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    District 7 Grill

    3.9 (725 reviews)
    Closed 9:00 am - 10:00 pm
    Updated 3 months ago

    District 7 Grill Photos

    Business Info

    DISTRICT 7 GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    O'Zandra F.

    What a cozy spot in midtown with plenty of outdoor seating. Everything on the menu grabbed my attention. I went with the shrimp & grits and was heavenly pleased. The grits were cooked to perfection and so were the shrimps. The chives and bacon crumbles were a nice finishing touch. The staff were accommodating and attentive. There are stairs leading into the facility.

    Grill chicken with sparagus
    Lida S.

    The good: the service! I usually order the Avocado Toast, the plate is good for the price. I have tried some other plates on the menu, with some inconsistencies. I would say it's a friendly environment with plenty of parking space, which it's always a plus for Downtown.

    Cheesy grits
    Jeannie W.

    Cute lil diner, reminds me of a train car. Plenty of parking outside. Friendly staff. I ordered a side French toast for 4.50 and it came with 4 pieces and sliced strawberries. My niece had the side pancake which comes with 2 for 4.50! Food was delish, made to order. Also had the cheesy grits which were thick but tasty. Overall I recommend this place for brunch. I'll have to come back and try their lunch/ dinner menu. Oh BTW they have brunch cocktails also until 3!

    Salmon omlette
    Emily B.

    We were driving by on our way to another brunch spot and loved the diner vibe so decided to give it a go and glad we did. The service was great but the food was next level. We split the Salmon Omelette and a side of waffles. The salmon was seasoned-not dry and the rest of the omelette had delicious onions, bell peppers and cheese and was topped with Avacado. The potatoes were slightly crunchy and seasoned well. We also enjoyed the waffles and the butter was top notch. This is a cute hidden gem and I'm glad we found it!

    April G.

    Came here for Father's Day brunch and this was a cute diner. I love the feel of the old school diner and the service was great! We were greeted immediately and were seated immediately. The waiter was attentive and the menu options were plenty. Our food came out hot and tasty. I would absolutely return when in the area. The diner may seem small but there is outside seating as well. Parking can be limited but we had no issues finding a spot.

    Blackened Mahi Mahi Salad
    Patty C.

    Came here for lunch with some friends on a week day. It was a bit sad how dead it was since a lot of people work from home now. After browsing the rather extensive menu, I ordered the mahi mahi salad which is served on a bed of greens with jicama added. Asked the waitress for some shredded cheese because I love cheese in a salad, which the server happily obliged. The mahi was cooked very well, and the lemon vinaigrette complimented the salad nicely. It was a bummer to see how dead it was during lunch, but I'm not terribly surprised given the new norm of working from home that has affected this area's businesses.

    Interior
    Fabian R.

    The place is located next to around the corner and across the street from the graffiti warehouse. Upon entry you will notice the menu plastered along the wall. You walk up to the counter, place your order , and then are given a number. I got the chicken and waffle with a side of bacon and eggs. The food was great and the place was quiet. A nice stop for a brunch on the weekend.

    The food here is amazing, and the staff is equally impressive! Sena and the Manager, Thomas, provide exceptional hospitality and service. I highly recommend this place to friends and family.

    Food 10/10 (I got the chicken chipotle meal). Vibes are immaculate, good music and friendly staff. Will be back for sure, super cool spot

    $25 Salmon Kale Caesar Salad
    Keith S.

    Peeps. You know I don't do bad reviews. I'll just say this. Here is what they call a $25 Salmon Kale Cesar Salad. In fact it is a bland, dry piece of salmon on top of a handful of Kale and two small containers of store bought Cesar salad dressing. Proceed with caution.

    Patty Melt

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    Excellent food, service friendly and the location top tier as it is, in the heart of the city.

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    Page 1 of 19

    District 7 Grill Reviews in Other Languages

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    Do u guys serve dishes from lunch menu now??

