Came by for lunch and had such a satisfying meal. The restaurant is very small with the tables…read morebeing quite close together. We waited about 10 mins for a table on a weekend around 12:30pm. #1- blood sausage and organ soup: you can choose the spice level for this one and we went with mild. Probably could go for medium next time. It came bubbling hot and was served with rice. The soup was flavourful and comforting. The blood sausage was wrapped with an intestine which is something I haven't had before. So this was unique. The organ meats were tender as well. Seafood pancake: on the pricier side but I can see why. It was served piping hot and super crisp. It had plenty of seafood and even glass noodles inside. Again, a unique touch. The pancake was not sought at all and the seafood inside was tender. Banchan: kimchi radish was solid and refreshing. The fishcakes were marinated in something different than other places and was tender. Very delicious! The last banchan I'm not sure what it's called but it's also kind of a pickled onion and veg sort of thing. Overall, a really good meal and I'd definitely come back when I'm in the area and craving something comforting. Service was good and food came out quick.

Love the soup here. It's my comfort food on cold rainy days or whenever I feel like I need…read moresomething to boost up my appetite and mood!

Came here for the lunch $20 set meal and for the price, portion and variety of dishes it's pretty…read moregood. You can choose between different soups and meats. I got the bossam and seafood tofu soup and I like both of them. The side dishes were good but nothing super special. The service was good and the place is nice and clean. I would come back and try their other dishes too.

We got the $20 lunch boxes and they were okay. We came on a weekday and there were quite a few…read morepeople in here. We got the kalbi with seafood tofu soup, bulgogi with beef tofu soup and bossam with beef soup. We also got the fried chicken with fries. Honestly for the price the food is okay. The best soup to get is the seafood tofu soup. They put a lot of ingredients in there. The beef tofu soup beef was way too chewy. The bossam was okay but I wouldn't get it again. The Kalbi came with 2 pieces and they were all quite burnt. The bulgogi was too salty and also too chewy. The fried chicken was pretty crunchy and not dry. The fries were okay. Service was fast and good. Overall it's pretty worth the $20 but I wouldn't come again as to me the food was just okay

We were visiting Richmond and starving, and found Mr. Bro. Our service was great and the ambiance…read morefelt like small kbbq places we ate at in Hongdae. It feels like a quick kbbq place you go with ur friends, not someplace you would take your grandma. It's very casual and I enjoyed the food. The chicken skins were so light and crispy. The meat was tender and tasty. For a group of friends drinking and hanging out this is the perfect spot.

Pleasantly surprised! Great food, the recipes were delicious, and subtly different from traditional…read moreKorean recipes. A lot of customization of sauces and spice level, choose your own banchan, and unlimited banchan! Great service, always at the ready, and available. The place is not so big, maybe 9-10 tables, but the vibe is really fun and lively. We will be back again for sure!

I haven't been to Nadri in a long while and it used to be one of my favorite restaurants in K town…read more I was somewhat disappointed at the food i received and the service provided. I'm not sure if it's because they depend another restaurant nearby and all the good staff went over there?! The server lady had a poker face on the entire time. When she brought us our utensils and appetizers, she sort of threw them on the table. Previous visits, we'd get asked for side dish refills or even water. We had to approach them for refills. The kalbi Tang wasn't as tasty as i remembered. Yes the broth is lighter than most Korean soups, but i recalled that it was still rich in taste. Today it tasted a bit watered down and the meat wasn't tender at all. The ginseng chicken soup was also mediocre...perhaps they forgot to season the food? I have officially removed Nadri from my favorites list.

Still coming back to Nadri after all these years! In my recent visit we arrived half an hour before…read moretheir closing and they were kind enough to let us order. But will have to remember to come back earlier next time if I plan to order their fried chicken because they have closed off their fryer by that time. In our visit we ordered the clam kalguksu and galbi tang. Both dishes were full of umami flavours. And it is the perfect place to grab a bite after a day of work for some simple and laid back in a food court setting.

A nice cute and warm Korean spot in Burnaby for when I'm craving something warm and comforting. The…read morespicy pork here is quite good and super flavorful without being blow-your-face-off spicy. Their cheese tteokbokki also hits the spot every time (chewy, saucy, very bingeable). Portions are generous, service is quick, and the place always feels low-key and friendly. Easy spot to recommend when you just want a satisfying meal that never really misses.

