So we came here on a Sunday night for restaurant week, apparently Sundays are also happy hour, so their oysters go really quick. We really wanted the baked oysters, but only got to get the fried. The fried oysters were not my favorite. They were more batter than anything. The ravioli and salad was to die for the salad had poblano in it and avocado, so it had a hint of spice and corn. The ravioli was ricotta filled so they have four pieces and eight pieces. The eight pieces really filled me up, but every bite was so savory with the sauce.. It was a sweet sauce, and I would order that again I wanted a lychee martini, but they ran out so I got a cucumber instead. Make reservation reservations and there is complementary valet! Romantic ambience for date night or family dinners. There were plenty of families having dinner on Sunday night there. The service was great. I don't remember our girl waitresses name, but she was fabulous and explained everything to us apologize for not having the baked oysters. read more

See all

The grilled shrimp included olive vierge, orange, and dill. Loved the salty taste to the shrimp associated with the body of water that was balanced by the olive vierge, and made sweeter by the orange. Solid dish, one of my favorite shrimp dishes. The grilled summer squash was cooked well, and I could tell based on texture and crunch. The mojo verde sauce vizcaina had some smokiness to it, but it was sweet. Favorite thing about this dish was the flavorful crust of the fish that shined through. The presentation was good with the microgreens, coriander, and onions adding color. Overall, thought this dish was good, but it didn't wow me. Dessert was AMAZING!! The dessert was a chocolate entremet (flourless biscuit, raspberry, guayaquil mousse). The guayaquil mousse uses Cacao Barry Extra-Bitter Guayaquil 64% couvetere dark chocolate. The raspberry sorbet had a tartness to it and the presentation was enhanced by the crushed up chocolate under it. It was balanced with the mousse that was sweet but not overly sweet because of the cacao. The flourless biscuit was moist, reminding of a delicious chocolate cake. Two coffee molds were placed delicately leaning on the side and on top of the dessert. There were dried raspberry pieces on the dessert as well, adding hints of tartness if you taste it by itself but subtly hidden if you taste the dessert together. Excellent dessert, my regards to the pastry chef Daniela. Best part of the menu and this is what carried the 5-star review. Parking: Complimentary Valet read more

See all

Negative. Pro tip and positive stance Negative: I didn't like that the only parking option was valet. Although complementary I didn't have any cash with me so I parked on the street. Minor bump - I had the burger with fries and for my taste way too salty Pro tip: Happy hour! While I no longer drink. Their top hits (food) are heavily discounted. Their wagyu burger (let's forget the salt for a second) is only $15 and really surprised me in a good way - halfway through I was full Positive aspects: I had dinner at the bar and I was served by two individuals one of them was Matthew and I didn't hear the other name but great guys!! They're super patient and gave a lot of great insight. They connect exceptionally well with their clients. Listen if you go and don't have the Martellus you're missing out 8.5/10 Will return to try the steak frites read more

See all

Our visit to Bar Bludorn for Houston Restaurant Weeks was amazing. The service, food, and ambiance were impeccable. I absolutely loved the sea island dip, I could have taken home a pound of it if allowed. lol of our food was delicious. Perfectly balanced and presented. The Ruby slippers cocktail was delicious. I had several. Cannot wait for The Woodlands location to open so I can be a regular. read more

See all

I wasn't too impressed with Bar Bludorn's Houston Restaurant Weeks menu. I just ended up ordering the Parmesan risotto, but unfortunately, it was quite bland and lacked flavor. The Aperol spritz was good, though! read more

See all

We went here for the first time and the restaurant was amazing along with the bar area. We had great service at the bar and then was walked to our table. The food was delicious with a normal size portion .We had a couple of their cocktails and for dinner the wagyu burger and branzino fish. If you're looking for a great place for a date night or girls celebration this is definitely the place you need to check out. Reservations definitely recommended. Business casual not too fancy. read more

See all

Came here for my friend's birthday and HRW. The aesthetics were gorgeous! I love the look and feel of the place. Our server Julio was wonderful. We told him we were celebrating a birthday and he brought us complimentary champagne. While Julio was our main server, they have people coming around constantly clearing the table or making sure our water was filled. It wasn't too much. Just the right touch of attentive service in my opinion. We both chose the HRW menu and added the lamb ribs as an additional appetizer and let me tell you! The lamb ribs were an absolute HIT! I got the shrimp app which had the heads on for an appealing look. The pork main was like a 4/5. I found it to be a bit tough. And for the dessert I got the Carlota pie which was like key lime pie. I LOVED the dessert. All in all I would come back outside of HRW to try their regular menu read more

