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Chop Steakhouse & Bar

4.1 (34 reviews)
Open • 11:30 am - 12:00 AM (Next day)
Updated a few days ago

Chop Steakhouse & Bar Photos

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CHOP STEAKHOUSE & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Outdoor seating

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Recommended Reviews - Chop Steakhouse & Bar

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13oz Smoked Ribeye
Denise T.

Loved the ambiance, bar seating has comfy chairs though they felt a tad tall for me. Friendly staff and yummy food. Though I'm nowhere near being a cheese connoisseur, I do think I'm a huge fan of the french onion soup because of the swiss crust + crostini combo. Smoked ribeye was tender and presented itself with a beautiful crust. Each bite took me to cloud 9 :3 If you've got a little sweet tooth and don't mind the slightest hint of booziness, you've gotta try the pineapple upside down cake, I would loove to feast on that again. Great spot for a little date night but not sure how busy it gets on a regular night.

Bread
william ky auyeung

I always love the Chop Steakhouse. The Ambiance is comfortable relaxing. Food is always delicious. Their steaks have always been superb and delicious. Their menu includes varieties of selections from seafood to meat. Their service has always been excellent.

Supposed to be a fillet mignon cooked medium. It was definitely rare and cold on the inside.

DO NOT PATRONIZE THIS ESTABLISHMENT IF YOU WANT YOUR EXPERIENCE RUINED. My son took my parents and I here for my birthday. We have been here before and my son really enjoyed it so he wanted to come here for my birthday dinner. We ordered 2 regular prime rib dinners, 1 fillet mignon, 1 French Onion soup and 1 Caesar salad. Here's what happened: 1. Parts of the crust on the French Onion soup came out black. I sent it back and the manager came by to minimize my concerns. Another manager came by to apologize for having the crust burned. 2. My son ordered the fillet mignon medium. It came out well done. The manager came out to apologize again. 3. The replacement fillet mignon came out tartar - seared on the outside, cold on the inside. 4. Same manager came out and deemed it was unaccepted. I asked for the chef. Sous chef came out and apologized. Offered to cook it himself. 5. After waiting 45 minutes for the 3rd attempt at cooking a steak, we decided to pay the bill, tip the server and we left. They didn't even bother trying to fix their first two mistakes. Overall, I would say this was probably the worst meal I've had the displeasure of having at a steakhouse. It was disappointing especially for a chain of steakhouses. My recommendation is do NOT patronize this establishment. You're better off at McDonald's or Wendy's if you want something that is cooked properly.

The Butcher Board  13oz smoked rib eye, 11oz centre cut new york & 7oz filet mignon
Ben C.

Back at Chop Steakhouse. Had to do a 2nd review to show the Butcher Board. It was great. 13oz smoked rib eye, 11oz centre cut new york & 7oz filet mignon. It also came with some veggies and sauces. It's a great deal! The staff are all so friendly. This time we ate in the Lounge. Watch different sporting events, music, great atmosphere.

Jolie J.

Chops was attached to our hotel the Sandman Signature Vancouver Airport Hotel & Resort. And we went there all 5 nights of our stay for a night cap. Sometimes we had food, but really we came here to hang out with Craig and Akbar over cocktails, bottles of wine, tumblers of scotch neat. Their service was exceptional. Attentive, friendly, and good vibes always. We talked to them many hours during our stay. Thanks for the memories, gentlemen!

Rib Steak with garlic shrimp, mash potatoes
Stephen C.

Celebrating my daughter's birthday with family. Reservations made and table was readily available & set. Plenty of parking available - register at the front when greeted for free parking Holly that helped us was readily available and was attentive to our questions and needs. She and the team were great! Drinks, appetizers and entrees came in timely manner. Delicious, fresh and hot. Ambience was intimate with good lightning where it is not too bright or dark, not loud where we can't hear each other talking. Will be back.

Prime Rib with sides
Marilyn V.

