were superb. Overall, a very nice place for every occasion.

    cheese tofu
    Isabel C.

    I had placed Noah's Cafe on my list for ages but never managed to get a visit in until last week for a girl's night dinner. This place is wonderful as it has vegan options for my best friend to enjoy as well as a happy hour menu after 9pm for cheaper bites and drinks. The place is small, but modern and stylish. We were sat near the door, which was less preferred but overall did not bother us too much. I was particularly enamoured by the drinks and the fancy little gas bubble that they blow onto it and was even more impressed at the happy hour price paid for it. The drinks not only looked good but tasted good as well! For food, we shared a variety of beautifully plated appetizers and mains. The cheese tofu was so yummy! Brussels were not a standout but still a good staple. The duck breast was tender and delicious with the variety of sweet/savoury sauces - I especially thought the sautéed duck skin with onion was interesting and thought it was a nice change of texture. For the pasta, I wasn't sure what to expect, but when it arrived I realized it was a fried ball of crab on top. Although there was not much crab, the pasta was well seasoned and cooked al dente. Since we stayed into happy hour, we also had the chance to order additional appetizers to share. Everything was standard for what it should be. I think the standouts for this place are definitely the drinks. Service was prompt and the servers are attentive with plate changes and water filling. I would definitely like to come back to try more menu items on happy hour!

    Noah's Omurice
    Divyasri C.

    OH MY GOODNESS!!! Why did I not go to this place sooner?! Starting from the whole ambience, to the food, to the service, everything was chef's kiss! We ordered the famous omlette rice. It was not exactly the omurice I had envisioned, ( NOT a soft French omlette with gooey centre), but it was an omlette with meat and rice, and fabulous gravy. It was so so delicious. I did not expect to like it so much! I absolutely loved it and craved for more! I ordered their fancy sake cocktail! It was absolutely spectacular and had a great kick to it! The service was attentive and quite prompt!

    Aggie E.

    Back at Noah's! Not sure what happened but service was really slow on this Wednesday night, though the staff did apologize for that. The uni pasta was delicious and I'd get it again! The avocado was an interesting choice - definitely an umami bomb with the chicken but not sure I'm feeling the combination of ingredients! Ceviche was fresh but I wish there was more of it.

    Tâm T.

    I haven't had such unique flavours in a while! Love the ambiance. We got uni butter, cheese tofu, and omelette hayashi! They were all amazing. I was worried the hayashi would be salty but it was very well balanced. The rice texture was amazing.

    Noah's Mini Arc
    Min A.

    What a vibe! Legit Japanese izakaya, as the decor was so unique and that gorg bar! As I am on the last day of dry Jan, I didn't try the cocktails but our table got mocktails. We all ordered DOV dine out Vancouver menu and hands down so glad we tried this place thanks to a friend's suggestion as barely check out restaurants on Denman. It was exceptional from the service to the food to the ambiance. It's rare to find all 3. My favorite was the sablefish w/ tofu with the cardamom donuts a close second. But everything was delicious as our table agreed every bite was great. The meal was well balanced and the flavors were authentic. Highly recommend and check out the cool retro bathroom, they've thought of every detail. I thought I ordered the house made ginger ale to realize it was a ginger punch mocktail, no wonder it tasted sweet, as not a fan of mocktails due to high sweetness but I only asked at the end oh well, our waitress was amazing.

    Uni creme Pasta 10/10 this dish is a must try!

    They really know how to do Dine Out. The mini Arc plate was amazing. About six different items from the menu and every single one was good. * The uni pasta was surprisingly very good. I'm not usually a uni fan, but this was 100% worth trying. * Donuts were delicious. * Great cocktail selection and the cocktails actually tasted really good. * Excellent service, staff were attentive despite being a full house and super busy. The only downside to this place is the high-top seating was uncomfortable. Will definitely come back!

    little tokyo this way,
    Nat L.

