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    Beausoleil

    4.6 (50 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

    Beausoleil Photos

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    BEAUSOLEIL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Beausoleil

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    Kayla N.

    HRW and a la cart. The Japanese A5 wagyu from the menu was my favorite of all the dishes.

    Escargot
    Heather L.

    Beau Soleil vibes - Louis Armstrong, Etta James, Julia child cooking silently in the in background on the tv & amazing food. The Beau Soleil happy hour specials are a ridiculously great value (from 4-6pm). $20 bottle of wine with 91 point rating cannot be beat and most appetizers for half off. But back to the vibes, it was gorgeous and romantic - every couple should try this place.

    Great patio on a very quiet street.
    Walter M.

    This is a lovely restaurant in a newly built building which blends in well on the outskirts of a neighborhood. Great cocktails, wine, food, and attentive service provide a memorable setting for a night out. Order wine from their extensive menu; if presented with suggestions, ask re pricing as some bottles exceed $300. The covered patio is spacious and quiet, and the parking lot appears to be large enough to accommodate its guests.

    S5 Wagyu + scallops
    Tracy D.

    It's in the neighborhood. Small and imitate restaurant, would be good for date night or small party. Park can be hard if it's busy but I came on Sunday night and it was not so I was able to park on their lot. Service was 5/5. Foie gras (5/5) Scallops (5/5) perfectly cooked Char grilled oyster (4/5 A5 wagyu (4/5) Mash potatoes + greens beans (4/5) Shaved ice espresso dessert (3/5) Overall, a solid restaurant with good food, but their dessert menu isn't all that. I would definitely come back to try their other savory dishes.

    Bread & Butter (bone marrow butter)
    Vivian M.

    This is true hidden gem! I would not have just stubbled across it because it is nicely tucked away in Garden Oaks. I do think this adds to its charm. I went for my birthday this year. I wanted French cuisine and came across this when searching for French cuisine near me that is highly rated. Beausoleil deserves the high rating. The space is lovely, the service is professional and warm, and every dish of the food was delicious. I will return and I highly recommend it!

    Burgundy Escargot
    Michelle K.

    Stopped in on a Tuesday evening and instantly loved the vibe. Edgar behind the bar is a true artist. Tell him what you're in the mood for, leave it in his hands, and he'll craft something creative and delicious every single time. The food was also incredible. We were lucky enough to meet Chef David who brought each dish out personally. The man can cook! Can't wait to come back.

    The best complimentary dessert he he
    Chelle N.

    Dined in on a Sunday at 8 pm for a party of two with reservations. We were seated immediately. Upon walking in, the place feels like an old little house with a mildewy smell. Food was fabulous. Service is very friendly and tentative. We ordered: Dozen East coast oysters: very good but was not cold Bread service: bone marrow was good but some of the bread was too hard (what she said) Burgundy escargot: huge snails with delicious sauce Crab cake: great flavors Foie gras: this was accidentally given to us and we enjoyed it Half rack of lamb: lamb was cooked to perfection and the sauce was very good

    Chocolate mousse

    While the location was a bit hard to find, this hidden treasure is a must try. I ordered the seasonal Caesar salad and the Crab cakes which had a nice crispy exterior, very light and delicious. The salad dressing was delightful but I had to remove the heart of the baby romaine sections to eat it. Dessert was quite a show when my daughter ordered the Chocolate Bomb off the seasonal menu. It was fun to watch and good but VERY rich. Definitely a dessert to share. I was also able to taste the chocolate mouse which was the perfect size and delicious.

    Escargot
    Lynn L.

    I was recommended this establishment by a friend and was pleasantly impressed by my experience. Although it was raining outside, inside was romantic and cozy with French bistro music playing. There's a bar area, with tables in the front and a larger room in the back. Since it was HH, I ordered a dozen of East Coast oysters (Blue point, from Nova Scotia, and another I don't recall) they were served with a mignonette, a horseradish cream sauce, and a very good cocktail sauce. I also got the shrimp martini, mussels, and escargot to share. The oysters were buttery and plump, tasted so fresh. The shrimp martini was so delicious, jumbo briny shrimp with a tangy and creamy sauce. The escargot was buttery and succulent. If you haven't had it, it's basically like a buttery cooked oyster. The mussels were delectable, and the toast points were so good to soak up the sauce. Their heirloom tomato and burrata salad was awesome. It was served with a raspberry compote and a lemony dressing which complemented the creamy burrata. The bread service was alright. It didn't wow me, the bone marrow with blue cheese was an interesting combination but we enjoyed the bread to dip into the mussel broth. The filet was good. Although it was more on the rare side, we were able to send it back to have it cooked to medium. We also had the vanilla shaved cream for dessert. It was so creamy and the strawberry topping made it so delicious. Jeremiah and Donald were great and provided such attentive service. Will return in the future. Highly recommend!