See all

This place is fantastic! We shared the beignets for appetizer and the branzino and the duck for dinner. Everything was perfect. The service was as on point and the place is perfect for date night, solo dinner or dinner with friends. read more

Late night bite to eat...last minute plan. We didn't want Taco Bell, we wanted REAL food. Got lucky to score a cocktail table in the bar area. Jumping right in, we get Taylor's amazing martinis with those memorable olives. Our sever was our vibe...cool, sassy, and could keep up with our humor. We ordered the caviar. If you're not ordering the caviar, then what are you doing? The accouterments were diced beautifully and devoured gracefully. He chose the duck, I chose the crab cavatelli, both were a palette shocker from the last time we visited. The mango sauce on the duck was the proper balance needed for a rich protein, and well, the cavatelli, #2 pasta I've had in my life. After raving about dinner, we opted for the Mexican ice cream sandwich and a carajillo, don't judge, just do it. Michelin path is an understatement. Cannnot wait to come back and do it all again. read more

See all

If you've ever wanted to live out your 007 fantasies without the international espionage, this is your spot. From the moment you step through the doors, the atmosphere wraps around you like a tailored tuxedo. It is a fabulous retro escape that feels less like a restaurant and more like a high-stakes scene from Casino Royale. The Vibe The decor strikes that perfect balance of mid-century glamour and modern sophistication. It's moody, elegant, and impossibly cool. Whether you're tucked into a plush booth or perched at the bar, the "James Bond" energy is palpable. The Menu * Cocktails: These are the stars of the show. They aren't just drinks; they are gorgeous works of art. Precisely balanced and served in stunning glassware, each sip feels like a luxury. * Food: The menu offers delectable southern options that go far beyond standard "bar food." Everything we ordered was seasoned to perfection and presented beautifully. The Service This is what truly sets the place apart. The staff is professional and on point every single time. They are attentive without being intrusive. Bottom Line: Whether it's for a high-end date night or a sophisticated nightcap, this is an incredible experience from start to finish. Don't miss out. read more

See all

I really wanted to love this place because I have seen so many videos about it, but in all honesty it just did not wow me. The appetizers were good but nothing that really stood out. For my entree I got the spaghetti carbonara and maybe carbonara is just not for me, but it tasted very bland in my opinion. Dessert was what I was most excited about since I love chocolate. The presentation of the cake was beautiful, but the cake itself was a little dry and honestly reminded me of a microwave mug cake. Not saying it was made that way at all, but that is what it felt like and it was not worth the price which left me disappointed. The service was very good though. Our waiter was kind and attentive, especially since I cannot have pork or gelatin. He made sure nothing I ordered had those ingredients and even recommended desserts without gelatin. I really wanted to try the chocolate cake, so he said they could make it without gelatin which I appreciated. Overall the food just did not hit the spot for me. The prices are high and I expected more from the flavor. The one dish I really enjoyed was the cream spinach side which was delicious. The ambience was nice, very tavern like, but the food just did not match the hype for me unfortunately read more

See all

I mean.. it's Bludorn. You really cannot go wrong with anything Aaron touches. And that's facts. We really made a night of it and started with Happy Hour. We had raw and cooked oysters that were amazing! You could have ended the night there, but of course we kept going!!! When we finished indulging in the HH we were kindly assisted to our table... Let's pause a minute and recognize every single staff member at this place. From the bougie bread service, to hostess, to waitstaff, to management... The attention to detail is insane and you will not go with wanting a thing for more than half a second here. Notably, my friend asked for club soda to remove hot sauce from his shirt (hehe) and he was offered not only club soda but a shout wipe and the manger came by to check on him.. Whattt!! The bar has been set, and I am forever changed from this experience.. Ok, ok.. The food! We had a lovely steak cooked to perfection. The best carbonara with a nice twist that really makes it stand out from the basic B carbonaras and a nice risotto to round out the meal. Really just order whatever sounds exciting to you and it will undoubtedly be great. HH -- I believe was until 6 and only in the bar area. Parking - complementary valet Overall an amazing experience with too legit food so get that resy in the bag! read more

