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Brasserie 19

3.6 (810 reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 week ago
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BRASSERIE 19 ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Brasserie 19

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Shrimp pil-pil
Brianna M.

Always love coming here with my friends for brunch! They have convenient valet. Servers are always very attentive and food and drinks are 10/10.

Jennifer N.

Came here for a Valentine's Day dinner and absolutely adore the set up of the restaurant! The service was really great and The interior had a great vibe for a date night. We started off with the deviled eggs, which were absolutely delicious. It was tangy, but not too salty and had a nice small dollop of caviar at the top. The two entrées we chose were the lamb and the duck two ways. The lamb was great but a little Salty. I really enjoyed my duck which was cooked perfectly!! Will definitely be back to try their other dishes!

Appetizer
Christine L.

Still good after all these years Ample indoor and outdoor dining Music is super loud inside but reasonable on the patio and it's great to people watch and see the fancy cars come to the valet Drinks are great Good is good and portions are bigger than expected Service is helpful Highly recommended!

Lunch menu - Chicken
Lupe M.

I've been meaning to scratch this place off my list and happy I finally did. Came in for lunch and every part was amazing. The service was great as the drinks were always topped off and we never had to look for anyone. They did a great job of being attentive while not being annoying. I decided to go with their prefix lunch menu. I chose the devil eggs as the starter. Hands down the best devil eggs I've ever had, maybe it was the little dab of caviar on top. For my main dish I picked the chicken. That was the only description on the menu "chicken". The sauce it was served in was well balanced with onions, artichokes, and potatoes. The chicken itself was very tender and paired well with the sauce. For dessert, I picked a crème brûlée. No complaints as it was prepared just right. The perfect amount of sweetness to end the meal. All this for only $35!

Menu
Brandon J.

Brasserie 19 never misses. The fried oysters with the creamed spinach? Absolutely awesome. Perfectly crisp on the outside, tender inside, and paired with that rich, velvety spinach it's the kind of appetizer you think about the next day. The salmon was cooked beautifully, but that yogurt sauce took it to another level. Creamy, tangy, and perfectly balanced it elevated the entire dish and made every bite better than the last. And the beef cheek with mashed potatoes and fresh herbs? Freaking outstanding. Melt-in-your-mouth tender, deeply flavorful, and paired with mashed potatoes that were smooth, buttery, and comforting in the best way. Between the food, the atmosphere, and the consistent execution, Brasserie 19 continues to deliver a top-tier dining experience. Definitely a spot that stays in rotation.

Bucatini & Clams
Kayla N.

The ambiance and service were nice as it was all decorated for the holidays which I loved. Our server was also very attentive and did an excellent job. While visiting, we ordered a bottle of wine and a variety of menu items. The French Onion Soup, Bucatini & Clams, duck duo and octopus were all great and had something different about them which made it fun to try. For the petit plateaux, the oysters were great but I did t love the items on top as they had a sauce or marinated which took away from the natural flavors. I felt the marinade was a bit too sharp with either citrus or vinegar and wouldn't recommend that unfortunately. All in all, the food and experience were very good and I'd happily go back

Octopus
Shannyn Q.

I would give this place a 3.5 out of 5 stars. Why? Let me tell you. Let's discuss the pros. Food: The food itself tasted good. My husband and I shared a half dozen oysters (all from MA). We ordered their special, the Chilean sea bass w/ lobster sauce, he said that was really good. I got the appetizer octopus and a side of mashed potatoes because I wasn't too hungry. Both dishes were delicious. The oysters were quite tasty too. Service: quick, attentive, server. No complaints here! Ambiance: it was quite busy since we came on NYE. There was a screaming baby next to us but that's not why I deducted points. The place was filled with balloons and it was very well decorated. Now the cons. Food: the portions were tiny. It was $56 for the Chilean sea bass and my husband finished it in 3 bites. Thank goodness for the mashed potatoes to help fill us up. I guess we should have known since it was French, but the price to portion ratio was waaaay off. The flavor was there, but it wasn't matching. Also, there was no side to pair with the sea bass and it was just the fish and sauce. I asked the server about the octopus and she said it was a decent size to share but I only got 3 pieces of 3-inch octopus legs. I paid $26 here I believe. I've gotten octopus at other places for $26 and it was a filling size, but this was quite small. Overall, we spent a total of $150 and some change with tax and tip included - so it is pretty pricey for the amount of food that we had. Ambiance: yes, it was cozy and vibey. But it was very crowded because the chairs were big and it was hard for my husband and I to go to and from the restroom to our table. We would ask other guests to move their chairs bc we wouldn't fit. And if there were no guests, we would just move the chairs. Now, my husband and I are quite small so if you're bigger than us, you'd probably struggle to find room to walk. It felt like a hazard when servers are bringing food to each table. But - it's worked out for them so far! Would we go back again? Probably not. It's not for me nor is it my vibe. But if you're looking for a moody date night spot with French food, this is probably for you.

