I ordered woonsen as take out. The flavor was pretty good as it comes with 4 prawns, but disappointed there were no veggies. Also it was not glass noodles as per the description, it was rice noodles. Glass noodles (woonsen) are made from mung bean starch, becoming transparent and chewy when cooked whereas rice noodles are made from rice flour, are opaque, firmer. The place looks legit and would be keen to try my other Thai favorites as pad se yew and green curry and perhaps when my colleague from Thailand is in town, she would be the true judge. I've eaten so much Thai food growing up and woonsen was my favorite. It is rare to find it here for some reason, and altho was excited to try it here, it missed the mark. read more