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Thai Basil

3.4 (248 reviews)
InexpensiveThai
Closed 11:30 am - 9:30 pm

Order Thai Basil Takeout or Delivery

Thai Basil Photos

Business Info

THAI BASIL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Thai Basil

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Reviews With Photos

Pad Mee with Chicken
Cally Y.

Very cramped space, hard to accommodate our party of 7. But the food was great! I got the Pad Mee with chicken for $13.50, and the portion was huge!

Beef Pad Thai
Mori N.

Ok....how do I put this delicately.... The quality of the Pad Thai's were extremely poor....I'll explain why. The rice noodles were overcooked and stuck together, which could only mean one thing....they pre-cooked the noodles then refrigerated it then reheated it, and not fresh....oh and they don't know how to cook noodles. Stingy on the protein (beef and pork), and whatever protein there was it was extremely tough. The pork tasted and looked like a door mat and the prawns were not cut/detailed. Not surprisingly I had indigestion all night. Honestly, it was probably the worst Pad Thai I've had so far.

Pad Sew Ew, Pad Thai & Sprint Rolls
Laura L.

Had a Thai craving and decided to check out Thai Basil. I ordered delivery which sometimes lowers the quality and can't speak on what the in restaurant experience is like. Spring Rolls - 7/10 They were good but not my favorite. I live for a good spring roll and they were just missing something. They also didn't have any carrot in them as described on their website. It was strictly cabbage with some vermicelli. The one pro was that they were not greasy which you often find with spring rolls. Pad Thai with Chicken - 7/10 I was pleasantly surprised to see two shrimp included in my chicken pad thai. I'm not sure if that was an error or how their orders come. The portion was large for lunch (enough for leftovers - which is always appreciated). There was nothing wrong but again, nothing extremely memorable either. Pad Sew Ew - 8/10 Super tasty but I'd say it's hard to go wrong with some egg noodles, veggies and protein. I wasn't a fan of the side salad that came with the orders. The flavor of the dressing wasn't too my liking - but i think that's just a personal preference. The veggies seemed clean and fresh.

Pad Thai
Rizza S.

I'm not crazy about this place. I thought it was alright. It's really small. Can probably only accommodate 10 people at a time. I think this place is meant for take out. I ordered a Pad Thai and it's too dry for my liking. The menu items are reasonably priced considering its downtown location. The place is neat and the service is friendly. That's everything I can say about this place.

Basil pork rice
Henry L.

Really disappointing this time. The pad krap pao pork was so blend in flavour and ingredients. I understand the costs are up but charging more for less is frustrating for loyal customers. Will take a break and try out other options.

Tom kha gai
Alina C.

thai basil was my to-go restaurant when i was a student because of the amazing price point and authentic taste. I grew up in Thailand and I find most of the thai restaurant in this city "fancify" the food and ambience so much, but none of those in that basil. This place provides average service, street foodish/minimal ambience, and good portion, which is what I look for in a authentic thai restaurant. we ordered tom ga kai. This is tom yum with evaporated milk, and we loved it! there were lots of ingredients with different textures for you to enjoy: cubed chicken breast, mushroom, veggies etc. A soup that is perfect order for both summer and winter and anytime really :) Thai basil is known for their curries within my friend circle haha. We ordered their weekly special: keang phed saparod ped. Think red curry with pineapple with duck. An interesting combination, in my opinion, but it worked out ok. Would want to try their massaman next. for dessert, I got mango sticky rice. the sticky rice is a bit over cooked (mushy) and they were a bit stingy on the coconut milk. the mango was stringy. but overall a solid mango sticky rice because honestly you cannot go wrong with this dish.

Thai basil fried rice
Jessica C.

Had ordered six dishes for three people but it could easily serve two meals so it is like six people. The food is very flavorful and we ordered tofu as the protein and I liked how the tofu was different types in each of the dishes for example some was soft and others was fried. My favorite dish was the fried rice. Highly recommend.

a plate of rice with meat and vegetables

Yikes! Ordered pineapple fried rice, and the pineapples were missing! Overload on white onion chunks, no pineapples :(.

Pylin C.

Finally a Thai restaurant in Vancouver with HOLY BASIL for their pad gra pao! Other places call it that but uses Thai basil which are not the same. Thank you thank you kob khun ka

Green curry with chicken lunch special
Jasmine L.

I was just walking around and decided to pop by here to grab lunch since their Green Curry Lunch Special seemed appealing. The restaurant itself is a small little place with very cute vintage decorations like mail boxes and a cute bike. The food was OK, it wasn't too flavourful and there was hardly any spiciness. And the salad on the side was just really sad.