See all

We came here on a Saturday night for dinner. Though the location is a bit farther out and unassuming from the outside, it's very nice inside! Don't mistake the name - this definitely isn't bar food. Reservations are a must, and even then we were waiting for a bit and got drinks at the bar (standing room only!). We were seated soon after and our waitress made several recommendations. Drinks were great - we got a couple of cocktails. Fava hummus- 5/5 - this was amazing! Unique spin on hummus with the halloumi cheese and it comes with tasty bread and veggies to dip. This unfortunately filled us quite up, so watch out for that bread! Hamachi tostada - 4/5 - it's just one tostada, so a bit harder to share. But tasty nonetheless! Spaghetti carbonara - 5/5 - my wife was a fan! Scallops - 2/5 - this was not good. We often get scallops when we eat out, we're big fans. But these scallops tasted like they weren't fresh and they were tiny, the succotash that was under wasn't very great either. It's kind of ridiculous for a $60 plate. Zucchini and shishito side - 5/5 - super tasty and unique as a side! It's a nice mixture with what seemed like some soy sauce. We were glad we got this - I'd definitely recommend it. We were stuffed after this and had no room for dessert unfortunately. Overall a delicious meal (except for the scallops). We'll likely be back to try more! read more

See all

Having frequented Bludorn, I was curious to try their offshoot concept, Bar Bludorn. The food is similar, maybe a little more "southern cooking" focused, and still high quality and scrumptious. We actually enjoyed this meal more than our visit to Bludorn a few weeks earlier! The ambiance is reminiscent of a steakhouse with a slightly updated but retro take (the server outfits reminded me of judges of the Hunger Games or Star Trek!). Service was very friendly, and almost all of the waitstaff were upbeat and grinning. Only the valet team seemed a bit snide but... it was kind of hot outside so maybe they weren't in their best set of mind. Parking is only valet too, although it is complimentary. Dinner started with their complimentary Parker house rolls which are so poofy and cute. The interior is like milk bread so a little denser than a normal bread roll. It came with salted (yay!) butter. Tasty and pretty but not amazing enough to ask for extra rolls. ** Steak tartare (4.5/5): seasoned with a bit of vinegar, quite savory/umami, and I loved the warm crispy potato rounds (like tater tots!). Definitely ask for the horseradish on the side-- took a nibble and it was stronggggg ** Beet hummus (4/5): came pretty in pink and with a mound of goat cheese, tray of cut vegetables, and fluffy zaatar bread. Still a savory dish overall, great to share and tasty. ** Blue crab pasta (4/5): loved the Fresno chile sauce, which was bright in color, creamy, and rich. Just enough salt without being overly salted. The crab didn't seem like it was from a can. The cavatelli pasta was almost like a gnocchi, kind of soft and not quite the al dente preferred with other pastas (my first time having cavatelli so not sure if that's the usual texture). The appetizer size was a perfect portion to share between two people. ** Roasted carrots (4/5): very soft and roasted until a bit shriveled-- but I'm a carrot fan, so hard to disappoint me. I didn't think it needed the extra aioli-like sauce ** Mushrooms (4.5/5): variety of shrooms = different textures and fun to eat! Definitely quite vinegar-y and tangy. The cooked down onions added a nice sweetness. ** Dry aged striploin (3.5/5): The inside was cooked more medium than medium-rare as requested, so was a little dry for me. It came with a super delicious Au poivre vert sauce (creamy and tastes like shallots and maybe some carrots?). I only tried one bite but I'm not a steak expert, while MT polished it off and said it was a pretty good steak! ** Salmon (4.5/5): the salmon itself was beautifully cooked, still oily and moist but being fully cooked inside with that crispy skin! Delish~~ The slight vinegar flavor in the lentils distracted from the experience, and some of the greens had a really bitter flavor. Otherwise the trout roe was a fun bit of additional flavor and texture contrast! Overall, great meal and worth venturing out to try! I'll be back for more of the menu + dessert! read more

