We heard a lot of good things about Hestia's dine out menu, which is $48 for three courses. We didn't get to try them during the dine-out period. However, they extended the dine out period till Feb 28, so we took the chance. The restaurant is tucked inside a quiet mall. It is dark with walls decorated with wine bottles and quirky paintings. I chose their Bone Marrow + wagyu Tartare for starter, Crab + Prawn Rigatoni for main, and smoked caramel cheesecake for dessert. The starter and dessert were alright, not particularly impressive. The Crab + Prawn Rigatoni was delicious. There was a decent amount of crab meat and prawns. The sauce was supposed to be salted duck yolk cream, but it didn't taste like salted duck yolk at all to me. However, it was still pretty good. It was creamy and rich, and went well with the seafood and pasta. The portion was generous and the pasta became a bit too salty in the last few bites. Two of my friends ordered the 2-scope ice-cream for dessert and the server let us know early on that the flavors would come randomly (there were 4 flavors on the menu). One of my friends asked if she could get peach cream yogurt for both scoops. The server was pretty helpful and said she'll see what she can do but no guarantee. While we had our main course, we saw other tables all had chocolate ice-cream + peach cream yogurt as dessert so we figured they were the two flavors of the day. At the end, the server did give my friend two scoops of peach cream yogurt. However, my other friend got two scoops of chocolate ice-cream instead of both flavors! We appreciated that the server tried her best to satisfy one of us' request! But it was by sacrificing the other's interest! My other friend didn't really mind but it was pretty hilarious! Overall I think the dine out menu was a great deal. This restaurant was comfortable and was a good place for friends to catch up and hang out. read more

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This place is a pass for me. I will caveat that we were a large 20 person birthday group, but the food was mostly lukewarm at best. Not just my dishes, I asked around and about half of the others' dishes were lukewarm as well. Deposit required for large groups and no split bills which is totally understandable. FYI no balloons allowed but they're okay to serve cake. PEI New York Striploin 10oz horseradish butter + fried negi ($38) Not a super great cut, difficult to chew. Gravy tastes like the powdered version off the shelf. Wish it was hotter when served. Slow Braised Beef Cheek + Foie Gras mashed potato + grilled broccolini + triple pepper cream ($49) Mashed potatoes were hot, yay! Everything else not so much. 2 pieces of foie gras. Beef cheek was quite tender. Broccolini triple pepper jus + pecan ($14) Slightly colder than lukewarm, with the same powdered gravy. I liked the pecan though. Service was okay, they served some of the cocktails all on one side, and I had to distribute down the table to find the owner of the drink. Staff don't know who ordered what, which I was a little surprised. Decor is dimly lit, trying to go for a chic sophisticated look. I enjoyed the atmosphere and high ceilings and the concept of the place, but the main event (food) was a let down. read more

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Lots parking outside and the service was great. Decorated like a night club and then added tables and chairs. Dimly lit and spaced out nightly. Not a lot of people were drinking or at the bar. As you walk in, you wonder for a second if you have the right place. Food isn't bad. Came here for dine out. Decently portioned meals and flavoursome. read more

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Came in Saturday night at 8pm with no reservation and were seated right away. We started out with the wagyu carpaccio and crab salad. I felt the crab salad needed a bit of salt or extra flavor and was just ok. The wagyu carpaccio was nothing special as well. My highlights were the entrees. The bone marrow bowl was perfect and the slow braised meat fell off the bone and was soo succulent. The rice crisped up on the hot bowl also. The prawns in the linguine were cooked perfectly and the sauce didn't overpower the flavor of the crab. 2 appetizers and 2 entrees were the perfect amount of food for 3 people to share. I would definitely come back for the entrees! read more

Hestia Kitchen + Bar - Wagyu beef carpaccio and crab salad - Steakhouses Near Me - Richmond, British Columbia

