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This was a very big surprise hit for me! Originally we were planning to go somewhere else for our anniversary dinner but due to last minute change in plans, we were left scrambling and decided on Suyo. They have won a Michelin star for their cocktails and we knew we had to try one. I love their unique takes and how they are always trying new things to come up with in their cocktails. We got two different ceviches to try - the ceviche clasico and hokkaido scallop tiradito. The clasico was to perfection and the crunchiness and flavours just worked SO well together. I also loved the black garlic of the scallop and it just gave the dish SO much flavour. We also got the alpaca tartare and arroz con pato for our small plate and large plates respectively and they were such unique dishes that I wished I had room to eat the rest of the menu. There was a couple sitting beside us who got the Chef's Tasting Menu and everything they got looked SOOO delicious. There is definitely a MUST to come back for us.
Lovely spot for Peruvian food. Well rated for good reason! Service was on point and very attentive. We started with the shrimp and scallop ceviche and it was my favorite dish all night. Acidic, tangy but so well balanced with fresh ingredients. Next up, the squid tentacle. It was recommended by our server but it was unfortunately a tad overcooked. We also had the beef tartare and it was quite nice with the taro chips. We shared two entrees - the duck over the bed of rice and the beef ribs. Both were very good, flavourful and filling. Drinks were also excellent.
It's our second time dining at SUYO. It's an absolute feast for the eyes and the tongue to dine there! Every dish and drink was beautifully plated like artworks. Taste-wise, the food was as amazing as they looked! The taste profile of each dish was well layered, with good balance of textures too! We will absolutely return to try more of their ceviches! The servers were very friendly and helpful. We had a great time there!
Price/quality (4/4): The food here was great. I had the ceviche clasico, which was quite memorable. It was presented in a way that's quite different from how ceviches usually are at other restaurants. Then again, those restaurants weren't Peruvian. The drinks here were also very tasty, and I would certainly recommend getting some of their cocktails. Service (1/1): Service was friendly and effective. Ambiance: The restaurant was pretty packed, even though I didn't go during peak hours. The extensive use of wood gave the restaurant a cozy vibe. Would I come here again: Yes
Worth the hype and every penny! The cocktails are mind blowingly cool - you can tell why they've won many awards. My husband had two alcoholic cocktails, and I had two non alcoholic cocktails: - Mineral is the layered looking one like a volcano (alcoholic) - Ritual with the chicken heart on top (and real cow's blood). The guava gives it a slightly sweet taste! (alcoholic) - Flora in the small cocktail coup glass with a pack of passionfruit (non-alcoholic - YUM!) - Migrant (in the ceramic cone, served in a box of rice) The Steelhead Trout tartare, beef tartare, scallop ceviche, Octopus Anticuchero, duck (Arroz con Pato) and dessert (lucuma creme brulee) we ordered were all heavenly. Our favourites were the Octopus, trout tartare and the dessert (lucuma creme brulee) The chef came out several times to check everything was going well. The space was very cool inside. We sat pretty comfortably but could see it being a bit tight in the main walk way from the front to the back and with the bathrooms halfway through.
We came for a quick drink before dinner. Service was attentive and fast Ritual ($35) was our favourite drink of the night. The initial impact of the guava was really enjoyable. Then the faint hint of cows blood comes in at the end. I enjoyed the thickness of the drink that the cows blood provided. Undergrowth ($22) was a more refreshing drink that is similar to kombucha as it's a fermented drink. I enjoyed the citrus notes. I much preferred the bottom drink (in the small cup) than the top. It had more depth and provided a nice contrast We also had the Flora ($15) which tasted like a passionfruit mimosa. Goes down a little too easy As we weren't terribly hungry, we ordered the ceviche Clasico ($32). It was a huge let down compared to the cocktails. The halibut was bland. The dried corn threw the whole dish off and added a weird crunch. I understand what they are trying to do here but the execution was not to me preference. Felt like I was eating stale popcorn. The dish left me very disappointed as it lacked that freshness and acidity that I usually look for in a ceviche Overall I can see that they put a lot of effort in their drinks and really enjoyed them.
Great presentation and delicious food at Suyo! Cozy atmosphere , good selection of drinks and very friendly service. My first time eating Peruvian cuisine so can't really say how authentic it is but definitely worth a visit.
