C'est délicieux Bestie booked a 7 pm reservation to celebrate my birthday! We were promptly seated. The restaurant is beautiful. The decor and ambiance just paired perfectly. Our server was Aaron who was spectacular. He was professional and friendly. He gave us great suggestions and was just perfection. We went during HRW and the menu was very diverse. The bread and butter. I normally do not eat much of it but this bread and the butter (magnificent) had me falling in love and fast. There were 3 courses on the menu $55. Our orders (we did a share/ taste of each others foods) 1st course: escargot and chicken liver mousse 2nd course: crispy skin gulf fish and steak frites (+$25) 3rd course: salty caramel profiteroles and crème brûlée Escargot (4/5) - the sauce was delicious; and no salty aftertaste and cooked perfectly tender Chicken liver mousse: so creamy and full of flavor, paired well with the bread Crispy skin gulf fish (5/5) - skin was crispy while the fish was so tender and juicy; the sauce was very complimentary to the fish and it was a nice portion (and it heated up well the next day) Steak frites (5/5) - the steak was perfection; the meat was tender and easy to chew and the sauce was the star and I'm not a real steak person Salty caramel profiteroles (5/5) - recommended by Aaron and we were so glad we listened because wow, I could not stop talking about this deliciousness for days; definitely a must try Crème brûlée (5/5) - we loved this sooo much; the caramelized sugar was done right, not too hard and not to soft and chewy, we also enjoyed the extra treat of the madeline Surprise - birthday dessert (5/5) - not sure what it was called but little balls - the outside was kind of a soft cake type texture and the inside was ice cream and we enjoyed the heck out of them We thoroughly enjoyed it and based on the crowd so did everyone else. The customer base is very diverse. From where we were sitting we did not notice any children dining there. It's subjective and not everyone is going to love it but if you like or are interested in French food, I definitely recommend. The ambience, staff and food = great night. My only recommendation is to use the Chardon valet. When you pull in there is a left side driveway and a right side. The right side is the valet for Toca Madeira, do not park there. They could not locate my car for 30 minutes. And another couple they didn't even text them the ticket info so their car was also "missing". Other than that small mistake, the night was fantastic. read more

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I love me a French restaurant. Chardon is cozy and warm! We went on a Saturday night with a reservation, but surprisingly, it wasn't too busy. Our waiter was SO chill but also extremely funny. Kind of a dry humor, but still professional? I don't know... I loved it for him. We started with the Escargot de Bourgogne- 10/10. SO rich and garlicky, and the crunch of the thin bread with it? The Salade Verte with Honey-Dijon Vinaigrette- 6.5/10. It was a little too tart for me, but I think that's definitely more of a personal preference thing. For entrees, we got the Beef Cheek Bourguignon- 15/10 and Steak Frites- 7/10. The beef cheek was SO. SO. SOFT. Literally shredding apart, and I loved it. The pommes purée were doing their thang, and the mushroom sauce was so rich with that deep wine flavor. This was easily my favorite dish of the night. The steak frites... the steak itself wasn't really my favorite but those duck fat fries??? ADDICTING. And you couldn't just dip one side of the fry in the garlic aioli. Both sides needed to be covered. I ended up being way too full for the Grand Marnier Crème Brûlée, but I had it the next day and... brother. That was PURE goodness. Overall, definitely a spot I'd come back to. read more

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We were here to try the HRW2026 on Wednesday The restaurant ambiance is ver nice. Service was good, our server Austin did a good job on serving until we complained that the beef bourgignon was too salty. He did acknowledge on our comment but not sure if he related back to management or the chef. All the food served was good until the beef bourgignon. Maybe the chef should look into it. Overall experience was OK One tiny observation that we got served from a chip bowl. With a restaurant this high end, it was weird to see it. The parking is metered and cost roughly $8.25 per hour (further in of the building area closer to the fitness) or you can valet park. read more

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My friends and I came here for HRW and I would have to say it was an overall very positive experience with really delicious food. We ordered the house red wine and they brought bread to the table - both the wine and the bread were really good. We ordered off the HRW menu - I got the crab and endive salad, crispy skin gulf fish and the creme brulee. The only downside was that the crab and endive salad was pretty small (6 endive leaves) versus the other appetizer sizes. The flavor was still good, the portion was just sparse. The fish was absolutely perfect - the fish was well cooked and the leek vinaigrette was a nice touch. I wasn't a huge fan of the thickness of the creme brulee but the flavor and sugar top was still really good. read more