Yellow curry, rice

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3 years ago

Fast and so happy with our meal. Just spicy enough. Looking forward to coming again soon.

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2 years ago

Not bad, just tasteless. we just ordered Pad See-Ew and decided to try Thai Noodle Soup Big mistake. The curries look much better.

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Zab Zaab Thai Cuisine - Tom yum soup w chicken

Zab Zaab Thai Cuisine

(57 reviews)

Yaletown, Downtown

it was our first time visiting the restaurant and it was very busy at dinner. Our server was very…read morenice, friendly and provided valuable suggestions when we ordered We ordered 2 appetizers (calamari and chicken satay, i forgot to take picture of the satay!) and 1 entree (salmon penang curry). The chicken satay was definitely very good, flavorful and tender. The peanut sauce goes very well with the meat. Downside was the calamari, the pieces are quite big which make it not as crispy as it would be. Our favorite was the salmon penang curry. the coconut flavor of the curry together with the sweetness make it a very well balanced item. it went very well with the jasmine rice. We also tried the mango sticky rice. the warm sticky rice went perfectly well with the sweetness of the mango. very well made I would love to visit again to try other items on the list which caught my eyes

I didn't like the vibe here, nor did I enjoy sitting outside in the patio area with a table rocking…read moreso much we couldn't lean elbows on it. Drinks were nice (BBL/peach Bellini non-alcoholic) but probably overpriced for the size. (Banju drinks are half the price.) My friend's seafood dish had a weird mix of too many onions and drowned lettuce with not enough noodles. My pad Thai with beef had kind of a fishy taste. Have had more delicious pad Thai at places like Thai Coco or even Thai Express. Was offered dessert but didn't feel like staying. Servers were telling other customers about their 1.5 hour policy and they were really bothered by my empty drink container on the table until I put it down below on a chair for our purses and things. I actually wanted to keep the cup because it was thick plastic and reusable. Weird that at 5:30, they wouldn't let people sit inside because of reservations. Didn't look full by the time we left either so I think we could have sat inside just fine. Anyway ... I don't think I'll be back.

Miku

Miku

(2.6k reviews)

$$$

Downtown

Came here with my family to celebrate my daughters birthday. This is a great place for special…read moreevents. The setting is gorgeous, right next to the water, and the service and wine list befits a Michelin restaurant. They aren't able to sit bigger parties next to a window though. The sushi is spectacular. They specialize in Aburi and that does not disappoint. We had four: - Miku roll, with torched fish eggs, the texture and flavour are incredible. - surf and turf, this has beef tataki and da really different but good flavour - salmon and saba Oshi Aburi. My kids favourite. The flavour - it just melts in your mouth and it is sooo good. The flavour is what really stands out. It's not a huge portion. All the appetizers are excellent. In particular our group loved the tofu salad. My daughter says it's the best salad she ever had. Ebi fritters were outstanding too. Crunchy and delish but somehow light at the same time. The brussel sprouts were a bit spicy. Spinach Gomae has an amazing flavour. The desserts are great too. The banana mousse in particular was sublime. You can't go wrong here for your next occasion.

Ive been here several times over the years. I still remember when they first opened. Their Aburi…read moresushi was groundbreaking for Vancouver. Since then the local sushi scene has exploded and they are no longer special. I recently took some friends from out of town here not because I think their food will be mind blowing but more for the venue being nice and right on the water. service was excellent. Food was fine, but sadly their rice was slightly undercooked and under-seasoned in their sushi. Ive definitely had it better here, so they are just inconsistent. We had the aburi salmon, aburi shrimp, aburi nigiri combo and all with same problem. Seasoning on the fish was on point. though. Also we ordered the sablefish, octopus, soba noodle. These were all pretty good. They are very expensive though with very small portions. They are priced like a fine dining establishment but the dining experience felt more casual. After $300 for a meal for 4 without drinks, we all left still hungry. And given the abundance of high quality sushi in this city, this place is disappointing and way overpriced. The inconsistent quality though is inexcusable if they charge this much. They do have many items catering to a very western palate and clearly this place targets cruise ship tourists and convention-goers which I suspect is part of the reason their pricing is so high. If youve never really had sushi before, this place is a nice introduction in a nice environment with good service and plenty of non-sushi dishes as well. If you're looking for serious sushi then look elsewhere for much better quality, variety, and value.

Unchai Thai Restaurant - Boat noodles with crispy pork.  Spectacular!

