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Annabelle Brasserie

3.8 (372 reviews)
PriceyFrench
Open 11:00 am - 9:00 pm

Annabelle Brasserie Photos

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ANNABELLE BRASSERIE ATMOSPHERE

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Trendy
Romantic
Classy
Upscale

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Kyri S.

Great food! The burger was amazing and the drink was delicious. You definitely come here for the vibe and it's well worth it. It was extremely busy which was expected given it was a Saturday. Overall great experience and my waitress Sydney was awesome :)

Lida S.

I just recently visit this lovely decorated restaurant for a girlfriend reunion and we had a great time! We shared the Cote de Boeuf among the three of us it was perfection ! Juicy and favored. For the sides we ordered mushroom, beat salad and fries. Love it all. The service was professional and friendly . Enjoy !!

Entrance
Dezreal P.

My husband and I came here for Valentine's Day brunch and overall we enjoyed ourselves. That said, I would say this is one of the places you visit for aesthetics more than food. If you are looking for somewhere to celebrate and get cute photo ops this is it. We started the pastry basket and tried three different croissants, all were really fresh, flaky, and delicious. I order the Goldie lox which included a bagel, smoked salmon, and hash browns. The hash browns had an interesting flavor, more herby than your traditional American hash brown. My husband had the Pain Perdu (the French toast). All in all the food was good just not mind blowing but the ambiance makes it worth the visit.

Kelly Y.

Got the Macaroni Gratin, it was decent! The service was great, and the decorations are very pretty. I would not say the place is worth the price. There was complimentary valet, not sure if it was just the day we went, or if that's normal. If it's not normal, then there is barely any free close parking to the restaurant too.

Caviar
Haley G.

It wasn't my favorite. Food wasn't that great. Only the ambiance. Service was good, but just know you are going just for ambiance and not food.

Jessenia H.

All the food was absolutely delicious, the waiter was very attentive and took all our questions and concerns seriously. The restaurant itself is very beautiful and colorful. We ordered multiple cocktails which were delicious! Will be back soon!

Escargot A La Bourguignonne
Jim B.

We are here for thanksgiving's meal. They had a special 3 course menu which we ordered from but also put oysters and some bread in front. Really good food and festive atmosphere. Service was good and friendly , not rushed and despite the holiday they were not in table turn mode. We started with cocktails which were creative. Shown is my night in paris which is gin, kavendee and I think some proceco For my meal we split a 1/2 dozen oysters( those island) , and I then progressed to Devine's eggs( with roe) and a muchroom, chestnut and doinich Bourgogne, I skipped dessert but my whole fe and daughter ordered crème brûlée and some pastry I forget the name of. A bottle of Chablis worked well as did express to finish. Really nicely done. Will be back to try the regular menu

Cote de Boeuf
Shanika H.

Annabelle Brasserie was such a pleasant surprise -- the food was absolutely exquisite. Every dish was flavorful and beautifully prepared. The sides do run on the smaller side, so they're best shared between one to two people depending on your appetite, but wow were they delicious. The real standout was the steak for two -- truly mouthwatering and easily a 10/10. Perfectly cooked, perfectly seasoned, and something I would absolutely come back for again. Our server was incredibly attentive and knowledgeable, which made the experience even better. The service overall was excellent -- we felt well taken care of the entire evening. The aesthetic and ambiance are just adorable. It's one of those spots that feels perfect for any occasion: brunch with friends, a cute date night, a birthday dinner, or even something special like a baby shower (there was one wrapping up when we arrived, and it fit the vibe perfectly). Overall, I'd definitely return. Amazing food, great service, and a lovely atmosphere -- the perfect spot for anything from celebrations to intimate dinners. Highly recommend!

Front door area
Wendy C.

Beautiful restaurant. We had escargot, mussels, steak, and frites. All were delicious. Our server was wonderful. Weird crowd. I guess some people just come for the decor. Heard about patrons seeming back steak tartare because it was undercooked ....

Salmon avocado toast with scrambled eggs.

