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    Fieldings Steak

    4.4 (189 reviews)
    Closed 11:30 am - 9:00 pm

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    FIELDINGS STEAK ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Fieldings Steak

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    Brunch menu
    Jenny K.

    This might be one of the best brunch food places I've had in Houston. The restaurant seems to be located within an apartment building, so it was a bit harder to find it. The vibe of the restaurant seems like it is a good place for dates, and the service was great. It is a bit on an expensive side, but personally thought it was worth it.

    Char I.

    Stumble me surprised at how excellent this place is and additionally how beautiful it is. There is free garage self parking and valet. My friend and I decided to try brunch here. Did I mention this restaurant is super cute! We were sat in a sheek elevated booth love it! Also big shouout to our waiter JT! He was awesome and entertaining. And truly an asset to the restaurant as he speaks to the quality of the product the food, the intention with the design and contributes to a great overall dining experience. There is live music in Saturday and Sundays. The artist takes request and he was jamming! I love the cultivated menu and specialty drinks! I got the coffee flight and um yes serve me coffee and liquor! The comes with one cold coffee drink and 2 warm ones. I kind of created my own meal and ordered the Nutella waffle, scrambled egg whites and an area! Soo sooo good! My friend ordered the cream cheese pancake and the scramble with potatoes and bacon! She said it was good. You must check out their bathrooms! They have hand exfoliate and lotion! Its the details yall. Another reason why JT is excellent as he gave us a tour of the restaurant and kitchen. Fantastic and helpful, it also truly helps you appreciate the space! They have a private dining area that seems about 12. They make all their pastries fresh daily including their English muffins! My friend and I have already decided that we are coming back for dinner. What was very notable was the unpleasantness of the manager on duty. A small middle eastern or southeast Asian looking man. He presented generally unpleasant and seemed irritable. No excuse me's would just brush by with haste and not emote in a friendly manner. JTs superb customer service was so outstanding he overshadowed that behavior.

    Bar area
    Carmen S.

    Let me just say this place works for me!! Caesar salad - 10/10. Large enough to split for 2. It was topped with lots of cheesy. The dressing was quite good Brioche Rolls- 9/10. Rolls were super good. Only issue was the outer edges were warm, but the center was a a bit cool. If I docked more points it would be due to temperature not taste. Chilean Sea bass - 10/10. It melted in my mouth. Had a sweet hlgkaze on top. The risotto it sat on was creamy & yummy & the bok choy good as well & added a nice crunch to the dish . The whole dish just worked!! Truffle fries - 8.5/10. Soft, had a nice truffle taste, parm on top, no ketchup needed. Ribeye steak - was not my dish but hubby said it was really good. Our server was very attentive. It was a very busy night on Friday before Valentine's Day. The main entree took a little while to come out but our server came by & apologized for the wait. The place has a very lively atmosphere. Loud talking, jazz music played at a moderately loud volume. It's upscale, but not stuffy. Valet parking is $8 or there is parking garage basically adjacent in the same plaza. I was too stuffed for dessert but the croissant bread pudding sounded terrific. We got a Texas sheet cake togo. When I tried it the next day it was wonderful. I've seen many reviews on brunch so I definitely will return & try that. I highly recommend this spot for a wonderful fine dining experience.

    Ribeye
    Carl S.

    Dining at Fieldings Steak was an incredible experience from start to finish. The use of the valet made parking simple so I never considered alternatives. The restaurant has a contemporary decor highlighted by a large glass wine cellar. Fielding steaks are an excellent quality perfectly seasoned and cooked to right temperature. There are many sauce options to top your steak and I selected the chimichurri and glad I did. However, the Miso Baked Chilean Seabass turned out to be my favorite dish after a quick taste was shared. The staff from host to servers were very friendly and helpful matching the high energy of the dining room. We enjoyed the brief conversation with the owner who provided more information regarding brunch, food and entertainment. Overall, dining here was a very enjoyable experience with no misses from my perspective.

