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    Fieldings Steak

    4.5 (182 reviews)
    Closed Closed
    Updated 2 months ago

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    FIELDINGS STEAK ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    Recommended Reviews - Fieldings Steak

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    Cesar salad
    Haley M.

    Fielding's Steak was such a treat and a great overall experience. Finding the location and parking was pretty easy - there's a parking garage attached. We did make a reservation but there was plenty of seating on a Sunday evening. Our waiter was amazing and funny, and checked on us throughout. My friend and I did share a steak and ravioli dish, and both of us had drinks. The steak (8oz) was so delicious - the crust was 10/10 and the truffle butter made it all the better. We also ended up getting a candle placed on our table towards the evening which was a nice addition to the vibe. I could totally see someone coming here for a nice dinner before a show or after, a date night, or even a birthday. Great experience overall!

    Char I.

    Stumble me surprised at how excellent this place is and additionally how beautiful it is. There is free garage self parking and valet. My friend and I decided to try brunch here. Did I mention this restaurant is super cute! We were sat in a sheek elevated booth love it! Also big shouout to our waiter JT! He was awesome and entertaining. And truly an asset to the restaurant as he speaks to the quality of the product the food, the intention with the design and contributes to a great overall dining experience. There is live music in Saturday and Sundays. The artist takes request and he was jamming! I love the cultivated menu and specialty drinks! I got the coffee flight and um yes serve me coffee and liquor! The comes with one cold coffee drink and 2 warm ones. I kind of created my own meal and ordered the Nutella waffle, scrambled egg whites and an area! Soo sooo good! My friend ordered the cream cheese pancake and the scramble with potatoes and bacon! She said it was good. You must check out their bathrooms! They have hand exfoliate and lotion! Its the details yall. Another reason why JT is excellent as he gave us a tour of the restaurant and kitchen. Fantastic and helpful, it also truly helps you appreciate the space! They have a private dining area that seems about 12. They make all their pastries fresh daily including their English muffins! My friend and I have already decided that we are coming back for dinner. What was very notable was the unpleasantness of the manager on duty. A small middle eastern or southeast Asian looking man. He presented generally unpleasant and seemed irritable. No excuse me's would just brush by with haste and not emote in a friendly manner. JTs superb customer service was so outstanding he overshadowed that behavior.

    Bar area
    Carmen S.

    Let me just say this place works for me!! Caesar salad - 10/10. Large enough to split for 2. It was topped with lots of cheesy. The dressing was quite good Brioche Rolls- 9/10. Rolls were super good. Only issue was the outer edges were warm, but the center was a a bit cool. If I docked more points it would be due to temperature not taste. Chilean Sea bass - 10/10. It melted in my mouth. Had a sweet hlgkaze on top. The risotto it sat on was creamy & yummy & the bok choy good as well & added a nice crunch to the dish . The whole dish just worked!! Truffle fries - 8.5/10. Soft, had a nice truffle taste, parm on top, no ketchup needed. Ribeye steak - was not my dish but hubby said it was really good. Our server was very attentive. It was a very busy night on Friday before Valentine's Day. The main entree took a little while to come out but our server came by & apologized for the wait. The place has a very lively atmosphere. Loud talking, jazz music played at a moderately loud volume. It's upscale, but not stuffy. Valet parking is $8 or there is parking garage basically adjacent in the same plaza. I was too stuffed for dessert but the croissant bread pudding sounded terrific. We got a Texas sheet cake togo. When I tried it the next day it was wonderful. I've seen many reviews on brunch so I definitely will return & try that. I highly recommend this spot for a wonderful fine dining experience.

    Ribeye
    Carl S.

    Dining at Fieldings Steak was an incredible experience from start to finish. The use of the valet made parking simple so I never considered alternatives. The restaurant has a contemporary decor highlighted by a large glass wine cellar. Fielding steaks are an excellent quality perfectly seasoned and cooked to right temperature. There are many sauce options to top your steak and I selected the chimichurri and glad I did. However, the Miso Baked Chilean Seabass turned out to be my favorite dish after a quick taste was shared. The staff from host to servers were very friendly and helpful matching the high energy of the dining room. We enjoyed the brief conversation with the owner who provided more information regarding brunch, food and entertainment. Overall, dining here was a very enjoyable experience with no misses from my perspective.

