Don at Kitsilano is so dope !!! The food is incredible ~ we tried so many things... the drinks are amazing, and the vibe was just right. Excellent care and service from the waiters and chefs !! Felt so welcomed. fire all round , 10/10 wud recommend can't wait to go back and bring the fam read more

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We were just scrolling around after being in the area, and Don caught our eyes! Wasn't too busy for a Saturday night-- but it was perfect because we got seated right away! Small and cozy restaurant, with good vibes for a date night out! Shoutout to our amazing waitress. She was so sweet and welcoming. I wish we got her name!! I had no expectations walking in and didn't have any expectations. I was surprised that the portions were actually decent. My boyfriend's favourite was the jumbo prawns-- he liked the texture and flavour! It was the opposite for me.. I thought the outside made it hard to eat and it was a little too salty for me. Their salmon don and chicken karaage was superb though. Flavours were on point for both and I just really enjoyed them overall. We both agreed that the beef tartare was nothing special. Didn't really taste the freshness of the beef. This was a pleasant experience overall! read more

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Went for lunch with my cousin for a media testing event. The location is easily accessible by bus as a few of them drop off right on front of the restaurant. The restaurant is charming with great decor and wonderful staff. The service was quick and the food was delicious. We had the following: * Tornado Prawn * Dragon Under the Sea * Truffle Cream Chicken Karaage * Chickpea Fritters * Pan Bread with Chili Lap Cheong & Two Poached Eggs * Dessert: White Rabbit Crème Brûlée read more

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What a delicious treat. We ordered Don's choice (tasting menu). The braised short rib was so tender. The tornado prawn was my favourite. The Duck Yolk Butter Toast was delicious but a bit rich. Service was outstanding and restaurant very welcoming. read more

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This just became one of my fave Asian fusion restaurants. You've got to visit here if you haven't been yet! The dishes are stunning and the food matches the look. The inside is also beautifully decorated. I tried items for their Dine Out Vancouver menu plus some other additional dishes. -Braised Octopus (so flavourful & had a nice chew) -Roast Pork Jowl (super tender pork & soft egg) -Wagyu Beef Tartare (seasoned very well & delicious) -Cured Salmon Tartare ( a little bit too salty to my liking) -Beef Cheeks ( loved the radish cake & soo yummy) -Torched Salmon Belly (torched perfectly) -When Grandma was Here (for mapo tofu lovers) -Salted Duck Yolk Toast ( soo delicious and unique) -Chicken and Kaya French Toast -White Rabbit Crème Brûlée (fave dessert) -White Rabbit Ice-Cream -Hojicha Pecan Pastry All the dishes were unique in their own way. I'm blown away by how good the dishes were. My top faves would be braised octopus, salted duck yolk toast and roast pork jowl! read more

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First night for Dine Out Vancouver 2025 at Don At Kitsilano! The dinner menu is $59 for three course meal. We chose: appetizer: WAGYU BEEF TARTARE and BRAISED OCTOPUS entree: BEEF CHEEKS and TORCHED SALMON BELLY dessert: WHITE RABBIT CREME BRULEE and HOJICHA PECAN PASTRY We had the sake flight with delicious food and fantastic service from Cliff! We will back soon to try regular menu or brunch menu. Definitely great introduction to Don as the service and ambiance is cozy and inviting. read more

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Had a great date night at Don! First time trying this spot, and got some great recommendations from Cliff. Loved how cozy and cute the restaurant was - appreciated all the little details from the decor and moss, to the artisanal tables. We tried a few items. Beef tartar was really nice and fresh - could have used a bit more salt or pepper for seasoning. Salted egg yolk toast was a lovely bite - toast was crunch with a great salted egg yolk topping, perfect to share. For mains, we got the seafood congee pot pie and the pork jowl rice bowl. The congee pot pie was really unique and I enjoyed the hot sauce a lot! The pork jowl was so tender and well seasoned, and I appreciated the wasabi to cut the fat. The tomato broth was great - I could've just drank a bowl on its own! Lastly for dessert, the rabbit candy crème brûlée. I couldn't taste the rabbit candy that well but I love crème brûlée in general so I still enjoyed it. I liked the fresh strawberries on top. Overall, a great meal and I will definitely be back to try the rest of the Asian fusion dishes! Compliments to the chef and our server Cliff for the attentive service! read more

