HRW 2026 + Extra Apps! What a cute restaurant, it gave French and cozy vibes. The owner Miguel came to our table throughout our meal and made sure everything was going and tasting well. Hannah was our server and she was friendly and provided great hospitality. We started off our meal with some drinks and I got a classic margarita with tajin on the rim. For additional apps outside of HRW, we got a dozen east coast and gulf coast oysters (quite fresh and didn't have any briny-ness, all the Accoutrements paired nicely with the oysters) and the House Bread Service with Butter of The Gods (European butter whipped with Foie Gras, bone marrow, truffle, blue cheese, thyme, garlic, and Wagyu beef tallow, so good). For HRW Apps, I opted for the Escargot (garlic buttery sauce was delicious, no chewiness) and my friend got the crab cake (nice crust and good amount of crab filling). For our mains, we got the Boeuf Bourguignon (super tender meat and the sauce was surprisingly sweet, but didn't mind it) and my friend got the Branzino Filet (quite flaky and no fishy taste). For dessert, we got the Vanilla Shaved Ice (reminded me of a Korean shaved ice BingSu, light and airy, strawberry sauce was great with it as well) and Bread Pudding. Plenty of seating indoors, very intimate and outdoors seating as well. Restrooms - Clean Parking -They have their own lot, small but was able to find parking right away Random fact - upstairs is a Airbnb that you could rent out and can fit 10 people! read more

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Man. We were looking forward to this meal since it was recommended to me by trusted foodie friends. I guess there have since then been internal struggles that have made the quality of this place fall (it's all on the news apparently). There are some major issues here. We waited an hour for our reserved table because the new management could not access their Resy reservations due to internal conflicts. David was very kind to check on us often while we waited for a table but once we got seated our server Hector was practically nonexistent. We watched him service all the tables around us but barely came to check on us. Food took a while to arrive and they sent one of our dishes to the wrong table. By the time that dish arrived everyone was already done eating except for the person who was still waiting on their food. I regret paying the automatic gratuity that came with our size table because the service definitely did not earn it. The flavor of the food itself was fine but not good enough to warrant the service issues that tainted our evening. If you really want to come here go on a weekday or call them for a reservation instead of relying on Resy. Either way I would not recommend being here on a busy weekend, if at all. There's too many other great places in Houston without the drama. read more

Tucked away in Garden Oaks, Beausoleil is housed in what looks like a renovated home. The interior is intimate and cozy, with additional seating available on the patio. The French influence carries through to the tableware and glassware, none of the pieces are quite the same which I really appreciated. We started with a few appetizers. Bread service with butter of God (3.5/5), can't go wrong with crunchy bread topped with a mixture of butter, cheese, truffle and bone marrow. The burgundy escargot (3/5) had a rich buttery flavor, though I didn't get much of the escargot itself. The baked oyster (3/5) has a good flavor, but the east coast oysters were very tiny. The seared Foie Gras (4.5/5) was excellent, great flavor and texture. I could eat this all day, although the portion is quite small, pretty much a one bite situation. For the mains, they had unfortunately run out of a couple of their signature dishes, but what we ordered still delivered. The seared scallops (4.5/5) were cooked perfectly, with a nice sear and tender center. The Japanese A5 ribeye (5/5) was rich, nutty, cooked perfectly, combined with the pomme purée was absolutely chef's kiss. They also have a very nice cocktail and wine selection. Our servers were friendly, the owner also stopped by to say hello. Overall Beausoleil is a great addition to the neighborhood and a charming spot for a date night. read more

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Located in the GOOF. Parking is available adjacent to the restaurant. It's a pretty cool location, with an AirBnB on the second story on what looks like a renovated house. The interior and plating is very French esque. We got a few appetizers for the table. The bread service (3/5) was a bit too rich and buttery for my liking. The escargot was good but lacked a bit of seasoning outside of the butter (3.5/5). The charbroiled oysters from the East Coast is tasty but very tiny (3.5/5). The foie gras is delicious (4.5/5), I just wish there was more of it. The scallop main is super solid (4/5); the seasoning and sauce with the capers and the scallops are perfectly cooked. I tried their ribeye as well and it was delicious and fatty (4.5/5) with a nice, aged, flavor. Overall it was a solid French inspired meal and a cute date spot in the neighborhood. read more

