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    Joon's Kitchen

    4.0 (74 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 2 months ago

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    JOON'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Erika W.

    Again every time I come here the food is top notch and prepared beautifully. Never had a bad dish. My waitress tonight was Ruby, she was amazing and attentive and fun to chat with. Very pleasant small restaurant on the corner of 15th and oak with a nice vibe. 5 star recommend!

    Bar's at 7:30pm on a Thursday
    Jessie W.

    Been here twice now and can confirm this is one of the gems of the city in terms of Korean food. Lunch combos are a sweet deal; dinner items are on the more pricy side. The mushroom salad (not something I would normally order) is surprisingly tasty! No complaints about the service.

    Uni nigiri
    Calvina T.

    Japanese x Korean restaurant, however focus seems to be bit more on Japanese side since not a lot of Korean dishes on the menu. I would recommend their Lunch bento box deal, available daily from 11:30 to 3:30pm. All lunch bentos come with salad, miso soup, pickles, and chicken karage. I chose the Nigiri option, which comes with 5 pieces of nigiri sushi as well as a small bowl of your choice of bulgogi, spicy pork or chicken. Delicious and filling lunch set with a variety of dishes. Since uni is also in season, we got a couple of uni nigiris to try as well. If you like uni, I definitely recommend getting this. The current market price is $7.50 each. As appetizer, we got the tako wasabi. Nothing too special about this one, just as expected like with any tako wasabi orders. Overall, I enjoyed the food here and would come back. However, service was a bit slow as they seem be a bit understaffed during this time (only 1 server for the entire lunch time though not very busy), as with most places. Interestingly, i first got hot water then later it turned into tea, lol.

    Seafood pancake
    Carmen P.

    Not bad and very popular with the non-Asian locals in the area. Was expecting side dishes but kimchi is $3/serve. So not quite the authentic experience. Had the seafood pancake which is smaller than the average size you get and is not very crunchy. Spicy pork came with 5 leaves of lettuce, which we clearly needed more and a touch salty. Pricing is fair for the area and service was great.

    Interior
    Mary C.

    A little gem for Korean food on the westside. I've driving by Joon's Kitchen on Oak Street many time and final made a stop for dinner with a friend. We ordered 3 dishes to share and we were full. The Seafood Pancake was my favourite. The chef has a keen eye and delicate touch for ensuing a light batter and good portion of seafood. Other Korean restaurants put the batter as priority while Joon's does not. Equally handled with care, the Chicken Karaage was crispy and light. We finished with the Classic Bibimbab which was warm and so filling. The hot pot made the bottom of the rice crispy so good amount of crunch when mixing the rice and vegetables. Service was fried and attentive. Our tea and water cups were always filled. The restaurant is very clean and minimalist. Free parking on the side street. I noticed there were lots of take outs and the limited dine-in section was busy so glad folks are supporting this small local business. Unquestionably coming back to try other dishes and don't have to trek to Coquitlam for awesome Korean food.

    Salmon pressed aburi $12.50
    Suanne L.

    I was able to discover this hidden gem on Oak Street just through scrolling through street view on Google Maps. I saw that there were also quite decent reviews on Yelp, so I decided to give it a try. Joon's Kitchen is a Korean fusion restaurant serving both traditional Korean dishes and Japanese-inspired Korean dishes. We tried quite a few dishes, listed below: One dish that was highly rated was the Sea Urchin Bibimbab. Sold at M.P., it was $25 when we went. I wouldn't say the portions were super big, but it was definitely worth it for the price. The uni was subtle and worked well with the strong soy sauce flavour of the dish. Even for my friend who was a beginner to uni, he quite enjoyed this dish. It was also paired with a bit of greens which gave it a slightly minty taste. We ordered the Seafood Pancake ($21). It was one of the better pajeon's I've had in Vancouver! The batter was perfect and not too doughy. Pretty big size, but I would have liked more pieces of seafood inside. Another item ordered was the Sockeye Salmon Pressed Aburi ($12.50). This was pretty decent but I wouldn't say it was anything special. The rice falls apart easily and the spicy mayo was spicier than other sushi places I've tried. I probably would not get this one again but would try their other aburi items. Lastly, we ordered a bossam (Large) for $32. The pork was perfect! It had the right amount of fat to meet ratio and was seasoned well. It was tasty eating it without any accompaniment. When paired with the soybean paste and non-spicy, it was even more delicious. It also came with white kimchi and 2 spicy sides to make ssam. Overall, this was a great meal! The service was great as well with frequent refills of water and check-ins. Our waiter was super helpful as well. I'm sure I'll be back to try out other items I was eyeing on their menu.