Chardon - Endive Salad - French Near Me - Houston, Texas

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I love a good French restaurant, But I was not too impressed with this one. Now I'll give it to them, the service was excellent, our server was amazing and probably the one of the best servers i have had in a while. What I didn't like was that there were rules when ordering. I had met a friend there and we were really in no rush to order but when we sat down, we were told that we have to order everything all at once because the chef likes to portion it out and we cant order an appetizer and then order dinner later. I really wanted an appetizer, but I just didn't really know what I wanted to eat at that time so eventually, we just asked if they could make an exception since we came at an early time and it wasn't rush-hour. There were like four people in the restaurant and it wasn't crazy packed yet. They did let me order my appetizer first . But just knowing that, makes me not wanna go back there. I understand why they do it, but to the customer it's a little annoying. The restaurant ambience is nice, I wish they had booths though, they have like half booths and nowhere does it really seem intimate or a little bit private. Wasn't too thrilled on the chairs and the comfortability of the furniture . It's kind of basic inside. Parking is kind of hard. I was dropped off, but it's in a hotel so there's like a lot going on. best to Uber. The blue crab appetizer was probably the best blue crab I've ever had in my life. The food and drinks were delicious. No complaints there. It was pricey, and the portions are small. Which is normal for expensive restaurants. read more

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Had a very nice brunch here on a Sunday in March The service was very friendly and fast, although it was not super busy in the restaurant. My favorite thing was had was the stuff blue crab. It had so much meat in it, was perfectly seasoned, and the perfect size to share after we already had our fill of oysters and fruit read more

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Chardon is an upscale French spot in the Fourth Ward area along Allen. Parking is not great; it's a paid parking lot adjacent to the hotel / restaurant. The interior vibes are very modern and French. The staff are professional and very knowledgeable about their menu. I really enjoyed their appetizers; Crab and endive salad: 5/5, this was a dark horse app and very epic. Great flavors on the crab mix Wagyu steak tartare: 3/5. It was fine Shrimp cocktail: 4/5. Nicely portioned shrimp and cooked well! Escargot de Bourgogne: 4.5/5. These are the best snails I've had in Houston. Cooked really well and the sauce is solid The entrees are less exciting. Steak frites: 3/5. The steak is cooked well but I wasn't a big fan of the lack of crust and texture or the sauce. The duck fat fries are great Chicken club 3.5/5. The club is tasty but the chicken is thin and overcooked and slightly dry Chicken paillard: 3/5. Same feedback about the chicken being dry and a bit overcooked Overall, we enjoyed the apps and it's definitely a great date spot. The ambiance matches the food and the art pieces outside are cool to enjoy before you head into the restaurant read more

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Chardon is located within the Thompson Hotel but felt much more intentional than a typical hotel restaurant. I recommend the valet parking for $10 when dining. It did add a little time, but was worth the low stress since there is not much available parking in the area. The interior of Chardon was incredible polished! Leaning into the French vibes with beautiful furniture, archways, bar, and flowers. I sat at the booths just adjacent to the bar and loved this spot for a casual yet classy atmosphere. For a Thursday early afternoon, there were more diners than I had anticipated and gradually got busier throughout the evening which lended to a very nice ambiance. I met with some girlfriends to try the Happy (Hour) Meal for $20 which included a burger, fries, and dirty martini. A really cute deal and highly recommend for a light meet up! The woman I met sitting next to me was raving about the caramelized onion soup and I will have to try this next time. We ended with some dessert and ordered the Crunchy Profiteroles. It was incredibly delicious and presented so well. I always love anything strawberry and tasted amazing with the basil reduction. This is the type of restaurant I'd typically visit while traveling, and loved making an effort to check this out within my city. Can't wait to come again! read more

