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    B-Town Kitchen & Raw Bar

    4.0 (177 reviews)
    Open 11:30 am - 9:00 pm

    B-Town Kitchen & Raw Bar Photos

    B-TOWN KITCHEN & RAW BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - B-Town Kitchen & Raw Bar

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    Gin fizz
    Amy W.

    Best happy hour! This place is usually low key and you can get a seat pretty easily. Great service. I really like the outdoor seating with the fire pits, heaters, and some tvs to watch the games. My go to is a gin fizz, parm fries, soy glazed brussels sprouts and chicken wings. So good. Great value.

    Burger(I asked for carnivore)
    Mark M.

    Went to B-Town for lunch with my Boo!! I was having a hankering for oysters so that's what I started with. They were delicious and Briney! Just how I love em! I also had The Classic Burger carnivore style(I choose to get carbs from beer, don't judge ) it was delicious and the chef went above and beyond for me. My girlfriend enjoyed the Kobe Sliders and said she would eat them again. There is a great tap list and very fun cocktails, along with a hefty selection of mocktails. Great service, plenty of seating inside and out. Family friendly vibe, but would also be a great date night spot

    Bulgaria Beef Bowl.. so good
    Brent G.

    Took my niece to B-Town for lunch.. The food was amazing.. exceeded my expectations. The Bulgogi Beef Bowl was so tasty. I had the kimchi on the side so that it wouldn't be too spicy.. My niece had the mixed greens salad.. the berries were so fresh and sweet. I also really enjoyed the service. Our server even brought me a classy container of iced tea, so that I wouldn't run out! The outside patio is beautiful, along with the bar area. This place is a hidden gem!

    Brussel Sprouts
    Jeremy A.

    Staying at the hotel(4 Points) we decided to get a quick bite before heading out for the night. The server was very friendly. Though I believe she was the only one on a Friday afternoon with a convention. She was very attentive for as busy as she was. We proceeded to order a couple HH items. We picked two tacos(blackened salmon and ahi tuna), Crispy Brussel Sprouts, and a sushi roll(that I can't find anywhere on their menus). Both tacos were great. Both had a spice though. My wife ended up ordering an additional Ahi taco with no jalapeño. The Brussel Sprouts were ok. Good flavor but the "crispy" was not there. They were doused in oil. The sushi we ordered I remember sounded good, and it probably would have been more my jam if it didn't have this sweet sauce on it. There were a couple hits and a couple misses. The server we had was great and the food served it purpose at the time, but I don't know that we'd be a repeat customer if we were here again. But do try the tacos!

    Shaker martini
    Anna E.

    Love this spot, and especially for Sunday football. Great options for food, and drinks. Our waitress is always so sweet and attentive. And how can you resist an amazing outdoor seating with a firepit ?? Bonus, dogs are allowed on the outdoor patio

    Kids chicken strips (Two large pieces!)
    Britt B.

    For the first time in 45 years, we decided to ditch the holiday cooking and go to a restaurant for Christmas Eve dinner. We chose B-Town because they had reservations available on OpenTable. I would have never known about them otherwise since I was coming up from the Seattle area. Let me just say that everything about our meal was excellent. We had four adults and two children, and I was pleasantly surprised that they had a children's menu available (that wasn't listed on the website and almost deterred up from going). We were seated promptly at our reservation time. The ambience was beautiful with modern decor, a fireplace on the patio, and nice lighting throughout. We started off with cocktails and appetizers, as we got there while it was still Happy Hour. We ordered the soy ginger chicken wings, the coconut shrimp (more like a Thai curry shrimp - not what we pictured but still very good),, and the Parmesan Truffle fries with aioli. All of it came out quickly, hot, perfectly cooked, high-quality and delicious. We order the Salmon Banh Mi Bowl, Ahi Poke, Ahi Steak, and the kid's chicken strips and fish and chips. Other than the Ahi steak, the portions were large and we had leftover. For $10, the kids entrées were a steal. I loved my salmon, and my husband loved his Ahi steak. The Ahi was more of a lighter fare meal served just with greens, but I had so much fried rice with my meal that I could easily give him a large serving of it. We all raved about how good everything was. Finally, our server was excellent. She got everything right. She kept our waters full, she was kind and funny and helpful. I wish I could remember her name. She was the ultimate professional when my elderly dad wouldn't stop talking and she was clearly busy. All in all, our experience was top-notch. Don't think of this place as your usual hotel restaurant that you expect to be average. This place is a gem. Super great find.

    Brussel sprouts
    MacKenzie S.

    Stopped by here for a quick meal. Staff was friendly, food was great. The poke bowl was delicious and also huge!

    Sushi
    Carlee B.

    Stephanie our server made our evening so amazing! Her customer service was phenomenal! We loved the patio vibe, got to sit by the fire table and the smoked salmon sushi roll was to die for! Super delicious. Had an awesome night!!