My son and his wife brought me here for brunch. The place is very nice. I looked it up before we arrived. The food looked very good. I ordered the avocado toast with salmon and scrambled eggs. Really good I must say. The service was excellent. I would like to eat here again the next time I visit my son and his family.

Parsley Pomme Frites
Anna K.

Excellent experience! I hadn't tried it due to mixed feedback but I'm thrilled I finally made it. First, the decor was so impressive with a cross between a fancy French restaurant in Paris and the Bellagio in Vegas. Truly stunning and a in beautiful, growing center in Houston. Next, the service was exceptional. We had the best server who we never had to look for and made great recommendations. Very pleased. Last, I loved everything I ate and drank. The truffle fries are one of the best in town and I also really liked the deviled eggs. We enjoyed everything we tried. I'd describe the good in par with Brasserie 19, but the atmosphere is more refined and upscale. This is a great date spot!

Smoked Nordic Salmon, Toasted Bage, Avocado Tartine, Parfait
Tiffany K.

When coming here, it's definitely for the pictures! The restaurant is absolutely gorgeous. The food was very mediocre. I got a Salmon Lox Bagel - pretty simple. The bagel was a bit too chewy for my liking although it was toasted. My friend ordered the avocado tartine, basically an avocado toast. It's good, but it's just a regular avocado toast you can get anywhere. The parfait was a miss. The yogurt was too tart. I wouldn't mind coming back here to take pictures, but I would skip on the food. Pricy for what it is.

Lizbeth P.

My family took me to Annabelle to celebrate my birthday! It was my first time and I was very impressed! It's a very beautiful restaurant with great photo opportunities and good food. My family made a reservation and I would recommend to do that since it is a popular place! For an appetizer, we got a baguette with cheese and ham. It was super delicious and it was fun watching the server spread the cheese! I ordered the "Goldie Lux" which is a bagel with smoked salmon, chive cream cheese and potatoes. My parents bought a bottle of wine and I had a small glass. My meal was very delicious and tasty! The cream cheese was super savory and the bagel was nicely toasted. The service was excellent and our server was very kind to explain different food options! Overall, the food was amazing! I would definitely recommend this place as it is great for birthdays, a day with the girls or for brunch!

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Annabelle Brasserie Reviews in Other Languages

Ask the Community - Annabelle Brasserie

Is it kids friendly with high chair?

No .. we had 2 kids & sat them on the bench style seat with us

What's the price for brunch on Saturday?

Will they split checks?

Yes, you can.

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4.5(301 reviews)
2.4 miMuseum District
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I had a great experience at le jardinier. Everything was great. The food was good, the ambiance was…read moregreat, and the service was impeccable. We had a reservation for a weekday evening. The restaurant was pretty busy when we arrived. Parking was plentiful in the parking garage & our parking was validated by the restaurant too. The ambiance was really great. Lots of art around & a pleasant vibe. The restaurant felt upscale and chic. Service was really great- from the hostess to our waiter - we were well taken care of. The food was really delicious. We got the fall tasting course. Everything had a nice unique flavor and pushed boundaries. I also thought the plating was really great. Personally - I thought the kampachi has such a bold flavor & the wild mushrooms were the most "autumn" feeling. I really liked the Wagyu strip as well. And the crème brûlée was so delicious!! Overall, great experience

3/6/26-Michelin Man? More like Michelin...maaaaaaan…read more.. In good Mel and the Doctor fashion, a rough week equates to "let's go have a great night." We get dressed up and venture to Le Jardinier. While we were super excited and ready for a great Friday evening, we checked in with an unwelcoming hostess. Mind you, this is our first impression since we have never been to any of the locations. He asked the hostess if we would be seated close or after our reservation time (that would determine if we would have a drink at the bar), we received a condescending toned response of "you can have a seat and I will work on getting a status update on that." Duly noted. A few minutes later we were told we could go to the bar to only then be escorted to the table. So we will look past that "weirdness" of initial service and get ready for a stiff drink...the bartenders know what they are doing! Martinis were the name of the game and they were perfect. Just perfect. The prefixe and wine pairing was the game plan. But before the fun stuff, came the bread service. Bread was more than bread, it was warm savory pillows with the perfect butter. Made a crumbly mess while tearing up the bread basket, expected table crumbler service, after, nothing. For Michelin, we expected the fine dining cleaning in between each course. The service was odd, and the servers seemed cold. The kanpachi and the scallop of the prefixe were Michelin. Overall, we might give it another shot, maybe it was a bad day...but still grateful to get in last minute due to rodeo season. Let me know your experience!