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I've been to plenty of upscale restaurants, but this was the most disappointing experience I've had. It wasn't about food or the ambience of the restaurant. This was mainly on communication with the service. So to start off, I was looking for a nice elegant restaurant to celebrate my birthday. And I stumbled upon Chardon. It looked very beautiful online. I saw plenty of reviews that complemented the space on the elegance so I decided to call in and reserve for a party of 10 .The lady who answered was happy to accommodate me with my party and reserved a time for my party over the phone. She mentioned if we were going to be there for happy hour since we were arriving between 4:00pm to 4:30pm and happy hour ended at 5:00pm. I told her no we were not there for happy hour. We were gathering to celebrate my birthday. She then asked if I wanted to be seated by the bar space or in a private area. I chose a private area because it was for a special event so I wanted to be sure that my group has privacy. When we got there, they ended up seating us literally about 10 feet away from the bar. So I brought up my concern to the restaurant especially since I noticed they had private rooms . I was wondering why we didn't get seated there instead . Because currently where we were sitting at was not private. It felt like we were in the main area with tables all around . So I didn't understand what "private" meant to them. So ofcourse I brought it up to their attention. They admitted that it was a miscommunication on their end, but that the private rooms were contracted only and you have to spend a minimum of $1500 in alcohol drinks alone. We were never told any of this over the phone. So that was very disappointing that the communication of " privacy " was not explained well at the beginning. Then, whenever my boyfriend came in with the birthday cake, they told him that they would accept the cake and they will hold it back in the fridge however, when it came time to cutting the cake, they were going to charge a $5 fee per slice that they serve per guest. That was very inconvenient because no where that I've ever been ,even in upscale restaurants, have charged to serve your own cake. And I couldn't leave it in the car because it was cheesecake and it would've gotten bad . Had I have known all of this, I would've planned my birthday dinner very differently. Besides that I got the Steak Frites. The fries that came with it was really good. And it came with the aïoli sauce to dip it the fries with . The steak had a good texture and it was very tender. However, I will say I heard a lot of hype around the bread and whip butter that they serve complementary at the beginning. The butter was great, but the bread I kind of felt it more on the tougher in, so I was disappointed with the texture of that. Overall, like I mentioned the ambience of the place , the decor, and the service was great. It was just very inconvenient for those things to happen on my birthday dinner . So I just wanted to write this review in hopes that it can help someone in the future that is planning a party or a gathering there so they know the regulations ahead of time. read more

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Love was great. No, seriously. Our servers name was Love and he was wonderful. Super low energy but it wasn't put off-ish at all. It was very warm, subtle, and gracious. The atmosphere and aesthetics were gorgeous. Truly. located in the Thompson Hotel It was all modern, and refined, with Art Deco and Belle Époque influences. Yum. I wish I would've dressed the part as usual, however, this dinner was just for my girlfriend and I to meet up. She wanted to check on me due to the grief of losing my mother. The food was...ok. But, it could very well be what we ordered. I will try and come again just to see if I like any other menu options! read more

Order a steak and it tuff and under cooked. Service what good and the ambiance was easy going.

Beautiful restaurant that someone with a lot of style and money designed. Friendly unpretentious service for such a hip French style restaurant. Deviled blue crab appetizer was 5 star. Oysters were very good too. Romantic spot. read more

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I had such a wonderful time at Chardon for Houston Restaurant Week. The venue, from the moment you step in, is stunning from the flooring to the table settings and to the wall decor. I'm a big fan of impressionism, so it was lovely to see so many impressionist paintings around. Our waiter was very kind and took note of our dietary restrictions (for me nuts). In regards to food, maybe not everything was my favorite, but there were no misses and it was all so delicious. To start, we shared bread and butter at the table, and then I ordered the french onion soup for my first course. The soup was very hot so I had to wait a bit, but otherwise, the cheese was so delicious and I enjoyed the little chunks of bread in the soup. Very tasty. For my second course, I ordered the Amish chicken. The serving was quite large and I actually was so full I had to take the rest home. The standouts to me in that dish were also the peas and mushrooms that came with the chicken. They were soaked in sauce and so delicious. I also tried some of my friend's crispy skin gulf fish, and also really liked that. Not sure if I would order it over the chicken, it would probably depend on my mood, but that was also good. I also tried the beef cheek bourguinon (good but has bacon in it - be aware as I tried it without knowing this!), and the escargo. The escargo was actually good, it was my first time having escargo so I didn't know what to expect, but I do think I liked the soup over it. For dessert, my friends and I also shared. We had the Mille-Feuille (which I ordered), the creme brulee, and the salted caramel profiteroles. All of them were so good, but I do think I enjoyed mine the most. I think it comes down to preference and again, what you're in the mood for. I had a lovely time and would definitely revisit Chardon! read more

