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Zoomak Korean Tavern

4.2 (76 reviews)
Closed • 5:00 pm - 12:00 am (Next day)

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ZOOMAK KOREAN TAVERN ATMOSPHERE

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Japchae
Phoebe C.

Flavor overall was pretty good. The portions and the amount of "meat" for the galbi was a little shocking and very disappointing. It was all just bones and not much meat. They also mixed up the vegetarian kimchi fried rice and the regular so had to pick it out. Also, no banchan that came out and had to buy separately was kind of a red flag. Service was fine, it did take them awhile to come take our order. The interior looked nice and had seating.

Kimchi
Anushka B.

My second time at Zoomak! My friend and I were in the area and craving Korean food and I remembered really enjoying it 2yrs ago when I came here. Their space is two floors - their bottom half has more space for larger groups I believe. Really enjoyed the food!! We got their kimchi fried rice and their KFC (Korean fried chicken) and a side of kimchi. This was WAY too much food for 2 people because their portion sizes are that big!! And also very affordable! I would definitely come back here to try more of their things. I will say they are really busy on weekends so might be safe to get a reservation. The staff were really nice :)

Drinks
Willis N.

Zoomak's a refined Korean restaurant with beautiful wooden interior, 2 story seating areas, and dim cozy lighting. All the dishes they put out were super delicious with slightly modern and refined upgrades. Little bit of this little bit of that I dont usually find in traditional Korean food but all the more pleasantly surprising. Service was quick, polite, and standard. My only critique is that where I'm from (California) all bonchan comes complimentary and the portion sizes are much larger for the price point. I accept that things might be different up here in Canada so I will give the 5 stars anyways but just a heads up for anyone traveling. Overall wonderful experience will hit again when in town

Beef bulgogi ssamp bap tray and Doenjang - jjigae
Pretty D.

I recently went to Vancouver for vacation. This restaurant was on my bookmarks, since they're known for authentic Korean cuisine. The restaurant is located in downtown Vancouver, near the Gastown clock. Note that it's mostly street parking there! The restaurant has an upstairs and downstairs seating area. We got led to the upstairs portion of the restaurant. The ambiance was cozy and stylish, with Korean decor mixed with contemporary design. Service was on and off. There was one woman who wasn't the friendliest when we came in. She asked if we had a reservation which we didn't, but we got seated right away. Another server checked on us frequently and asked how everything was. She was smiling everytime she came by. The former woman kept coming to ask us if we were done eating with our food. I think she could tell that I got annoyed, because she apologized for asking. Since we came in at 1:30 pm, the restaurant ran out of the han sang tray. Instead, I decided to go with the yook hoe bibimbap. My boyfriend got the beef bulgogi ssam tray. The server did notify us that there would be a 30 minute wait for the food, but it felt like the food came out faster. We had also ordered mocktails. My gulangyu breeze tasted a bit watered down. I didn't finish the drink. My boyfriend chugged his blueberry yuzuade drink. When they bought out the food, I was amazed. The portions were big and picturesque. I almost didn't want to eat the food. Once I mixed up my bibimbap, it was an explosion of flavors. I could tell that the ingredients were high quality and fresh. However, there was a lot of rice, which I struggled to finish. I wasn't a fan of the seaweed soup, since the taste was a bit too strong for me. My boyfriend enjoyed his beef bulgogi ssam bap tray. It was satisfying, eating everything wrapped inside the cabbage. I did feel that the side dishes were a bit small, in comparsion to the rice and bulogig. Regardless, his Doenjang - jjigae was amazing. I tried the stew, and I couldn't stop eating it. The stew had so much depth, and it was comforting to eat. Plus, it had a nice kick to it. I definitely recommend this restaurant! The food was amazing. The service was fine. Parking can be a bit tough to find, but if you circle around enough, you'll find a spot! I suggest making a reservation since the restaurant seems to be popular.

Bossam $36
Suanne L.