    Sashimi.... uni on the house
    Karen K.

    Came here by a recommendation from a friend. Parking on the street is ok to find on an early Friday evening Waiters are super friendly and very nice service. My friend and I were sharing so the waitress have us extra utensils to divi up the food. Ordered sashimi. Very fresh and large, thick pieces. Uni came on the house. Bonus Seafood pancake was large and full of seafood. Grilled to perfection. Beef tofu soup. Very flavorful with the right touch of spiciness. Great for a rainy day. Wonderful experience.

    Nigiri lunch box
    Tom W.

    This is my go-to place for my Japanese-Korean craving for 2020. I have been coming to Joon for over a dozen times and therefore this review is long overdue. Situated in a quiet part of Oak St this quaint bistro serves up some amazing sushi. It is the handling of fish that brings me back time after time. The raw ones are tasty and fresh by Vancouver's standards. They also use Aburi cleverly as needed. The lunch specials come with Korean fried chicken and your choice of Korean sauced Beef/Spicy Pork/Chicken. If you can handle the heat, spicy pork is a must. For dinner I have had the JapChae and the assorted sushi too. Ambience is cozy. Place can only fit three tables and a long table in times of Covid. There is adequate spacing. Service is prompt, polite and not pretentious. Bringing my family and my clients have never disappointed. 5 stars all the way!

    Smoked salmon roll
    Roxanne L.

    Food was delicious and fresh. Service was friendly, fairly quick, and accommodating. Small restaurant and very busy so you know it must be good!

    Candy W.

    Decided to visit Joon's on a whim and wasn't WOW'd by thier food. I had the Spicy Pork Bimbimbap, but it was missing the signature crispy rice pieces at the bottom. The bowl was hot, but not enought to provide that good sear that I look for.

    My favorite bulgogi in Vancouver

    The best Korean restaurant ever in my life Food is good, owner is really kind, their Bulgogi is so good. I always ask for more rice cuz the portions of meat is huge.

    Menu
    Jonny M.

    We've been wanting to check out Joon's Kitchen for awhile. They coin themselves as offering Korean cuisine and a raw bar (oysters and sushi). You'll find them close to Max's Bakery & Delicatessen. We've been twice; both visits on a Saturday afternoon for lunch. Service was solid the first time, mediocre the second time. The menu consists of salad, appetizer, hot food, meat, bibimbap and sushi. Only Korean place I've seen that offers a beef sashimi bibimbap. They also offer 5 lunch box options (11:30am to 3:30pm). Trip #1 - 2x Sashimi box ($18.50) - 5 pieces of sashimi. All their lunch boxes come with a mushroom salad, chicken karaage, pickled vegetables, rice and miso soup. For our meat, we opted for the bulgogi. Bulgogi wasn't too sweet but could have used some sauce. Miso soup was standard fare. The chicken karaage was excellent; moist, tender and lightly deep fried. The sashimi (three tuna and two wild salmon) was as expected. - Nigiri box ($18.50) - chef's choice of 5 pieces of nigiri. For this box, we went with the spicy pork. Pork wasn't particularly spicy but it was well marinated and flavourful. The nigiri (tai, wild salmon, ebi, hokkigai and salmon belly aburi) were all quite good. Salmon belly aburi was the best piece. The mixed pickled vegetables (onion, radish and chili peppers) were crunchy and refreshing. Mushroom salad was basic. - Spicy pork bibimbap ($15.00) - didn't get to try but was told it was flavourful. Trip #2 - Bossam box ($18.00) - the pork belly was a touch on the dry side but the spicy sauce was tasty. All the other dishes were the same but the karaage was excellent again. - Beef sashimi bibimbap ($20.00) - we asked for the spicy sauce but they never brought it out with our bowl. The raw beef was nicely marinated and tender but wouldn't order it again. A bit too one dimensional flavour wise. Decent eats at JK. 3.5 stars.

    Seafood pancake
    Leslie C.

    We got the classic seafood pancake, bibimbap, sashimi and a pressed sushi roll. The food was okay and the biggest disappointment was that after an hour in, they insisted that we leave because someone made a reservation even tho there were other empty tables they could've given us upon arrival and there were plenty of seats around the restaurant when they asked us to leave. With the mediocre food and disappointing service, I don't plan to return again.

    Salmon belly and toro nigiri

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    food is top tier. staff super friendly. I would definitely recommend this cozy restaurant for any who love Korean style food.