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What an amazing spot! Everything was beautifully plated and packed with flavour. Definitely worth the visit. We started with the Braised Octopus, and it was incredible. Super tender, with a rich black garlic kick and a smooth cauliflower purée that tied everything together. The Wagyu Beef Tartare was next, and it was a flavor bomb--silky wagyu, umami-packed soy sesame dressing, crispy fried garlic, and just the right crunch from the pistachios. The seaweed added a nice salty pop, making every bite addictive. For mains, the Torched Salmon Belly was melt-in-your-mouth perfection. The smoky, buttery salmon paired so well with the shiitake rice and onsen egg. The sour poached tomato and tomato broth gave it a unique, balanced twist. The Beef Cheeks were just as impressive. So tender they fell apart with a fork, served with crispy radish cake and meaty king oyster mushrooms. The beef jus tied it all together beautifully. Finished off with the White Rabbit Crème Brûlée, and it was a perfect ending... creamy, nostalgic, and balanced with fresh strawberries and pistachios. read more

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Incredible dining experience, with incredible decor. The chef handmade all of the art work himself, including the dining tables. That alone should be enough reason to visit! Loved every single bite, and really enjoyed how each dish was meaningful to the chef and his experience with food growing up. read more

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Very cute spot to dine out. Unfortunately came here on a Dine Vancouver day, meaning that we could not order from the regular menu. Bummer since I was visiting from international at the time. The service of the place was great though! The waitresses that helped us were overly helpful in a great way and made our experience very well. The food came well-timed and was very delicious! The dessert was great too. I really like the location of this place because it's on a street full of shops and other stores and restaurants. Overall, I highly recommend trying this place! Hope you get to try the regular menu items. read more

We were surprised and thrilled by our experience at Don in Kitsilano. This cozy, beautifully decorated restaurant has such a unique charm. Each table is crafted from epoxy and delicately adorned with dried flowers encased in liquid glass. It's a hidden gem that feels intimate and stylish, perfect for a romantic dinner or a cozy meal with friends. Don's dinner menu fuses Asian and Western flavours with stunning presentation, and each dish feels like art. Every detail is thoughtfully crafted, from the elegant cutlery to the eye-catching plating. We found ourselves wanting to take photos of each dish! Taste & Flavour Beyond the visuals, each dish had various flavours, and the portions were just right. Here's what we ordered and loved: Starters: Lobster Gyoza--The crispiness was surreal, and each gyoza was packed with seasoned lobster. They were perfectly paired with a vinegar dip. Cured Salmon Tartare - Cured salmon topped with egg yolk, served with prawn chips that add the perfect crunch. Truly luxurious! Mains: Braised Beef Cheek Nian Gao - 30-hour slow-cooked beef cheeks paired with savoury rice cake. Super flavorful! Seafood Congee Pot Pie [ Top Pick ] - Served with a side of peanuts, fried shallots, and chili crunch oil. The flavours were phenomenal and so unique! Pork Jowl [ Top Pick ] - Shiitake rice with tomato broth, where you pour your preferred broth. Every element was perfectly executed. Desserts (Save Room!): White Rabbit Creme Brulee - Rich and creamy, a true delight. Rabbit in the Garden - Such a cute presentation, and it tasted amazing! Drinks: Fairy Wing (Non-Alcoholic) Top Pick - Gorgeous as its name suggests. Spicy Peach Margarita (Non-Alcoholic) - Unique with a spicy kick. Don has quickly established itself as one of our favourite destinations for an exceptional dining experience. With impressive ratings of 4.7 on Google and 4.4 on Yelp, it's clear that this spot stands out! Don is located in the heart of Kitsilano and is a must-visit for an unforgettable evening with friends and family. We're eager to return and discover even more from their ever-evolving menu. Don in Kitsilano comes highly recommended! read more