Cynthia V.

Came here for a Sunday brunch and I can see why it is a favorite - B19 is not just about the food, its about the ambiance. Wish the weather had cooperated so we could have used the beautiful patio for people watching, so will have to come back for that. Lots of great options on their menu for brunch on top of their standard menu. We had their deviled eggs to start and then I had their French onion grilled chicken sandwich. Can't do brunch properly without a cocktail, and their Empress 75 was perfect. Staff was friendly and attentive throughout. Great service. Parking - valet, paid surface lot, or free in the parking garage

Matt G.

I ate here one evening with some work colleagues with a reservation. The parking lot was very busy and it took a while to find a parking spot. I ordered the half hen, truffle fries and asparagus. All three were good. The group shared dessert: creme brulee, Riz Au Lait (butterscotch mousse), and Lemon Almond Pound Cake. All three were good but the rice served under the butterscotch mousse was not for me. The service was good and dining was in close quarters with other patrons. Ambiance was nice but since quarters were so close, we could hear the next table's conversation louder than our own table. Food drinks and dessert were solid. Price point was fair. Four and a half stars!

Oysters
Thao

This is definitely a great place. If you're looking for a nice restaurant for date night, girls night, or a business lunch. I came here once for date night and another time for a girls night and I truly enjoyed my experience both times. The food was amazing and a few notable dishes was the steak tartare, the scallops, & the bucatini & clams. The server made sure that the table always had bread and butter and also gave us some to take home. Definitely will be back!

Caesar salad
Matthew V.

Came to Brasserie 19 for lunch and left impressed. I ordered a virgin mojito, Caesar salad, and a side of fries. Everything was fresh and flavorful with generous portions. The service was excellent from start to finish and the staff was friendly and attentive without ever making me feel rushed. The space has a classic French brasserie vibe with a bright and lively atmosphere that works well for a mid day meal or an upscale dinner. Valet parking is available right out front, which makes getting in and out easy. This was my first visit and it definitely will not be my last. I am looking forward to coming back to explore more of the menu.

LASAGNA ROTOLO. Amazing and light.
Chris B.

Had the Prix Fixe Tour de Italy menu. Our server recommended the stuffed pepper Arrosto and Lasagna Rotolo. He was spot on. We also tried the Chicken Marsala and it was good. But the two recommendations were amazing delicious. It's what you expect when you order from a nice restaurant. Flavors exploded in my mouth. Familiar tasting, yet new. Perfectly seasoned. The rest of the meal was okay. But I want to go back to experience the pepper and lasagna again. The dessert was nice, but not a lot of flavor. Loved that the meringue was dolloped all across the top. Cake was more like a tres leche without any sweet milk cream. Would have loved more of a vanilla bean or lemon flavor. The yellowfin tuna tartar was okay. The sauce made it tasty. Without sauce not impactful. Service was good. Surprised how busy they were late on a Sunday night. Luckily they don't rush you out at closing. Our service was great. Will definitely be back.

Chicken Sandwich
Dee D.

The service here is absolutely top tier. everyone is always very pleasant and welcoming. The food is consistently good. I love the French onion soup and the burger, the Caesar salad is a good, and the chicken sandwich never disappoints. The steak and salmon are also amazing. (I may or may not have been here more than a few times.) Their spicy margarita is excellent, and I've heard nothing but good things about the espresso martini. It does get busy, but the service and quality of the food never seem to slip. Overall, a fantastic spot I'm always happy to come back to.

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Is there happy hour at this location? If so, when?

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Le Jardinier - HRW 2026: LE FRAISIER

Le Jardinier

4.4(329 reviews)
2.1 mi•Museum District
•$$$$

The service was wonderful and I definitely felt pampered…read more The restaurant was very pretty in a modern way. The food was delicious and very creative.

