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    Theodore Rex

    4.3 (301 reviews)
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    THEODORE REX ATMOSPHERE

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    Recommended Reviews - Theodore Rex

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    Sausages and cucumbers
    Yara C.

    I had a wonderful meal at Theodore Rex and I really recommend this place for a romatic date or a good time to talk with friends. The service is excellent. Our server knew the wine list well and recommended a great bottle for us to share, knowing we would be ordering a variety of small plates. Sitting outside is quite nice. The city behind you, it's actually a great, quiet place to have a conversation. The inside is cozy. The menu changes often, so I will only say that the creativity and cooking is phenomenal. An expertly crafted menu, and well-made dishes. My favorite dish was a crispy chicken - perfectly roasted, crispy yet juicy. Hopefully that item stays.

    Ahhhhhhh. Here we go.
    Alyssa K.

    Amazing solo dinner. Had a chef's choice tasting menu. Mushroom broth - weird but so aromatic. Hiramasa-more or less yellowtail- the olive oil was unbelievably fragrant and delicious. Tomato toast- good. Beef dumplings were very buttery and good. I had the onions but I would prefer them in the fall. Redfish an absolute delight. The wines were show stoppers - viognier and a gamay beaujolais. Topped off by panna cotta and butter cake. The panna cotta blew my mind Service is spect and not intrusive. Ambiance is casual friendly welcoming comfortable but upscale food. Wonderful Next time I woukd

    Farm egg in its shell with lemon soubise, mushroom lardons, earl gray and a little caviar
    Maggie J.

    It had been a couple of years since I had last been to T. Rex and I was pretty excited to try the new menu. I set an alarm for when the reservations would open but was still only able to get a patio table for 4. We lucked out with the weather and the patio was actually kind of delightful with only one table for two and then one table for four. Our waiter was extremely friendly and walked us through the new menu. I appreciated his recommendations but we did feel that he led us a tad astray by repeatedly telling us how small the dishes were. The was true for some, but not all and by the time our main courses arrived we were basically full and had to take most of the mains to go. I really enjoyed the cold ratatouille to start. It was light and fresh. The egg was a miss for me. My husband liked it more than I did but said it was, "fine". Alternately, I enjoyed the French cheese pancake but everyone else at the table felt like it needed to be cheesier. The one dish we agreed on was the Carolina Gold Rice and Chicken. It's maybe not as good as their old Rice dish but still really yummy. For dessert we ordered the red jello and the dark chocolate torte. The red jello is the can't miss option here while the dark chocolate torte had a bit of a grainy texture. Overall, I enjoyed coming and trying the new menu but it was pretty expensive for it to feel good not great.

    Duck Egg
    Alexandra P.

    I've heard about this place for years but never had the chance to go. Getting there was a bit of a journey. I originally made a reservation last month, but it was canceled by the restaurant due to overbooking. We rescheduled for the beginning of this month, completely forgot, canceled again, and finally made it this past weekend. The restaurant is located in the Warehouse District. It's a trendy area, but there are still quite a few homeless people around. There was street parking available and I didn't notice any other options. The restaurant itself is very small, so a reservation is a MUST! There's no lobby or host stand so walking in feels a little awkward until someone comes to greet you. Tables are placed very close together, and if you're unlucky like we were, you might get seated next to a loud pair of besties talking non stop. That was the only downside of the experience for me. They have a large wine selection but no cocktails. A few beers are available too. I had a glass of Chardonnay and it was excellent. We started with the duck egg, dumplings, and the tomato toast, all recommended by our waiter. The duck egg was really interesting. It came warm, with the top of the shell cut off, and was topped with cold soubise and caviar. As you dug in, the egg yolk was warm and surrounded by flavorful mushrooms. It was a little tricky to get all the elements in one bite and messy but it was definitely worth it. The dumplings were fine. They were boiled and filled with grass-fed beef. They were tasty but not particularly memorable to me despite what other reviews have said. The tomato toast on the other hand was AMAZING. It came with four half slices of house made sourdough, perfectly toasted and glistening with butter. The side of tomato spread was packed with flavor. Its their take on bruschetta and it was incredible. I'm so glad our waiter talked us into trying it. Just a heads-up though...the bread is thick and filling. We had planned to order two more dishes but ended up canceling one because we were already getting full. We also had the redfish. It came in a few pieces, each topped with a thin toast coated in honey and garlic. It was absolutely delicious. The rice served on the side deserves a special mention...IT WAS THAT GOOD! For dessert, we couldn't leave without trying the strawberry buttercake. I'm a huge buttercake fan, so I was excited. It was delicious but I didn't love the crispy exterior. I ended up removing the top layer and enjoying the rest. A few things to note. The kitchen is tiny and visible from the dining area. The chefs are often the ones bringing your food, which I loved. There's a small bar that faces the kitchen. I recommend reserving a spot there if you're into watching the process. A 22% gratuity is automatically added to every bill. Normally I'm not a fan of that but the service was great and they make it very clear that it's included. I loved this place and will definitely be back. It's exactly the type of restaurant that comes to mind when I think of a "hip" dining spot.

