Stopped by for a quick matcha to go. Nice and comfy seating and friendly service. You can get the…read morematcha with regular milk, oat milk or almond milk. Comes sweetened.

A go-to spot for my husband and me. All the cocktails are fantastic, and a nice touch is the nice…read moreglassware they use. Convenient and on the corner with comfortable chairs, a great spot to relax after a long day.

We came for a special birthday celebration, just the two of us. The food was fabulous and…read morerepresented all the reasons to dine out. My wife had the Duck Breast and declared it exceptional. I should also note she has a gluten allergy and they made sure her meal was prepared accordingly. I had the t-bone pork chop. Now, forget about the thin piece of pork you grandmother fried until it was shoe leather. This was a big, thick piece of expertly brined, sous vide and then grilled pork. The sides that came with each entree completed the taste journey. Ohh yes, we will be back.

We went during a fifa game so it was very crowded…read more we ordered a few happy hour items. blackened tiger prawns, grilled sourdough with green onion butter and the fresh mussels with butter tomato sauce The mussels were very good and the sauce went very well both the mussels and sourdough which came with it. the spicy mayo sauce for the blackened tiger prawns was my favorite! However the green onion butter was a bit disappointing. i wasnt sure if the fluid from the green onions or the butter was partially melted, the texture of the green onion butter was very liquidy

Fantastic wine bar, tapas bar. Super chill vibe and ambiance. Service was just right not…read moreoverbearing and not ignored. Loved it!

Really nice ambiance. Server was very well informed and helped us navigate the menu. We ordered two…read moretasting plates, a wine flight, and a small dish and were pleasantly surprised by the quality and quantity. Would definitely come back again.

It's been a few years since I last visited this lovely winery/restaurant, and while I had a great…read moreexperience back then, this visit was even better. It's a bit of a hike from downtown, but there is street parking, and we opted to take public transportation. Once you arrive, it's absolutely worth the trip. The historic building, interior design, and overall vibe are excellent. It's the kind of place where you can enjoy a great meal and drinks, have a conversation, or simply relax and hang out for a while. They also have vegan options, which always makes me happy! From pizza to dessert, there's something for pretty much every diet. The food was fresh, portions were generous, and the prices were very reasonable. They also offer happy hour specials on their house wines--yay! There are so many delicious local wines to choose from. Service is usually stellar, and this visit was no exception. Haze was incredible--friendly, knowledgeable, attentive, and genuinely kind--making an already great experience even better. I love this off-the-beaten-path winery and will definitely make a point of visiting every time we're in Vancouver. Definitely worth the trip!

We had great time here. Haze was our server. She was a blast . She was fun and accommodating . She…read moregave some good recommendations. The food was good. They have happy hour 3-6 . They have an industrial atmosphere to it. It's in a bad part of town but once you get inside, you feel safe lol

Great deal for a charcuterie board, in my opinion. We got other dishes and it was really yummy too!…read moreDon't sleep on the kale gomae. Only thing is the server who gave us continual reminders of our seating time starting from the beginning of our seating. It made our experience very uncomfortable. I spoke with friends and another friend had the same experience.

My boyfriend and I had been wanting to try this place for a while. Every time we walked by it was…read morealways packed and we realized that our reservation was necessary. Well, what better time to go then for my boyfriend's birthday? We came with somewhat full tummies and so we only got the cauliflower to share which was unique but the real star of the show are there cocktails. I started out with their cocktail which is their name sake: grapes and soda. It was so drinkable and delicious. My boyfriend got their special which he loved so watch out for those. We tried another one that was really a beautiful drink which I think was the umeshu shiso soda wari and finally zombie cure. 3.5 oz and you do NOT taste the booze -- these drinks are DANGEROUS and delicious. Come for the good cozy vibes and drinks. Maybe leave more room than I did as I spotted some beautiful local inspired menu items!

this place has been on my list for like ever, and since it was our (s and i) belated bday…read morecelebration, we dragged a with us to try. we had a late reso w/jeju so we had some time to kill. it is the cutest little wine bar - I LOVE GUS. the bright blue signage def pops in the midst of the gray/beige that surrounds this place. the wait wasn't that bad for us - we lucked out as a group in front of us bailed. the open patio was perfect for the sunny weather that we had. the wines and nibble (read: mussels) were great. this is def a snack bar so if you want to get full frm the dishes, try the testing menu or be prepared to order a few plates as the portions are on the smaller side. also of note - it is a 4-step process going to the washroom that involves stairs, key cards and doors so be warned!

