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This was a very big surprise hit for me! Originally we were planning to go somewhere else for our anniversary dinner but due to last minute change in plans, we were left scrambling and decided on Suyo. They have won a Michelin star for their cocktails and we knew we had to try one. I love their unique takes and how they are always trying new things to come up with in their cocktails. We got two different ceviches to try - the ceviche clasico and hokkaido scallop tiradito. The clasico was to perfection and the crunchiness and flavours just worked SO well together. I also loved the black garlic of the scallop and it just gave the dish SO much flavour. We also got the alpaca tartare and arroz con pato for our small plate and large plates respectively and they were such unique dishes that I wished I had room to eat the rest of the menu. There was a couple sitting beside us who got the Chef's Tasting Menu and everything they got looked SOOO delicious. There is definitely a MUST to come back for us.
Lovely spot for Peruvian food. Well rated for good reason! Service was on point and very attentive. We started with the shrimp and scallop ceviche and it was my favorite dish all night. Acidic, tangy but so well balanced with fresh ingredients. Next up, the squid tentacle. It was recommended by our server but it was unfortunately a tad overcooked. We also had the beef tartare and it was quite nice with the taro chips. We shared two entrees - the duck over the bed of rice and the beef ribs. Both were very good, flavourful and filling. Drinks were also excellent.
It's our second time dining at SUYO. It's an absolute feast for the eyes and the tongue to dine there! Every dish and drink was beautifully plated like artworks. Taste-wise, the food was as amazing as they looked! The taste profile of each dish was well layered, with good balance of textures too! We will absolutely return to try more of their ceviches! The servers were very friendly and helpful. We had a great time there!
Price/quality (4/4): The food here was great. I had the ceviche clasico, which was quite memorable. It was presented in a way that's quite different from how ceviches usually are at other restaurants. Then again, those restaurants weren't Peruvian. The drinks here were also very tasty, and I would certainly recommend getting some of their cocktails. Service (1/1): Service was friendly and effective. Ambiance: The restaurant was pretty packed, even though I didn't go during peak hours. The extensive use of wood gave the restaurant a cozy vibe. Would I come here again: Yes
Worth the hype and every penny! The cocktails are mind blowingly cool - you can tell why they've won many awards. My husband had two alcoholic cocktails, and I had two non alcoholic cocktails: - Mineral is the layered looking one like a volcano (alcoholic) - Ritual with the chicken heart on top (and real cow's blood). The guava gives it a slightly sweet taste! (alcoholic) - Flora in the small cocktail coup glass with a pack of passionfruit (non-alcoholic - YUM!) - Migrant (in the ceramic cone, served in a box of rice) The Steelhead Trout tartare, beef tartare, scallop ceviche, Octopus Anticuchero, duck (Arroz con Pato) and dessert (lucuma creme brulee) we ordered were all heavenly. Our favourites were the Octopus, trout tartare and the dessert (lucuma creme brulee) The chef came out several times to check everything was going well. The space was very cool inside. We sat pretty comfortably but could see it being a bit tight in the main walk way from the front to the back and with the bathrooms halfway through.
We came for a quick drink before dinner. Service was attentive and fast Ritual ($35) was our favourite drink of the night. The initial impact of the guava was really enjoyable. Then the faint hint of cows blood comes in at the end. I enjoyed the thickness of the drink that the cows blood provided. Undergrowth ($22) was a more refreshing drink that is similar to kombucha as it's a fermented drink. I enjoyed the citrus notes. I much preferred the bottom drink (in the small cup) than the top. It had more depth and provided a nice contrast We also had the Flora ($15) which tasted like a passionfruit mimosa. Goes down a little too easy As we weren't terribly hungry, we ordered the ceviche Clasico ($32). It was a huge let down compared to the cocktails. The halibut was bland. The dried corn threw the whole dish off and added a weird crunch. I understand what they are trying to do here but the execution was not to me preference. Felt like I was eating stale popcorn. The dish left me very disappointed as it lacked that freshness and acidity that I usually look for in a ceviche Overall I can see that they put a lot of effort in their drinks and really enjoyed them.
