Came here for the happy hour menu. The platter menu on top is the same as the standard menu. So if…read moreyou are looking to get a discounted appetizer that is NOT one of them. I got duck duck bites, tuna crudo, and a caesar salad The duck duck bites were cooked well. Something about fried duck was not resonating with me though. I think if the batter was thinner and a little more salt it would come together better. The batter was nice and crunchy, but not so seasoned. The crudo was good, I like the use of radishes garnishing the top The salad was solid overrall. What I expected and seems freshly made. The croutons also seem to be made in house. They are not standardized shapes like typical pre packs, and quite good/better. Inside is clean and modern. It seems like a really good venue to have a private party of 80-120 guests.

Great service, chicken karage was juicy, would have liked to have tried their tasting menu but…read moreweren't serving it for the world cup game. Decent beers.

Their menu has changed quite a bit over the years. We ordered catering and their customer service…read morewas great. They were able to work with us on our budget and to The BBQ pork was outstanding, the soy chicken was a touch dry for me, but no one else in my party felt that it was. I enjoyed the ginger green onion sauce with the chicken. The duck was good, especially with the plum sauce. Their 5 spice chicken wings are always flavorful and delicious.

I really enjoy this place and have been here twice! Food was GREAT - their pork belly on the bbq…read moreplate is amazing and dandan noodles are done just right, especially when you let the noodles cook for longer in the hot broth. Love that the bbq plate includes some gai lan. It's different to Chinatown BBQ which is my other go-to. Also ordered Pu'er tea and black sesame balls. Yum. Service was terrific. Only thing is that there's no purse hook in the bathroom and the toilet is a little dicey for flushing.

Food was amazing, the meat that came to the table was all fresh, marinated and seasoned perfectly,…read moreI'm usually not a fan of miso soup but theirs was very delicious. Service was great, we had multiple servers covering our section and we always had helped when we needed it. Excellent dinner.

Food and service were so amazingly good. Great atmosphere. So much food and the highest quality…read more I will be back again.

We were just scrolling around after being in the area, and Don caught our eyes! Wasn't too busy for…read morea Saturday night-- but it was perfect because we got seated right away! Small and cozy restaurant, with good vibes for a date night out! Shoutout to our amazing waitress. She was so sweet and welcoming. I wish we got her name!! I had no expectations walking in and didn't have any expectations. I was surprised that the portions were actually decent. My boyfriend's favourite was the jumbo prawns-- he liked the texture and flavour! It was the opposite for me.. I thought the outside made it hard to eat and it was a little too salty for me. Their salmon don and chicken karaage was superb though. Flavours were on point for both and I just really enjoyed them overall. We both agreed that the beef tartare was nothing special. Didn't really taste the freshness of the beef. This was a pleasant experience overall!

Amazing food and service. I've been meaning to try Don at Kitsilano for a few years and finally…read morechecked it out last week. I tried the salmon tartare, potato soup and white rabbit creme brule. I enjoyed everything I tried but I'd have to say the soup stood out.

I'm from San Francisco and every time we come to Vancouver, this is my go to place for xlb…read moredumplings. Love how thin the skin is and how juicy the meat is! Delicious.

After wonderful meals on our trip, we came here for lunch after a long walk. Alas, we were in for a…read moredisappointing experience. The service was strange--not unpleasant, just barely present. It was quiet on a Saturday late lunch so we had ample choices of table and seats. The lemon sparkling water was tasty and generous. The cucumber salad was my favorite dish. My barbecue pork/veggie rice was okay, just not my thing. My husband did enjoy the rainbow bao but couldn't discern a difference in ingredients--they all tasted the same to him. I was eager to brush my teeth to get rid of the sesame oil taste. I won't go back. There are so many vibrant restaurants to delight us in this city.

Went to the popular Fat Mao and tried their khao soi chicken curry. The curry was absolutely…read moredelicious. rich, full of flavour, and balanced without being overly salty. The chicken was juicy and cooked well. Definitely a dish I'd order again! Prices are a little higher compared to other local joints. Fat Mao? More like Fat YES.

Fat Mao Noodle has good but not outstanding noodles in my opinion…read more First off, the service was okay here. All the staff members were very nice and willing to answer questions about the menu. However, they were not very observant, as my water was never refilled even after I used it all up. The food was good but not anything special. The noodles were the best part. They were thick, but still cooked perfectly. I ordered the hot and sour pork noodle and it was just okay. I didn't think that the meat or soup had a lot of flavor. The flavor that I could taste was just okay as it wasn't very distinguishable or special in any way. Overall though the dish was fine, just once again not exceptional or special. My favorite thing I ordered was a lychee lemonade. Although it was a bit pricy, it was very good and I highly recommend it. It was not too sweet and not too sour, and it had the perfect amount of lychee flavor. The vibe of the place was just okay, it felt a bit bland. There are not many fun directions or a particularly clean vibe. There are just cans and boxes of ingredients out in the hallway and the place wasn't the cleanest. It's also a pretty small place with minimal seating which is not an issue, just something to note. Overall if you're looking for noodles this isn't a bad place to check out, but in my opinion there are probably better places you could go to. These noodles aren't close to being the best I've had at all, but they weren't bad either. This place is just average or okay. I appreciate the thickness of the noodles and how they were cooked though, and the lychee lemonade (highlight of my visit).

