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    Clementine's Restaurant

    3.8 (154 reviews)

    Clementine's Restaurant Photos

    CLEMENTINE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for kids

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    Recommended Reviews - Clementine's Restaurant

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    Summer Teriyaki Lunch
    Jay D.

    Service is excellent. Ambiance feels like you're right at home. The food was great. I went for lunch and I ordered the Pollo Francesca. It was delicious and creamy! They have a nice patio out front and live music Wednesday-Saturday. Lovely place--I will be back.

    Cool street scenery.
    Jessica H.

    The main entrees were really good here. The salad was tiny and had the weird lettuce that looks like tree leaves that I don't like. Lol But that's just my preference. The garlic bread was good but it was just a few tiny pieces. The decor was really cool. It's like you're on a city street. Ambiance was different.. There seemed to be a group of regulars performing karaoke so I felt a little out of place. I would definitely go back for the entrees though. My daughter had a bacon burger and it was really good and I loved my chicken parmigiana and spaghetti. They both had a lot of food and really good flavor.

    the dining room and kitchen
    STEVE B.

    Crab cakes Benedict - very good. Family liked scrambled eggs and waffles. Good service - coffee was maybe disappointing for a predominately Italian themed place.

    Chicken and sausage gumbo
    Mike M.

    I had dinner here last week for the first time in several years. My memory of that visit was an ok meal but obviously it didn't prompt me to return any sooner. It's easy to miss this place as it's tucked away far from FM 1960 in a large strip center but it does at least have a sign on that road. When I arrived, I discovered quickly that it was Karaoke night which would begin soon. After being seated and presented the menu, I decided to order the Pollo Piccata ($13.95) that came with a choice of soup or salad and I chose the seafood gumbo and the gumbo arrived about 5 minutes later. The small bowl had sausage, chicken and shrimp in it along with a good tasting roux and I graded it at a 3.5. Later the entree arrived consisting of 2 boneless breasts with mushrooms and capers in a lemon butter sauce along with some fried potatoes on the side. Everything on the plate was acceptable in taste but probably not a dish that I would reorder instead of trying something else on the menu (3). Kind of what I remembered from my visit years ago. Table service was good. I realize that Clementine's has been here for many years and therefore must have a clientele that supports it. However, my experience doesn't make me want to beat a path here to return anytime soon because there are other similar type of restaurants that do. So I will give a 3 overall but doubt of a timely revisit.

    George R.

    Gone are the days when you walk into a place and smell the food greatness you're about to indulge as you expect great breakfast and brunch at a regular price. These guys have got you covered! Let me also mention that each and every server in the place is as hospitable as all servers used to be back in my day! haha Always wanted to say that....no, I'm not old - i just play a geezer in real life. Give them a try guys - because the breakfast platter is amazing, and don't forget the pancakes!!!

    Club Sandwich....
    Prentiss M.

    Ok, I've tried this spot multiple times, it actually always turned out DECENT, only because I had to doctor up whatever I ordered, but TODAY I couldn't do that. I ordered the club, took over 25 mins to receive a sandwich and I was the only person in the seating area. So I stayed, and once my food arrived the sandwich was beautiful in presentation but the taste was horrible!!! The cheese wasn't even melted and the bread was previously frozen and you can taste that. The servers were nice, and friendly but I guess due to Covid the food has went down a peg or two.

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    2 years ago

    Food is delicious!!! They do a wonderful job on their Italian dishes. The rib eye is some of the best I've had!

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    The food was decent. The whole time I was in there I couldn't help but think they needed Gordon Ramsey to come update everything!

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    For my milestone birthday, my husband offered to take me anywhere I wanted. I rarely eat red meat…read moreand decided to search for a fine dining spot that offered a delicious hamburger. Haha. I know. "Fine dining" and burgers? But that's what I wanted. I searched the web and found the Chefs Table in Vintage Park, and it wasn't too far from us here in The Woodlands, so we decided to make reservations and head there. From the moment we entered, we were treated like special guests. The ambiance is rich, but not overdone or stuffy. Simply classic and relaxing. Our booth felt private and unhindered by conversations of nearby diners or wait staff bustling past. Our cocktails were perfect. The calimari we ordered as an appetizer was probably the most tender and delicious either of us have ever had. And when our burgers arrived, I was so happy. It was exactly what I had set my mind on when selecting my birthday dinner experience. The blend of brisket and chuck was absolutely delicious, set atop a perfectly buttered toasted bun, with some crispy onion straws on top. And the fries... oh my! I rarely if ever eat fried food - so clearly this was my big day to completely go off my standard fare, but those fries had the perfect crunch and flavor. Apparently, when my husband made our resv, he told them it was my birthday, so our server brought out a delightful complimentary spiced cake dessert after we were finished eating - for us to share. It was the perfect finish to an already amazing meal. Thank you to the entire staff at The Chefs Table yesterday, for helping to create a memorable and delicious birthday feast for my husband and me. We will definitely be back to try some other delights because the menu is packed full of amazing looking dishes.

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    The atmosphere was lively & upbeat even though there were only a few customers on a weekday…read moreafternoon. The sports bar had R&B playing moderately loud (but no issues carrying on a conversation). I can only imagine the vibe may be different with larger crowds in the evenings/weekends. The menu is a QR code on the table. They have a large outside covered patio. Lots of TV's inside & outside. The salmon salad was very good. The salmon was cooked just right & very well seasoned. Nice size, generous amount of toppings (eggs, tomatoes, onions) such that I had toppings in every bite with my lettuce. The entire salad, dusted with a cajun seasoning, was a nice touch. Food was served in a metal plate with plasticware & plastic cups. (I'm sure the 'plastic' is helpful for managing the outside dining.) Chef Dee came out to check on us. She saw me taking a picture of my food & playfully said 'hey you gotta take a pic of the chef who created it'. Of course I took her pic!! Based on my salmon salad, I would definitely try other items on the menu if ever in the area again. Try them out. If you don't prefer a crowd, pop in for lunch.

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    Tonight we were searching for something healthy; low and behold we came across Bellagreen. You…read moreorder up at the front and the menus are in a wooden bin. They were serving happy hour when we got there. I got a $3 Stella Artois and decided on half-off Sticky Wings. They were gluten free, so no breading and honestly, I prefer them that way. The skin was super crispy and the sauce was almost asian flavored with a side of what I assume tasted like an organic ranch. It was really good nonetheless. For our entrees, I decided on the White Chicken Parm which consisted of "pan-seared chicken, lightly crusted with lemon pepper parmesan; served with gluten free spaghetti pasta tossed with olive oil, homemade béchamel & white wine sauce with garlic, shallots, roasted tomatoes & parmesan; garnished with broccolini, parsley & grilled lemon." I used the grilled lemon atop the chicken and pasta for an extra lemony taste. YUM! Robbie chose the Way Bacon Burger which included "Heartbrand Akaushi Wagyu with sweet & spicy candied bacon, caramelized onions & raspberries, house-made pickles, lettuce, tomatoes & roasted garlic aioli on a brioche bun," however, he ordered without the bun, substitute lettuce wrap. There was a mix up and we ended up getting charged for the gluten free bun, but was promptly offered a refund or a dessert. We took the dessert! The dessert we chose was the Candy Cane Cheesecake. The consistency was almost like cookie dough, the crust was like a cookie and it was delicious. We left Bellagreen feeling good about what we ate, not feeling overly stuffed or guilty about it, Incredible staff and food, I can't wait to try their whole menu.

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    Clementine's Restaurant - newamerican - Updated July 2026

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