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    2 years ago

    I went today at 7.30 pm, on the 23rd of March. rude man server bad business I felt so bad and waited so long for the food to be prepared.

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    Page 1 of 2

    Joon's Kitchen Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
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    Came here with my family to celebrate my daughters birthday. This is a great place for special…read moreevents. The setting is gorgeous, right next to the water, and the service and wine list befits a Michelin restaurant. They aren't able to sit bigger parties next to a window though. The sushi is spectacular. They specialize in Aburi and that does not disappoint. We had four: - Miku roll, with torched fish eggs, the texture and flavour are incredible. - surf and turf, this has beef tataki and da really different but good flavour - salmon and saba Oshi Aburi. My kids favourite. The flavour - it just melts in your mouth and it is sooo good. The flavour is what really stands out. It's not a huge portion. All the appetizers are excellent. In particular our group loved the tofu salad. My daughter says it's the best salad she ever had. Ebi fritters were outstanding too. Crunchy and delish but somehow light at the same time. The brussel sprouts were a bit spicy. Spinach Gomae has an amazing flavour. The desserts are great too. The banana mousse in particular was sublime. You can't go wrong here for your next occasion.

    idk how people like this place honestly it feels like the type of restaurant that exists mostly…read morefor business lunches and people in suits trying to expense a meal. the view was also super mid to me... i genuinely don't understand why people hype it up so much. maybe if you're not from a big city it feels impressive? but it really didn't wow me at all. the sushi was fine, but the quality of the fish felt pretty average for the price point. everything is insanely expensive and nothing tasted memorable enough to justify it. the whole vibe also felt really sterile and corporate instead of cozy, exciting, or luxurious. the one star goes to our waiter though he was genuinely super nice and gave great service. otherwise... pass!!!

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    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    3.6 kmWest End
    $$

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

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    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

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    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

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    Saku

    Saku

    4.5(519 reviews)
    3.5 kmWest End
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    Eating at Saku has totally reset my katsu scale because this is far and away the best katsu I've…read morehad. They make their own panko and the chicken katsu was cooked perfectly. It was so light and crispy and the chicken was tender and juicy. Saku's katsu was so good that when I think about the katsus I've had is the past at other places I realize now they were just decent katsu. Other highlights here are their house made sesame dressing - so good. They sliced the cabbage salad so thin that in combination with the sesame dressing it was a great combo. I usually don't like that much raw cabbage but I ate every bit of it. The ambience is airy and cool. The staff were really great and asked us about any allergies. We'd walked by this place before and seen a line out the door. Now we know why.

    I came back for dinner. Had the Rosu nabe this time (last time I had the regular Rosu)…read more The pork katsu comes served in a (super hot) cast iron dish with a nabe broth with onions and eggs cracked into it. Still comes with a little side of pickles, and unlimited rice, cabbage, and miso soup. No katsu sauce. The katsu was fried to perfection. Juicy, tender, cant complain. But since they serve it in a broth, it does get soggy really quick. Still good, but after a few minutes its just soggy. The broth is nice with rice; comforting kind of meal. The unlimited rice/soup/cabbage is just icing on the cake. My dining partner had the Kake udon (pretty good, noodles good texture and slightly smaller strands than most places) and Menchi Cheese side - basically a pork meatball with cheese and deep fried katsu-style, served with katsu sauce. This was excellent. My original review still stands. Excellent katsu, plus they have the consistency and reliability. $28-30/meal and its plenty of food for 1, especially with unlimited cabbage/rice/soup. Restaurant is nice and comfortable, good spacing and not cramped. Easy recommend. 5/5.

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    Okeya Kyujiro

    4.8(41 reviews)
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    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

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    Inside the waiting area before being taken to your seat.

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    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(838 reviews)
    2.9 kmDowntown, West End
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    Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

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    Hello Nori

    Hello Nori

    4.5(323 reviews)
    3.1 kmWest End
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    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

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    Hello Nori  - Interiors - seating area

    Interiors - seating area

    Hello Nori  - Salmon oshi ($8) and ebi oshi ($8)

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    Hello Nori  - Wagyu handroll

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    Shizen Ya

    Shizen Ya

    4.3(615 reviews)
    2.5 kmDowntown
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Shizen Ya - Inside the restaurant

    Inside the restaurant

    Shizen Ya - Sockeye salmon sashimi 5 piece

    Sockeye salmon sashimi 5 piece

    Shizen Ya - View of restaurant

    See all

    View of restaurant

    Joon's Kitchen - korean - Updated May 2026

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