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    75 West Coast Grill

    3.8 (80 reviews)
    Open 6:00 am - 10:00 pm

    75 West Coast Grill Photos

    Business Info

    75 WEST COAST GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - 75 West Coast Grill

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    Bar Area
    Belle S.

    The restaurant is located within the Marriott hotel property. It is huge and is easily accessible whether you are a hotel guest or not. It is well decorated with lots of natural light. Chris and I decided to have dinner here we have been out and about all day. We sat at the bar as it was still early in the evening and the place wasn't busy. It was happy hour so we shared the Garlic Parmesan Chicken Wings and Calamari to start with. The wings were awesome! Crispy and tasty, lightly breaded - definitely one of the best we've had. The calamari was okay. I wasn't as crispy as I thought it would be but it had great flavor. We shared the Seafood Bowl (market price, they charged us $50 CAD) for it. It had plenty of clams, mussels, shrimps and fish. Definitely a shareable entree. The staff were friendly and the bartender was attentive. The next morning, we ate here for breakfast before heading to the pier to board our ship. The place was packed but the staff were still attentive and very welcoming.

    Summer menu and QR code~ (June 2023)
    Edward L.

    Hotel bar/lounge in the lobby of the Marriott. Parking is plentiful in the hotel lot. The place is modern but plain. In other words, probably good for business type functions. Staff were friendly. There were some summer drinks specials when my friend and I went. The beer selection is somewhat decent but nothing special. The sangria was pretty tasty though.

    Simon C.

    We went to his place for lunch on Saturday. This place is a small venue at a hotel with a bar on its side. On that day, we ordered from the main menu, instead of their brunch menu, since we had our breakfast early that day. For myself, I ordered the Roast Half Chicken. We waited for our dishes for almost an hour (kitchen trouble) and I was a little disappointed when the dishes arrived at our table. My dish tasted ok. It's typical home-made style home-made roast chicken. The meat is tender but definitely premade for a while and keep warm in some fixture. For a $35 dollar chicken dish, it was not worth the wait. Afterward, I have a few stomach issues for a few days too. Anyway, they need focus on a simplify menu and not an aiming for high class venue.

    Salmon eggs benedict
    Heize C.

    Food was not bad, service was attentive and fast which I appreciated! Ambiance is decent inside, it was a 6.5/10 for me with the food however their hash brown was delicious as I prefer my hash brown to be thin like this. (:

    a pint of beer on the bar
    Christine A.

    Nice hotel restaurant. The Marriott hotel restaurants are hit or miss, but this one was a hit. They had a nice variety of food and drink items. The service was friendly and attentive.

    Jon L.

    Decided to support local so headed over to this place by the Mariott.. Went for the happy hour which they have graciously extended from 5-8pm. Kept it simple as just wanted to sample some classics...salt and pepper wings, honey garlic wings, parmesan truffle fries...wine and brittania lager. Wings tasted really good. Nicely friend and made to order. Sauce wasnt too greasy. Simply delicious. Truffle fries were so so. They used store bought parmesan to sprinkle all over the fries. The truffle scent is just the oil used to fry the fries lol. Came with a mayo dip but no ketsup. So took 1 star away. Next reason was service was a bit slow. There was only 3 tables being occupied but the hostess was seem to be contented to just chit chat with other co-workers. The restaurant was closed for dinner due to covid. Hotel was only 40% occupancy. What a bummer covid is. But there was hand sanis al over the place, every staff member was wearing a mask, and place was spic and span. Wine was smooth and lager was crisp and refreshing! Cheers! Happy eating!

    Ham and cheese omelette and coffee
    Dmitry D.

    Amazing service! Awesome food. I was staying at another hotel down the street, and going here to eat breakfast. Absolutely recommend!

    Halibut pasta... pasta cooked el dented as requested
    Mary B.