    Instant Classic and Martini to order
    Armin F.

    Just an update, there is a summer menu that is currently available. We had the lobster entree from this and it was an amazing, perfect pasta and tender lobster. Fully suggest making a run and trying the summer menu

    crab claws in a bisque - A+
    Maria N.

    great happy hour spot for east coast oysters, mussels, escargot and cocktail shrimp (they were large but can tell they were frozen!). also has $20 bottles! can't beat that. service was great, enjoyed the outdoor seating area. my main con would be their parking situation. there wasn't really any lines so cars parked anywhere and everywhere. we were blocked in for over 30 minutes until workers, guests moved their vehicles will be back for hh again!

    Vanessa M.

    The best happy hour spot and amazing oysters.. I love the service it's always bomb. The ambiance is so nice, I love all the china dishes, al lol unique

    Lamb
    Connie L.

    The food was fantastic and so was the service. It's a small place but huge on taste. It's a must if you are in the area. Great for a date night!!

    Oysters

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    3 months ago

    Quaint French atmosphere, excellent service, wine and food. Prices on the high side, but not unreasonble.

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    We had a wonderful birthday dinner for my husband. The food is excellent! Great service and we even got to meet the awesome chef!

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    Page 1 of 2

    Ask the Community - Beausoleil

    What are the days and times for happy hour?

    The online reserve tool shows more availability for 2 people than for just one person. If I find a time available to reserve for two people, am I able to come in solo?

    How do you have to dress?

    No dress code. You can dress up or come in casual.

    View All 4 Questions

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    Le Jardinier

    Le Jardinier

    4.4
    (314 reviews)
    6.8 mi
    $$$$

    Excellent experience. I came for HRW brunch & to celebrate my birthday…read more Food: - chilled zucchini veloute (+$10)- creamy and refreshing - tuna tartare (+18) - the touch of lime with creamy avocado made each bite delectable, portioned well w the bread - branzino - crispy skin, lightly flavored to let the fish shine, highly recommend - steak & eggs (+$25) - the steak was cooked perfectly however it wasn't too special, I'd recommend branzino instead - cremeux - star of the show, highly recommend if you are a chocolate lover!!!!! The caramel foam was not really sweet if you are concerned about it - la fraiser - a bit too sweet for me but still good Service: Very very slow. It took so long to get the menu, get our order placed, and to get the check. The only con. Parking: Validated in the garage (at least 4 hours because we perused the museum after and still had validated parking once we left)