    Cesar salad
    Haley M.

    Fielding's Steak was such a treat and a great overall experience. Finding the location and parking was pretty easy - there's a parking garage attached. We did make a reservation but there was plenty of seating on a Sunday evening. Our waiter was amazing and funny, and checked on us throughout. My friend and I did share a steak and ravioli dish, and both of us had drinks. The steak (8oz) was so delicious - the crust was 10/10 and the truffle butter made it all the better. We also ended up getting a candle placed on our table towards the evening which was a nice addition to the vibe. I could totally see someone coming here for a nice dinner before a show or after, a date night, or even a birthday. Great experience overall!

    Banana Foster dessert.
    Eva O.

    Love the ambiance of the entire restaurant. The bartenders know their stuff. The food was good.

    Happy hour menu
    Rachelle Rare P.

    This place has been on my list of places to try for awhile. After touring a local museum my niece & I decided to stop by. Parking is ample, valet is available too. We dined in on Black Friday & it was very few ppl there. Sitting at the bar, our bartender was very prompt and kind. I ordered an espresso martini. There had a little kick to it I enjoyed. My niece ordered a mocktail berry drink she loved. The ambiance reminds me of a cute date night spot. For food we both ordered the steak frites. Mine was great no complaints. The owner or manager even came out to check to see if we ok. All in all great first experience my only gripe is the manager making a passive aggressive comment about my nieces attire. She had on ripped jeans and he asked her what happened to her jeans. Not very nice in my opinion also she's a young person and it's day time like cmon.

    Baked red beets (without feta)
    Hannah F.

    My friends and I visited for brunch to celebrate a birthday and were pleased with the ambiance and service. The interior is modern and comfortable with a beautiful curved bar, high ceilings, and plenty of space to enjoy a meal regardless of your party size. Our server was very friendly and attentive which made it easy to ask questions about the menu and place any additional requests or orders. The owner also stopped by to say hello which was nice to see his investment in customer service. We started out with their bakery basket, which comes with several different fresh pastry options, from English muffins to coffee cake, alongside a pecan butter and fresh preserves. Is this definitely a good option for a group as they bake everything fresh in house and it allows everyone to sample as they please. They have a great selection of beverages from coffees, mocktails, seasonal cocktails, wine, beer and prosecco. If you're feeling a little indecisive, they have a mimosa sampler which comes with three sampler pours with a variety of fresh juice. Our group ended up ordering a number of dishes from the French toast to chilaquiles to butter chicken and everyone seemed to enjoy their selections. To me, the meal was a little bit disappointing. I'm vegan and realize that brunch is one of the hardest meals to accommodate, but unfortunately there were almost no options. Often times when I go out for brunch I will end up getting a few sides but these were not cheap ranging from $12-$16 each. I ended up getting the lunch option of baked red beets with the feta removed which included about six slices of next to paper thin beets with Granny Smith apple shreds and teardrop peppers on top. I would consider this to be like a very light appetizer for one person. This was $17. Feeling like I needed a little more food, I ended up adding a side of fries which was $12. This was definitely way overpriced, especially for foods that require minimal preparation. Almost $30 for less than an entire beet and probably one large russet potato is too much in my opinion. Overall not my first pick for food if you have dietary restrictions but I would come back for drinks for maybe an appetizer if they have something vegan on their dinner menu.

    Halloween menu: witches cauldron - free range chicken wontons in bone broth with chili oil and scallions
    Annalisa P.

