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    Casa Molina

    4.2 (20 reviews)
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    Stephanie M.

    We came for an early dinner on a weekend and managed to snag a seat at the bar. Service was super nice and friendly. Very attentive and could tell our needs without being asked Drinks - both drinks that we got were good. Would come back for those Gambas ($17) - shrimp was perfectly cooked. Very good snap and garlic flavour was good. I would order this again Cachopo ($39) - the fried beef steak was okay but I felt like it needed something extra. Maybe a sauce. The manchego cheese was lost in the frying. Nothing oozed out when cut into. The meat wasn't super tender. Felt a bit disappointed with this dish Pulpo ($36) - octopus with puree was interesting. The octopus was tender but the puree felt like apple sauce baby food. Didn't go very well with the octopus. But it's seasonal so it could always change Overall I felt like the food was okay. Maybe we need to try the paella to get a good feel of the flavours here

    Amanda L.

    We ordered a bunch of dishes to share. The ENSALADA DE AJO BLANCO CON TOMATES ASADOS Y ATÚN SEMICURADO Was delicious and it enjoyed the slightly acidic taste. PATA DE PULPO CON SOBRASADA The Octopus was tender and flavorful. Served in multiples of three and priced by the piece. JAMÓN / / GAMBAS / / ESPINACAS The spinach and shrimp were my favorite. I could eat a bunch of these all in one go. CACHOPO The breaded beef tenderloin was a bit disappointing, nothing really special. VALENCIANA (CHICKEN & RABBIT) The chicken and rabbit were tender. The rabbit tasted like chicken and wasn't gamey. MARISCOS (SEAFOOD) This paella had less flavor than the chicken and rabbit one. The service was exceptional. The server took the time to answer all our questions and explain their menu.

    Ricky C.

    I tried the Valenciana paella and i thought it was good, but nothing mind blowing...maybe my expectations were too high. My favourite dishes were the croquetas with jamon and gambas as well as the jamon Iberico.

    patatas bravas
    Julia W.

    2nd best paella in the world and it DEF owned up to the title! monthly foodie grp gathering and we decided to go spanish this month the restaurant is inside a home so def don't miss it like i did the homey feel radiates inside too - close tables, tight spaces etc. diego was our server of the night and he was amazing - attentive, knowledgeable and all ard great he was super helpful with ordering how many dishes, what wine to have with the paella etc. i also would like to announce to the world that julia has found her (other) HG cocktail - agua de valencia. where have you been all of julia's life food wise, we went with 4 dishes - we started with jamón ibérico and escalivada. you can't go wrong with the ibérico ham so no complaints there! the eggplant dish was...surprising. we thought the dish was going to be warm but it wasn't - it's more like an antipasto, which is fine but warning for others! the artisan bread that got with it for extra $$ was delish and worked well with the dish. the escalivada is on lighter side of seasoning so if you looking for stronger flavours - this isn't it. after that, the main feature came - we had the arroz negro paella. squid ink - def not a 1st date thing ok. we ordered the small size and it was perfect as we had other dishes. s found it to be too salty - "it tastes like the sea" - but i thought it was ok. the lemon and garlic aioli adds more depth to the dish. i wanted more carbs so patatas bravas was ordered - the potatoes were crispy and who could say no to more garlic? all in all, loved the dinner in this homey setting - i felt like i was having dinner at a spanish frd's house. need to come back and try the other paellas!

    Paella Valenciana
    John C.

    I love Spanish food, so once I found out Casa Molina opened up, I made the first reservation I could to take my family here. I've been in the space before (when it was Mangia), and it's still the same tiny space inside a former home. We tried the following: - Salmorejo: Nicely presented. Contrasting flavours and textures. Good and worth trying but not necessarily something I would eat regularly. - Patatas Bravas: Very good. My kids loved this dish. - Paella Valenciana: Very good. The dish we craved and it delivered. Service was very pleasant and attentive. No issues with service. Overall, a very good meal. Enjoyed all the dishes, and service was good. My only real issue is that it seemed very expensive for the quantity we got.

    PATA DE PULPO CON PATATA Traditional Spanish octopus, madeline potatoes, olive oil, spicy pimentón
    Marilyn V.