    Brunch/lunch is only served before 3 pm

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    Credence -- Where Live Fire Becomes Language and Houston Becomes Art…read more Credence isn't just a restaurant; it's a declaration written in flame. The moment you step inside, the room opens like a long exhale -- wide, airy, and confident, anchored by an open kitchen that glows with the kind of live fire that doesn't simply cook food but tells stories. This is Houston hospitality raised to its highest register, the kind that once earned a Michelin Star for service and still moves with the quiet pride of a place that knows exactly what it's doing. Chef Levi Goode's first brick‑and‑mortar feels like a culmination -- a fifth‑generation Texan with classical training finally building a home where both halves of his identity can stretch their legs. You taste the lineage in the smoke, the discipline in the technique, and the ambition in the menu, which reads like a love letter to Gulf waters, ranch land, and the elemental power of fire. Start with the seafood tower if you want to understand Credence's worldview: fresh, cold, towering abundance arranged with the precision of someone who respects the ocean as much as the plate. The smoked tuna dip is a quiet masterpiece -- silky, savory, and carrying a whisper of smoke that feels like a signature. But the deviled crab? That's where the kitchen shows off. The crab arrives tossed in a smoky tomato butter that clings to every fold, every shred, every hidden corner. Then comes the monkey bread -- warm, soft, pull‑apart temptation -- the kind of bread that makes you forget your manners and commit fully to the moment. But the flame is the true narrator here. It guides the entrées, sets the rhythm, and crowns the showpieces. The whole duck is a spectacle, a celebration, a feast meant for people who appreciate craft and aren't afraid of abundance. It arrives whole (no head), lacquered and glistening, with two legs transformed into confit jewels -- tender, rich, and decadent enough to make you pause mid‑bite. This is not a solo mission; bring a friend or two unless you plan to make a memory out of leftovers. If beef is your compass, the prime dry‑aged New York strip is a study in restraint and precision. Charred edges, deep flavor, and that unmistakable live‑fire signature that makes you wonder why you ever settled for anything cooked on a quiet grill. Dessert at Credence is not an afterthought -- it's a finale. The brown butter Bundt cake arrives warm and fragrant, crowned with chantilly cream that melts into every ridge. It's sized for a crowd, but sharing becomes a philosophical dilemma. Credence is not cheap, but it is honest. Every dollar is accounted for in intention, detail, and execution. This is Houston -- bold, generous, and unafraid -- translated into food, flame, and service. A restaurant that honors the land, the lineage, and the craft, all at once.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

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    Credence
    Credence
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    Jonathan’s The Rub East End

    Jonathan’s The Rub East End

    4.3
    (121 reviews)
    2.0 mi
    $$$

    I made a reservation for 4 at noon. Ample parking. We were seated within a minute of checking in…read more We received water without ice immediately after we received our menus. There were 2 servers that were assisting with the table. Both very nice and got our orders correct. I had to split the bill in a weird way and they followed instructions well. The restaurant is always nice and clean including the restroom. The restaurant has a lunch option for 2 items for $25. What a steal! I got the wedge salad because I love the smothered blue cheese dressing. I got the mahi mahi tacos. Tacos were a good lighter choice. I didn't realize that it came with fries. All delicious options and so many options for even the pickiest eaters. Always a good choice for a nicer lunch.

    Food: all the food had great flavor except the jalapeño redfish and there was a foreign object in…read moremy food... -caesar salad: very nice, not too much dressing, fresh lettuce -parmesan pork tenderloin: great flavor and portion, crust was nice, sauce on it was good as well -watermelon salad: nice as well, was not expecting the bed of lettuce underneath but it wasn't bad, good basil flavor to compliment the salad -jalapeño redfish: cooked slightly hard (it's already a meaty fish, so this made some bites on the chewy/tough side); same sauce as the tenderloin -smoke bacon mac and cheese: delish! no notes lol -garlic knots: the chimichurri was spicy, but tasty, did not need the marinara at all (the two flavors don't go together well for me) -snickers pie: tasted like a snickers bar and a reese's cup mixed together; I didn't love it, but my friend did. Service: not great, we had a manager start off as our server but she was awkward in a "not socially aware" way (ex. she kept saying our server had to use the bathroom, even when our server came to the the table and looked so embarrassed; she also told me my non-alcoholic drink order would not taste good without knowing it's what I drink at home), rushed us (every time she said she would give us a moment she'd come RIGHT back to the table within seconds) Our actual server started off rocky as well, perhaps wasn't having a good day and she was visibly annoyed with the manager. She was short and blank with us until she realized we're very nice lol and by the end, her tone and energy had completely shifted for the better. The foreign object: about 2/3 of the way through the meal, I bit into a small piece of blue plastic. Did not know if it was in the fish or the mac and cheese, but I was devastated because I was almost finished eating but couldn't due to paranoia. Our server handled it swiftly and the manager came and let us know it was take off the bill and offered free dessert. Overall, not bad and the food was good enough to where I would go back and give them another try in the future.