    Happy hour menu
    Rachelle Rare P.

    This place has been on my list of places to try for awhile. After touring a local museum my niece & I decided to stop by. Parking is ample, valet is available too. We dined in on Black Friday & it was very few ppl there. Sitting at the bar, our bartender was very prompt and kind. I ordered an espresso martini. There had a little kick to it I enjoyed. My niece ordered a mocktail berry drink she loved. The ambiance reminds me of a cute date night spot. For food we both ordered the steak frites. Mine was great no complaints. The owner or manager even came out to check to see if we ok. All in all great first experience my only gripe is the manager making a passive aggressive comment about my nieces attire. She had on ripped jeans and he asked her what happened to her jeans. Not very nice in my opinion also she's a young person and it's day time like cmon.

    Baked red beets (without feta)
    Hannah F.

    My friends and I visited for brunch to celebrate a birthday and were pleased with the ambiance and service. The interior is modern and comfortable with a beautiful curved bar, high ceilings, and plenty of space to enjoy a meal regardless of your party size. Our server was very friendly and attentive which made it easy to ask questions about the menu and place any additional requests or orders. The owner also stopped by to say hello which was nice to see his investment in customer service. We started out with their bakery basket, which comes with several different fresh pastry options, from English muffins to coffee cake, alongside a pecan butter and fresh preserves. Is this definitely a good option for a group as they bake everything fresh in house and it allows everyone to sample as they please. They have a great selection of beverages from coffees, mocktails, seasonal cocktails, wine, beer and prosecco. If you're feeling a little indecisive, they have a mimosa sampler which comes with three sampler pours with a variety of fresh juice. Our group ended up ordering a number of dishes from the French toast to chilaquiles to butter chicken and everyone seemed to enjoy their selections. To me, the meal was a little bit disappointing. I'm vegan and realize that brunch is one of the hardest meals to accommodate, but unfortunately there were almost no options. Often times when I go out for brunch I will end up getting a few sides but these were not cheap ranging from $12-$16 each. I ended up getting the lunch option of baked red beets with the feta removed which included about six slices of next to paper thin beets with Granny Smith apple shreds and teardrop peppers on top. I would consider this to be like a very light appetizer for one person. This was $17. Feeling like I needed a little more food, I ended up adding a side of fries which was $12. This was definitely way overpriced, especially for foods that require minimal preparation. Almost $30 for less than an entire beet and probably one large russet potato is too much in my opinion. Overall not my first pick for food if you have dietary restrictions but I would come back for drinks for maybe an appetizer if they have something vegan on their dinner menu.

    Halloween menu: witches cauldron - free range chicken wontons in bone broth with chili oil and scallions
    Annalisa P.

