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    Fieldings Steak

    4.4 (207 reviews)
    Closed • 11:30 am - 9:00 pm
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    FIELDINGS STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Fieldings Steak

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    Brittany L.

    Came in on a Friday night during restaurant week. Restaurant wasn't very busy and did not have a reservation. We were seated at the bar. We were greeted by our waitress after sitting a while but she disappeared for a long while and left us sitting without water. I had to get a gentleman who worked in the kitchen to ask for water. Long story short service was not that great but we enjoyed our food and drinks.

    Menu
    Shania C.

    A new Favorite. This place was definitely worth a try. I made a split decision to change my lunch reservations to here instead and from the food to drinks and dessert.. I didn't even leave with a to go . The ambiance is very modern western feel to me . The food : the chicken and cocunut rice was phenomenal. Ate every bite. Chicken was juicy and well seasoned . The coconut rice was sooooooo good . Like no exaggeration lmao . Avocado was fresh and the chili oil was a great addition. The steak and fries was also goods the au voir sauce was chef kiss as well . The drinks : it was like a side car ( golden hour) .. I never had one that was reallly good like that . And as you know I do reviews so I have had many !!! It was very balanced and you o may need 1!! The desert : the Texas bourbon cake .. wow very simple but also very good. The waitress and. McCall was very sweet . She did a wonderful job at adhering to our needs . We had great conversations and I wish her well ! Thank you for all the good service and great food. I don't do many 5 .... You earned it .

    Indiana J.

    They have a pretty good happy hour menu. We came came for HRW so we didn't get to try these items. We ordered the burrata and cheddar biscuits. The biscuits are very dense but they were delicious. The burrata is warm and the pepper jelly paired well with the dish. It got pork belly for my app and it was a little sweet and spicy, Not too fatty and the mole gad a good flavor. The server was very helpful and friendly. We had a small mishap with our dish and the rectified the situation without hesitation. The drinks were also delicious. We sat in the bar area and all the drinks that were going out looked amazing. The creme brunette was delicious and creamy. It wasn't too sweet and a good end note to the meal.

    Apryl M.

    We chose Fielding's Steak in River Oaks to celebrate our 34th wedding anniversary and the Owner and Chef personalized our dinner experience. The owner came out to meet, congratulate us and uncork our bottle of wine. Nice personalized touch to celebrate us! The service was excellent, top tier and our waitress Kamal was absolutely fantastic to providing wine and meal recommendations to really listening to us and it was evident in the beautiful words written in the printed Anniversary Card they gifted to us along with free champagne and dessert. What I enjoyed most was the intimate dining experience and attention to details to accommodate special occasions. Lastly, we ordered the dry aged bone-in steak grilled to perfection. Appetizers and sides were delicious and seasoned well. We will definitely be back to try their upscale Social Hour. Thanks again for a wonderful evening Fielding's Steak.

    The Fielding's Experience with JT! Top tier from start to finish!
    Natalie P.

    The Fielding's Experience Is Truly Top Tier! A few months ago, we had reservations at Fielding's but unfortunately we didn't get to dine in. I spoke with the General Manager, JT, and he promised that if I ever came back, he would personally make it right and make sure we experienced the true "Fielding's Experience." Today was that day. I intentionally didn't let JT know we were coming. From the moment we walked through the door, we were welcomed with genuine warmth and hospitality. The service was excellent (when you go sit in Donnie's section), the food and drinks were absolutely amazing. The owner personally stopped by every table to check on guests and make sure everyone was enjoying their experience. That level of personal attention truly stood out. JT, Donnie, and the entire Fielding's team were top tier! JT went above and beyond and more than made up for our first attempt to dine there. He kept his word and delivered exactly what he promised, the true Fielding's Experience. We had an amazing time and we will definitely be back to experience more of what Fielding's has to offer!

    Char I.