    Photos
    Restaurant
    Restaurant
    Steak Night added fried shrimp for an up charge and subbed the Brussel sprouts
    Steak Night added fried shrimp for an up charge and subbed the Brussel sprouts
    Dining area

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    The Ginger Mule

    The Ginger Mule

    4.7
    (355 reviews)
    4.0 mi
    $$
    Vegan friendly
    Gluten-free friendly

    I've never had a long wait here but we are always sure to come as early as we can because seats can…read morefill up fast in this cozy retreat! The ambiance as soon as you walk in is welcoming, inviting, and intimate. Even if you dine outside, you are sure to feel cozy like a meal in your own home. The hostess always makes you feel invited. Any waiter we have had here has given GREAT recommendations so it helps us break free of ordering the same thing over and over. We have never had a single day of bad service here so we have become regulars anytime we travel into the inner loop of Houston for business or fun. The flavors? My goodness the flavor here in every dish truly speaks to whoever is cooking these incredible dishes! We've even wanted to ask what we can do to even get our dishes at home this amazing! Their bang bang sauce is something you can rave about if you like a little kick to your broccoli. Yum! Luckily a lot of the appetizers are family style but we all still end up battling to finish the last bite before our main dish comes along! My husband has never been a vegetable eater and thanks to the Ginger Mule, we are changing up our dishes at home too! Whatever they are doing here, I hope they keep it up because we absolutely LOVE the food here!! Thank you to everyone here and we can't wait to be back!!!!

    We did not know this was a vegan/ vegetarian spot before coming. The place is a small restaurant…read moreand the door is closest to the courtyard! (My husband and I did a 360 of the building not knowing lol). The decor was earthy, natural boho style. The service was great. Hostess was welcoming, server was kind and the food came out relatively quick. Beautiful presentation and the flavors were yummy of the Texas toast French toast, the oat whipped cream & maple syrup were great. The Jupiter breakfast was $21 & the GF French toast was about $12 with $4 fruit cup. Unfortunately, I was disappointed with my GF French toast. The mock-tail mule was nothing special for $9 of juice :/. In total we spent $58 which is a lot in our opinion. By all means it's not a bad spot and I'm sure other things you are good, but this was just our experience with what we got. There is a statue of a deity in the front of the restaurant & I welcome the Holy Spirit to come upon them all :). May Jesus be with them with eyes to see and ears to hear. There may be other gods but there is only one God, King Jesus Christ Isaiah 43:10-28 God bless

    Photos
    Dining Area
    Dining Area
    Sweet Potato Waffle Fries Grande
    Sweet Potato Waffle Fries Grande
    Ginger Flame

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    Killen's

    Killen's

    4.0
    (526 reviews)
    1.9 mi
    $$

    One of the best meals I've had all year, hand to GOD. If this place is even remotely on your radar,…read moreget there before they shut down in mid-July. It's worth making the trip now, not later. The menu is exceptionally well-curated, hitting that sweet spot of what Houston does best. comfort, creativity, and just enough flair to keep things interesting. The space matches the vibe: modern and minimalist with a subtle Chip-and-Joanna-Gaines touch. The drink menu is just as thoughtful. Even the well spirits are solid. We kicked things off with the deviled eggs topped with maple pork belly, easily some of the creamiest I've ever had. Do not split an order. Everyone at the table should get their own. For the entrée, I went with the Sunday enchiladas made with Killen's famous brisket. Smoke, salt, pepper and exactly what you want from a dish like this. It typically comes with Mexican rice and refried beans, but the rice was running behind during my visit, so I swapped in scrambled eggs (it was brunch) no complaints. They were simple buttery, creamy and just damn delicious. peach bread pudding that was downright decadent. Easily one of the best desserts I've had in a long time. Make you wanna slap yo momma.

