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    Egg & Co

    4.0 (85 reviews)
    Closed 9:00 am - 2:30 pm

    Order Egg & Co Takeout or Delivery

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    EGG & CO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Egg & Co

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    Reviews With Photos

    Kenneth W.

    A good find in the hood. A prominent site on the block with its street side patio seating, this place serves good old comfort brunch. But in addition to the classic eggs Benny, full breakfast with eggs and sausage, they also have some intriguing items. Chicken waffle is served with chicken karaage. Huevos rancheros is a good option of you don't want to fall asleep after lunch. My eggs Benny with spinach, artichokes and Brie was a delightful alternative. Service was great and attentive.

    Chicken and waffles, egg chicken tacos
    Kelly S.

    The chicken and waffles and tacos were delicious! Full of flavor and perfectly cooked. Service was good, it was very busy, which shows the quality of the place. Cute little place, seating is comfortable.

    Jessica L.

    Very small restaurant but very fast for in and out brunch. The food sounds better than it tastes. The pictures all looked very good but the flavors were not there. They all didn't clash well together. One of the waitresses were super rude when we needed assistance. Not sure if she was having a bad day but it wasn't my fault she threw away my expensive retainer. I was being nice throughout the whole situation but this made me never want to return again.

    Pistachio latte (top) and chai tea latte (bottom)
    Pamela B.

    Conveniently right down the block from our cute little Airbnb. The cafe is adorable and comfortable inside. People are so friendly. I had the chai tea latte which tasted amazing and my boyfriend with the pistachio latte. It was good. I had spinach, avocado, and brie eggs Benedict. I like my eggs poached hard. With a side salad and everything tasted amazing. My boyfriend had chicken waffles. The seaweed strips on top of the chicken and waffles were a little weird but I added them to my side salad and it was delicious. Highly recommend and definitely would come back.

    Egg & Co Breakfast
    Elton C.

    It was a chilly Sunday morning and I was looking for a place for hot breakfast on the Fraser Street I found this lovely breakfast and brunch place. I was lucky enough there wasn't a queue so I could get a table without waiting outside in the cold. I was warmly welcomed by the server and got the high table seat next to the entrance. As this was my first time here I ordered the Egg & Co breakfast with a cup a of latte. They have the option called Big Boy size upgrade but I thought I wasn't "big" enough for a larger size. There were so many people and after a while more people were waiting outside the entrance. After waiting for a while my breakfast arrived. The breakfast included two eggs of any styles, back bacon ham, bacon, breakfast sausage, hash browns & sourdough toast. The servers were very attentive and caring. They knew every time the door opened the chill winds blew on me so they helped me moved inside a bit. They checked on me if I was okay with everything with cheerful smiles. I really felt that I was a warmly welcomed retuning customer though it was my first time there. Overall, the foods were fresh and nice. The ambient was neat and tidy. Again the service was excellent. I would suggest they put an acrylic transparent barrier next to the entrance so the chill wind would not blow onto the customer sitting at the window seat. I will definitely come here again for weekend brunch.

    Andrew S.

    A lovely place on Fraser Street that has Asian fusion brunch/food. It is between 26th and 27th Avenue on Fraser St, where the wood patio area is. It gets busy so come early to get a table. The service is great as they are energetic, efficient and friendly. They have a counter along the window on each side that can fit 4 people each. A few long tables on the middle that fit groups of 6 and tables along the wall. We ordered the braised beef cheek benny and the chicken & waffles. The beef was very tender and not dry. The poached egg for the benny was a perfect medium. For the sides, you can get hash brown, house salad or half & half. The chicken & waffles was a crispy on outside, tender and juicy on inside karaage style chicken on top of waffles, with a couple of strips of bacon and nori on top. We would definitely recommend these. Our friends got the soft shell crab benny and the chicken & waffles. They liked the soft shell crab as you get that light crispy crunch of the batter with the great flavor of the crab. We thought about getting this instead of the beef one but we went with beef this time. Next time, we may try the crab benny. If you're in the area or want to try an Asian fusion style brunch place, this is a great place to go.

    Smoked Salmon Eggs Benedict
    Aerica W.

    Waited about 1.5 hours on a Saturday for a table of 4. Table was a bit tight, but we made it work. I ordered a smoked salmon eggs benny. Perfectly poached egg. I also liked the side salad. Overall, it's a pretty decent place for brunch. They do everything right, but there just wasn't a unique spark/flavour or anything. Staff were very nice and attentive even though it was very busy, I appreciated that!