    This is my first time at Fielding's. I joined some friends for happy hour. My friend made a reservation via Yelp. In order to participate, you need to be at the bar, so we sat at one of the booth bar tables. The table legs were like large pillars for a dining table which did not offer much space for your legs. We hit each other's feet at times, and the space is small, even for someone as short as me. It wasn't that busy on a Saturday at 5 pm, but there was a birthday celebration happening in the private room nearby. It got loud at times. There was live music, and the musician had a lovely voice. She played some great nostalgic tunes. Our server informed us that the happy hour end time was moved up from 7 pm to 6 pm, so we basically had less than an hour to decide. It was enough time even with our friend arriving a few minutes late, but it still felt a little rushed. It was cool that they had a mini Halloween-themed menu for drinks and light bites. I treated the Trick Or Treat NA. I was expecting a little more pineapple flavor, but it was a little too tart with the green apple and lemon flavors. I couldn't taste the Seedlip gin alternative at all. It was a little gimmicky with the gummy worms at the top and in the drink. I don't particularly care for gummy snacks, and it wasn't in the description. I had maybe 2 gummy worms. The drink was also gritty from the green apple puree. I ordered romaine salad and okra to start. I enjoyed the romaine salad with miso Caesar dressing which had an abundance of aged Gouda. The okra with Old Bay seasoning would've been great, but I got one that was hard like straw and inedible. They were too heavy handed with the Old Bay seasoning which made it salty. The Tabasco aioli gave it a spicy kick at the end. I like hot sauce but not this brand because it's too vinegary, but I was willing to try it. I had envisioned these great okra fries in London. Sadly, it doesn't compare. I was only slightly hungry after the romaine salad, so I had a few bites of the fingerling bravas. The potatoes were ok but slightly undercooked. Our friend ordered the Witches Cauldron to share from the Halloween menu which was chicken wontons in bone broth with scallions and chili oil. I didn't get to try it, but it looked good. I ended up deciding to order a protein, so I went with the griddle burger over steak frites since my other friend and I wanted to share parmesan truffle fries. The truffle fries had the perfect amount of truffle flavor, and it was loaded with grated Parmesan. The griddle burger was huge, and the ratio of bun to meat varied. The brioche bun tasted good, but the top was more bread than the bottom, so it was hard to keep the double patties stable while eating. Other than the carmelized onions and cheese, it did not have the hot sauce mayo. I'm ok with that, but it needed a condiment. I ate about 1/4 of the burger and took the rest home. It was good reheated in the air fryer. I ordered one more non alcoholic beverage called Herb and Chill. They ran out of the hibiscus & pear syrup, so I couldn't order the Fleur De Pera, which is what I wanted. The Herb and Chill was too sweet from the elderflower tonic, and I did not taste or see the cucumber. Service was great despite everything. I would like to try this place another time for brunch, but for now, I think the taste/quality of the food was just ok. Not worth the high prices. The burger at Bayou & Bottle is better, and mocktails are better at BCN and Flight Club.

    Butter chicken
    Rachel H.

    The customer service is exceptional! I had a reservation for 3 and we were running a little late, it was the end of the night and the kitchen was getting ready to close. I wasn't sure if we would be able to keep our reservation but after we called them, they confirmed they were anticipating us. For dinner, I ate the butter chicken and my drink was the Poisoned Apple (n/a) from their Halloween menu. Everything tasted really good. Brenden was our server. The manager even talked to us and we learned they have live music on certain days. I plan to go back for brunch as well. Definitely a 10/10 experience! Also, Valet parking is offered for $8 and our total for dinner was $165.63 for 3 cocktails & 3 plates.

    McNeal U.

    Really great first experience. The food was flavorful, the ambiance was inviting, and the customer service stood out. Everyone on staff was friendly and attentive. I'm especially particular about Brussels sprouts and was a bit surprised not to see them mentioned in other reviews, but they ended up being some of the best I've had. I'm looking forward to returning to try more dishes and to check out their brunch as well.

    Dragon's breath cocktail
    Sophia L.

    My very first experience was so good with JT that I keep coming back here expecting different results... I guess i'm crazy. Waiters are below expectations for the restaurant level/pricing. Some of the bad experiences Ive had include waiter not come back so we ultimately went to the bar to order and not properly guiding the customer in their dietary restrictions (geting pizza with meat when we've repeatedly said one cannot have meat). We have not had good time whenever we sit at a regular table for the last 3 times we visited. Everytime I bring a new friend, no one is impressed to come back. On the other hand, we have great experience at the bar. Bartenders are amazing. Their drinks are delicious; another reason why we keep coming back for happy hour. This is obvious when we notice a ton of people at the bar and relatively low table sitting at a prime time.

    Tiffany J.

