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Annabelle Brasserie

3.8 (403 reviews)
PriceyFrench
Open • 11:00 am - 10:00 pm

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ANNABELLE BRASSERIE ATMOSPHERE

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Recommended Reviews - Annabelle Brasserie

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Parisienne Steak Frites
Kim N.

I can't believe it's taken me this long to dine here. The restaurant is gorgeous, starting with the decor outside the restaurant. We had reservations for party of 6, seated immediately in the back room, large square table. This was perfect since we love to eat family style. We all opted for the Houston Restaurant Week menu. My husband and I ordered and shared: - beet salad - huge portion, not sure how one person can eat this as a starter. Looks and tastes great! - deviled eggs - three eggs, looks great; tastes like normal deviled eggs with caviar on top. - Baguette with Jamon de Bayonne & Raclette - pretty presentation and delicious! - BEEF SHORT RIB BOURGUIGNON - this was the highlight of our meal. Meat is tender, very flavorful, finished the bowl. - Parisienne steak frites - nice presentation, tender steak cooked to perfection. - crème brulee- another big portion, definitely meant to be shared. Tastes just the way we like it. - blueberry parfait - I couldn't decided how this was presented as a parfait, tastes mild and looks like a mini cheesecake. Service was great, very attentive even though he was busy with other tables. Everyone was friendly, manager dropped by to check on us several times. Complimentary valet available.

Espresso martini
Felicia R.

Tried Annabelle Brasserie for the first time during Houston Restaurant Weeks and really enjoyed the experience. First of all, the inside is stunning! They have indoor and outdoor seating, plus a small bar area. And of course, the pink truck out front is a fun photo op. I had the short rib. It was good, although I'm not sure it's something I would order again. But between the beautiful space, great service, and overall vibe, I'd come back and try something else on the menu. Valet is available, which is always a plus in Houston!

Shania C.

This place is really, really pretty. I love all of the interior design. I love the sunroom. I love how all of the waiters and waitress are coordinated in attire.. very clean and nice looking. The service was very good. I really loved our waitress. She did a great job Job and ensuring that we had everything we needed. The food was about eight out of 10. A small lack in seasoning. With the rib dinner that I had was really good and tender. The potatoes were really good. I wish we had more. I got a side of brussels sprouts . They were really good. The drinks were really sweet. So if you like sweet stuff, you'll be fine unfortunately I didn't like the lovebird had way too much sugar so then I got the lemon drop and I got another martini. Both were fine. I wish they had bread, croissants, or something when you sit down, but the food comes out really quick. Most definitely will probably be back to visit again to try some more.

Pistachio dessert
Eric E.

Loved this place. Stopped by on a weekend afternoon for a lunch at the bar after an astros game. Bartenders were excellent at cocktails. Our baguette and raclette appetizer was crispy, melty, and awesome. Perfectly cooked steak frites. By the way, their fries are super crispy. Pistachio cream desert was my favorite though. Crispy buttery puff pastry and velvety deliciousness in between. This place looks like a great date spot, but wear stretchy pants!

Germanie J.

The place is breathtaking! The attention to detail with the restaurant decor was the first thing that caught my eye. From the bright floral designs to the pink truck and large teddy bears, they did not miss the mark with their interior design. There are plenty of spaces inside and out that are perfect for photo ops. The restaurant is boutique size, however the tall ceilings and decor adds an element that doesn't make it feel so small. Our waitress was Diana and she was amazing! Prompt, attentive and had a pleasant attitude. The manager George was also present and did a great job checking in to make sure our experience was great. For food we ordered the Escargot, Deviled eggs, Baguette beurre d'isigny, Cote De Buf, and Le Burger. All items were freshly made and the presentation was beautiful! Great experience.

Syreta G.

A cute brunch spot located in a nice area close to downtown. Stopped in before heading to a play to treat my uncle to a meal. The staff there were so friendly and helped me secretly plan to have the restaurant sing him happy birthday for his big 70th. The environment is welcoming and the food was really good.

