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    Cuchillo

    4.2 (313 reviews)
    ModerateLatin American, Bars
    Closed 5:00 pm - 10:30 PM

    Cuchillo Photos

    Business Info

    CUCHILLO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Cuchillo

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    Reviews With Photos

    Michelle S.

    Visited Cuchillo for a memorable girls night out. One of our friends is vegan and the restaurant was pretty accommodating. Vibes was pretty chill, drinks were great, foods were decent and reasonable price, overall pretty satisfied with our experience. Blistered Shishito Chillies ($12) 7.5/10 I have been known to occasionally eat thai chili pepper whole as snack, so this sounds right up my alley. Nicely charred and served with creamy hummus and crispy plaintain. It's barely spice so I feel like people with low spicy tolerance can also handle this. Brussel Sprout Frita ($12) 7.5/10 Roasted brussel sprout is one of my favourite veggies in general, but the honey sesame dressing really took it up a notch. Tumeric Cauliflower Frita ($18) 6/10 A bit too soggy and saucy for my taste. Not bad at all but I prefer the other two appetizers we got.

    Anushka B.

    Came here for my best friend's birthday dinner because we had heard a lot about their ceviche. The food was really good, specifically their street corn, cornbread azul, and cabeza de puerco tacos. They had a variety of cocktails, my favourite was their Mexican firing squad because I'm a fan of sweeter drinks in general. Their pina borracha was also nice, quiet refreshing. Went on a Wednesday evening when it wasn't too crowded but the wait times were still high. Granted we were a party of 9, but it took them 20-30 mins to get our second round of drinks. We were told that the reservation was for 2 hrs but it took them about an hour to get our food and drinks. This is the only reason I would give this place a 4/5. They only had one staff member doing all the tables so maybe they were understaffed? I would definitely go back to check it out again. But would recommend this place if you're looking at quality tuna ceviches. :)

    Spicy marg and mocktail
    Leanne M.

    I've wanted to try Cuchillo for so long! Although not in the best area, this place is a must visit! The vibes and interior are so cool and they've thought of every last detail. The service was great! Very friendly staff and they serve a yummy cucumber water. I got the spicy marg, but they've got a ton of special cocktails to choose from. my friend got one of the mock tails. As an appy, we shared the guac. Tbh i've had better from other spots but it was still delish! For a main, i had the steak tacos and oh MY these were amazing. There was a blueberry spicy jam, lemon aioli, super tender steak pieces, and some sort of potato hasbrowns. These were some of the best tacos i've ever had! The pricing wasn't too bad either. Would defs come back and for the few mexican spots in van, i'd highly recommend it for the tacos and vibe alone.

    Scallop ceviche
    Audrey T.

    A lovely spot for Mexican food! Very enjoyable and great atmosphere. Service was also attentive. The tequila drinks were phenomenal. Shared a few appetizers with a friend and they were all great. The white bean queso fundido ($12) was nice and hot. Very flavourful, filling and perfect with the chips. The Peruvian scallop ceviche ($16) was fresh and had the perfect acidity. The chorizo verde scotch egg ($12) was a new one for me, and I enjoyed the crunch! My friend and I also shared a few tacos - $12 for two. The skirt steak was my favorite!

    Margarita
    Andrew L.

    Hidden gem! Fantastic margaritas, unique and delicious food. We didn't have a reservation but were able to sit at the bar with the friendly and helpful bartenders. The guacamole and chips was some of the best guacamole I've ever had - it had just a splash of salsa verde on top. The scotch egg was wrapped with green chorizo and was like nothing I've ever eaten before. We cleaned off the plate, down to the grilled scallions and pickled onions and jalapenos. It was very filling for two people. The skirt steak tacos were cooked to perfection with a sweet jam to top it off for a wonderful balance of savory and sweet. Even the tortillas tasted homemade. The pork taco was also very unique, but it was a bit too salty. All in all, I would definitely come again. Street parking was easy and cheap.

    piña borracha, guacamole and the classic margarita
    Julia W.

    bestie s and i had an impromptu movie&dinner date planned - this was bestie s' restaurant choice. we didn't have a reso but we were accommodated quickly as a walk-in. our server, annie, was super nice and attentive the whole time - shoutout to her! the place is quite dark inside but it had a casual ambience - def a place where you can have a date or a frd's gathering/catch-up. we were seated in the very back of the restaurant because it was quite warm when we went - it felt like there was no AC or barely any. once we got the menu, annie did a basic run thru as this was our first time at the restaurant - basically tapas/appies with mains and tacos. we started off with drinks - we each had 2 but s had one that was the same as mine. for our 1st round, i had the piña borracha - a light, refreshing pineapple drink. the pineapple is def the star of the drink, and there's a slight kick frm the rum. s had the classic margarita - basic, simple margarita. as for our 2nd round, s had the piña borracha and i ventured to have the papacito. the chili rum was the highlight of the drink - the fruity flavours do not shine thru as much as the piña borracha; i much preferred my 1st drink than the 2nd one. now onto food! annie gave us some awesome recommendations with the ceviche - we had the peruvian scallop first then the albacore tuna. loved the scallop - not saying that the tuna was bad but it pales in comparison. the pickled chilies and the mexican corn provided a nice sweet and sour contrast to the rich scallops. the albacore tuna is not your typical ceviche - like annie had stated - it sits atop bacon and potatoes. i did like the rojo totopo aka red tomato sauce with the tuna dish. we had also ordered the guacamole and the chorizo verde scotch egg. the guacamole was rich and chunky, but s and i both would have liked a little kick/spice added to it to cut the richness a bit. the chorizo verde scotch egg was delish - the aji amarillo mustard aioli was MY absolutely fav and the house pickled poblanos were also super nice. s and i were planning on getting ice cream but we left food coma'd out. def want to come back with a larger group to try more of the tapas as well as the tacos!