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Visited Beau Soleil on National Oyster Day with two friends, and it definitely won't be our last visit. As expected, it was very busy, so we waited a bit to be seated. It's a small, intimate restaurant with so much charm. The interior is beautiful with elegant French touches, gorgeous china, and a cozy atmosphere. We came for the oysters and enjoyed both the raw and baked East Coast oysters. They were fresh, flavorful, and a bit smaller than what we're used to here in Houston. The baked oysters were especially delicious, topped with fresh prosciutto. We ended up ordering two or three dozen, shared the bread pudding for dessert, and enjoyed a couple of drinks. The team also surprised us with complimentary escargot because of the wait, and it was absolutely delicious. The chef stopped by to check on our table and shared that "Beau Soleil" is actually a type of oyster, which I had no idea about. I always appreciate learning something new, and it made the experience even more memorable. We'll definitely be back to try the regular menu. If the oysters were this good, I can't wait to see what else they have to offer. read more

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My husband wanted to try a new French-style restaurant for my belated birthday dinner, and I told him it had better be good. We brought two of our three teenagers, both foodies who appreciate the full restaurant experience, so BeauSoleil was going to get a proper test. First, the restaurant itself is intimate, cozy and charming. Tucked inside a converted house, the warm mahogany-toned walls, white tablecloths and smaller dining rooms give it an old-world feel. There's also a wonderful covered porch for outdoor dining. For longtime Houstonians, it reminded me a little of Just Dinner on Dunlavy, which I loved and still miss. Our table wasn't quite ready, so we bellied up to the cozy bar before being seated. The boys had soft drinks while Hubs and I enjoyed something a little stronger. I LOVE beautiful, eclectic glassware and china, and BeauSoleil had me. Against the white tablecloths are florals, gold trim, different patterns and even mismatched silverware. Nothing exactly matches, yet somehow it all belongs together. Each course arrives on another gorgeous serving piece. It feels a little like dinner in someone's charming home in France. We considered the Houston Restaurant Weeks menu, but ultimately ordered from the regular menu so we could share and try more dishes. We shared several appetizers instead. The East Coast oysters were fresh and very good. My favorite appetizer was the mussels; tender, fresh PEI mussels in a white wine and tomato base with Spanish chorizo. The chorizo added a smoky, savory warmth and a little spice. I don't remember finding a single unopened shell! The Burgundy Escargot was every bit as delicious as we've enjoyed in France. The Seared Foie Gras was my one miss. The brioche and blackberry compote were excellent, but for $24, I expected more foie gras. The Bread Service was another showstopper. Their aptly named "Butter of the Gods" is an incredibly rich blend that includes foie gras, bone marrow, truffle and more. The first few bites were an explosion of flavor! It eventually became a little too rich for us, but it's absolutely worth experiencing once. Service throughout dinner was wonderful. Our waiter took great care of us, and the host and manager also stopped by to check on us. I ordered the Seared Scallops over polenta with broccolini and goat cheese foam. I've watched Hell's Kitchen since its inception, so I've become VERY judgmental about scallops. These were perfectly cooked, beautifully seared, plump, tender and melt-in-your-mouth. Honestly, they stole the show on my plate. One son had the Branzino in lemon butter sauce with capers and broccolini. Light, flaky and not a morsel left on his plate. My husband and other son ordered the Half Rack of Lamb with pomme purée and haricot verts. The chops were substantial, beautifully seared and perfectly cooked. They looked so good I almost regretted my scallops. Thankfully, my husband shared one. Oh. My. Goodness. One of the best lamb chops I've had. Tender, perfectly cooked and that sauce! I tasted an almost coffee-like depth followed by a wonderful sweetness at the finish. Whatever the chef did, it worked. My one other small wish is for a little more variety in white wines by the glass, particularly Chardonnay. They graciously let me taste two whites, but neither was quite to my taste. I stayed with the Dirty Aphrodite, not exactly a hardship. I'd just love a really good Chardonnay with those scallops next time. At this point, any reasonable person would say we'd eaten enough. We had teenagers with us. So...dessert. One son ordered the beautifully presented Crêpes Suzette and thoroughly enjoyed them, but didn't share! My husband ordered the Bourbon Caramel Bread Pudding with Chantilly cream and candied walnuts, and THAT I tried. Bread pudding is about the only "wet bread" dessert I'll willingly eat, and this was SO good. Warm, rich and comforting without being overly sweet. After everything we'd eaten, I had no business taking more than one bite...but that didn't stop me. We ended the evening by meeting the chef and giving her our compliments. We also met co-owners Miguel and his wife, Gayle, who were incredibly warm and welcoming. You can tell there's a lot of heart behind this restaurant. BeauSoleil isn't just about the food, it's the whole experience: the intimate converted house, gorgeous china and glassware, beautiful presentation, wonderful service and, of course, the food. read more