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Food * beef carpaccio had good flavors but over dressed and slightly too sweet for me. * roasted cauliflower was good, recommend- wish the pickled onions and pomegranate seeds were a bit brighter/acidic. *wagyu bolognese - straight forward and good. * Manila clams with white wine, cream, and linguini. Good but nothing out of the ordinary. * bone marrow bowl with braised short rib in stone bowl- I can do without the bone marrow- too fatty. Bowl alone had generous amount of fats. The short rib was super tender and yummy. Love the crispy rice, sweet potatoes and mushrooms in it. Overall good, but food nothing stood out. Service- the manager Connie was amazing! She connected with my children, and was attentive. The rest of the staff were on top of filling water and removing plates. They give you option of getting food to come as kitchen makes or wait for everything to come out at once. Ambiance- cool, simple dark (choice of paint color) but enough light for talking and eating. We went on Friday night and 9:15pm and live band was setting up. Great place for a date, friends or group or family. Parking- there is lot. Location- first floor of a strip mall, next to a salon. Recommend- yes, if you're looking for some change of pace foods- Asian fusion Italian :) read more

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This is our second time here . Came in to Celebrated my son's advance bday by having a TOMAHAWK for dinner . We were. Family of 5 , we ordered few more items from the menu, like the lobster and prawn pasta, arugula salad , broccolini , crème garlic prawns and carpaccio and a couple of drinks from the bar. Cozy and nice and moderate music . The price ... as always very modest . Servings were decent in portions . The staff from host to servers were so friendly and attentive . Shoutout to Ethan, Emily , Jenny and Kebrca (spelled not sure) , great evening guys . Thank you read more

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Came back again after 8 months and the menu has been upgraded to an iPad experience. Some dishes have changed name but remains to be the same dishes. Below are some dishes we ordered: Roast Cauliflower BFT Fried Chicken "Bei Fung Tong Tomahawk: shaved foie gras pâté + grilled shishito Crab + Prawn Linguini The Tomahawk could use some coarse salt. Other dishes tasted just as they were 8 months ago read more

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Fantastic ambiance, the decor and vibe was like an upscale Yaletown spot but in downtown Richmond. We had the truffle fries, crispy and flavorful. The bone marrow was seasoned nicely and served with focaccia. The prawn and scallop risotto was done well, the scallops were perfectly cooked and a healthy portion. Their cocktails and drinks were excellent, the toast old fashioned was served with an excellent whiskey ice cube and very well done. Service was attentive and friendly. We will be back again. read more

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The food was okay. Only giving it a 4 star because our waiter was amazing. Went above and beyond to serve our table. Disappointed that they only had 1 dessert which was a cheesecake. Most restaurants would have 2-3 choices. The atmosphere was very lively. read more

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Love the Chinese fusion Italian flavor! Everything was beyond my expectations including the service by a young server named Ethan! Came here on Friday night and we had reservations. Though the rule was 1.5 hr seating time, we got to stay for 2.5 hrs. The virgin ceasar was spicy but really good! My fave dish was the linguini with clams. Must try!! The only thing I didn't care for was there were no windows and kind of dark. They had a live band ready to perform just when we were about leave. Will be back for sure!! read more

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Food is alright, reasonable price for quality and quantity but for a place that talks about leading with ingredients, their ingredients did not stand out to me. We ordered two drinks: fluffy white and peach flamingo. Drinks were fine, but the lychee for the fluffy white was too strong for the more delicate elderflower to come through. We ordered the Manila clams + linguine, lamb shank, and mushroom risotto with scallops and a prawn. Risotto was delicious, truffle and mushroom flavours were good and texture of the risotto was solid without being mushy. Lamb shank wasn't bad, though the broccolini on the side was fibrous. Clams were alright, again the quality of ingredients wasn't what carried the dish, but the flavours were good and there was a good amount of pasta. Finished off with the cheesecake which was crumbly, not my favourite. Overall food was alright, decent value for a place like this. Vibes are kind of funny, it feels like it should be quite intimate and then the Property Brothers are playing on a huge flatscreen next to your table... waitstaff are all very kind and attentive! read more

Hestia Kitchen + Bar - Lamb shank, Manila clams + linguine, risotto with scallops - Steakhouses Near Me - Richmond, British Columbia

The atmostphere does not match the food. It looks like a warehouse but with higher end food. In the middle on the tables sits a giant metal egg holding culterly. It's quite tacky and doesn't match the vibe. I got the risotto with crab and scallops. The scallops were done perfectly, but the risotto lacked any flavor. Scallops normally don't have much flavor itself, so it should be paired with something with more flavor - citrusy, buttery, garlicky, salty, etc. Server rarely came around to fill up the water. Big free parking lot around this mall. read more