    Guac and chips
    Kaitlin T.

    This place was amazing! I ended up going for a friend's birthday and I cannot stress how delicious the food here is. We were able to do a tasting and try a variety of items on the menu which is probably the best way to eat here. The menu can accommodate vegetarian, vegan and allergies so don't be afraid to come check this place out. The service was attentive and prompt. The staff is super knowledgeable about the courses they were serving and even with a large group, it was 10/10 for service. My table shared the following dishes: Guacamole de la Casa - easily one of the best guacamoles I've ever had. It was fresh and the chips are made in-house. This is a must order for sure! Blistered Shishito Chillies - don't be afraid to try this dish. The overall spice of the peppers is mild but packed with a ton of flavour. The hummus and plantain chips help to elevate the flavours and textures of the dish. Brussel Sprout Frita - OMG! If you aren't a lover of brussel sprouts, this will make you one. The lemon and honey absolutely compliments the Mexican togarashi flavours in this dish. Peruvian Scallop Ceviche - one word to describe this dish, WOW! The scallops are tender and the combination of flavours from the street corn make this easily one of my favourite dishes. Wild Argentine Sea Prawns - mouthwatering and absolutely delicious. I loved the butter browned corn arepas the prawns came with. Amazing! Turmeric Cauliflower Frita Tacos - the cauliflower is perfectly done and the tomato ginger jam elevates this dish. Mushroom Tacos - visually stunning tacos and loved the chunks of roasted garlic in this taco. Dulce de Leche - the churros are delicious and I really enjoyed the caramelized pineapple. Bonus: the cocktails here were beautiful and I was able to try a couple of mocktails (Tropic Thunder and La Vida Dulce) that were excellent.

    Communal table
    Mary C.

    A friend suggested Cuchillo to me for Dine Out Vancouver and glad I took the suggestion. I had forgotten Chef Stuart Irving open Cuchillo when Cobre was closed in 2012. Chef Irving's Cobre restaurant was a little gem offering amazing Latin American dishes in the heart of Gastown. Cuchillo continues with the Latin American flavours. The atmosphere is casual and relaxing. Service was fantastic from the time we enter the front door to the end. The restaurant is shaped in a long rectangular and has a shared communal bench in the front and tables on the side and back. The skull decors is here and there and fun to spot while wait for the food. Situated in Japantown, our server informed us the site was a former Japanese bathhouse. The drink section is broad and their website is easy to navigate for details. I ordered the Alhambra beer which was light, refreshing and finished with a bitter note so a good paring for Latin/Mexican food. The 2021 dine out menu for $35 offered 4 courses. With 2 people, it was perfect for sharing. Our favourites were Peruvian Scallop Esquites, Tuna Tataki Adobado, Pollo Pinillos Tostada, Wild Argentine Sea Prawns, White Corn Cheese Cake and Ancho Chile Chocolate Brownies. I didn't enjoy the Turmeric Roasted Cauliflower as it was too sweet for my taste and the BC Short Rib el Pastor Asado as it was a bit tough to chew. However, my friend liked the short ribs so it must be me. The flavours were there highlighting the main ingredients. Definitely coming back to try their regular menu.

    another new year's eve special - steak
    Myra L.

    Great food and great service! we've been there 3x and food and service always great. We even spent our new year's eve there. One of our go to place to hang out... me and hubby or even with our children (20 & 16). There's always something new in their menu. Great place to dine and hang out.

    Zermin A.

    The Absolute Best! FANTASTIC drinks! Incredible Owner Incredible service Best steak tacos I have ever had The best fusion shot I have ever had! Great vibes Excellent price point Excellent decor and ambiance I can't wait to go back and try more items off their menu This place is truly incredible!

    menu
    Gary C.

    We had a dinner reservation next door at 9pm but we didn't have much to do prior to do that. The restaurant next door recommend this place when I asked for a nearby bar. I must say I am very glad I paid a visit to this restaurant/bar This bar is Mexican theme. Meaning most of their drinks are tequila and mezcal based, they do have some wine and local beer too. The food menu is Mexican influenced as well. It's just so happen to have a large group of people and I was worried we would run late for our next reservation, so I asked the hostess, she by far is the most friendly and helpful hostess I've ever met. And made sure we were attended and made sure the stuff would get to us asap We didn't want to ruin our appetite so we ordered some drink and just one food item, the pork belly. My God the confit pork belly is probably the best I had so far. $24 for 3 big pieces. The garnish was amazing as well. I tried the mezcal flight, I forgot the names but the 2nd shot was my favorite. I apologized that it seems like we were in a rush and explained we had a reservation next door. Apparently St Lawrence often refer customers to cuchillo. I like small shops that help each other out!

    Dinner
    Shonah M.

    Cuchillo, located on Powell street near Gore, is a funky cool chill out kinda restaurant. Latin in theme, this joint is casual cool with a hint of sophistication. Now the location of this joint is defiantly not the most desirable - (sadly the Eastside in most cities gets a bad rap) - but for what it lacks in address (suspect neighbourhood) it more than makes up with via - decor, menu, service & escape from reality! Would I park my car around here you ask - no! Still a young baby in the business - Cuchillo opened in 2013. We had the Szechuan Peppercorn Rockfish & Queso Saganaki Tacos, Corn Bread Azul (corn bread with a twist), and Wild Argentinian Sea Prawns. These dishes were tantalizing & scrumptious! I would definitely come back to check out this restaurant again in the summer & have a drink & chill out. There's not much really worth hanging around for in the surrounding area, so once dinner was done - it was - 'Hasta La Vista' we're outta here. So after dinner we headed back towards downtown for a show. The night continues.

    Raspberry Kombucha + Margarita

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