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We had a great server. The place is very small and super cute and once weather allows their patio will be nice Went for happy hour and we were not disappointed, we only had the oysters and mussels and both were delicious. Had also an xtra order of bread to suck up all those deli juices. Happy hour included a $30 dl bottle of vino and her suggestion was really good. We would love to come back for dinner next time read more

Sadly. It was a great place...The original chef is no longer there. So the food is an imitation of the original The owner comes off as money hungry read more

We came here for my mom's birthday and it was so lovely!! Truly felt special and she was immediately given a glass of champagne and then they came around with a round of champagne on the house for all of us. We had some amazing food, the butter of the gods is amazing, so was the tuna, crab cakes and roasted oysters. For dinner we had the Salmon special, duck, pork chop, and lamb chops and everyone loved every dish they had! The chef came out a few times and was so personable. We truly enjoyed hearing his favorite dishes and all the specials they had. My parents were surprised at how wonderful their experience was just based off location of this place and I am so glad we had such a great time! We will absolutely be back! read more

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Beau Soleil vibes - Louis Armstrong, Etta James, Julia child cooking silently in the in background on the tv & amazing food. The Beau Soleil happy hour specials are a ridiculously great value (from 4-6pm). $20 bottle of wine with 91 point rating cannot be beat and most appetizers for half off. But back to the vibes, it was gorgeous and romantic - every couple should try this place. read more

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HRW and a la cart. The Japanese A5 wagyu from the menu was my favorite of all the dishes. read more

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This is a lovely restaurant in a newly built building which blends in well on the outskirts of a neighborhood. Great cocktails, wine, food, and attentive service provide a memorable setting for a night out. Order wine from their extensive menu; if presented with suggestions, ask re pricing as some bottles exceed $300. The covered patio is spacious and quiet, and the parking lot appears to be large enough to accommodate its guests. read more

Beausoleil - Great patio on a very quiet street. - Seafood Near Me - Houston, Texas

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It's in the neighborhood. Small and imitate restaurant, would be good for date night or small party. Park can be hard if it's busy but I came on Sunday night and it was not so I was able to park on their lot. Service was 5/5. Foie gras (5/5) Scallops (5/5) perfectly cooked Char grilled oyster (4/5 A5 wagyu (4/5) Mash potatoes + greens beans (4/5) Shaved ice espresso dessert (3/5) Overall, a solid restaurant with good food, but their dessert menu isn't all that. I would definitely come back to try their other savory dishes. read more

Beausoleil - S5 Wagyu + scallops - Seafood Near Me - Houston, Texas

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Dined in on a Sunday at 8 pm for a party of two with reservations. We were seated immediately. Upon walking in, the place feels like an old little house with a mildewy smell. Food was fabulous. Service is very friendly and tentative. We ordered: Dozen East coast oysters: very good but was not cold Bread service: bone marrow was good but some of the bread was too hard (what she said) Burgundy escargot: huge snails with delicious sauce Crab cake: great flavors Foie gras: this was accidentally given to us and we enjoyed it Half rack of lamb: lamb was cooked to perfection and the sauce was very good read more

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This is true hidden gem! I would not have just stubbled across it because it is nicely tucked away in Garden Oaks. I do think this adds to its charm. I went for my birthday this year. I wanted French cuisine and came across this when searching for French cuisine near me that is highly rated. Beausoleil deserves the high rating. The space is lovely, the service is professional and warm, and every dish of the food was delicious. I will return and I highly recommend it! read more

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Came here for a galentine's brunch with my besties and it was so cute! We all decided to do the Valentine's Day pre fixe menu. We started off with the bread service that came with the butter of the gods. For my entree, I picked the lamb while my besties got the steak and the fish. Everything was fantastic! The steak was cooked perfectly. Definitely upscale food in such a cute setting. Highly recommend for a girls brunch or romantic date! read more

Stopped in on a Tuesday evening and instantly loved the vibe. Edgar behind the bar is a true artist. Tell him what you're in the mood for, leave it in his hands, and he'll craft something creative and delicious every single time. The food was also incredible. We were lucky enough to meet Chef David who brought each dish out personally. The man can cook! Can't wait to come back. read more

