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    Doris Metropolitan

    4.3 (452 reviews)
    Ultra High-EndSteakhouses, Mediterranean, Wine Bars
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    DORIS METROPOLITAN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Doris Metropolitan

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    Felicia G.

    If you're into fine dining, don't miss Doris Metropolitan! Great service-ambiance valet, convenient location. Homemade bread was wonderful. Tomahawk Steaks cooked to perfection, all sides delicious, good selection of wine and spirits. Only con is some of the seating is tight. Be prepared to be treated like royalty here! You are in for an all around treat!

    Victoria L.

    Great service and atmosphere. Staff were welcoming and helpful. We had a tomahawk to share for 4 and it was perfect. We really enjoyed the desserts as well.

    Octopus appetizer
    Sandra D.

    Never disappointed! I have done a few reviews about Doris Metropolitan, because my experience here is always the best. From beginning to end, their staff makes sure you have absolutely the best time! I will always get the Octopus dish because is unbeatable, but this time I also tried their bone marrow, one of my favorite food and it's not always available at other places. Come here for a great time, a wonderful experience and the best food. Classy, contemporary and elegant, the perfect vibe for a date or a celebration.

    J V.

    Great food, service and ambiance. Service was quick for a Friday night. Felipe and the team did a great job

    Israeli Salad
    Ronetta B.

    I enjoy a good solo date and Doris Metropolitan did not disappoint! I had the ribeye with the humus salad and bread service! The bartender balanced service with allowing me to read in peace which was kind.

    Doris martini
    Jen S.

    Went with a friend for Social Hour (happy hour) on Wed night. Had the BEST experience! Started with free valet at entry making the parking a breeze. Then our bartender, Tony, was amazing! Made the best Doris Martini (only $10 during HH!) He made sure we always had water with our drinks and checked on us regularly - amazing customer service. We loved the bread service - get it! Then tried the Tenderloin Kebab... oooh my gosh, that was delicious! Then we were treated by a visit from Chef Michael who stopped by and talked to us about their beef and gave us some cool info about their wagyu (can't wait to try that next time!) Overall a 5 star experience and looking forward to coming back to try regular dinner service!

    $ Bread
    Daisy P.

    This is a great date night place! They also have a great happy hour. Very classy interior, attentive service, cocktails are great, good food portions and very flavorful food. I will definitely be back. What we ordered: Doris G&T cocktail 9/10 refreshing Espresso martini 9/10 smooth and balanced Falls off the bone short rib 10/10 literally falls off bone Butchers cut 9/10

    Bread
    Jon K.

    This was the final stop of our fancy Houston foodie trip. We had a reservation for a Friday night and the restaurant was full. This is definitely one of those spots you go for a special occasion, company event, or if you have extra dollars to blow to wine and dine real fine. Personally, we were there for a friends birthday and went all out. This restaurant is luxe with rolled toilettes and mouth wash in the bathroom. We jumped in with an order of espresso martinis and the caviar tower. The caviar was divine, served on a beautiful platter with blinis, lemon zest, pickled onions, fruits, and crème fraiche. It wasn't long until the full table was doing caviar bumps. We couldn't get enough of it. Other standout appetizers included the bread plate, octopus, heirloom tomato salad, fattoush, Jerusalem salad, tuna tartare, and artichokes. The focaccia on the bread plate was shaped like a bialy and was to die for. It was perfectly fresh and warm with an olive oil finish. The melt in your mouth tuna tartare was also a stand out. All of the dishes were made perfectly, it's hard to pick a favorite so it comes down to preference of taste. I prefer sour cream, tzatziki, and labneh in moderation, so the Jerusalem salad, fattoush, and octopus were smaller bites for me but still all around incredible and beautifully plated. I was a huge fan of the egg yolk in the tomato salad and how it provided a sunny runny pairing to the crisp acidity of the heirloom harvest. For our mains we ordered all of the meats. I had the rib eye cooked medium rare and loved the plated side of pink salt and black pepper where I was able add additional seasoning my steak to my liking. Around the table we ordered lamb chops, tenderloin, and the catch of the day (grouper). I wasn't able to try it all as we were swimming in food at this point but everyone was pleased. For our sides we had asparagus, truffle fries, and root puree. Everything was mouth watering and I could truly eat this meal again and again. Overall, I'd love to have another opportunity to visit a Doris Metropolitan. Thank you Houston!

