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    Fat Mao

    3.9 (282 reviews)
    Closed 11:30 am - 4:00 pm
    Updated over 3 months ago

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    FAT MAO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Fat Mao

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    Shuang W.

    I came here because the other restaurant on the same street had too long of a line. And I regretted coming here. I honestly don't get the hype and why people say the food is good, it is not. I do like the deco, since I'm a cat person. But food wise I won't come back.

    Everett L.

    Little hole in wall place is so delicious. The mapo tofu is flavorful and the roti is amazing.

    Vegetarian cauliflower and tofu khao soi curry
    Dana S.

    They only have one vegetarian entree, the cauliflower and tofu khao soi, but it's GOOD. The khao soi curry broth was very flavourful and rich. Perfect balance of spicy, sweet, and tart. They prepared the tofu in a way that made it spongy and absorbent of the broth. Huge portion. I came close, but couldn't quite finish my bowl, as much as I would have liked to. Good Thai iced tea too! The service was good; the staff were polite and the food came out in a timely manner. They weren't busy when we showed up around 5:30, but by the time we left it was full since it's not a big place.

    Kate T.

    Actually really good! We were originally skeptical and debated whether to go to the ramen place next door but decided to give Fat Mao a try instead. The wait was fairly long (maybe 30 mins?) for a table for 4 but the servers were friendly and nice. We ordered 3 noodles: tom yum kung with glass noodles, kao soi with egg noodles, and duck noodles with flour noodles. Our favourite was the tom yum kung which was sooo flavourful and hearty! The duck noodles were good too but we found the soup base a little sweet for our liking. The kao soi was very tasty but we didn't love the noodles as much. The place itself was small and cozy.

    Tom yum gong noodle soup with Shanghai noodles
    Mimi W.

    Small Thai noodle shop in Chinatown with limited seating. We waited about 10 minutes on a Friday afternoon. Service was just okay. When we came back after stepping away, there was no line and only my name left on the waitlist, but the new host questioned it and had to confirm before seating us. Felt unnecessary given there was no wait. 2.5/5 for ambiance and service given it was expected. We got the Tom Yum Goong noodle soup, which was a bit salty, but otherwise a good bowl of noodle soup, nothing special I would go out of the way for. Same with Hot & Sour Pork noodle soup. They were presented nicely, but for noodle soups that were $20+, the value wasn't there. A bit pricey given the ambiance and location. 3.5/5 for taste and value.

    Cindy C.

    02.09.26 @11:33am Walk in for a table of 2. We actually the first customer of the day. Friendly service. Not sure the hype recommendation for here. The curry is not the taste of the curry i was hoping for and the braised duck noodle is a-bit on the sweet side. Guess is just not my cup of tea.

    Roti with Curry
    Victoria M.

    This is probably one of the most random places to have the best noodle soup in your life! I had their hot & sour pork noodles & it was delicious. I came with a friend who loves this place and got what he ordered. It did not disappoint! Owners/servers were so nice. Great service, delicious food

    Braised Duck Noodles
    Maling S.

    What a fantastic lunch at Fat Mao Noodles in Chinatown today! The place was absolutely bustling, but it was so worth the wait. It was my first time trying it out, though my husband had been raving about it, declaring it the "best soup noodles ever!" (I, of course, had to tease him about who he went with if it was my first time! ) Stepping through the narrow door, the restaurant might be small, but it immediately felt like being welcomed into a friend's home. We kicked things off with their delicious roti and curry--definitely a must-share starter. Then, we dove into the main event: the most incredible, fall-off-the-bone Braised Duck Noodles (duck leg in aromatic soy broth) and a rich, Spicy Boat Noodle soup (rich beef & pork broth with sliced shin & meatballs). A huge bonus? You can customize your noodle type! I did change the noodles from Shanghai wide noodles to glass vermicelli noodles for my dietary needs. Every dish was simply so good, especially the broth, which was incredibly rich and flavourful. The staff were really nice, checking in on us after our food arrived to make sure everything was perfect. We'll definitely be back for more.

    Tom yum goong and Khai soi curry
    Elizabeth H.