    met up for late night happy hour at 9:16 pm on a thursday at noah's cafe, a spot neither of us had been to before, but figured the menu looks interesting, let's give it a try, why not? the only clue we were in the right place was a cheeky sign that read "little tokyo this way," which felt very on brand for a tucked away tokyo style izakaya. no flashing signage, no obvious storefront, just a hint and a hunch. noah's cafe is a japanese fusion tapas bar tucked along denman at 1096, and the vibe hits instantly. cozy, moody, and effortlessly cool, it's got that underground speakeasy feel, exposed brick walls, rustic wooden stools, shelves stacked with bottles, and soft neon glows (including an adorable glowing martini glass). the bartender's focused, the music's low, and it feels like the kind of place you could easily lose track of time in. it was packed and loud. we ordered a few dishes to share, starting with the uni butter, made a with fresh uni sashimi blended with miso and truffle, served with house jam and soft charcoal focaccia. rich, creamy, and surprisingly balanced. the nfc (noah's fried chicken) was a generous plate of crispy, juicy dark meat served with a tangy yuzu miso aioli. and the omelette hayashi rice, recommended by our server, was a comforting plate of mushroom omelette over rice, smothered in japanese style hashed beef stew, finished with parmigiano reggiano and onion bits. i was hoping the omelette would be softer and runny, not sure if it was meant to be cooked through, but the dish was hearty and full of flavour. we wrapped things up with the chestnut cheesecake, light, creamy, and not too sweet. a lovely way to end the meal. they have weekday specials, like feast and pour mondays, dj tuesdays, wing wednesdays, and even an omakase menu. first visit, but definitely not the last. if you're looking to be transported to a cozy corner of tokyo without leaving the west end, something off the beaten path, with good food, good drinks, and great ambiance, this is it.

    Earl Grey Gimlet
    Ge L.

    Highly recommend Noah's Cafe for happy hour (5-6pm; 9pm-close - daily). We tried bunch of food and cocktails from the menu and they were all delicious. Personal faves were the uni butter, negitoro X focaccia, omelette hayashi rice, and wagyu beef tartare. Service is always warm and friendly and the space is cozy. Will definitely come back!

    Squid & chips
    Christy S.

    I have seen some pretty cute drinks here and was not disappointed. Their most popular cocktail, Japanese Greyhound, was such a fun drink with the bubble on top! And it was so, so tasty. I also got a Strawberry Night but preferred the Japanese Greyhound more. For our party of two, we shared: ° Wagyu Beef Tartare ° Cheese Tofu ° Squid & Chips ° Uni Creme Pasta My favourite was the cheese tofu. The cheese with the maple honey, on the charcoal focaccia was such a delicious combo. I had to scoop up every last bit. The wagyu beef tartare is a solid choice as well paired with the truffle potato chips. Place is cozy and intimate, and service was prompt and professional.

    Squid and chips
    Christine C.

    I have to give this place 5 stars. It's a small place with a good amount of tables, stools, and bar seating. The vibes are really nice with music that isn't too loud. We were visiting for a couple days and went a total of 3 times!! We ate through a lot of the menu since there were so many dishes that appealed to us! The uni truffle omelette lunch was my husbands favorite and my personal was the blacked amago on the dinner menu. All the flavors were well balanced and quite frankly addicting. I don't plan to be back in Vancouver for a while but if I visited again I would for sure go back once more. The service was impeccable and all the staff we interacted with were so helpful and nice! Other highlights we enjoyed were the wagyu tartare, cheese tofu, beef tongue, duck radicchio salad. We're not huge drinkers but the drinks we had were amazing as well. Cheers to the staff and chefs here. They hit the spot every time.

    Jessica G.

    We were just visiting Vancouver for one night and I'm so glad we decided to get dinner here. We happened to show up right at nighttime happy hour (9PM) which was a nice surprise. We loved the smaller portions so we could try multiple options. The space is nicely decorated and comfortable. The staff is incredibly friendly, some of the best service I've experienced in a while. Our favorite was the uni butter, a must try. Pairs nicely with the bread and jam. We also liked the unique cocktails, like tea based drinks and the fig cocktail. Absolutely recommend stopping by here for delicious, high-quality food and drinks!

    Noah's Arc set
    Kaho S.

    Went for lunch and ordered Noah's Arc which comes with a bunch of mini dishes like a sample. The server guy explained all dishes well. All were delicious and it was very fulfilling! The place was clean, compact, cozy and quiet enough to have a conversation easily. Their sign was small and subtle so it might be a little challenging to find when you go there for the first time. Plus, they only accept the reservation through their website and it requires a credit card since they would charge you $50 if you cancel the reservation within 24 hours. I'm not sure if I'm going to make a reservation next time... FWIW, two of us went there on Saturday at 1pm and it seemed there were some tables available. I might not have needed to reserve a table.

