Service was wonderful, food was surprisingly fun and tasty. Love the interior vibes too…read more Patata Brava - honestly had no idea what we were in for but I love a good fry on potatos. Texture was perfect, crispy exterior and a soft flavourful potato puree. 9/10 Yukhoe Tartare - enjoyable pairings and balance, fun to eat! The crisps it was served with were nice and thin. 7.5/10 Fideuá - good portion size, yummy noodles and textures + flavours were solid all around, we were getting full but knew we couldn't let her go to waste. 9/10 a tad inflated cause I do love noodles. Sweet green curry - creative take on a dessert but I wasn't sure about the flavour combinations. It felt like 3 separate components that didn't really come together for me. Loved the praline though! Wish there were more nuts. 5/10 not my preference but I don't regret trying. Would come again to try some unique dishes when I'm looking to have a fancy date night w a girlfriend!

Amazing vibes, mediocre food and fun drinks…read more Booked a Friday night reso for two at 545pm, two hour seating limit. Warm, dark lighting set the mood very well. Love the lamps and attention to detail in the decor overall. Love the 60/70s vibe, there was a disco ball, fun drink menu with descriptions. Had two drink each, all of them were really good! I'd come back for drinks/happy hour for sure. Sister restaurant to Kissa Tanto, and I'd say the food is wayyy better at Kissa Tanto. Just get drinks if you're planning to visit Meo. Not a fan of the food, especially for the fine dining level price. Bill was about $250 for 2ppl. Food wasn't bad per se, but it was very generic and pricy. Ordered deep fried potato, and it tasted like...two large French fries ("PATATA BRAVA" $14). Couldn't taste much from the sauce either. I liked the presentation of the noodle version of the paella (FIDEUÁ $35), but the flavour was very mediocre and on the salty side. Came with 4 shrimp and 4 oysters. Burger was also just okay, the beef was a bit stringy/tendon-y, didn't taste like a good quality juicy tender beef. Two thin smash-burger type patties. Cheese on the burger complimented it well though, and bun was soft (BEEF BOURGUIGNON BURGER $31) The Korean beef tartare (YUKHOE TARTARE $24) was pretty good, came with some crisps on the side. Friendly staff, not sure why we were accidentally charged a $50 late cancellation fee after we sat down (notified via email) but the manager rectified it super quickly and said we should receive the refund on the credit card within 2 days. Located 2 blocks away from the sketchiest part of Chinatown.

We came for happy hour and got the Watson cocktail ($11) which was not bad. Tasted similar to a…read moreNegroni. Margherita ($11) was the better of the two. The lamb tostadas ($8 each) were SO SALTY. Crispy taco shell on the bottom was nice and crispy but the lamb was just so salty. We couldn't finish one of them. They either need to add some kind of sweet chutney to balance it off or really reduce the salt content in it. There was a good amount of lamb flavour from the dish though The carrots were okay. Could have been a bit softer. I felt like the dish was missing to tie the hummus and the carrots together. It felt like a puzzle with a missing piece. Service was fine and the atmosphere was nice and laid back

I ordered the lamb and it was excellent. The servers were very kind, we accidentally dropped one of…read moreour drinks and they brought out a new drink in no time. Our server also gave us a round of champagne out of their own kindness. Loved the moody atmosphere, it felt like I was in Europe

They have a nice selection of happy hour drinks and bites. Order from their 'happy hour 10 and…read moreunder' for $10 or less appies. We were hungry and ordered off their more extensive happy hour menu and the portions were massive. Social burger: the burger patty was juicy and thick! We upgraded the side to truffle fries with parmesan cheese for an extra $5. Ravioli prawn trio: we were expecting this to be a small plate of 3 raviolis but each piece was big. I enjoyed the creaminess and nuttiness of the sauce. It was a bit dark inside but I liked the decor and chill vibes. The booth was comfortable although I prefer sitting on the rooftop when it's open. The server was friendly enough but there was no sense of urgency. A bunch of servers were chatting while the food was ready to be picked up from the kitchen.

Service, price, and quality of food makes this place a great option for people who want a variety…read moreof menu options with unique twists. As a food, I did my research before coming here, scouring Yelp reviews to preselect what to get. This was hard because I wanted to try so many things! We started with their Truffle Fries which came out fast and hot. Not too truffle heavy but the fries were nice and thin. A ton of herbs and parm were a nice touch. NOTE: the table beside us ordered the Chips and French Onion Dip and I would 100% get that! I got the French Onion Grilled Cheese and Tomato Soup. The soup is so rich and full of flavour. The grilled cheese is huge with the perfect cheese to onion ration. The caramelized onions are so sweet and rendered perfectly. The Spicy Vodka Rigatoni (with gochujang) was a huge hit. Not spicy at all but so delicate. It coats the pasta perfectly and the flavours work so well. I loved this. If there was bread, we would have swiped the bowl clean. My friend also got the Cold Satay Noodle Bowl and I will 100% get that next time. You can choose your protein, for an uncharge, to complete the meal. The bowl was massive! The veg and noodles are plenty and really make the bowl full! I will absolutely come back here!

THE FOOD WAS INCREDIBLE! I would go here every day if I can for both food and drink if it was…read morecheaper. We got steak tacos, prawn ceviche, and pork belly! I got the contoy iced tea. Everything was absolutely delicious.