This restaurant was probably my favorite from my Vancouver trip. It has a nice bar and the lighting sets the mood for an elegant dinner. One of the things I enjoyed here is that the food is unique, not something you can just get anywhere. Our server was also great! Even though he was very busy, he kept checking in with us a lot. The entire staff were great in explaining the meaning behind the dishes and the influence. My favorite dishes of the night were the Mussels Escabeche (a limited time special), Hamachi Tiradito ($45), and the Prawns Causa ($30). But I also loved every dish we ordered for the night. We had ordered the Scallop Tiradito ($34), Octopus Anticuchero ($33), Trout Anticucho ($32), Duck with Foie Gras ($65 + $24), 9 oz Lomo Saltado ($75). I highly recommend trying everything we ordered. We loved the mussels as it's very unique that we ordered another set instead of having desert. The shell is made of squid ink which I've never seen before. Everything was cooked to perfection. Nothing was overcooked or raw, and the dishes had a good mix of seasoning that complimented the sauces. Overall, I very highly recommend coming here for a nice dinner, especially for an occasion. Suyo has great service and amazing food that is the recipe for a good meal.
I'm not the best writer so I worry my words won't fully capture the nothing short of EXCEPTIONAL dining experience I had here last night with my girlfriend. We were originally sat in the back but asked to move up to the front for more of a vibe. So glad we did. The dining experience was fantastic from the moment we were greeted. The cocktail program is unique and the three drinks we tried were all wonderful. Every dish we tried we loved. Standouts were the kanpachi ceviche, octopus, pan de yuca, and King Kong dessert. We ordered the ribeye for our entree- it was super flavorful but slightly overcooked in our opinion. The waiter didn't exactly agree. Regardless- one of the more memorable dining experiences I've had. Loved seeing the chef there out talking with his customers and brining out plates. He's a wonderful host!
What an incredible dining experience! Suyo is a great place to celebrate a special occasion. We came to celebrate a birthday and although we didn't order dessert, they still lit a candle served with complimentary cookies. The atmosphere is warm and inviting and service was exceptional from the moment we walked in. We sat at the bar and the bartender was so knowledgeable in explaining the food and cocktail menu. Cocktails are expensive but unique. My cocktail had whale gin with ocean foam and was served in a shell. We shared 6 small plates between the 2 of us and were very full after. Every dish was mouthwatering and beautifully presented.
Incredible food, cocktails, and (surprisingly) stories. We were sat at the bar and I think you're missing out if you go for a table. The bar staff were lively and engaging, with a story to share about each dish and cocktail. Conjures up a sense of Peru and adds some pageantry. Fully earns the Michelin guide recommendation. It's not cheap so likely more of a special occasion spot than a regular go-to. We shared a few dishes (they recommend 1 cerviche dish, 2 small plates, and 1 large plate) - you could likely take out 1 small plate if you aren't famished as it's quite a lot of (incredibly good) food. - Ceviche Clasico - Very fresh, very moreish. Could honestly have just kept on eating this and been happy with my night. - Pork Belly Chicharron - my favourite dish of the evening. The pork belly is perfectly crisp, set on a bed of polenta and yam puree with a sliver of pork crackling on top. Full of rich flavours and visually satisfying. Comes with three pieces. - Octopus Antichechero - the octopus was cooked to perfection. Comes with some yam and chimichurri. - Arroz Con Pato - they have a few large plate options that chop and change, but the duck is a long-standing staple on the menu - with a good reason. The duck breast is delightful, nestled into cilantro-beer rice. Excellent dish, but of all the things we tried I think this is the one I'd swap out next time for the Carne. Cocktails were spectacular. Each is focused on a different region/aspect of Peru and comes with a little tale (definitely worth sitting at the bar for the full experience): - Canopy - very fresh. a good opener for the eve. - Undergrowth - comes in two parts a daiquiri-esque cocktail in a glass and a separate tepache in a gourd that you can alternate sips of. - Lunar - their take on a martini. good, but not my drink of choice. - Mineral - cool-looking drink with strata of alcohol separated by ice to symbolize volcanic activity. - Ritual - by far the most unusual. Came with two chicken hearts on top of it and one of the ingredients is cows's blood... but it's surprisingly good! Quite guava forward with a savoury aftertaste. Will definitely be back to try the tasting menu, but perhaps for something special.