Pretty small place but decently busy for a Monday evening. Good flavour and portions are pretty…read morevalue. We got the beef tteokbokki and the spicy pork bone hot pot. The tteokbokki was a little sweet and had a more meaty flavour. The tteok was a little sweet too, good chew. The hot pot was literally full of meat, all so tender. Two of us got through maybe half of it, there was so much meat! Quite a value spot if you're looking for Korean soup in Edmonds.

One of my favourite korean spots in Vancouver, they have a great pork bone stew which is hefty and…read moremore than enough for 2 people. But their kimbap takes the cake, the BEST kimbap i've had here sad that they only serve it during lunch hours. Would come back way more if it wasn't so far away from the skytrain stop

Have had Daan Korean Cuisine bookmarked for awhile. It's around the corner from Uncle Sal's…read moreShawarma. We dropped in on a Monday (11:30am), which filled up quickly for lunch. Like how they leave multiple tea pots and water on the tables. 24 items on the menu; appetizers, KFC, BBQ hot plate, rice & noodle and soup & stews. Banchan can be refilled once for free. We opted for medium spice (which was extremely mild). - Banchan - glazed potatoes (standard), kimchi (good kick) and bean sprouts (refreshing). - Seafood pancake ($25.99 large) - decent. - Chicken wings ($10.99) and boneless chicken balls ($11.99 for 7) - wings were standard, balls didn't have much of a crispy bite. - Pork bone hotpot ($37.99 small) - came with two bowls of rice. Reasonable amount of pork with a few potatoes, jalapeños and green onions. Broth was light and lacked depth. - Galbi beef short-rib hot plate ($29.99) - came with a salad. Short ribs were tender and juicy. - Bulgogi stir fried udon ($16.99) - the udon didn't have much texture, sauce wasn't satisfying. Skip it. - Seafood soft tofu stew ($15.99) - good amount of tofu but the broth was one-dimensional. Have had much better sundubu jjigae. Not bad but nothing exciting at DKC to warrant a return visit.

Great food and service! They don't allow reservations, so you need to arrive and put your name down…read moreon the wait-list if the restaurant is full. There are some seats to sit down and wait in the front. Since we had a bigger group, they requested that we order before we sit down so they can bring the food immediately once the table was ready. That was pretty nice. The food tasted good and the banchan was delicious. I really liked their purple rice. They also gave us some mandoo for the long wait. We ordered the Bulgogi Topokki, Bo Ssam, and various stews. All were yummy!

This was one of the most disappointing experiences I've had at a Korean restaurant…read more The service was incredibly slow, but the biggest issue was that the staff completely forgot to place our order. After waiting an unusually long time, we finally asked about our food and only then discovered that our order had never been entered. As a result, we wasted nearly two hours of our time. What made the experience even more frustrating was that they did not serve banchan or rice while we were waiting. In Korean restaurants, it is common courtesy to provide banchan and rice so customers have something to enjoy before the main dishes arrive. Instead, we sat there with nothing. It honestly felt like they were trying to avoid refilling the unlimited banchan rather than taking care of their customers. The food itself was only average and certainly not worth the excessive wait. As a Korean, I am very familiar with Korean food and the level of hospitality that customers should expect. Good Korean restaurants make guests feel welcome even when the kitchen is busy. Unfortunately, that was not the case here. Mistakes happen, but how a restaurant handles those mistakes says a lot about how much they value their customers. Based on this experience, I cannot recommend this restaurant and will not be returning.

Masita used to be one of my favorite go-tos for comforting Korean food, and it's still solid, just…read morea bit different now. Since the ownership change, I've noticed some small shifts: prices have gone up a little, and the banchan seems to change more often (sometimes a hit, sometimes a miss). But the core dishes are still satisfying and cozy, I always get the soondubu, perfect when you're craving a hot, hearty meal that feels homemade. Service is friendly, portions are decent, and it still scratches the Korean comfort food itch, even if it's not exactly what it used to be.

After driving by this place numerous times, we had lunch here…read more Food: 3/5 - decent portions for the price. We ordered the Jia Jang Noodles, Bi Bim Bab, and beef gul gogi. All were tasty but we could tell it was flavor enhanced. Service: 3/5 - average service. You go to the counter to pay. Ambiance: 3/5 -clean and basic place to eat