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    Noah's Cafe Reviews in Other Languages

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    Long Table Distillery

    Long Table Distillery

    4.7(110 reviews)
    1.5 kmDowntown
    $$

    Fabulous business in Vancouver! I signed up for a cocktail making class and our instructor Aaron…read morewas amazing! I've always wanted to do something like this but have been a bit nervous to do so but he made the class fun, funny, and so easy! You have the chance to make 3 bespoke artisan cocktails during this 3 hour class, 2 of their signatures and then the 3rd Aaron let us pick! He made it so easy and explained each step well, also how to use the tools properly along with sharing some great tips on shaking, measuring and also the importance of balance in your cocktail. I enjoyed every minute as well as consuming the cocktails after... each so delicious made with their in house liquors. If I had room I would have bought several bottles with me to take home!

    Aaron was absolutely fantastic. We came by and were so disappointed because there was a sign out…read moresaying they were closed for a private event. Aaron came out as we were looking for Plan B and let us know the event had just ended and they were open again. (5 loud cheers on the street for sure!) I tried both the Kyoto and Wet Work, enjoying them both. They would even work as a blend of one another. My dad accidentally ordered a chocolate martini instead of an espresso martini, and Aaron made it happen. (The entire table loved it! Take that poured over some ice cream and I'd be far too content!) My brother had the gin martini, and while not a fan of gin straight up, it had a nice smooth finish that I could appreciate.

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    Long Table Distillery
    Long Table Distillery - Hotel Georgia - tastes like Fruity Pebbles, my favorite!

    Hotel Georgia - tastes like Fruity Pebbles, my favorite!

    Long Table Distillery - Outdoor seating for the summer!

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    Coquette

    Coquette

    4.0(38 reviews)
    3.1 kmKitsilano

    Another French bistro we recently tried. Didn't realize how we missed this place for so long but…read moreglad we dropped by. The dishes were simple and classic but I think they were nicely executed. Mussels were fresh and the cream sauce was not oily. Duck confit with lentils are classic pairing but done well. Duck was not salty. French fries seasoned well. The star was the pomme dauphine, hot, rich, cheesy but not heavy. French cooking done well. Treated ourselves with a lemon tart but it was not what we imagined. This was more of a family style tart with great pastry, set cream, and poached pears. The flavours and textures were amazing and balanced. Glad we splurged on the dessert.

    Brought family into Coquette for a birthday celebration for the books! One of the best seated…read moredinner experiences in Vancouver. It's cozy, not over the top, excellent service. We opted in for the repas de famille at Coquette and we were once again not disappointed. Between the 4 of us, we got to try quite a few staples on the menu like le canard and other seasonal off menu items. The surprise of each dish is very much part of the fun! We were pleasantly stuffed by the end of the meal and overall it was about a 2.5 hr dining experience. Staff was absolutely wonderful. Our waiter described each dish and the chef came to out to meet and asked if we have any allergies or specific foods that needed to be omitted. If you speak French french, you'll find that some of the staff are from France and are more than happy to converse. The restaurant definitely changed my perspective on classic French foods and dishes in a good way. I will be not so patiently waiting for my next visit back soon!

    Photos
    Coquette - Thu 4:30 pm ~

    Thu 4:30 pm ~

    Coquette
    Coquette - House red

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    House red

    The Stock Room - Old Fashioned

    The Stock Room

    4.3(38 reviews)
    1.9 kmYaletown, Downtown

    Behind Hundy Burger you'll find The Stock Room, a speakeasy with a playful mix of tropical charm…read moreand refined cocktail bar energy. It's cozy, stylish, and the drinks are crafted with serious skill. We tried their This or That summer cocktail feature (running until August 31), along with the Lost Luggage cocktail. For food, we had the featured sandwich (beef patty, truffle dijonnaise, smoked gouda, red wine mushrooms, pickled onion, and arugula) plus the classic bacon cheeseburger (stacked with bacon, cheese, pickles, lettuce, and Hundy sauce). Cocktails, burgers, and a speakeasy setting...what more could you ask for? Food 5/5 (one of the best and juiciest smash burgers I've had) Service 4.5/5 Ambiance 5/5 Parking 4.5/5 (paid street parking)

    We spent the evening of Valentine's at The Stock Room recently. Arriving around 6:30 p.m., the host…read moretold us there was only bar seating available. This was fine with us since the goal was to have a couple of drinks and stuff ourselves with some burgers and fries from Hundy (the burger joint we needed to go through to get to Stock Room). I started with the dangerous liaison cocktail (beefeater gin, peach, lemon, sugar, butterfly pea flower). This was a solid drink, refreshing and hit the spot. My second drink was spreadsheet (beefeater, st. germain, lime, strawberry syrup, green strawberry bitters). I enjoyed this drink better as it wasn't too sweet and the flavor profile was more to my taste when it comes to cocktails. I'm happy to have found another bar to add to my list of places to grab a good drink in Vancouver.