    Ribeye cooked to perfection!
    Heidi T.

    This place was amazing; from the staff to the food they didn't disappoint!! Tony the bartender was incredible! The food was great and the atmosphere was perfect! Highly recommended!

    Bro...10 dollars to borrow the cutting board. Just charge us a dollar a plate and 50 cents a utensil.
    Samantha H.

    I don't mind "fine dining" prices but the nickel and diming is unsettling. They charge 10 dollars for a carving board....the one they take back. It's like charging for your food being on a plate. Bro, that's literally ghetto.

    Espresso Martini was maybe the best I have tasted yet.
    Walter R.

    Outstanding experience! Elegant, special occasion type of place. Kind of a modern European type of decor. The service is a non stop rotation of people, and everything arrived hot and on time. Everything on the menu is kind of pricey, but it feels worth it. I love eating "I can't make this at home" types of plates. Exotic ingredients, complex flavors, labor intensive preparations, etc. Dry aged steaks, cooked to perfection. The sea bass and prawns were grilled quite nicely also. The roasted cauliflower appetizer was phenomenal. The bread is prepared from scratch, in house, and served with wonderful choices of flavored oils and butters. I would gladly come back here on another special occasion.

    Octopus
    Nhi T.

    Went here to celebrate Christmas with some friends and had an AMAZING time. Everything from the ambiance to the service to the food was impeccable. DRINKS: The winter harvest was super interesting. I never had anything that was initially acidic and pungent with a slight hint of sweetness at the end. I couldn't really taste the persimmon note in the drink though which I was most excited about, but overall worth a try if you are looking for something unique. (5.5/10) The spicy margarita was refreshing with hints of jalapeño and cucumber and overall very standard. (6/10) The bread plate was so fresh and warm and I loved the variety of bread and butters/dips that they give you. Typically, I would avoid the bread and save my stomach for the other appetizers but I couldn't pass this up. The focaccia was super fluffy and paired with the smoked paprika butter was divine. The caramelized onion and feta roll was definitely my favorite of the three and I would definitely reorder this next time I'm here. (8.5/10) FOOD: The tomato salad was delicious and kept me interested with the multiple preparations of tomato. The dish was super light while still being well seasoned and overall the acidity and freshness makes it a great dish to order to juxtapose the richer and creamier appetizers. (8.5/10) The beetroot was the most unique item I tried all night. The cheese and pistachio filling stuffed inside was extremely decadent and complimented the sweetness of the beetroot super well. I would recommend this dish to any cheese lover. (8/10) The beef carpaccio was very fresh and lightly seasoned to let the taste of the beef really shine through. It was very comparable to other versions of this dish I've tried. (7/10) The octopus was my favorite appetizer. The charred grilled red onion paired with the creamy tzatziki, smoked tomato salad, and perfectly cooked octopus was one of the best bites of the night. I would highly recommend this dish to those who are a fan of Mediterranean flavors as this dish provides and elevated version of them. (9.5/10) The ribeye steaks were cooked medium rare and were very tender. I really enjoyed the smoky taste of the meat, but other than that there wasn't much flavor. I topped a few of my steak pieces with the bone marrow and I felt as though it didn't really enhance the flavor of the meat but just made the bite a bit richer. I felt like it was a bit bland overall and just like most other stakes I've tried, but I will say I'm not a huge steak fan. (6/10) The shrimp skewer was definitely more up my alley and were perfectly grilled and seasoned. I enjoyed the grilled vegetables on the skewer as well. I would order 2 of these next time I come. (8.5/10) The truffle fries were pretty standard, but who doesn't love a good fry? (8/10) The carrots were very well cooked and I enjoyed the labneh base, though I would've wanted to taste more of the spice for the harissa glaze. (6/10) The greens weren't anything special either but I think it was a good side to have along with the fatty steak and enjoyed the variety of greens it included. (6/10) DESSERT: The chocolate in bond is one of the top 10 desserts I've ever tried and that is coming from someone that only likes dark chocolate. The chocolate is so rich and creamy without being too sweet. That paired with the whiskey toffee, banana brulee and whiskey ice cream was exquisite. Though it may sound overwhelming, the richness and slight bitterness of the chocolate and whiskey ice cream counterbalances the sweetness of the banana brulee and toffee. (9.5/10) The cheesecake was also yummy. I enjoyed their take on a cheesecake and thought the smooth and creamy cheesecake with the white chocolate cream and a hint of the passionfruit sauce was very delightful. I felt like the lemon macaroons seemed a bit over the top and out of place, but overall still a great dessert (8/10) The sesa brulee, though it was unique, the halva did not add any flavor to the dessert and if anything just made it more difficult to cut through. The crème brulee was standard, but I did enjoy the rose and raspberry cream and fresh raspberries. Not my favorite dish, but worth a try if you are looking for a spiced up cream brulee. (6.5/10) Overall, the dining experience was super enjoyable and that is all thanks to our server Juan who was very attentive and really took care of us all night. Would definitely come back for a table with him. The parking is street parking as well as complementary valet. I would recommend this place for those looking for an upscale option to celebrate a special occasion.