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If you're looking for a dining experience that feels both innovative and intimately curated, Don at Kitsilano is an absolute must-visit. Chef Victor He's menu is a brilliant blend of creativity and technique, pushing boundaries while honoring traditional flavors. Each dish feels like a revelation--unexpected yet perfectly balanced. From playful takes on classic ingredients to bold new flavor combinations, it's clear that Chef He is a true culinary artist. The atmosphere at Don matches the innovation on the plate. The venue itself is an extension of Chef He's creative vision, with custom-made furniture that feels both unique and inviting. The design gives the space a welcoming, almost personal touch--every corner of the restaurant seems thoughtfully crafted, making you feel right at home while enjoying the sophisticated fare. It's rare to find a place that excites both the palate and the senses, but Don manages to do so effortlessly. Whether you're a food enthusiast or simply someone looking to enjoy a meal that surprises and delights, Don offers a dining experience that stays with you long after the last bite. Don at Kitsilano continues to be one of my fav must visit spot when I'm in Vancouver. Did I mention that the menu here is always evolving and new favs are made at each visit? Now you know. Reach out to Chef He and his staff to make your visit to YVR a memorable one. CHEERS!!! read more

My wife and I went here for a spontaneous dinner date after looking at their menu. We made a reservation and arrived there on time. Despite arriving well after their open time, we were the only customers in the restaurant. The place looks nice. I actually really admired the table design. We ordered the following: - Duck Yolk Garlic Bread - Ok. Tastes exactly like one would expect but the bread was over-toasted so hard and dry, so not a pleasant texture. - Short Rib Poutine - Very good. Probably the best dish of the night. Tasty and fun to share. - When Grandma Was Here - Good. With such a heartwarming name, I was really hoping it would be great. It sounded like an incredible mix of flavours and textures, but I felt it all clashed. - Burnt Pork Jowl Don - OK. Pork jowl was good, but the rest was rather plain and bland, including the dashi. Service was subpar. Started off nicely as our server was friendly, but she was too busy talking to the chefs the rest of the night. After serving our starters, she never checked on us. The wait between finishing our starters and getting our main was over 20min. Took forever to get our bill. This really dampened our experience. It's one thing if it was busy, but it wasn't, so I can only say that the service level left something to be desired. read more

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I came here to celebrate an anniversary and had a lovely experience! Upon arriving, there was a handwritten card at our table from the team and the staff that we interacted with throughout our meal were so sweet. We ordered the torched salmon belly, abalone seafood congee pot pie, when grandma was here (mapo tofu), darjeeling sparkling tea, cold pressed black cherry juice, and white rabbit crème brûlée and I don't have any complaints about anything! The dishes were cozy and nostalgic as they are inspired by Asian cuisine and I could not pick a favorite dish since everything was good. I think while the flavours were not too complex, the presentation and atmosphere really elevated the experience. I'd definitely like to come back here to try the other chef's recommend items. If you're planning to celebrate an anniversary, or any special occasion, I'd highly recommend this restaurant--the team really knows how to make the experience special as well! read more

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A cozy little gem with a creative menu that truly impresses! I first came here after running the Vancouver half marathon and loved it so much that I returned on my second trip--this time bringing my sister, who lived in Japan for 20 years. She also absolutely loved it, which says a lot about the quality and authenticity of the food. The staff are incredibly friendly and make you feel right at home. I fell in love with the cured salmon tartar, sablefish don, and aburi salmon belly--all absolutely delicious. With its warm atmosphere and welcoming team, I can't wait to come back and try even more dishes. read more

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Finally got to try this place that's been on my list forever, and I have zero regrets. The rice bowls are so delicious, I think if your group is big enough you should try both the salmon and pork jowl ones. The meat, rice, and soup are all so good. I also quite liked the fried chicken with kaya french toast, though you definitely need a bit of a sweet tooth to enjoy it, so up to you if it suits your taste. They had some kind of asian fusion char siu breakfast dish that looked really good but no one in my group was interested hahaha. Guess I'll have to come back for it! read more

Don at Kitsilano - Salmon Bowl - Asian Fusion Near Me - Vancouver, British Columbia

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Great location, space and staff. Delicious menu with just enough options. Lobster gyozas were delicious! We would have been happy if that's all we had. The duck egg toast was good. I was curious of the flavor as I heard it was a delicacy. Glad we tried it to know what it's like. Salty flavor and crunchy bread. Pork jowl was perfectly cooked and the mushroom rice was swapped for plain white rice which seemed like a better combination. The salmon belly is in my top fish dish I've ever had. Hands down the best salmon dish I've ever had. The egg in the dish was the best egg I've had, perfectly poached and creamy once opened. The mushroom rice looked more flavorful than it was, wish I had it with plain rice as that seemed more flavorful - maybe the white rice was more seasoned with salt or something. Sauv Blanc wine was ok, but went well with the dishes. And the yellow dog IPA was so good. We didn't have room for dessert. Only call out was I really wish the lighting was dimmed. For the decor and price it should have a more dimmed ambiance to give it that lux vibe rather than casual dining. read more