First time at Zoomak and we were blown away by how good everything was! Came for a birthday dinner (no freebies unfortunately) but as a big group, we were able to try a lot of different things. Tables were decently spaced a part, and made the whole experience feel a bit more elevated. We booked a table but still had to wait ~20 minutes for our table. We ordered 3 rounds of the Ban Chan Trio, Dwaeji Galbi Ssam, Bossam Ssam, Jeon, Sweet Soy Sauce KFC, and Makgeolli Jogae Jjim. My favourite has got to have been either the ssam or the jogae jjim. The clams were all cooked perfectly and full of flavour with a clean taste. We opted to have no thai chilis since I can't eat spicy but it was still really flavourful. The meat for the ssam were both super tender and cooked really well. Nothing felt like it was overcooked and/or too hard to eat. Super impressed by the taste of everything. Nothing was too salty or lacking in flavour. They definitely did a great job elevating Korean classic dishes. It is on the pricy side but for sure you're getting quality for what you're paying for. Portions aren't super generous, but you do get a decent amount. Would recommend for a special occasion!

Unagi lunch Set
Karen C.

My 2nd attempt at getting Zoomak's lunch set and I was prepared this time. We showed up at 11:31am on a Saturday and by ~11:50 they were already sold out. So, come early if you want that set. We ended up getting the unagi and pork cheek -- both excellent. The unagi was plump and tender, but I wished it had more eel sauce. The pork cheek? Chef's kiss. Fatty, rich, and balanced perfectly with a tangy, acidic sauce that cut through it all. The kimchi & kimchi pancake were standout sides for sure. Loved getting to try all the different banchan, and not having to commit to ordering a big dish. I think there are better Korean restaurants in the greater Vancouver area but would 100% come back for solely the lunch set.

Kristen L.

Came here for lunch for the second time, and while the food tastes good, the service was INCREDIBLY SLOW. From the time we sat down, we probably waited around 45 minutes before our food finally came. We had to go up to the waitress to check in and her response was "I think maybe it should be ready soon." If you have time to leisurely take a two hour lunch on a weekday, I would give this place a try. Patience is definitely a virtue here. Also, the most popular Hansang set sells out within ~ an hour after opening, so definitely come early if this is what you want order!

Pork Belly
Feifei R.

This place has some amazing dishes. They are getting super busy during summer time, but it's nice they have patio, and if you bring your pet, you can seat by the outdoor space. The seafood pancake, is the best I've ever had.

Fried chicken
Audrey T.

Delicious Korean food in Gastown! Was easy to make a reservation via their website. We decided to get a few dishes to share. The half and half fried chicken was so good and hot with the rice cakes. The japchae was probably the best I had in a while. The seafood pancake came out hot and crispy. Kimchi was nice and tangy. Drinks were tasty as well.

Spicy Gochujang KFC (Korean Fried Chicken)
Kayla P.

If you go here please have a reservation. We were lucky to be able to just walk in for a group of 4, but we still had to wait a little. The place is super nice and is a nice vibe! The area has a lot of stores nearby and if you buy from these stores such as Stussy, Aesop, (I think reformation not sure) you get a 10% discount on your food. Lots of small shops and dessert nearby + it's really pretty! Service was good and helpful throughout the night. They forgot our extra sides that we bought so they just gave it to us for free! Everything here is shareable which is nice. The Spicy Soondubu Jigae was filling and good but not the best I have had. Yook Hoe was also good if you like beef tartare. My favorites were the pancake (thick but also super crunchy) and the pork cheek han sang. I wanted the pork belly but they ran out when we got there. I've never had han sang before so I don't have too much to compare to but it was amazing!!! A bit expensive but it's what price you pay for having a nice dinner or lunch place usually! Highly recommend if you're in the Vancouver area just for the vibes or if you're looking for a nice place to go on a date or eat with friends.

Makegeolli Jogae Jjim
John C.

