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    STK Steakhouse

    3.7 (1.2k reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 weeks ago

    Order STK Steakhouse Takeout or Delivery

    STK Steakhouse Photos

    STK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    DJ

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    Reviews With Photos - STK Steakhouse

    STK Cheeseburger*
    Amy A.

    Got the STK Cheeseburger for takeout (which is also available on the Happy Hour menu if you want to dine in) and it's honestly one of the best values in downtown Denver. You get a nice big cheeseburger with a side of homemade chips. High quality and fresh ingredients. Their special sauce is good and reminds me of In N Out sauce which is a compliment. This is a win for sure!

    Friend A5 Wagyu Fried Rice
    Annie N.

    Great experience at STK Steakhouse! We had a party of 14 and our server was amazing, attentive, organized, and kept everything flowing smoothly. They timed our pre-ordered apps perfectly and cleared the table right on cue for the tomahawk steaks and sides. Our birthday girl had a great time. We brought a cake, but since it's $5 per person to cut and serve, we boxed it up instead. The restaurant is definitely a vibe perfect for a girls night out and not too far to walk down market street (or uber/lyft) to the bars. For larger groups, the "private" open seating area requires a $2,000 minimum spend with a $1,000 deposit to book. Parking is easy with garage validation next door or valet available. Keep in mind valet will end when the restaurant closes so if you plan to stay out later, let valet know and you can pay so that you have your key to take your car at the end of the night. Super kind guy by the way!

    Larry B.

    One of our favorite restaurants ever since we moved to Colorado had my lady bday here a few years ago & celebrated mines yesterday they are great on all levels communication greetings service passion you can tell they like working there & the steak frites was like butter and are waiter Nathan is the true champ thank you again

    NY Strip
    Chérie G.

    I've been to a lot of steakhouses, and after spending the last three days in Denver trying 6-7 affordable restaurants, I had higher expectations for STK. We were told it would be comparable to places like Capital Grille or Michael Jordan's Steakhouse, but it didn't quite live up to that. First, our food took over an hour to arrive, which set the tone for the evening. Surprisingly, one of my favorite part of the meal was the bread. I ordered the steak frites--the steak itself was actually pretty delicious, but the fries were cold and underwhelming. My husband had the NY strip with a peppercorn crust and mashed potatoes. The presentation was just okay; honestly, it looked like something he could make at home but he LoVED it and he loves steak. We also tried the lobster mac and cheese, which was decent but nothing special. We didn't order drinks, but our server was kind and clearly did his best. Still, the overall experience dragged on--we were there for about 2.5 hours. The atmosphere felt more like a club, with a DJ playing, which might appeal to some. I didnt mind but definitely lively atmosphere. This was our first time visiting STK in Denver, and overall it was just okay. I'd give it a 6/10, mainly because of the bread and my steak. Unfortunately, the rest didn't impress. ** also my server gave me a chocolate cake because I was celebrating two major milestone but the cake was okay too.

    Holiday Cheer in Full Effect!
    Joy B.

    Went for a bachelorette party, my birthday, and a reunion with old college friends and it was such a great time. The food was amazing, the drinks were on point, and the ambiance was perfect. The music set the vibe without being too loud, so we could still actually talk and enjoy each other. This was my second time here, and even after not visiting for over seven years, it was just as good as I remembered. Honestly, the food was so good I didn't even stop to take pictures, which says everything.

    Chocolate Cake
    Eric M.

    That STK Happy Hour is lit. Great food. Great prices. Definitely love the Vibe in there. Thanks again STK. yall showed us love with the anniversary cake slice. Very rich. Very tasty.

    Karen S.

    Really sexy vibe with fantastic service that was right on point without going over the top. Knowledge of menu was top notch. We were not steered wrong! Those Parmesan crusted mashed potatoes will live on as THE mashed potatoes to beat. Great DJ and when Shots, shots, shots! rang out, we saw the sparklers and servers bringing us shots. The whole experience was superb. No notes!

    Bar area
    Rachelle Rare P.

    Sat at the bar on a Thursday night. The place wasn't very busy. The music wasn't too loud. I enjoy STK it gives millennial steakhouse vibes. I ordered a filet with mashed potato's & a cosmopolitan. My steak was delicious I inhaled it. Our bartender was very quick with service too.