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Brasserie du Parc - Onion soup

Brasserie du Parc

3.9(421 reviews)
2.7 miDowntown
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Stopped in primarily because of a dessert photo I saw on here but they didn't have it on the menu…read more Friday night around 8, not busy at all. Sat at the bar. Bartender was very friendly and helpful. Ordered two desserts and a glass of wine. Apple tart and chocolate mousse. Nice spot centrally located in downtown. Rest of the menu looked good; would visit again!

I've never encountered a restaurant that went from a 5-star experience to a 1-star experience from…read morea first visit to a second visit, but this place managed to pull it off. I took my wife here last year and she loved the place so much that she couldn't wait to come back. She literally called the restaurant "perfection" in her own Yelp Review. Of course, that meant we were going to make repeat trips here, even though with all the restaurants we have around Houston, I prefer to continue trying new venues. This year was a complete 180 from last year. They seemed to be either overbooked or understaffed, probably both. We were waiting a while for our table, but a trendy place during Houston Restaurant Weeks having delays isn't surprising, even if we had a reservation. The waiter apologized for the delay, saw we were looking at the HRW menu, and took all three course orders at once. We really thought that it would speed things up, but the exact opposite thing happened. It took well over 30 minutes to get our first course, which was the berries parfait. It's literally just yogurt, berries, granola, and honey in a bowl. Unlike last year, where the ingredients were carefully portioned, it seemed like this year they were all just hastily dumped into a bowl and brought out to the table. Regardless, it still tasted pretty good. About 50 minutes after we ordered, we asked the waiter about the status of our entrees. He let us know that the kitchen was behind. He sounded frustrated. We never saw him again; he completely disappeared and while we thought we saw him around, he never stopped by our table. We proceeded to see random people running items from the kitchen out to various tables. They weren't the waiters covering those tables. I'm not sure if they were kitchen staff, managers, dishwashers, or what. They all seemed frazzled and rushed. Of course, none of the food was coming to our table, but we clearly won't the only ones encountering delays and poor service. At about 70 minutes, and now no waiter, we gave up and went to the host table. We asked to cancel the rest of our order and offered to pay for what we'd already received. The host went to get a manager, but another lady came out letting us know that the manager was tied up facilitating in the kitchen and was trying to offer alternatives to us leaving. My wife was ready to leave, but I saw one of the random employees drop two plates at the table we'd abandoned. I suggested to her that it might be better to just finish our already-delayed meal rather than waste another hour going to another restaurant, ordering, and waiting for food. The lady at the front said she'd "take care of the bill." The food that was brought out was a disappointed. The duck confit was clearly rushed through the cooking process, but was still pretty good. The shrimp and grits were a complete miss, though. They clearly didn't have time to get the flavors they wanted, so they just dumped a bunch of garlic butter into the dish and called it a day. My wife couldn't finish her meal so we swapped entrees midway since the excess butter was making her miserable. The same lady (I'm guessing an assistant manager) kept offering us drinks. We made it clear we didn't want mimosas, so they started offering coffee. I don't think they were intending to come off pushy, but after a miserable 80+ minutes, it felt that way. Finally, we agreed to a couple of coffees with dessert just so they'd stop suggesting stuff and let us enjoy our food. The desserts were... okay. Just like the appetizers and entree, they seemed to be hastily assembled and lacking the flavors we'd expect. My wife seemed suitably happy with the Strawberries Melba for dessert, but my chocolate pot de creme was... bland. I've worked in hospitality before and I know that "I'll take care of the bill" means different things at different places, but this is the first time I've ever encountered-- as an employee or as a customer-- where that meant we were issued a bill for the full amount of the food we ordered, despite the fact that we nearly walked out due to the horrendous service. The only items that were "comped" were the coffees that we didn't even want. My wife had previously made it clear to me that she wanted to come back here regularly, so as we were walking back to our car, I suggested this was just an extreme off day and next time would be better. This time, she made it clear that she'd be okay if we never came back again. Honestly, I can't blame her. I'm leaving the second star on here because the first experience was so good. All I can say is that this place is no longer the amazing location that we experienced in 2024.