    Happy hour and dinner was actually a 5 plus rating! From our arrival to the end of our meal it was top-notch service and food... kudos to our waitress Marie and chef who cooked all as we requested! We're not difficult to please, yet we were particular with our wine requests, down to the year on the bottle, and how we wanted the pasta, lamb chops and vegetables cooked.... perfectly done as we said via our waitress to the chef to us. We enjoyed a OKV Chardonnay and Quails Gate Cabernet Sauvignon with rack of lamb and halibut pasta, and hot bread... 2 types... and delicious flourless chocolate cake with celebration message scripted on the plate.... all so wonderful! I cannot say enough about the waitress... she was personable, checked year on wine bottles, spoke to us about British Columbia and we never felt rushed, truly able to enjoy the occasion! We will be back someday!

    Fried brussel sprouts and cauliflower with parmesan and truffle oil
    Brenda Y.

    I am loving this new transformation of the American Grille. It is more modern and spacious with the design allowing for natural light to pour in. Their updated look includes open spaces where you don't have to eat in the traditional dining room and you can move furniture around to your heart's desire. As an amateur food photographer, I am so thankful for the booths that don't have the harsh yellow light! Besides loving the new ambiance, the food is also a breath of fresh air! First off, they coupled their open space concept with share plates. Instead of being forced to order large entrees or tiny appetizers, you can now order small or large SHARE PLATES. Right now, they have a BOGO promo till the end of March for you to try. My family ordered 8 plates and we loved majority of them. 1) Halibut collar: MUST order. Don't be fooled by the charred look because the flesh was so tender and silky. Even when I brought it home as leftovers and reheated it in the oven, the halibut's meat was still so good (due to Halibut being a high fat content fish, so their oil keeps the meat flaky) 2) Mussels: I was expecting a typical white wine steamed mussels dish but it was something NEW and I wanted to order more. Plump and large mussels with a MANGO broth. I was in shock but I loved the combination of briny mussel juice with the sweet mango sauce. 3) Medium rare duck breast: This reminded me of the Chinese roasted duck because of the spices and orange peel they used for flavouring. Tender with a good chew, I loved the crispy skin too! Accompanying the duck were poached spiced pears that tasted like Christmas mule wine! I could eat a ton of those pear slices! 4) Tuna ceviche: when it arrived at my table, I was skeptical of how the ceviche would taste because I thought it was covered in mayo. However, I was wrong! The tuna was very fresh like sashimi and mixed in sour cream with avocado and other veggies. Instead of serving ceviches with taro or typical chips, they were EGGPLANT chips. Thinly sliced and crispy, those eggplant chips were excellent vessels! 5) Fried brussel sprouts, cauliflower: a fan favourite on the table and if your children are picky, they will definitely eat this up! Cheesy, crispy and saucy, I was happy to eat my veggies. Love the addition of truffle oil! 6) Seafood crab cakes: Thank you for using real crab meat. Not only was the crab cake fluffy, I saw big chunks of crab and not potatoes. 7) Lamb chops: The sauce really made this dish spectacular. I am a big fan of lamb so this one had no faults. 8) DESSERT: The chocolate tres leches cake was amazing and I appreciate the portion size a lot! The milk retained itself in the cake so well and made it super spongy and delicious. The flourless chocolate cake was not bad. It was more of a fudge/ganache consistency and was not too sweet. The apple streduel was actually the let down because it didn't have enough rum or cinnamon flavour but the gelato was luscious and full of vanilla bean flavour. Overall, I enjoyed majority of the share plates and guess what, I am going again next week!

    Regina I.