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Literally a hidden spot. Hard to see any signage from the road. Basically inside a warehouse. But they have done amazing job to make a comfortable cozy restaurant in that space. Delicious food. Solid service. Great vibes. Excellent value. read more

Whenever I'm in the mood for a cute little date night out, I always head to Vancouver because Richmond doesn't have cute little date night restaurants like Vancouver but this one definitely makes the list~ It's a very sexy, moody, intimate vibe but they have space for large groups too What we ordered: butter garlic prawns bone marrow duck crown manila clam linguine foie gras + steak beach under lavender haze toast old fashioned The flavours are quite sophisticated and definitely a western/Chinese fusion. The garlic butter prawns really blew me away and cannot be missed. It comes with their house bread which is also amazing. I'm also a big fan of the foie groi + steak. As for the drinks, they were okay. I heard from a friend that the old fashioned comes with a chicken bite on the side and I confirmed this on the menu but they often run out. The service was amazing, everyone was super nice. They also hold live music nights on Fridays so I'll definitely have to check that out. There's not a lot of places in Richmond that do what Hestia does as well as they do. read more

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With an intel from IG and upon reading the review of a trusted person, i told myself i had to partake of the soft opening of Hestia in Richmond Bc. This is another example of looks can be deceiving. Very unassuming from the outside, but once you step inside, it's like being transferred to a dining place in yaletown with high ceilings. Nice dim lighting with soft table lights. Big bar with seating area. For the highlights, we ordered the Bone Marrow, crab and prawn linguine, and the steak and foie gras with mashed and brocollini. The bone marrow was amazing. Perfectly seasoned and torched. The gelatinous texture of the marrow paired perfectly with the garlic focaccia. 4 big generous portions sprinkled with carmelized onions. Next up is the prawn and seafood linguine. Generous portions of real crab and big prawns adorned this dish and decorated with flakes of grano Padano cheese. Portions were more than enough for one. Pasta was al dente. It's so fresh that you can taste the sea right off the dish. Lastly was the steak with foie gras. Perfectly seared and cooked to order. 2 portions of Foie gras complimented the dish well. Veggies were cooked well and meat was succulent and juicy. Melt in your mouth goodness. They had no dessert menu being a soft opening only....but they had an extensive drinks and cocktail selections. Overall, we had a very good experience. Service was omni present. Everyone wanted to please and serve and took the time to explain things. Got a 20% discount too coz if the soft opening. You can genuinely feel that they take customer feedback and experience seriously. Cheers! Happy eating! read more

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This place was so delicious! The Hestia lager was so tasty--highly recommend! The starters--prawns were so big and juicy and the gochujang wings were sooo good! The bone marrow bowl was to die for! The rice with the steak and marrow so delicious! You can't go wrong with anything here. Service and ambiance was great! read more

Hestia Kitchen + Bar - Steakhouses Near Me - Richmond, British Columbia

We decided to try something new in Richmond for a casual fine dining experience and came to Hestia Kitchen Bar. Overall the space was nice and the service was good. We had the truffle burger which was very delicious and juicy. The cooked it to medium which was a nice touch. Also had the fried chicken which was amazing. Super crunchy in the outside and tender in the middle. I would be coming back just for this dish. I'll definitely be back to try the rest of their menu which is a bit more 'inspired' than the standard fare you'll find at similar places. read more

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3.5 Room for improvement We ordered some appies, the Wagyu Bolognese and Steak & Bone Marrow Bowl. I thought the menu was fairly creative but everything was over seasoned. Servers weren't too attentive until we finished the first entree at which point several descended upon us to clear up the table. Unfortunately, our second entree was forgotten so we waited quite a while for that to show up. I liked the space and will probably return to try other items on the menu. read more

First time here, heard great things but I was dissatisfied and disappointed. Food was mediocre, service was pretty bad the girl looked young inexperienced and she sat around a lot. I got the drink which look pretty but tasted super basic wasn't even mixed properly. Prawns were undercooked, they took it off the bill. And when we packed the food, she didn't offer the big bag or any bag at all. When asked she said they only had small bags. Like I said inexperienced. Won't return, not worth the money. read more