    Smoked salmon eggs benedict
    Kay F.

    We came here for brunch on a Sunday and it was quite busy. They don't take reservations but from what I've been told, the wait is usually not more than 30 minutes. With quite a few tables ahead of us, the wait was probably around 15 minutes for us today. We ended up getting the smoked salmon eggs benny and the chicken and waffles. The eggs were runny in my benny and just how I liked them. The chicken was nice and crunchy but was a tad bit on the dry side. Overall, an excellent option for brunch in the Vancouver area.

    Chicken and waffles
    Michelle K.

    Solid brunch place! Decent and reasonable prices and the portions were just right (I.e. no leftovers but you won't leave hangry) The truffle mushroom toast was very filling - it's covered with cheese and mushrooms, very decadent. The chicken and waffles were good, the fried chicken had a nice crunch but the flavour was quite mild. The seaweed/nori garnishes didn't really add much flavour to the dish though.

    Veggie benny
    Karen S.

    First visit to Egg & Co. We drove by and saw a short lineup so we decided to give it a try for brunch. It was quite noisy with guests trying to talk over the music. Our waitress was very good. We both had eggs benny with fries instead of hash browns. One with veggies and one with smoked salmon and a side of bacon. Pictures attached.

    Chicken & waffles (chicken karaage on french toast)
    Stephanie T.

    My friends suggested to go on a double date here and I was excited once I checked out the pictures. I'd gladly visit again. Reading some reviews, I expected a short wait. We got here at 11 am on a Saturday and had to wait about 30-40 mins for a table of 4. There were mostly tables of 2 ahead of us which got seated relatively quickly. Our vaccine passports were checked once seated and our table had clear partitions to separate from neighbouring seats. We scanned the QR code in the middle of the table for the menu. I had already chosen the chicken karaage on french toast. Everyone else got some variety of eggs Benedict. My boyfriend asked if they could do fries instead of hash browns, and they agreed. The food took maybe 20 minutes to arrive, and I was very excited to see my dish. The chicken karaage pieces were huge and crispy, and the mayo and seaweed paired well with the slightly sweet French toast. There was also syrup on the side, which I appreciated. The eggs Benedict my boyfriend got arrived with hash browns, so when we alerted the waitress, she immediately apologized and brought a side of fries for us to have. We appreciated that she took ownership and provided a solution quickly! I would definitely visit again as service was great and they have quite an extensive list of brunch offerings and I was very happy with my French toast! Next time I might arrive earlier to anticipate the wait.

    Chicken and waffle with avocado
    Allison Y.

    What a delightfully hip neighborhood brunch joint on Fraser St! Asian fusion + brunch is fun concept, and Egg & Co. manages to pull it off as well. First, hats off to our server! Judging by the name from our receipt, I think it was the manager Sam. But we were greeted and served with such pep and hospitality the entire meal. She recommended that I get the chicken and waffles with avocado and poached eggs, and I have no regrets following that suggestion. She also advised that I mix the maple syrup and sriracha to pour over the entire thing, and it was a flavor game changer. I also like that they use chicken thigh and not breast for the fried chicken. My only complaint is that there were some fairly large chunks of batter without meat, which was a little too crunchy/dry in my mouth. Otherwise, really delicious chicken and waffle dish; I liked the nori and mayo and only wished there had been a bit more. Smoothie of the day was strawberry, guava, and lychee - loved the flavors but thought it was a little overpriced at $7. The rest of dishes were fairly priced for the Vancouver brunch scene in my opinion! I'll definitely be back when I'm in the neighborhood.

    Smoked salmon eggs benedict $15 (takeout)
    Gloria F.

    The restaurant is quite busy on weekends, so I opted for take out I got the smoked salmon benedict ($15) with a side order of pancakes $4 The smoked salmon benedict was good, could use a tad more hollandaise sauce. Nothing special, pretty standard To my surprise, the side pancake was just 1 pancake, although the menu wrote "pancakes". I called the restaurant and they explained that the side order for $4 was just 1 Pancake. I think they should clarify that on the menu this $4 pancake was not worth it! On our last visit a few months back, we got the Crabocado Benny $17 and the Crispy Crunchy Chicken Sando $15. If you like benny's then I would recommend the Crabocado

    Brunch menu

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    The food was mediocre and service wasn't that great. The atmosphere was not so great as well. Very disappointing.

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    I got the s'more French toast and it was really good. Our server was great she was really nice and patient. Would definitely go a again.

