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    Nomnom Seoul

    4.2 (17 reviews)
    Open 11:00 am - 10:00 pm

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    NOMNOM SEOUL ATMOSPHERE

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    Sweet Mango W.

    I came to Nomnom Seoul because a friend invited me, and it ended up being such a comforting, no-fuss Korean meal, simple, satisfying, and exactly what you want when you're craving something warm and filling. We ordered a set with gimbap, tteokbokki, and noodles. The gimbap was generously stuffed with colorful vegetables and rice, wrapped tightly in seaweed and sliced nicely, fresh, clean flavors, and perfect for sharing. The tteokbokki had that classic sweet-and-spicy sauce, with chewy rice cakes that really hit the spot (comfort food at its best). The noodles were light but surprisingly satisfying, served warm and simply topped, a great balance alongside the richer, spicy dish. Everything came out neatly on a tray, which made it feel casual and fun, like a cozy quick meal you'd come back to often. Overall, Nomnom Seoul is a great spot for an easy, comforting bite with friends. Simple Korean favorites done well, with good portions and a relaxed vibe. I'd happily return again

    Queenie L.

    The three things I ordered were a strawberry matcha latte, pork cutlet omurice, and mandukook (dumpling rice cake soup). I think the best thing I got was the pork cutlet omurice, it was a huge portion and the pork cutlet sauce was so good with the rice. The rice cake soup is a pass for next time, the soup base was just an instant noodle base so it tasted pretty artificial and not the homey taste I was looking for. The rice cakes and dumplings themselves were okay but I think the salty soup base really threw everything off for me. Lastly, the strawberry matcha was pretty solid - can't say I give my 100% recommendation for it but I think it hit the spot for my craving.

    Dumpling Ramen
    Jenny W.

    I enjoyed the tuna kimbop. The limited and friendly service was efficient but I had to wait awhile for my food since it was made to order (fresh). The veggies were bland and it didn't have any dipping sauce and the dumplings were just ok for me. So this place was more like a three and half stars for me.

    Menu
    Carmen P.

    $9 kimbap thats huge! They changed its menu. It used to be a place selling doughnuts and snacks but is now predominantly Korean snacks.

    Tofu Kimbap + Sikhye
    Dana S.

    Exceeded expectations! I had questions about ingredients in the ramyun and the staff was not only totally knowledgeable about what was in everything on the menu but also very nice about it, not making me feel like a nuisance for asking. In general, they were very polite and seemed on top of things. After confirming that all of the ramyun is made with beef stock (which I don't eat), and learning that they were out of my second choice, tteokbokki, I ordered a tofu kimbap and sikhye. (The tofu kimbap itself is vegetarian but the soup is made with anchovies - let them know if you don't want the soup.) It came out pretty quickly despite there being a few orders ahead of me and the rolls being made to order. I've eaten a fair amount of Korean food but this was my first kimbap. It was very good. The vegetables in the filling were super fresh and crunchy, I really liked the flavour. Usually I wouldn't eat a single roll of sushi or sushi-adjacent food (considering kimbap a sushi-adjacent food here) as a complete dinner, but this was a really big roll and I found it filling enough. The broth served as a side was nice and hot to contrast with the room temp roll. I also enjoyed the sikhye and liked how it had a bit of rice at the bottom (I've only had sikhye a few times and previously when I've tried it, it's just been the juice). The atmosphere is kind of like a fast food place, but the food is presented very nicely on a large metal tray with pretty wooden plates, and the staff will clear the table for you once you're finished. The shop is situated on two levels and the counter to order is on the second, up a short flight of stairs. There is seating on the lower level and the staff seems very accommodating so I'm sure you could work something out if you wanted to eat here and stairs are an issue, but that's an obstacle to be aware of if you have limited mobility.

    Dumpling Ramyun (CAD $13), Pork Belly Kimbap (CAD $12), Vietnam Latte (CAD $7), Apple Mojito (CAD $7)

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    2 years ago

    Simple menu, excellent service, delicious food! Ambiance is fast food like, but much healthier and tastier!

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    2 years ago

    This little find was chef's kiss! Great flavor and such a cute restaurant. Check it out.

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    Jang Mo Jib

    Jang Mo Jib

    3.4
    (40 reviews)
    0.6 km
    $

    Decent food and prices but nothing special. Went as a big party group of 20 people, and FYI you…read morecan't split bills. Service was decent given the large group. Had a soup and grilled Galbi. Seafood pancake was okay too. Not AMAZING Korean food but solid if you're craving it and in the area. Small free parking lot attached.

