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    Joon's Kitchen

    4.0 (75 reviews)
    Closed • 5:00 pm - 9:00 PM

    Order Joon's Kitchen Takeout or Delivery

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    JOON'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    aburi sushi aburi tuna
    Jasmine L.

    A delicious establishment with Korean and Japanese cuisine. The two of which were each done well.The galbi ribs were impeccable and the aburi sushi was superb even though it was a lot less pricey than most places here. Service was friendly and the place had comfy seating.

    Passionfruit fruit tea $2.50 (drank some already)
    Stephanie T.

    Pretty good value for Korean food and Korean-style Japanese! Came here for an early dinner around 5:30 pm on a Sunday. The restaurant was empty at that time, but they had multiple take out orders throughout our meal. I really wanted the Deluxe Chirashi don but it was crossed out on their menu. Instead, we got the regular Chirashi don for $16.25. For this price, I think it was pretty decent, with 2 salmon, 2 tuna, 2 hokkigai, 3 octopus, some squid, and tamago pieces. We also got the Korean fried chicken for $18. There were about 12-13 pieces of boneless crispy chicken, and we chose the sweet soy flavour. These were really tasty and stayed crispy throughout the meal. We also got the BC roll, which took a really long time to come out as we added that to our order later. It had 5 pieces, and it was okay. I also ordered the $2.50 fruit tea, made with jasmine tea, and chose the passionfruit flavour. This was a really good price and super refreshing. The one complaint I have is there was a super strong oil smell present. It was so strong, the smell remained on my clothes after 1 wash (although not as strong). I am not sure if it is because of their open kitchen style or a broken range hood or something. There is some free street parking in the nearby neighbourhood. I hope to come here for happy hour or lunch soon as their prices are very reasonable. I will definitely be back!

    Bar's at 7:30pm on a Thursday
    Jessie W.

    Been here twice now and can confirm this is one of the gems of the city in terms of Korean food. Lunch combos are a sweet deal; dinner items are on the more pricy side. The mushroom salad (not something I would normally order) is surprisingly tasty! No complaints about the service.

    Uni nigiri
    Calvina T.

    Japanese x Korean restaurant, however focus seems to be bit more on Japanese side since not a lot of Korean dishes on the menu. I would recommend their Lunch bento box deal, available daily from 11:30 to 3:30pm. All lunch bentos come with salad, miso soup, pickles, and chicken karage. I chose the Nigiri option, which comes with 5 pieces of nigiri sushi as well as a small bowl of your choice of bulgogi, spicy pork or chicken. Delicious and filling lunch set with a variety of dishes. Since uni is also in season, we got a couple of uni nigiris to try as well. If you like uni, I definitely recommend getting this. The current market price is $7.50 each. As appetizer, we got the tako wasabi. Nothing too special about this one, just as expected like with any tako wasabi orders. Overall, I enjoyed the food here and would come back. However, service was a bit slow as they seem be a bit understaffed during this time (only 1 server for the entire lunch time though not very busy), as with most places. Interestingly, i first got hot water then later it turned into tea, lol.

    Seafood pancake
    Carmen P.

    Not bad and very popular with the non-Asian locals in the area. Was expecting side dishes but kimchi is $3/serve. So not quite the authentic experience. Had the seafood pancake which is smaller than the average size you get and is not very crunchy. Spicy pork came with 5 leaves of lettuce, which we clearly needed more and a touch salty. Pricing is fair for the area and service was great.

    Interior
    Mary C.

    A little gem for Korean food on the westside. I've driving by Joon's Kitchen on Oak Street many time and final made a stop for dinner with a friend. We ordered 3 dishes to share and we were full. The Seafood Pancake was my favourite. The chef has a keen eye and delicate touch for ensuing a light batter and good portion of seafood. Other Korean restaurants put the batter as priority while Joon's does not. Equally handled with care, the Chicken Karaage was crispy and light. We finished with the Classic Bibimbab which was warm and so filling. The hot pot made the bottom of the rice crispy so good amount of crunch when mixing the rice and vegetables. Service was fried and attentive. Our tea and water cups were always filled. The restaurant is very clean and minimalist. Free parking on the side street. I noticed there were lots of take outs and the limited dine-in section was busy so glad folks are supporting this small local business. Unquestionably coming back to try other dishes and don't have to trek to Coquitlam for awesome Korean food.

    Salmon pressed aburi $12.50
    Suanne L.

    I was able to discover this hidden gem on Oak Street just through scrolling through street view on Google Maps. I saw that there were also quite decent reviews on Yelp, so I decided to give it a try. Joon's Kitchen is a Korean fusion restaurant serving both traditional Korean dishes and Japanese-inspired Korean dishes. We tried quite a few dishes, listed below: One dish that was highly rated was the Sea Urchin Bibimbab. Sold at M.P., it was $25 when we went. I wouldn't say the portions were super big, but it was definitely worth it for the price. The uni was subtle and worked well with the strong soy sauce flavour of the dish. Even for my friend who was a beginner to uni, he quite enjoyed this dish. It was also paired with a bit of greens which gave it a slightly minty taste. We ordered the Seafood Pancake ($21). It was one of the better pajeon's I've had in Vancouver! The batter was perfect and not too doughy. Pretty big size, but I would have liked more pieces of seafood inside. Another item ordered was the Sockeye Salmon Pressed Aburi ($12.50). This was pretty decent but I wouldn't say it was anything special. The rice falls apart easily and the spicy mayo was spicier than other sushi places I've tried. I probably would not get this one again but would try their other aburi items. Lastly, we ordered a bossam (Large) for $32. The pork was perfect! It had the right amount of fat to meet ratio and was seasoned well. It was tasty eating it without any accompaniment. When paired with the soybean paste and non-spicy, it was even more delicious. It also came with white kimchi and 2 spicy sides to make ssam. Overall, this was a great meal! The service was great as well with frequent refills of water and check-ins. Our waiter was super helpful as well. I'm sure I'll be back to try out other items I was eyeing on their menu.