    This is my first time at Fielding's. I joined some friends for happy hour. My friend made a reservation via Yelp. In order to participate, you need to be at the bar, so we sat at one of the booth bar tables. The table legs were like large pillars for a dining table which did not offer much space for your legs. We hit each other's feet at times, and the space is small, even for someone as short as me. It wasn't that busy on a Saturday at 5 pm, but there was a birthday celebration happening in the private room nearby. It got loud at times. There was live music, and the musician had a lovely voice. She played some great nostalgic tunes. Our server informed us that the happy hour end time was moved up from 7 pm to 6 pm, so we basically had less than an hour to decide. It was enough time even with our friend arriving a few minutes late, but it still felt a little rushed. It was cool that they had a mini Halloween-themed menu for drinks and light bites. I treated the Trick Or Treat NA. I was expecting a little more pineapple flavor, but it was a little too tart with the green apple and lemon flavors. I couldn't taste the Seedlip gin alternative at all. It was a little gimmicky with the gummy worms at the top and in the drink. I don't particularly care for gummy snacks, and it wasn't in the description. I had maybe 2 gummy worms. The drink was also gritty from the green apple puree. I ordered romaine salad and okra to start. I enjoyed the romaine salad with miso Caesar dressing which had an abundance of aged Gouda. The okra with Old Bay seasoning would've been great, but I got one that was hard like straw and inedible. They were too heavy handed with the Old Bay seasoning which made it salty. The Tabasco aioli gave it a spicy kick at the end. I like hot sauce but not this brand because it's too vinegary, but I was willing to try it. I had envisioned these great okra fries in London. Sadly, it doesn't compare. I was only slightly hungry after the romaine salad, so I had a few bites of the fingerling bravas. The potatoes were ok but slightly undercooked. Our friend ordered the Witches Cauldron to share from the Halloween menu which was chicken wontons in bone broth with scallions and chili oil. I didn't get to try it, but it looked good. I ended up deciding to order a protein, so I went with the griddle burger over steak frites since my other friend and I wanted to share parmesan truffle fries. The truffle fries had the perfect amount of truffle flavor, and it was loaded with grated Parmesan. The griddle burger was huge, and the ratio of bun to meat varied. The brioche bun tasted good, but the top was more bread than the bottom, so it was hard to keep the double patties stable while eating. Other than the carmelized onions and cheese, it did not have the hot sauce mayo. I'm ok with that, but it needed a condiment. I ate about 1/4 of the burger and took the rest home. It was good reheated in the air fryer. I ordered one more non alcoholic beverage called Herb and Chill. They ran out of the hibiscus & pear syrup, so I couldn't order the Fleur De Pera, which is what I wanted. The Herb and Chill was too sweet from the elderflower tonic, and I did not taste or see the cucumber. Service was great despite everything. I would like to try this place another time for brunch, but for now, I think the taste/quality of the food was just ok. Not worth the high prices. The burger at Bayou & Bottle is better, and mocktails are better at BCN and Flight Club.

    Butter chicken
    Rachel H.

    The customer service is exceptional! I had a reservation for 3 and we were running a little late, it was the end of the night and the kitchen was getting ready to close. I wasn't sure if we would be able to keep our reservation but after we called them, they confirmed they were anticipating us. For dinner, I ate the butter chicken and my drink was the Poisoned Apple (n/a) from their Halloween menu. Everything tasted really good. Brenden was our server. The manager even talked to us and we learned they have live music on certain days. I plan to go back for brunch as well. Definitely a 10/10 experience! Also, Valet parking is offered for $8 and our total for dinner was $165.63 for 3 cocktails & 3 plates.

    Dragon's breath cocktail
    Sophia L.

    My very first experience was so good with JT that I keep coming back here expecting different results... I guess i'm crazy. Waiters are below expectations for the restaurant level/pricing. Some of the bad experiences Ive had include waiter not come back so we ultimately went to the bar to order and not properly guiding the customer in their dietary restrictions (geting pizza with meat when we've repeatedly said one cannot have meat). We have not had good time whenever we sit at a regular table for the last 3 times we visited. Everytime I bring a new friend, no one is impressed to come back. On the other hand, we have great experience at the bar. Bartenders are amazing. Their drinks are delicious; another reason why we keep coming back for happy hour. This is obvious when we notice a ton of people at the bar and relatively low table sitting at a prime time.

    Tiffany J.