Finally got to try this wine bar because it has always been so busy and packed when i tried in the…read morepast We arrived at shortly after it opened at 4:05pm and there was already a short lineup. Service was impeccable and the wine selection and the wine knowledge of the staff was amazing we ordered the cheese board and meat and pickles charcuterie board and both had great variety it was unfortunate that we couldnt get a table inside the restaurant to try the kitchen items recommended as a great spot for a wine with friends outdoor with great weather

Cute lil date spot! My review is only wine and dessert as we came here after my husband's bday…read moredinner for a nightcap. We both ordered red wines to start which we both enjoyed. Good wine list! Hubby switched to a negroni that he liked and I had more wine but this time late night happy hour had started which was a nice treat! We ordered the Dolce de leche dessert and the kitchen was lovely and gave us both desserts on the menu as a bday treat. The rice dessert was incredible - it was like sticky toffee pudding but with a rice base. The caramel sauce was killer! It blew the dolce dessert outta the water. The service was also kind and attentive! The music choices were odd for our night, I love vinyl and collect it myself but just wasn't feeling the vibes that evening, it was a lot of house style music and the same beat over and over with no lyrics. Some folks loved it tho and had asked to move closer to the speaker so to each is own. The tables are also really close to your neighbor so you catch quite abit of convo around you and it's a touch distracting especially when it starts to get little loud as the room is small. It was fun to people watch though.

I'm so split on Bar Gobo. Small but mighty wine selection including natural wines…read more We went in considering the prix fixe menu thats $65 per person but ended up ordering off the menu to try the things we wanted to as we weren't sure if the prix fixe menu would include all that piqued our interest. Ordering style was interesting, after we ordered our small plates we were ready to select our main courses but the staff just took our menu away and we had to ask another server to put in our main entrees. I understand they were busy so they may have assumed we were done ordering but it was a bit of an off putting experience. Overall food was good, the bread was divine. The highlight item for us was the tuna tar tar with chinese donuts, the chili crips totally brought the dish together. Everything else was pretty good, but wasn't amazing as I hoped. The citrus notes in the canton noodles threw me off and the chicken liver mochi balls felt more like a dessert dish than an appetizer for some reason. Highlight was having the DJ also be one of the servers!! Love the vibes that Bar gobo had, definitely a good date spot. Will have to come try it out again next season.

I think the atmosphere and the drinks were really nice!…read more However, I believe most of the dishes are overpriced for their taste and portion sizes. I was particularly disappointed with the oysters and the steak. The oysters were quite small, and I would rather order them somewhere else. The steak was well seasoned but was served at room temperature. I don't think I would come back for dinner, but I might return for a few drinks and some light bites at the bar.

We came here for a birthday celebration and what a superb venue it is. The service is excellent…read moreand they accommodated us with a special prix fixe menu which basically let us sample much of the menu. There are so many good dishes. We had a couple appetizers, veggies, salads, mains, and desserts, all for sharing. Here are the highlights: - the June brioche and its honey butter was amazing bread. They serve it together with the pasta for Rachel whose flavours were sublime and in its unique shape. The brioche goes well with the pasta sauce. - truffled eggs were really good - crab dip with spiced madeleines was so unique and really good. - hamachi crudo was sublime. Flavours so so good. - roasted scallop was one of the highlights. The crunchy top combined with roasted flavour and the sauce it comes in - just so so good. - crispy eggplant I liked. Especially served with tomato puree. - the seared trout was really tender and the veggies it comes with complement excellently - the ribeye was amazing - the beignets and that chocolate mousse were fine. Actually the mousse was so light and good - and I hate chocolate! The only things I thought were just ok were the croquettes and the trout rilette. Highly highly recommended for all occasions especially special ones.