Been here a few times before but they've changed their menu for a bit this time. Ordered a Bone-In Ribeye and it came charred and crusted. After my first piece, it felt like I'm eating char and I couldn't imagine eating more. I complained to the manager. He explained that it was their proprietary way of cooking it but was very kind to replace it with another piece, this time cooked to perfection. Service was impeccable. The manager and server redeemed the night without a doubt. I've always enjoyed this restaurant and will come back for more.

steamed mussels
Andrew S.

Came here for my wife's birthday dinner. The place is nice as there is ample amount of parking as it is part of a hotel. There is free 3 hr parking but you need to use a qr code to add your plate and email. The hostess asked us if we drove and then showed us the little sign to scan the qr code for the parking. The staff are friendly and our waiter was good. He made recommendations for dishes, asked if we need top up of our drinks, etc. My wife's filet mignon was charred on both sides so she had to cut that off as it was too hard to eat. Not good to be that charred for a filet mignon. Mine was charred on one side, the other side wasn't so that side had flavor. The charred side had no flavor other than a burnt taste. The inside was a medium rare so that was good. For a steakhouse, you'd think their steaks wouldn't be charred so much that you just taste a 'burnt' taste.

Started of artichokes, mushrooms and cream
Anthony W.

Stopped here on way to catch flight at YVR. Not a lot of non-ethnic options nearby that are highly rated so thought we'd give the old Casino steakhouse a try. Shockingly, the atmosphere was much more upscale than expected. The food was very good and the service matched. It was priced reasonably, and we were well taken care of... if you are nearby, definitely would recommend. And if you are short on time, for any reason, the bar area is well serviced and we were able to get in and out within an hour without any issue!

Classic burger.. so yummy
Carrie B.

Service was friendly. Ordered togo. My only complaint was told 15/20 minutes multiple times and after 45ish minutes I went to check and it was magically coming out. Mashed potatoes were my favorite.. veggies were okay some got cold. And the burger is delicious.. would def eat here again! No pictures from b4 eatting as I was starving.

Tuna Tataki & Steak Bites
Bella G.

John was absolutely the kindest manager ever, made me feel so welcomed even though I was dining by myself at the bar. His service skills will draw me to come back and this time with the rest of my crew! The bartender tonight was super kind and observant as well, clearing plates and refilling wine at the most perfect moments. Tuna Tataki is to die for, especially during happy hour. Their happy hour is a smaller selection which clearly features their stand out options. Thanks to the Chop team and can't wait to dine with you again in a couple weeks!! (Picture was from the previous day for lunch on their patio)

Neat!

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Wine list is terrible. And the prices are jacked up. It's a wine list for people who don't love good wine.

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3 years ago

Good food and a relaxing atmosphere setting on their deck. We had the ribs and chicken wings. Both were great.

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Arcana Spirit Lounge - Inside of bar~

Arcana Spirit Lounge

4.3(45 reviews)
10.7 km•Gastown, Downtown

Very cool spirit lounge with a a unique decor and funky cocktails…read more A bit spooky from the outside and very mysterious on the inside. The menu has a lot of fantastic cocktails. They are all a bit expensive but there is a happy hour so it can be a bit more affordable. The cocktails come with a nice tarot card. If you want to bring your friends to experience something different this is the perfect place. We loved our cocktails and will be back to try more.

Our long travel day ended here. We were super excited as the place was highly recommended to us,…read morebut we ended up being very disappointed. We were a walk-in party of 4 given a 90 minute wait. I was over it, but we put a name down and walked down to find a bar for a drink and bites. They sent us a notification 30 minutes earlier than quoted so we finished up at the bar, paid our tab and walked over. We were seated in the corner area that only had one other table neighbor. Our drinks were great. The presentation even more entertaining. None of us were particularly hungry, but the table decided to get the donuts. Let me just first mention that it was dark af in there. We got two orders so that two people could share one. I took two bites and knew something was off. My friend took a bite and immediately said it didn't taste right. The other side took a bite of theirs and said the same thing. One person decided to turn the flashlight on their phone and flashed it at both plates to see what exactly was wrong. Them donuts were burnt. Fully. We called our server over who confirmed they were in fact burnt and told us she would take them off the bill. It was a bummer to have this be the end of our first day in the city.