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Our first visit and there is nothing not to like about this place. Everything was executed very well and we love the open kitchen. They definitely know what they are doing here. Their menu concept is a fusion of Asian and western comfort dishes with little twists that elevates the dish but doesn't overwhelms the flavours. Start with the duck yolk garlic bread to entice your taste buds. If you are craving for a comforting rice bowl, any of their dons are not to be missed. But the pork belly one was super tasty. Their english style breakfast platter is wholesome but each component was still executed very well. Looking forward to trying the rest of their menu. read more

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Food was good but not great. Every dish that came out seemed it was missing something whether a certain spice or a kick. I am no chef but I am a foodie and eat all foods. For the price, I would expect somewhat near perfection. The only dish I thought was unique and amazing was the lobster dumpling. The drinks, especially the lychee mojito were tasty. Staff were amazing and efficient. read more

Cute little gem in the Kitsilano neighborhood. Friendly service and super understanding, my gfs were half an hour late . Décor inside reminded me of my trip to South Korea. If you like greenery and that moss look and magical garden kinda vibe .. this place will make your eyes sparkle. My scrambled eggs had dashi butter and ooo it hit the spot. Please check hours of operation before going! Parking is all street meter parking ... this place takes all payments. I highly recommend you try their zero proof cocktails. read more

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I came here last year as a last minute lunch option while shopping on 4th. Surprised it wasn't busy when it was trending on IG. This place is aesthetically beautiful. Their glass table tops with flower & moss motifs sure made me happy. Service was friendly & non intrusive. Pricing was a bit steep for lunch but plating just about made up for it. We tried the Duck Yolk Garlic Bread, Honey Pear & Pecan Salad and the Nasi Lemak. Duck Yolk Garlic Bread - How cute and yummy were these pillows of salty garlicky things? Duck taste was lacking but it served it's purpose as a savory light bite. Honey Pear & Pecan Salad - I mean edible flowers on a salad. So beautiful, I didn't really want to eat it. This was perfectly light, fragrant & sweet with the pear. Couldn't really complain. Nasi Lemak - left a bit to be desired when thinking of the ones you get in Indonesia. This was just ok. Meat was a bit crunchy but didn't really get much of a spice profile with this one. I've been meaning to come back for dinner here someday. read more

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I'm so happy we came here for dinner last night with four friends. Six of us indulged in one of the best for course dining meals in Kitsilano. I ordered the four course meal while my husband ordered the chilli chicken nasi lemak dish. The salmon tartare was heavenly delicious. 10/10 The duck yolk, garlic bread was so unique and perfectly crispy on the edges while soft and buttery in the middle. It had the perfect amount of salt and garlic, and was the perfect two bite appetizer. 10/10 The salmon belly was exquisitely cooked and came with Dashi on the side that you could pour over to your liking. My husband really loved this and I found it incredibly delicious. I would give it a 9/10 but I really think it was just my own flavour pallet. And where I said my husband like the salmon belly I like the chilli chicken more between our two manes. I guess I have a bias being half Malaysian but I love fried anchovies and peanuts, so it really brought a nostalgia to me of a nasi lemak I've eaten in Malaysia and Singapore. I wouldn't say you should go and expecting it to taste like you would find in south east Asia, but the ingredients used to combine together to taste a bit like it. The chilli chicken was crunchy and juicy and had its own great flavor. Our friends got the pork jowl and beef short rib, and were totally blown away. I actually got to taste a piece of the pork and it was buttery delicious in my mouth. I would get that next time to try the full meal. I didn't get a chance to taste the beef, but our friend said it was some of the best beef he's ever eaten in his life. Sounds like 10/10s to me. We all closed our dinner with the white rabbit crème brûlée. I'm a sucker for crème brûlée so for me, it was tasty and delectable. I wouldn't say flavours of white rabbit come through more than the tiniest little bit so maybe just watch your expectations but who can say no to crème brûlée? 8/10 (minus 2 for white rabbit flavour notes not hitting ya in your face). The space is totally stunning with a floral and jungle vibe throughout. The tables have the most beautiful flowers with resin between some stunning wood and our service was very attentive, friendly, and able to explain everything while while navigating through strollers in high chairs. We will be back!!! And I totally recommend doing the four course tasting menu for $60 We were all raving about this dinner all night and today. read more

