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    Hot and Buttered

    4.2 (94 reviews)
    Closed Closed
    Updated 2 months ago

    Hot and Buttered Photos

    HOT AND BUTTERED ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Jordan W.

    Come here every year for crawfish season! We like to mix the Cajun with the garlic butter flavor. This time when we went we tried the wings in buffalo/lemon pepper highly recommend. The crawfish were a nice side, and I always recommend dipping the tails directly in the crawfish boil juice at the bottom of the pan OMG really allows the flavor to come out. Service is always good. You just walk up to the tent, place your order, and once your buzzer goes off, you go grab your crawfish.

    Alexandra K.

    Only outdoor seating. Seating is kind of shitty - tables are old and the only covered seating was swings.. there was lots of flies too. The food was yummy overall. The sauce didn't really penetrate the crab legs so they didnt have much flavor but the crawfish shrimp and vegetables/potatoes tasted good. The lady at the front desk taking my order added a tip to the total without asking me, which I only noticed when I checked my credit card statement and it was 15% more than the total she told me. I ended up getting bothered by the seating/flies and packed up to finish at home. I liked it but would recommend take out only. Also, they only give you those really big meal prep gloves to eat with so maybe bring your own disposable gloves.

    Snow crab legs, crawfish, mussels, corn, sausage - with hot butter
    Phyllis M.

    Love this spot! We were looking for a great crawfish boil and found this popup! Things are made fresh and there are so many ways you can enjoy your boil! We opted to build ours since the there was just two of us! We got two clusters of snow crab legs, two pounds of live crawfish, some mussels, corn and sausage. We got spicy butter to flavor it all! It didn't take too long, and I think we were the first ones to arrive. We did grab some margaritas from Tikilas, which they share some space with. It was perfect! We had a few sips and then watched as they boiled the goods. Such a fun atmosphere! The boil was delicious and spicy! The crawfish were decently sized which I think was normal for the time in season. Definitely a great, casual spot for some tasty food! We also loved that they shared the space with Tikilas. The atmosphere was fun but still casual, and being able to eat anywhere between the two spots was pretty cool! Keep and eye on their Instagram for hours each week and fun specials they're running (they were doing steak night when we were there)! A must try!

    Steak Night
    Nhi V.

    Unexpectedly found THE spot for steak and crawfish. Who would have known such amazing food could come from a pop up shop inside a bar?? Crawfish was huge, mussels were huge, corn, sausage, and potatoes were all cooked PERFECTLY. The seasoning was not too salty like other places I've tried in Houston. Also, I couldn't stop thinking about the steak after eating it once and had to come back a few weeks later. The steak had a rough outer crust but the inside was buttery soft at medium rare. I think they season the outer crust with curry powder or something which gives it a yellow hue and I'm obsessed with it. Tastes nothing like any other steak I've tried. Can't recommend this place enough!

    Crab cluster ($15) shrimp ($15) corn and potato extra
    Stella F.

    I was looking for a good seafood boil place in houston and this was one of the more reasonably priced spots so I gave it a try. It's not a full on restaurant in that you can't sit and eat inside but there are two outdoor sections attached to the bar next door (tikilas) where you can enjoy your food. Wish I had taken a pic of the menu but most of the options were $15 or less I believe. We got a pound of shrimp (automatically head off) and a cluster of snow crab legs ($15 each). You have to order corn ($1.50 each) and potatoes ($0.50 each) separately so our order came out to about $40. We got it hot and buttered with the spicy spice level. It took just a few minutes to be ready and boy was it GOOD. The shrimp were very big and they were deveined. The crab had 5 legs and the claw was pre cut for ease of eating. This was just enough food for two ppl to walk away satisfied. The spice level was good to be able to enjoy the whole thing without your moth on fire. There is a water station from the bar next door available in the back patio as well as a jenga set. Would recommend! PS: they have a small lot to park in and I believe they do to go orders. They also give gloves, napkins, and a container for shells

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    6 months ago

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    5 months ago

    Crawfish, Shrimp and Crab were Excellent. The Owner was very nice! Best Wishes to him!

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    1 year ago

    The food was good but had better. To top it off, two of our cars were broken into. Very unsafe.

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    2 years ago

    Amazing crawfish I love hot and buttered he is alwalys flavorful huh I loove seafood I

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    1 year ago

    The crawfish were good but those buffalo wings were the best I've ever had. Like I just ate six and I wish I'd gotten twelve.

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    2 years ago

    Seafood was soooo good ! The lady don't speak much English and it was kind of expensive but def worth it!

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    3 years ago

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    1 year ago

    The crawfish were really good and the wings were to die for. I would definitely eat 25 of the buffalo lp wings.

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    2 years ago

    I like the foods goodie's are here only one thing , you have to find the little sign but you gonna finally find them .