Zoomak recently won Best Korean from the Vancouver Magazine Awards, so our family decided to try it out. They don't have any online reservation systems, so I emailed them a suggested day and time, and they confirmed the reservation the day after. We arrived for an early dinner on a Saturday, and some street parking was available but not a lot. I would worry that nearby parking is harder to come by later in the evening. I should also note that Google Maps assumes the entrance is on Powell Street, but it is not. The entrance is on Alexander Street. After confirming our reservation, we were immediately seated. Being in Gastown, and a being called a tavern, I assume this place might be very dark, but it was the opposite. Actually quite bright, the space is is simple and mostly white and natural wood shades. We tried the following: - Gim (Baked Nori): OK. I couldn't really tell the difference between this and packaged nori. - Dwaeji Galbi Ssam: Good. The ssam wraps include both lettuce and shiso/perilla leaves, and the pork included slices and the bones. using shiso/perilla leaves was new to me, so I nice surprise. The pork slices were OK, but a bit dry. The bone pieces, although not useful in a wrap, had a lot of flavour, so worth chewing on. - Korean Fried Chicken (KFC): Very good. Came out fresh, tender and very juicy. A bit easier on the batter, which I liked, because if I eat KFC with too much batter, I find my mouth gets a bit raw from too much crunch. We tried both the sweet and the spicy sauces, but I preferred the spicy gochujang (which really wasn't that spicy. When eaten side-by-side, the sweet one is fine, but is much milder in flavour. - Makgeolli Jogae Jjim: Very good. A dish I've never had before at a Korean restaurant. Rice puffs added some nice texture, and also helped soak up that great broth. - Tteokbokki: Very good. I've had tteokbokki a few times, and have always been underwhelmed by what it is. However, this one felt like a complete dish. Great toppings (including the cheese) made this feel like a really good comfort dish. Service was quite good - friendly, attentive, and always came by at the right time. Overall, a nice meal. Food was quite good, more affordable than most Korean restaurants I've been to, good service, and pleasant space (although maybe not the most pleasant neighbourhood). I'd definitely come back to try more.

Bea F.

Came here for lunch and was seated immediately with no reservation needed. The place is small, so maybe for weekends/dinner plan ahead. Ordered the ssam bap bulgogi and the portion was extremely generous. So much food! It was delicious, although I couldn't finish it all. I definitely think it's a steal for $25, as you get quite a variety. I'd definitely come back, as I'd like to try more things. Lunch seems to be better value, as you get the option to order set meals. But dinner seems to be better suited for sharing amongst large parties.

Korean fried chicken. Excellent!
Liz L.

So good! Tasty food, fresh and well prepared and attentive service. A gem in the Gastown district. Servings are generous!

the mess they made in front of me that they never bothered to clean up for the 1+ hour I was there

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7 months ago

Went there with a large party, the food and service were both excellent. I'd go there again.

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Sooda Korean BBQ - Sooda box honey garlic

Sooda Korean BBQ

4.6(73 reviews)
0.3 km•Gastown, Downtown Eastside

Second time coming here, very delicious and satisfying dakgalbi!!! Perfect for two people. I…read morereallllly love their housemade ice tea!