    Sformato
    Kyla F.

    Amazing spot! It is very small and quaint inside, and doesn't feel stuffy at all somehow. The wait staff is very attentive and friendly, and give great recommendations. I started out with a cider which was excellent, and my husband got a glass of wine. Next we got the apples over ice, which were so unique but definitely a stand out. They had a spicier and sweeter one and the presentation was fun. Next we had the tomato toast- by farrrrr our favorite, such a stand out! We absolutely loved!! The bread. Wow. Don't know if I've ever had better bread! Then we had the sweet onions. I liked them, not sure I'd order again though, mostly just because the texture wasn't my fav but the flavors were great. Next we had the Sformato. It was kind of 'deconstructed' and very unique. Not my absolute favorite but probably more of a personal preference thing. Then we had the beef taglioni, which we really liked and I would recommend! Then the chicken, which was good! Lastly, we finished it off with the panna cotta, which was lovely! Would highly recommend. Already dying to go back!

    Panna Cotta with Sea Salt
    Josh W.

    Amazing from start to finish! Very quaint spot situated outside of downtown. Food was spectacular! The coconut chicken looks odd but was the best tasting dish in my opinion. I can see why it's a staple. Our server was really cool and even gave us bar recommendations for after. The bar we went to was amazing too but for another review lol! Highly recommend coming here for an elevated food experience while in Houston.

    BOILED DUMPLINGS STUFFED WITH GRASS-FED BEEF, PARMAGIANO-REGGIANO, RICOTTA, CELERY
    Shannon A.

    Small, romantic, upscale restaurant nestled on the edge of downtown, street parking is available Went for my birthday dinner and enjoyed the dishes. They were definitely all unique and shows a love for food by the chefs. I actually had 2 birthday dinners here, a few years apart, planned by others. The ambience is nice, the food is yummy, and the beef was very good in particular. People rave about the tomato toast, I thought it was decent. The bread was really thick and very well toasted and I'm honestly not a big tomato fan lol (they told me this dish would convert me, it didn't) This might just be a me thing but the staff here was a little stuffy for me. I didn't feel like they were trying to accommodate me, it felt like they just had their own idea of how the night needed to go and I was a piece in their moving puzzle. I wouldn't come back on my own because I don't like feeling cramped or rushed at dinner.

    Eric G.

    I always come here. be brave and get the chef's selection, it's well priced and allows you to try a variety of dishes for good value. luv the team here. amazing food, too amazing to express in words.

    Chorizo and cucumber
    Rose K.

    As a native Houstonian who adored Oxheart, it took me what, 8 years of having Theodore Rex at the top of my "restaurants to try in Houston when I'm back" list. My friend made a snap decision to make a late reservation on my las tnight in town and there we were, sitting at the bar, facing the kitchen. We got front row seats to the genius of the pastry chef (Frank Hermosilla). Tony greeted us immediately at our bar seats and was absolutely DELIGHTFUL. I wanted to be friends with him right away. He was extremely attentive to our dietary retrictions, and was able to clearly and humorously communicate what the best options would be considering my inability to tolerate dairy. We started with beautiful broth just oozing with umami with the addition of a tiny drop of Madeira wine. Enter the first course that transported me to summertime, the Evercrisp apples with beets and umeboshi. Every bite was direclty going to battle against the winter weather outside. My main course was abosutely stand-out - the chicken leg, my gosh, so juicy with the perfectly crisped skin. It was paired with the lovely green salad that brighted everything up. They made their signature rice without butter for me, and it was also perfectly balanced with the chicken. So we arrive at dessert. I was able to admire Chef's buttering of the butter cake all evening, and while I couldn't taste the cake I was over the moon about the fact that the chocolate mouse on the menu is completely dairy-free and in fact, vegan. Needless to say, I licked the plate. If you've been sleeping on Theodore Rex or if you think it's old news, THINK AGAIN. Come back and try Chef Justin Yu's amazing concept, and you won't be disappointed. From the bottom of a homegrown Houston girl's heart, thank you to the team at Theodore Rex for a truly amazing experience. I'll be back, and say hi to Tony for me when you visit.