    I've been here three times now, and I thought I reviewed! The first time was for Houston Restaurant…read moreWeeks (HRW) 2024 dinner (just before they got one Michelin star), winter 2025 (January) dinner, and HRW 2026 weekend brunch. I'm a fan of trying Michelin restaurants. My cousin got me hooked on it a few years ago when we tried a three star Michelin restaurant in Munich. What I love is that Le Jardinier is tucked inside one of the Museum of Fine Arts buildings. There's underground parking, and they fully validate. Bread service - Assortment of warm bread or breadsticks and butter or olive oil. Burrata with stone fruit - This is one of my favorite appetizers. I love cheese. This dish is so beautifully plated with various fruits depending on the season, nuts and a balsamic glaze and olive oil. Filet Mignon Steak - I've had a few tastes of their filet. The first time for HRW 2024, I thought it was tough and cooked well done. It was paired with aubergine (eggplant). Recently for HRW 2026, I tried some of my friend's steak and eggs dish. The meat was cooked better at medium/medium rare and was tender and flavorful. I had reservations from ordering it the first time that I opted for the Carolina Gold Rice Risotto instead. Carolina Gold Rice Risotto - I remember trying a bite of this the first time I visited. This is one of the entrees they are known for. I was excited to order this for HRW brunch. I liked that it was served piping hot as I ate it. I shared it with friends since we all wanted to try. They also liked it, but I thought it was a tad too salty. I liked the roasted corn and mushroom. Fish options - I had their yuca crusted cod for dinner from their winter menu and enjoyed that flaky white fish with beurre blanc sauce. Mine was cooked well, but my friend thought it was watery and bland. For HRW 2026, my friend shared the branzino. It was a nice portion. I ate 1/3 of it. It was light, and the skin was crispy. My friend liked the olives and zucchini noodles it was paired with. Pommes dauphines - These potatoes are everything. I will always order this. It's like mashed potatoes in the shape of churros with an aioli dipping sauce. I've taken it to-go twice, and each time they forgot to pack the sauce even though I reminded them. Desserts - Their desserts are so artsy and beautiful. They also have a butterfly dessert similar to the one I had in Munich. My favorite, though, is the valhrona dark chocolate. It has caramel and white chocolate ice cream. The le fraisier I had recently was tiny. It was a chiffon cake with strawberries. The cake had a citrus flavor that I'm not a fan of, and the layer of thin gelee made it sweet. Good thing the diced strawberries were tart to cut through the sweetness. Beverages: I've had the zero proof Le Jardin and Blush Garden. I like the cucumber and lime in the Le Jardin. The Blush Garden was sweet at first but then tasted better as it got mixed and diluted with the ice. It had a nice peach flavor. The Burgundy French wine flight was great. Palate cleanser and extra desserts - Sometimes when I ate here, they had a juice palate cleanser between meals and offered a complimentary mini poppyseed or chocolate cake on a pretty, warm floral dish with the check. It must only be for dinner since they didn't offer that at brunch. Service is fine. They're mostly attentive. Like most fine dining Michelin restaurants, they explain the food as they serve it to you. Recently, one server spilled a trail of my drink all over my plates and silverware as she was setting it down and didn't notice. I had to ask for another napkin to wipe it up. Then another server asked me to move my appetizer plate so that she could place the entree risotto in front of me. I was still actively eating my burrata. Honestly, she could've just set it in the big open space in front of me. I'm not moving on to my entree yet. I can see the plate. It doesn't have to be directly in front of me. I moved my plate aside (then moved it back) but thought she was rude. Le Jardinier is not one of my top 5 restaurants, but I would come back solely for the pommes dauphines.

    Photos
    Beautiful vases at the bar
    Beautiful vases at the bar
    Yuca Crusted Cod
    Yuca Crusted Cod
    Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)
    Etoile Cuisine et Bar

    Etoile Cuisine et Bar

    4.2
    (607 reviews)
    4.8 mi
    $$$

    Parfait! From beginning to the bittersweet end…read more I was craving one thing, foie gras. Apparently super hard to find around Houston. They nailed it for me! Just savory heaven. Had the charity chef menu. Every dish was exquisite. No complaints or adjustments. Coming from me that's a huge feat :) They even allowed me to switch to the poele instead of the torchon. So grateful and was plenty filling the 4 courses. The redfish de jour was fantastic. The filet de beof was tenderly delicious with all the comfort sides. The pastilla chocolat was decadent bliss. Almost like a melted brownie inside a crisp thin pastry with the right accent of sorbet and lychee. The service was accommodating and prompt. The only thing I could add to this is I wish they were more informative when the dishes came out. That's my only suggestion but the food didn't really need description as it was a novel in taste. Well done Etoile. Merci beaucoup

    We went here for Houston Restaurant week. The food was honestly pretty good, I like the salmon…read moreBenedict. The snails were nice and garlicky as well. The service was absolutely terrible. We had an older gentleman server and asked him to take a picture of us. He said he was busy and ignored us. Then later when it was time to order we told him that my wife has never eaten here so what he would recommend or what's the most popular. He said "just choose what you like". Then we asked for Houston Restaurant week what has been the most popular options yesterday. He replied "I didn't work yesterday". So we had no idea what to order, no recommendations, and no service.