    Burrata
    Kateryna F.

    Came here during Denver Restaurant Week. The service was great and the staff were attentive, but the food unfortunately didn't live up to the expectations. We noticed that several of the items offered on the Restaurant Week menu were also listed on their happy hour menu, which was a bit disappointing. The skirt steak didn't resemble the typical skirt steak we've had at other restaurants, and the potatoes served with it were completely flavorless. The cheesecake tasted like something you'd buy at a grocery store rather than a restaurant dessert. Also the upcharge for a single shrimp was $6. Overall, great service and atmosphere, but the food could definitely be better for the price.

    interior
    Money F.

    Popped in for happy hour! They have amazing happy hour prices compared to their regular menu prices. Our waiter, Alfred(o), was energetic and attentive. Drinks were $9 compared to $23 any other time. They have a 3, 6 and $9 food menu! I tried the lil burger & truffle fries, short rib quesadillas and steak frites. All tasty, bite sized dishes. I will say, for the plates to be as small of servings as they were, food service was extremely slow!! I had 2 drinks before any food hit the table. I had a great time enjoying the ambiance and the photo stand.

    Salmon, brussel sprouts and mashed potatoes
    Betty G.

    I can definitely see the appeal of this restaurant. After all, it has a primo location, valet parking and the ambiance is amazing! Unfortunately, I found their actual steak and cocktail flavors a little lacking , considering the price point. I've had much better steak at other locations further south.

    Steak Frites*

    Food was 10/10 Service was 15/10 (Mike is amazing) Management was amazing as well. All around great experience

    Filet 6oz & Lobster Tail
    Shwe N.

    wao first timer -- and let me just preface i typically do not lov steakhouses but -- it was awesome c: it felt like; a club / bar / fancy restaurant and our waiter was so bubbly and accommodating. drinks weren't too strong but tasted veryyy naice. we got ribeye steaks, filet steak with lobster tail, linguini pasta with lobster, half dozen oysters, and calamari -- all p bomb.

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    Page 1 of 31

    STK Steakhouse Reviews in Other Languages

    Ask the Community - STK Steakhouse

    How much is the corkage fee per bottle?

    $35 for standard bottles. $70 for mags. 2 bottle max. Cannot be a bottle sold in STK

    Is there a dj on Sundays for brunch?

    Sometimes, like for holidays.

    Don’t See Your Question? Ask Away!

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    Work & Class

    Work & Class

    4.5
    (1.9k reviews)
    0.9 mi
    $$

    Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

    Had an excellent experience at Work & Class. The shared-plates concept works really well here, and…read morehonestly everything we ordered was very good. After reading other reviews and checking out photos beforehand, I knew the Colorado lamb was a must-order. It's not something I usually go for, but it ended up being my favorite dish of the night. Absolutely worth the hype. We also ordered the birria short rib and hickory smoked picanha, and both were solid choices. The shrimp and corn grits were amazing, and I really loved the aged cheddar mac and cheese. Other dishes like the chickpea croquettes and the chili relleno were also pretty good and rounded out the meal nicely. The wait staff was fantastic. Super friendly, attentive, and made the whole experience even better. The restaurant itself has a cool, lively vibe. The only minor downside was that the outdoor heaters were a bit too hot, but that's a very small nitpick. Overall, an easy 5 out of 5 stars. Great food, great service, and a place I'd happily come back to.

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    Restaurant
    Restaurant
    The Massive Attack Salad
    The Massive Attack Salad
    Front door

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    Front door
    Root Down

    Root Down

    4.4
    (4.2k reviews)
    1.0 mi
    $$

    We came here for restaurant week and my husband and I shared everything. We got:…read more - Devils on Horseback - Duck & Potato Croquettes - Rockfish Tom Kha - Pork Osso Buco - Croissant Bread Pudding - Key Lime Curd I really enjoyed everything, but it has been few months and there are a couple of things that were so good I'm still thinking about them. The Rockfish Tom Kha had absolutely incredible flavor. I've never had it as an entree before and they do it very well. The Key Lime Curd was the other top dish for me. It was so tart which is exactly what I wanted. They have a good looking meal for Sunday dinner too and I'd love to come back for it.