Great presentation and delicious food at Suyo! Cozy atmosphere , good selection of drinks and very friendly service. My first time eating Peruvian cuisine so can't really say how authentic it is but definitely worth a visit.
This restaurant was probably my favorite from my Vancouver trip. It has a nice bar and the lighting sets the mood for an elegant dinner. One of the things I enjoyed here is that the food is unique, not something you can just get anywhere. Our server was also great! Even though he was very busy, he kept checking in with us a lot. The entire staff were great in explaining the meaning behind the dishes and the influence. My favorite dishes of the night were the Mussels Escabeche (a limited time special), Hamachi Tiradito ($45), and the Prawns Causa ($30). But I also loved every dish we ordered for the night. We had ordered the Scallop Tiradito ($34), Octopus Anticuchero ($33), Trout Anticucho ($32), Duck with Foie Gras ($65 + $24), 9 oz Lomo Saltado ($75). I highly recommend trying everything we ordered. We loved the mussels as it's very unique that we ordered another set instead of having desert. The shell is made of squid ink which I've never seen before. Everything was cooked to perfection. Nothing was overcooked or raw, and the dishes had a good mix of seasoning that complimented the sauces. Overall, I very highly recommend coming here for a nice dinner, especially for an occasion. Suyo has great service and amazing food that is the recipe for a good meal.
I'm not the best writer so I worry my words won't fully capture the nothing short of EXCEPTIONAL dining experience I had here last night with my girlfriend. We were originally sat in the back but asked to move up to the front for more of a vibe. So glad we did. The dining experience was fantastic from the moment we were greeted. The cocktail program is unique and the three drinks we tried were all wonderful. Every dish we tried we loved. Standouts were the kanpachi ceviche, octopus, pan de yuca, and King Kong dessert. We ordered the ribeye for our entree- it was super flavorful but slightly overcooked in our opinion. The waiter didn't exactly agree. Regardless- one of the more memorable dining experiences I've had. Loved seeing the chef there out talking with his customers and brining out plates. He's a wonderful host!
What an incredible dining experience! Suyo is a great place to celebrate a special occasion. We came to celebrate a birthday and although we didn't order dessert, they still lit a candle served with complimentary cookies. The atmosphere is warm and inviting and service was exceptional from the moment we walked in. We sat at the bar and the bartender was so knowledgeable in explaining the food and cocktail menu. Cocktails are expensive but unique. My cocktail had whale gin with ocean foam and was served in a shell. We shared 6 small plates between the 2 of us and were very full after. Every dish was mouthwatering and beautifully presented.
Incredible food, cocktails, and (surprisingly) stories. We were sat at the bar and I think you're missing out if you go for a table. The bar staff were lively and engaging, with a story to share about each dish and cocktail. Conjures up a sense of Peru and adds some pageantry. Fully earns the Michelin guide recommendation. It's not cheap so likely more of a special occasion spot than a regular go-to. We shared a few dishes (they recommend 1 cerviche dish, 2 small plates, and 1 large plate) - you could likely take out 1 small plate if you aren't famished as it's quite a lot of (incredibly good) food. - Ceviche Clasico - Very fresh, very moreish. Could honestly have just kept on eating this and been happy with my night. - Pork Belly Chicharron - my favourite dish of the evening. The pork belly is perfectly crisp, set on a bed of polenta and yam puree with a sliver of pork crackling on top. Full of rich flavours and visually satisfying. Comes with three pieces. - Octopus Antichechero - the octopus was cooked to perfection. Comes with some yam and chimichurri. - Arroz Con Pato - they have a few large plate options that chop and change, but the duck is a long-standing staple on the menu - with a good reason. The duck breast is delightful, nestled into cilantro-beer rice. Excellent dish, but of all the things we tried I think this is the one I'd swap out next time for the Carne. Cocktails were spectacular. Each is focused on a different region/aspect of Peru and comes with a little tale (definitely worth sitting at the bar for the full experience): - Canopy - very fresh. a good opener for the eve. - Undergrowth - comes in two parts a daiquiri-esque cocktail in a glass and a separate tepache in a gourd that you can alternate sips of. - Lunar - their take on a martini. good, but not my drink of choice. - Mineral - cool-looking drink with strata of alcohol separated by ice to symbolize volcanic activity. - Ritual - by far the most unusual. Came with two chicken hearts on top of it and one of the ingredients is cows's blood... but it's surprisingly good! Quite guava forward with a savoury aftertaste. Will definitely be back to try the tasting menu, but perhaps for something special.