    75 West Coast Grill, formerly known as American Grill, opened its door to the public few months ago after a big renovation with the Vancouver Airport Marriott. I have never been to American Grill before, so I am not able to compare the decor between the two. But the revamp is definitely eye-catching. The earthy and marble decor and ambiance adds a comfortable and relaxing feel to the restaurant. 75 West Coast Grill features cuisine from the Pacific Northwest, with a combination of signature dishes that best represent Canada. The menu focuses on shared plates while having a wide selection of entrees, such as the recent feature of halibut. If you are only looking for a drink, you can choose from the extensive menu of wine, beer, and cocktail. I tried multiple shared plates, and my first favourite is the Lobster Mac 'n' Cheese. Using three different kinds of cheese, aged cheddar, mozzarella, and Gruyere cheese, the flavor is rich and creamy. And I really enjoy watching the endless cheese pull with this dish. The bougie part of this dish is the generous amount of lobster meat, so make sure you grab a bit of everything to enjoy the dish at its fullest. Fried Cauliflower & Brussel Sprouts is a classic appetizer to start off the meal. It is light and simple. Truffle oil is lightly coated on the vegetables, and they are seasoned with garlic, parmesan, and parsley. Spicy mayo is on the side as a dipping sauce. The seasoning is on point; however, I hope the Brussel sprouts are crispier to add a crunchy texture to the dish. Meat Balls is another classic tapas for most occasion. It uses pork, veal, and beef, which gives a tender and smooth texture. I hope the meatball itself has more flavor, maybe a pinch of salt or simmer in the roasted tomato sauce for a longer time. I have never tried Blackened Halibut Collars before, which I found unique to find the dish at 75 West Coast Grill. Chef Danilo recommends us to squeeze all the lemon juice out to season the halibut collars. The meat is tender and juicy, but unfortunately, there is not much flavor in the center. Otherwise, it would be such an amazing dish. Lamb Chops is my second favourite dish because 1) I love lamb 2) the seasoning is on point. Crushed peanuts and chimichurri sauce lies on the tender lamb chops. I recommend enjoying this dish with hands. It tastes so good that I can even lip off my fingers! Pork Belly Adobo is very similar to the Chinese crispy pork belly, but it is actually a Philippine dish. The pork belly was first braised, then fried. It is seasoned with soy sauce, vinegar, and spices. Pickled green papaya lightens the heaviness from the dish, as well as the garlic chips. The skin is crispy, and the meat is so tender that it melts in my mouth. Overall Impression Although I have never been to American Grill, the redesigned 75 West Coast Grill does not disappoint me. According to Chef Danilo, the menu keeps some signature and popular items from the old menu, as well as adding new components to it. I am surprised that my favourite dish is the Lobster Mac 'n' Cheese because it is not as heavy as I expected. It makes a perfect shared plate with small groups of friend. I also recommend the Lamb Chops, because it is tender and juicy. The crushed peanut and chimichurri also adds flavor and crunchiness to the dish. The convenient location and relaxing ambiance make this restaurant an awesome choice for happy hour or dinner. Taste : 4/5 * Ambiance: 4.5/5

    Victor L.

    Came at around 11am on a Monday morning for lunch with my 3 other siblings and was seated promptly. Service was a tad on the slow side considering the restaurant wasn't overly busy. 2 of us ordered the M burger, then the avocado and shrimp croissant and the chicken sandwich. At first we were told they did not have any avocado but came back later to tell us they had got some in. Not a super big deal. The croissant was quite tasty as per my sibling as he devoured it. The chicken sandwich looked good as well but towards the end became overly greasy and started to fall apart. Biggest disappointment was the naan looked like the ones you would buy from the grocery store. I personally had the M burger and it was just average. It came with 7oz AAA beef patty, cheddar, bacon, onions, lettuce, tomato and a side which i chose fries. Fries were crispy and and nicely fried, the burger was nothing special. Nothing to write home about especially with a $19 price tag. The patty had a nice char on it but lacked in flavor and was on the dry side. The tomato did add some moisture to it making it better. Overall for a quick lunch its not a bad option if your staying at the hotel but would not be a top pick if i was in the area again.

    Homemade corn beef hash
    Tony M.

    Was ok had the breakfast Homemade corn beef has with poached eggs. I liked the poached eggs in it, the hash browns weren't cooked enough I like them nice and crispy and the corned beef didn't have much flavor, a decent standard breakfast though overall ok, I would go again just would order something different.

    Truffle Fries

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    Pretty good lunch. Relatively inexpensive for the area. Good sandwiches. Loved the burger.

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