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A newer restaurant in Richmond - came here for a girls night on a Friday night! The atmosphere is interesting, hidden on the second floor of an older building, with a fancy, warehouse vibe. The restaurant features top quality ingredients at a reasonable price point. *Must try* Bone Marrow (5/5) - $24 Taste: Really savoury flavours that brought out the creaminess and richness of the bone marrow with a hint of chili spice. Would recommend trying this, paired well with the focaccia. Portion Size: 3 pieces of large bone marrow Spicy Salmon Tartare (3/5) - $18 Taste: The salmon tartar had subtle hints of sweetness to it (almost like gochujang?), paired with wontons crisps! Yummy, but nothing to rave home about. Portion Size: Appetizer to share between 2 people Crab + Prawn Linguini (4/5) - $27 Taste: A creamy, but not too heavy seafood pasta - didn't taste the duck yolk sauce, but was delicious nevertheless. Portion Size: Moderate entree size for 1 person [Value for Money] Reasonable price point for the quality of ingredients used. The food overall was solid, and I would come back to try more of the dishes on their menu such as the foie gras & wagyu. read more

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I found this restaurant on Open Table while looking around for a restaurant to make reservations for a birthday. The menu looked pretty good so I booked the restaurant for same day reservations. We were seated right away. Menus and water were dropped off. Cutlery was hidden under a silver coloured egg display on the table. We ordered the bone marrow to share. We also ordered scallop risotto, and crab and prawn linguini as our mains. The food all showed up right away. The bone marrow was rich and tasty. However, by the time I got to the risotto, it was cold. I would recommend telling the staff to deliver the mains once the appetizers were finished. The risotto had perfectly cooked scallops and a good helping of crab. There was the odd piece of squash mixed into the risotto that I did not really care for, but it was different. I took a bit of the linguini and it was also tasty but cold. We finished off the meal with a cheesecake. It was their only dessert option. The homemade blueberry sauce was delicious. The cheesecake was smooth and dense. We parked on the plaza and it was a bit confusing finding the entrance but we managed to make our way there. The restaurant ambience was nice. It was a cross between a fine dining restaurant and a sports bar. Some people might not enjoy this bit of an identity mix. However, I did not mind. I did mind that the restrooms are the same ones shared with the whole building and it needed some TLC. It was also a very dated looking restroom. Overall, we did enjoy our meal. The prices were reasonable. I would come back to try their other menu items if I were in the area. read more

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This was going to be one of my go to places after I tried it for the first time, but unfortunately during my second visit I realized they've upped their prices and changed the way they make their dishes. Now this is just another mediocre "fancy" restaurant with high prices, and for the price point there's definitely better options out there. Had they kept the lower prices for what they offered, I think it would've been a great selling point in helping them get a lot more business. read more

Hestia Kitchen + Bar - Foie gras rice bowl - Steakhouses Near Me - Richmond, British Columbia

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We were so looking forward to coming here for their Dine Out Vancouver event. When we arrived we were told that seating was only for 1 1/2 hour but we thought it would be fine since we don't typically like to linger. The first 2 courses were great. We really enjoyed the appetizers: prawns and fried chicken. Although my party typically tries to order dinner entrees so that we can try a variation of selection, but the bone marrow caught all our eyes and we couldn't resist to order it..... it didn't disappoint. Halfway through our entrees, the server came by several time to ask if we were ready for our dessert.... Next came the desserts .... Unfortunately the tiramisu missed the mark. Not more than a couple of bites into the dessert, the server came by with the bill. I indicated we did't request for the bill and that we were still eating our desserts.... That was a little over an hour since we were seated. We were still eating and after a few more minutes, someone came by again to ask if we were ready for the bill ... again we said no. Minutes later the same server came by to say we have a little more than 10 minutes before they needed the table back. By this time, we were so annoyed by the service, that we said fine.... We'll pay. As we were ready to leave one of the people in our party left to go to the washroom... when he returned, he told us that he saw one of the kitchen worker in the washroom left without washing his hands .... Yuk! Sure hope he washed them when he got back to the kitchen. Needless to say, we left disgusted and also noticed no one was waiting.... So why the urgency of having us leave? Although the atmosphere was good when we first arrived, I was disappointed when we left. Truly the unfortunate, aside from dessert, the food was good but the service was awful. Not sure if we would return. read more

Great place with a nice variety of dishes. I had the steak and foie gras which was cooked beautifully. It's hard to find a good steakhouse in Richmond but this is it. read more

