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    Steak 48

    4.4 (2k reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Open 4:00 pm - 10:00 PM

    Order Steak 48 Takeout or Delivery

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    Business Info

    STEAK 48 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

    Recommended Reviews - Steak 48

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    Reviews With Photos

    Corn Crème Brûlée, Filet Mignon, and the hassleback potato with a side of sour cream and onion dip
    Aishah M.

    I want to update my review because my last one was from years ago. I went last night for a girl's night and we had an interesting experience. For starters, they couldn't find our reservation and the lady up front was extremely rude to my friend. She told us she could add us to the long wait list, but we already had made reservations a week prior. After conversations back and forth we finally got our table. It was frustrating. When we got to our table, our server raquelle (idk how to spell her name) was interesting. She was nice at first, but at a certain point I'm not sure what we did wrong because she was so cold and would not give us the time of day? We ordered a bunch of sides, and a 12 oz halal steak. We then added another 12oz steak after discussing how 1 might not be enough for us. When I asked for her to add it on her attitude was a bit much. It made our experience awkward and not pleasant how it usually is. The food was good, no complaints there but the service really got to us. Then when it was time to pay it took 20 mins for her to get the bill and bring our card back. Idk she looked like she wanted us out so we left. Not our best experience at steak 48. We usually have the best service so that was disappointing.

    Apps galore...Pork belly the standout
    David K.

    F-A-N-C-Y Fancy folk, fancy cars (both revving in and away), fancy place, fancy yet delicious food. But F-A-N-C-Y. Like almost every patron here is putting on a show to go out to eat. Boobs out, jewelry sparkling, dressed to the 9s. For good reason, of course, because this is Steak 48. I had read a very apt article that this is the place to be and be seen and it was spot on. I'm not sure why it's like that but if you don't like that, you might want to pick another spot. But I chose Steak 48 because of all the great reviews and took 3 clients out last night and had a 'good' experience but not 'great'. And that's just based on the dining experience itself. Man, I really wanted to give this place 5 stars for the food and service but while the food was pretty darn delicious, the service really fell short midway through the meal. Like, our waiter just disappeared. Maybe the 7 employees at the entrance to greet and say goodbye to you could have stepped in to clear my plate or ask if we wanted another bottle of wine, an after dinner drink or even dessert (we weren't offered dessert but a few small crunchy chocolate chip cookies like you can find in the supermarket). Anyway, I'm just a little bitter about the service because our waiter was a nice man and very attentive at first but just darn ghosted us and this was a client dinner at a very fancy place and it should have been perfect. Now, as far as the food is concerned, like I mentioned, it was some of the best tasting grub I've had at a steakhouse. To start, we ordered six oysters ($33) that came with a ridiculous variety of dipping sauces in addition to horseradish and cocktail sauce. I did appreciate the multitude of dipping options but it did seem, well, over the top, which this place certainly is. The oysters were on the small side but tasty. We also had the Calamari ($27), Crispy Deviled Eggs ($24) and the Pork Belly ($24). The Calamari and the Pork Belly were the standouts for me and very nice. I liked the fried chilies with the Calamari and the flavor of the pork belly. The deviled eggs were just kind of standard topped with a small fried shrimp. They were good...I mean, who doesn't like a deviled egg? But they were average and nothing different than if you made 'em yourself, well, and added a fried shrimp on top. My pre-dinner cocktail was the El Tesoro Old Fashioned ($22) which our waiter recommended and it was fantastic. Even though it's made with tequila, it tasted more like an Old Fashioned and exactly what I was looking for. For dinner, I had the Bone-In Ribeye ($85) cooked rare and after being so underwhelmed at steakhouses considering my wife and I make fantastic steaks at home for much much less, this one actually impressed me. The char on the outside and the flavor of the ribeye was excellent. It was cooked perfectly. I did order the truffle butter ($9) for the table but I was the only one who tried it. It was good but not necessary. My clients ordered a Bone-In Strip ($82), the 12 oz. Filet ($82) and a Bone-In Ribeye as well and all enjoyed them as well. Sides: Au Gratin Potatoes ($24), Crab & Shrimp Mac ($52), Corn Brulee ($21) and the Creamed Spinach and Artichoke ($18). Of all of these, I feel we could have skipped the Au Gratin Potatoes which were actually recommended by the waiter. They were good but not amazing as the other sides were. The Mac was fantastic as was the Creamed Spinach and I enjoyed the addition of the artichoke but I couldn't actually see the pieces in there. The corn brulee....well, that was SICK. So good, almost like a dessert and bruleed on top...really a wonderful dish. Service was impeccable at the beginning of the meal and the army of staff are super quick to clear your plates and sometimes before you're done with them but that didn't bother me too much. What did bother me was that our bottle of wine was not delivered until we were well into eating our steaks (and I had to remind a server for it) and being completely being ghosted for 30 minutes after our meal. After dinner drinks and dessert were not offered. For a place like this and at such a high price point, man, well, things like that just shouldn't happen. I'm even considering taking two whole stars off for the service but I'll be nice and just remove one because I was satisfied with the food. Based on this experience, however, I would not recommend Steak 48. There are plenty of other options in town for a good steak with stellar service.