    The Kale Pesto Linguine

    100000/10 i went on valentine's day our food was super good! i had the pesto linguine and a mojito lemonade, calamari as an appetizer. customer service was great! the environment was nice as well very beautiful inside and out

    Bonnie G.

    We didn't realize this place was in a hotel until we got here. We were just searching for a place to stop for lunch on the drive from Seattle to Vancouver. Overall, we enjoyed the lunch. The menu had a lot of items that appealed to us. It was a shame it took 35 minutes from ordering to get our lunch. And there was only one other occupied table in the restaurant. I really enjoyed the ahi tacos. My other enjoyed his burger. The fries were wonderfully crispy, but we paid to upgrade to truffle fries, and you could not taste the truffle. The cod taco was also pretty good. The chicken club wasn't a club at all. And even with only 2 pieces of bread, there was just too much bread. The waitress wasn't particularly helpful.

    B-Town entrance
    Nolan L.

    We did brunch with friends here last weekend. We had heard good things and were excited to try it out. To say we were disappointed would be an understatement. The restaurant was practically empty, just us and three other groups with less than five people each. But still it took 30mins to get our drinks, and almost an hour on the food. The staff was friendly, the music was excellent, the restaurant was clean; but those wait times for food and drinks were ridiculous. With wait times like that and average tasting food we likely won't be back.

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    11 months ago

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    5 months ago

    Expensive drinks and food. Food is barely ok. Gives off the cheesy hotel vibe. Not sure I'll go back.

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    1 year ago

    Service & staff were Amazing! Food was great too. Brina was incredible, wish there more waitresses like her!

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    Really good service, food was great and atmosphere friendly. Great place to meet friends.

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    Food was delicious and the staff were very friendly and willing to give recommendations on what to order.

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    Ask the Community - B-Town Kitchen & Raw Bar

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    We recently hosted a rehearsal dinner for our son and his new wife, at our home, 120 people were in…read moreattendance. The event was held outdoors with a beautiful view of Birch Bay. I have been a long time customer of DHOC. We love our oysters! The highlight of the dinner was to have Adam from DHOC set up am oyster bar at the party. It was the focal point of the dinner and a tremendous hit with our guests. Adam served, cooked and shucked raw oysters. They were all fantastic! I cannot say enough about how fun it was to DHOC at this party. We will definitely have them back again this summer. If you are hosting a party, add oysters to menu! They are the difference between a simple party vs. a fun culinary experience for your family and friends. Our friends are still contacting us to rave about the oyster bar! Thank you, Adam, for making this dinner extra special! We appreciate your hard work and excellent service! I wish I had pictures to share but I forgot to take them!

    In the quaint small town of Birch Bay, there's a place full of food and flavor. And oysters…read more Anyway, they got oysters on oysters and other seafood options so get it all! You won't regret it. Their grilled oysters come in a lot of flavors so try it all from garlic butter to thai curry to whatever else they think of next. Beyond that, we enjoyed their fried seafood basket and shrimp tacos as well. All in all, a nice place to eat at and grab a beer at too

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    Half Fried seafood combo
    Sweet and Smokey oysters - yum!

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    Saltwater Fish House & Oyster Bar

    Saltwater Fish House & Oyster Bar

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    Came here for lunch with friends. The wait time is long but so worth it. We sat at the bar and…read moreenjoyed some amazing seafood and drinks. Started with the spicy Paloma and followed with the house white wine, both superb. We got dishes to share: salmon nuggets, dozen oysters, clams and seafood pasta. All the seafood was so fresh and delicious. The local oysters were like butter, just melt in your mouth. I liked sitting at the bar, watching other people come and go. I hope I get to visit again someday!

    The good: We arrived just before they opened and joined the queue. After entering, we were greeted…read morewith a smile and given a choice of table or window. We chose the table. Our server (big guy, originally from SoCal) was friendly and showed us the chalkboard that listed types of available oysters and their flavor profiles. We both ordered clam chowder, she ordered mussels and I ordered the flounder po'boy special. The fries that came with the po'boy were excellent, with just the right amount of crispness on the outside. The flounder had a very light breading and the flesh was moist. The meh: The chowder was flavorless and had a bit too much flour or corn starch in it. It really needed fresh herbs and seasoning. We actually added salt to it, something we almost never do. The broth with the mussels also lacked flavor. And the po'boy really needed more aioli or tartar sauce. Also, my chair was repeatedly bumped by servers and other patrons. So, our ~$120 lunch (w/tip) left us wishing we had headed north to Seabolt's instead.