The quality of ingredients was good but the food lacked a certain amount of finesse to make it exceptional and the service was lacking at times. We were told we would get 10 percent off our bill due to ordering a certain dish but then it wasn't taken off the bill. The scallop risotto needed salt and acid. The best dish was the grilled abalone but even that could have been improved by not serving it on a cold puree. The demi glace that came with it along with the perfect grilling was very nice. The meat was cooked to the right temp. The foie gras with my steak was a smaller piece but good. The grilled broccolini was very good. They are recently opened so hopefully the service will improve. We had to wait to order, dishes came out piece meal rather than starters coming out together, same for drinks, we had wait to get the check and had to ask several times for it. I think both the kitchen and the servicing staff needs to work on their timing issues. We found the space to be odd with 4 massive TV playing poker, baseball and other sports in a space that looked more fine dining and it was not the kind of "casual" that I enjoy. The space was also pretty dark although each table had a tiny lamp on it. The did the menu on a tablet which meant only one person could see it. I think they should change to a paper menu. Also it is deep in Richmond. I heard there is a Vancouver location as well and as I live in Vancouver proper if I were to go again it would be there. read more

​We had tried their ... foie gras with steak --- their steak was tasteless and chewy --- their foie gras not melt in my mouth. --- their vegetable was taste burnt --- their mashed potato not enough butter and milk, not smooth and tasteless --- their steak sauce can taste a lot Of corn starch in it.. ​Black truffle foie gras burger with ​hot and crispy fries --- foie gras and mashed potato same as above --- burger patty with tasty bun bone marrow --- it's tasty with tons of melt butter inside, But their bread taste burnt Creamy butter garlic prawns -- tasteless tendor prawns Bellini --- Tasteless and prosecco was flat Sakura yuzu --- way too much ice inside and Tasteless (2/3 glass of ice) White sangria --- this is the only drink that we like The most with strong alcohol and tasty Free blueberry cheesecake for My birthday --- this is the only dish I like, Not because of free of charge, Because of it's melt in my mouth And not sweet I saw their advertising on their website.. They got November special promotion For but one cocktail get second 50% off And got happy hour after 9 pm So that's why I went there for my birthday dinner after 8:45 pm, by the time we finished read their menu and placed our regular item orders by 8:50 pm. Then waited till 9:10 pm, ordered happy hour food and drinks. So that's why we ordered 2 glasses of Tasteless Bellini and another 2 glasses Of cocktail, by the time we asked for the bill, we found out they charged us everything in regular prices, Lucky that I double check my bill.. I asked them to change for us .. But our server told us, Their promotion until yesterday (November, 25th) But their website Didn't mention about it. Only can give us happy hour deal, not 50% off for second cocktail. No wonder not much customers there.. Only 3 tables of customers, Not much service too... Our server always chat with their chef (Please see the picture) It's end up... Their bartender served us drinks, Water, napkins, etc... Their water glass was so dirty and dusty, I need to ask them to change it.. Their table was sticky, my husband need to use wet towels to clean it. They got public washroom, which shared with another restaurant. Their price is cheap, Same as cactus club, But I rather go to cactus club with good food and better atmosphere. This is our first time and last time Rude my birthday ​ read more

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The food comes out too fast to have been 'prepared' upon order... before the naysayers climb onto the *pre-cooked* wagon, I'm aware of that. The bone marrow looked enticing, but got clammy before we could get thru it. Wings are subpar, pasta was just ok, but the service was exceptional... read more

Really enjoyed the scallop pumpkin crab meet risotto - great portion so I was stuffed! Service was nice and friendly. Big space with huge TVs where you could watch sports and poker, yet dim enough so it would work as a date night. Overall a fairly priced fusion restaurant and I would go back! Free parking available at front and you can just walk in on the main floor . read more

I ordered delivery from here and I have a few things to say firstly I ordered their signature crabmeat egg yolk linguine, it was okay not great but okay, I disliked that there were a bunch of small crab meat shells I would find myself biting into, another thing I wish there was a option to just add more of a topping on the side like bone marrow or foie gras, right now you can only add extra if you order the foie gras rice bowls or the bone marrow rice bowls. I really enjoyed the shrimp though they were delicious. read more