    Rachelle Rare P.

    Tried the food here and it did not disappoint. The oysters were very fresh and the tenderloin skewer was delicious! So flavorful. This is the perfect spot to enjoy delicious food, excellent cocktails & upscale scenery.

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    Doris Metropolitan Reviews in Other Languages

    Ask the Community - Doris Metropolitan

    Is the restaurant dark inside? Looking for a steakhouse that is not dark.

    Most all steakhouses these days are dark because of rich wood paneling. Looking for fun, lighted ambiance, great steak/food quality-try Juliette's on Westheimer.

    What is the attire for this restaurant?

    Definitely business cas/ or first date attire. I’d say that’s part of the fun, but there’s no rule against straight cas.

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    Barcelona Wine Bar - Empanadas

    Barcelona Wine Bar

    4.4(286 reviews)
    0.4 miMontrose

    Bayla is one of the best servers I've ever had. That's coming from someone who only cooks twice a…read moremonth, and thus frequently eats out. I spend ample time at high ends / Michelin star restaurants, and so I am familiar with all star service. Bayla really made our time special by going out of her way to make us feel comfortable and valued. She made it all seem effortless and at no point did she ever make us feel like a burden. Thank you for everything! The food and ambiance were also amazing! Truly a top notch restaurant experience.

    Barcelona is a cute wine bar (also serves sangria and cocktails, btw) serving Spanish and…read moreMediterranean tapas dishes. I joined friends for Sunday brunch, which was highly recommended. Our friend booked a reservation and was able to add a fourth person without any issues. It's on Westheimer where all the restaurants and shops are, so it's pretty busy. You can either park on the street or in the neighborhood behind. There's bar, small table and booth seating available. One of our friends who arrived early got to switch us to a booth since we'd have a few plates to share for the four of us. My friend and I shared the NA red sangria. I liked that there was a NA option for that, and you can choose either red or white. We ordered a pitcher since we were sharing. It was delicious and refreshing. I think I had about 3 wine glasses of it. Our group shared the red fish à la plancha, patatas bravas, spinach frittata, olive oil pancakes and bacon-wrapped dates. Some of the dishes were bigger than others. Tapas is meant to be small plates, and they were, but it's a little overpriced. For example, the red fish was $15.50 for maybe 2 oz of fish. The stack of olive oil pancakes were small and thin for $8.50. If you're sharing, it's not that much food. I was going to order another personal stack of olive oil pancakes because that cinnamon butter was so good! I decided not to after I let all of what we ordered and drank settle for a bit after. The valdeon whipped blue cheese under the bacon-wrapped dates didn't taste very good and seemed grainy to me. It was my least favorite. The standouts for me were the olive oil pancakes, spinach frittata that was actually loaded with more veggies and bell peppers and the patatas bravas which was piled with potatoes topped with mayo that melted down and looked almost like melted cheese on top. It's a fun place for friends to gather or a cute date spot. You may or may not be hungry after depending what you order. There are larger plates/entrees like paella and branzino to share.