From the outside, this restaurant looked small. I didn't imagine the interior would be this impressive. The interior featured dark wood with wooden panelled ceilings. Built in banquette seatings were very comfy. There's another space at the back. Loved the wall decor - wooden Nazca Lines. Our server is half Peruvian, her accent so charming. This restaurant is Michelin Star 2023 for a good reason. Every dish exhibits distinct flavours that also commingles to become one taste. The chef's plating and presentation of small plates incorporates heights and layers, beautiful garnishing that tempts the palate. I especially loved the strong passion fruit flavor of Ceviche Amazonico, the seemingly simple Baby Gem Lettuce Salad, tender Octopus Anticuchero, the cilantro beer rice of Arroz Con Pato, comforting taste of Lomo Saltado that went so well with rice, and both desserts. Everything was just done to perfection.
Everything about our experience at Suyo was stellar; it was without question one of the best meals we have had in North America. The serving staff were so attentive and thoughtful in their explanation of the menu and cocktails, and every dish surprised us with its composition down to the smallest detail. We realized it had been a long time since we have had that feeling of joyful surprise from a meal. Standout items were the tempura-fried squash blossoms stuffed with potato and crab puree, topped with uni and crab claw, and a pan fried striped bass over forbidden rice with a paprika beurre blanc. Both were feature items of the day and were just incredible. Make sure to grab a cocktail or two, which were inventive and refreshing, including the non-alcoholic mocktails! Major appreciation for our server Sophie, and the entire staff who have created something really beautiful. We can't wait to come back (...and would have done so the next day if they had reservations)!
3 months ago
One of the best dinning experiences I've had in Vancouver! Every dish we ordered was top notch. We got their hamachi tiradito to start - it was so fresh and the avocado sauce it was dipped in was amazing. Would highly recommend it. I'm usually not a fan of Octopus but this one was just amazing and my most favourite dish here - it came with roasted yam and topped with chimichurri. The octopus was cooked to perfection, not at all chewy! The other dishes I would recommend would be their Peruvian corn bricohe that cae with a chimichurri and fresh truffles spread and their truffled chicken pappardelle. For drinks, our server told us that they got a michelin star for it and I'm not surprised. All the cocktails were so unique and also delicious! I got their ritual and threads - both were not too sweet and not very alcohol forward. I would definitely come back here for a special occasion. Even their service was stellar! read more
Really happy that I finally got to try Suyo, as it has been on my list for a long time. My girlfriend and I came in for Friday dinner a few weeks ago. The restaurant has an amazing ambiance and is covered in greenery and warm, earthy tones to simulate the Peruvian homeland. Our server was helpful with ordering and offered various suggestions and features. We opted to share a feature cocktail, which I forgot the base of, but it was topped with a yummy sweet potato foam and went well with the various dishes we had for dinner. We started with the ceviche bar and selected the hamachi tiradito. This was a dish full of many flavours and textures. I found the dish pleasing to my taste buds, but a bit overwhelming as there were several different components on the dish (various sauces, garnishes). The featured pastry dish was delicious! I enjoyed the sweet and salty flavour profile from the meat and raisins with a bit of spice from the Peruvian-style sauce on top. Our main dishes were both fantastic as well. The truffled chicken pappardelle with shaved truffle on top was yummy, and the pasta was definitely fresh and made in-house. The walnuts added were a simple but excellent touch for added texture. The duck rice was also a solid staple, and I loved the additional duck meat mixed within the cilantro beer rice. Finally, we ended with the strawberry mousse cake for dessert. It was not my favourite as I found it a bit too sweet, but the yogurt was refreshing, and the texture was soft. We definitely were overexcited and ordered a bit too much, which left us with leftovers. Visually, everything we ordered was stunning, and although some of the dishes were a bit underwhelming, I enjoyed the experience overall and would like to experiment with other menu items and cocktails again. read more
I really liked the Arroz Con Pato (duck breast with cilantro beer rice). The rice was so flavourful and the duck breast was perfectly cooked. The ceviche was tangy and acidic and came with 2 types of Peruvian corn which gave it interesting textures. The Bluefin Tuna Causa was probably the least exciting dish. The octopus had a really good smoky bbq flavour and it was better than I expected. For dessert, the Lucuma creme brulee came with black sesame ice cream and a Tahini blondie. Every component was good and the creme brulee had a really thick and smooth texture and the black sesame ice cream was delicious. Shrimp and Scallop Ceviche Bluefin Tuna Causa Octopus Anticuchero Arroz Con Pato Lucuma Creme Brulee read more