From the outside, this restaurant looked small. I didn't imagine the interior would be this impressive. The interior featured dark wood with wooden panelled ceilings. Built in banquette seatings were very comfy. There's another space at the back. Loved the wall decor - wooden Nazca Lines. Our server is half Peruvian, her accent so charming. This restaurant is Michelin Star 2023 for a good reason. Every dish exhibits distinct flavours that also commingles to become one taste. The chef's plating and presentation of small plates incorporates heights and layers, beautiful garnishing that tempts the palate. I especially loved the strong passion fruit flavor of Ceviche Amazonico, the seemingly simple Baby Gem Lettuce Salad, tender Octopus Anticuchero, the cilantro beer rice of Arroz Con Pato, comforting taste of Lomo Saltado that went so well with rice, and both desserts. Everything was just done to perfection.
Everything about our experience at Suyo was stellar; it was without question one of the best meals we have had in North America. The serving staff were so attentive and thoughtful in their explanation of the menu and cocktails, and every dish surprised us with its composition down to the smallest detail. We realized it had been a long time since we have had that feeling of joyful surprise from a meal. Standout items were the tempura-fried squash blossoms stuffed with potato and crab puree, topped with uni and crab claw, and a pan fried striped bass over forbidden rice with a paprika beurre blanc. Both were feature items of the day and were just incredible. Make sure to grab a cocktail or two, which were inventive and refreshing, including the non-alcoholic mocktails! Major appreciation for our server Sophie, and the entire staff who have created something really beautiful. We can't wait to come back (...and would have done so the next day if they had reservations)!
1 year ago
Heard raving views about this Michelin restaurant so my boyfriend and I decided to come here for our anniversary. They definitely did not disappoint and can confidently say this is one of the best restaurants in Canada. Yes, I know I said it. The decor of the restaurant was beautifully detailed, modern. There was coat check at the door which is something you don't see in many restaurants. The drinks were definitely worth the michelin they received. I got the Drift and my boyfriend got the Pisco Sour. All the drinks come with a story behind it. Drift tasted like plum wine and the Pisco sour was beautifully shaken to perfection, tequila wasn't too overbearing. The Ceviche Mixto made a great appetizer. the tartness of the dish immediately created salivation for the rest of the meal. We wanted to lick the plate - it was that good. The beef tartar is hands down the best tartar i've ever had in my life ( & i've had A LOT of tartar in north america). The sauce paired so nicely with the beef, it was rich mouthwatering and I wanted to order seconds. We had to slow ourselves down from eating so fast. The octopus was probably the dish we were disappointed about the most compared to the rest. The flavour was juicy, cooked to perfection but the portion size is what we were disappointed about. The Arroz Con Pato is something I would come to Suyo again and again for. their duck breast was seasoned and cooked perfectly, the confit on the duck really made it standout. All and all, it was a fantastic evening with amazing service. We did wish our server spoke up in volume a bit with the amount of noise around but she was quick to clear our plates and was personable. I highly recommend this restaurant, please make a reservation ahead of time! read more
3 years ago
Perfect place for a birthday celebration! We ordered the 7-course tasting menu at $189/pp which includes 5 dishes and 2 dessert. The tasting menu -hamachi toradito - 5/5 - I love the lime flavoured sauce and is very refreshing. -Hannah brooke kale salad - 4/5 - with sunchoke was very flavorful. -chicken and fois gras empanadas - 5/5 - very flavorful and the sauce goes well with the empanadas. - king salmon - 4/5 - perfectly cooked salmon -braised veal cheek - 5/5 - veal cheek was very good and came with garlic scented rice. -lucuma sorbet with milk crumble. Very refresh dessert. -Valrhona Chocolate cake with Tres Leches - 5/5 - best soft chocolate cake ever. -Pisco sour and passionfruit pisco sour drinks - I like the passionfruit pisco sour. Portions here are pretty big. Tasting menu was a great way to try different dishes and some dishes were not on the menu. Food was really good but the tasting menu is a bit expensive when compared another restaurant nearby that we also recently visited at $165/pp for 10 course. Service here was excellent. Servers were very attentive and water was topped up frequently. Tables were quite close so it was a little noisy to carry on a conversation. I am looking forward to coming here again. Overall - 5/5 Review Rating: 1 - Poor, 2 - OK, 3 - Good, 4 - Very Good, 5 - Excellent read more