    I can honestly say that this was one of the best meals I've had in quite some time. Ever since dining at Fielding's back in July, I can't stop telling my friends about it. Parking - Valet for $8 or free self parking in the garage. We had a last minute change to our reservation but it wasn't a problem when we checked in at the host stand. We had to wait a few minutes for our table, but we were able to listen to the musician that was performing in the bar area (who was great btw). Our server was Patrick. He was really funny and made good recommendations. He shared his restaurant experience with us and it was very apparent that he has worked in fine dining for quite some time. Verde Margarita - This was one of the featured tequila cocktails for the month of July. The cucumber and cilantro combo sold it for me. This drink was very good and extremely refreshing! Okra - PHENOMENAL! The breading had a nice crispy texture. The Old Bay seasoning was so flavorful and the Tabasco Aioli that accompanied it was delicious and surprisingly not too spicy for me. We had two orders because we loved it so much. Asparagus with Caviar - Delicious! The spears were quite large. The Beurre Blanc was so good. I really enjoyed the pieces of eggs in the sauce as well. I wish there was more caviar because that little dollop wasn't nearly enough! Sirloin - Prepared medium with truffle butter. From the first bite, I was in heaven! It was incredibly tender and extremely flavorful! They use 44 Farms beef just like B&B Butchers which is probably one of the reasons why I loved it so much. I had enough for leftovers the following day and it was still very tender and oh so delicious! Dashi Broccoli - This dish was really good! I loved the peanuts with it and the broccoli had a nice char to it. Unfortunately, I think Patrick thought I wanted to sub the fries (that was supposed to come with the steak) with the broccoli when I had actually wanted the broccoli as a supplement to the meal. No big deal. I tried some of my cousin's truffle fries which were tasty! Madeleines - Patrick gave us an extra one so that we could each enjoy two of them. So kind of him! The desserts were tasty! It was like a soft shortbread sponge cake with vanilla ice cream and chocolate syrup. It had the perfect level of sweetness. As we were finishing up, Patrick offered to give us a tour of the restaurant. We declined, but I may have to take him up on his offer next time. We also met some of the other staff members including Eugene and Javier. Everyone was so nice, friendly, and personable! I don't typically mention the facilities in my reviews, but this one is worth mentioning. The soap, lotion, and candles in the ladies room smelled so nice! As we were leaving the restaurant, I realized that they had them for sale at the front near the host stand. Fielding's may be one of my new favorite steakhouses in Houston. It gives upscale without the pretention and the steak is on par with B&B Butchers! I can't wait to come back for brunch and happy hour!

    Crab Avocado Toast
    Adecia P.

    OMG. This place was awesome. We went for Sunday brunch. We had a reservation and was seated quickly. There is live music on the weekends and I'm here for it! It was not too loud. What amused me was this huge black pepper that they have there. The owner showed face! He was walking around and greeting everyone. It felt like being at someone's home. The food was so so so. I will need to check out the dinner menu to give it a more accurate review regarding the food. I was a little disappointed. I had leftover sweet Potatoe Biscuit. A server pack it for me and he did not include the butter. The butter is what makes this biscuit go from tasty to delicious! The crab avocado toast didn't do it for me. It was lacking flavor. I'm not a big salt eater but if your diet is low or no sodium, this will do it for you.

    Ann P.

    Still a great choice for a special occasion and this time we chose it for an anniversary. Service and food were for the most part excellent, however their dessert was disappointing. Which was surprising given the anticipation and table side presentation of the bananas foster but the waffle was so dry and the bananas just cloyingly sweet. Ambiance is still refined but laid back. The meal was quite expensive and I was actually shocked at the price of the appetizers. Overall didn't quite live up to the hype so had to go w a 4 star this time but still a good choice for a nicer dinner!

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    Fieldings Steak Reviews in Other Languages

    Ask the Community - Fieldings Steak

    What about desserts? I don't see them on the menu.

    Hi Jonathan! Our deserts are on a separate menu. It is the third menu in our menu tabs on our website. Currently we have Bananas Foster, Apple Tatin Sticky Toffee Pudding, Croissant Bread Pudding, Molten Chocolate, & a Gelato Coupe, but this changes… Read more

    Don’t See Your Question? Ask Away!