    Photos
    Barcelona Wine Bar - Main dining room

    Main dining room

    Barcelona Wine Bar - Octopus

    Octopus

    Barcelona Wine Bar - NA red sangria. Cheers!

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    NA red sangria. Cheers!

    Camerata at Paulie's - Inside seating - comfy couches

    Camerata at Paulie's

    4.4(163 reviews)
    0.3 miMontrose
    $$

    We recently came here with friends wanting to check it out for the first time (even though they are…read moresadly closing in just a couple of weeks). I've had my fair share of Paulie's but never had the chance to come to Camerata...until now. I had been missing out for so long! We journeyed from white to red wines throughout the night. We started out with the Babylonstoren, a chenin blanc from South Africa. We then moved into pink (rose) with the Ana Beirut - a blend of cab sauv, syrah, and tempranillo grapes with a bit of skin contact to give the wine the pink color. Lastly we ordered the Guelbenzu - a red blend of tempranillo, cab sauv, syrah, and graciano. This full-bodied red was the absolute fan favorite of the table. Food options are on the light side: meat & cheese boards, bread, and small bites. We started out with the warm bread - while it's normally served with butter, there's an option to switch that out with olive oil & herbs which is what we did. We then went for the meat & cheese platter. We couldn't decide on which meats or cheeses, so we did the option of ordering all 8! This came with 4 delicious meats and 4 tasty cheeses (from Houston Dairymaids), also with crispy fava beans, olives, pickles, and bread. This was a good amount for our group of 4 to share. Elena was our server and she was absolutely OUTSTANDING. She vibed with us throughout the night and made sure that we were well-taken care of. I loved her energy along with her vast knowledge of wines. We got plenty of good recommendations from her during our time there. I'm super sad that Houston will be losing this gem permanently at the end of the year (and even more sad that I only discovered it in the last month of its existence). While I know that owner Paulie won't be moving this venture to a new spot, I do hope a descendant of Camerata manifests itself somewhere in Houston in the coming years.

    This is a nice little neighborhood wine bar located right off Westheimer, just down the road from…read moreShepherd. It's part of the Paulie's Restaurant brands, but completely separate from the restaurant from what I could tell. Parking is a bit difficult, but after a bit of circling we were able to find a spot and make our way in what looked like the back entrance. It was very low key, and despite the sign, the door seemed almost hidden in that back little corner. The staff seemed to have a bit of a hipster vibe-- not unexpected given the Montrose area-- but were very friendly. They offered suggestions, but let us go with what we wanted to try. There's a food menu along with the drinks, but we were heading to the restaurant next door, so we passed on grabbing food. We ended up going with a couple of glasses of red and a couple of the specialty chocolates. My wife loved her salted caramel chocolate. I enjoyed my peppermint chocolate. For the glasses of wine, I've got better at home for bottles the same price as those glasses. My wife really enjoyed the vibe, but even if this place wasn't about to close down, I'm not sure I'd be coming back here often. It's just too hard to park.

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    Camerata at Paulie's
    Camerata at Paulie's
    Camerata at Paulie's - Interior

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    Interior

    Vinology - Inside

    Vinology

    4.8(53 reviews)
    1.0 miWest University
    $$

    In my opinion, one of the important reasons Vinology is still here and also successful has to do…read morewith the fact that thinking outside the box and literally going the extra mile for a customer is valued. I experienced this side of the business during the early phase of the Covid pandemic back in 2020. At the time, during lockdown, going to a wine bar or wine shop just wasn't top of mind. However, I had researched a Cabernet Franc (red wine) called Nicolas Reau Enlèvement Demandé Anjou [Vintage year: 2017]. Reau is kind of a rebel working in the Loire Valley of France who is interested in producing organic, biodynamic wines that are essentially closer to nature and processed differently--more artisanal, so to speak. I read about this wine and wanted to find a bottle locally, which wasn't an easy task as I recall. This is where Vinology comes in. I'm not much of a wine drinker, but had to have a bottle of this excellent wine. Like many people, I preferred to stay indoors during the early part of the pandemic and was kind of nervous about going out. When I called Vinology, I expressed my dilemma, and the guy on the other end of the phone came up with a great solution. He offered to deliver the bottle of wine I purchased to my address. I actually met him at the edge of the garage entrance to where I live. This was great, exceptional above and beyond service. I will always treasure and remember Vinology and plan to support the business more in the future. Hats off to the folks who own and run this wine establishment.