    The soup as super tasty and comforting! I appreciate our server being very honest on which noodles would pair well with specific broths. I tried to order my tom yum goong originally with pho noodles and she said no, you choose between these noodle options - I always appreciate positive intervention. No one wants their experience ruined :) the location is small and quaint but still lots of seating. Not overly crowded either! The only downside was walking through Chinatown to get there - not their fault at all, just something to be aware of.

    Platha & Dip
    Huiya Z.

    Food: 5/5 Service: 5/5 Ambiance: 5/5 Honestly, it was the best restaurant I had in Vancouver. I went three times during my trip. It was SOOO GUDD. It became a routine to stop by Fat Mao's for a light snack since it was literally downstairs from my Airbnb. Platha & Dip: 5/5 - So good that I ordered it every time I went. Thai Boat Noodles: 5/5 - Never had Thai boat noodles in my life, but I think I found my favorite Thai dish! Creamy Tom Yum Noodle: 4.5/5 - It's good, but the Thai boat noodles are the best.

    Khao Soi
    John C.

    I remember going to Fat Mao a long time ago when it first opened. I remember trying their braised duck noodle, and was honestly unimpressed, so I never went back. What made me decide to return? I discovered boat noodles recently, and very few places in Vancouver serve it. I noticed Fat Mao had it so I decided to give it a try I visited during the weekend. It was busy so I had to wait about 20 min for a table to open up. They were pretty accurate with the wait time and were seated 20 min later. We already knew what we wanted so we ordered immediately. - Spicy Boat Noodle: Not bad. It's decent, but not nearly as good as other places I've tried. The soup is a bit flat and lacks depth. - Khao Soi: Good. I haven't had a lot of Khao Soi, but it was good as I've had elsewhere. Braised Chicken was tender and easy to eat. Service was quick and friendly enough. Overall, I thought it was acceptable. Khaoi Soi was good, but Boat Noodle was so-so. It's a small space, so not a lot of seating. I would consider going back if in the neighbourhood and not busy, but didn't feel it was worth a 20 min wait.

    Khao soi
    Heather T.

    Rich, deep, flavourful broths. If you're looking to get a noodle soup fix other than pho, then this is the spot! I've been here twice, first time I had their special (forgot what it was) and second time I ordered the khao soi. I've been to Chiang Mai and had many bowls of khao soi and this place is nearly there with the flavours. The price per bowl is a little steep (mid $20s) but the uniqueness of their offerings and the flavour punch is worth every penny. Must try!

    Green bean mix
    Deb C.

    Ordered braised duck noodles, chili green beans, Thai iced tea and lychee lemonade. All delicious except green beans weren't what I was expecting - they were kind of like ... julienned stalks of gai lan. Good crispy flavour though with crispy bits of garlic. We shared all except our drinks. I loved my lychee lemonade! I could get that again on a hot day. Broth for soup was good. I forgot to ask for no cilantro but I just discovered my friend doesn't like it either. I could see that portion of braised duck noodles being very filling for one person. Better to share and try other things! We were able to split the bill evenly between us which was great.

    Spicy boar noodle

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    3 days ago

    Walked into fat mao 45 mins before closing for take out. They called last call before we walked in and refused service. Website says 9pm.

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    Page 1 of 8

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    Zab Zaab Thai Cuisine

    Zab Zaab Thai Cuisine

    4.5
    (61 reviews)
    1.8 km

    We needed a nice quiet place for dinner and the oyster bar across the street was, no bueno. We…read moresauntered over to Zab Zaab and had a wonderful meal. The service was spot on and very pleasant. We enjoyed a wonderful and meal with some delicious appetizers. I read the reviews and specifically asked for crispy calamari and it was melt in your mouth delicious. Prawn pad Thai and the curry were very good. I enjoyed the spring rolls which were fresh with crisp filling. Definitely a can't go wrong spot for me.