See all

Cool/Chill dinner spot! Made reservations ahead of time. The starter bread and butter was hot and fresh! Even got a 2nd loaf. Started off with the raw and baked oysters. The raw oysters tasted super fresh and had all the fixings on the side. The baked oysters were alright. They may have burned it a little too much. For my drink, I got a mocktail which was the Charlanrita with tajin on the rim. It was actually pretty similar to a classic margarita without the tequila so it satisfied my craving. Very refreshing! For my main, I got the Pork Chop Saltimbocca. The cook on this was excellent with the crispiness on the outside and very tender/juicy on the inside. The benton's ham was so flavorful and seasoned quite well. Great job on the cook. Side of fries was crispy and loved the aioli sauce it came with. The parmesan risotto was also noteable as well and creamy/texture was on point. The dry aged striploin was cooked to a perfect medium rare. It still remained tender and good pairing with the Au Poivre Vert. The Crepe Cake was similar to a dubai chocolate flavor. Actually quite delicious! Layers of pistachio cream and chocolate blended well together in each bite with the crispy kataifi. Restrooms - Clean, fancy captions and fancy Aesop hand soap Parking - Valet Our server was knowledgeable and kind! read more

See all

I came with a friend for happy hour drinks on a weekday, but we were told seating was only available at the bar, so we decided to pass on the drinks. That said, our waitress was incredibly sweet. It seemed like she was new, but she was clearly trying her best, and I really want to shout her out for taking such great care of us! We started with the Fritto Misto as our appetizer. For my entrée, I went with the short rib Reuben--and I'm so glad I did. The rye bread was buttery and rich (my fingers definitely felt the aftermath), but it was absolutely worth it. Every component was what you'd expect from a Reuben, but it felt elevated. We ended up staying for quite a while, and by the time we left, the place was packed and had more of a night life vibe to it. read more

BAR Bludorn - Short Rib Reuben - Wine Bars Near Me - Houston, Texas

Service was impeccable. Had the thanksgiving 3 course meal. Squash soup was delicious, the turkey was tender and juicy, and the sides were huge! And then there was the dessert. Chocolate cake and pumpkin pie. I didn't think I had any room left after the entree, but some how I made room for the dessert. I wanted seconds! Worth the money and the experience. read more

Our martinis, bread service and oysters were awesome, and the hostess and waiter were both very friendly and attentive! Our only wish is that the bar area was bigger since it's a nice happy hour spot. read more

So we have been here a few times but it's my first review. Service is lovely. Inside is so loud that we enjoy sitting outside instead. The steaks are amazing. My husband goes the steak route. I always try something different and this time I was a bit disappointed. The gnocchi was so mushy and the lobster was rubbery. But honestly. The steak is where it is at and I'd happily go back. read more

See all

Don't care how good the food is, a 33 minute wait with a reservation makes the entire concept kind of null. Called us to confirm the reservation and sent a message through OpenTable, and we show up to no table. read more

From my experience Bar Bludorn provides a better experience than the original location. The restaurant is an open concept with a front facing kitchen towards the rear of the restaurant. They provide a sophisticated wine menu that pairs well with their ever evolving menu. While the service was top notch, the chefs are quite young and certain items could have been better executed. My duck came in 3 pieces. Unfortunately the knife provided did not have a serrated edge. Upon request I received the same style knife which took far too much effort to cut. I would suggest the kitchen prepare the duck in smaller portions. Additionally, the kitchen forgot the sautéed carrots which were received charred and should have never left the kitchen. They mitigated this concern by providing a complimentary Rice Pudding. While it was a little on the sweet side, the flavor profile is complex and everything is made from scratch adding more emphasis to the experience. I will return and would recommend giving Bar Bludorn an opportunity. Reservations are recommended. read more

See all

I walked in early 45 minutes Bar Service Celeste and Paul said sorry we closed I said shoot they said please come back we hope to see back at 4 pm We have great martinis would love to have you try one! They where so genuine I actually went did work catch up in my truck came back at 4 Wow worth the wait they know how to mix great drinks try the Mexican it's awesome! The clams baked very good too and ham beignets beyond ! Sadly limited happy hour menu they need more add on bites yet I hear the fries fantastic special ! I tried the ragu lamb 1/2 portion wow it loaded and good plus added mushrooms perfect dish not spicey or bland just cozy good Classy great attitudes and place a must Great place will be back soon with my Angel Bryon and HIS Angel read more