    Stumble me surprised at how excellent this place is and additionally how beautiful it is. There is free garage self parking and valet. My friend and I decided to try brunch here. Did I mention this restaurant is super cute! We were sat in a sheek elevated booth love it! Also big shouout to our waiter JT! He was awesome and entertaining. And truly an asset to the restaurant as he speaks to the quality of the product the food, the intention with the design and contributes to a great overall dining experience. There is live music in Saturday and Sundays. The artist takes request and he was jamming! I love the cultivated menu and specialty drinks! I got the coffee flight and um yes serve me coffee and liquor! The comes with one cold coffee drink and 2 warm ones. I kind of created my own meal and ordered the Nutella waffle, scrambled egg whites and an area! Soo sooo good! My friend ordered the cream cheese pancake and the scramble with potatoes and bacon! She said it was good. You must check out their bathrooms! They have hand exfoliate and lotion! Its the details yall. Another reason why JT is excellent as he gave us a tour of the restaurant and kitchen. Fantastic and helpful, it also truly helps you appreciate the space! They have a private dining area that seems about 12. They make all their pastries fresh daily including their English muffins! My friend and I have already decided that we are coming back for dinner. What was very notable was the unpleasantness of the manager on duty. A small middle eastern or southeast Asian looking man. He presented generally unpleasant and seemed irritable. No excuse me's would just brush by with haste and not emote in a friendly manner. JTs superb customer service was so outstanding he overshadowed that behavior.

    Ribeye
    Carl S.

    Dining at Fieldings Steak was an incredible experience from start to finish. The use of the valet made parking simple so I never considered alternatives. The restaurant has a contemporary decor highlighted by a large glass wine cellar. Fielding steaks are an excellent quality perfectly seasoned and cooked to right temperature. There are many sauce options to top your steak and I selected the chimichurri and glad I did. However, the Miso Baked Chilean Seabass turned out to be my favorite dish after a quick taste was shared. The staff from host to servers were very friendly and helpful matching the high energy of the dining room. We enjoyed the brief conversation with the owner who provided more information regarding brunch, food and entertainment. Overall, dining here was a very enjoyable experience with no misses from my perspective.

    Bar area
    Carmen S.

    Let me just say this place works for me!! Caesar salad - 10/10. Large enough to split for 2. It was topped with lots of cheesy. The dressing was quite good Brioche Rolls- 9/10. Rolls were super good. Only issue was the outer edges were warm, but the center was a a bit cool. If I docked more points it would be due to temperature not taste. Chilean Sea bass - 10/10. It melted in my mouth. Had a sweet hlgkaze on top. The risotto it sat on was creamy & yummy & the bok choy good as well & added a nice crunch to the dish . The whole dish just worked!! Truffle fries - 8.5/10. Soft, had a nice truffle taste, parm on top, no ketchup needed. Ribeye steak - was not my dish but hubby said it was really good. Our server was very attentive. It was a very busy night on Friday before Valentine's Day. The main entree took a little while to come out but our server came by & apologized for the wait. The place has a very lively atmosphere. Loud talking, jazz music played at a moderately loud volume. It's upscale, but not stuffy. Valet parking is $8 or there is parking garage basically adjacent in the same plaza. I was too stuffed for dessert but the croissant bread pudding sounded terrific. We got a Texas sheet cake togo. When I tried it the next day it was wonderful. I've seen many reviews on brunch so I definitely will return & try that. I highly recommend this spot for a wonderful fine dining experience.

    Brunch menu
    Jenny K.

    This might be one of the best brunch food places I've had in Houston. The restaurant seems to be located within an apartment building, so it was a bit harder to find it. The vibe of the restaurant seems like it is a good place for dates, and the service was great. It is a bit on an expensive side, but personally thought it was worth it.

    Happy hour menu
    Rachelle Rare P.