    Came for a weeknight dinner. Showed up just past 8pm. Party of 4. Place is huge but not many…read morepeople. They are understaffed though. There's a sign out front indicating as much. Korean guy at the front waves at us, asks how many people, and directs us to a seat. Then another Korean guy comes over and scolds us, telling us to next time please wait at the front until being seated. Clearly they have some organizational issues here and not a great start to this visit. We place our order. Food for 2 of our 4 arrive about 10 mins later. The food for the other 2 people arrive another 20 mins later. Meanwhile the food for the first 2 ppl just sit there. Thankfully they were in clay pots so it was still warm at least, but this is ridiculous. There is no reason for this. If you're slow to get food out, fine, but bring it all out at once. The restaurant itself is huge, looks like a lounge and bar but mostly empty. The staff are all dressed differently too in street clothes so its hard to tell who works there. They are clearly struggling with understaffing. We had a caucasian waitress who came by to deliver food. She was very nice and friendly. About the food. We ordered: kimchi soondubu - asked for extra spicy, it was barely spicy. beef/seafood mixed soondubu - asked for spicy, it was straight up not spicy. The broth base was the same for each, and lacked depth of flavour. The tofu itself was pretty good, silky smooth, but tofu takes on the flavours of whatever it's cooked with and in this case, not much... The beef in these was just ok and there wasnt much of it. The seafood in the mixed one amounted to 1 clam and 1 shrimp shell-on. There was nothing else in it. 2/5 for both of these. Gamjatang - medium sized portion, good for 2, maybe 3 people. Meat was ok, broth was not bad. Solid average. 3/5. banchan served with the meals were the biggest disappointment. 2/5. This might be the most disappointing banchan ive had in a Korean restaurant in a long time. They served regular cabbage kimchi, radish kimchi, and bean sprouts. thats it. None of them were particularly good (not bad, just nothing great). And for a party of 4, they served a single portion of each banchan for the whole table. We had to ask for refills 3 more times. You have 4 diners, all with food that comes with Banchan normally. Wouldnt it be reasonable to bring out 4 portions of banchan right off the bat? Especially when you're understaffed? Overall: Main dishes 2.5/5. Banchan 2/5 for overall selection and quality. Service 2/5 - really comes down to severe understaffing and really poor management of how the kitchen is run. The staff there do their best but they need help. Venue 3/5. Overall, 2 to 2.5/5. This place might be the worst Korean place on the Robson strip of all the ones Ive been to. That's saying a lot, since Vancouver doesnt have amazing Korean food to begin with, and this is one of the worst of the bunch.

    Photos
    Ceiling decor carried over from previous restaurant
    Ceiling decor carried over from previous restaurant
    Tohng Galbi (Thick Cut AAA Beef BBQ Ribs)
    Tohng Galbi (Thick Cut AAA Beef BBQ Ribs)
    Bool Gogi (Beef BBQ Ribeye with veg)

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    Bool Gogi (Beef BBQ Ribeye with veg)
    Soondae Town

    Soondae Town

    4.6
    (10 reviews)
    0.1 km

    This unassuming stall inside of the Robson Public Market brought my tastebuds back to Busan…read more Both the chef and cashier were super helpful and nice. They answered all my questions and offered recommendations, and were very welcoming. Nam San seems to be very popular for their Soondae (blood sausage). However, I've never really tried Soondae before and I was feeling nauseous on the day of my visit--so I opted for something more mild and less "adventurous" instead. I will definitely be back to try their Soondae next time though. Daeji Gukbap 10/10 This boiled bowl of stew was exactly what my upset tummy needed. The creamy broth warmed me right up and soothed my stomach so well. It was the only thing I was able to keep down in two days. There was also a generous amount of tender and flavourful pork inside. This bowl of stew honestly reminded me so much of the one we tried in Busan. Definitely recommend it to anyone who likes stews. There was no gaminess at all, and yet the soup was still so full of flavour. Absolutely delicious. Have you guys tried this hidden gem yet? 10/10 ‍10/10 $ ($15-$18/set) Nam San Korean Cuisine | 1610 Robson St, Vancouver

    So this place now operates under the name Nam San but is still an absolute gem. One of the three…read moreremaining stalls in the Robson Public Market food court, Nam San specializes in pork offal and homemade Korean blood sausage (soondae), incorporated into a variety of dishes. I always order the same thing, a mixed pork offal and soondae soup. You can choose the spiciness level when you order but they also offer red pepper flakes and fish sauce on the side to add to taste. It comes in small and large, with a side of pickled radish, roasted seaweed, and white rice. Even with the small, you get a lot of meat in the hot stone bowl and it is so comforting. The offal is super tender but the star here is definitely the soondae. Pork blood and vermicelli with spices are encased in an intestine casing, making for a unique springy texture. It's even more tasty when you dip into their homemade fish sauce and the stew warms you to the bone. I love supporting small mom and pop shops, and with how tucked away this place is on the busy Robson strip, I'll definitely make an effort to frequent them time and time again. Please pay them a visit and try their unique offerings out!

    Photos
    Soondae-Guk-Bap Description
    Soondae-Guk-Bap Description
    Soondae Town
    Soondae Town

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    Nomnom Seoul - korean - Updated August 2026

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