    Espresso martini
    Jamila M.

    I had an amazing time celebrating my birthday dinner at Steak 48. The ambiance was beautiful and upscale without feeling stuffy. I especially loved that we were seated at a standard table rather than a high top, which made the experience feel more relaxed and comfortable for a longer dinner. Our waiter was incredibly kind and very attentive throughout the evening. The only small note is that the specials were delivered a bit quickly, but that was minor in the grand scheme of things. The cherry on top was receiving both a handwritten birthday card and a birthday dessert, which was such a thoughtful and sweet touch and truly made the night feel special. Everything we ordered was outstanding. We had the deviled eggs, wedge salad, NY strip, shells and cheese, Brussels sprouts, and sweet potato praline mash. Every dish came out hot, fresh, and full of flavor. My friend also really enjoyed her blackberry bourbon. Overall, Steak 48 delivered an exceptional dining experience from start to finish. Great food, wonderful service, and a celebratory atmosphere made this a perfect birthday dinner. I would absolutely return.

    22oz Bone-in Ribeye
    Morgan W.

    Steak 48 is consistently good. The service is amazing; every time. The steak always melts in your mouth... The sides are delectable. And the drinks are good and strong. This is one of my favorite steakhouses and I am a steak girly. Steak 48 is top two for me. The ambience is fine, dining, low-lit vibes. My only complaint is their parking situation. It's valet, street parking which is paid, or there's a garage behind the restaurant. I usually valet, but sometimes the line to valet is really long and that's annoying. Other than that once you're inside, no complaints.

    S'more in a jar
    Carla A.

    I'm still drooling over the crab cakes and it's been days since my last visit!!!!! Let's start with the customer service, which was absolutely stellar! The recommendations, the patience and smiles were truly top tier! There is an upstairs and downstairs. We were upstairs and the area is beautiful. There is a bar up there too. I had a highly recommended Chardonnay and it was delicious. On to the food. I started out with my love for the crab cakes and yes!!! They are just that good! Oh and the blue cheese salad was EVERYTHING! I can't get over how big the bacon bits were. My husband had the NY strip and he was full as a tick! We shared the brussel sprouts, cream corn and Au gratin potatoes. YUM! I cannot recommend Steak 48 enough! I was blown away by the quality of the food we received and the top notch service. I can't wait to go back!!!

    46oz Bone-in Wagu Tomahawk Steak
    Marla H.

    We dined at Steak 48 for our Thanksgiving. We had a lovely experience. The ambience is so luxurious and warm. The waiter was very thorough on explaining the menu and specials. The options for steak is the largest selection you will find in Texas. We went all out and ordered h the 46oz bone-in wagu tomahawk. It was easily shareable with 4 people after the rolls and a couple sides. We ordered the macaroni and it was amazingly cheesy. We would definitely visit again and try their dry aged ribeye. My husband and I visit Texas restaurants with dry aged steaks and like to compare. I'd love to see how Steak 48 ranks!

    Jessica N.

