This place has popped up in every food media outlet I follow, so I wanted to experience it myself. Expectations were high being the sister restaurant of Kissa Tanto. I luckily got in without a reservation (it was around 6 on a weekday in late June).
If Kissa Tanto is the poised older sibling, Meo is the broodier alt-girl, but without the judgy attitude. Once your eyes adjust to the dark, sit back and bask in the retro space. The service is chill, but they are also well-versed on the menu, so if you ask questions you'll get some very thoughtful responses.
To drink, I started with the Rhubarbella -- campari, marjoram, rhubarb, and lemongrass. It was bitter and a little tart. Later, to pair with dessert, I had the Golden Devine -- tequila, Americano, white peach, cacao nib, and ginseng -- which was a lot lighter and sweeter than my previous drink. Of the two, I preferred the Golden Devine, though I didn't care for the sticky, sugary candy garnish.
All of the food was top-notch. The plating of the patata brava (crispy potato with spicy salsa brava and aioli) made it easy to share, the lamb yakiniku (essentially a Japanese, grilled skewer) on special was lip-smacking good, and the fideuà (Spanish seafood and noodle dish) was a showstopper when it hit the table.
But nothing compared to the Basque cheesecake. Without a doubt, it was the best version of that kind of cheesecake I've ever had. My spoon glided over the top, smooth as silk, collecting rich, ultra-creamy goodness. Every bite was satisfying. It never got cloying. And the preserve on the side (lychee, I think) added a bright contrasting flavour. I would go back just for this cheesecake. I'd cry if it came off the menu.
Other considerations:
- space between seats is tight, so I'd advise against bringing large bags or totes
- washrooms are down a flight of stairs (so, unless there's a hidden elevator I don't know about, they're inaccessible)
- ^^ speaking of accessibility, warning there's also a small step from the entry to the dining space
- it gets loud. You will have to speak up to be heard, even just across the table read more