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    The Stock Room - The bar

    The bar

    The Stock Room - Menu

    Menu

    The Stock Room - Ahh Pamplemousse

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    Ahh Pamplemousse

    Bar Asra - Steamed Bao buns stuffed with prawns simmered in rich butter
masala. Topped with pickled onions & fresh coriander.

    Bar Asra

    4.1(7 reviews)
    3.0 kmSouth Granville, Fairview Slopes

    If you're looking for the perfect date night or elevated drinks spot, Bar Arsa hits every note --…read moremoody vibes, creative cocktails, and seriously impressive plates. Ideal for intimate conversations, celebrations, or a classy night out Cocktails first (because they're THAT good): * Truffle Ya Feathers ($23) - Smooth, aromatic, and subtly indulgent with earthy truffle notes that feel luxe without being overpowering. * You Smoky Thing ($25) - Bold, smoky, and dramatic. A must-order if you love mezcal-forward cocktails. * Takin' the Pisco ($21) - Bright, refreshing, and perfectly balanced with a citrusy kick. * The Devil Drinks Margaritas ($19) - Spicy, zesty, and dangerously drinkable with just the right heat. * Black Garlic Chicken Skewers ($23) - Juicy, tender, and packed with deep umami flavor. * NY Strip Loin Steak ($49) - Perfectly cooked, rich and hearty. Adding foraged mushrooms (+$7) and charred broccolini (+$7) takes it to the next level. * West Coast Crab Cake ($27) - Crispy on the outside, delicate and flavorful inside, loaded with real crab. * Sweet & Sour Pork Belly ($21) - Crispy, sticky, and melt-in-your-mouth with the perfect sweet-tangy balance. * Pacific Cod with Coconut Velouté ($35) - Light, buttery cod paired beautifully with the creamy coconut sauce. Add garlic butter prawns (+$7) for extra indulgence. * Dubai Chocolate Bars ($19) - Rich, decadent, and the perfect sweet ending to an unforgettable meal. * Final thoughts: Bar Arsa is a total vibe -- ideal for date night, cocktail hopping, or a stylish night out with food and drinks. One of those places you'll want to come back to again and again

    We tried majority of the items off their menu. When we came there were not many guests but then…read moreagain it was a Tuesday night so it was understandable Ahi tuna crudo ($19) - the tuna was too fishy. Didn't taste very fresh and the orange vinaigrette sauce didn't do anything to help it. The jasmine rice balls were an interesting touch. Wouldn't recommend Shishitos and cauliflower ($14) - the cauliflower florets were nice but the shishitos were lacking that snap you get (it was a bit soggy). Wouldn't recommend Steamed Bao bun with butter prawn masala ($21) - this was one of the highlights of the night. The butter masala went so well with the Bao bun and it soaked up that sauce perfectly. Loved the snap from the shrimp but wish there was more of it dispersed throughout the dish. Definitely get this dish Crab satay ($19) - this dish was weird... The crab was misled by the flavour of the peanut sauce and it just didn't work well together as a dish. Each component was fine on its own but nothing worked together. The cabbage salad felt like just an afterthough. Would not recommend. Sweet and sour pork belly ($16) - this dish was also interesting - it felt more like just a crispy pork belly. That's it. The sweet and sour sauce felt non- existent. There needed to be another punch in this dish to make it more complete. Wouldn't recommend Sea bass ($37) - this dish was great. Loved the texture of the sea bass. The potato gnocchi was a nice touch and that Goan curry sauce went really well with everything. Wouldn't order again Beef Kad Pra kao ($29) - this was another miss. The beef wasnt chewy but it lacked flavour. It needed more basil in it to bring out the flavour. Nothing about this dish impressed. Wouldn't order again Dubai chocolate bar ($17) - absolutely delicious. Loved the crispness of the chocolate crumb offset by the softness of the dense pistachio creme and the chocolate ganache. The little bits of the rose petals gave it that essence that it needed. It wasn't overly sweet. Would get this again Overall quite a few missed and some great dishes. The serving sizes are appropriate for the price. The service was great and not overbearing. Definitely try the steamed bun, the sea bass and the Dubai chocolate bar. My biggest issue with the dishes were that the garnished were almost the same for every dish. I understand it's for the pop of colour but it was so repetitive and didn't add any value to the fish other than the pop of colour (the green shoots and the red radish). I had the spiced Guatemalan carajillo it was pretty smooth and not too sweet. I would want to try their other drinks as they have quite an extensive menu.