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The food was delicious and the portions were adequate. But that's where it ends for me. We dined with another couple and were seated in a small back room with patio furniture chairs. The music was so loud you couldn't carry on a conversation, however when I asked that they turn it down a little they did. Myself and one other person at the table had dirty silverware. Our server Hector was also adequate, but not very friendly, seemed like he was having a bad day or suffered from facial paralysis, he never smiled. After we paid our check we were asked to leave because they had another reservation in 15 mins! Really, you can't change a table cloth in 15 mins. We were discussing going to the bar before we were asked to leave, but instead decided to move locations and spend our money somewhere else. If you don't care how you are treated this may be your place. read more

I was recommended this establishment by a friend and was pleasantly impressed by my experience. Although it was raining outside, inside was romantic and cozy with French bistro music playing. There's a bar area, with tables in the front and a larger room in the back. Since it was HH, I ordered a dozen of East Coast oysters (Blue point, from Nova Scotia, and another I don't recall) they were served with a mignonette, a horseradish cream sauce, and a very good cocktail sauce. I also got the shrimp martini, mussels, and escargot to share. The oysters were buttery and plump, tasted so fresh. The shrimp martini was so delicious, jumbo briny shrimp with a tangy and creamy sauce. The escargot was buttery and succulent. If you haven't had it, it's basically like a buttery cooked oyster. The mussels were delectable, and the toast points were so good to soak up the sauce. Their heirloom tomato and burrata salad was awesome. It was served with a raspberry compote and a lemony dressing which complemented the creamy burrata. The bread service was alright. It didn't wow me, the bone marrow with blue cheese was an interesting combination but we enjoyed the bread to dip into the mussel broth. The filet was good. Although it was more on the rare side, we were able to send it back to have it cooked to medium. We also had the vanilla shaved cream for dessert. It was so creamy and the strawberry topping made it so delicious. Jeremiah and Donald were great and provided such attentive service. Will return in the future. Highly recommend! read more

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While the location was a bit hard to find, this hidden treasure is a must try. I ordered the seasonal Caesar salad and the Crab cakes which had a nice crispy exterior, very light and delicious. The salad dressing was delightful but I had to remove the heart of the baby romaine sections to eat it. Dessert was quite a show when my daughter ordered the Chocolate Bomb off the seasonal menu. It was fun to watch and good but VERY rich. Definitely a dessert to share. I was also able to taste the chocolate mouse which was the perfect size and delicious. read more

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Just an update, there is a summer menu that is currently available. We had the lobster entree from this and it was an amazing, perfect pasta and tender lobster. Fully suggest making a run and trying the summer menu read more

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Worst restaurant experience ever. We had reservations for 7pm. Were told they were overbooked and we could eat at the bar and would be well tended. We were totally ignored while they were getting a table ready for ten people that also reservations. It doesn't matter because they won't be open long. Went to Etoile and had a great meal and treated much better. read more

great happy hour spot for east coast oysters, mussels, escargot and cocktail shrimp (they were large but can tell they were frozen!). also has $20 bottles! can't beat that. service was great, enjoyed the outdoor seating area. my main con would be their parking situation. there wasn't really any lines so cars parked anywhere and everywhere. we were blocked in for over 30 minutes until workers, guests moved their vehicles will be back for hh again! read more

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The best happy hour spot and amazing oysters.. I love the service it's always bomb. The ambiance is so nice, I love all the china dishes, al lol unique read more

Beausoleil - Seafood Near Me - Houston, Texas

Beautiful little gem tucked away in GOOF. Had the Branzino with broccoli and my date has the spanish oyster pasta/-and both ate every bit of our meals. Great service and menu. Beautiful place. read more

We had a wonderful experience at Beausoleil & will definitely be back. Table service was top notch. Our server Hanna, was lovely. The filet, pork chop & crab cake were the stand out dishes for us. The Chef even hand delivered our main courses. Every detail was well thought out; dining room, decor & even the plate wear. Can't wait to dine here again! read more