    This was my very first time at Steak 48, and we went with some of our work partners -- honestly, it was an experience from start to finish. Arrival & Atmosphere Parking was easy, and they offer valet if you prefer. When we walked inside, we grabbed a few drinks at the bar before heading upstairs. The ambiance is low-lit, intimate, and very personal -- perfect for a nice dinner or a business outing. Service The service was truly amazing. Every person who brought something out explained what it was, how it was prepared, and made sure we were taken care of. Our server, Angie, was phenomenal -- super knowledgeable, attentive, and gave excellent recommendations. After every course, they even brought out warm lavender towels, which made the whole experience feel even more elevated. Drinks I ordered an espresso martini with tequila (Angie's recommendation), and it was one of the best I've had. The table also ordered margaritas and wine -- they have a pretty extensive wine list! Appetizers * Chef's Cut Hanging Bacon -- Listen... GET. THE. BACON. It was absolutely phenomenal. Tasted like steak. Probably the highlight of the appetizers. * Chicken Fried Lobster Tail -- The batter was incredible, super flavorful and crispy. The lobster itself was okay, so overall I'd give it a 7/10. * Bread Service -- Surprisingly delicious. Soft, warm, and honestly memorable. Entrées Of course, we had steaks, and they were cooked perfectly. The garlic sauce they serve with it is packed with flavor. Sides We ordered a lot, and they were all impressive: * Sautéed Wild Mushrooms -- So flavorful, probably one of my favorite sides. * Brussels Sprouts -- Delicious. * Whipped Praline Sweet Potatoes -- Amazing. * Creamed Spinach & Artichoke -- So good. * Chef Omar's Au Gratin Potatoes -- These come in little lasagna-like squares and were amazing. * Corn Crème Brûlée -- Not everyone's favorite, but some at the table really enjoyed it. Everything came out beautifully plated, well-seasoned, and super flavorful. They also packed everything to-go perfectly at the end of the meal. Overall I'm usually skeptical because restaurants with this kind of reputation can sometimes be overhyped... but Steak 48 lived up to every bit of it. The quality, the flavors, the service, the experience -- everything was worth it. I would absolutely go back, and I highly recommend it -- especially the bacon and the sides!!

    Martina M.

    Good Service There's a lot of hype around this place and while it was good, I'd say it's just okay overall. Definitely not the best steakhouse I've been to but the ambiance and service were exceptional. The Old Fashioned was made really well and I especially enjoyed the crab cake. Our server went above and beyond, even taking the time to show us different areas of the restaurant, which was a nice touch. This was my second visit, we came to celebrate a friend's birthday and the place was elegant, clean and perfect for a special occasion.

    The table before I sat down.
    Joni T.

    I made reservations, arrived 30 minutes early, and was seated right away. This is a very posh restaurant. The music was a great mixture of songs most people would like. I ordered the calamari and ribeye with the chefs potato au gratin. The steak was popping hot!!! I like it this way. It was delicious. The calamari was really fresh. The potatoes, were very creamy. When I am back in Houston, this steak house will be on the top of my list.

    Old fashioned
    Lisa M.

    Steak 48 Houston was fantastic for my husband's birthday. Service was spot‑on as always -- our server checked in just enough, and the whole team made the night feel special. I started with their Old Fashioned (excellent), and the chicken‑fried lobster was crispy and delicious with that aioli. My filet mignon was perfectly tender, and those warm rolls are impossible to resist. We shared the Brussels sprouts and au gratin potatoes, both great choices, and enjoyed a glass of Belle Glos Pinot Noir. We finished with the warm caramel vanilla cake -- amazing. The ambiance was perfect too, with the Galleria skyline at sunset and a great mix of 70s/80s R&B and rock. We both had a perfect evening.

    Rolls
    Ahshanti S.

    Came to Steak 48 in Houston for my birthday dinner and had a great experience. My boyfriend and I shared a ribeye (medium-well). I'm not even a steak person -- I usually order chicken -- but I actually ate a good amount and really enjoyed it. We ordered the sweet potato soufflé, mac & cheese, and corn. Everything was equally good. The sweet potato soufflé was smooth, creamy, buttery, and perfectly seasoned. The mac & cheese was rich with nicely toasted breadcrumbs, and the corn was solid. Only disappointment was the rolls. They weren't bad, just nothing special. Texas Roadhouse still has the best rolls . Service was top tier, and overall Steak 48 absolutely delivered. It rivals Little Alley Steak in ATL, which says a lot coming from me. Great birthday dinner.

    Jeremy T.