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Beautiful place for date night! We had reservations for Saturday night, fairly busy. It's connected to Hotel Thompson and there is valet as well as ample parking around. Beautifully decorated and certainly sets the vibe for a romantic dinner. Our server, Austin, was fantastic. Very friendly and attentive. As always we started the night with drinks: Angels Envy Old Fashioned and The Bayou. Nicely done cocktails. For appetizers we ordered the Bisous Tower and the Crab & Endive salad. Highly recommend the tower!! Perfect bites to sample a bit of everything. The foie gras macaron and the cornbread madeleine were our favorite. Crab & Endive salad was a perfect complement to the tower. Refreshing and light. For entrees we had the Steak Frites and Duck a L'Orange. Steak had a lovely crust and was cooked well. The fries were cooked in duck fat, which surprisingly I wasn't a fan of. The Duck a L'Orange was delicious!! Tasty orange sauce and the skin on the duck was nice and crispy. We ended the night with the Crème Brûlée. We are suckers for crème brûlée and this one was nicely done. You could taste the lemon and the meringue was a lovely touch. Overall wonderful dinner and would recommend to others for a nice dinner out. read more

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1st time dining at Chardon & it won't be my last! Service was just right, food tasted amazing & the ambiance is perfect for a dinner when you want to get a bit dressed up or for a special occasion. They have paid self parking in the back (accessed from Gillette or the valet entrance). We got the beef bourgignon & the dover sole (big enough to share between 2 people).. highly recommend both! read more

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I've now dined at Chardon multiple times since the restaurant opened, and it is just delightful every time. The service, the ambience, and the food are all just wonderful. The restaurant is just beautiful and the perfect place for a date night, business meal, or dinner out with friends. Make sure you ask for the bread service--it comes out with hot, fresh mini baguettes and is a great way to start the meal. Other favorites are the amish chicken, the pommes puree, and crab and endive salad. The wine service is excellent as well. read more

I will start by saying that we did not have the typical sit down dinner experience. We arrived late (around 9pm) with a large group and were in search of a venue for our after party. Since we visited with a regular, the staff was kind enough to open the bar area to our party. Parking is mostly valet only from what I was able to see. We initially indicated to the staff that we did not intend on ordering food, but ended up ordering a dozen oysters and many burgers and fries. The oysters were fresh and sweet, served with perfect pairings of their champagne vinegar mignonette and horseradish. Chardon's burger was excellent as well and is served with pickles and caramelized onions. The burger was rich and juicy, the perfect luxury post drinking food. The fries are crispy and served with a rosemary aioli, also excellent. The drinks were strong and tasty as well. What stood out was the overall professionalism of the staff. They served us without hesitation even though they were in the process of closing for the night and being bombarded by 15+ guests late at night is not ideal. The food and drinks were a hit too. Will definitely be back! read more

Chardon - French Near Me - Houston, Texas

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I haven't heard about this place at all, they're not a lot of French cuisines in Houston so this was really a great spot to try new cuisines. We shared the beef cheek bouirguignon and the deviled crab. The beef was excellent cause it was paired with mashed potatoes divine. They were so smooth. The beef was very tender melted like butter. I am absolutely thrilled with the dessert part oh my gosh if you don't get any food, please get this dessert. I don't know what it's called but it is a chocolate macaroon and it's filled with hazelnut and raspberries and it's just amazing and if you love hazelnut you'll love this chocolate on chocolate! The ambience was of course Parisian so great for date night big groups. They do have outdoor seating underneath the canopy for Christmas. They have a lot of lights out so it's super festive. Parking is valet or garage Come with friends or come with all. But please get the chocolate dessert!! read more

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Cute fancy French restaurant, the food was delicious. The staff are attentive and very attentive. read more