PSA!!! Beausoleil is a GEM in the heart of the Oak Forest/Garden Oaks area. I am beyond thrilled for a more upscale restaurant that I don't have to trek to the other side of town to get to or waste 20-30 minutes driving. Every detail from the glassware to the plates and the decor you can tell was meticulously picked. The wait staff and customer service was nothing less than exceptional. The team and owner went out of their way to ensure our dinner experience was memorable. Some highlights on the food: - order the off the menu items - the scallops were cooked perfectly and had a delicious buttery flavor mixed with the polento - Burrata salad - a perfect blend of tomatoes, true burrata (not mozzarella like some restaurants do) and the blackberry on top truly balanced it - Wagyu filet - cooked to perfection with the perfect amount of seasoning - Spanish Oyster Pasta - IMO a tad light on the oysters, but overall another great dish and the sauce on it tied the pasta together perfectly - DESSERT - DO NOT SKIP THIS!!! Holy moly - the vanilla shaved cream is like adult shaved dippin dots and was nothing less than extraordinary. The also gave us the Chocolate Mousse on the house and the lack of description on the menu does it a disservice as the mousse is wonderful and boasts amazing flavors with the fruit compote they blend in Drinks: - Do not overlook the cocktails!! We ordered different cocktails and both were equally delicious. Our waiter was knowledgeable on guiding us to the best red wine for what we ordered and to top if off, they gave us complimentary champagne for my friends birthday To top it all off - they have an Airbnb on the second floor!! The owner went out of his way and gave us a tour of the 2 bed, 2 bath and the wrap around porch makes it the perfect staycation getaway. Fabulous restaurant and can't wait to go back for HH and brunch! read more

The food was fantastic and so was the service. It's a small place but huge on taste. It's a must if you are in the area. Great for a date night!! read more

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Resy made us a reservation here for 8/13. Arrived to find restaurant closed, sign saying they would reopen 8/13. They did not. Very poor customer service. They are listed in Restaurant Weeks, should have been notified. read more

Wow! We are never disappointed here. The food is so good and the service is absolutely amazing. One of my favorite new spots to go to. The oysters served were extremely fresh and were a great selection of oysters to try. The duck is amazing. We have gotten a few other things and have always enjoyed our dishes. Highly recommend! read more

Beausoleil - Oysters - Seafood Near Me - Houston, Texas

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Every course of their Valentine's Day menu was so good. Service was so polite and engaging. Ambiance was laid back but elevated at the same time. Will definitely be coming back and bringing others to try it out. read more

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Quaint French atmosphere, excellent service, wine and food. Prices on the high side, but not unreasonble.

I had dinner here tonight and ordered the Branzino on the menu for $45. When the bill arrived it was $57. When I asked about the discrepancy the server stated they received a 2 lb. Branzino while the menu price reflects a 1 lb. fish. However, this was not indicated anywhere on the menu. The server apologized for not mentioning it, but that was the extent of the resolution. I was extremely disappointed by how this was handled. It felt like a bait and switch. This could have easily been avoided if the menu had clearly stated'market price' or noted that pricing varies by size. read more

We went to celebrate birthday! Started with the raw and baked oysters, both delicious! We also got the escargot! Recommend all 3! For entrees we had the roasted chicken , the pork chop and the foie gras!! All delicious! Server and chef were awesome! The pretty China and crystal stem wear topped it all! read more

It is a beautiful restaurant tucked away in a residential area. But it's very pricey. It's French cuisine and oysters like everything says here, except you're paying a lot for it. We dined on a Wednesday night and the place had only one other customer. Because of prices, we stayed with appetizers. Had the baked oysters and crab cakes. Small oysters, but it was good. Crab cakes to me were typical but presented very nicely. I imagine it will be difficult to continue if customer volumes are always low. Don't avoid it because of my one review and we will go back and give it another look on a weekend. read more

We had a wonderful birthday dinner for my husband. The food is excellent! Great service and we even got to meet the awesome chef!

This is a super cute homey mansion, looking restaurant tucked away in Oak Forest. It's very hidden and has only been open for a few months, but the staff is super attentive and the food is exceptional. I thought Abouzy was good, but this place definitely tops most French food in Houston. Would definitely be back! I was impressed with the bone marrow butter and east coast oysters. The star of the show was the fish - flaky and crispy skin and dessert. read more

went on Friday for Restaurant Weeks. arrived at 12:30. parking lot empty. the restaurant was closed.

Have been there twice now. It's like a hole in the wall because it's located in a subdivision near the upper Heights. The food is French so of course we tried their escargot and mussels, which were both very good and definitely recommend everyone who likes those to try their's. The crab cake had a lot of crab. You can actually taste the fresh crab in it. Their main courses were also good. We have tried their branzino which was perfectly cooked and moist. Their pasta was very flavorful and seasoned well. But besides from the food, the service was on point. Always accommodating and friendly. read more

Hidden gem! The food was delicious and service was great. Owner was also working so it was great to meet him. Even the unique dishes and silverware were lovely. We had the valentines 4 course menu and it was a bargain and amazing quality! read more

Beausoleil - Burrata salad - Seafood Near Me - Houston, Texas

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