Always enjoy the food here and their unique dishes. It is not just your run of the mill tacos here…read more These are elevated tacos. Beef steak tacos have a nice sauce and it was really tender. The pork taco comes with a piece chicharron. We also had the lamb on mashed potatoes main entre. It was tasty and tender but wished they give us more lamb though. It would be 5 star if there was sufficient lamb. It came very 3 heaping spoonful of mashed potatoes which was very nicely seasoned. Service was great and the restaurant is nicely decorated.

This place is vibing…read more Service is great, drinks are fantastic and the ambiance is bumpin. The music is a touch loud but awesome. Street parking only but great neighborhood spot.

Located in Mount Pleasant, in the part full of art and colors, this place fits right in with…read moreinteresting signs and decor. We went here on a Saturday around 6:30pm and it was a bit busy - quoted a 20 minute wait but got a text in 5 minutes to be seated at a high top table next to a purple vintage jukebox. We got tater tots with cheese sauce and the burnt smores cheesecake for food, and we got the Uncrustables, On the Ritz, and Gin & Juicemaxxing for cocktails. Food is a bit pricy - 8 CAD for a small amount of tater tots plus 4 CAD for a tiny cup of cheese sauce, and some entrees go up to 60 CAD which is crazy expensive. Definitely recommend sticking to the drinks only. The Uncrustables is pretty interesting - could have had a bit more peanut butter flavor but still good with the fruity undertones that resemble the jam. It is pretty much the liquid version of Uncrustables peanut butter and jelly sandwich. On the Ritz is pretty good too - a bit creamy and easy to drink. I recommend eating the crackers asap unless you want to try it soggy dipped with the cocktail (either way is good). Gin & Juicemaxxing is wonderful with the fruity and faintly herbal notes. It is also interesting as it is a cocktail on tap since it is highly popular and fairly complex to make, so this drink came out very fast. Service is okay, just need to flag a server as they are slow in being proactive on checking up or refilling waters. Definitely good bar with good ambience, but only worth checking if you are conveniently in the area.

I keep coming back. Every single time I'm more impressed than I was the last time. Reservations are…read morerecommended as word has spread how amazing Lunitas is and it's often busy!

Wonderful place! The outside patio is beautiful. The staff were so friendly and helpful. The food…read moreand drinks were scrumptious. Everyone was so nice to my service animal and brought her cold, fresh water. 10/10 for this place and its staff. We will come again!

A pitcher of coconut margaritas might slightly bias my review but I had a wonderful happy hour here…read morealong with a Cubano sandwich, ceviche, and a couple of orders of tostones which are smashed bananas that are fried and served with a guacamole sauce. Honestly everything tasted delicious and we had the best happy hour we've had in months. The restaurant has a very trendy and laid-back vibe and the staff was very friendly and helpful. It is my new favorite restaurant in Vancouver.

I went with a friend who comes here one afternoon in December, so we sampled from the Happy Hour…read moremenu and a few drinks from their regular drinks menu. We tried: Happy hour Cubano - I appreciated it that it was not greasy, and wasn't a goopy mess of mayo like other ones I've had. I think I would like a bit more meat in it, but overall it was good. Happy hour burger - it was actually pretty good. The bun was fresh, the veggies crisp, and the patty was a good smash burger with nice flavour. If I were ordering it again, I would ask for an extra patty, as the meat gets a bit lost with everything in the burger. Happy hour chips & salsa - we added guacamole to our order. The salsa was very bland. We both doused each chip we ate with the very mild hot sauce they brought to the table. The chips were good. Happy hour beers - both the house lime lager and ale were tasty. The Cuban old fashioned - my friend enjoyed her drink. I thought it was too sweet. Santa Clara sling - it was good, but needed more acidity and was sweet. Classic pineapple daiquiri - good but needed more lime. I appreciated that while it wasn't on the menu, they made it for me and only charged me $10 during happy hour! Guava margarita slush - it was actually pretty good but a bit too sweet for us. We fixed that by adding a couple of extra shots of tequila to it. The place got very busy by 5:30pm, and the atmosphere was lively and staff were great. I think my main quibble is that the drinks and food menu seems to think it's mostly a Mexican restaurant, which is why I'm only giving it 3 stars.

We visited Bar Corso during happy hour. It was nice ambience and service was very good…read more What we ordered: Crostini - Wagyu(Wagyu tartar Smoked bone marrow emulsion, onion ash and pickles) Tonnato(Confit Albacone tunnel belly Fried capers) Stacciatella(house stracciatella, balsamic,Perl's and basil) Tapenade(olive, sun dried tomatoes, roasted pepper and Calabrian chill) Wagyu was the best. It was full of flavor and wagyu was tender. Great item. Tonnato was also good. Very solid item. I did not have stacciatella. Tapenade was sour side, with strong olive and roasted pepper flavors stand out. Vongole(savory clams, fermented Taragu mares chilli white wine and parsley, squid ink linguine) Highlight! Clam and Vongole sauce were very delicious! Squid ink linguine was also good. It was good to have sauce with bread. Bistecca(Babette steak, Amaro jus, garlic scapes, frisee and hazelnuts) This item was also very delicious. Medium rare steak was tender(a bit chewy) the garlic scapes, hazelnut and frisée combination was excellent. i really enjoyed having together with meat. Overall, I really liked this restaurant. I would like to visit late night next time.

What a lovely discovery. I had walked by this place a number of times and never stopped. Foolish…read moremistake! Four of us went for dinner and had the tasting menu. We weren't sure what to expect especially because the price was so reasonable. The food was absolutely delicious. Each course was innovative and delicious. The service was fantastic. Finn and our waitress both made it a memorable experience. We all thoroughly enjoyed it and will be back. Highly recommend.