    I can honestly say that this was one of the best meals I've had in quite some time. Ever since dining at Fielding's back in July, I can't stop telling my friends about it. Parking - Valet for $8 or free self parking in the garage. We had a last minute change to our reservation but it wasn't a problem when we checked in at the host stand. We had to wait a few minutes for our table, but we were able to listen to the musician that was performing in the bar area (who was great btw). Our server was Patrick. He was really funny and made good recommendations. He shared his restaurant experience with us and it was very apparent that he has worked in fine dining for quite some time. Verde Margarita - This was one of the featured tequila cocktails for the month of July. The cucumber and cilantro combo sold it for me. This drink was very good and extremely refreshing! Okra - PHENOMENAL! The breading had a nice crispy texture. The Old Bay seasoning was so flavorful and the Tabasco Aioli that accompanied it was delicious and surprisingly not too spicy for me. We had two orders because we loved it so much. Asparagus with Caviar - Delicious! The spears were quite large. The Beurre Blanc was so good. I really enjoyed the pieces of eggs in the sauce as well. I wish there was more caviar because that little dollop wasn't nearly enough! Sirloin - Prepared medium with truffle butter. From the first bite, I was in heaven! It was incredibly tender and extremely flavorful! They use 44 Farms beef just like B&B Butchers which is probably one of the reasons why I loved it so much. I had enough for leftovers the following day and it was still very tender and oh so delicious! Dashi Broccoli - This dish was really good! I loved the peanuts with it and the broccoli had a nice char to it. Unfortunately, I think Patrick thought I wanted to sub the fries (that was supposed to come with the steak) with the broccoli when I had actually wanted the broccoli as a supplement to the meal. No big deal. I tried some of my cousin's truffle fries which were tasty! Madeleines - Patrick gave us an extra one so that we could each enjoy two of them. So kind of him! The desserts were tasty! It was like a soft shortbread sponge cake with vanilla ice cream and chocolate syrup. It had the perfect level of sweetness. As we were finishing up, Patrick offered to give us a tour of the restaurant. We declined, but I may have to take him up on his offer next time. We also met some of the other staff members including Eugene and Javier. Everyone was so nice, friendly, and personable! I don't typically mention the facilities in my reviews, but this one is worth mentioning. The soap, lotion, and candles in the ladies room smelled so nice! As we were leaving the restaurant, I realized that they had them for sale at the front near the host stand. Fielding's may be one of my new favorite steakhouses in Houston. It gives upscale without the pretention and the steak is on par with B&B Butchers! I can't wait to come back for brunch and happy hour!

    Crab Avocado Toast
    Adecia P.

    OMG. This place was awesome. We went for Sunday brunch. We had a reservation and was seated quickly. There is live music on the weekends and I'm here for it! It was not too loud. What amused me was this huge black pepper that they have there. The owner showed face! He was walking around and greeting everyone. It felt like being at someone's home. The food was so so so. I will need to check out the dinner menu to give it a more accurate review regarding the food. I was a little disappointed. I had leftover sweet Potatoe Biscuit. A server pack it for me and he did not include the butter. The butter is what makes this biscuit go from tasty to delicious! The crab avocado toast didn't do it for me. It was lacking flavor. I'm not a big salt eater but if your diet is low or no sodium, this will do it for you.

    HH is 4p-7p with half price cocktails at the bar

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    Ambiance and service are great. Went for lunch which I can best describe as meh. Pricy for meh.

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    Fieldings Steak Reviews in Other Languages

    Ask the Community - Fieldings Steak

    What about desserts? I don't see them on the menu.

    Hi Jonathan! Our deserts are on a separate menu. It is the third menu in our menu tabs on our website. Currently we have Bananas Foster, Apple Tatin Sticky Toffee Pudding, Croissant Bread Pudding, Molten Chocolate, & a Gelato Coupe, but this changes… Read more

    Don’t See Your Question? Ask Away!

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    La Lucha

    La Lucha

    4.4
    (1.1k reviews)
    4.5 mi
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    Everything was so tasty. Definitely recommend making reservations. The staff were friendly and…read morecould recommend things to try. Will definitely be back!