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    Try it; you'll like it ;)
    Try it; you'll like it ;)
    Saltwater Fish House & Oyster Bar

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    Buddha-Full

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    My daughter and I got hooked on to Acai bowls recently so this place was on my radar for awhile…read moresince I knew that they have Acai bowls on their menu. Managed to get to this place over the weekend. Having tried this place I think we've tried pretty much every spot on the North Shore now that serves Acai bowls. This was a pretty good one. A good combination of ingredients in the bowl. Not too big a serving, but not too small a serving either. Super tasty! The bowl actually looked a bit on the small side to me when I got it. After eating it though, I felt more than sufficently filled. My daughter got the Berry Bliss Acai while I got the 'Ohana Luv Acai. My bowl had some kind of bright blue sauce on it. Wish I'd asked what made it blue. We both ordered drinks as well. My daughter had the 5 Moons Chai and I had the Healer. Whoa...they are quite heavy handed with using ginger in their drinks. I enjoyed my drink but I think there was too much ginger for my daughter's taste. It was like the kind of ginger drink that I sometimes boil at home when one of us gets sick and we need something to soothe our sore throat. Recommend the Acai Bowl. I'd be wary of the warm tonic drinks. Great if you like ginger! Uggghh, they took away free parking on Lonsdale Ave.! I had to park a bit further off just to find a one hour free parking spot.

    Buddha-Full is absolutely beautiful! This delicious & nutritious plant-based cafe has everything…read moreour hearts desired: coffee & tea, smoothies & juices, Buddha bowls & Açaí bowls, power salads & tasty wraps, indulgent desserts & energizing snacks... It was almost impossible to not get one of everything! After a long travel day, my hubby and I got off the Seabus and walked straight up the road to Buddha-Full. Here's what our 1st visit looked like: * Bohemian Soul Bowl (excellent) * Wild At Heart Bowl (so good I got this again the next day after tackling the Grouse Grind!) * Be Green Smoothie (refreshing, fresh, loved that it had spirulina) * Raw Cinnamon Roll (had to try it, was like cinnamon cookie dough) As mentioned, we came back the next day after hiking Grouse Grind, hitting the spot again in the best way! 2nd visit was all about: * Wild at Heart Bowl (again!) * Coastal Vibes Bowl (another winner) * The Grind smoothie (in honor of just completing Grouse Grind) * Soul Starter (warm tonic with loads of health properties) * Tiramisu (because it was my husband's birthday that day!) The staff here was very friendly both visits, and we can't wait to come back the next time we're in town! Big thank you to the lady (possible one of the owners or managers) who noticed we were overcharged for one of the items and corrected it while we were enjoying our meal. Thanks so much!

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    Buddha-Full
    Wild at Heart 3
    Wild at Heart 3
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    Nightingale

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    I booked Nightingale for an early 5:30pm dinner since one of their signature dishes, Brick-Pressed…read moreChicken is a favorite for our family. Our picky 6yo son will eat some variant of this dish most of the time. The restaurant is gorgeous - brightly lit, classy, and arranged on two floors, each with a dedicated kitchen. The upstairs even has an open kitchen. Despite feeling very upscale, the restaurant is super welcoming to all, from families with kids, after-work crowds, folks on dates, and even well-dressed stockbrokers discussing their latest trades. The food was outstanding and had inspirations from Italian, Mexican and Japanese influences: 1. The kid's cheese pizza turned out really good - thin crust, Neapolitan style with slightly charred puffy crust from the wood oven. Our son ate most of it before the brick-chicken arrived! 2. The smaller dishes are meant to be shared - the Japanese Sweet Potatoes and Roasted Cauliflowers are good sides for a protein-rich entree. Wife ordered the lighter Baja Scallops and enjoyed them. 3. The star of the dinner was the Brick-Pressed half chicken. Crispy seared crust and super-moist meat underneath. Unlike many places they added a bit of spice from the chilis and even mixed in some beef tallow for additional richness. Our son enjoyed it too, and was not fazed by the slight heat from the chilis. A crispy skin always elevates a chicken! Highly recommend Nightingale for epic food, great service, and welcoming vibe. Reservations are available but make them early. The restaurant was packed even on a Wednesday evening!

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    Bar area
    Bar area
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
    Broccolini and Spicy Salami pizza did not disappoint. Broccolini was perfectly al dente.
    Interior 1st floor

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    I came here with my mom to enjoy a nice dinner after a long week. We walked in around 4:45 and we…read morewere the only ones there, though it soon filled up while we were there. The dining room was elegant yet cozy, with great lighting. The staff was also very friendly and our waiter was very helpful in aiding our choice. We ordered the Focaccia bread, the salmon momtadito and the tonnarelli as our entree. The focaccia was the only dissapointing item as it was very basic in my opinion, which isn't bad but just nothing exciting to write about. The appetizer, the salmon montadito, was probably my favorite item of the night. It was served on focaccia bread and drizzled with a truffle honey butter and sat upon a mascarapone yogurt. It was elegant and it was incredibly flavorful. The sweetness of the truffle honey butter was a great contrast to the salmon itself, and all melted together to make an exceptional appetizer. The tonnarelli was a pasta dish we split and was also very tasty. The pasta itself was a thicker spaghetti like pasta served with plenty of crab. It was tasty and it satisfied and I'd likely order it again as I will be back when my sister's visit. All in all, a great restaurant to spend a nice night right in the heart of Bellingham!