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    Page 1 of 3

    Ask the Community - Hot and Buttered

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    Crawfish Cafe - Plump

    Crawfish Cafe

    4.2(761 reviews)
    1.5 miThe Heights
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    3rd time to this location,(best) Bellaire is 2nd and the Pearland location comes in last place(food…read morewasn't hot and a little salty) and now we've tried them all! I got my usual Kickin Cajun Crawfish - spicy -so much flavor and it really isn't too spicy! Hubs got the 1lb headless shrimp with Texas Cajun- spicy with garlic butter and they were perfectly cooked. Okra-5/5 very lightly breaded Crawfish eggrolls- meh Wings- Cajun buffalo 5/5 taste like Franks with added Cajun flavors We didn't get it this time but get the red beans and rice- yummmm(better here because it isn't dry like the Bellaire location) service is quick and friendly and the time to come is at lunch or early because they get really busy!

    Nut allergy friendly: Pretty much no issues here!…read more Parking: There's some in the strip mall but definitely less than at the Bellaire location. Time to Appetizers: 20 Minutes Time to Crawfish: 25 Minutes It's a solid branch from the main location in Bellaire, but they're missing some things. For example, the Bellaire location has the new Viet-Cajun flavor of sauce that hasn't debuted here yet (though you can DIY a mix). (Review is for July 2026 if they've updated since then) We got here at 6:05PM and got seated with no issues. Ordered the following: Combo #1 with extra corn and potatoes (3.5/5): Crawfish isn't in season, so don't be surprised at my low rating. It's still great and flavorful all around. Garlic Noodles with Shrimp (4/5): Still incredibly rich and buttery and garlicy and great for a palate cleanser. I'd skip the shrimp; you get eight pieces for $10 extra and that's not really worth it. Crawfish Beignets (4.5/5): Still a fantastic appetizer. Comes out hot, crispy, buttery, and is a really indulgence. 1 lb. Little Neck Clams (4.5/5): I liked these more than the crawfish tbh. It really does depend on what's in season. Very easy to eat, very flavorful. Service was generally good but our server seemed slammed; it took a long time to get water refills and to place extra orders (we got a second order of beignets to-go). Market price for crawfish is high and they're not in season, so don't be afraid to ask. The Combo #1 in July 2026 was $22. Overall, I'll probably be back during crawfish season especially because it's more convenient for me than the Bellaire location, but the Bellaire location has it beat for general atmosphere after the remodeling and much better options for mixes there.

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    Crawfish Cafe - Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    Boil House - Crawfish!!

    Boil House

    4.4(536 reviews)
    1.8 miThe Heights
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    Came in on a Friday night, to get some crawfish! But we ended up with wayyyy more two strawberry…read moredaiquiris, a pound of shrimp with corn, sausage and potatoes later we were good! The crawfish was as good, but had a very different taste than what I was used to, I think they added lime juice in the crawfish. It wasn't bad but very weird lol. My only gripe is the parking and the daiquiri. *there's street parking ofc, but you can end up walking a little far. But there's also parking in the back and enough room for about 6 cars. There's also parking in the front as well. For the Patrice of the daiquiri I didn't think I'd be getting a kiddie sized cup. My total was 26.25 and I added 1 dollar for a tip Overall.. I'm half and half on coming back, but we will see

    Came here for the first time towards the end of crawfish season, after hearing good things…read more Parking- on the street. Small lil place. Patio outside not covered, so when it's hot you have to try and hide near the sides with benches that are closer to the building for fake shade. Service- easy, order at the counter. No wait time. As soon as I placed my order I had my crawfish bag in hand. I belive $9.99 a lb right now. Food- unfortunately, the flavor was overly salty for me. I was done after 1 lb. But I see alot of folks enjoy this place, so they won't be hurting without my business. Try them out, you may love it.

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    Yummy Seafood & Oyster Bar - Delicious edamame!!

    Yummy Seafood & Oyster Bar

    4.3(110 reviews)
    2.7 miThe Heights
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    The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

    I really wanted this to be a hit. Seafood, oysters, alcohol....vibes and a time right? It wasn't…read more I tried the bang bang shrimp, fried pickles, and chargrilled oysters. Something simple that should be an easy win. Unfortunately, everything leaned the same direction: either it was heavy, over-sauced, or overly garlicky. It tasted more like dressed-up frozen food than something thoughtfully prepared. And listen...I don't mind indulgent. But there still has to be balance and fresh food. Fresh like it was raw and delivered today, not fresh like fried in the last 15 mins. When everything is coated, covered, and competing, nothing actually stands out. The drinks didn't help either. They leaned hard on alcohol without much flavor behind them--more "this will get you there" than "this tastes good." Nothing was terrible. But nothing made me want another bite, either. And with seafood, that's kind of the whole point. The atmosphere is friendly, great music, and the service was very attentive. Even the presentation wasn't bad. It just wasn't enough. But at some point, you stop asking what's missing and just accept that it's not landing. I was still hungry so I went next door hoping for a better experience. I want to be clear: It's not bad. It's just not working.