    Steak 48

    Steak 48

    4.4(2k reviews)
    0.8 miHighland Village, Galleria/Uptown
    $$$$

    Came to Steak 48 in Houston for my birthday dinner and had a great experience. My boyfriend and I…read moreshared a ribeye (medium-well). I'm not even a steak person -- I usually order chicken -- but I actually ate a good amount and really enjoyed it. We ordered the sweet potato soufflé, mac & cheese, and corn. Everything was equally good. The sweet potato soufflé was smooth, creamy, buttery, and perfectly seasoned. The mac & cheese was rich with nicely toasted breadcrumbs, and the corn was solid. Only disappointment was the rolls. They weren't bad, just nothing special. Texas Roadhouse still has the best rolls . Service was top tier, and overall Steak 48 absolutely delivered. It rivals Little Alley Steak in ATL, which says a lot coming from me. Great birthday dinner.

    My partner treated me to Steak 48 for a birthday dinner and we had a very pleasant time. The…read moreservice was a clear standout. From the moment we walked in, they were welcoming and friendly, the server patiently explained their highlights and recommendations. It's clear the restaurant is very intentional about their food choices. The manager even wrote a personalized birthday card for me and gave us a follow up call the next day to check in on our experience which was very kind of them. In regards to the food, it was delicious but we didn't find it exceptional enough to justify the high price point. The meal started off with complimentary bread service that you could choose with sea salt or garlic parmesan topping. The bread was so fluffy, warm, and comforting. We ordered the Braised Pork Belly, which was surprisingly tender and juicy, and the sauce complimented it very well. We ordered the regular size bone-in KC Strip to share. It was a huge portion and they give you extremely hot plates so that the steak stays warm and sizzly on your plate once you eat it. We were pretty impressed by how juicy and tender it was. The corn creme brulee and Boursin cheese whipped potatoes we had as sides were great complements to the dish. At the end of our meal, they treated us with a complimentary Cookies and Cream Popcorn Sundae which was super unique and really delicious. Overall, I would recommend this restaurant if you're willing to ball out and celebrate for a special night.

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    Steak 48
    Steak 48
    Steak 48

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    93' Til - Tator Tots

    93' Til

    4.4(269 reviews)
    2.5 miMontrose
    $$

    Whether you want a chill brunch or a hip, energetic evening, 93' Til offers both. With a casual…read moreneighborhood vibe that extends from the afternoon until the evening, the cocktails, coffee, and drinks are all equally great. Their chicken sandwich is a must try and has gotten well deserved accolades. Perfectly breaded, toasted bun, and very juicy. We paired it with the churro French toast, an almost cloyingly sweet (but perfectly cooked) dish that definitely needed a savory balance. Their bacon is delicious, super thick with a slightly herby flavor. The evening hours can get loud between the crowds and the DJ, but the vibe is still really cool and chill. Definitely one of the more unique, fun spots of the Montrose/Upper Kirby area.

    Super vibey spot with house music on the speakers, friendly staff, and tons of seating for dining…read moreon their delicious food or doing work. 93' Til has been on my bucket list for so long and I'm so glad I finally got to visit! The only unfortunate part of my experience was that the two of us at my table got the same dish - biscuits and gravy. The biscuit was dense but softened under the rich and savory gravy, and I got my eggs over easy to get the yolk mixed in. I also added some of their house-made habanero curry hot sauce, which is absolutely delicious. I'll definitely have to try a few other dishes next time! Their coffees are also great, with unique flavors for their lattes like spiced guava and molasses. Both of these were super tasty, hot and iced! Ultimately 93' Til is staying on my brunch list as a top tier choice, I can't wait to come back!

    Photos
    93' Til - Inside

    Inside

    93' Til - Amazing grilled cucumbers...who knew??

    Amazing grilled cucumbers...who knew??