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Went for the $55 fixed price menu with my friend for her birthday, which includes 2 appys, choice of main and either dessert or a drink. We were pleasantly surprised to see that we each got our own serving of salmon tartare and we shared an order of the salted egg toast. The toast was a slightly bit on the salty side but the tartare was 10/10! We were already pretty full at this point. I had the seafood puff pastry congee and my friend ordered the hangover breakfast. The potato balls on her plate were very cute. The puff pastry and congee were flavourful and has great presentation with OG toppings (peanuts, chili sauce, garlic crisp-IYKYK). I was so full I couldn't quite finish it. Dessert were really cute hojicha cream puffs and we also received the creme brulee with a candle for her birthday which was a really nice touch. Service was great, ambience was relaxing, resin tables were beautiful. Recommended to some friends and they already dropped by for a visit and enjoyed their visits as well! read more

Don at Kitsilano - Asian Fusion Near Me - Vancouver, British Columbia

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I was absolutely intrigued by the menu at this place, so I knew I had to check it out. It did not disappoint me at all!! Free street parking was easy to find nearby on a weekend for dinner. The restaurant has such cute ambiance and vibes too. Service was excellent. I got the fix price $60CAD dinner, which comes with 2 pieces (half portion) of Duck Yolk Garlic Bread, Salmon Tartare, main, and a dessert. Duck yolk garlic bread - (half portion) duck yolk topping on crunchy garlic bread. absolutely to die for. Rich and full of flavor. Salmon tartare - cured salmon with an egg yolk on top, prawn chips on the side. the chips really complimented the salmon well, and this did feel like a luxurious dish! Salmon belly don (main) - well grilled and tasty piece of salmon. I love a place that cooks their salmon well. The tomato dashi that came with it was smoky and was a great umami add. This was definitely a homey feeling dish but yet also elevated White rabbit creme brulee -- subtle hints of white rabbit, very creamy and rich read more

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Paid 2 hours for parking but closed from Saturday 3-5pm. Do you guys know how easy it is to update your online online? It is as fast as me typing this review read more

The ambiance and decor are really aesthetic inside, food are plated nicely. But the food tasted mid at best, and most of all definitely not worth the high price each dish costs read more

Asian Canadian fusion creativity with very attentive folks doing detailed food crafting. Ordered the Asian pickled cucumbers (welcome spiciness) and a wonderful take on poutine via tater tots, cheese and a thick gravy sprinkled with bonito flakes (the fusion part), and then a few arugula salads, salmon (torch cooked) don, crunchy spice fried chicken don, and shiitake don. I'd say the chicken don was fabulous read more

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Awesome Asian Fusion food , friendly and helpful staffs , great place for get together . Good ideas to make reservations for big group read more

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I happened to walk past this place, saw the menu out, noticed Nasi Lemak, and decided to give it a try. The place was beautifully done up, with nice decor which seemed out of place with the exterior and street outside. I love the table and the set up. Very nice. Food wise, I found the menu quite limited and was stumped by what kind of cuisine they serve. It seemed like they were pushing the set menu ($55 for 4 courses -- 2 starters, an entree and a dessert). I had to google to find out exactly what this place is all about. Not much information since it just opened a few weeks prior. The pictures of the food looked a bit avant garde and deconstructed, reminded me of the trend decades ago of molecular gastronomy. Frankly the menu did not excite me. It did not invoke any desire or activate the salivary glands. It felt like it was trying too hard to be Asian fusion (theme I found on Google). I decided to go the safe route and had the seafood congee pot pie. Nice presentation with this huge puff pastry covering the tiny bowl. Condiments were served on the side. First off, the puff pastry was so big I did not know what to do with it. I was only given a spoon and knife. How am I supposed to break down the puff pastry? I asked the server and she was really sweet. She said I could eat it together with the congee. This dish was messy as the pastry flaked everywhere and crumbs were all over the place. I think this puff pastry is quite superfluous in this instance. In the end, I treated it like the "yu tiao" which usually came with congee. The congee itself was very flavorful. It was very tasty and the ingredients were fresh. I liked adding the peanuts, fried shallots and chili oil into it. It would be even better if it was XO sauce instead. I may want to try the place again in future after it has ironed out any teething issues, and if the menu has expanded. The price is high for Vancouver's standard as the entrees are $28 each. Considered a bit high end in a very nice dining environment. I am not overly impressed with the food but I definitely like the ambience. Good service too though you could tell the server is new and trying her best. read more