    Sashimi.... uni on the house
    Karen K.

    Came here by a recommendation from a friend. Parking on the street is ok to find on an early Friday evening Waiters are super friendly and very nice service. My friend and I were sharing so the waitress have us extra utensils to divi up the food. Ordered sashimi. Very fresh and large, thick pieces. Uni came on the house. Bonus Seafood pancake was large and full of seafood. Grilled to perfection. Beef tofu soup. Very flavorful with the right touch of spiciness. Great for a rainy day. Wonderful experience.

    Nigiri lunch box
    Tom W.

    This is my go-to place for my Japanese-Korean craving for 2020. I have been coming to Joon for over a dozen times and therefore this review is long overdue. Situated in a quiet part of Oak St this quaint bistro serves up some amazing sushi. It is the handling of fish that brings me back time after time. The raw ones are tasty and fresh by Vancouver's standards. They also use Aburi cleverly as needed. The lunch specials come with Korean fried chicken and your choice of Korean sauced Beef/Spicy Pork/Chicken. If you can handle the heat, spicy pork is a must. For dinner I have had the JapChae and the assorted sushi too. Ambience is cozy. Place can only fit three tables and a long table in times of Covid. There is adequate spacing. Service is prompt, polite and not pretentious. Bringing my family and my clients have never disappointed. 5 stars all the way!

    Candy W.

    Decided to visit Joon's on a whim and wasn't WOW'd by thier food. I had the Spicy Pork Bimbimbap, but it was missing the signature crispy rice pieces at the bottom. The bowl was hot, but not enought to provide that good sear that I look for.

    Smoked salmon roll
    Roxanne L.

    Food was delicious and fresh. Service was friendly, fairly quick, and accommodating. Small restaurant and very busy so you know it must be good!

    Menu
    Jonny M.

    We've been wanting to check out Joon's Kitchen for awhile. They coin themselves as offering Korean cuisine and a raw bar (oysters and sushi). You'll find them close to Max's Bakery & Delicatessen. We've been twice; both visits on a Saturday afternoon for lunch. Service was solid the first time, mediocre the second time. The menu consists of salad, appetizer, hot food, meat, bibimbap and sushi. Only Korean place I've seen that offers a beef sashimi bibimbap. They also offer 5 lunch box options (11:30am to 3:30pm). Trip #1 - 2x Sashimi box ($18.50) - 5 pieces of sashimi. All their lunch boxes come with a mushroom salad, chicken karaage, pickled vegetables, rice and miso soup. For our meat, we opted for the bulgogi. Bulgogi wasn't too sweet but could have used some sauce. Miso soup was standard fare. The chicken karaage was excellent; moist, tender and lightly deep fried. The sashimi (three tuna and two wild salmon) was as expected. - Nigiri box ($18.50) - chef's choice of 5 pieces of nigiri. For this box, we went with the spicy pork. Pork wasn't particularly spicy but it was well marinated and flavourful. The nigiri (tai, wild salmon, ebi, hokkigai and salmon belly aburi) were all quite good. Salmon belly aburi was the best piece. The mixed pickled vegetables (onion, radish and chili peppers) were crunchy and refreshing. Mushroom salad was basic. - Spicy pork bibimbap ($15.00) - didn't get to try but was told it was flavourful. Trip #2 - Bossam box ($18.00) - the pork belly was a touch on the dry side but the spicy sauce was tasty. All the other dishes were the same but the karaage was excellent again. - Beef sashimi bibimbap ($20.00) - we asked for the spicy sauce but they never brought it out with our bowl. The raw beef was nicely marinated and tender but wouldn't order it again. A bit too one dimensional flavour wise. Decent eats at JK. 3.5 stars.

    My favorite bulgogi in Vancouver

    The best Korean restaurant ever in my life Food is good, owner is really kind, their Bulgogi is so good. I always ask for more rice cuz the portions of meat is huge.

    Seafood pancake

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    Got take out here, the best food out of it was the bossam. The quantity and quality of the food was great.

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    Page 2 of 2

    Joon's Kitchen Reviews in Other Languages

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    Miku

    Miku

    4.4(2.6k reviews)
    3.4 km•Downtown
    •$$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    3.6 km•West End
    •$$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Una-Meshi

    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(218 reviews)
    2.6 km•Downtown, Granville Entertainment District
    •$$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Photos
    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Hokkaido milk tea

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    2.0 km•Yaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

    Photos
    Okeya Kyujiro - Waiting area

    Waiting area

    Okeya Kyujiro - Hokkaido uni with caviar

    Hokkaido uni with caviar

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(844 reviews)
    2.9 km•Downtown, West End
    •$$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Authentic Japanese Izakaya vibes here! Guu is the first to…read moredo it here in Vancouver, and the quality of all their dishes shine through. I love that they have daily specials from their chefs (shoutout to Kei and Shota!) which are creative, combining classic creations with their own twists. Service is pretty good and the staff are always friendly and accommodating.

    Photos
    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Eel with rice

    Joon's Kitchen - korean - Updated September 2026

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