    Photos
    Bar Asra
    Bar Asra - Tender chicken skewers marinated with garlic ash, yoghurt and
ginger, grilled to perfection & served with lemon aioli.

    Tender chicken skewers marinated with garlic ash, yoghurt and ginger, grilled to perfection & served with lemon aioli.

    Bar Asra - Crunchy roasted peanuts tossed with fresh cilantro, onions,
 tomatoes, & zesty house spices.

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    Crunchy roasted peanuts tossed with fresh cilantro, onions, tomatoes, & zesty house spices.

    The Ellis - Entrance area

    The Ellis

    4.2(92 reviews)
    2.2 kmKitsilano
    $$

    Only updating this to include the newer cocktail menu :) I've gotten sober since our last visit and…read morewas pleased to see some mocktail options. The earl grey sour was great!!! They also have 2 non-alcoholic beers - an IPA & Heineken 0

    This place is pretty good. I like how they do their Caesars, and I also like that they grind their…read moreburger meat in-house, so you can ask for it cooked different than well-done. Their "brunch burger" is a major missed opportunity though... this really should have a fried egg on it. You could possibly add an egg from the ala carte section of the menu, but those cost $3, so you'd be looking at $27 for a burger and a half a cup of fried potatoes. That's insanely expensive. Currently the brunch burger has two small patties which have a tendency to overcook and become dry. My patties were well-done despite me asking for medium - don't even ask if the kitchen can't deliver. Not sure what makes that a brunch burger, but it would be much better if those two patties were combined into one, and a fried egg was added, while staying below a $24 price point expensive burgers in Vancouver. Other restaurants can do it.... Oh, the other disappointing thing is that the card reader defaults to tips at 18, 25, and 28%. Not cool - we already pay servers high wages in BC, tipping should be 10% if not eliminated altogether. 28%? No thanks!

    Photos
    The Ellis - Main area and bar

    Main area and bar

    The Ellis - The bar. Very nice!

    The bar. Very nice!

    The Ellis - Me making use of my bread.... More bread please

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    Me making use of my bread.... More bread please

    Parker Rooftop

    Parker Rooftop

    4.1(45 reviews)
    1.5 kmDowntown

    Caught up with a friend recently and we chose Parker Rooftop…read more The oysters were a definite improvement -- 95% shell-free, a huge step up from previous visits. We ordered earlier in the day, and the shucker was clearly alert, taking the extra steps to ensure a clean finish. Truffle fries were indulgent and perfectly crisp, though the garlic aioli was milder than I prefer -- almost like straight mayo without a punch. I skipped the sushi wrap, sticking to my traditionalist ways, but my friend enjoyed it. Brownie bites, complimentary as they were, were a disappointment. Lacking enough fat and possibly stored improperly, they tasted a bit stale -- a shame, because how does a brownie not taste good? Our server was attentive and charming, swooping in at just the right moments for round twos and top-offs, which made the experience that much smoother.

    Gosh, we wanted to love this hotels food options so much after discovering the hotel itself…read morerecently. Sadly after visiting the rooftop twice for happy hour and once for dinner with an announced significant birthday number shared, and two breakfast's a three is all we can muster. It should be so much more, but the food lets down the entire experience. Our service was good, with delightful people helping our experience. That said service is slow, with details that should be spot on, not even evident. Water glasses left empty forever, promises made, not even brought up again. When the reservation was made a question was asked of an event for the dinner out. A 60th birthday was mentioned, acknowledged, and when sat by our server and nothing further. To be fair K would rather it all go by unannounced, but when it's all over the paperwork a small recognition should be there. The space itself, is not on a rooftop at all, but it's a beautiful high ceilings restaurant that deserves a far better kitchen. Our price fixe menu for two at $155 or so was definitely not worth the price at all. The steak was uniformly medium when med rare was the ask. There was a tiny bit of medium rare at one end, but the vast majority was medium or more. The torch of the butter on the steak, looked good from afar prior to our serving, but right in front of you looks almost comical. Our breakfasts were average at best, again service was ok, but the food was not where it should be, in fact not even close. We'd ponder staying at the hotel again due to location, but we'd not eat here.

    Photos
    Parker Rooftop - Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Trendy and upscale parker rooftop on the 9th floor of the parker hotel

    Parker Rooftop - Fresh oysters and caviar during HH

    Fresh oysters and caviar during HH

    Parker Rooftop - Chocolate orange  with vodka it's actually really good. It wasn't too much.

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    Chocolate orange with vodka it's actually really good. It wasn't too much.

    Noah's Cafe - japanese - Updated May 2026

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