Unchai Thai Restaurant

(105 reviews)

Kitsilano

4.5/5 Came here around 6:30pm on a Saturday and we put our…read morename down. There were about 3 people ahead of us and we were called and seated in about 20 minutes. My partner really wanted to try their Boat Noodle for a while now so we were quite excited to try that dish. The waiter was nice and recommended a couple dishes for us. Som Tum (Papaya Salad) 3/5 The texture was nice and it tasted refreshing but it is QUITE spicy. I appreciate the authentic Thai spice level but it was too spicy for us. I liked the sourness and I know this rating is a very personal rating based on our spice tolerance. Roti with Curry Sauce 3.75/5 Nice, flaky roti that wasn't too oily. I wish there was a little more sauce. Pad See Ew with Crab Meat 4/5 Great flavor. There was a decent number of clumped up noodle but the portion was great. Good amount of crab as well. Boat Noodle Soup 4.25/5 This was the best boat noodle we had so far. Flavorful broth with generous portion of various meats. There could be an option to get more noodles but my partner got this and she was satisfied with the amount since there were good chunks of meat. Good heat that creeps up. Roselle Drink 3.75-4.5/5 Great compliment to the dishes as it lightened and refreshed our pallette. Slightly sour. It tasted better with the food than by itself. Thai Milk Tea 3.5/5 Good enough. Wasn't the best but wasn't bad. Rainbow Sweet Sticky Rice 4.25/5 We were surprised it came in a cup and that it was soup-ier than we imagined. I was hoping that they had mango sticky rice but we thoroughly enjoyed the coconut I think it's also important to keep in mind that this is a relatively fast paced restaurant. There is some wait so you want to finish your food, pay, and leave. The staff was nice but we could tell that they wanted to keep the flow. We would be coming back again for sure! We loved the staff and the food.

It's our first time going to Unchai after their renovation earlier this year. Their store is bigger…read morenow with slightly more seats. Their food is still as good as before the renovation! We tried three dishes this time. We had MOO TOD PRIK TAI DUM as appetizer. It's fried pork loin with tamarind dipping sauce. The pork was surprisingly lean yet tender. It somehow reminded me of McNuggets but of course better. We had PAD PONG GARREE CRAB MEAT (turmeric curry with crab meat) and PAD KEE MAO CRAB MEAT (stir fired sheet noodles with crab meat) as our mains. Both dishes came with impressive amount of crab chunks. They were very flavorful and delicious. The curry was smooth and went so well with rice. The Pad Kee Mao was very well done too! The noodles were chewy, with layers of tastes - savory and herbal (lemongrass/ lemon leaves?) and it has wok hei too! Service was good. Servers were helpful and friendly! The taste and portion was good for the money. The only down side is that there's no free parking around the area. If parking is easier, I would go there more often!

Phnom Penh - Fried Chicken

Phnom Penh

(1.9k reviews)

$$

Strathcona

A most stunning tasting experience, I had here at Phnom Penh in Chinatown…read more PP has been on my radar for some time & I finally made it here. PP has been going strong since 1985 - not an easy achievement in the restaurant industry. PP has that older type restaurant feel inside, but it is very lively as waiters fly by with orders to deliver to tables. Yelpies, order these three items & the say less while you wait for them. Butter Beef (Thinly sliced rare beef) Garlic Wings (heavy on the garlic - FYI) Filet Beef Luc Lac (Tender stir-fried beef) I had a Vietnamese coffee, but it was lame. I've had better elsewhere. The taste of these dishes is orgasmic. I didn't notice nor feel a high sodium content but perhaps maybe a hint of MSG. Regardless, there's a reason why PP has won several awards year after year, including the prestigious - Michelin. Get here ASAP & find out why PP continues to impress foody lovers from everywhere. Warning, this whole area is certified - pure ghetto. Bring your car down here at your own inconvenience. Take transit or uber to get here. Zombies are everywhere. A weird side note - it appears GoDaddy hijacked PPs website. Use IG or Open Table reservations for reference & menu options.

Always seeing people line up at the door shows that this restaurant truly has something special …read more When we finally got our table, the food exceeded our expectations. The chicken wings should be called crack wings HIGHLY addictive. The deep-fried squid is prepared the same way as the chicken wings, and the calamari was amazingly tender. The Butter beef was simply fantastic, with flavors that balanced sweetness and saltiness perfectly, topped with delicious accompaniments. I wish the pea shoots had a bit more flavor, but they were cooked just right tender with a satisfying crunch, not overdone. Overall I give this experience 5/5!!

Thai Basil - thai - Updated May 2026

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