We had such an amazing meal and experience at Suyo! The waitress was very knowledgeable about the menu and gave great recommendations for drinks and food. For cocktails: I tried the Pisco Sour and Canopy. The Pisco Sour was a great way to start the meal and the Canopy is slightly bitter but very refreshing and was my personal favorite out of the two! They also have delicious non-alcoholic drink options. The dishes are family style. Between the two of us we shared the Scallop Tiradito, Yucas Fritas, Octopus Anticuchero, Arroz con Pato, and Lomo Saltado. We loved everything we ordered! The scallop tiradito was refreshing and perfectly sliced. Yucas Fritas came with two kinds of dipping sauce and the fires itself is actually already flavorful. They were soft and warm and not overly fried. The octopus was one of the most tender octopus I've had! The duck was also very well cooked and tender and the rice below was absolutely delicious. Lomo Saltado is a traditional Peruvian dish that combines Chinese ingredients. The flavors are a perfect fusion, the meat was tender and soft, and you have a bowl of seasoned white rice to soak up the leftover sauces. Finally, there was complimentary homemade toasted marshmallows to end the meal! read more
2 years ago
2 years ago
What an amazing experience!!! Suyo delivered in the food and drinks. Ordered the chef tasting menu and a few drinks to pair with the entrees. All 8 courses brought me back to my childhood in Peru but with a modern twist. Love the cozy restaurant, all servers and bartenders. Amazing job!! read more
Suyo Modern Peruvian I can honestly say I've never had authentic Peruvian cuisine before, so I wasn't prepared for how flavourful and experiential this would be. Everything was meticulously thought out, yet everything came off as very relaxed and easygoing. Suyo has a ton of awards and accolades, including "Best new restaurant in Vancouver of 2023" and I absolutely see why. Terrace (cocktail) made with glenmorangie single malt - 10/10 - reminiscent of a smoky negroni but with more depth and character Ceviche Mixto - 10/10 - with Haida Gwaii halibut, Peruvian corn, aji amarillo, and leche de Tigre (a traditional Peruvian ceviche sauce/marinade). It had a fantastic combination of citrus, fresh seafood, crunchy fried corn, and herb/spice notes Grilled White Asparagus with purple yam puree - 9/10 - the smoked mayonnaise sauce was incredibly rich and well seasoned Dungeness Crab Croquettes - 10/10 - deliciously spiced, but not fiery. The sauce was packed with flavour, which complimented the rich crab flavours and was a great pairing Octopus Anticuchero - 10/10 - my favourite of the night. The octopus was marinated, grilled, and then seasoned again. Duck Confit with beer soaked rice - 10/10 - the duck was perfectly cooked, but the star was the cilantro/beer rice. I could eat a bowl of just that Americano - I'm mentioning this because I've had many posts where I've said certain coffee isn't to my palate. THIS WAS INCREDIBLE "Mango Cheesecake" - 8/10 - looked stunning, many components, and very impressive, but very little mango flavour. If it didn't have that name, it easily would have scored a 9. Taste - 9.5/10 Plating - 10/10 (Google their "Ensalada Rusa" for more proof) Ambiance - 9.5/10 (beautiful interior but very busy) Service - 10/10 (our server knew EVERYTHING about the dishes, wiped the table between courses, fresh cutlery and plates per course, with a warmed plate for the duck) Overall - 10/10 Better than Miku or Published in my opinion. Easily in my top 3 restaurants in the lower mainland. read more
3 years ago