    Kitchen, from the counter
    James K.

    Absolutely my favorite place in Houston. I keep coming back. Food is fun and unique. Service is always outstanding. Well informed and helpful for a complicated menu. Ambiance is hip and casual. Great for a formal meal or chill date night. If you haven't tried it, you must

    The spread....the salad was interesting, but the rice paired well with the chicken leg and the mushrooms
    Trey L.

    First thing you notice is this place is very small but the location is nostalgic for me being by Last concert cafe, a Houston young adult right of passage. This place is a bit museum of modern art with their menu but the flavors are undeniable. The tomato toast is as good as advertised and to me seems like a dream dish for a vegetarian. The mushroom broth finally drives home what people are going for with a savory cocktail. The tenderloin did what its supposed to but that beefy flavor does come with a cost. The chicken leg flattened out was good as well but again may be a lil pricey for some. The strawberry cake is a 10/10. So good I may bring my lil sister just for that.

    Crudo
    Brittany M.

    I came here to celebrate my birthday and had a fabulous time. You have to order tapas style to really get the most out of your experience. There really wasn't a dish that missed. The staff were fun, lively, and gave great suggestions. Best noods in Houston. I will note that it is a small space so if you want a restraurant that can accommodate a large group - this may not be the place for you.

    tomato garden
    Mendy L.

    We wanted to book for the counter but unfortunately those are some hard seats to get for a part of 4 :(. However the host sat us at a big table near the door that had a great overview of the restaurant. The most memorable dish we had was the crudo, melted onions & the pasta. It's recommended to order everything at once so the server could course it correctly. It's a pretty small restaurant so I would say book far in advance.

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    19 days ago

    This is a very intimate setting with a friendly, engaging staff and "fine dining style" food.

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    7 months ago

    Excellent service, creative menu and wonderful food. Honored to attend a unique birthday celebration. Really enjoyed my experience.

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    Credence

    Credence

    (251 reviews)

    Memorial

    After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

    Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

    Traveler's Table

    Traveler's Table

    (2.4k reviews)

    $$$

    Montrose, Fourth Ward

    I've been to travelers cart several times. I've actually only visited traveler's table for…read morecocktails and to go food. I actually did an in person visit this time for dinner on Sunday. Just a note they close at 2:30 and reopen again at five for dinner service...some of the brunch items like the crab samosas and the oxtail empanadas are on both menus (dinner and brunch) The crab samosas are amazing. I wish I had more even at this moment. Everyone is always so welcoming and helpful here....Everyone but the rude ass valet drivers outside. I mentioned to my dining mate who arrived before me how rude the guys were. He told me that he got into it with them also and another person almost got into a fight with them Having a nasty attitude and expecting a tip for a free service is crazy to me. So it's wasn't just me they just have attitude. They also had attitude when I went before for drinks.

    My husband and I came here for a much-needed date night. We've been to their sister restaurant a…read morefew times before and is our first time here at their upscale one. We had a wonderful waiter and gave us a lot of recommendation. But the treatment kind of fell off towards the end when he was held up by a huge party for a good while to the point where we changed our mind about desserts and after dinner drinks and had to go. The cocktail "come and take it" was balance and flavorful. The crab samosa is a hit. It is crammed with crab stuffing. It is amazing and you get two different kind of dipping sauce with it, Tartar and butter. This was the first that any restaurant has ever done for us, but they actually split our soup in half for us so what's pictured is the half the soup. The duck pad Thai was amazing!!! I wish I had that instead. I had the Caribbean braised oxtail. I wasn't a big fan. I felt like I was tasting more of the sauce and carbs. I asked for the mango and spices on the side. The mango was a nice plate cleanser in between bites. The ambience was really nice , definitely upscale compared to their Travis's Carr location and something that you should dress up for. This is good for a nice formal celebration dinner or date dates. Or fancy Bestie night. There is complementary valet at the front. They have a sign that says do not park across the street.