This was a very big surprise hit for me! Originally we were planning to go somewhere else for our anniversary dinner but due to last minute change in plans, we were left scrambling and decided on Suyo. They have won a Michelin star for their cocktails and we knew we had to try one. I love their unique takes and how they are always trying new things to come up with in their cocktails. We got two different ceviches to try - the ceviche clasico and hokkaido scallop tiradito. The clasico was to perfection and the crunchiness and flavours just worked SO well together. I also loved the black garlic of the scallop and it just gave the dish SO much flavour. We also got the alpaca tartare and arroz con pato for our small plate and large plates respectively and they were such unique dishes that I wished I had room to eat the rest of the menu. There was a couple sitting beside us who got the Chef's Tasting Menu and everything they got looked SOOO delicious. There is definitely a MUST to come back for us. read more
Lovely spot for Peruvian food. Well rated for good reason! Service was on point and very attentive. We started with the shrimp and scallop ceviche and it was my favorite dish all night. Acidic, tangy but so well balanced with fresh ingredients. Next up, the squid tentacle. It was recommended by our server but it was unfortunately a tad overcooked. We also had the beef tartare and it was quite nice with the taro chips. We shared two entrees - the duck over the bed of rice and the beef ribs. Both were very good, flavourful and filling. Drinks were also excellent. read more
It's our second time dining at SUYO. It's an absolute feast for the eyes and the tongue to dine there! Every dish and drink was beautifully plated like artworks. Taste-wise, the food was as amazing as they looked! The taste profile of each dish was well layered, with good balance of textures too! We will absolutely return to try more of their ceviches! The servers were very friendly and helpful. We had a great time there! read more
Price/quality (4/4): The food here was great. I had the ceviche clasico, which was quite memorable. It was presented in a way that's quite different from how ceviches usually are at other restaurants. Then again, those restaurants weren't Peruvian. The drinks here were also very tasty, and I would certainly recommend getting some of their cocktails. Service (1/1): Service was friendly and effective. Ambiance: The restaurant was pretty packed, even though I didn't go during peak hours. The extensive use of wood gave the restaurant a cozy vibe. Would I come here again: Yes read more
1 year ago
Worth the hype and every penny! The cocktails are mind blowingly cool - you can tell why they've won many awards. My husband had two alcoholic cocktails, and I had two non alcoholic cocktails: - Mineral is the layered looking one like a volcano (alcoholic) - Ritual with the chicken heart on top (and real cow's blood). The guava gives it a slightly sweet taste! (alcoholic) - Flora in the small cocktail coup glass with a pack of passionfruit (non-alcoholic - YUM!) - Migrant (in the ceramic cone, served in a box of rice) The Steelhead Trout tartare, beef tartare, scallop ceviche, Octopus Anticuchero, duck (Arroz con Pato) and dessert (lucuma creme brulee) we ordered were all heavenly. Our favourites were the Octopus, trout tartare and the dessert (lucuma creme brulee) The chef came out several times to check everything was going well. The space was very cool inside. We sat pretty comfortably but could see it being a bit tight in the main walk way from the front to the back and with the bathrooms halfway through. read more
1 year ago
We came for a quick drink before dinner. Service was attentive and fast Ritual ($35) was our favourite drink of the night. The initial impact of the guava was really enjoyable. Then the faint hint of cows blood comes in at the end. I enjoyed the thickness of the drink that the cows blood provided. Undergrowth ($22) was a more refreshing drink that is similar to kombucha as it's a fermented drink. I enjoyed the citrus notes. I much preferred the bottom drink (in the small cup) than the top. It had more depth and provided a nice contrast We also had the Flora ($15) which tasted like a passionfruit mimosa. Goes down a little too easy As we weren't terribly hungry, we ordered the ceviche Clasico ($32). It was a huge let down compared to the cocktails. The halibut was bland. The dried corn threw the whole dish off and added a weird crunch. I understand what they are trying to do here but the execution was not to me preference. Felt like I was eating stale popcorn. The dish left me very disappointed as it lacked that freshness and acidity that I usually look for in a ceviche Overall I can see that they put a lot of effort in their drinks and really enjoyed them. read more
Great presentation and delicious food at Suyo! Cozy atmosphere , good selection of drinks and very friendly service. My first time eating Peruvian cuisine so can't really say how authentic it is but definitely worth a visit. read more