    I really can't say enough good things about what the Edible Beats team does. Linger was one of the…read morefirst restaurants I ever went to when I moved to Denver, and El Five has always been one of my favorites too, so I finally made it to Root Down and honestly... another win. The space feels very Root Down in the best way. Funky, artsy, a little mid century, but still comfortable and not trying too hard. Then the food starts showing up and suddenly the whole table is passing plates around because everyone keeps saying "wait, try this." We ordered a bunch of things and the smoked carrots were probably the biggest surprise for me. I would absolutely go back just to eat those again. The masa birria, diver scallops, and grilled artichokes and asparagus were all great too. The hanger steak was cooked perfectly and came with duck fat potatoes, which immediately puts me in a good mood. Dessert also fully delivered. The banana cream pie with black sesame whip was one of those desserts where you keep going back for another bite even when you're already full. It just felt like a really thoughtful meal from start to finish. Definitely one of my favorite dinners I've had in a while.

    Photos
    Outdoor area covered
    Outdoor area covered
    Colombian Arepas
    Colombian Arepas
    Exterior

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    Exterior
    Acova

    Acova

    4.3
    (724 reviews)
    1.3 mi
    $$

    My daughter and I were in town for a concert and decided to give this place a try. We made…read morereservations, and as soon as we arrived, we were seated right away. Our waitress was incredibly friendly and attentive. We let her know that we both have celiac disease, and she immediately reassured us that there were plenty of gluten-free options and explained the precautions they take to prevent cross-contamination. We started with the Queso Fundido as an appetizer. It came out quickly and was absolutely delicious! For dinner, my daughter and I decided to share two entrées: the gluten-free Fish & Chips and the gluten-free Lobster Mac & Cheese. The Fish & Chips were some of the best gluten-free fried fish I've ever had, crispy, flavorful, and cooked perfectly. The Lobster Mac & Cheese was also very good, although it was quite rich, so a little goes a long way. The gluten-free pasta they used held up really well and had a great texture. Our favorite part of our meal was dessert! We got the gluten-free apple donuts with ice cream. They were absolutely delicious!!! Overall, our meal was wonderful! Everything came out exactly as described, the service was great, and we left very happy. If you're looking for a restaurant that takes gluten-free dining seriously, especially if you have celiac disease, I would definitely recommend giving this place a try.

    The dinner was good. Some highlights and not as good:…read more - The artichoke fritters that were pretty yummy. Even folks that don't like artichokes liked them. - the fish tostada was great! - Tomato soup was super and the grilled cheese to go with was super. - Affagato was the best we've had in a while. - The apple donuts had to be one of the better desserts I've had in a long time. The bad: - Pablano soup was really salty. That's all I've got. It was a good meal and a better dessert.

    Photos
    Acova
    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.
    The eggs were so good - a must order. Each egg half had a creamy whipped filling of fresh deviled yolk mixture with a pinch of spice.
    LAVENDER MINT LEMONADE W/ CASAMIGOS

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    LAVENDER MINT LEMONADE W/ CASAMIGOS
    Jack’s on Pearl

    Jack’s on Pearl

    4.6
    (247 reviews)
    4.2 mi
    $$$
    Private events
    Sports on TV

    Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

    Omg. We LOVED Jacks! We got there early and were happy to…read moreget 2 seats at the bar. This seems to be a popular spot, so I recommend a reservation or early arrival. We ordered the salmon Sashimi to start (epic), the Hipster Wedge salad, (yummmm) and the filet Champion style. THAT was one of the best steaks we have ever eaten. Incredible. The service was outstanding, the lighting/ ambiance were perfect. Pearl Street in Denver is a cool little district to walk around when the weather is nice too. Loved the area! We will be back!

    Photos
    Jack’s on Pearl
    Wood fired Pecan Grill
    Wood fired Pecan Grill
    Jack’s on Pearl