    Just as my first time here in May, every dish still wowed me! Can't say enough how good food is here. They added a new tomato salad on their menu and I wasn't able to get what this dish is called. Picture below. Diego still remembers me and served us just like it's our first time here, except with more love. Will be back for sure. It's kinda difficult to book here because they're always busy, space is a bit limited. Knowing this, I booked last June for a dinner in August.

    Croquetas - 2 mushroom / 1 jamon / 1 gambas / 1 espinacas
    Judy J.

    Small plates served in a literal house! I'm glad this location was picked up after Mangia Cucina & Bar left. It's one of those settings that make you feel cared for. True to Spanish light bites /tapas style, this is a place best left to grab a few bites, enjoy some drinks and socialize with friends. I shall preface to say I didn't get any paella this time but many of not all tables had one. It's definitely a hot item on the menu. Queso Espanoles - this was the small order. Came with 8 pieces of cheese & some delicious jelly. Quite small for sharing but I also eat a lot of cheese. None of the cheeses were particularly strong nor pungent. I wish this came with some pieces of cracker or vessels to eat the cheese /spread jelly on. Artisan Bread - delicious homemade bread. Came with about 5 pieces. Croquetas - my personal favorite was the mushroom ones they had then the spinach. Wasn't a big fan of the jamon or gambas on this one. Tad too salty for me. Salmorejo - most interesting dish visually. I really liked how the cheese & chilled tomato soup paired. It's not quite ice cream ice cream but cold. Gambas - delicious. So good I wish I ordered 2. I think there were about 5 large pieces. Cheesecake- almost didn't get this as my date doesn't like blue cheese but honestly it's so light, you can barely taste it. I enjoyed this one quite a bit. It was light, fluffy and a perfect end to the meal. Overall, I find the price point a bit on the steeper side here but good is good and staff are friendly. Good place to go for drinks and a bite or two but probably not on an empty stomach.

    PATATAS BRAVAS
    Michi L.

    The food and service were excellent. The ambiance was warm and welcoming. First time here for our group of six and we enjoyed the food tremendously!

    Mariscos Paella (Small)
    Michelle L.