    The service is super nice and chill, the ambiance is really cool, intimate and welcoming. There's…read moreno food, however they have different flavored chips that taste homemade and fresh.

    Photos
    Vinology
    Vinology - Free classes!

    Free classes!

    Vinology - Outside

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    Outside

    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    1.8 miWest University
    $$

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

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    Sixty Vines
    Sixty Vines
    Sixty Vines - Vegan Mushroom Pizza

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    Vegan Mushroom Pizza

    13 Celsius - It's a vibe for sure

    13 Celsius

    4.5(549 reviews)
    2.2 miMidtown
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.

    Photos
    13 Celsius - Wine at the bar

    Wine at the bar

    13 Celsius
    13 Celsius - Goat cheese crostini

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    Goat cheese crostini

    Kirbside Bar

    Kirbside Bar

    4.0(2 reviews)
    0.5 miUpper Kirby
    $$

    It's the sort of place filled to the brim with degenerates pulling a Bukowski on their lunch break…read more I love this place. It took over what was literally the WORST Jamba Juice kiosk ever that always made me late to class when I was still in school. This was a much needed improvement, because you can't get turnt up on a smoothie no matter how hard your blessed little heart tries. Even the spelling of the Whole Foods Megacorp's 95th in-store bar will get you a little turnt up, either from sheer whimsy or out of college-educated just plain knowing better how certain things are spelled and how certain things are not spelled unless they are as full of shit as a Christmas turkey. The difference is whether you are on your first or seventh pint moreso than whether you skipped second breakfast and elevenses before showing up here in all of your splendor. Mondays are pizza/pint night for $5 between 6-8pm. Local Brew Fridays are $3 pints between 3-6pm. Write that one down. Also according to the internets, the last Thursday of the month is Zoo Beats Day so between 6-8pm some spare change marches into the coffers of the Houston Zoo's conservation efforts. If you would not drink for the critters then you are a very bad man. Get my hat Felicia, we're drinking for three.

    I already drop into this Whole Foods for lunch, juice, meetings, etc. multiple times a week - say,…read moretwo to three - so the fact that wine/beer bar Kirbside is now open inside, I visit even more often. They have happy hour, which sadly ends too early to really consider it "happy." (HH is Mon-Thu 2-5pm). They have a food menu of cheese plates and pizzas, or you can build your own pizza for $8. I created a pretty damn good pizza with chicken, broccolini and artichokes on wheat crust - da bomb. The server even mentioned she was gonna make one of her own. Weekly Specials: ::Mon 6-8pm: Slice of 'za and pint of beer for $5 :: Wed: $3 select pints, $4 select wines by the glass; HH food specials 6-8pm :: Fri: $3 local pints 3-6 pm :: Sun: $3 mimosas noon-2pm The Kirbside Bar opens at 11 am.

    Photos
    Kirbside Bar - Hours

    Hours

    Kirbside Bar - Build your own pizza $8 for three toppings: chicken, broccoli and artichokes

    Build your own pizza $8 for three toppings: chicken, broccoli and artichokes

    Kirbside Bar - A wine tasting looks like this - beautiful. Then you make a well informed decision on the bottle you pay for.

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    A wine tasting looks like this - beautiful. Then you make a well informed decision on the bottle you pay for.

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(707 reviews)
    0.3 miMontrose
    $$$

    What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Dilly bread - every bit as amazing as it looks

    See all

    Dilly bread - every bit as amazing as it looks

    Doris Metropolitan - steak - Updated May 2026

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