See all

Bludorn set the bar very high for Houston dining, Michelin recognition, flawless execution, warm hospitality, and food that earns every dollar. Bar Bludorn, unfortunately, is not there yet... and that contrast is impossible to ignore. Let's start with the good: the food is delicious. An honest 8/10. You can absolutely get a fantastic filet mignon here, arguably one of the best in the city. The kitchen knows what it's doing, no question. Now the problem: the service. For a restaurant charging Bludorn-level prices, the hospitality was shockingly absent. Our server seemed completely disengaged, as if we were an inconvenience rather than guests. There was no warmth, no attention, no sense that anyone cared whether we were enjoying ourselves, or even planned to come back. It felt transactional at best, indifferent at worst. Bar Bludorn positions itself as a polished, elevated dining experience, but the service told a very different story. When the hospitality misses this hard, it overshadows even good food. And in Houston, where you can get incredible steaks, thoughtful service, and better value all over the city, there's simply no reason to settle. Bludorn remains exceptional. Bar Bludorn, at least for now, feels like a concept still finding its footing while charging full price for the destination it wants to be. Until the service catches up to the ambition, we won't be returning. read more

BAR Bludorn - Wine Bars Near Me - Houston, Texas

I ate her for my birthday with wife and daughter. It has the reputation of being hard to get in so we were fortunate to get a Friday night reservation. We ate outside on the patio which was much quieter than inside and the 70 or so temperature was pleasant. there were 4 or 5 tables outside but service was great, we were not forgotten. To be honest, we started inside but it was just too loud. I started with some sort of tequila martini which i had about half of. I have decided tequila and vermouth do not mix The fresh main oysters provided an excellent start to the meal. They also had Brunswick but i opted for the main, good size, fresh ocean taste and full of flavor. I moved onto the pasta which was full of flavor and again, a very fresh taste. My wife had filet mignon which she said was excellent, far better than the same she had had at other places around Houston. My daughter liked the duck, again, high quality and flavorful. We had some sautéed spinach and French fries as slides which were also great. The wine list was expensive but quality items. The 2020 1er cru Beaune blended well with all our our plates. As it was my birthday they greeted us with the little cake and candle you see below. Nice meal, i will be back. read more

See all

The moms wanted to have Houston Restaurant Weeks here so we went for it. When I showed up I remembered being there before. It's the old Jonathan's the Rub Building. 1) Parking: it's valet. No lie I parked at the shopping center right next to it because all of the stores were closed and didn't get towed ‍. Some of the moms Ubered from the Heights but it's a close enough drive. 2) Service: everyone was very nice and polite 3) Environment: it was really stinking loud in there and hard to hear anyone, even our wait staff. Felt like I was yelling all night. Not great acoustics. 4) Food: didn't take pictures but we got the hamachi tostada which was tasty and the ham and cheese beignets, also tasty. They also give you complimentary roll and the most whipped butter ever it looked like sour cream to me. The HRW menu was a good mix. I got the shrimp tart which was sad shrimp that tasted like it was from Argentina. I know that's a weird description but I was born and raised on Gulf Shrimp from Galveston and that was no gulf shrimp which I thought was odd because they have an emblem on the menu saying they support the Galveston Bay Foundation. Anyway it was a little too tart and tangy. I get there was supposed to be a mix of flavor but sometimes too much is too much. I picked the branzino for my main course and it was well cooked. I just ate the fish itself. I didn't care for the bed of stuff it was on. I also got the blueberry cake and the whipped cream and sprinkle of salt was clutch but the cake itself was really dry. I absolutely love Navy Blue so I was looking forward to this place and it is most definitely a four star place. I was hoping for a little more simplicity in the food as opposed to a beautifully dressed item. Good food speaks for itself but all the garnish and extra took away from the main menu items themselves. read more

BAR Bludorn - Wine Bars Near Me - Houston, Texas

Aaron Bludorn's newest, more "casual" concept does not disappoint. The atmosphere is inviting, cozy and classy with a grand view of the kitchen. Service is top with attention to all details. Food is excellent. The carrot ginger soup - fantastic. Ham beignets are good. Steak tartare remarkable. Those are your starters. Steak is a low key, highlight. Pastas are solid. I can't wait to try the Short-rib Rueben. Wine program is very respectable. If you haven't been, give them a try. If you have, well - you know. read more

