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    Harry's Restaurant

    3.8 (1.1k reviews)
    Closed 7:00 am - 2:00 pm
    Updated a few days ago

    Harry's Restaurant Photos

    Business Info

    HARRY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Harry's Restaurant

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    Harry's
    Jasmine S.

    I loved everything about this place except the wait you can't make reservations in advance! Our wait was almost an hour but well worth it!! Once seated, it didn't take for our waiter to come over and take our drink order. That frozen passion was delicious and just enough to start the day! After, we ordered our breakfast. That pancake omelet was chefs kissssss it was STUFFED!! The service was great, very attentive waiter! The restaurant was very clean as well! 1000/10

    Eggs Benedict Florentine
    Shirin L.

    We made online reservations before going there and it was more than an hour before we got our table. The place was packed and had lines waiting outside the restaurant. It's a beautifully decorated place with bright colors that make you feel good. We ordered their Larissa plate, eggs Benedict, regular French toast, baklava French toast and some drinks. Everything tasted great but the best was their Baklava French Toast! What a great twist to the regular French toast. The server was good and very knowledgeable about the menu. When we complimented him about it, he said they have to go through a test to prepare themselves, which we've not heard of before. The owner of the restaurant was a really nice old man who was walking around the place, greeting all his customers and having a smile throughout. I would definitely be back here again!

    Fresh means fresh.
    Gary W.

    If you have a group, get on the wait list before you arrive and ensure your party is complete once you check in. If two or more at the table drink mimosas, I recommend ordering the full carafe. You cannot go wrong with any of the food options and if you want to try different options, the portions are huge so sharing is caring. Harry's Restaurant is know for their bread which is thick and fluffy. Personally, I think the best way to eat the bread is have them slice it in half and toasted. As for the Spicy, Honey glazed chicken, go for an extra bit of crispiness, it will not disappoint. It gets a bit chilly on the inside so bring a light jacket or sweater just in case.

    Waffle and Spicy Fried Chicken
    Mauryce J.

    My waffles and spicy chicken were delicious. The chicken sausage and pancakes were good as well. The wait time was only 10 minutes and a great option to other restaurants in the same area. Service was quick and efficient. The tables are nicely spaced but was so hard to have a conversation. Adequate free parking adjacent to the restaurant.

    Baklava French toast
    Alan S.

    I've been here twice. The first time was a while back where I had the chicken and waffles. It was solid but a little pricey at $18. This time I came back with a group of people and had the baklava french toast, $15. Also tasty, but just didn't live up to my expectations. Overall the service is good, the food is solid, but the prices are a little high for my tastes. Props for keeping my water glass refilled, and all the other people I was with seem pretty happy with their food and service. Depending when you come, this place can get pretty crowded. I recommend weekday mornings if you don't want to have to wait. Harry's is also a great place if you want to run into someone In the world of Houston politics at breakfast.

    Chicken and Waffles
    Wendy H.

    Stopped by Harry's with a group of friends, and we made sure to join the waitlist before arriving, so we didn't have to wait long to be seated. I ordered the Chicken & Waffles, and they were very good -- the chicken was well-seasoned and cooked perfectly, and the waffle was nice and fluffy. I also tried my friend's chilaquiles divorciados, and those were delicious too. The sauce had amazing flavor. Overall, I can definitely see why this place has such long wait times -- it's absolutely worth the hype.

    Chante N.

    don't let harry's fool you! it's always busy.. but why?!? after seeing the parking lot constantly packed and it always looking busy, i finally decided to see what the "hype" was all about. and it was definitely just hype. the server was really really nice and that is the only reason i gave 2 stars-- i wish i could remember her name! the hostess, an older woman.. was more of a warden and less of a hostess. she was not friendly at all. as she walked back and forth in the dining room, i did not see her smile once (not that i needed to see everyone bearing teeth in joy...but lighten up!). i also felt like she was overseeing what drinks were brought to our table... i only ordered two espresso martinis, and there was still a third of my first one in my glass when the hostess ran over to my table to remove my first glass because a second glass was dropped off.. and why would a hostess be overseeing what is going on at the tables? that is well beyond the scope of a hostess. i assume this "protocol comes" from ppl i guess taking dipping containers or something.. there are signs on the door spotlighting that behavior as "stealing". in addition to a warden-esque hostess, the food was boring AF. the flavors were flat and if a restaurant can't get a hollandaise sauce correct.. why would one ever return?! now, please take this review with a grain of salt. this may have been a horrible day for harry's, and they very well maybe, the best place in midtown for brunch... but i will not be returning. dining out is far too expensive to patronize businesses that do not make me feel accommodated or welcome. if you decide to visit harry's, i hope that you have a more pleasant and welcoming experience! bonne appétit

    Spicy Fried Chicken
    Valencia H.

    Enjoyed brunch with the girls! Service waa quick but you do have to wait for your entrie party just fyi. We had margaritas and mimosas. For entrees I got the spicy fried chicken with a biscuit and hash browns. The waiter suggested I got my biscuit grilled and it was PERFECT. Others at the table were the perfect combo with French toast and home fries and the spicy fried chicken and kale. Everyone enjoyed their food. Our waiter was the best! We will all be back again to try some more highly recommended dishes.

    Traditional
    Taylor H.

    The food was pretty good. The service was slooooowww. Def recommend the French 75. I had the migas and they were good, but I forgot they don't have meat.

    Peyton W.