    Casa Molina is a charming spot founded by the award-winning Paella Guys that serves a true taste of Spain. The menu is full of Spanish favourites -- including the second-best paella in the world! Whether you're a fan of traditional tapas, or a paella full of flavour, every dish is a masterpiece showcasing the skills and passion of the Chef. Nestled in a beautiful heritage home, Casa Molina offers an intimate, and inviting atmosphere that perfectly sets the stage for an unforgettable meal. Enjoy authentic dishes with enticing aromas, vibrant flavours, and rich textures, that will make you feel as if you've been whisked away to Barcelona! - WHAT WE TRIED Artisan Bread ($9) with Garlic Aioli ($3) I'll admit, I'm not usually one to splurge on bread at a restaurant--I'd rather save my dollars for an extra appetizer or dessert. But this time, I'm glad we did. The artisan bread had a perfectly chewy crust and a soft, moist crumb that left us wanting more. We enjoyed it so much that we ordered a second portion! Jamón Iberico ($29 | Large Size) Dry-cured for 48 months and made with premium 100% acorn-fed Spanish ibérico ham, the Jamón Iberico was rich, savoury, and melt-in-your-mouth delicious. A true delicacy! Huevo Trufado Con Espuma De Patata ($18) Described on the menu as "sous vide egg, potato foam, truffle, and paja potatoes," we were unsure of what to expect. However, it turned out to be an amazing surprise! The dish had such interesting textures and a delightful mix of flavours. It was incredibly creamy, rich, and wonderfully truffly -- just incredible! Croquetas ($36 | $6ea) These croquetas are a must-try! Priced per piece and served in multiples of three, they were one of the highlights of our meal. Each bite offers a perfect crunch on the outside and a creamy, flavour-packed inside. Our favourite was the gambas (shrimp), but the jamón and espinacas (spinach) were equally delightful. You can't go wrong with any of them! Pata de Pulpo Con Patata ($32) This dish of traditional Spanish octopus with Madeline potatoes, olive oil, and spicy pimentón was a delightful experience! The octopus had an amazing texture with a slight char that added a wonderful depth of flavour. While we loved the octopus, we felt the spicy pimentón could have used a bit more kick to truly stand out. However, when combined with the potatoes, it was a fantastic mix--a must-try for seafood lovers! Mariscos Paella ($62 | Small Size) Known for serving the second-best paella in the world, our expectations were sky-high for The Paella Guys' Mariscos (seafood) Paella. Featuring Argentinian prawns, shrimp, squid, scallops, mussels, clams, red pepper, onion, and seafood stock, this dish did not disappoint! The paella was incredibly rich and flavorful, packed with a generous amount of seafood, and perfectly complemented by house-made garlic aioli and lemon wedges served on the side. The prawns, in particular, were large, meaty, and absolutely delicious. Prepared using the traditional Valencian method with house-made sofrito, pimentón, and saffron, this dish requires a minimum of 20-30 minutes of preparation time. The rice, imported from Albufera, ensures authenticity in every bite. Basque Country Cheesecake ($15) Made with blue cheese, the Basque Country Cheesecake is incredibly creamy yet light. However, I wish it had been a bit more burnt to balance the sweetness with a hint of bitterness. The added caramelized flavour from a more burnt exterior would have perfectly complemented the rich, creamy interior, making it even more enjoyable. As it stands, we found that the heavy creaminess was just a touch overwhelming after a few bites. Torrijas ($15) A Spanish-style brioche French toast served with house-made vanilla bean ice cream, almond flakes, and citrus zest -- this was so much better than regular French toast! It's a heavenly treat that strikes the perfect balance of sweetness, enhanced by a hint of bitterness from the bruléed sugar top, and a delightful, subtle citrus flavour. This was one of the best (and most memorable) desserts I've had in a long time! - Yes, the prices are on the higher end (as expected in Vancouver) and the portion sizes are smaller in comparison to the price point, but you are paying for top-notch, great-tasting authentic Spanish cuisine. Beyond the food, the attentive and friendly staff elevated the dining experience and made us feel right at home. Overall, Casa Molina is a cosy restaurant with a big Spanish heart -- it's a must-visit for anyone craving authentic Spanish cuisine in a warm, welcoming atmosphere. We loved every dish and savoured every bite from our visit. If you're a fan of Spanish food or curious to try it, we highly recommend this spot. You'll leave full and happy, guaranteed! Instagram Reel: https://bit.ly/4cHw4RC

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    8 months ago

    Loved the atmosphere here, lighting and decoration are nicely set up. Food is great too but some of them are a little pricey.

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    6 months ago

    Amazing, they have such great service, it was my partner's birthday and they gifted us with a paella spoon. Also, the food was amazing!

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    España Restaurant - Galician style grilled squid

    España Restaurant

    4.2(269 reviews)
    3.5 kmWest End
    $$

    So good from start to finish. Everything we ordered hit, and I already know I'll be back to try the…read morerest of the menu. Service was great. Our server was attentive and around when we needed something but never interrupting, and his recommendations ended up being some of our favourite dishes. The anchovy olives were a standout, super crispy, packed with flavour, and not overly fishy at all (great if you're a bit hesitant about anchovies). The mushroom toast was rich, savoury, and full of umami. Just a heads up not to let it sit too long since it softens the bread. The tuna tartare was fresh and well-balanced. Not my personal favourite served on toast, but still really enjoyable overall. The paella was excellent, perfectly cooked shrimp, tclams, and crispy pork belly chicharrón that added the best salty, fatty crunch. The roasted cabbage completely surprised me and was easily one of the best veggie dishes I've had in a while. I could have eaten a whole plate of it. We wrapped things up with churros and shared a pitcher of sangria. For three people, it came out to about $68 each before tip, which felt very fair for how much we ordered. Would definitely recommend.

    The service was friendly and prompt but we were a bit disappointed by the food…read more We ordered the meat and cheese plate and they did say one of the options was fattier, but it was essentially a strip of fat (as you can see in the photo). As well, the manchego was so tiny it was like a shaving . The bone marrow amounted to about three teaspoons of marrow. We were so sad and dissatisfied. The patatas bravas was okay. Unfortunately we do not have a reason to return.