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4.2(454 reviews)
2.2 miSixth Ward
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First Time at Café Brussels…read more Tried to eat at the pizza spot next door, but it was closed for a private event, so we decided to give Café Brussels a try -- and honestly, I'm glad it worked out that way. We ordered the Houston Burger and the chicken sandwich with fries, plus a Duvel beer and some wine. Everything was delicious, but the service is what really made the night. Adrian, who works Friday-Sunday nights, was amazing -- super friendly, attentive, and made the whole experience even better. And the dessert... wow. Their Belgian waffle with ice cream and strawberries is unreal. I would go back just for that alone. Definitely returning!

Located on Houston street next to Coastline Pizzeria. There is a private parking lot adjacent,…read morewhich is handy for this area. The interior is fairly old school and was empty during lunch service. The menu focused on European style dishes. Service was very good and our server was very friendly with suggestions. We got some escargot in butter to share (4/5), mussels (2/5), and bread for the table. The escargot was pretty solid compared to what is available in town, the garlic butter sauce was a good bread dipper as well. The mussels tasted a bit off and the sauce wasn't very flavorful either. I got the pork chop for my main (2.5/5); it was a bit tough and wasn't very flavorful outside of being salted. The brussell sprouts were not my favorite but the fries itself were decent. The snails and fries are good. Everything else was just okay.

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4.2(161 reviews)
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ok but not what the name implied ... no macaroons nor wine. filled crepes ok. people nice.read more

TLDR: Worth a visit if you're in the area?…read more Wow! Hidden gem? Forgotten favorite? I don't know, but after tasting the food, we have to get the word out about this spot. Arriving around lunchtime on a weekday, I had the place to myself which allowed me a unique opportunity to take the place in. That being said, this spot is not overly French cafe themed, but instead a classic suburban strip mall spot with nods to the French peppered throughout the menu and decor. The booth area is well-designed, the spot was clean and the table touched by light so after a great experience chatting with the cashier I was crossing my fingers, hoping the food matched the vibe. I had a crepe Mexicana (because who has ever heard of that?!), a croque monsieur with tomato soup, and a dessert crepe because y'all know I always save room for dessert. It took a minute to be prepared, but I'm willing to wait for a fresh made meal. Everything, was delicious. Crepe texture was on point, and each crepe was stuffed to the Gods. Positive experience all around. My tip: Order the tomato soup and finish your meal with the following combo- a dessert Crepe Almonds with strawberries. Trust me on that one!

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Toulouse Cafe and Bar

3.5(638 reviews)
3.1 miHighland Village, Galleria/Uptown
$$$

One of my favorite spots for brunch! I've been here for both Saturday and Sunday, and each visit…read morehas been a great experience. Such a lovely restaurant, with two slightly different vibes depending on the day. Sundays are more lively with a live band, while Saturdays are a bit more relaxed--but still busy. I definitely recommend making a reservation ahead of time. My only small note from my most recent visit was that it felt a little warm inside. I get it, it's Texas and it was a hot day, but I wouldn't have minded the AC being turned up a bit more . Now for the good stuff, food! I've tried a variety of items and have yet to be disappointed. Some standouts: French Toast (5/5): One of the best I've had. Thick slices, no eggy taste, and the crème anglaise with fresh berries are the perfect adds. Lobster Tacos (5/5): More like a lobster salad packed into crispy mini taco shells, the perfect little bites. Shrimp Tempura & Caviar 4/5: Tried this most recently and loved it. The batter had the perfect crunch. I also recommend the Rosé all day punch (not on the menu, but ask your server - it's a frozen berry ball with sparkling champagne and rosé) breakfast potatoes and sausage, salmon entrée, and even the french fries. The service has always been great. On my most recent visit, our server was especially awesome. They were very attentive, polite, and gave great recommendations (especially for mocktails). There are several options for parking including valet, street parking, and a garage. Valet runs around $6-$10, street parking is metered (I paid about $6 for two hours), and the garage was free and really easy the last time I went. Overall, this is a spot I'll keep coming back to and recommending again and again. Looking forward to trying even more of the menu next time!