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    (707 reviews)

    $$$

    Montrose

    What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

    Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    (1.2k reviews)

    $$

    EaDo

    Absolutely exquisite! I love the open kitchen concept and how the menu is always new each visit…read more The service is excellent and the ambiance is so special. Every detail is beautiful.

    The famous Nancy's Hustle absolutely lived up to the hype. Definitely the best out of the new…read moreAmerican, small dish spots in Houston (in my humble opinion). The ambiance and service is absolutely phenomenal as well! We started off with the Green Flag, a basil based French 75, and a glass of Tempranillo. Sooo good. The infamous Nancy Cakes definitely met my expectations as well. Somehow they're light and dense at the same time, and the butter and roe are so flavorful with the light cakes. I loved them! The most memorable dish was the lamb tartare. I was blown away by the absence of the usual gaminess of lamb meat, which always scares me with lamb dishes. There was a bit of spice with the base sauce as well, and the charred sesame naan on the side was amazingggg. Definitely a favorite! The yellowtail crudo was a little bit spicy, a little more smoky, and very deep in flavor. Unfortunately we got this dish a bit later in the rotation so we were super full at this point, but I would definitely order again!! The uni crudo was definitely memorable, but probably my least favorite bite of the meal. Everything meshed together nicely, but honestly nothing really stood out within the bite. Probably wouldn't get this again, but I did enjoy it! The beef sticky rice was a side dish that surprisingly stood out! The toasted shallots and onions on top were delicious, and the rice was a perfect chewiness. It came with a fermented chili beurre blanc sauce that paired nicely as well. It helped that the sauce came in a cute little cow container! Finally, we had to get a unique dessert to finish off the meal. We got the Parmesan cheesecake with honey and pepper - this will live in my head forever. An unexpected savory sweet combination in a crustless cheesecake, with plenty of honey drizzle and peppercorns that balanced everything out. The drink pairing was super sweet but a great balance to the dessert! I will never forget this meal. I cannot WAIT to come back to Nancy's Hustle!

    Bludorn - Blood Orange Paletas

    Bludorn

    (752 reviews)

    $$$$

    Fourth Ward, Midtown, Montrose

    I decided to try somewhere new on my foodie list for an early 30th birthday with my family and…read moreBludorn was the perfect pick! Our waiter Dylan was phenomenal!! We began the night with a complimentary celebratory champagne toast. We each ordered cocktails. I had the Stirred Strawberry Margarita! We also ended the night with Grasshoppers and Carajillos. The menu we had is their Spring 2026 menu. We began with oysters and ordered them all types of ways. I ordered the Short Rib Ravioli. My mom ordered the Crab Rice. My dad ordered the Dry-Aged Duck. My husband ordered the Hanger Steak with a twice baked potato. The sides we ordered were Creamed Spinach and Crispy Potato Wedges. For dessert we ordered the Baked Alaska with carrot cake ice cream and cream cheese, it was amazing! I can't wait to go back! The attention to detail is amazing! The restaurant can be a little loud when it's super busy so keep that in mind if you're looking for something a little quieter. The building itself is really cute inside! Thank you for everything Bludorn!

    Came here for brunch and service was friendly and on point. I didn't have a reservation and they…read morewere able to accommodate with bar seating with full access to menu. Scallion Cheddar biscuits- savory buttery perfection. Would order again 110% Oysters- very fresh. Smoked was amazing. Octopus- another show stopper with tender well charred octopus bites. They were also able to slice it for easier sharing. Steak and Eggs- wasn't amazed but a staple classic. Potatoes are covered in a sauce reminiscent of papas bravas dish. blueberry pancakes- very thick and huge portion. Wasn't bad but wasn't amazing. Satisfied my sweet craving

    Sixty Vines

    Sixty Vines

    (1.5k reviews)

    $$

    West University

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

    State of Grace - Texas Blue Crab Hushpuppies

    State of Grace

    (1.1k reviews)

    $$$

    River Oaks

    Wow! I'm not sure what I expected when booking a resy for brunch on a Sunday at State of Grace, but…read moreit completely exceeded my expectations. Extremely kind service from the hosts through the entire team. The best balance of conversational and storytelling without being overbearing. We never felt rushed and they made the experience feel personal, and felt we truly got to know the restaurant and reasoning behind a few of the dishes just through their excitement. We ordered coffees along with the crab hush puppies, gumbo, avocado toast, and ended with their massive cinnamon roll. It was the perfect spread and everything was so flavorful! (My only critique was I wish the cinnamon roll was warmed up and served with a bit more icing). The interior was fabulous with an amazing aroma. I would highly recommend for anywhere from an intimate date to a group brunch! Beautiful bar as well, I cannot wait to come again another night for dinner. Upon exit, we were also departed with a complimentary cookie - super cute touch!