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    Page 1 of 3

    Egg & Co Reviews in Other Languages

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    Spent an amazing weekend in North Vancouver at the Thistledown House bed and breakfast. Near the…read moresuspension bridge. The house is very comfortable and accommodating. Our room was big and comfy with a remote control fireplace that adds real heat into the room and a large old school bathtub. Big enough for two.... Breakfast was delicious! Three courses, one of the fanciest I've had and the daytime butler service around breakfast time was a real treat. Fantastic time! I highly recommend the Thistledown house.

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    First off, came on a Sunday and oh my was there a line out the door. We were recommended this place…read moreby a local. And as I soon as I walked in I noticed the portions people were receiving, holy cow! Are we in Texas? I ordered a chai latte and it smelt so good. And tasted even better, best chai I've ever had. It tasted like a cinnamon fall festival in my mouth. Brought me right back to my childhood and all the falls I spent in New England. I also got the huevos rancheros and it was so good. I hardly made a dent in my food though. There was a bit of a wait for the bathrooms. I loved the decor too. Honestly I see the hype for this place, but I believe it's mainly for their HUGE portions. Dont get me wrong the food was delicious! But I don't think waiting in a line is necessary for this place.

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    Nero Waffles

    Nero Waffles

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    Eggs benedict with whole haas avocado
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    Yolks

    Yolks

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    Tasty!! We just got…read moreoff of a cruise and were looking for somewhere close for breakfast and stumbled across this place near our hotel. We were having gorgeous weather in Vancouver so we decided to eat on the covered patio. The place is pretty cozy, but was only moderately busy when we went. They have a pretty good menu with lots a Benedict's and a build your own breakfast option that seemed pretty nice. I took the recommendation from our server and got the bacon benny. It did not disappoint. I think I have recently discovered that I love poached eggs and these were perfect. The yolk was nice and runny and the white was firm but not hard. I like to cut in to my egg and have it run down and get messy on the plate. The hollandaise was excellent. So many breakfast places will serve it broken, but not here. It had the perfect amount of lemon, butter ratio for my taste and I really enjoyed it. The bacon was good, not to salty, and the english muffin was, well, an English muffin from a package that they toasted and out on the plate. I did splurge and paid the extra dollar for the truffle potatoes and they were very good. I love truffle oil on potatoes so I am a sucker for it whenever its on a menu. You just cant mess it up. Fried potatoes, truffle oil, and a lemon squeeze to bring it all together. My wife got the brunch burger and she loved it. It was a messy breakfast burger that a lot of places have but this one was done right. A poached oozy egg, on a burger patty with american cheese, the best burger cheese in my opinion, bacon, hollandaise and arugula on a brioche bun! It came with tater tots and they were nice and crispy just like she likes them. Well, why didn't I give it five stars you may be asking? Great question. Here it is, each plate came with a side that was just awful. Mine had some "fresh" fruit that nearly made me laugh. It consisted of the saddest, limpest piece of watermelon I have ever seen this side of a trash can. I also had an old crusty orange wedge and a single grape. My wife got a slimy side salad that I think was holding on for dear life. Both, we deemed inedible and moved on immediately. I think there is a rule, or at least there should be one, in restaurants that if you wouldn't eat it then don't serve it. There might be another one that says if you eat rotten food maybe get a different job and see rule one. Overall, we liked the place and would go back. We would just avoid the salads and fresh fruit and stick to the food they cook.

    Second time here, and while the food is very good, the fantastic service is what stands out the…read moremost. But first, the food - I ordered scrambled eggs, chicken apple sausage and paid an extra $1 for truffled lemon potatoes. The verdict? 4 out of 5. I'd ordered the eggs "very soft" and they verged on medium-firm. They still tasted good. I'll gladly pay extra for the truffled potatoes next time. My husband ordered the salmon avocado benny. While he loved the tomato soup he chose on the side, he was less enamoured by the benny itself. I had a taste and was underwhelmed by a forkful of overripe avocado and slightly fishy-tasting salmon. We finished with an order of beignets which despite being freshly-fried, were bland; although the accompanying strawberry sauce was deliciously tangy-sweet. Onto the service. This place spins like a top, and I mean that in a good way. Although we came at a peak time, all front of the house staff we encountered -- from the hostess to our bubbly server, to the smooth manager -- struck a perfect balance of being in flow, working flawlessly together, and maintaining light conversation with us. Exemplary. 5 stars out of 5.

    Photos
    Table and booths- they are playing Taylor
    Table and booths- they are playing Taylor
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    The new patio

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    The new patio

    Egg & Co - breakfast_brunch - Updated August 2026

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