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It was such a great experience to have brunch here. It was out of my expectation. Originally I wanted to have a regular brunch at a western restaurant but I didn't want to wait in line, so I looked up on google and found this new restaurant. When my friend and I stepped into the restaurant, the interior design and decor created a great vibe and atmosphere for us. I personally liked the moss walls as decorations. I could see how much effort the business owners put an effort to create a great place for customers to enjoy the food and ambience. We ordered a cup of coffee and a couple of main dishes. The dishes were nasi lemak and aburi salmon belly don. Both of them tasted excellent. Nasi Lemak is a traditional dish in Singapore or Malaysia. The chef of course fine tuned it in a western way and presented it well if you looked at the photo here. The salmon was very soft and juicy with some dashi soup base. It was not dry at all. We loved the food and enjoyed it very much. After the meal, the server gave us a couple of sweets - homemade hazelnut chocolates and duck jelly. The duck jelly was very cute!! OMG. We didn't wanna eat it. We would love to go back and try their dinner menu one day. The restaurant is on West 4th Ave. It was a bit hard to find street parking on the main street. We parked in a residential area and walked to the restaurant. Pricing is leaning towards the higher side but based on the food quality, ambience and customer service, it was worth the price. read more

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DineOut at Don at Kitsilano. We had: Appetizers: Braised Octopus and Wagyu Beef tartare Mains: Beef Cheeks and Torched Salmon Belly Dessert: white Rabbit Crème Brûlée and Hojicha Pecan Pastry. The food arrives in a timely manner even though the chef was the only person in the kitchen. The restaurant uses cloth napkins read more

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This really cozy little eatery in Kits is about 3 months old and is a great addition to the Kits scene. The menu is limited (nothing wrong with that) and you have a la carte and prix fixe options. We opted for prix fixe as they were items we wanted to try anyways. The salmon tartare was amazing and the egg yolk garlic bread was interesting. There was one server who was amazing and made sure our water glasses were full. I look forward to trying other dishes soon! read more

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I've been wanting to try this place for a while! My partner and I got their Dine Out menu with one à la carte dish, but that was overkill. One Dine Out menu between two is enough -- save your money! They gave us a complementary dish of their signature salted duck yolk garlic bread. As someone who loves salted yolks, this was pretty good! But in my opinion, the salt is not balanced well. It's way too salty and almost off-putting. For our appetizer, we had the short rib poutine. This was pretty good. I loved the idea of the potato balls and eating them, but I wish they were more crispy. Too many bonito flakes in my opinion. Gravy, short rib pieces, and cheese were great though. Cheese pull mania! Very filling and heavy. For the main, we had the aburi salmon belly don. This was phenomenal for me.. Didn't care for raw red onions, but everything else was delectable. Aburi salmon belly cooked to tender perfection for my soft mouth, rice cooked with shiitake mushrooms, an onsen egg, and a tomato dashi broth served on the side to top it all off. Somehow, eating this felt like the comfort of childhood, even though I didn't grow up eating food like this. For our à la carte main, we got the braised beef short rib. Came with a burnt carrot mash, kimchi brussel sprouts, and an arugula salad. The braised beef short rib itself and the sauce was really good, really tender. Carrot mash was okay but I didn't feel like I got much flavour from it. Too many kimchi brussel sprouts. The arugula salad was mediocre. The elements didn't mesh very well together. I wouldn't get this dish again, especially because it's too pricey for what it is. Our white rabbit crème brûlée was really good. My partner couldn't taste the white rabbit, but I thought it was coming out well. Subtle and not too sweet. Service was a little slow on a Saturday afternoon but my partner and I didn't mind. We drank out of the carafe in desperation at one point though because we didn't receive any drinking glasses for a Long time. I think they were understaffed for a couple hours. They even gave a complementary dessert to the table next to us as an apology for the long wait. The space is really nice, but not many tables as it's really small! Feels like a spot for a small café. read more