Chardon - Tomato Vol-au-Vent - French Near Me - Houston, Texas

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Chardon was absolutely stunning and such a great experience overall. From the moment we walked in, the servers greeted us right away and were incredibly friendly and attentive. The vibe felt open, elevated, and very Parisian upscale without being over the top. I love French food, and the menu had most of the classics along with an impressive range of seafood. The chocolate croissant was decent but definitely didn't come close to the best ones I've had in Houston, let alone France. Steak Frites: 10/10. The meat was tender and perfectly medium rare with a rich, savory flavor. My only complaint was that the sauce was a bit underwhelming. However, spreading the roasted garlic cloves on the steak made it absolutely delicious. The truffle fries were good too, though a little on the greasy side. French Onion Soup: 8/10. The flavor was genuinely so good and comforting. The only downside was how hot it was. I could only take a couple bites the whole time we were there. Crème Brûlée: 6/10. This one disappointed me. The top didn't have that hard shell crack and was instead more of a soft scoop. The custard was pretty bland too. They mentioned it had herbal notes, but all I really got was a plain taste with a light hint of vanilla. Overall, I would come back for their mains and the vibe! read more

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Honestly everything was fantastic. From the homemade chips with the steak tartare, to the perfectly peppery steak frites I was in awe. But what seriously blew me away was the corn creme brulee. I cannot stop thinking about this dessert. It had the perfect balance between sweet and salty, and honestly it was just so unique I don't think I've ever had such a memorable version of creme brulee. 1000/10. read more

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One and done for me. I'm a firm believer that if you're paying premium prices, everything needs to be on point--service, food, and overall experience. Unfortunately, this place missed the mark. Yes, the restaurant is very pretty, and the ambiance was lovely, but that's where the positives end. The service was subpar. Our waiter was noticeably cranky and borderline aggressive, making us uncomfortable to even ask for something simple like extra bread. We ended up asking a very kind gentleman in a suit (who wasn't even our server) instead, just to avoid the attitude. The food? Decent, but definitely not "out of this world" French cuisine. For the price, I expected something more refined and memorable. What really bothered us, though, was the way we were treated compared to the table next to us--who happened to be of a different ethnicity. It felt like we weren't given the same level of attention or care, and that left a really bad impression. Calling yourself a fine dining restaurant doesn't make you one. It's about the full package--from the welcome at the door to the quality of the food and the professionalism of the staff. Sadly, this place didn't deliver. read more

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We came here for a brunch and we really love this place. The decor is cozy and food was amazing. The service was pretty attentive. The beef tartare is the best! I will definitely come back for dinner. read more

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I had a great meal at Chardon. Every dish was delicious, service was impeccable - our servers were attentive and thoughtful. Great decor and indoor atmosphere. I had the wagyu ribeye, it did not disappoint. The foie gras came in the form of macarons - super cute and creative. read more

Good ambiance, good service, average food quality especially for price. Specifically steak has room for improvement

Delicious food, wonderful drinks (the best cocktails i had in a long time) and great ambiance! Will go back soon for sure!

I thought the food was ok here. Had the French onion soup which came out piping hot. It was a bit too salty so couldn't finish the whole thing. The crab and endive appetizer was not bad but nothing amazing. For the entree I had the yellowfin tuna. Again nothing amazing. My friend had the duck which I've had better elsewhere. I don't eat lamb but my other friend who got that said that was good. Service was a bit slow. One of them took all our water cups away after dinner so we had no water to go with our dessert. read more

Staying at The Thompson hotel for business and stopped by the bar at Chardon for dinner. Received top notch service from Sierra. She noticed I was freezing as soon as I sat down and offered me a shawl to keep warm. Enjoyed a perfectly made Hennessy VSOP Sidecar cocktail. It was Restaurant week, so I ordered from their 3 course dinner menu. Started with a Butter lettuce Salad - with a mustard vinaigrette and spiced pecans. 2nd course was a Beef Cheek Bourguignon was rich, tender and delicious. Finished with salted caramel profiteroles. These were full size servings for their restaurant week menu. Service and dinner were a 10/10! read more