    This evening we went to Roe for a family dinner. Hidden on the edge of downtown Bellingham this…read morehidden spot serves up creative seafood dishes using all farm to table ingredients. We came in for an early dinner so we were really able to enjoy the rustic ambience of this restaurant all by ourselves. As soon as we sat down the waitress was attentive and ready to take our order. I order the garden party off their cocktail menu. Snap pea gin, bay leaf vermouth, genepy, saline and pea shoot? I really was feeling adventurous with this one, a regrettable mistake. The first sip I thought I was drinking sea water with a touch of olive oil in it. I never send back drinks although I was close with this one, I sipped it throughout my meal. One critique I have about the cocktail menu is that every drink was over complicated with many exotic ingredients. There was nothing for someone who was looking for a simple craft cocktail. The table shared the Strawberry Panzanella, and once again I was accosted by an overwhelming salty and sour flavor. A traditional Italian salad consisting of grilled strawberry and focaccia croutons. The lemon vinaigrette dressing on this salad was salty and sour, and very overpowering. Unlike my drink we were unable to finish this one. I ordered the Roe Burger, which I had been really looking forward to trying, thankfully this one did not disappoint. Two smash burger patties that were thin, crispy, and cooked to perfection with slices of cheddar cheese on top are then placed on a bed of classic burger toppings. Tomato, pickles, and iceberg lettuce. This burger was served with crispy fries and garlic aioli. After my fist few bites my mind was beginning to change about this restaurant. We also shared the Reuben Croquettes. A super creative and unique spin on one of my personal favorite appetizers. These little fried pocket were filled with a delicious mixture of cheese and shredded corned beef. They were garnished with a small slice of pickle which was a great touch. For dessert we decided to try the hazelnut torte which was fantastic. It had a nice crisp outer layer with a soft gooey center. Lovely flavor and texture that ended our experience at Roe wonderfully. In conclusion our experience at Roe had its ups and downs but I left feeling satisfied. If you are looking for a unique culinary experience I would give this restaurant a try.

    Photos
    Roe
    Roe
    Beautiful presentation but please go easy on the salt!

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    Beautiful presentation but please go easy on the salt!
    Chuckanut Bay Distillery

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    4.5
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    Food Service 21 years old Bellingham Washington #2026 Must be 21 years old to enter Beer. Taxi…read morehome if you are drunk. Always bring a sober friend. Do not drink if you have to drive home. Always bring your phone, to call for a taxi if you are drunk or to call for a ride home, and call for a ride home if you are drunk. Tell someone if you feel sick. If you can't get home call 911. If you need help call 911 or tell someone to call 911 for you if you are drunk, or call 911 for emergencies. Watch how much you drink. Do not get sick. Dizzy. Drink responsibly. Be appropriate. Wear appropriate clothing. Have good shoes on. Do not fall. Make up if you're going by yourself or with friends. Make sure they are dressed appropriate. Make sure everyone is appropriate. Comfortable. Can get home safe. Has their phone. Can call a taxi at all times. Is not drunk. Has 100% battery. You have 100% battery. They have 100% battery. Introduce yourself. Give out your phone number. Make friends. Say please. Say thank you. Check time. Make sure before you leave home that you have the time. Make sure you have the time all the time. No watch. Schedule a round trip with the taxi. Schedule a taxi ahead of time. Schedule round trip. Make sure you have enough room in the taxi. Yellow cab in Bellingham Washington has vans. Yellow cab is a taxi. (360)7348294.

    Stopped by for a Saturday dinner with my wife. Street parking available though we walked from where…read morewe were staying. Not very busy though WWU is out for the summer. Seated promptly. Orfldered a margarita and coffee Martini. App was the queso which was excellent. Main was a Capri sandwich and a meatball sandwich , both with a side salad. Salads were fantastic. My meatball sandwich was okay, missing something. Capri sandwich I was told was good. Ambiance was nice, rustic and not too loud. Overall a good experience.

    Photos
    Awesome upstairs
    Awesome upstairs
    Chuckanut Bay Distillery
    (Left) West Coast Paradise Margarita - (Right) Fairhaven Fairy Float

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    (Left) West Coast Paradise Margarita - (Right) Fairhaven Fairy Float

    B-Town Kitchen & Raw Bar - raw_food - Updated August 2026

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