Nice restaurant Very clean…read more Food is definitely served hot only downfall you have to wait for it to cool. I give 5

For our last night in Vancouver we decided to go to the Asian section of town because the Hop on…read morehop off bus mentioned that they had wonderful food. We were in the mood for something new and Korean sounded just right so we happened into Ta'bom and SO GLAD we did! Our waitress was MJ (also called Mindi) and , well, she was everybody's server and I must say she was AWESOME and made the whole experience very special and delicious! She recommended the combo which was a hot plate of chicken, pork, potatoes, rice cakes, cabbage, with corn, cheese and eggs and sides of seaweed, kimchi, sprouts, and sweet potato and white rice-it was very filling and perfect.

5 stars for the bossam. The thick-cut, tender pork was rich and delicious. I could have used a bit…read moremore pickled radish and greens to balance it out, but honestly, it was the best I've ever had. We ordered a half serving and we couldn't finish. Dwenjang jjigae had an interesting twist. It was lighter and more radish-forward than the traditional version, which I didn't mind, but it felt a bit unusual to call it dwenjang jjigae. It came with mushrooms, radish, tofu, and thin slices of beef. Overall, it was light and very enjoyable. Soondae was different from the typical version I'm used to. Here, it's made with an innards casing and the filling was also different, like meaty with less noodles. It had a strong flavor and aroma that I didn't prefer but the texture was soft, not chewy, and it paired nicely with kimchi and radish. It was fine to try but I probably wouldn't order it again. We ordered a small, and couldn't finish. Side dishes were limited to three varieties (fish cake, kimchi, bean sprouts) and served in small portions. With the richness of the bossam and strong taste of the soondae, we needed more kimchi and pickled radish but it was hard to get our server's attention, likely because she was busy attending to all the tables. We enjoyed the warm ambiance, and it seemed like many diners were enjoying the army stew. We'll be back to try more items and for the bossam.

We came here for their deal - $24/person for 10 lunch dishes. What a deal! Apparently only the…read moreCardero location offers this deal. There were 6 of us and so all dishes were served in bigger platters for us to share family style instead of individual small dishes as shown on the menu. Would have been nice but oh well, it's just as good. All the dishes were good, not superb except for the spicy pork and bulgogi which in my opinion, should be better from a Korean chef and a restaurant at that! FRESH OYSTER Fresh West Coast Oyster with Mignonette TUNA TARTARE Tuna with Romaine Lettuce Sesame Dressing MUSHROOM SALAD Mixed Greens, Balsamic Sauce, Feta Cheese and Tomato, Sauted Mushroom BIBIMBOB BALL Sautéed Veggie Rice Ball with Spicy Sauce KOSOO TACO Beef with Sweet & Spicy Sauce, Lettuce, Onion, French Crêpe as Soft Taco Shell JAPCHAE Traditional Korean Glass Noodles Stir Fried with Mixed Veggies JEYUK OR BULGOGI Spicy Pork / Soy Marinated Beef Brisket KOREAN SIDE DISHES 3 Type of Korean Side Dishes KOREAN MISO SOUP A Traditional Korean Home Dish Made with Soybean Paste with Mixed Veggies, Tofu, and Beef RICE BOWL Korean / Japanes Style Sticky Rice MATCHA CRÈME Not Overly Sweet. Think Crème Brulée but Made with Matcha One would think that for that price portions should be so small that you'd come out hungry. On the contrary, we were all full!

I went here back in late October for a lunch. I had chicken rice box with egg ($16, $1 charge for…read morean egg) it was big. Meat was tender and veggies were fresh. Food was pretty good overall I wish I found this place sooner. It had plentiful of meat and veggies with rice so I wasn't able to finish all of my food. I thought the food was perfect for 1 serving, but ended up taking half portion home to finish it. The lady was very helpful offering me a plastic bag to take leftover home. Price was also decent as well.

These wraps are really delicious! Great on a sunny day for lunch outside. The green onion pancake…read moreone is elite #ContestEntry

The best Thai food I have had in a long time! The flavors, textures and heat levels were perfect!…read moreThese chefs definitely know what they are doing! We had a nice variety including Satay Gai, Tum Tang, Nam Tok, Phad Thai and sticky rice. The menu on their website explains what each item is if you don't recognize what we ordered. We also tried their in house made hot sauce which was full of flavor and heat! The server was so wonderful and knowledgeable! And the ambiance is so lovely! I could write a novel to explain every amazing bite but you must just go experience it for yourself! And then write a review to let me know how much you enjoyed it!

Had to make my first review here, the food here was amazing…read more Unfortunately, it cannot receive a 5 star because the food took 50 minutes to come out and the people who ordered after us got their food first. My friend and I sat there from 6:20 to 7:10 waiting for our food. We ordered a Thai iced tea which came out way before our food so we were being graceful with how long the food was taking, but it was outrageous. The cooks kept coming out and giving food out to other customers while I only ordered two entrees (fried rice and noodles) and waited for a long time. Thankfully, the waiter stopped by us and kept apologizing for how long it's taking and visibly looked frustrated towards the cooks. If it wasn't for the good customer service from the black haired waiter, it would not receive such high rating. The food and ambiance of the restaurant was amazing though. Will come back as long as the food doesn't take as long again.