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Arcana Spirit Lounge - Hostess

Hostess

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75 West Coast Grill - Charred Brussel Sprouts

75 West Coast Grill

3.8(79 reviews)
2.9 km•City Centre, Golden Village
•$$

Food was very good and well portioned. Ordered the turkey avocado sandwich and my wife had a bowel…read moreof their seafood chowder. The sandwich was piled high with meat and plenty of avocado to compliment the tomato and lettuce. Ate one half there and took home the other half. Wife's chowder was excellent. Plenty of stock in the bowel and the creamy soup was great. Prices were reasonable and service fast and welcoming. Location is close to local mall and everything is with a short walk

Hello, this spot was are second dinner reservation while in the Vancouver metro area We are at the…read morebeginning of a 12-day cruise adventure down the Pacific Coast. 75 West Coast Grill is the main dining space for the Marriott Hotel near Vancouver airport. On our visit it was not busy,bso, we were seated immediately. The front of the house staff were welcoming and cordial. We ordered our libations, a glass of Sauvignon Blanc and an Old Fashioned. Both hit the right spot! Next up were the appetizers, charred Brussel Sprouts and Truffle Fries. They were a great way to start this dinner. Seasoned perfectly and quite tasty. Our entrees consisted of a Seafood Cioppino with Salmon, Mussels, and Halibut, as well as potatoes, red onions, and cherry tomatoes. My wife chose the. Grilled Salmon with quinoa, tomato, and a butter sauce. Bother were perfectly prepared and did not require additional seasoning. The Salmon was moist and flaky and the seafood stew right on point. My wife had the Apple Strueddle dessert which was great! I had a taste and loved the mixture of spices. For a hotel restaurant we were surprised at the quality of the food preparation.

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75 West Coast Grill - Dining area

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75 West Coast Grill - Salmon eggs benedict

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Moxies Richmond Restaurant

Moxies Richmond Restaurant

3.3(139 reviews)
0.6 km•West Cambie
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We came here during Happy hour after 9pm. The ambience is warm, modern, and relaxing…read moreWe tried the calamari and shrimp, and they were very tender and not overcooked. The dish came with a tamarind-style dipping sauce that added a nice sweet-and-tangy twist. The avocado dip was refreshing and beautifully presented with taro chips, tortilla chips, radish slices, and cilantro. Great deal for beer 16oz for $5 and 22oz for $7. Order

Stopped here for happy hour. We had reservations via OpenTable, so when we arrived, we were seated…read moreimmediately. The restaurant dining area is fairly typical looking - similar to Cactus Club, Joey's and Browns. Nice enough and well kept, but nothing outstanding. We tried the following items from the Happy Hour menu: - Smashed Avocado Dip: OK. The dip itself was much spicier than expected, so my wife couldn't eat it. The tortilla chips were good, but found the taro chips not so good. - Miso Tuna Crispy Rice: Good. My favourite dishes of the night. Like a regular sushi, but using crispy rice gives it nicer texture and flavour. - Steak Frites: OK. Steak was the right doneness, but not the best quality. Fries were average, and greens were limp. Service was OK. Our server did the minimum, and nothing more. A lot of the staff seemed to be chatting among themselves, instead of providing better attention to their customers. It took awhile to get plate cleared and get our bill. Overall it was OK. We went for Happy Hour to get better value, and we got that. I wouldn't have been very happy if we got the same food at full price.

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Moxies Richmond Restaurant
Moxies Richmond Restaurant - GRILLED Chicken Zen Bowl, split in two bowls. (Attention to plating still on point) so yummy!!

GRILLED Chicken Zen Bowl, split in two bowls. (Attention to plating still on point) so yummy!!