4 months ago
2 years ago
This restaurant was probably my favorite from my Vancouver trip. It has a nice bar and the lighting sets the mood for an elegant dinner. One of the things I enjoyed here is that the food is unique, not something you can just get anywhere. Our server was also great! Even though he was very busy, he kept checking in with us a lot. The entire staff were great in explaining the meaning behind the dishes and the influence. My favorite dishes of the night were the Mussels Escabeche (a limited time special), Hamachi Tiradito ($45), and the Prawns Causa ($30). But I also loved every dish we ordered for the night. We had ordered the Scallop Tiradito ($34), Octopus Anticuchero ($33), Trout Anticucho ($32), Duck with Foie Gras ($65 + $24), 9 oz Lomo Saltado ($75). I highly recommend trying everything we ordered. We loved the mussels as it's very unique that we ordered another set instead of having desert. The shell is made of squid ink which I've never seen before. Everything was cooked to perfection. Nothing was overcooked or raw, and the dishes had a good mix of seasoning that complimented the sauces. Overall, I very highly recommend coming here for a nice dinner, especially for an occasion. Suyo has great service and amazing food that is the recipe for a good meal. read more
1 year ago
I'm not the best writer so I worry my words won't fully capture the nothing short of EXCEPTIONAL dining experience I had here last night with my girlfriend. We were originally sat in the back but asked to move up to the front for more of a vibe. So glad we did. The dining experience was fantastic from the moment we were greeted. The cocktail program is unique and the three drinks we tried were all wonderful. Every dish we tried we loved. Standouts were the kanpachi ceviche, octopus, pan de yuca, and King Kong dessert. We ordered the ribeye for our entree- it was super flavorful but slightly overcooked in our opinion. The waiter didn't exactly agree. Regardless- one of the more memorable dining experiences I've had. Loved seeing the chef there out talking with his customers and brining out plates. He's a wonderful host! read more
What an incredible dining experience! Suyo is a great place to celebrate a special occasion. We came to celebrate a birthday and although we didn't order dessert, they still lit a candle served with complimentary cookies. The atmosphere is warm and inviting and service was exceptional from the moment we walked in. We sat at the bar and the bartender was so knowledgeable in explaining the food and cocktail menu. Cocktails are expensive but unique. My cocktail had whale gin with ocean foam and was served in a shell. We shared 6 small plates between the 2 of us and were very full after. Every dish was mouthwatering and beautifully presented. read more
Incredible food, cocktails, and (surprisingly) stories. We were sat at the bar and I think you're missing out if you go for a table. The bar staff were lively and engaging, with a story to share about each dish and cocktail. Conjures up a sense of Peru and adds some pageantry. Fully earns the Michelin guide recommendation. It's not cheap so likely more of a special occasion spot than a regular go-to. We shared a few dishes (they recommend 1 cerviche dish, 2 small plates, and 1 large plate) - you could likely take out 1 small plate if you aren't famished as it's quite a lot of (incredibly good) food. - Ceviche Clasico - Very fresh, very moreish. Could honestly have just kept on eating this and been happy with my night. - Pork Belly Chicharron - my favourite dish of the evening. The pork belly is perfectly crisp, set on a bed of polenta and yam puree with a sliver of pork crackling on top. Full of rich flavours and visually satisfying. Comes with three pieces. - Octopus Antichechero - the octopus was cooked to perfection. Comes with some yam and chimichurri. - Arroz Con Pato - they have a few large plate options that chop and change, but the duck is a long-standing staple on the menu - with a good reason. The duck breast is delightful, nestled into cilantro-beer rice. Excellent dish, but of all the things we tried I think this is the one I'd swap out next time for the Carne. Cocktails were spectacular. Each is focused on a different region/aspect of Peru and comes with a little tale (definitely worth sitting at the bar for the full experience): - Canopy - very fresh. a good opener for the eve. - Undergrowth - comes in two parts a daiquiri-esque cocktail in a glass and a separate tepache in a gourd that you can alternate sips of. - Lunar - their take on a martini. good, but not my drink of choice. - Mineral - cool-looking drink with strata of alcohol separated by ice to symbolize volcanic activity. - Ritual - by far the most unusual. Came with two chicken hearts on top of it and one of the ingredients is cows's blood... but it's surprisingly good! Quite guava forward with a savoury aftertaste. Will definitely be back to try the tasting menu, but perhaps for something special. read more
2 years ago