The quiche is excellent -- rich, flavorful, and served with butter lettuce dressed in a light…read morevinaigrette that balances it perfectly. One note for both patrons and staff: if you sit at the bar, be aware that it can feel more like a server work zone than a place to relax. I ended up moving farther down because I was constantly being bumped into by busy staff moving through the area. Overall, though, it's a lovely spot with very good food. Just wish the staff were a little more aware of guests seated at the bar.

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4.3(660 reviews)
3.0 miThe Heights
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Been here 3 times now and every time is amazing! They are creative with their combination of…read moreflavors and delicate enough to let each one shine without overpowering any others. Food: - Chicken liver pate: 10/10 SOOOO good! The bread that comes with it is amazing too. There is some sweet jam that is paired with it also. It doesn't overpower the main pate flavor, but I could probably do without the sweetness. - Pressed leeks: 10/10 I haven't had leeks too often in my life but this was really good! The sauce that they put it on pairs so well with it and really makes the dish. Must try even if you think you don't like leeks. - Venison tartare: my husband loves tartare and mustard so he loved this dish. I despise mustard and am lukewarm on tartare. The mustard taste was so strong. I hated this dish but I'm also not a good critic for it, so no rating from me. - Pappardelle: 7/10 Simple and classic. Not worth getting on your first visit but a nice dish on its own. - Butternut squash: 8/10 I can't remember much about this dish except that I enjoyed it :) - Pork collar Milanese: 9/10 Like a much better version of a schnitzel - Dumplings: 9/10 Just read the description on the menu and you know it's gonna be good. Ricotta? Brown butter? Yup amazing! Creamy, delicate, but not just a big mush that makes me want to gag. - Lamb ribs: 9/10 Nicely smoked, all around good balanced flavor - Wagyu bavette: 10/10 So good! Tender and juicy. But at this point in the meal, I'm usually pretty stuffed and the portion size is pretty decent. I would enjoy it even more if we didn't always order so many other small plates haha - Mushrooms: 9/10 Mushroom haters, please try this! You may change your mind! It changed my friend's mind that also doesn't like mushrooms. Service: - Always a good time. Checks in but not overbearing. Ambiance is slightly upscale but still relaxed. Doesn't feel uppity. - One time, we got free dessert. We were the last party in there so they probably just wanted to get rid of it. The cookie was so good! I've also been for brunch but have since forgotten what we've ordered. I just remember enjoying it a lot more than expected. Can't wait to go back again!

Casual dining…read more There is a parking lot with limited spaces. Make a reservation. Service was nice and friendly but not consistent. We decided to get a bunch of dishes and share. 10/10- chicken liver pâté with seasonal jam and focaccia - smooth - creamy - paired with the sweet jam 7/10 -kanpachi crudo, satsuma ponzu, crispy sunchoke, mustard seed - fish was tender - slight sweet and crunch bits 9/10- mesquite smoked lamb ribs, white BBQ sauce, rosemary - Lamb was very tender and fell of the bone, sauce was tangy. 10/10- marinated mussels on grilled bread, calico' beans - mussels were flavorful, bread was toasted just right provided a nice vehicle for all the toppings. I enjoyed this dish. 9/10 - pork collar milanese, white anchovy, fennel, apple. - very balanced - savory crispy pork and the topping gave freshness and sweet and tanginess. 8/10- roast chicken and potatoes, lemon aioli, herbed schmaltz - dining companions enjoyed the this dish - moist chicken and potatoes were tasty 5/10 - campanelle, crawfish, Calabrian chile, crab butter - pasta was nice but the spicy sauce overpowered the crab butter and crawfish.

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Squable - Hidden silverware drawer at the table

Hidden silverware drawer at the table

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Annabelle Brasserie - french - Updated May 2026

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