    Celebrated a special occasion at State of Grace. Mainly valet parking…read more Jamilia was an AWESOME waitress. Appreciated her humor and talking to her! She provided excellent service along with her assistant, Jonathan. Enjoyed an espresso martini & tried some of the carajillo! Appetizers were the highlight of this meal (minus the hamachi crudo; sauce was super weird). Enjoyed the woodfried oysters (6pc) & gulf crab hushpuppies. Oysters from Texas & Alabama were delicious! Faves were Key Allegro, Mermaid Tears, & Matagorda Pearls. Capo Hugo was alright. Sides: pommes puree (whipped potato) & wood grilled asparagus - these were good Got a bite of the overpriced burger and that was the best entree out of the ones that were ordered. Fries were delicious and addicting too! Classic blackened redfish was ok; nothing special. Le Entrecôte (steak frites) was also ok; some steak pieces were hard to chew. Was NOT a fan of the lobster fettuccine. Surprisingly bland and barely any lobster meat for the cost of that dish. Ended the night with dessert. Basque cheesecake tasted great! Banana foster was pretty good. Grab a cookie on the way out of the restaurant! Don't see myself coming back here for dinner, but I'm open to trying their brunch menu.

    The Chef's Table - Vintage Park - Iberico Pork

    The Chef's Table - Vintage Park

    (572 reviews)

    $$$

    Amazingly good!! I'm really glad there weren't any babies to disrupt my meal :) because that would…read morebe tragic!! Super pumped with my experience!

    If you are looking for a venue that strikes the perfect balance between sophistication and warmth,…read morethis is it. From the moment you step through the doors, it's clear that every detail has been curated to create a memorable experience. ​The Atmosphere ​The ambiance is nothing short of breathtaking. The lighting is soft and intentional, highlighting elegant architectural details without feeling overly formal. Whether you're seated in a cozy booth or at a central table, the space feels intimate and vibrant all at once. It's the kind of environment that makes you want to linger long after the meal is over. ​The Service ​What truly sets this establishment apart is the impeccable service. The staff is attentive and professional, moving with a grace that ensures your needs are met before you even have to ask. They are knowledgeable about the menu, offering thoughtful recommendations with a genuine enthusiasm that makes you feel like a guest in a private home rather than just a customer. ​The Food ​The menu is a triumph of flavor and presentation. Each dish is a work of art, featuring fresh, high-quality ingredients that speak for themselves. ​The Appetizers: Bold and inventive, perfect for awakening the palate. ​The Main Course: Executed with precision--perfectly seasoned and cooked to perfection. This restaurant isn't just a place to eat; it's a destination. For anyone seeking a top-tier culinary experience defined by beauty and excellence, this is an absolute must-visit.

    Perseid - Bread and butter

    Perseid

    (67 reviews)

    Montrose

    While the food was very good, the service was somewhat disappointing. We came for lunch on a…read moreweekday and the restaurant was not busy; there were relatively few people seated. Yet we had to wait for some time before someone came to seat us. Our water glasses were not refilled unless we specifically asked. After we started our main courses, neither the server nor a manager came by to even ask us how the food was; and this is despite the restaurant being only a quarter full. After we finished and were leaving, the person in front did not bother to say good bye or thank us for coming. Very surprising behavior for an upscale restaurant.

    Let's start with the ambiance...very romantic or intimate for larger groups. Went to the restaurant…read moreon a Thursday and sat inside. Most folks were seating outside. This restaurant is in the middle of a hotel that looks like apartments. It took a while for a first timer who's not familiar with the area to find. There's plenty of street parking around the property. I did also see signs for valet parking but unclear about pricing. The food was shared within our group. I don't take picture of everything but this Risotto with mushrooms pictured...whew I inhaled that food. So creamy, tasty, and the mushroom had a bit of a crunch. I also tasted the salmon pate appetizer with chips. So, so good! We had one server that greeted us and took our order. But we interacted with two others or what maybe the managers. The service is spectacular and you are well taken care of. I will be bringing my spouse here next time we're in the area. Thank you for a wonderful visit!

    Theodore Rex - newamerican - Updated May 2026

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