From the outside, this restaurant looked small. I didn't imagine the interior would be this impressive. The interior featured dark wood with wooden panelled ceilings. Built in banquette seatings were very comfy. There's another space at the back. Loved the wall decor - wooden Nazca Lines. Our server is half Peruvian, her accent so charming. This restaurant is Michelin Star 2023 for a good reason. Every dish exhibits distinct flavours that also commingles to become one taste. The chef's plating and presentation of small plates incorporates heights and layers, beautiful garnishing that tempts the palate. I especially loved the strong passion fruit flavor of Ceviche Amazonico, the seemingly simple Baby Gem Lettuce Salad, tender Octopus Anticuchero, the cilantro beer rice of Arroz Con Pato, comforting taste of Lomo Saltado that went so well with rice, and both desserts. Everything was just done to perfection. read more
2 years ago
1 year ago
Everything about our experience at Suyo was stellar; it was without question one of the best meals we have had in North America. The serving staff were so attentive and thoughtful in their explanation of the menu and cocktails, and every dish surprised us with its composition down to the smallest detail. We realized it had been a long time since we have had that feeling of joyful surprise from a meal. Standout items were the tempura-fried squash blossoms stuffed with potato and crab puree, topped with uni and crab claw, and a pan fried striped bass over forbidden rice with a paprika beurre blanc. Both were feature items of the day and were just incredible. Make sure to grab a cocktail or two, which were inventive and refreshing, including the non-alcoholic mocktails! Major appreciation for our server Sophie, and the entire staff who have created something really beautiful. We can't wait to come back (...and would have done so the next day if they had reservations)! read more
9 months ago
We wanted to try something different and this restaurant was recommended to us by a Peruvian friend. Birthday dinner at Suyo Modern Peruvian Restaurant. Michelin Guide restaurant. Started with one alcoholic cocktail (Undergrowth ) and one non-alcoholic cocktail (Santuary). Both yummy.. Ceviche Classico (different than most ceviche.. crunchy and white large corn) Octopus Anticuchero (with chimichurri sauce) Tacu Tacu croquetas (quail eggs goes well with banana compote). My personal favourite Arroz Con Pato (Duck breast). We were so full by the time this dish arrived. Dessert: Guanabana Semifreddo (a lighter dessert after a heavy meal) read more
11 months ago
Suyo is simply amazing. We came here the second time in a year and fall in love with their food again. The atmosphere is beautiful, lively warm, and casual. read more
1 year ago
I came here for my birthday celebration and left disappointed. Maybe I had my hopes up too high knowing it's a Michelin guided restaurant, but I found the service to be just ok and the food overpriced. What disappointed me the most was the mussel special I ordered. The server failed to mention each mussel was plated on top of salt so I thought the white piles were rice/mashed potatoes due to the consistency. So guess who left the restaurant feeling salty? Also shouldn't everything plated be edible? Apart from the mussels, I did enjoy the octopus dish and thought it was soft and flavourful. It was an interesting experience trying Peruvian cuisine but I would not come back again. read more
2 years ago
Suyo is a michelin-guide (ha!) modern upscale Peruvian restaurant on Main street. Place is really small which leads to difficult to secure reservation. With that said, our group had a very enjoyable time with their unique cocktails and small dishes. Would recommend their ceviche and pisco sour. Amazing service with well trained staff that is able to mange the dinner flow very well. Scallop Tiradito ($32) 8.5/10 Favourite dish of the night: tangy, fresh, and refreshing. Next time I'm back in Suyo I will stick to trying more of their ceviches. Having visited Chile before, I can say that Suyo's version is better than anything I tried there. Octopus Anticuchero ($33) 7/10 One of Suyo highly rated menu that I also really enjoyed. The dish had a well balanced flavour and nice char, unfortunately some part of the octopus was slightly too chewy for my taste. Beef Tartare ($33) 7/10 Another good dish to order. Less heavy than traditional french tartare with a fresher flavour profile. Flan de Leche ($18) 7/10 I'm a fan of dessert that incorporates milk in general so this was pretty good. Texture is very similar to milk pudding, but richer and sweeter. Pork Chicharron ($32) 5/10 These look so cute, however I would say taste just so-so. Probably a case of ordering something a restaurant is not known for? read more
6 months ago
2 years ago