    I finally made it to Steak 48 to try out their much talked about steaks. The first thing you might notice as you walk in is the wall of nearly 50 vintage meat cleavers. The night I visited, the place was packed, but that's a good sign for a steakhouse. We had a short wait and then we were escorted upstairs. The host leading you to your table upstairs will ask if you would like to take the stairs or the elevator. I took the stairs, good choice, so I can see yet another massive wall of meat cleavers. We were seated in a semi secluded section at the front overlooking Westheimer on one side and the stairwell on the other side. Once seated, they immediately ask if you want white or black napkins. Then I was handed a hand written birthday card, similar to what I had read about In other reviews...which is a nice touch. We decided on the bacon appetizer, a ginger peach cocktail and the 22oz bone in ribeye. For sides, I went fairly classic and did the loaded baked potato and brussel sprouts. This combination ended up being a bacon overload, as I clearly didn't think this through before ordering. Even as a bacon lover, this is way too much bacon for one meal. The ginger cocktail was mostly ginger and not much peach. I prefer it to be peach forward. Unfortunately, the ginger beer in this overpowers most other flavors. They provide a birthday dessert on the house at the end of the meal, which they tell you up front, so of course I tried that. The hanging bacon is just that, 4 massively thick strips of what seemed more like pork belly than bacon with a nice light honey glaze dripping down onto the board as you sit and talk. After another 15 or 20 mins, the main course comes out. The nice thing about fancy restaurants is they do a lot for you. The brussel sprouts were scooped onto my plate for me. They indicate that when the steak comes to the table, it will be on a sizzling 500 degree skillet, which I never saw. Mine just came on a regular plate. They don't ask you to cut your steak to make sure its cooked right....luckily it was. The steak was very hot when I took my first bite, which was really nice. I was not that impressed with the brussel sprouts appetizer. Not because I had already eaten so much bacon from the appetizer, just because it had no wow factor and it was small. The steak was cooked very nicely and very tender. The baked potato was large and nicely cooked. It almost seemed like a twice baked potato, but they said it wasn't. Loaded with more bacon, I just ate a little and didn't see any wow factor in this dish. I should have stuck with my original pick and chose the signature potatoes au gratin, one item they're know for. I knew I couldn't eat too much of the main entree, to save room for the dessert, so I didn't. The one thing I did not like was our table position. It happened to be next to the pos system and a bus boy stand/tray where they stack dirty dishes temporarily, and they also plate the leftover food in togo boxes for other tables in that section of 5 tables, so you may have dirty dishes (from 4 other tables) literally 2 feet from your table at a few different times throughout the meal, then also see the bus boy cramming other tables' food into togo boxes. Kind of strange to see right next to your table for such a fancy steakhouse. It comes time to order the dessert and they give me the option to take it to go, or eat it there. They provided me a new plate, silverware and a menu but I never indicated which I would do. Some restaurants have a dedicated "birthday dessert" and for some reason I assumed this was one of them. I looked over the menu because I thought they wanted me to order a 2nd one. They didn't clearly indicate that the birthday dessert was my choice and I could pick from the 6 or 7 different options. The only thing they made clear is that their signature desserts were the red velvet bread pudding and the warm vanilla caramel cake. I initially told our waiter no, I didn't want a 2nd dessert. He then told me that it's my choice. I had already reviewed the dessert menu at home and was favoring the caramel cake, so I chose that one. The dessert is actually a yellow cake with the nuts, caramel and vanilla gelato on top in a small dish on the plate. On the remainder of the plate is fresh whipped cream along with a birthday message written in chocolate. That dessert was really good and one of my favorite items to eat all night. Just when you think you are done, as they bring the check, they also bring out freshly baked small chocolate chip cookies So after a few hiccups, we still ended up having a nice experience and would return to try other dishes. As I was leaving, I walked by another table that had ordered a different dessert which was mounted on a metal stand and each dish was stuck to the stand like ornaments on a tree. What a unique way of presenting the dessert, I just don't know which one it was.

    Kristi H.

    I decided to celebrate my boyfriend birthday here. Everything was awesome. We parked on side of the street for free. We were greeted and guided to our table upstairs. Our waiter was super attentive. The hand written birthday card was a bonus. The food was delicious. We did not have one bad thing. My boyfriend was amazed at his steak. I had the pork belly and it was soooo good. The side cars was popping. Everything was grand!

    Warm Caramel Cake

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    29 days ago

    10/10 always have to come here when i'm in houston!!! There is not one bad thing on their menu, their bread is my absolute favorite!!!

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    Steak 48 Reviews in Other Languages

    Ask the Community - Steak 48

    What's the average price for the rack of lamb?

    Each market is different but I believe it is $98

    How strict is the dress code?

    Sharp as a two edged sword.

    Is there a happy hour? If so, when is it and what does it include?

    No happy hour unfortunately

    Are walk-ins accepted?

    Yes and no..... don't count on it, but sometimes there is an opening at the bar. Once we walked in and there was a 4 hour wait. Ask to sit at the bar upstairs! Super nice and not as busy as downstairs.

    What's the market price for the lamb?

    Market price for the Australian Lamb is currently 125.

    What's the average market price of the wagyu beef?

    About 300 for maybe 6oz

    Is there a private room?