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Came in for anniversary on a Friday night with reservation, seated immediately. Dress code: most people were anywhere from business casual to formal Food 5/5: we had the Caesar salad, stuffed crab, hor d'oeuvre tower, the duck and their salmon mille fuille. Everything was amazing. My personally favorite was the duck and my significant other and I basically ranked things in opposite order so that tells me everything was good depending on preference Service 4.5/5: great service, very attentive, helpful and friendly. Food came out a bit slow to start but once apps came, everything else came with good timing Ambiance 4.5/5: beautiful location, very classy feeling with a slight modern twist. Good lighting and ambient sound levels were good for talking comfortably but perhaps a bit louder when more busy Value 4.5/5: fantastic value for fine dining, the duck was our entree and it was 2 giant portions and the lobster pot pie looked enormous when they were bringing to our neighbor. Can't wait to try the other entrees Overall 4.8/5: might be the highest review I've ever given. Fantastic food at great value and amazing service and ambiance. Can't wait to come back. Parking: valet parking available and large paid parking lot nearby. We were staying at Thompson so not sure if there's validation for parking. read more

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Meh..... Came here for 2025 restaurant weeks. Got seated towards the bathroom/hotel it's connected to. Overall very eclectic mix of modern/old school French bistro. Service was great. Very nice and attentive sadly the food was meh. Bread service was good, and usually I can tell based on bread service how the food is going to be but this was disappointing. I got the braised short rib and it was just not good. For being braised it was burnt and hard like they had baked it then through it in to braise. Sadly won't be coming back so many better French restaurants in Houston. read more

The sumptuous decor envelopes you upon entry. The ambiance is elegant yet comfortable. The service was spectacular! This quality of service is very hard to find. The anticipation of our needs exceed our expectations. David Hernandez is server extraordinaire. Oh the menu and food! We had many of the items. Each dish was flawlessly prepared, the perfect temperature with extraordinary, balanced flavors. The offerings are inviting and even a picky eater will be pleased. The bread and butter is truly the best in Houston. read more

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Beautiful, new French restaurant in the Thompson Hotel. Arriving at 9pm, the restaurant was lively, loud and vibrant. We were sat in the bar area, which disappointed some but the service and meal made up for the table location. We started with an appetizer Bisous tower that gave a sample of their greatest hits. The foie gras macaron was a stand out. The Crab Endive "Caesar" was different, excellent. The duck entree was served two ways - confit and the classic breast in a fig reduction. Literally two entrees as one. Very good. The wine list leans a little pricey but nothing more than other good establishments in Houston. Drop in for a beautiful and tasty meal. read more

Chardon - Bar area - French Near Me - Houston, Texas

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This is a beautiful place with great service and delicious food, solid choice in my opinion. We started with the escargot that was amazing, then we followed with the duck: tender and cooked to perfection with that touch of the crispy skin on one of the sides giving it that special punch. That was my favorite for the night. The low point was that the duck comes with potatoes, and they were severely undercooked - but they apologized and offered free desert. Then we went for the beef bourguignon, and that was excellent, so rich and tender. We had some massive macarons with ice cream for dessert that were delicious. We chose a Brut rose to pair everything. read more

Made reservations last minute about a week and they were able to accommodate table for 9. The interior is very beautiful, very romantic and chic. There's s good amount of seats and they even have a private room. We came during dinner time and enjoyed the Houston Restaurant week menu for $55. I had salad and duck and crème brûlée. Drinks are good, great selection between $16-20 very pretty. Lighting was perfect and it was not too loud . Parking is tough. Lot is small with other restaurants to share. - Valet $10.85 paid via app. Staff was attentive and friendly. I can't wait to come back for brunch. read more

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After my recent experience, the business owner read and responded (both privately via Yelp DM and a public Yelp comment to the review). I sincerely appreciate the team taking the time to read and accept the feedback based on my personal experience and try to make it right. As an employee of Yelp, I'm not allowed to accept anything, but their outreach and apology go a long way. Merci. read more