See all

Came here for a work dinner and had a pleasant experience. Ambiance of the restaurant is nice but still casual. Service was very good - our waiter was attentive and our water glasses and wine glasses were kept filled. The short rib Reuben was great - I could have eaten that as my meal. For my main, I got the roasted duck which was cooked perfectly. I also loved the sides we got - mushrooms and zucchini & shishito. I'll definitely be back to try more of the menu. read more

BAR Bludorn - Roasted duck - Wine Bars Near Me - Houston, Texas

See all

We have eaten at all three of the restaurants in the Bludorn Family and the one thing that stands out is the level of attention and service shown by all members of the staff. Front desk, the manager who came by our table, the sommelier, and especially our primary server Jordan. I can't give an exact number of times I have wanted to list a server by name, but Jordan was truly outstanding and I would put her diligence, attention, and charm up against any other server we have had at either Bludorn or Navy Blue. The food was outstanding. We all agreed that a great way to start a day would be with a plate of the country ham beignets and coffee, the oysters were fresh and flavorful, and all three entrees exceeded expectations. From the decor, to the service, to the food this is place we will be back to eat and can't wait for their location to open up North. read more

I loved the original Bludorn location (shout-out to them on getting a well-deserved Michelin recommendation), so I knew already that Bar Bludorn was also going to be great. We got the following: -Parker house rolls: pillowy soft and delicious alongside the salted whipped butter -Masa Gnocchi: wow! I've never had gnocchi made out of masa and this alongside the shrimp was outstanding. I wanted more. -Porchetta: such a cohesive dish! I loved the saltiness of the pork, the brininess of the olives, the creamy polenta, and the grapefruit slices which cut through the richness of the dish. -Ora King Salmon: I knew right off the bat that this was going to be amazing based on having this at the original Bludorn. This is the BEST salmon dish, and it comes from Marlborough, New Zealand. The service was outstanding, the staff was friendly, and of course the cozy atmosphere was lovely. Even the valet staff out front was so attentive. Would absolutely recommend! read more

BAR Bludorn - Porchetta - Wine Bars Near Me - Houston, Texas

See all

Great food and fantastic service! Really enjoyed my birthday brunch here. The burger was my favorite food item, and I really enjoyed my Bloody Mary. I would say the ambiance is pretty chill but you can definitely dress up if you like! read more

See all

We celebrated my mom's birthday at Bar Bludorn and had an amazing time from start to finish. The staff made us feel genuinely welcomed and made my mom feel really special. The food was outstanding, Country Ham Beignets was dangerously good, savory, fluffy and the pappardelle pasta we're absolutely going back for. Just can't thank you enough for such experience read more

BAR Bludorn - Wine Bars Near Me - Houston, Texas

See all

Wow. Recommended by a friend this restaurant is exceptional. We both had the roasted duck with carrots and mushrooms sides which was delicious. We started with the beet hummus and man, that was so good. The staff was attentive and wonderful and the look and feel of place made for quiet conversation. read more

BAR Bludorn - Roasted Duck - Wine Bars Near Me - Houston, Texas

I have been wanting to try this restaurant for a while now and finally made a reservation to go. Overall, it's not worth it for the price. The food we got was so so and the drinks were mid for how pricey they were. $17 for a lychee martini, small and average. The bread and butter that comes out before the meal is incredible, but it's just bread. I got the Ricotta Gnocchi, which had no flavor and was so small. My friend got the Branzino which I thought was excellent and cooked perfectly, but the rest of the meal was forgettable. The service was fine, wait staff were attentive and friendly. There is no parking but they do offer complementary valet. The restaurant does give more upscale vibes on the inside. There is a dining room and bar area. It does get super loud in the dining area if it's busy so just beware. I wish I could say I would be back but after the experience I would probably not come back. read more

See all

Got their wings (lemon pepper and buffalo) for superbowl. 10/10 delicious and flavorful! Will def come check the restaurant out soon! read more