I came here with my cousin for HRW and we had such a great experience! Le Jardinier is located…read moreinside the MFAH which makes the setting feel extra special. Parking is most convenient in the museum garage and the restaurant validates it. We had a reservation for Sunday night around 8 pm and it was surprisingly quiet...probably because it was a later dinner. The HRW menu was $55 for three courses. I started with the hamachi crudo which was light and fresh. It The passion fruit and peaches and I loveee a raw fish + fruit combo. It was so good! For my entree, I ordered the chicken. I rarely order chicken at restaurants, so I was a little skeptical but it did not disappoint. It was perfectly cooked, juicy, and not dry at all. It came with cashews and chili crunch on top which added the perfect texture and flavor. I loved how they elevated a simple dish. For dessert, I chose Le Fraisier, a vanilla Chantilly sponge cake and it was easily my favorite course. Not only was it delicious, but it was absolutely stunning!!! almost didn't want to eat it because it was so pretty! The service was also amazing. Our waiterRuben was extremely knowledgeable about the menu and took the time to make conversation with us. Every staff member who stopped by was equally knowledgeable about the food and the wines we ordered which is always appreciated when visiting somewhere for the first time. Overall, I was extremely impressed by the food, atmosphere, and service. It definitely lived up to its MICHELIN star status. Tens across the board!!!

Photos
Le Jardinier - Front entrance

Front entrance

Le Jardinier - Yuca Crusted Cod

Yuca Crusted Cod

Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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Burgundy wine pairing: 2017 Givry Premier Cru (red)

Annabelle Brasserie - French Onion Soup

Annabelle Brasserie

3.8(403 reviews)
0.4 mi•River Oaks, Montrose
•$$$

Beautiful restaurant! So picturesque. The food is average,…read morea bit over priced. Service was good. Garage parking for this spot.

Annabelle was highly recommended and we made reservations during HRW. We were seated in the Sun…read moreroom. Place is beautiful with an outdoor with a view to boot. We started with the French onion soup and deviled eggs. French onion soup was good with the appropriate amount for gruyere and bread and soup. The deviled eggs was their signature appetizer. It was good but not as silly as others we have had. The trout caviar gave it a nice pop and taste. For mains, we ordered the steak frites and short rib beef bouginon. Presentation-wise, the NY strip was sliced and had extras like rosemary butter, grilled garlic and onion. The bad is that it looked and tasted like a cheap cut of NY strip. There was sinew running halfway in the middle of the steak so made it tough to chew. I started discarding those pieces. The fries were delicious... and we ordered the truffle version with an upcharge. For the beef bouginon, the beef was tender but came in one big chunk. I've not see it served that way before. Beef was stringy and considering it's supposed to be short rib, it was lean IMO. The stew was decent with chunks of potato, carrot and pearl onions. For dessert, we ordered the Profilotores and Blueberry parfait. Thought the Profilotores was yummy! Paired with big scoops of ice cream makes it had to beat. The parfait was a soft cheesecake with big blueberry and sauce for toppings. It was a good choice... delicious as well. Overall, ambiance and service were great! The food esp the mains were a disappointment. Hope they spend a little more for a better cut of beef. Hard to justify going back unless somebody asks to go. Giving 4 stars as ambiance and service were 5/5 and food were 3/5.

Photos
Annabelle Brasserie - Sunroom

Sunroom

Annabelle Brasserie - French Onion Soup

French Onion Soup

Annabelle Brasserie - Pain Perdu

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Pain Perdu

Maison Pucha Bistro - Watermelon goat cheese salad

Maison Pucha Bistro

3.9(567 reviews)
2.7 mi•The Heights
•$$

We had the pleasure of enjoying happy hour, and everything was absolutely wonderful. Melanie and…read moreAlberto provided exceptional service, and every member of the staff we encountered was warm, welcoming, and attentive. The restaurant is elegant, the food was delicious, and the entire experience was outstanding. We started our date night with a refreshing bottle of Raimbault et Fils Sancerre Vignerons, paired with a variety of appetizers, including shrimp ceviche, Wagyu empanadas, Wagyu sliders, a wedge salad, and both East Coast and Gulf oysters. Every dish was perfectly prepared, beautifully presented, and full of flavor. To end the evening, we followed Alberto's recommendation and ordered the chocolate soufflé, served with vanilla ice cream. The dessert was perfectly balanced, rich yet not overly sweet, making it the ideal finale to an exceptional meal. Overall, I highly recommend this restaurant. From the impeccable service to the outstanding cuisine and inviting atmosphere, it was a memorable experience, and we look forward to returning soon.