Each dish was better than the last. We saved zero room for dessert - the savory options were too tempting, and still there were so many items we didn't have a chance to try (all of the ceviche/tiradito menu!). We started with the steelhead, which arrived in a sunny citrus bath - such a bright, bold start to the meal. The balance of the fatty, silky fish with the sour-sweetness of the sauce, and the pops of texture (the crispy skin, the toasted corn) - it really summed up the beauty of this restaurant's food on one plate. Other stand outs for us were the veal hearts (not a common organ meat on North American menus - really delicious and so well-prepared, medium rare), the branzino (the portion size is very generous - it could easily be shared by a group as an entree), and the steak/accompaniments (those potatoes are To. Die). Service was stellar - attentive without being obtrusive, warm, and informative. The dining room somehow manages to walk a line between being scene-y and intimate. A little noisy, but you still feel like you're in your own conversational bubble. We will definitely return. read more
1 year ago
Suyo was by far our favorite restaurant that we ate at on our Vancouver trip; my husband and I are so happy we stopped by for dinner during our weeklong vacation. Despite a few minor mishaps we thoroughly enjoyed our meal here and would absolutely come back again the next time we're in the city. Our servers were attentive and very helpful in explaining the menu and helping us decide how much to order. We left super stuffed of our own volition; honestly just sad we didn't have more room in our stomachs to fit more food! We both started with cocktails that were super smooth and transparent, so that was very cool. I appreciated the detailed explanation for what each cocktail was supposed to evoke, and that similar level of attention was sustained throughout the meal. My husband marveled that every dish was better than the last, but I think in retrospect my favorite dish was probably the steelhead trout tiradito. It was beautifully presented on the plate with bright pops of color and - this was true of basically every dish at Suyo - superbly balanced in both texture and flavor. The soft fattiness of the trout paired so well with the acidic citrus sauce, the two types of corn, the crunchy skin chicharron, and the dollops of creamy avocado (?) puree. Truly every bite was heavenly. The four apps we ordered were the octopus anticuchero, the beef tenderloin tartare, the pork belly chicharron, and the veal heart anticucho. The octopus we added scallops to but it wasn't necessary; the octopus alone was enough to satisfy with the accompanying chimichurri and yam fondant. The beef tenderloin tartare is super bright here and you mix in an egg yolk and kewpie mayo and put it on top of crispy taro chips. Loved that the flavor profile of this dish was so bright AND they give you more than enough taro chips for all the tartare. Massive portion here as well. Pork belly chicharron were crispy and the fat was so well-rendered. Richness of the pork paired so well with the slightly sweet tamale underneath, certainly the best and most moist tamale we've had the pleasure of eating. Salsa criolla added a lovely bright note, but I do think this dish could've used a bit more acid to cut the richness of the pork belly. And the veal heart was phenomenal; not gamey or iron-y at all, it just tasted like a lean cut of beef with perfect char and once again lovely balance against the peruvian cornbread (lightly sweet, super moist, I could've eaten full slabs of it on its own) and bright aji verde. Honestly at this point we were pretty full but then our main course, the branzino, came out! Delightfully savory, spicy, and sweet - the fish was wonderfully breaded and fried, still retaining tenderness and moistness. And we were very skeptical of the fried rice, but it was so good and had perfect smoky wok hei flavor. We were so full but had to finish it all. One minor note that I mentioned above; I explained to our server that I don't eat cilantro (cannot stand the taste of it, but it isn't a dietary restriction) and she was very upfront about its inclusion in the veal hearts and recommended we keep it there, where it wasn't too overpowering. However she must've missed that it was also on the branzino. I wish I'd known because it would've been very easy to leave off the splash of garnish from two of the four piece of fried fish, but I didn't know it was on the dish and it's not listed anywhere on the menu and it was much harder to ignore flavor-wise; I ended up just scraping it off the pieces that I ate. We couldn't choose between two of the desserts so we ended up just getting both and resigning ourselves to rolling all the way back to our hotel. The yuzu strawberry cake was super moist and not too sweet, and its brightness paired super well with the creamy queso fresco ice cream. I also loved the creamy suspiro with the crisp meringue, bitter-sweet-tart grapefruit, and lovely port wine ice cream. Everything we tried at Suyo was a hit and that's a difficult bar to reach! Highly recommend this restaurant and hope you have as great a time as we did. read more
1 year ago