Food: The Highlights: Hamachi Ceviche (the sauce!!!) Octopus Halibut (the sauce!!!) I personally love the acidic kick in ceviche, and the Hamachi Ceviche really nailed it. Our table collectively agreed that we wanted to lick the plate clean. There is also a great variety of textures in this plate, which we appreciated. The octopus is cooked really nicely, almost shreds like chicken breast would. The seasoning gave it a barbeque-esque flavour. Some crispiness to the outside, thoroughly soft inside. Halibut: Also cooked really nicely (flakey fish, anyone?) and a fantastic acidic sauce once again! It comes paired with garlic rice, which was flavoured so frangrantly. We really liked the Tajin spice addition to the lime, which we dispersed across the fish and broccoli. We mixed the sauce with the rice, and it made the rice feel so light and refreshing. The other dishes were also delicious, but they weren't particularly new flavour profiles to me. Beef tartare is beef tartare, really great with the fried tapioca chips. The beet salad tasted very fragrant and earthy. The scallop ceviche is also delicious, but the hamachi was a scene-stealer. The Lowlight: Pork Chicharron We wanted to love the pork! It was crispy on the outside, but was quite dry on the inside. The flavour profile was still decent and refreshing, but the dryness took away from the dish. The desserts: Spring at Suyo: The guanabana sorbet on this dish is AMAZING. I wish they would serve it as its own separate dessert! Do I think it's worth the $18? Short answer, no, but if you're splitting it with friends for a few bites, the sorbet is really good, the mango cheesecake, I've had better. I would not have known that it is supposed to taste like mango. Peruvian Trifle: Better bang for buck in terms of portion size, but I hardly ever think a dessert cake cup should be $16. Again, great for sharing, there is a delicious sweet/sour kick to it, could be a good palate cleanser... but would not order it again. Overall a $340 meal (three drinks included), which is cheaper than the $149/per person tasting menu pricing. We wanted to order more variety (as opposed to a seven course meal that would be the same for everyone) and we managed to do that without making it a $600+ bill. Be mindful that it is fine dining, which means beautiful, however smaller portion sizes for its monetary value. We left feeling contently full as four ladies, but by no means were we stuffed. I would come back here to have the highlights again, as well as to try new additions to the menu. It's a comfortable fine dining experience with wait staff that are knowledgeable and passionate about the menu. In terms of overall experience, definitely one of the tastier restaurants I've been to as of late! read more
4 years ago
We lived in the Mount Pleasant neighborhood, so we of course wanted to try this latest "hip" restaurant that just opened. The space is modern, and the server is a bit too friendly, but OK. There were just two of us, so we ordered 4 small dishes to share. To our surprise, the portion of each dish was decent, better than other "fancy" restaurants. However, the problem for us was the taste, for example, the Ceviche was so acid forward that we could not taste the fish at all. Another example was the beef tartar, while the dish looked wonderful, the meat was seriously under seasoned. Overall, we were disappointed. We expected higher food quality, for the price. Sadly, we will not be back. For the two of us, with one drink each, the bill was $160.00 read more
1 year ago
Wow just wow !!!! Had finally gotten a reservation her after attempting for months and it was totally worth the wait. We wish we had bigger stomachs so we can try everything on the menu so we will definitely be back. The location was smaller than expected but explains why reservations are so hard to get! The hamachi carpaccio is A MUST. Everything was simple with an explosion of taste, just amazing. read more
3 years ago
Finally tried the Michelin recommended restaurant (it's hard to get a reservation, book in advance). The decor and the bar created a very chic and warm ambiance. You might think there are only a few tables but the dinning area extends to the back. The mixologist does a lot of storytelling with their drinks. Don't mess with them. Each concoction has been carefully crafted with care and time. Started off dinner with: HAMACHI TIRADITO AVOCADO MOUSSE, CHALACA, CHOCLO, CANCHA, NIKKEI LECHE DE TIGRE Then: PORK CHICHARRON SLIDERS STEAMED BUN, POLENTA TAMAL, SARZA CRIOLLA, BOTIJA OLIVE MAYO Also: King Salmon (looks like they don't have that on the menu anymore) To finish off: PERUVIAN TRIFLE MARACUYA, LUCUMA, MILK CRUMBLE, PISCO FOAM The trifle is a must and leaves no regret. If only you can just wander into the bar and have dessert every night, then I would. read more