French Onion Soup
Destiny C.

The aesthetics of this place are GORGEOUS. From the outside to the inside, even the bar! Which is where we sat. Chad and another guy were the bartenders and their service was impeccable. They were very attentive and polite. We came for restaurant week and had no reservations so they sat us at the full service bar which was great. I got the French onion soup but I wasn't a huge fan. It was something TOO sweet about the soup. Either the onions themselves or maybe too much sherry or wine. The beef short rib was to die for. Very tender and the pearl onions were my favorite part. For dessert I got the profiteroles which were amazing once I got home. I had to take them to go because I was stuffed! I want to come back and sit in the main dining room and take some pretty pictures!

Ceiling
Auzannette H.

My family and I celebrated my birthday here. Service was great and the setting/decor was amazing. It's a lot more tightly packed than I anticipated. So, moving around wasn't easy. Staff were very attentive and friendly. We should have checked ahead of time, but birthday cakes weren't allowed. They did store it for me though. The food was okay.

American in Paris two sunny side up eggs, bacon, potato rosti, toast
Kristine F.

5 Stars Annabelle Brasserie truly made my birthday brunch feel like something out of a whimsical French garden. From the moment you arrive, the charm is impossible to miss. The entrance features the cutest vintage truck filled with flowers, and once inside you're greeted by dreamy floral ceilings, delicate umbrellas, and an overall atmosphere that feels like a cottage garden in the South of France. Everything about the space is elegant yet playful -- the kind of place where people naturally dress up because the setting deserves it. And let me just say... everyone understood the assignment. The entire restaurant was full of beautifully dressed guests matching the vibe perfectly. This restaurant is part of Berg Hospitality, and they absolutely delivered on both service and experience. Our server, Jaouq Corey, was exceptional. The level of attention to detail was impressive. At one point I dropped my napkin and before I even had time to think about it, he appeared with a fresh one. That kind of attentiveness says a lot about how well the team is trained. Now let's talk about the food -- because wow. I ordered the Croque Monsieur and made it a Madame, which adds a perfectly cooked egg on top. It was absolutely outstanding. Rich, flavorful, and beautifully presented. I also had a latte that was delicious and perfectly balanced. Even the smallest details felt thoughtful -- the plating, the birthday dessert, the flowers everywhere, the ambiance. It all came together to create an experience rather than just a meal. I spent the morning celebrating my 51st birthday with my daughter and son-in-law, and I honestly couldn't have asked for a more beautiful place to do it. Great food. Incredible atmosphere. Wonderful service. And yes... I may or may not have stuck my pinky up while sipping my latte. Annabelle Brasserie is absolutely worth visiting if you want a brunch experience that feels elegant, whimsical, and just a little magical.

French Onion Soup
Hailey L.

Love the decor which is a big reason why we picked this place for dinner. Our waiter was outstanding and helped us pick items on the menu. We started with a cocktail and I got the creme brûlée espresso martini. I really thought it was such a cool concept and it tasted pretty good. French onion soup was very rich and flavorful. Definitely was my highlight! My husband had the steak frites which he said was one of the better steaks he's had in a long time. I couldn't decide so I went with the chicken, which was very juicy. I also added the Mac & cheese. I did like it but it wasn't anything special. Over all such a great place, cannot wait to go back.

Escargot A La Bourguignonne
Jackie C.

Beautiful restaurant and great service, but the food was not super memorable. The main thing I remember was the escargot, which were delicious. Nothing was bad, but nothing stood out. It's the kind of place I'd come back to if other people wanted to go, but not a place I'd return to again and again.

Roasted Green circle chicken
Priya S.

Ambiance was on point. Wish the two seater seatings were little more easy to use but overall an amazing place with great food and vibes!

Lida S.

I just recently visit this lovely decorated restaurant for a girlfriend reunion and we had a great time! We shared the Cote de Boeuf among the three of us it was perfection ! Juicy and favored. For the sides we ordered mushroom, beat salad and fries. Love it all. The service was professional and friendly . Enjoy !!