    Yes

    Have any cars ever been damaged by the valet service, and are the cars valet parked in front of the restaurant?

    Been many times and no mine hasn't

    How does this work? Is everything a la carte or is it per person or?

    Every thing is a la carte... standard menu ordering. Side dishes can be considered shareable, but I recommend getting your own ;)

    How noisy is this restaurant?

    The noise level was at a fairly medium level. It was neither loud, nor noticeably quiet.

    Does this Houston location implement the $100 minimum per person?

    No we do not. Hope to see you soon!

    What are the new COVID protocols? I see that masks are no longer worn by the staff... are all staff members vaccinated?

    Thank you for your question, we are continuing to utilize enhanced sanitation standards and are in line with the State of Texas no longer requiring masks for employees. Vaccination status is a protected and private medical choice and we are unable… Read more

    How close is the parking garage and what is the address?

    The garage is a few minutes walk through the district. It’s located right behind the Ipic theater. We also offer valet for 6 dollars in front of the restaurant.

    Is it ok for dinner with kids 11 yeras old dress code?

    I would think it's OK but me personally I wouldn't take somebody that's 11 to a restaurant like that

    Do side(s) come included with the steak? Or do you have to purchase those separately?

    All sides are served a la cart. We do have 19 to chose from!

    Do you know if they're currently accepting cash due to the pandemic?

    We are accepting cash as well as all major credit cards.

    Do you have outdoor seating?

    We do not have outdoor seating, however we do have some very nice window views upstairs overlooking Westheimer and the Galleria.

    Is the restaurant crowded since opening back up?

    It was pretty crowded but they were doing a good job with distancing tables. They had flowers on the tables to block close seating.

    How should you dress when you come to steak 48?

    It's an upscale restaurant in an upscale area. So def dress up! Plus it's fun to dress up for yourself!

    What sweet drinks are recommended?

    I had a Mohito and enjoyed it.

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    Barcelona Wine Bar - Empanadas

    Barcelona Wine Bar

    4.4(286 reviews)
    3.1 miMontrose

    Bayla is one of the best servers I've ever had. That's coming from someone who only cooks twice a…read moremonth, and thus frequently eats out. I spend ample time at high ends / Michelin star restaurants, and so I am familiar with all star service. Bayla really made our time special by going out of her way to make us feel comfortable and valued. She made it all seem effortless and at no point did she ever make us feel like a burden. Thank you for everything! The food and ambiance were also amazing! Truly a top notch restaurant experience.

    Barcelona is a cute wine bar (also serves sangria and cocktails, btw) serving Spanish and…read moreMediterranean tapas dishes. I joined friends for Sunday brunch, which was highly recommended. Our friend booked a reservation and was able to add a fourth person without any issues. It's on Westheimer where all the restaurants and shops are, so it's pretty busy. You can either park on the street or in the neighborhood behind. There's bar, small table and booth seating available. One of our friends who arrived early got to switch us to a booth since we'd have a few plates to share for the four of us. My friend and I shared the NA red sangria. I liked that there was a NA option for that, and you can choose either red or white. We ordered a pitcher since we were sharing. It was delicious and refreshing. I think I had about 3 wine glasses of it. Our group shared the red fish à la plancha, patatas bravas, spinach frittata, olive oil pancakes and bacon-wrapped dates. Some of the dishes were bigger than others. Tapas is meant to be small plates, and they were, but it's a little overpriced. For example, the red fish was $15.50 for maybe 2 oz of fish. The stack of olive oil pancakes were small and thin for $8.50. If you're sharing, it's not that much food. I was going to order another personal stack of olive oil pancakes because that cinnamon butter was so good! I decided not to after I let all of what we ordered and drank settle for a bit after. The valdeon whipped blue cheese under the bacon-wrapped dates didn't taste very good and seemed grainy to me. It was my least favorite. The standouts for me were the olive oil pancakes, spinach frittata that was actually loaded with more veggies and bell peppers and the patatas bravas which was piled with potatoes topped with mayo that melted down and looked almost like melted cheese on top. It's a fun place for friends to gather or a cute date spot. You may or may not be hungry after depending what you order. There are larger plates/entrees like paella and branzino to share.

    Photos
    Barcelona Wine Bar - Main dining room

    Main dining room

    Barcelona Wine Bar - Octopus

    Octopus

    Barcelona Wine Bar - NA red sangria. Cheers!

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    NA red sangria. Cheers!