    93' Til - Inside

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    Inside

    Medium Rare

    Medium Rare

    4.0(196 reviews)
    3.7 miMidtown, Fourth Ward

    How do you like your steak? Though I like mine on the medium well side, Medium Rare is the place to…read morebe! This place is a whole vibe! Located in Midtown this cute spot offers good music, fine food, and great ambiance. The mood is set with a soundtrack of classic hits playing in the background, and let's not forget about that bathroom, it's wild! I mean, I got a whole "duolingo" French lesson (the language of love) while washing my hands! Things like that definitely set this place apart from the rest. I was greeted warmly from the second I stepped in the door! While I waited for my party to arrive I sat at their bar area and ordered a Pineapple Mule served with a smile. Right off the bat I connected with James , one of the waitstaff who also happened to be serving our table. He was so the BEST! Hands down the most awesome waitstaff I've ever met. He made our time there special. I felt like I've known him for years, and he knew just how to connect with each person in our group! We all fell in love with him instantly! Tonight (likely due to the Valentine's Day crowd) the meal was pre-set for every guest. This meal included bread, salad, and Collette steak in their special sauce, with fries. There were dessert options as well, from which I chose a key lime pie. And an assortment of after dinner coffees. What blew my mind was that they came around and offered more food to us after finishing our first entree plate! I wasn't expecting that, and was pleasantly surprised. Parking for this location sits right behind the restaurant, a parking garage that is free. Because of the number of shops and restaurants around (an especially since this was Valentines weekend) parking can be at a premium during certain points of the day, so think about that when coming. There is also street parking available too. Seating for Medium Rare is offered both inside and outside (patio). The price average for this place is moderate, and folks can dress up or down. It is a beautiful place for a girls night out, date night, celebrations, brunch, etc! I had a wonderful time here! An amazing experience for sure. P.S. they give you Bazooka gum at the end of your meal! That brought back good memories for sure! This was my first time coming, and it won't be my last. This place is definitely worth checking out! Enjoy!

    Made a reservation for brunch on a Saturday but honestly didn't need one - a walk in would've been…read morefine. We were seated immediately and our server was very attentive throughout our time there. I opted for the benedict and mimosa and the salad to start. The food was pretty average overall - my highlights were the mimosas (I chose orange over cranberry) and the fries that came with my benedict. The steak bits were too well done for my preference. The interior is really bright and there are lots of tables as well as some seating outside. A good value for brunch tbh as you get bottomless drinks + a starter + a main. There is free parking in the garage behind the restaurant.

    Photos
    Medium Rare - Set up for dinner service

    Set up for dinner service

    Medium Rare - French Toast

    French Toast

    Medium Rare

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    The Post Beer and Wine Garden - Strawberry and Cinnamon Toast Crunch cheesecake

    The Post Beer and Wine Garden

    4.4(112 reviews)
    5.5 miThe Heights

    This is the best bar burger in Houston. Juicy meat, fresh tasting, well-seasoned. 10/10 no notes…read more Drinks were good but we stuck to beer/wine since we drove here. The burger was the highlight. Moody lighting and not too loud (unless someone brought their kids) so you can actually converse with your party. Will absolutely be back for the burger. Fries were great too. Highly recommend adding jalapeños to your burger, the up charge is worth it. They're fresh and actually spicy!!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

    Photos
    The Post Beer and Wine Garden - Wine selection

    Wine selection

    The Post Beer and Wine Garden - Smashburgers

    Smashburgers

    The Post Beer and Wine Garden - Front entrance

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    Front entrance

    Credence

    Credence

    4.4(251 reviews)
    6.2 miMemorial
    Family-owned & operated
    Locally owned & operated

    My husband took me to Credence for a belated Mother's Day brunch and it could not have been a…read morebetter experience. As busy parents, it's hard to find time for ourselves, so when we do get a chance to go out, we really hope it feels worth it and Credence absolutely delivered. This was our first time visiting and everything was incredible from start to finish. We ordered the steak and eggs, French toast, and were surprised with a complimentary dessert, gelato covered in toasted meringue that was honestly unforgettable. Every dish was beautifully presented and delicious. What really made the experience special though was the service. Our waitress was attentive, kind, warm, and genuinely made us feel taken care of the entire meal. The atmosphere felt elevated without being stuffy, and we were actually able to relax and enjoy ourselves. We left already talking about when we want to come back. Highly recommend for a date brunch, celebration, or just a really good meal.

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

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    Credence
    Credence
    Credence

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    Fieldings Steak - steak - Updated May 2026

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