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    Field & Tides - Shrimp and grits. Unique in that the grits were done as small cakes.

    Field & Tides

    4.2(721 reviews)
    1.8 miThe Heights
    $$$

    I ordered the shrimp and my husband ordered the scallops. They were both delicious. We also had the…read moreoctopus appetizer, called the Pulpo, which I thought was tasty. Octopus tends to be quite chewy, but I think they cooked it perfectly. Our server was prompt in checking in on us, refilling our drinks, and clearing used dishes/utensils which I really appreciated. The ambience is nice. They have a lovely patio area but we dined inside. I would definitely return to try different menu items. Apologies for the quality of photos, we dug in before I remembered to snap a photo.

    I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

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    Beausoleil - Muscles in broth

    Beausoleil

    4.3(60 reviews)
    1.1 miOak Forest/Garden Oaks

    HRW 2026 + Extra Apps! What a cute restaurant, it gave…read moreFrench and cozy vibes. The owner Miguel came to our table throughout our meal and made sure everything was going and tasting well. Hannah was our server and she was friendly and provided great hospitality. We started off our meal with some drinks and I got a classic margarita with tajin on the rim. For additional apps outside of HRW, we got a dozen east coast and gulf coast oysters (quite fresh and didn't have any briny-ness, all the Accoutrements paired nicely with the oysters) and the House Bread Service with Butter of The Gods (European butter whipped with Foie Gras, bone marrow, truffle, blue cheese, thyme, garlic, and Wagyu beef tallow, so good). For HRW Apps, I opted for the Escargot (garlic buttery sauce was delicious, no chewiness) and my friend got the crab cake (nice crust and good amount of crab filling). For our mains, we got the Boeuf Bourguignon (super tender meat and the sauce was surprisingly sweet, but didn't mind it) and my friend got the Branzino Filet (quite flaky and no fishy taste). For dessert, we got the Vanilla Shaved Ice (reminded me of a Korean shaved ice BingSu, light and airy, strawberry sauce was great with it as well) and Bread Pudding. Plenty of seating indoors, very intimate and outdoors seating as well. Restrooms - Clean Parking -They have their own lot, small but was able to find parking right away Random fact - upstairs is a Airbnb that you could rent out and can fit 10 people!

    Man. We were looking forward to this meal since it was recommended to me by trusted foodie friends…read more I guess there have since then been internal struggles that have made the quality of this place fall (it's all on the news apparently). There are some major issues here. We waited an hour for our reserved table because the new management could not access their Resy reservations due to internal conflicts. David was very kind to check on us often while we waited for a table but once we got seated our server Hector was practically nonexistent. We watched him service all the tables around us but barely came to check on us. Food took a while to arrive and they sent one of our dishes to the wrong table. By the time that dish arrived everyone was already done eating except for the person who was still waiting on their food. I regret paying the automatic gratuity that came with our size table because the service definitely did not earn it. The flavor of the food itself was fine but not good enough to warrant the service issues that tainted our evening. If you really want to come here go on a weekday or call them for a reservation instead of relying on Resy. Either way I would not recommend being here on a busy weekend, if at all. There's too many other great places in Houston without the drama.

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    The Boot - Boiled Louisiana Crawfish

    The Boot

    3.6(437 reviews)
    0.8 miThe Heights
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    Woooow disappointing :/ This place has Louisiana paraphernalia everywhere and I believe the owner…read moreis from there but er um the place is disappointing. I ordered 1 lbs of shrimp, dirty rice, Cajun potato salad and alligator nuggets. The nuggets were good but pretty darn small for the price. The potato salad was not good and the dirty rice was unseasoned and honestly made with hate. I don't need to come back here. The place has a lot of outdoor seating so definitely not a place to come to before 8pm

    Went at lunch with coworkers. The health inspector's vehicle was there. Good? Bad? I don't know but…read moreI can tell you the food I had was awful! I couldn't even eat the gumbo it was so nasty and tasteless, like dirty water. Absolutely no flavor. The rice and beans were terrible, too. Just gross. I expected something like Treebeards. Again, blah. No flavor. Even the iced tea was yuk. Concentrate or old. There were only four others there at lunch today. My coworker commented he will not go back. His food was subpar. I will say the French fried were good, but that's all. --- in response to The Boot's message. - I did not eat all of the red beans and rice and I did not scarf it down. - I was with coworkers (one of whom recommended the place) and I would never openly complain in front of others. - interesting that you know who I am. I guess with few guests it's easy to identify (if you really found me). - I did not contact staff about the food or tea. Why would I? If that is what you serve, that is what you serve. - my opinion is mine. I encourage others to check it out. As a business owner, you should be able to handle all reviews and constructive comments.

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    Entrance

    Hot and Buttered - popuprestaurants - Updated September 2026

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