    Photos
    España Restaurant - Exterior

    Exterior

    España Restaurant - Grilled hanger steak

    Grilled hanger steak

    España Restaurant - Roasted spiced eggplant

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    Roasted spiced eggplant

    La Boqueria

    La Boqueria

    4.3(31 reviews)
    1.8 kmChinatown

    5 pintxos for $32. We shared a plate of 5 + a slice of tortilla and that was enough for 2, athough…read morewe were not very hungry. It is a tapas bar, limited options. They have 8 kinds of pintxos, cheese, charcuterie, and some side dishes. So for a light dinner or pre dinner, this is a good place. It's casual so don't expect fancy service. Staff is nice and welcoming. They had live music (Spanish guitar soloist) which was a nice touch. Rating is more like 3.5, food and value is ok, but venue and ambiance is one of a kind.

    The last time I had visited La Boqueria was during its soft opening, which seems like so many years…read moreago but I'm very glad to say that i was able to come back post-lockdown for another unforgettably great meal! We had begun our night at Bar Gobo and just was not feeling it, so we decided to come to La Boqueria instead for dinner. We were able to get a table right away with a quick phone call, and they saved us a table upon our arrival! We mainly came here for wine and the delicious Pintxos, and between the two of us we shared a bottle of the Blasted Church Hatfields Fuse, and a platter of 5 Pintxos (great date meal!). Due to the current circumstances they seemed to be understaffed so the food was taking longer than usual so they offered us a complimentary dish of Pulpo a la Gallega - perfectly cooked giant octopus with potato, mayo and paprika - if I knew how delicious it was I would have definitely ordered it as an appy! The Pintxos are to die for - perfect for sharing. Our favourite was probably the negitoro, and the ultimate sardine. The platter of 5 is a perfect portion for 2 people and a great way to try a selection of Pintxos and a delicious explosion of variety of flavors. This place is a must-visit for seafood lovers, and such a unique offering comparing to the many tapas options in the city. My only feedback is I would have probably liked a more extensive list of red wine; maybe more full bodied reds? The cocktail list also looks amazing as well but sharing a bottle of wine is such a great date idea that we decided to leave the cocktails for our next visit. If you are looking for an unique romantic date night spot, I would highly recommend La Boqueria because it will be sure to delight and surprise your date with a great meal, ambiance, and great service. Truly a hidden gem in Vancouver for seafood and wine lovers. They are only open for dinner service for now so be sure to make a reservation.

    Photos
    La Boqueria
    La Boqueria - Blue cheese and red tasting wine

    Blue cheese and red tasting wine

    La Boqueria

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    Boca'o Spain in a bite - Montadito with Spanish tuna belly and Piquillo pepper

    Boca'o Spain in a bite

    4.1(8 reviews)
    0.7 kmGranville Island/False Creek

    Spanish food is on the top of our list of cuisines to try as there are very few restaurants in town…read moreso we were super exited to be invited to try out some Spanish tapas. There is nothing as familial as tapas and these will make you want to have a get together. Cojonudo & Cojonuda had deep porky flavours, refreshed by juicy roasted peppers. The tease of the fried quail egg was just over the top. We particular loved the rice sausage as we got a hit of fragrant rice as well. Sobrasada & Queso Valdeon was an unique and one of a kind experience. Super intense! The smoky spices of the pate really reinforced the underlying complex flavour profile of the blue cheese. This is perfect with a glass of wine. These crispy fried croquetas containing bechamel sauce and either fresh sweet prawns, mushrooms, or ham, are quite addictive. Not as rich as we thought and the filling was like fried milk donuts, so had a very contrasting but pleasant texture. Last but not least. The escalivada con garbanzos with anchovies, roasted garlic, peppers and onions. Got to get something healthy right? This was such a comfort dish, remind us of summer get-togethers with relatives. Sweet garlic and gently soft peppers and onions, savoury umami from anchovies (not pungent at all) really went well to elevate the chickpeas. The nutty sweetness from the liberal use of olive oil tied everything together. We would love to try a few more of their creations once covid is over as tapas are best to be shared with friends with tons of wines.