    it was our first time visiting the restaurant and it was very busy at dinner. Our server was very…read morenice, friendly and provided valuable suggestions when we ordered We ordered 2 appetizers (calamari and chicken satay, i forgot to take picture of the satay!) and 1 entree (salmon penang curry). The chicken satay was definitely very good, flavorful and tender. The peanut sauce goes very well with the meat. Downside was the calamari, the pieces are quite big which make it not as crispy as it would be. Our favorite was the salmon penang curry. the coconut flavor of the curry together with the sweetness make it a very well balanced item. it went very well with the jasmine rice. We also tried the mango sticky rice. the warm sticky rice went perfectly well with the sweetness of the mango. very well made I would love to visit again to try other items on the list which caught my eyes

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    Phnom Penh

    Phnom Penh

    4.2
    (1.9k reviews)
    0.1 km
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    We arrived a little before 6PM on a Monday with a party of 4 and the wait was about an hour. By…read morethe time we were seated, they were turning away diners, so make sure you get here early! The unfortunate downside for getting a Michelin Bib Gourmand. Butter Beef - beefy, garlicky, herby, tangy, sweet, it's got a little bit of everything. Very tender Trieu Chau Fried Rice - this dish is fantastic. One of the better fried rice dishes I have had. It has the wok hay and I would have been perfectly happy just to eat this as a meal Phnom Penh Chicken Wings - the first bite I had, I was not impressed. I dipped it in the lemon juice with pepper and it had some crisp, but was really lacking in flavor. Then we found a small pile of fried garlic near the bottom of the plate. That's where all the salt and flavor was. We put that onto the wings and they were quite good. Wish that was just set to the side at the beginning. Green Papaya Salad - this thing is packed with flavor. I liked it quite a bit, but I thought the beef jerky was an oddball ingredient Filet Beef Luc Lac - thinly sliced beef that is tender and covered in a silky sauce. It was quite salty so it went well with our rice. No major complaints about any of the food and I thought they had some pretty unique takes on dishes. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.5

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    Inside
    Inside
    Canh Ga Lan Bot, Fried chicken
    Canh Ga Lan Bot, Fried chicken
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    Bai Bua Thai Cuisine

    Bai Bua Thai Cuisine

    4.2
    (161 reviews)
    3.2 km
    $$

    Came in for a quick lunch at Bai Bua Thai and wow I did not know that Vancouver had so much…read moredelicious Thai food. The restaurant is located on a busy street and is unassuming/easy to miss so I'm glad my boyfriend pointed it out for us to try with some friends. We ordered a bunch of dishes to share. They all arrived relatively quickly and my favourites were the pad thai and the khao soi. The pad thai was fragrant and on the sweeter side which I like. I also liked the fresh raw bean sprouts on the side. The khao soi was curry noodles with tender beef and crispy egg noodles. The curry was very flavourful with a hint of heat and sweetness. This was also my first time trying curry noodles at a Thai restaurant. The green curry was filled with bamboo shoots, peppers, and a good amount of chicken. The flavour from the bamboo shoots really comes through as well. For the crab fried rice, it came with a spicy sauce and pickled vegetables. Unfortunately, there wasn't enough to go around so I didn't get a chance to get a good taste of it with the rice. However, I scooped some curry sauce from the khao soi onto the crab friend rice and it was delicious! Finally, we tried the mango sticky rice and my goodness, it was so pretty! The rice was warm and sweet which paired beautifully with the slightly tart mango. I'll definitely have to come back to have more of the khao soi noodles!

    We met friends for lunch, we decided to try Bai Bua... Decor was nice, place was clean & staff were…read morefriendly. Paid street parking available. We came early at 11.30am and there were people waiting in line! Food was good, they have a wide choice of daily lunch special. Their lunch special comes with 3 crispy fried wanton with sweet Thai chilli sauce- Yum! One of the dish that we had difficulty in finding in the lower mainland was fried pork belly with Chinese Kailan. Well... they have it in Bai Bua, it was decent & we liked it. They also have seasonal special. We ordered different dishes & all the dishes were good. We are coming back for sure!

    Photos
    Inside of restaurant~
    Inside of restaurant~
    Soft shell crab  really nice
    Soft shell crab really nice
    Business hours~ (October 2024)

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    Business hours~ (October 2024)

    Fat Mao - asianfusion - Updated August 2026

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