    Delicious - this is southern cooking at its finest! Came here for lunch and left so full you almost…read morehad to roll me out the door. Their specialty here is chicken fried steak/chicken, and boy do they do it right. Delicious breading on amazingly seasoned meat that isn't pounded so flat to a pulp that it feels like leather. Staff was excellent as well. I keep trying to find excuses to go back! Parking - private lot

    Photos
    Interior
    Interior
    Buttermilk Fried Chicken
    Buttermilk Fried Chicken
    Strawberry  cake

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    Strawberry cake
    Nobie's

    Nobie's

    4.3
    (715 reviews)
    2.4 mi
    $$$

    I came here for my birthday and I had slight reservations only bc i'm not a huge fan of New…read moreAmerican food. But WOW this place did not disappoint. The service was 10/10, food was amaaaazing. We looked at other reviews before going and went with an app we didn't hear much about, but an entree that we did hear amazing things about. Appetizer: everyone talks about the dilly bread but honestly, the puff puff pass sounded better, esp the scotch bonnet aioli. 10/10 loved the flavors together, esp the fried bread with the aioli Entrees: we had the pork belly special and the nono's pasta. Everyone raves about the pasta and rightfully so. The noodles with the right amount of bolognese was such a flavorful comfort food. The pork belly was also delicious but the pasta hit better. Dessert: of course i had to get both! We got the famous olive oil cake and their banana rum cheesecake. We didnt taste much banana unfortunately but the cheesecake was tasty. But olive oil cake takes the cake! This place is a must to try in Houston.

    Houston has done it again! I'm going to be a little controversial here, but why is the food so much…read morebetter here than it is it Dallas? Had a 5:30pm resy, seated outside right away that Saturday evening--it was a full house 45 minutes later. You'd be a fool to skip the dilly bread--a complete fool! The rolls are pillowy and warm. I could eat the butter by the pint. The fingerlinging potato dish is also a must have...pretty small for $19 but tastes like heaven. Spicy! Zaddy was being a bit of a clutz that evening and knocked over my $20 mezcal cocktail, so what does he do? Orders me another one! (That's why he's "zaddy") ....kind of wish he hadn't...so wasn't worth the price tag. Skip it. The chicken dinner was definitely the winner--fresh, juicy breast, crispy skin...don't be cute, you won't finish it unless your party has at least 4 in it! The flies were ruthless! Very annoying! They were acting like the geekers that come bother you just outside your favorite fried chicken joint in south Dallas! Our waitress brought out a table fan so that made the experience a little more tolerable. The chocolate peanut butter pie tasted like a salt rock and the lemon chiffon pie had great flavor but not lemony enough for me. All in all this place is a bit pricey but truly a gem! Until next time, Nobie!

    Photos
    Bar interior
    Bar interior
    Clam chowder croquettes
    Clam chowder croquettes
    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!
    Squable

    Squable

    4.3
    (664 reviews)
    4.1 mi
    $$$

    Really phenomenal brunch experience We sat outdoors which…read morein retrospect was our own fault for trying to brave the Houston summer heat The indoors ambiance was cozy and neat Our brunch cocktails were all phenomenal and great tasting We got a few dishes - standouts being the oyster toast (generous amount of brined oysters, a refreshingly tart contrast to the rest of the dishes) and the breakfast bolognese (must get, such a hearty, meaty homemade bolognese sauce)! The fried chicken was well balanced, good brine and a crispy delicate batter. The bread with butter and jam was also quite decent. And prices were not too jaw breaking for an upscale brunch experience. Would definitely come back again!