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    The Wolf's Tailor

    The Wolf's Tailor

    4.4
    (329 reviews)
    1.8 mi
    $$$$

    Interesting meal at Wolf's Tailor. Several awesome plates, from rhubarb/tuna to delicious ciabatta…read more Outstanding use of local ingredients and beautiful presentations. Wow moments - an ice cream cone, miniature "popcorn", and delicious cocktails. But... the food tonight overall didn't live up to the 2-star billing. My first issue: I left hungry. And I'm not a big dude. 165 soaking wet. That really shouldn't happen. We've been to a bunch of two-stars in NY, DC, Tokyo, and Paris, and they mostly program in a heartier, larger main at some point that lets the guest fill up. The wagyu was tasty but... it was probably 3oz of steak. Second: the service was over the top. We had two trainees tonight, and man were they trying hard. The descriptions bordered on melodrama, and they really struggled with interrupting and trying to subtly hurry along one of the slower eaters among us. That really shouldn't happen at this level. Too much service; it shouldn't be noticed when it's done right. We love the Michelin guide. Wolf's Tailor is a gem, and it certainly deserves a star. But the overall experience fell short of two tonight. I hate to include it here, but we had a better meal at Beckon (1 star) a couple nights ago.

    We were looking for a very special dining experience to celebrate my sister's birthday. Wolf's…read moreTailor went beyond our expectations! From being welcomed at the front door and led through the garden to the elegant but homey entrance, we felt genuinely welcomed. The open kitchen was staffed with relaxed but focused and happy appearing professionals. They all made eye contact with us and greeted us in to the contemporary dining room. The seating was comfortable and in spite of an open kitchen, the staff was quiet and professional. The attentive servers were extremely informative of all the dishes and beverages. We were fortunate to meet and be served by the GM who clearly has a passion for creating a full-circle dining experience. We learned where the ingredients were sourced and grown and nuances of preparations down to the smallest of the honey butter served with mouth-watering sourdough bread. I highly recommend reserving the special outdoor cabanas with fireplaces to enhance the experience. This will be a favorite place of mine while visiting Denver.

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    Tent seating
    Tent seating
    Cocao
    Cocao
    Bossam Superior farms lamb, ssamjang, banchan

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    Bossam Superior farms lamb, ssamjang, banchan
    Rioja

    Rioja

    4.3
    (2.9k reviews)
    0.1 mi
    $$$

    July 28, 2026 - Denver, CO…read more After a midday hike on the Cherry Creek Trail, we were looking for a shaded, dog-friendly patio to escape the heat. As we wandered through Larimer Square, the menu posted outside Rioja caught my eye, and we decided to stop for lunch. I'm so glad we did. The service was exceptional from start to finish. Our pup was immediately greeted with a bowl of ice water, and despite the hot afternoon, our own water glasses were never allowed to get empty. Those little touches made us feel genuinely welcome. We started with the Summer Harvest Salad ($14) with Rebel Farms greens, freekeh, crème fraîche, pistachios, and fresh herbs. The kitchen thoughtfully split it into two bowls for us, and it was one of the best salads I've ever had--fresh, flavorful, and beautifully balanced. For our entrée, we shared the Dumpling Lasagna ($18), made with duck sausage, mushroom ramen broth, egg roll dough, chili crunch, and green onions. It was unlike any lasagna I've ever tasted, wonderfully creative and absolutely delicious. Although it couldn't be plated separately, they provided extra plates so we could easily share. We couldn't resist dessert and ordered the Flourless Fudge Torte ($14) with milk chocolate ganache, cherry compote, and vanilla crème anglaise. It was every bit as decadent and delicious as it sounds, and the perfect ending to an outstanding meal. Between the exceptional food, attentive service, and welcoming patio, we left feeling pampered, well-fed, and truly appreciated.

    James beard tortellini truffle!…read more I had a great time here at this restaurant. I used OpenTable to get me a reservation right before closing was like 30 minutes before and I arrived around 45 minutes before my before closing. Ordered a little bit. Greeted and checked in, got a seat right in the front. View was the beautiful street lights. Kyle was my server for the night and he gave me a great layout of whats were the good things to have. I already had the tortellini in mind since it was featured in James Beard awards so I got that it was really cheesy and the truffle was really powerful and then I packed a punch. It was a little bit underwhelming however, I really enjoyed the artichoke soup with chili sauce or chili and then I also really like the beignet. I think I didn't have to go with the seafood. I only had a little bit of the octopus and I was like I don't think I'm gonna get this next time but the next day it was a delicious left over for lunch. It look like a paella. Pretty elegant spot, and recommend for date night spot. Ps loved the starter bread with lavender fragrance. Also the rosemary bread was a majestic touch too!

    Photos
    Rioja
    Cone Icecream
    Cone Icecream
    In Larimer Square

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    In Larimer Square

    STK Steakhouse - bars - Updated August 2026

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