    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    2.9 miWest University
    $$

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines - Vegan Mushroom Pizza

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    Vegan Mushroom Pizza

    Tavola - Chicken Parm - first time you have to go with the OG.

    Tavola

    3.9(81 reviews)
    0.5 miGalleria/Uptown

    My friend and I had a really pleasant dining experience due to amazing service…read more However, we were disappointed with the food. The presentation of everything was beautiful but the flavors were lacking, especially with the gnocchi and the bolognese. The gnocchi itself was soft and the perfect texture, but the shrimp was very rubbery and had no flavor at all. The tagliatelle pasta was great but the bolognese sauce was flat. The texture of the meat was really unpleasant, almost like canned meat. The calamari breading was more like tempura, really good. It could have used a little seasoning but the red pepper sauce was great. The bread service was really good. Both the tiramisu and olive oil gelato were amazing. The prosciutto and burrata had great potential, especially for it being the top server recommendation but it needed a little more love as well. Maybe a whole poached pear instead of diced. I'd go back for wine and dessert. Beautiful restaurant.

    The waitstaff was really friendly and had good suggestions. They were very attentive to the tables…read moreand ready to make conversation. The restaurant had dimmer lighting and was a great date spot. There was free parking around the back of the restaurant. The ravioli tasted great, but I don't think it was worth the price, especially with the portion given. I also wish there was more sauce in the dish and it had a little bit of spice as well. I think there are better places for Italian food!

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    Tavola - Booth seating

    Booth seating

    Tavola
    Tavola

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    The Library - bar area

    The Library

    4.3(95 reviews)
    4.9 miSpring Branch

    I came here on a Wednesday evening for a group happy hour. I've heard great things about this place…read moreand it's very assuming, tucked within a shopping center in Spring Branch. The vibe inside is super cute with mood lighting and plenty of intimate seating spaced throughout. Parking in said shopping center is sparse. I'm not sure if parking is allowed at the neighboring businesses after hours, but I wanted to play it safe and ended up waiting about 15 minutes for someone to vacate their space. Our group had a couple of tables reserved and they had no problem having everyone pay on separate tabs. Service is offered both at the table and bar. Our waiter was attentive and had great recommendations for wine. When I was conflicted between two whites, he graciously brought me out both to taste and decide. I went with the Cacciabruco Malvasia/Trebbiano, which is a skin-contact white wine, so it had more of a reddish hue to it and almost looked like a rose in the dim lighting of the restaurant. I really liked this, as it was on the drier side and satisfied my palate more than the Gewürztraminer that I had also sampled. I didn't try the food but others in our party really liked the flatbreads they ordered. I do want to try these out next time because I know they will pair great with the wine! I'm glad I finally discovered this place! I'll definitely be back for happy hour and even a date night. With so many good places popping up in in Spring Branch, I'm sure this will become a regular spot for drinks before dinner

    I I patroned The Library recently, the date of the Artemis II launch actually and coincidentally. I…read morewas there for an intellectual after work space talk event on "What the Universe is Made Of." The ambience of The Library fits its name to a t. There are books abound, along the walls, in the bathroom, everywhere. I had a glass of Experience, a Californian Cabernet Sauvignon. It was a good pour, not too little or too much and the taste was deep, well balanced and smooth. Since the event took place around dinner time I also had a Fig and Speck flatbread. The fig, prosciutto and other toppings complimented each other well. The flatbread dough itself was ok but could've benefited from a little more flavor such as some garlic, butter and herbs. I also would've liked it a bit thinner so I could taste less of the bread and more of those delicious toppings. Don't get me wrong it was good and I ate all of it but these are small suggestions I'd recommend to bring it to perfection. I could see parking and seating being tricky. I was fortunate to snag a parking spot on the side of the building near the auto place and once inside I found a seat at a table with a lovely couple, another couple joined us soon after. Many of the guests who arrived later stood at first and then halfway through the event, made their way to the floor where they sat cross legged. All in all, The Library was a nice establishment and although a little out of my way, I'd return for another event or if I were in the area again.

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    The Library - Comfy chairs

    Comfy chairs

    The Library - Outside patio

    Outside patio

    The Library - Just a small selection

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    Just a small selection

    13 Celsius - It's a vibe for sure

    13 Celsius

    4.5(549 reviews)
    4.8 miMidtown
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.

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    13 Celsius - Wine at the bar

    Wine at the bar

    13 Celsius
    13 Celsius - Goat cheese crostini

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    Goat cheese crostini

    Steak 48 - steak - Updated May 2026

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