    Lovely first experience at Squable! Seated promptly at reservation time and service was great. Food…read morecomes out at a nice pace. The cocktails are fun! Seems to be a martini place but I had a Manhattan and really enjoyed it, it was a strong drink but very tasty. The kampachi crudo was very light but also flavorful with fun textures from the toppings. The mussels on bread were savory and buttery, really liked the addition of the large beans. The pappardelle with the wide noodles was so fun and there was lots of parm which I liked, and the lemon zest was a nice touch. The squash was soft and I loved the ricotta. The campanelle was really unique with the crawfish and the spicy sauce, the noodle shape was so fun. The cheeseburger is tiny but mighty, super juicy and cheesy. The fries were perfectly crispy. Mango sorbet was packed full of mango flavor! Really enjoyed this spot, can't believe it took me so long to get here. Probably best to get a reservation. Small parking lot available.

    Photos
    Hidden silverware drawer at the table
    Hidden silverware drawer at the table
    Drop biscuits
    Drop biscuits
    Dessert

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    Dessert
    Federal American Grill

    Federal American Grill

    4.3
    (107 reviews)
    0.8 mi
    $$$

    Federal American Grill is an excellent choice for happy hour! The restaurant has a welcoming and…read moreenjoyable atmosphere, making it a great place to relax after work or spend time with friends. Their Prosecco was delicious and perfectly complemented the food. The Cheeseburger Egg Rolls were definitely the highlight of my visit. They were crispy on the outside, flavorful on the inside, and served with a delicious dipping sauce. It's such a creative appetizer and an absolute must-try! The service was also outstanding. The staff was friendly, attentive, and professional throughout our visit. They made sure we had everything we needed without making us feel rushed, and their high-quality service made the experience even more enjoyable. Great drinks, delicious food, a pleasant atmosphere, and excellent customer service. I will definitely be coming back!

    It's crazy to think in the sea of choices we have in Houston that it has been nearly a decade and a…read morehalf since Matt Brice opened the original location in the River Oaks area where Branch Water Tavern operated. When out of town business visitors come to Houston and seek balance, this is one of those spots worth paying a visit. Having this location downtown the last couple of years has been more convenient for those working in the area. Vibe / Interior - 4.5* So how has this spot managed to compete and survive in the Houston food scene? Well, there's a lot to unpack but I will say one perspective is the effort for balance. When you walk in you will get a sense of how well it toes the line between not being too upscale and pretentious yet not solely casual when it comes to the vibe. Someone in a business suit will fit in just as well as someone in a soccer jersey catching the World Cup. Food & Drink - 4* Balance shows up here too. They have a good selection of options from starters such as sticky ribs, bang bang shrimp, smoked pork belly, or maybe some oysters, poke, or kung pao calamari? For entrees you can go a little lighter with a salad or fresh fish or dive off the deep end with a chicken fried steak or pork chop. Whiskey, wine, or beer? Or a cocktail? They have a bit of anything you may fancy. Their cocktails aren't overly creative but they have plenty of the classics. I'm not going to sit here and say that any of their dishes will be the best in town. What I will say is they do tend to be above average. Again, it's about choice and balance. Service - 4* I've not experienced bad service here. The servers are always attentive and check in frequently. Most will make good recommendations dependent on what you're looking for. If there's only one area that I've found can be a little lagging sometimes is the close out. While they do check in during your visit, getting the bill/check and getting out can be a bit slow, but it isn't terrible. Cost/Pricing - 3.75* I'm not going to say their pricing is excellent, but it finds balance again. They aren't unapproachable but they aren't the cheapest. They do tend to deliver good portion sizes and higher quality than other establishments for what they serve. Overall - 4* Support local establishments, especially when visiting such a diverse city like Houston. If you find yourself downtown looking for an approachable restaurant where all are welcome, pay a visit here!

    Photos
    Bathroom decor, cool textured wallpaper
    Bathroom decor, cool textured wallpaper
    Bread pudding on the house
    Bread pudding on the house
    Fontina and Spinach Dip

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    Fontina and Spinach Dip

    District 7 Grill - breakfast_brunch - Updated August 2026

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