Recently went here for HRW. This place is really unique and has some cool decor. The wait staff was…read moreextremely friendly and helpful. I went during lunch, and it wasn't too busy, which was a plus. We made a reservation because I had heard this place gets packed. I got the potato croquette, the steak frites (which was +$24), and the chocolate dome. The potato croquette was phenomenal, and I really enjoyed it. It was crispy with a soft interior, and the sauce tasted like a tomato bisque, which paired really well with it. The steak frites, on the other hand, was not good. I'm used to steak frites being cut already, which isn't a big deal, but this steak was WELL DONE when I ordered medium rare. The waitress did offer to make me another one since I only ate two bites, but I don't like sending food back. So, I just kept it, didn't eat it, and still paid for it. :( The chocolate dome was good. The flavors were decent, and I liked the texture. The cappuccino was bland and boring. I don't think I'll be going back here.

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Maison Pucha Bistro - Cute interior

Cute interior

Maison Pucha Bistro - Trout Almodine

Trout Almodine

Maison Pucha Bistro - Dining area

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Dining area

Brasserie du Parc - Onion soup

Brasserie du Parc

3.9(429 reviews)
2.8 mi•Downtown
•$$$

First and foremost, this was an amazing amount and quality of food for the price. 70 bucks and some…read morechange doesn't usually ensure a good dinner, but Houston Restaurant Weeks continues to giveth. The lack of valet parking isn't a total loss because there's a lot across the street and a garage around the corner, also free event parking at the curb. With a party of 4 adults and 2 kiddos, we were able to have a comfortable meal with plenty of space for wiggling feet. The menu itself offers so much, it was honestly difficult to choose! Everything sounded worth having on a plate, but HRW is best enjoyed with indulgence in mind. One can never go wrong with a salad as a starter, and the Filet Wellington was so tender. The pastry case was so light and flaky, really tied each bite together. And that sauce, bottle it. Lastly, dessert. This apple tart was indeed fine. The ice cream brought sweetness to the tart without overpowering the apples, and not a crumb was left. Service really allowed for the meal to be enjoyed. I felt like I could've sat for hours, and a glass of Rosé certainly helped. Also a reservation, avoided a wait time entirely!

I had the 2 course lunch here during Houston Restaurant Weeks. I got the duck confit and the steak…read moretartare and both were amazing. I was genuinely shocked at the portion sizes for the price and quality of the food. The dining room sunroom made the experience even better. It almost transports you out of Houston entirely. It felt more like France or even a bit like New York instead of Texas. I love the big glass windows and views to the greenery of the park. The service was also five star. Be prepared to ask for whatever type of water suits you (or your budget) best! Excellent food, excellent value, highly recommend during Restaurant Weeks.

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Brasserie du Parc
Brasserie du Parc - Escargot

Escargot

Brasserie du Parc

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Cafe Brussels - Shrimp in Garlic Butter Sauce

Cafe Brussels

4.2(460 reviews)
2.5 mi•Sixth Ward
•$$

We had a great family lunch here. The staff is super friendly and very accommodating. Have the…read moremussels!!

I've been meaning to come here for the longest time and finally came for a Sunday lunch with my…read morebook club. Our group of 5 was able to snag the lone round table, but there was still plenty of room in general. The menu was much more vast than I expected, ranging from affordable, light, brunchy plates to pricey entrees, as well as breakfast, lunch, and brunch. Truly something for everyone. The fries looked scrumptious in Yelp photos, so I went with the vegetarian omelette with a side of fries. I was so pleased with the whole meal...I did not leave a single bite behind. And it only cost $12! I really enjoyed the aioli with the fries. These were not frozen fries, that's for sure. The omelette was perfect! It was packed full of sautéed onions, mushroom, bell peppers, tomatoes, and cheese. We split a crepe for dessert with chocolate, strawberries, and whipped cream. It was the perfect dessert because it wasn't too heavy, but yet the crepe had substance. Our server was polite and the ambiance was quaint. There were lots of antique-looking clocks on top of the bar, which was really cool. Also the restaurant was not loud by any means, which is exceedingly rare nowadays. Our whole group enjoyed our meal, and it was so nice to try somewhere different. I'm definitely going to bring others to try Cafe Brussels, and would definitely recommend it for groups.

Photos
Cafe Brussels
Cafe Brussels - Moules Au Gratin and Belgian Fries in background.

Moules Au Gratin and Belgian Fries in background.

Cafe Brussels

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Brasserie 19 - french - Updated October 2026

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