BAR Bludorn - Wine Bars Near Me - Houston, Texas

See all

The server was nice and brought food in a timely manner, but the food quality is where it gets a little sticky. Three people of my party decided to get the special 40oz ribeye, the wait would be 45 minutes for the steak. My sister and I decided to split the $71 NY Strip. My sister and I started with splitting the $13 salad, it wasn't bad, it wasn't the best. It was lettuce, some parmesan, and some caesar dressing. When the 40oz ribeye was dropped off, a manager came a little afterwards to tell us the other steak had been burned and another one would be coming out soon. The new steak was dropped off and we ordered it medium and we got a rare steak with no brown in the middle. We decided to let it go since we were hungry and just wanted to eat. Ultimately a little disappointed that they couldn't get our $71 steak correct. The whole atmosphere of the place is nice and it not loud but it's not quiet. The servers are nice. First few experiences here were great, not sure what happened this time. Wish i included a picture of our "medium" steak, but this is a day after and no picture was taken. read more

My husband and I had a mid-week reservation at Bar Bludorn for Houston Restaurant Weeks. We were excited to see if it was worth the drive and a spot to add into our date night rotation. Instead, from the moment I arrived, the experience felt off. There were four people at the hostess stand, and rather than being welcomed, I felt looked up and down, as if being evaluated instead of greeted. Service only reinforced that impression. Multiple staff members repeatedly tried to clear our plates before we were finished. We had to stop them several times, including one instance where a plate was actually lifted while we were still reaching for fries. Even the bread was nearly whisked away mid-bite. None of our courses were served by our actual waitress, and she rarely checked in throughout the meal. Drinks were another issue. I finished my only glass of wine after dinner but before dessert, and it was taken without asking if I wanted another. Dessert was served, and I was still without a drink until we flagged our waitress down to place an order. My martini eventually arrived, brought by another staff member. Shortly after, the waitress asked if we wanted anything else. My husband, who had only had water all evening, told her, "No, not right now," as he was still deciding on an after-dinner drink. She left, then returned with the check even though my martini was untouched on the table. About ten minutes later she came back again to collect it. Reader, the card was not even on the table for her to take. We were still trying to enjoy the experience (and my martini). Meanwhile, other tables not dining from the HRW menu seemed to receive warmer, slower-paced service. That contrast was hard to ignore. A table of two seated before us in a large booth was still lingering long after our dessert was cleared, always with a drink in front of them. By the end, it was clear this was not the polished, relaxed experience we expected. Presentation of the dishes was lovely (branzino and gnocchi), but the rushed and inattentive service left us feeling undervalued. With plenty of excellent alternatives closer to us (JUN in the Heights, Nobie's in Montrose, Nancy's Hustle in EaDo), we will not be back. read more

Everything about this place is awesome. The perfect combination "neighborhood bistro" and the high quality you'd expect from the Bludorn family of restaurants. read more

I enjoyed my dinner here. The food was delicious - together with a friend, we had raw oysters and a salad as appetizers, as mains we had the agnolotti, and the fried chicken. For dessert, we had the basque cheesecake (although it was a tad too mushy in texture to my liking). The bread and butter served before our meal started were so yummy! Service was excellent. Parking is complimentary valet only. Atmosphere is lively on a Saturday night, it could be a bit challenging to have a conversation. read more

See all

Had a FANTASTIC meal here!!!! We love Bludorn so we were looking forward to trying out this new addition. Parking situation isn't the best. It's either street parking which is limited or $8 for valet parking. We had Maurice as our server and he was great! Super attentive and was so friendly as well. The ambiance was super cute. We started off with the country ham beignets which were very good. For our entrees, we got the duck and the fried chicken. The duck was some of the best we've ever had. It was so tender and cooked perfectly and the skin was extra crispy. It was served with charred yams and mango and man, chef's kiss! That char really made a world of difference. The fried chicken was very good!!! Chicken was super tender and the crunch on the outside was perfect. We weren't crazy about the sauces the chicken was served with (PB gravy, some jam, and chili oil). Maurice brought out some bludorn hot sauce and that hit the spot!! We would have also been happy with plain ketchup lol the fried chicken was served with mashed potatoes and collard greens which complimented the chicken very well. For dessert, we'd recommend the chocolate cake. Really good with the salted caramel and ice cream. We had ordered the matcha tiramisu dessert but it was not good. Wouldn't recommend that dessert. Overall, it was a great experience and we're looking forward to being back! read more

See all

Switching in for oysters at the bar. Raw oysters were small but delicious and the red sauce is unique ... not sure what they put in it but wow was it great. Also had oysters Rockefeller and they were fantastic. Bloody Mary was also unique and tasted great. Service was punctual and ambiance has a great vibe. Expensive but quality all around. read more