Entrance

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Reviews are mixed. Many highlight the beautiful ambiance, attentive service, and enjoyable food, with several praising the creative cocktails.

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4 months ago

The food was great, the service was exceptional and the ambience is the stuff that stories are made of. I would definitely return here ASAP.

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Annabelle Brasserie Reviews in Other Languages

Ask the Community - Annabelle Brasserie

Is it kids friendly with high chair?

No .. we had 2 kids & sat them on the bench style seat with us

What's the price for brunch on Saturday?

Will they split checks?

Yes, you can.

Don’t See Your Question? Ask Away!

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The service was wonderful and I definitely felt pampered…read more The restaurant was very pretty in a modern way. The food was delicious and very creative.

At Le Jardinier, the art doesn't stop at the gallery door. Dinner feels like an extension of the…read moreexhibit, with each plate carefully composed and almost too attractive to disturb. Almost. I had come to eat, after all. The Octopus Carpaccio was the highlight. Thin slices of octopus paired with Spanish chorizo and peppers made for an absolutely divine combination. The presentation drew me in, but the flavors held my attention. This is the dish I would return for. The Parisian Gnocchi, served with summer squash, chanterelles, and basil, offered something different from the potato-based versions I'm accustomed to. The flour-based preparation was interesting and enjoyable, though the portion felt small for an entrée. I found myself studying the arrangement, partly in admiration and partly to establish whether there might be another gnocchi hiding somewhere. The heirloom tomato and watermelon salad was my least favorite. I didn't think the cucumbers worked particularly well with the other ingredients, and the result felt fairly ordinary despite its beautiful presentation. At $26, I wanted something more memorable. The Midnight Orchard was my favorite cocktail. Its blueberry-infused bourbon, turbinado syrup, and plum and orange bitters made it a standout. Le Carajillo was another highlight: Licor 43, pandan, and espresso came together remarkably smoothly--probably the smoothest carajillo I've had. The evening finished with the Valrhona dark chocolate dessert, accompanied by caramel sabayon and white chocolate ice cream. Naomi deserves particular recognition. She knew every dish down to the fine details and answered questions with an ease that reflected how thoroughly she understood the menu. She was also unfailingly polite and welcoming. Her knowledge helped me appreciate what was on the plate, and her hospitality made the evening that much more enjoyable. Then came the bill: $167.78 before tip, for me alone. Apparently, admiring the art and acquiring it have more in common than I thought. The price didn't erase the pleasure of dinner, but it did give me pause. I didn't leave hungry, though I didn't feel full either. In fairness, I chose lighter dishes, so my ordering likely contributed. Still, portion size and price remain part of the experience, even when the food is beautifully executed. The setting and service were five stars, and the octopus and drinks gave me plenty to recommend. The value was harder to embrace. Four stars overall: a memorable evening, made better by Naomi, with a few exceptional highlights and a price that makes returning a considered decision.

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3.9(567 reviews)
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We had the pleasure of enjoying happy hour, and everything was absolutely wonderful. Melanie and…read moreAlberto provided exceptional service, and every member of the staff we encountered was warm, welcoming, and attentive. The restaurant is elegant, the food was delicious, and the entire experience was outstanding. We started our date night with a refreshing bottle of Raimbault et Fils Sancerre Vignerons, paired with a variety of appetizers, including shrimp ceviche, Wagyu empanadas, Wagyu sliders, a wedge salad, and both East Coast and Gulf oysters. Every dish was perfectly prepared, beautifully presented, and full of flavor. To end the evening, we followed Alberto's recommendation and ordered the chocolate soufflé, served with vanilla ice cream. The dessert was perfectly balanced, rich yet not overly sweet, making it the ideal finale to an exceptional meal. Overall, I highly recommend this restaurant. From the impeccable service to the outstanding cuisine and inviting atmosphere, it was a memorable experience, and we look forward to returning soon.

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Maison Pucha Bistro - Cute interior

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Annabelle Brasserie - french - Updated October 2026

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