    Even though I've been here once before, I wanted to try it again and give the other menu items a…read moretry. I wasn't too impressed the first time, and this visit certainly confirmed my initial thoughts. For La Lucha's Happy Hour, you get a choice between 2 types of oysters ($1.50 each). These were great - do this on a weekday before 6pm and you should be able to grab a table without a reservation. Barely even after we started eating the oysters, the waitress was already asking if we wanted to order more, instead of allowing us to just enjoy our food without interruptions. The menus they gave at our table were inconsistent and had different menu items. I had to ask for clarification if the redfish was on the menu since it wasn't on two of the three menus given to us. So, quality control was a miss. Rest of the menu... is limited. Everything was so greasy, from the fried chicken, the redfish, and shrimp tacos. * Red fish with pecans - 6/10. The fish did not taste like it was seasoned with salt. It was well cooked, not dry at all, but it lacked any sort of seasoning aside from the butter and pecans on top. * Shrimp Tacos - 4/10. I think I prefer Taco Bell over this one. The shell was greasy, not crisp (felt like it was stale), and I was confused with the combination of American Cheese and shrimp. They also added hot sauce or spicy salsa in the tacos - so a warning if you can't handle spice (not mentioned on the menu). * Half Fried Chicken - 5/10. The chicken was moist. Been here once before and it was quite dry, so I'm glad this was cooked well. You get 2 thighs, a wing, and a drumstick (4pc). Again, there was a lack of any seasoning on the chicken itself & the exterior. Sadly, the sauce that we picked was not the best either - oyster mayo. It would've been nice to try the others, but the half order came with one sauce. The seasonal jam that was available was the peach jam. It went well with the biscuits (half order comes with 2 biscuits, any extra is $1.50). For my people who get cold in restaurants, I would recommend bringing a light jacket since they turn the A/C up.

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    Dining area
    Dining area
    Chocolate bread pudding
    Chocolate bread pudding
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    Outside
    State of Grace

    State of Grace

    4.4
    (1.1k reviews)
    0.9 mi
    $$$

    We recently celebrated my mother-in-law's birthday at State of Grace, and it was truly an…read moreexceptional dining experience. From the moment we arrived, the service was out of this world. The front hostess, Annabella, was incredibly welcoming and helpful, making us feel valued from the start. Our waiter was equally amazing and attentive, knowledgeable, and genuinely dedicated to ensuring we had a wonderful evening. We started with the deviled eggs and crab beignets, both of which were absolutely delicious. Their French onion soup was hearty. Drinks were fabulous too. For our meal, we ordered the mashed potatoes, cacio e pepe, pork schnitzel, blackened fish, miso fish, and burger, and every dish was perfectly prepared and packed with flavor. The restaurant went above and beyond by surprising my mother-in-law with a birthday dessert (upon my request when I had originally booked it), which was such a thoughtful touch and made the celebration even more memorable. We also enjoyed the pecan ball and chocolate soufflé, and both were outstanding. Between the incredible food, impeccable service, and special attention to our celebration, State of Grace exceeded all expectations. Annabella, our waiter, and the entire staff made the evening feel truly special. Easily one of the best dining experiences we've had in Houston, and we can't wait to return! I will be planning a girls night there soon!

    The pickled shrimp was just ok. Not enough flavor to me, just a mix of some ingredients…read more The oysters and accompaniments were great. Presentation was nice. Hollywood, va voom and metagorda all similar in taste to each other. The maison salad was delicious. Butter lettuce with the toppings and sauce was just enjoyable. The butter burger sliders were good. Just would like it thicker as it's too much bun. The cookie on the way out was so awesome, I almost went back in to grab another. Gingerbread I think. Avery was a wonderful bartender and kept up with entertaining conversations and was attentive to all service needs. Tried the g4 tequila reposado and it was very easy drinking.