    This place has been on my list of places to try for awhile. After touring a local museum my niece & I decided to stop by. Parking is ample, valet is available too. We dined in on Black Friday & it was very few ppl there. Sitting at the bar, our bartender was very prompt and kind. I ordered an espresso martini. There had a little kick to it I enjoyed. My niece ordered a mocktail berry drink she loved. The ambiance reminds me of a cute date night spot. For food we both ordered the steak frites. Mine was great no complaints. The owner or manager even came out to check to see if we ok. All in all great first experience my only gripe is the manager making a passive aggressive comment about my nieces attire. She had on ripped jeans and he asked her what happened to her jeans. Not very nice in my opinion also she's a young person and it's day time like cmon.

    Baked red beets (without feta)
    Hannah F.

    My friends and I visited for brunch to celebrate a birthday and were pleased with the ambiance and service. The interior is modern and comfortable with a beautiful curved bar, high ceilings, and plenty of space to enjoy a meal regardless of your party size. Our server was very friendly and attentive which made it easy to ask questions about the menu and place any additional requests or orders. The owner also stopped by to say hello which was nice to see his investment in customer service. We started out with their bakery basket, which comes with several different fresh pastry options, from English muffins to coffee cake, alongside a pecan butter and fresh preserves. Is this definitely a good option for a group as they bake everything fresh in house and it allows everyone to sample as they please. They have a great selection of beverages from coffees, mocktails, seasonal cocktails, wine, beer and prosecco. If you're feeling a little indecisive, they have a mimosa sampler which comes with three sampler pours with a variety of fresh juice. Our group ended up ordering a number of dishes from the French toast to chilaquiles to butter chicken and everyone seemed to enjoy their selections. To me, the meal was a little bit disappointing. I'm vegan and realize that brunch is one of the hardest meals to accommodate, but unfortunately there were almost no options. Often times when I go out for brunch I will end up getting a few sides but these were not cheap ranging from $12-$16 each. I ended up getting the lunch option of baked red beets with the feta removed which included about six slices of next to paper thin beets with Granny Smith apple shreds and teardrop peppers on top. I would consider this to be like a very light appetizer for one person. This was $17. Feeling like I needed a little more food, I ended up adding a side of fries which was $12. This was definitely way overpriced, especially for foods that require minimal preparation. Almost $30 for less than an entire beet and probably one large russet potato is too much in my opinion. Overall not my first pick for food if you have dietary restrictions but I would come back for drinks for maybe an appetizer if they have something vegan on their dinner menu.

    Cesar salad
    Haley M.

    Fielding's Steak was such a treat and a great overall experience. Finding the location and parking was pretty easy - there's a parking garage attached. We did make a reservation but there was plenty of seating on a Sunday evening. Our waiter was amazing and funny, and checked on us throughout. My friend and I did share a steak and ravioli dish, and both of us had drinks. The steak (8oz) was so delicious - the crust was 10/10 and the truffle butter made it all the better. We also ended up getting a candle placed on our table towards the evening which was a nice addition to the vibe. I could totally see someone coming here for a nice dinner before a show or after, a date night, or even a birthday. Great experience overall!

    Chilaquiles in Adobo
    Taty L.

    I love Fieldings!!! You can't go wrong with anything on the brunch menu from here. I ordered the Chilaquiles & it was absolutely DELICIOUS. Also, my server JT was the best as far as explaining menu items and even gave us a tour of the kitchen (spotless & super clean). I can go on and on about Fieldings but the environment here is great vibes all around. I love listening to MATT COBB, amazing voice, singing a variety of genres is the cherry on top !

    Halloween menu: witches cauldron - free range chicken wontons in bone broth with chili oil and scallions

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    Fieldings Steak Reviews in Other Languages

    Ask the Community - Fieldings Steak

    What about desserts? I don't see them on the menu.

    Hi Jonathan! Our deserts are on a separate menu. It is the third menu in our menu tabs on our website. Currently we have Bananas Foster, Apple Tatin Sticky Toffee Pudding, Croissant Bread Pudding, Molten Chocolate, & a Gelato Coupe, but this changes… 

    Don’t See Your Question? Ask Away!

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    Fieldings Steak - steak - Updated October 2026

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