I hadn't heard about Sooda until this August, when I stumbled upon an ad by a foodie influencer on…read moresocial media who tried the restaurant during their 10th anniversary sale. A lot of items were 30% off which is a pretty good discount considering a lot of their mains are $20-$50. Apparently Sooda is really hyped on google reviews and according to some people online, people line up out the door during the dinner rush. I came here on a friday afternoon near opening time at 12 for lunch with friends. There were only a couple tables occupied at the time. My friends ordered a bulgogi platter. According to the menu, it comes with beef marinated in bulgogi sauce served on a hot plate with cheese, green onions, house made egg-rolls, corn, and rice. It's usually a whopping $49 but with the special 30% anniversary discount it was only around $35 so it was definitely worth it. Our food came in a pretty good time in about 12-15 minutes. The melted cheese was SO GOOD. I love cheese but melted mozzarella is delicious. It's divine. The beef was tasty. I like the bulgogi sauce. It was meant to be mixed with the rice and egg rolls. If you just eat them separately, it's gonna be mid because they have little flavor on their own. I like that they included some small side dishes (banchan) to refresh your taste buds, such as kimchi and pickled radish. It was well needed for such a greasy and salty dish. I really like the vibe and the staff here. They had a couple k-pop music videos playing on the TV and k-pop and pop music playing in the background. The customers at the time seemed to have a good time here. They had some 10th birthday balloons and decorations all over the dining area too. The place is pretty dark with just enough lights and the walls are black which makes the vibe kind of cool. There are some interesting looking giant murals as well Our server was in a happy mood and all smiles. She liked to joke a lot with customers which was great to see. She was happy to answer any questions we had about the menu since it was our first time there. She was the only server at the time so she looked pretty busy. She refilled our waters and asked if everything was good so we felt taken care of. She said thank you, hi and goodbye to everyone in our group as well. Shout out to Seoyoung for being a great server! Washrooms are fine. As far as I know there's only 1 private men's washroom for the entire restaurant but it was pretty clean. A bit cluttered with cleaning supplies but it was clean and spacious. 5 out of 5 stars based on this visit. The 30% off 10th anniversary discount made it really worth coming for the price I paid. I hope they have similar promotions like that in the future. More importantly, the food and staff are great so it's worth checking out.

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Sooda Korean BBQ - Bulgogi shared platter tray

Bulgogi shared platter tray

Sooda Korean BBQ
Sooda Korean BBQ - Storefront

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Storefront

Soondae Town

Soondae Town

4.6(10 reviews)
2.3 km•West End

This unassuming stall inside of the Robson Public Market brought my tastebuds back to Busan…read more Both the chef and cashier were super helpful and nice. They answered all my questions and offered recommendations, and were very welcoming. Nam San seems to be very popular for their Soondae (blood sausage). However, I've never really tried Soondae before and I was feeling nauseous on the day of my visit--so I opted for something more mild and less "adventurous" instead. I will definitely be back to try their Soondae next time though. Daeji Gukbap 10/10 This boiled bowl of stew was exactly what my upset tummy needed. The creamy broth warmed me right up and soothed my stomach so well. It was the only thing I was able to keep down in two days. There was also a generous amount of tender and flavourful pork inside. This bowl of stew honestly reminded me so much of the one we tried in Busan. Definitely recommend it to anyone who likes stews. There was no gaminess at all, and yet the soup was still so full of flavour. Absolutely delicious. Have you guys tried this hidden gem yet? 10/10 ‍10/10 $ ($15-$18/set) Nam San Korean Cuisine | 1610 Robson St, Vancouver

So this place now operates under the name Nam San but is still an absolute gem. One of the three…read moreremaining stalls in the Robson Public Market food court, Nam San specializes in pork offal and homemade Korean blood sausage (soondae), incorporated into a variety of dishes. I always order the same thing, a mixed pork offal and soondae soup. You can choose the spiciness level when you order but they also offer red pepper flakes and fish sauce on the side to add to taste. It comes in small and large, with a side of pickled radish, roasted seaweed, and white rice. Even with the small, you get a lot of meat in the hot stone bowl and it is so comforting. The offal is super tender but the star here is definitely the soondae. Pork blood and vermicelli with spices are encased in an intestine casing, making for a unique springy texture. It's even more tasty when you dip into their homemade fish sauce and the stew warms you to the bone. I love supporting small mom and pop shops, and with how tucked away this place is on the busy Robson strip, I'll definitely make an effort to frequent them time and time again. Please pay them a visit and try their unique offerings out!

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Soondae Town - Soondae-Guk-Bap Description

Soondae-Guk-Bap Description

Soondae Town
Soondae Town

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Zoomak Korean Tavern - korean - Updated October 2026

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