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    The Wild Fig Restaurant

    3.4 (84 reviews)
    Open 7:00 am - 10:00 AM, 4:00 pm - 10:00 PM

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    THE WILD FIG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Wild Fig Restaurant

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    Sandy Y.

    We love exploring Happy Hour menus, and our recent discovery, The Wild Fig in Coquitlam, is on the other side of North Road, closer to the Burnaby side. Highlights from their menu include $1 West Coast Oysters, fresh and sweet with a mild fruity finish, the oversized Cancun Tacos Fish, and a hearty Alberta Prime Rib Triple Cheeseburger, a full entree during Happy Hour. Generous portions, amazing flavours, and unbeatable prices make it money well spent! And here's a surprise - The Wild Fig isn't just a restaurant; it's part of the Executive Hotel, offering a contemporary experience with a bar and lounge twist. Food: 5/5 Must Try! Service: 4/5 Kids: 4/5 Yay! Price: $50-$100 for two (Happy Hour) Presentation: 2/5 Parking: 4/5 Have easy, free underground parking (register your license plate at the front desk upon arrival) Tips: * Have Happy Hour Daily from 3-6 pm and 9-10 pm. * Have Live Music Entertainment on Friday & Saturday night. * Can reserve a table on OpenTable. * Can reserve your table on OpenTable. * Can accommodate large parties or company celebrations. Would I Return: Yes

    Mango sorbet
    Zahra T.

    I wish I could give it a 2.5 stars. I would say I enjoy coming here because I absolutely love the food. They have a band on Friday and Saturdays nights so that's kind of nice to enjoy. Unfortunately their service isn't the greatest. They were quite under staffed on my last visit (2 servers, 1 bartender and the manager I believe) with maybe 8-10 tables. It took them 20 minutes to get us our bills.

    Tim C.

    First time here, we ordered 30 oysters, onion rings, calamari from HH menu, and the sablefish from dinner menu. Taste 0.5/1* All HH menu items were great! Oysters were fresh, I loved the batter on both the calamari and onion rings, though wife found them a bit spicy. As for the sablefish...that was quite the disappointment, especially considering it's price tag. In my better half's words 'this is something I'd make at home'. Also, not sure if this is standard, but sablefish had lots of bones in it still Value 0.5/1* HH definitely good value, dinner menu not off to a good start Service 0.5/1* Very friendly but the service was a little slow as there was only 1 server 1 manager 1 bartender and well over 10 tables Cleanliness 1/1* No complaints Overall/Revisit 1/1* Would definitely revisit for HH Paying for ambience? 0/-1* MAYBE for dinner menu Above and beyond? +1/+1* YES - they were very thoughtful and placed us on the other side of restaurant as we had a stroller, was away from the crowd but still center of all the action

    White Chocolate Mousse praline
    Pooja R.

    Dine Out Vancouver Festival at The Wild Fig Restaurant And Bar in Coquitlam. The DOV menu + Live music Really great ambience with a live musician and the Dine Out menu. Menu is 3 courses and perfectly priced at 45$ per person. Appy: Sweet Crispy Battered Prawns (5/5) The Squash Puree and the garlic was the perfect finish for the me with the crispy Prawn texture. Main: Huli Huli Grilled Chicken Thighs (4/5) Nicely done on the meat, could use a little more sauce but tasted wholesome and the veggies were plenty. My friends went with the Short Ribs option. Dessert: White Chocolate Mousse Praline (5/5) The Raspberry sorbet was the perfect pairing. I thought the serving was a little big for one person. I also tried their wine pairing offering: See Ya Later Gewürztraminer I was curious about this place because of their 3.9 star Google review so I decided to dig deeper. Most reviews are for the hotel or event reviews for the banquet/catering services. Restaurant is also part of the Executive Hotel so I understand how the reviews can get mixed up. I would give this place a solid 4/5. Staff was really nice, on top of things and the musician was very nice too.

    Wild Fig beef sliders, Cancun fish tacos, and Buck a Shuck oysters. Absolutely delicious!
    Corinne W.