2 years ago
Each course is a treat on both eyes and taste! I feel like I was eating some art piece the whole time! The staffs are friendly. Cute interior too! read more
2 years ago
Amazing dinner! We had the limited NYE 7-course tasting menu ($149 per person) which included halibut ceviche, beet and parsnip salad, octopus, duck, trout, and two desserts. Every dish felt like it was meticulously put together with beautiful presentation and great flavours. Portions were generous and great value. Our favourite dish of the night was hands down the octopus, which was tender and velvety. Our fabulous server Andres enthusiastically walked us through each course, while providing the Peruvian history for specific dishes. Their cocktails are equally as creative and full of Peruvian roots. read more
2 years ago
3 years ago
First of all I need to say to be fair to them that I'm not a fan of restaurants like these. Over priced pretty plates that you only get a nibble especially if it's shared. The only reason I gave 2 stars was the server was very professional even tho he said we wouldn't leave hungry lol We never asked him he volunteered that statement He knows there small I was looking forward to being able to try some different Peruvian dishes that I've never had but this place really was a big disappointment!! We came here because my sons fiancé is Peruvian and she was very excited to go here. So needless to say I've had excellent authentic Peruvian food. First of all if you have any type of appetite at all you'll need to spend a small fortune to be satisfied. We ordered 9 dishes to share between 4 people and we just stopped at that because they were so small (for $25-$30 ea) that we each only got a couple nibbles per plate. It was frustrating cause it felt like with every dish that came I was getting more hungry The Truffle Tiradito was so tiny not even enough for one person in my opinion. The Beef heart was tough and the potato accompaniment was again just a teaser The flavours were nice but the Ceviche Classico was only ok, I've definitely had better Ceviche. We didn't bother ordering a main dish I mean $240 for the rack of lamb??? Really people. I don't have a problem dining at expensive restaurants but it better be exceptional with decent sized portions but that isn't happening here. And the cocktails once again were beyond tiny. The venue it self is ok but not very big so your packed in with everyone quite close Again not my preference when dining out To sum this place up... Over priced! Over hyped! Under delivered! I wouldn't waste your time or money! read more
4 years ago
Beautiful decor, great service, delicious cocktails (best Pisco Sour in Vancouver!) and great food! We had the ceviche mixto which was a mix of textures and flavours, and the nikkei (salmon) tartare - both incredible fresh and flavourful! The winner of the day was the octopus anticuchero (grilled octopus) which came with 2 large slices, yam purée (this part was served cold which was unexpected) and a slight kick to the chimichurri sauce! We also had the prawn causa which came with 3 fried pieces - they were fried with tail shells on which wasn't my favourite but some people don't mind that - the potato under the prawns was also cold but I believe intended that way! Overall a great experience and would definitely come back! A hidden gem on Main Street in an unassuming spot! read more
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As a Peruvian, I must say this restaurant took me back home to all the amazing an authentic flavours with a modern and unique twist. I was able to try the classic ceviche, anticuchos de corazón, prawn causa, yuquitas and the lucuma dessert along with the oro and dune drinks. I was blown away, everything was extremely well prepared, authentic and upscale. Don't expect large portions, it's best to order a few different dishes and share. I will definitely be back to try all the other remaining dishes. This is now my new favourite spot in Vancouver! Highly highly recommend it. read more
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