    Photos
    Etoile Cuisine et Bar
    Fish
    Fish
    Etoile Cuisine et Bar

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    Taste of Paris

    Taste of Paris

    4.2
    (164 reviews)
    15.1 mi
    $$
    Family-owned & operated
    Certified professionals

    TLDR: Worth a visit if you're in the area?…read more Wow! Hidden gem? Forgotten favorite? I don't know, but after tasting the food, we have to get the word out about this spot. Arriving around lunchtime on a weekday, I had the place to myself which allowed me a unique opportunity to take the place in. That being said, this spot is not overly French cafe themed, but instead a classic suburban strip mall spot with nods to the French peppered throughout the menu and decor. The booth area is well-designed, the spot was clean and the table touched by light so after a great experience chatting with the cashier I was crossing my fingers, hoping the food matched the vibe. I had a crepe Mexicana (because who has ever heard of that?!), a croque monsieur with tomato soup, and a dessert crepe because y'all know I always save room for dessert. It took a minute to be prepared, but I'm willing to wait for a fresh made meal. Everything, was delicious. Crepe texture was on point, and each crepe was stuffed to the Gods. Positive experience all around. My tip: Order the tomato soup and finish your meal with the following combo- a dessert Crepe Almonds with strawberries. Trust me on that one!

    Quaint little creperie with friendly staff. My Nutella crepe stuffed with strawberries and banana…read morewas delicious and they didn't skimp on the Nutella. Cappuccino was also delicious. The Parisian theme was noticeable..as was the reggaeton music they were curiously playing. Worth coming back to when in the area as the menu had a few other items I would definitely try.

    Photos
    Crepes, waffles, premium coffee and fun
    Crepes, waffles, premium coffee and fun
    Waffle near me
    Waffle near me
    Waffles at  Taste of Paris Crêperie & Café

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    Waffles at Taste of Paris Crêperie & Café
    Toulouse Cafe and Bar

    Toulouse Cafe and Bar

    3.5
    (641 reviews)
    5.7 mi
    $$$

    One of my favorite spots for brunch! I've been here for both Saturday and Sunday, and each visit…read morehas been a great experience. Such a lovely restaurant, with two slightly different vibes depending on the day. Sundays are more lively with a live band, while Saturdays are a bit more relaxed--but still busy. I definitely recommend making a reservation ahead of time. My only small note from my most recent visit was that it felt a little warm inside. I get it, it's Texas and it was a hot day, but I wouldn't have minded the AC being turned up a bit more . Now for the good stuff, food! I've tried a variety of items and have yet to be disappointed. Some standouts: French Toast (5/5): One of the best I've had. Thick slices, no eggy taste, and the crème anglaise with fresh berries are the perfect adds. Lobster Tacos (5/5): More like a lobster salad packed into crispy mini taco shells, the perfect little bites. Shrimp Tempura & Caviar 4/5: Tried this most recently and loved it. The batter had the perfect crunch. I also recommend the Rosé all day punch (not on the menu, but ask your server - it's a frozen berry ball with sparkling champagne and rosé) breakfast potatoes and sausage, salmon entrée, and even the french fries. The service has always been great. On my most recent visit, our server was especially awesome. They were very attentive, polite, and gave great recommendations (especially for mocktails). There are several options for parking including valet, street parking, and a garage. Valet runs around $6-$10, street parking is metered (I paid about $6 for two hours), and the garage was free and really easy the last time I went. Overall, this is a spot I'll keep coming back to and recommending again and again. Looking forward to trying even more of the menu next time!

    The service is consistently good. The staff is friendly, attentive, and professional. That's the…read moreonly reason this isn't a one-star review. The pricing has become absurd. Four basic drinks - Tito's & club soda - came to $97 before tip. Nothing about the experience justifies paying nearly $25 a drink. It certainly feels like Toulouse used the World Cup as an excuse to jack up prices, and if that's the case, it's a pretty shitty way to treat your regular customers. Houston locals are the people who kept this place busy long before the tourists arrived. I don't mind paying premium prices for a premium experience. I do mind feeling like I'm being gouged. There are too many great bars and restaurants in Houston to justify coming back here.

    Photos
    Toulouse Cafe and Bar
    Mussels in a red pot served with French plates and glasses of white and rosé wine.
    Mussels in a red pot served with French plates and glasses of white and rosé wine.
    Bottle and glasses of white wine served alongside French dishes and fries at Toulouse.

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    Bottle and glasses of white wine served alongside French dishes and fries at Toulouse.

    Beausoleil - seafood - Updated August 2026

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