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Gordon Ramsay Steak - Complimentary pastry

Gordon Ramsay Steak

3.7(56 reviews)
1.7 km•City Centre
•$$$$

San Francisco to Vancouver, BC series:…read more Television and streaming has lots of influence on food and even networks are created around food. This is not just a local phenomenon but a global one. There is a place which everyone somehow saw this chef yelling at its staff on television and is a Michelin Star international chef. I always like a good steak house and this is one of the best steak house in the Richmond ( Not District in SF or any city in the USA) in Canada. It's known for its Beef Wellington which its British and has a steak house in British Columbia . It's Gordon Ramseys Steak in Richmond( not in SF). On an international stroll through Richmond ( not in SF) British Columbia in Canada I landed at Gordon Ramseys Steak. It's not snowing currently in Richmond, British Columbia and the sun is still out. I just had Beef Wellington at the Michelin guide restaurant in SF Abaca with a Filipino twist which inspired by the Beef Wellington from Chef Ramsey. I had to get the original Beef Wellington. It was juicy and a bit flakey like some I saw on my social media feed. Highly recommend for any steak lovers who like it tender. It paired well with some Syrah. The potatoes weren't too salty like some in SF. They were savory and tasty. I had to save room for dessert and the Sticky Toffee Pudding ain't no joke. It is my new favorite dessert. I then had to was it down with Canadian Pinot Noir from British Columbia for the Juan and only Don Juan. Vancouver will start snowing around "November" or "December" I been to Vancouver over 12 times and good memories I always "remember" and I highly recommend Gordon Ramsey Steakhouse because in my mouth that steak will be "dismember" It's the restaurant from Gordon Ramseys not Ramses the original maker of the "condom" I am talking about the food at Gordon Ramseys is good from top to "bottom"from the Beef Wellington to Sticky Toffee Pudding on the menu they "got them" and it's a good meal to have a good steak during the Fall also known as "Autumn"

Finally got a chance to try the Gordon Ramsay Steak restaurant. I came here with B to celebrate. We…read moremade our reservation through OpenTable and in the reservation it did ask if we were celebrating anything and yes I did fill that out. I knew that the restaurant is know for their beef wellington and we came here for that. The beef wellington for two was $168 (it also came with carrots and potatoes puree). I believe couple months back it was $188 but it looks like they reduced the price. To start we got the warm bread and spread. We also got a side of blistering shishito peppers. B also got the draft madri and 5 oz Burrowing Owl Syrah 2021. The wine was recommended by our server and it pared well with the beef wellington. The warm bread was very soft but it was quite oily. The butter that came with the bread was delicious. The beef wellington was delicious. The beef tenderloin was super tender and soft. The puff pastry was cooked well. It came with a red wine demi and that was perfect for the beef wellington. We got two complimentary gougere with our meal. That was tasty but nothing too special. The root vegetables were carrots and they were tasty and again nothing too special. The potatoe puree was tasty. The blistering shishito peppers were something that we never had before or seen served at other restaurants. The sauce at the bottom of the pepper was super delicious. The peppers were interesting. 1 out of 100 of the peppers could be spicy. I realized the longer the pepper the higher the chance of it being spicy. Nonetheless that was tasty. Because we were there to celebrate, we were given a free dessert at the end. We got the Sticky Toffee pudding. That was nothing special but we were told that is Gordon Ramsay's grandma recipe. On top we also got two of the petite four. One was chocolate and the other was earl gray macaroon. We left super full at the end. The restaurant decor was very nice. Service was excellent. Basically one server serving three tables. We were attended right away. Plates were removed right after we finish a dish. Our water was filled immediately. Everything was top notch. It was also a full house on the day that we went and we went on a Friday night. Parking is available on site. At the end of the night, we talked about coming back for another celebration. B definitely wanted to try their other dishes especially the other steaks they have on the menu.

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Gordon Ramsay Steak - Dining Room

Dining Room

Gordon Ramsay Steak - Miso glazed sablefish

Miso glazed sablefish

Gordon Ramsay Steak - Interior

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Interior

Chop Steakhouse & Bar - steak - Updated October 2026

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