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Great ideas, badly executed. The menu looks like it has some classic Asian elements, with a modern twist like the white rabbit creme burlee, seafood congee as a pot pie and lobster dumplings. But I would say they lack the classic Asian taste and the modern twists are quite off on their own. Seafood congee: the congee itself is normal to so so, or not "dense and fluffy (綿密)", and lack any seafood taste. I was imagining the puff pastry on top would be like clam chowder's baked puff pastry. However, this puff pastry is quite thin and much less buttery and flakey. Lobster dumplings: by the time it arrives at our table and into our mouths, they were tepid. The filling was not the tender and juicy lobster meat we were expecting. Don's garden: the menu says "dark chocolate black garlic sauce cream", there wasn't any dark chocolate, nor any garlicky taste, nor any cream at all. The rabbit itself should be "white chocolate lime yuzu ganache", and again I couldn't taste any white chocolate, lime nor yuzu at all. Service and ambience was good. read more

Took my parents here for their anniversary/father's day, staff prepared a handwritten card and surprised them at the end with a dessert. Overall super nice and the food was delicious would recommend read more

Had reservations for my sons birthday. They had a card for him, nice touch. The service was so slow and disjointed that my one son got his appy 20 before the rest of us , and then dinner my other son got his 30 minutes before the rest of us and waited the whole time to get a fork. They gave my birthday son a dessert at the end, but it didnt make up for the terrible, slow service. Wont go again. Food, beef cheeks... good, salmon tartare..didn't like, poutine...sat for 30 min before son could eat, lobster bisque ...good, pork jowl...not as good as the beef, just average read more

My friends and I had a great dinner at Don at Kitsilano. We had the pre-fix dinner, so we had the chance to try many of the dishes. From congee with the perfect accompaniments to the lobster gyoza, every dish was a treat (and so were the leftovers the next day). The space is intimate and beautifully designed. They have a variety of table sizes and the overall feeling is of a garden setting. read more

Don at Kitsilano - Lobster Gyoza - Asian Fusion Near Me - Vancouver, British Columbia

Food was the highlight. Flavours are on point. The salmon tartare is a must try. The decor and atmosphere is unique. Especially the tables. Perfect place for a business lunch or date. read more

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Really, really good! I got the omakase and was glad I did because they served me some dishes I wouldn't have ordered otherwise that were actually my favorites like the beef tartare and the off menu short rib. Highly recommend this cute little restaurant for innovative Asian fusion. Make a reservation, it's small. Several walked in and were turned away while we were there. read more

New menu items! They have new items on their menu including drinks too! As usual each item is so unique and innovative it's always a palate teaser here! Good place to really expand your pallet to new flavours. * Braised beef short rib ($41) ~ AMAZING the tender and richness was surreal. The meat was juicy and so soft even the marbling on the beef was insane. That sauce was rich too. Server with the creamy burnt carrot mash was chef kiss it really tied in all the flavors. 10/10. * Duck yolk lobster tail & bisque ($68) ~ amazing. This was so delicious I loved the lobster bisque and how rich in flavour it was. Perfectly creamy and the egg was so good on top of the saffron lobster rice. The lobster tail was perfectly cooked as well and very well seasoned. The salted egg yolk paired so well and the richness was perfect. 10/10. * When grandma was here ($18) ~ amazing the steam Egg was so soft and jiggly and not to mention the bison meat was so good and well seasoned. I loved how the puff rice added a nice texture to the silky egg dish. 9/10. * Lobster gyoza ($28) ~ amazing. That crispiness was surreal and the gyozas were all stuffed with a well seasoned load of lobsters. It was flavourful and paired well with their vinegar dip. 9/10. * Roasted beet and whipped feta ($18) ~ SUPER DELICIOUS SALAD, the beets were so sweet and pared so well with the whipped feta and pecans. I loved how the brown butter miso toast tasted so good with the arugula salad. 10/10. * Autumn breeze - this is more sour and tart I highly recommend this for more sour lovers. 7.5/10 * Snowball fight- nonalcoholic sake, peach bitter. The fermented rice brings out that sake fragrance and the peach bitters add a nice sweet fruitiness to it. Reminds of of chrysanthemums tea which is one of my favourite childhood drinks. 8/10. * Overall I was super shook and blown away by all the dishes we tried. I loved each dish and it was all so good. read more

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