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    El Inka Latin Deli

    4.4 (64 reviews)
    Closed 11:00 am - 6:30 pm

    El Inka Latin Deli Photos

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    EL INKA LATIN DELI ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for groups

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    Recommended Reviews - El Inka Latin Deli

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    Nothing negative to say about the courteous service. My criticism has to do with the name of the restaurant and the type of food. It's a huge lack of honesty and transparency to not fully disclose that this really isn't a Peruvian restaurant. My understanding is that the previous owner sold the restaurant to the current owner. The food that is presented as Peruvian doesn't resemble that and I'm Peruvian, I would know. Please consider changing the name in order for people stop being deceived to think one will be eating at a location with true Peruvian cuisine. It was a waste of my drive to be disappointed and upset. I would suggest to offer the cuisine that best identifies your Latin American ethnicity and you will be most successful.

    Arroz con pollo
    Justin K.

    Tucked away in a relatively quiet plaza on Sunset Street just off of Boundary, El Inka is a hidden gem on the cusp of the Burnaby and Vancouver border. This mom and pop shop has been around for quite some time and had built up a reputation for those who live in the local neighbourhood. I always get the Arroz con pollo which is a crispy chicken with green rice cooked with peas, red pepper, carrots and a side of onion salad. The service is simple but fantastic here at this no frills eating establishment. Make sure to pick up a Jarrito to drink -- my favourites are the cola and hibiscus flavours. If you are in the area, you definitely need to check this place out! If you are looking for a very authentic Latin cuisine, the food here is a must try.

    Tamale
    Carolyn L.

    I have been craving Mexican food, specifically tamales and empanadas. I remembered seeing Yelp reviews for this place and thought to finally give it a try. It closes early around 630 pm usually, which makes it hard to pop by for dinner. I finally made it when I took the afternoon off and came over for a late lunch. There were parking out front but they were metered. I guessed it was too close to the Burnaby Hospital for free parking. I decided to try the snack food on the menu instead of a proper entree. I ordered the tamale, Colombian empanadas, cheese empanada and the mixed pupusa (cheese, beans and pork). They were nice. I liked the Colombian empanadas best. Small and crispy and flavorful. The cheese empanada was good but too cheesy for me. I could not finish that. The tamale was steamed nicely but was a tad too salty. The pickled onions cut through the salt which made it more palatable. The chicken inside was a bit tough. The pupusa was yummy, the chewy texture reminded me of the gu chai kueh (steam chives round dumpling) in Singapore. The place is very homely and seemed to be run by just the lady boss and the cook. So it does take some time before your food will appear.

    Menu
    Daisy Y.

    Holy smokes, why have I not come here sooner?! We stumbled upon this little neighborhood gem while Googling South American cuisine but could never make it due to my late work days and this restaurant closing fairly early. Based on all the Spanish overhead in this restaurant, it is definitely authentic. This feels like a family run business and you can taste it in the food. The portion sizes are generous and reasonably priced. Everything came at a good pace and steaming hot. The empanada was piping hot, crispy, flaky pastry decently filled with cheese. Hands down the favorite of our table. The anticuchos was a little on the spicy side, but very filling when accompanied with the corn and potatoes. Loved the tripe soup. Comes with a plate of rice and half an avocado. Big serving of ceviche mixto. Was a little too strong for me, and not enough assorted seafood for my liking. (had some small shrimp, a mussel or two, a few squid tentacles) It's a small establishment, so limited seating. Only thing we didn't really like was how chalky the horchata was. Lots of free parking out front. Free wifi.

    Bandeja Paisa
    Jason R.

    Really good food. Will be the basis of my further opinions of Peruvian and Salvadorian food that I will eat in the future. Had the empanadas, Bandeja Paisa, and Lomo Saltado. Unfortunately they didn't have Tamales available for some reason (the one dish I was really looking forward too). The food was flavourful and interesting, also visually pleasing. Coming from a filipino background I couldn't help but make comparisons and connections with the food. I was pleasantly surprised by the similarities and the differences between them. Food was takeout, service was fine and non pressured (since we took our time deciding our choices). At the end I knew I wanted to explore more of the cuisine. A nice intro.

    Aby M.

    A great place for some authentic food. We ordered an assortment of food, everything tasted great especially the Enpanadas de Queso and Lomo Saltado. They have a great selection of Latin drinks as well. The Chicha Morada was excellent. Highly recommend this place.

    Hole-in-the-wall location tucked away near the Burnaby hospital! Wonderful food, so filling and tasty. The owners were friendly and there was no one inside (I was there around 4:45 and ordered take out). Surprised this place isn't more popular!

    Arroz con Pollo, extremely generous portion and big chicken leg for $11 incl tax!!
    Kate T.

    Holy moly I finally ate at this place and it was better than I expected! I can't believe I walked by this place so many times and hadn't stopped in until now :( Patacones (friend smashed plantains): for something like $5 you get two small plate sized crisp-all-the-way-through patties of plantain. I've had these before and they are often soggy in the middle. Not here! They come with cheese to sprinkle over and melt over their hot crispness, and get some of their delicious chilli sauce to dip them in. So. damn. good. Arroz con Pollo (rice with crispy skin chicken): Delicious. The dark verdant yellow-green rice was a hint to the flavorful spices and vegetables cooked into it (seriously some of the best rice I've ever had) and the chicken was crispy as promised (even after a ride home in the car in a takeout container and well seasoned, although a wee bit on the dry side. The mild pickled onions offered a bit of acid to cut through the richness of the chicken &a rice. For $11 it was an extremely generous portion. After eating the Patacones I could only get through half of this dish, and I'm a big eater! I love that this is a small, nondescript hole-in-the- wall, friendly family business. It's quiet sometimes when I pass by after work, so I encourage people to go support them (and eat some fantastic authentic Latin American food at the same time!)

    Chi cha morada, purple corn drink YUM!
    Elle L.

    Went here with 3 other people, since my family immigrated from peru I'm very familiar with their food, so I wanted to try everything ! I was so excited. Chi cha morada- purple corn drink was amazing, inspired me to make my own, I make it all the time, everyone says I should bottle it, as I make a healthier version, AMAZING! If you can't make it, you must must try it here. Ceviche- huge portions and absolutely delicious. Yuka fries- crispy, fresh and hot, I wish there was more for the price but a must try. Pupusas- my daughter loved them, we all loved them :) Potatoes with a fresh crime cheese sauce with sliced egg, YuM ! Deep fried pork with yucca fries. I love quaint little places like this, not the best in decore but homey feeling. Loved the daughter and son helping the parents. Had to give the kids a $15.00 tip making my toal for 4 people $90.00 Was it worth it YES! My grandma who immigrated from peru in 1970, said eating there brought her back to Peru, great food and service.

    Ronnel S.

    Small restaurant near my work place...family owed business and at my big surprise he was my co worker in one of my casual on call job...small place,peruvian inspired decors and cuisine...street meter parking...accept cash and card,quite place,service average...we tried a lot of the dishes mostly uses plantain...the empanada were smaller and uses vinegar for sauce this is very similar to my homeland...im lovin the fuds...me 2 other friends were very satisfied,affordable...ill come back soon...

    Fried chicken leg with yummy green rice

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    Great service. Taste of home. Good value. Their aji sauce is delicious- they offered to give us extra for our leftovers. Friendly staff

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    Page 1 of 2

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