    Happy Hour food was great! Buck a Shuck oysters were so delicious! Also had the Wild Fig Beef Sliders with Alberta prime rib which were juicy and flavorful! The Cancun fish tacos were super crispy too. Everything was so tasty! We'll be back!!

    The Lamb Oso Buco
    Ying L.

    The food and service is excellent. The flavour layering of the Lamb Oso Buco is amazing. I had the NY Strip on a sizzling hot plate with fries was equally delectable. Our waitress was very helpful, informative, and entertaining to engage with. My complements to the chef and manager for an excellent meal service. I wish The Wild Fig the best and hope to see them again soon.

    Donnel P.

    We're 18 people in total for the New Year's Eve Party and our experienced was good. The table setup were good, still has space to move. The event is understaffed, your request takes forever to arrive. The buffet setup is so tight and very crowded at the beginning. I would say the food is okay, the baked salmon is always empty. I believe the $80/person is a bit pricey based from what we've experienced.

    a tray of ribs and mussels
    Wawa L.

    Went for their BBQ Buffet. The food was so terribly awfully bad!! The pork ribs and chicken were extremely tough and dry. It's a shame that the chef totally ruined and wasted the food. If you were attracted by their buffet menu, don't let the menu fool you. Their food was way below average. There are so many options in Coquitlam and neighbouring area, don't waste your valuable time and money here. Besides the bad food, the restaurant decor was a cheesy nightmare. It felt like we were in a boardroom. The loud live music made it worse. Imaging a high ceiling boardroom with echo of loud music and not able to talk with other people on the table. Lastly, about the service, when we made a reservation, we requested a corner seat. Upon arrival, the restaurant was only half seated but the host insisted and demanded us to seat right in the middle of the boardroom-liked dining area. The service was slow. Had to wait patiently to get a glass of water and the bill. Tried to talk with the server but due to the loud music she pretended not hearing what I said. Awful dining experience. Would definitely NOT recommend this restaurant.

    Cynthia S.

    We made our reservations online but when we got there, they were not aware we made a reservation. We thought this was odd because they should have a more consistent method of tracking reservations. After a 10 minute wait, we were seated at a booth close to the live band. Unfortunately the music was loud and made it difficult for us to have dinner conversation. Once we sat down it took about 20 minutes for our server to come over to take down our orders. The Wild Fig was practically full but there were only 2 people working on a Saturday night. I'm not sure how this happened and it really affected the rest of the evening because the service was quite slow. Pesto cream pasta: The chicken was cooked well and the garlic toast came crispy but the pasta sauce was far too watery. Since the sauce wasn't very thick, it didn't coat the noodles very well which made the pasta taste almost flavourless.

    Happy New Year 2024
    Kevin L.

    Free parking when having the brunch, make sure you register your car at the front desk. Food was delicious and lots of choices. Service was excellent and the staff were extremely helpful. Especially the doorman as he made sure I didn't get a ticket by parking in the wrong spot by mistake.

    C. H.

    We stopped by for Father's Day Brunch ($40 a person). The food selection was pretty good. Food was refilled until just before the end of service. Some of the food items were a bit dry. However, my expectations for a buffet setting is a bit lower than regular dining. When food is made in large quantities, I cannot expect everything to be amazing. I did appreciate the food being kept warm with burners. Our server was clearing plates and refilling coffee regularly. The omelette station was moving fairly quickly with two chefs making the omelettes. There was one staff keeping the buffet station clean and tidy. The restaurant staff seems very experienced with the buffet setting. I recommend this restaurant if you are interested in buffets. Child under the age of 5 can eat for free. Definitely, this makes the restaurant more child friendly bringing out the whole family out to eat.

    Fireplace~

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    11 months ago

    Food was great! Service was incredible! Gaga made us feel right at home! It was a nice and relaxing family dinner.

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    Good service from Gaga. Ambiance is great as well especially with the Filipino band.

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    The Wild Fig Restaurant - wine_bars - Updated July 2026

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