    Mid. I live in Mexico and honestly food is better over there, fresher ingredients, vibes etc. Sysco + US foods provides lowest grade food for every single restaurant in America, and guess what? It all tastes bad. Maybe my standards are raised because Mexico buys from local farms (what the norm should be), but here ? I expected to get cherry tomato's for my eggs... bro. It was pico chopped tomato's... literally so gross. Then they accidentally put another customers plate in front of me and I almost walked out cuz I thought it was mine...it looked so disgusting. Skirt steak? DONT GET IT. Belongs on boots in Cavenders. The server was nice but not too fast with service. Anyways, do what you will but America and corporations need to do better.

    Creative end to the dining experience.
    Treigh M.

    Harry didn't meet Sally, it met Cabo. We had a wonderful experience at Harry's. The ambiance, lighting, decor, textures, and bar area were all exceptionally well done. For our meal, we had the American Filet, crab cakes, filet tacos, and seasonal vegetables. The bread with rosemary to start was heavenly, and the dipping sauce for the steak was light and delicious on our veggies. For dessert, we considered the chocolate lava, carrot cake, Harry's cake, and homemade ice cream, which all looked decadent. We were then pleasantly surprised with well-presented cotton candy at the end of the meal. Luis and Danny were the dynamic duo team. Their service was 5 star! I have been coming to Cabo for over 30 years. It is a delight to see so many new places popping up. I do miss much of old Cabo but there is no going back so trying fun, new places brings a since of freshness to a very familiar place.

    Menus
    Shona S.

    Came on a weekday so there wasn't a wait. The service was great and the ambiance wasn't overwhelming. I ordered the chicken & waffles. The chicken was seasoned to perfection and the waffles were crispy on the outside & fluffy on the inside.

    Yucca
    Jessi D.

    I love going there whenever I get to be in the city and around midtown area. Can't go wrong with their chilaquiles a bit spicy but nothing thats exaggerated. Their yucca was good just wish the sauce was in a ramekin or a nice dollop.Waiters/waitresses are always nice and friendly. Glad they asked us this time if we wanted the fan on cus I e gone during summer times and uff! Other than that it's a pretty chill place. Need to come back in a month for mimosas

    French Toast

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    2 days ago

    They auto grat here no matter the party size. Only had a party of 3. Thought that's usually 6 or more

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    1 month ago

    Food was absolutely amazing. I love how quickly the food comes to the table and the service is awesome!

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    Harry's Restaurant Reviews in Other Languages

    Ask the Community - Harry's Restaurant

    What time does the crowd usually start coming on a Sunday?

    I would recommend being there by 9:00am. After that you will probably have to wait for a table.

    Any idea of when Harry's will reopen post-Beryl?

    CenterPoint has the answer

    Do they allow dogs on the patio?

    Yes! Our patio is dog friendly.

    Is breakfast served all day?

    Yes! Till closing time which I believe is 3 or 4 :)

    Is it closed? I went today and there was construction going on but it says it's open.

    It reopens tomorrow, October 2nd. Can't Wait. Will be there.

    Don’t See Your Question? Ask Away!

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    I had the lamb shank for lunch one day with my chosen side dish of Greek potatoes for $23. The meal…read morecame with a nice side salad to start along with some buttered bread. When the entree arrived I thought the lamb shank looked small. Taste wise it was good but I have had better. Also the potatoes were as advertised however their appearance and taste to me was average. If I ordered this meal again I would order another side dish perhaps the rice. This meal was a 3.5. Another visit was for dinner was to try the Kokkinisto entree for $21. Again this meal comes with the same enjoyable side salad with bread and I chose the Briami as the supplied side dish. The Kokkinisto (Greek beef stew) arrived on a bed of rice and covered in its herbed tomato sauce with garlic and onions. The Briami was in a separate bowl of stewed veggies in a light tomato sauce. I liked this meal better. The stew had good flavor with tender beef and a tasty red sauce. Also the veggies were good tasting too. I gave this meal a 4. Finally the waitress was very friendly. I believe her name was Jennifer? I like this restaurant and believe they serve good tasting and authentic Greek food.

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    Greek is not one of Houston's culinary strong suits, perfectly exemplified by Helen, the only Greek…read morespot in Rice Village. While the wine selection and date friendly vibes were good selling points, the subpar service, high prices, and average food made for a less than stellar experience. These factors likely contributed to their recent closure, which is unfortunate. The interior was modern and intimate. High ceilings and large mirrors made the place feel more spacious than it was. It was a nice vibe that made the place visually appealing and date friendly. The brick walls, nice decor pieces, and ultra clean bathrooms were a big thumbs up. But vibes can't save poorly executed food. The octopus was dry and overcooked, the potato croquettes were a bit disappointing, as was, the trio of of dips. The souvlaki was supposed to be their most popular dish, but after trying their ribeye, pork, and chicken, it was simply too bland and not up to par. The gyro platters did not fare much better and the lamb chops were under seasoned. The lemon potatoes needed way more lemon but the only dish that was acceptable was the spanakopita (aka spinach pie). It was all overpriced, especially given the modest portions. Service was often aloof or nowhere to be found. When the nice woman butchered souvlaki and spanakopita, my gut was already in cringe. At least there was discount for cash. While I am saddened by their departure, I take comfort in knowing there are better options available in the city.

    Fabulous times ten! This place is tucked away in Rice Village. If you love Mediterranean food this…read moreplace has some really delicious options on top of a large wine selection. Definitely try the Trio Dip with warm pita. The interior is warm and inviting and service was very welcoming.

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    Happy hour menu

    Harry's Restaurant - breakfast_brunch - Updated June 2026

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