    We got the paella de marisco and the oxtail sandwich. The paella was delicious, but you have to…read morereally enjoy a nice fishy flavour base as it can be overpowering if you don't, which is how husband felt about it. (We knew that going in, so I ate most of it.) Big portion, lots of seafood in quantity and variety, including a nice big full shrimp. Everything well cooked except the mussels - they were cooked to death. The oxtail sandwich was amazing and the bun was heavenly. The patatas bravas were just silky delicious with nice sauces on top. Expensive and worth it for a splurge. I'd like to try some of the other more modestly priced offerings. I wish they offered phone ordering, they only seem to do ordering via DoorDash and Uber Eats and I hate giving those things any cut of the profits.

    Photos
    Boca'o Spain in a bite - Montadito Sobrasada ( Spanish Mild Pork Pâté) and Brie cheese

    Montadito Sobrasada ( Spanish Mild Pork Pâté) and Brie cheese

    Boca'o Spain in a bite - Patatas Bravas

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    Boca'o Spain in a bite

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    El Mercat - Spanish Night Dinner by Best Spanish Restaurant in Vancouver El Mercat

    El Mercat

    4.0(1 review)
    1.0 kmStrathcona

    EL MERCAT Spanish Food…read more Summer Pop Up Store We tried some samples: Gazpacho A traditional Spanish drink that was mixed of tomato, cucumber, onion, bell pepper, garlic, cider vinegar, olive oil, salt, black pepper Traditionally, gazpacho is a fresh, puréed tomato soup of Spanish origin. It typically is made with lots of garlic, onions, bell peppers and cucumbers. This was refreshing and bursting with fresh-from-the-garden flavors. This was like non-alcoholic Spanish version of Tomato Caesar Drink. Taste: 3/5 Sangria - in house drink This tasted very refreshing with fruity smell and flavor. Taste: 4/5 Tortilla De Patatas Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Wikipedia It tasted good as an appetizer. The texture was like a breakfast potatoes with onions in omelette. I would like this to be served in hot. Taste: 3.5/5 Quillo Potato Chips - 100% olive oil and salt This Spanish potato chips were crunchy, crispy with a perfect balance of olive oil and salt. I like it. Taste: 4/5 Acorn Fed 100% Iberian Bellota Ham, Hand-cut It's about Cdn $3000 for the whole leg. It was not for samplings but luckily the staff hand-cut a small slice for us. He explained why this ham is premium quality & taste. This ham is from free range pigs that only fed with 100% acorns. Omg, it tasted amazingly delicious. It was like melt in your mouth with a rich aromatic flavor. Taste: 5/5 Unfortunately we came in late afternoon, other tapas and Basque-style Cheesecake samples were gone. Follow me @eatisvibikki #eatisvibikki #vibikki #gazpacho #sangria #tortilladepatatas #quillopotatochips #acornfed100% #IberianBellotaHam #spanishfood #chilltime #foodsample #popupstore #getinmybelly #fullbelly #yelpvancouver #foodphotography #dishedvancouver #yvreats #burnabyfoodies #instafood #foodblogger #foodbloggers #foodstagram #vancouverfoodie #spanishfoodie #cameraeatfirst #cameradrinkfirst #canada

    From the owner: Inspired by the historic food "markets" of Spain, El Mercat is a love letter to the most authentic…read moreSpanish gastronomy. Featuring the delicious diversity of foods from all corners of one of the world's richest and healthiest cuisines. There is something for every taste - from a quick bite to a lively tapas crawl to a leisurely Spanish dinner. Experience the most authentic Spanish cuisine directly at your table--no passport required.

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    El Mercat - Best Tapas in Vancouver by by renowned Barcelona's chef Jonathan Sanz

    Best Tapas in Vancouver by by renowned Barcelona's chef Jonathan Sanz

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    Spanish Chorizo Croquetas by El Mercat Spanish Cuisine Vancouver

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    Casa Molina - spanish - Updated May 2026

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