Suyo, a Michelin-recognized Peruvian restaurant tucked into a cozy, intimate spot ended up surprisingly becoming one of my favourite restaurants in the city. My partner and I went to celebrate our engagement based on a recommendation from a friend and the vibe was warm and inviting, perfect for a special night out, and the food and drinks absolutely blew us away. We don't usually drink alcohol, so we opted for non-alcoholic cocktails: The Migrant and The Ancestor. Unlike many restaurants where non-alcoholic options feel like an afterthought, Suyo's drinks were a revelation. Both had complex, layered flavors--a sweet start, a savory middle, and a slight bitter finish that tied into the Peruvian theme beautifully. They were as much a part of the experience as the food. For appetizers, we ordered the kanpachi ceviche, which was pure perfection--refreshing, with a mix of textures and vibrant flavors that danced on the palate. The tartar was equally impressive, and the special zucchini flower dish topped with crab was a delicate, flavorful standout. Every starter was phenomenal. For the main, we went with the carne a la parrilla, which offers ribeye, porterhouse, or wagyu. We eyed the porterhouse, but the waiter kindly steered us away from its hefty 30oz minimum, suggesting it might be too much for our group. We chose the ribeye instead, and it was a fantastic call--juicy, perfectly cooked, and packed with flavor. As first-timers to Peruvian cuisine, Suyo was an incredible introduction. The food, drinks, and the overall atmosphere, especially with the friendly staff made it a 5 star experience, and I'm already looking forward to coming back. read more
2 years ago
Made reservations and waited 2 months for the anticipated dining with the family of 4. Street meter parking in front and around the area, Have a front and back section for seating. Front is a bit louder and tighter surroundings. We were seated the back which is quieter and more spacious. Perfect for us of four. Jackson that attended to us was attentive, informative and personable. Great service from him and made our first experience enjoyable and welcoming. Was suggested 6-8 dishes if we were to share or can try the tasting menu that is $225 per person. Stuck with selecting from the menu. * Ceviche Clasico * East Coast Scallop Tiradito * Veal Heart Anticucho * Octopus Anticuchero * Pork Belly Chicharron * Arroz Con Pato (duck) * 12oz Lomo Saltado * Helado De Lucuma * Drinks - Chilcano, Dewdrop, Flora Food was great. Ceviche was good. Veal heart anticucho, octopus and Lomo Salatado - meats were tender. The pork's belly was delicious. Comes with a plate of 3, added 1 more so we all can try it for additional $9 for the 4th piece added. Arroz Con Pato is flavourful and my favourite but found the green rice to be too moist and wet. Overall - great service, ambience, good food, Peruvian taste but not 100% like traditional Peruvian food tasting. It is not a regular visit for me but great to be part of. Premium good experience with bill as expected with gratuity under $600 read more
Wanted to try somewhere new for my birthday and heard great things about this place so of course, we had to try them out. Small restaurant with a great latin ambiance. Books up quickly so I do recommend calling in advance to make a reservation. Unfortunately there was a mix up and we ended up waiting an hour to get in which kind of made the initial experience bad but they made up for it with the food. As we were in a small group and they suggested to share everything as it's family style so we decided to order the hamachi tiradito, yucas fritas, octopus anticuchero and the tomahawk steak. We of course had some cocktails and shots of tequila in between and ended with all their desserts. Everything was delicious! Overall I would say it's a great place to bring a date or small gathering. A little on the pricier side but hey, it's Vancouver so be prepared to spend. Would recommend to others if they have never been before. read more
Reservations: Yes, I would not walk-in unless you are by yourself Noise: Medium (depends where you are seated) Amex: Accepted We first started with cocktails - took less than 10 minutes to get them. They have an extensive alcohol menu. Just be aware that the cocktails are a bit pricey for what they are - but delicious none the less. The waiter messed up on our last cocktail - we asked for a pisco sour and we got their dessert cocktail instead. Food: 1) Classic ceviche: okay, served in a bowl. Interesting textures with both types of corn. 2) Yucca fries: a bit undercooked so it was a bit dense. I usually expect a light texture with yucca but these were not that. Sauce topping was good; definitely took Japanese influences with this dish. 3) Chicharrón: Only three pieces, but you are able to add another piece for a bit more money. Star out of the apps. Great texture with the pork. The polenta could have been pan-fried to give more texture within the dish. 4) Baby gem salad: A simple grilled salad, refreshing but basic. 5) Branzino: Loved this dish; a bit more asian inspired flavours. Came with four portions of the fish with some fried rice. Good amount of spice, balanced with some citrus notes. Would order again 100%. Cook needs to improve their reheating of the rice - did get a couple pieces of hard rice; feel like the rice was cooked yesterday, refrigerated and then heated/pan-fried. 6) Lomo saltado: More of a stewed beef dish. Pieces of meat were quite small, simple flavours. Would not order again. Would I go here again? I would go back for the cocktails but I would need to be a bit more selective with the food next time. read more
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