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    Beautiful bar area with great lighting for selfies
    Beautiful bar area with great lighting for selfies
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    Interior of restaurant
    Josephine's Gulf Coast Tradition

    Josephine's Gulf Coast Tradition

    4.3
    (309 reviews)
    3.9 mi

    I love this restaurant! And it's favorite spot to visit when I'm in Houston…read more The food is always fabulous, and I enjoy the libation. My last dish was étouffée with gold tile filet - delicious! TV screens in the background don't interfere with the table conversations. There's street parking.

    Josephine's is listed as a Michelin recommended restaurant, and so we visited with some friends -…read moreit was a party of four on a Tuesday evening. I had pretty high expectations. We started by sharing a couple of appetizers - the smoked redfish dip and the biscuits. I'm weird about smells and aftertastes - and was hesitant to try the smoked redfish dip. The dip was flavorful and very smoky - the crackers it is served with were amazing. The aftertaste was tolerable, but a little fishy for me. The biscuits - I could write poems about them. I'd go back to eat baskets of just those biscuits. Highly recommend. My husband ordered the fried catfish platter - it was amazing. The catfish nuggets were crunchy and HOT (temperature), the fries were perfectly seasoned and the hush puppy was a crunch heard around the globe. Sadly, the shrimp and grits arrived to the table at room temp. The flavor was really good, but I was worried to mention the temp issue and have the kitchen nuke them in the microwave. The red beans and rice were similarly room temp and congealed. The restaurant atmosphere was lovely, the service was solid, and on a Tuesday evening we could have walked in and been seated quickly. Overall, it was a nice evening with our friends. Sometimes the company makes up for small disappointments.

    Photos
    Inside - back area seating
    Inside - back area seating
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Banana Pudding-$10. Would've loved more cookies! Rich and filling!
    Blue Crab Rice Bowl-$26. RICH!

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    Blue Crab Rice Bowl-$26. RICH!
    Eunice

    Eunice

    4.3
    (695 reviews)
    1.0 mi
    $$$

    I've been here a few times before, and being a sucker for second chances, I wanted to see if things…read morehad improved from my last visit, thankfully, they have. Feels good when an establishment takes pride in their customer's feedback and puts a plan into action. Honestly, part of me was hoping that last time was just a fluke or an off day. This time around, everything from the service to the food was great. We had a 12:30 Sunday reservation for two and opted to sit inside this time. We ordered the cast-iron cornbread, chargrilled oysters, and a cup of gumbo each to start. For entrées, I had the Gulf Fish, while my husband went with the crawfish Florentine. Everything came out beautifully timed, almost like a perfectly paced three-course meal, which obviously made the whole experience feel elevated and relaxed. Our waiter was knowledgeable, attentive, and on top of everything without being overbearing. I also tried the prickly pear aid (non-alcoholic), and it was super refreshing, definitely worth ordering if you like a little tartness to cleanse your palate. Overall, this visit felt like a completely different experience than last time. It delivered the elevated experience a place like Eunice promises and what I was used to originally. Looking forward to celebrating my birthday here in June!

    I visited yesterday with a few friends for the first time. The restaurant itself was very…read moreimpressive and clean, well decorated, and welcoming. Unfortunately, the overall dining experience was disappointing due to both the service and the food quality. Our server was very slow throughout the evening. After ordering cocktails, it took approximately 20 minutes for them to arrive. We then ordered our meals... I had the burger and fries, while my girlfriend ordered the shrimp and grits. Both dishes were noticeably over salted. After finishing our meals, we waited an additional 15-20 minutes just to receive a dessert menu. Eventually, we decided not to wait any longer and went to Dessert Gallery down the street instead. While the atmosphere and appearance of the restaurant were excellent, the slow service and food issues negatively impacted the experience. Based on this visit, I would likely not return.

    Photos
    Private Event
    Private Event
    Cajun Duck Poppers
    Cajun Duck Poppers
    Main Dining Room

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    Main Dining Room

    Fieldings Steak - steak - Updated July 2026

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