Dined in on a Saturday at 9 pm with a party of 4, the hostess couldn't find my reservation in their system so I showed her my email confirmation. Request for David! He's such a doll and remembered all of our names! The only table available was right in front of the door. It was extremely windy and cold, and the door kept swinging wide open and getting stuck. The restaurant is romantic and very cute! Every thing we ordered was delicious! Cocktails are on point. We ordered: Complimentary bread and butter: so addicting! 1/2 dozen raw PEI oysters: super clean and shucked to perfection 1/2 dozen boiled oysters Rockefeller: creamy goodness! Great flavors. Spice pouched gulf shrimp: good size shrimp but the spice didn't have any flavor Crab & endive Caesar: delicious flavors 16oz Wagyu ribeye: our server didn't ask how we wanted it cooked but he some how knew we liked it medium rare. It was cooked perfectly! The ribeye was so tender! The au poivre sauce in top of the steak was very good. It came with a small order of crispy fries and the PERFECT garlic aioli! Côte d'Azur spiritz: tastes like lychee, not sweet, and super refreshing! Au Revoir: nice mezcal goodness Dirty martini: perfect dirtiness Side car: perfectly made read more

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I visited Chardon for brunch. I had the seafood tower & my guest had the mussels as well as a standard breakfast (eggs bacon toast). Both were great. The tower came with a Niçoise salad but not a traditional one. It was in a crispy puff. The mignonette for the oysters was tasty & they were fresh. The shrimp had a nice Cajun seasoning on them. I would've loved that seasoning on the lobster. The claws were the better part of the lobster. Very buttery. They gave me complimentary champagne and cake pops for my bday. I can't wait to return and see how their dinner is. read more

We went to Chardon for dinner on a Tuesday evening and had a wonderful time! It was pretty quiet and not crowded at all, a wonderful ambience overall. From the complimentary bread all the way to our raspberry sorbet, the food was exceptional and clearly made with love and care. The real reason I am writing this review is to rave about the service during dinner-- absolutely superb! Our server was Love, and he kindly and patiently answered all of our questions and gave wonderful recommendations for both food and drink. We will definitely be back again because of Love! read more

Chardon was a moment. We went the first night of Houston Restaurant Weeks and ordered the $65 three-course... but they ran us four. Say less. Now, a few things. We booked for 9:30 PM thinking we'd have time to enjoy the experience. It took about 15 minutes just to get greeted, and when the server finally came over, we said we weren't sure what we wanted yet - and he immediately rushed us because the kitchen was closing soon. If the kitchen closes at 10, don't offer 9:30 reservations. Simple. Now let's talk food: First course - Pain d'Épi (baguette, butter, olive oil): 10/10 - Chickpea Panisse with fried capers: 8/10 Second course - Caramelized Onion Soup Gratinée: 8/10 - Smoked Salmon Rillettes on sourdough: 7/10 Main course - Fried Chicken Paillard with frisée + tomato confit: 8.5/10 - Wagyu Beef Cheek Bourguignon: 8/10 Dessert - Profiteroles with salted caramel ice cream: 10/10 - Fraisier aux Fraises: 8/10 The vibe was there. The plating was gorgeous. But if you're booking a late table, go in knowing the energy might shift. Would I come back? Absolutely. Just not at 9:30. read more

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Came for HRW brunch: 2 courses, 8 menu items to choose from. My friend and I visited for the first time to try the HRW menu and celebrate her birthday. I had high hopes based on the reviews and elegant atmosphere - even considered it for my own birthday dinner - but now I'm not so sure. Though I had a reservation, the restaurant was nearly empty when we arrived around 1pm. Still, it took a while for our server, Chad, to greet us. He apologized, saying he was handling something else, which we understood. However, his tone during ordering felt passive-aggressive. He remarked we were speaking "too quickly" and complained about not being able to read the menu upside down. When we later asked for cocktail recs, he pointed out - a bit curtly - that we were looking at the happy hour menu (next to the cocktails), mentioned he doesn't drink, and left it at that. No offer to help or refer someone else. We eventually asked another server for drink recs, and she was much more helpful. Chad's attitude improved later, but the awkward first impression stuck. On the bright side, the host, the helpful server, and the viola player were all lovely. The food was mediocre. We had the avocado tartine, deviled blue crab (+$15), pain perdu, croque monsieur, and two cocktails - around $110 total. Both the tartine and croque monsieur had bread that was overly tough. Drinks were good, but overall, the uneven service and just-average food left us underwhelmed. read more

Chardon - Stuffed-deviled blue crab, avocado tartine - French Near Me - Houston, Texas

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